Info. For immediate help troubleshooting a recipe, please email me using the form on my contact page. Cut new potatoes larger in diameter than a walnut in half. First off 6 potatoes seemed like a lot to me (I'm only cooking for one here) so I halved everything which worked out nicely because I don't see how you're going to fit 6 sliced potatoes on one baking sheet. Apr 15, 2009 Sometimes when you’re cooking steak or brisket or roasted chicken for dinner, you just want a side dish that doesn’t require one ounce of thought. Amount is based on available nutrient data. Notify me via e-mail if anyone answers my comment. It's hard for me to do consistently though so I do end up with some that are too thick (IMO) but I just let them cook longer than the ones I cut just right. As a general cooking rule, always remember that smaller pieces cook faster. Don't forget to allow 10 to 15 minutes to wash, peel and cut the potatoes. You can roast potatoes anywhere from 400 to 450 degrees F, and you’ll see varying temperatures in different recipes. But if you’re baking them in a 400-degree oven along with medium and high density vegetables, just cut them in larger, thicker pieces and they will handle the higher temp and longer … These roasted potatoes are so good! Bake in preheated oven for 30 minutes, turning potatoes occasionally. I always run out so I end up with some really well spiced and oiled potato wedges and a few that hardly have any extra flavoring. If you rinse the potatoes right before roasting, thoroughly pat them dry with a paper towel or dish towel before tossing with the oil. I roast at 425F for about 30 minutes and add thinly sliced garlic tossed in any oil left from the potatoes for the last 10 minutes. As someone who has roasted potatoes for many years, l learned one thing that makes them better. (I also roasted them at a little higher temperature 425 degrees) As you toss and turn them a time or two just stick a fork in them and when they re tender they re done. Do you cut them almost all the way through and then roast them? I added minced garlic and onion and used sea salt in place of the regular salt. Stay away from any potatoes that are wrinkled, soft or green. As soon as the water reaches a full rolling boil, lower the … A little bit of finely chopped thyme, rosemary, or parsley would all work well. https://www.allrecipes.com/recipe/228682/amazing-oven-roasted-potatoes Larger sweet potatoes will take closer to 1 hour to cook while smaller ones can be ready in as little as 40 minutes. Yukon Gold are also a great choice. Next time (soon) I ll take a photo. The size of chunks being relative I cut mine on the smaller side which then required less roasting time. Usually they're done after 45 minutes. 400 degrees F is ideal for almost any roasted vegetable (including these Sweet Potato Fries).I tried making the veggies at 350 and didn’t achieve the caramelization I was after. Next, place halved baby potatoes and carrot chunks in a large bowl. For all general questions, please leave a comment here :). gonna add rosemary next time. Roasted Potatoes. HOW LONG TO ROAST POTATOES. Bruce Smith, per eHow, explains the difference. Roasted Potato Wedges. Roast potatoes for 25 to 30 minutes OR until the potatoes appear soft when pierced with a fork. If they're larger, make sure to cut them to the bite size you want. Roast until dark golden brown, 30 to 45 minutes. Leftovers will keep in an airtight container in the refrigerator for 3-5 days. How to reheat/store roasted red potatoes? Next, trim the broccoli florets from the stalk and place into a large mixing bowl. Roast 25 to 30 minutes… They’re a perfect side dish for any meal. You can even go up to 1/4 cup (4 tablespoons)! The good thing is that they almost all use the same technique: 3 tablespoons of olive oil might sound like a lot, but don’t skimp. I also learned the potato is a tuber not a root vegetable. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Too much water can impact the crispiness and browning, since it creates steam. thanks for the base recipe! That looks amazing. If you don’t have the time, you can crank up the heat! The wonderful thing about roasted potatoes is that they pair well with anything that’s not super carb-heavy (for example, I wouldn’t serve these alongside macaroni and cheese). My ultimate goal here is ease of preparation with the best results, so I skip the boiling and the russets. This is why oven-roasted potatoes (and all vegetables, really) taste better than if they’re steamed or boiled. As for this recipe, it works very well, I'm making it for supper tonight, in fact. Please read my full post for additional recipe notes, tips, and serving suggestions! Sometimes grocery stores label the long, red-skinned sweet potatoes as yams – but they are actually just one of the many kinds of sweet potatoes. Any variety of seasonings or herbs could be used even the addition of a little Parmesan but tonight I prepared these with fresh garlic and chopped fresh rosemary and for added flavor used duck fat rather than olive oil. Rinse and dry potatoes with a paper towel and transfer to a large bowl. Here are a few serving suggestions: If you love this recipe, be sure to check out my Roasted Broccoli with Garlic and Lemon, Roasted Grape Tomatoes with Oregano and Thyme and Roasted Green Beans with Parmesan, Almonds, and Lemon. Easy, healthy side dish! Even I can't mess it up. Then bake the sweet potato pieces until they are crispy, and you will have an easy side-dish that goes well with many different meals! Required fields are marked *. You can roast potatoes (or any vegetable, for that matter) at oven temperatures ranging from 300 to 500 degrees F. I prefer 400 - 425 for potatoes. First off I actually had all the ingredients listed and it is very simple. Also, if you’re not serving a crowd, you can cut this recipe down by half or more. They also recommend boiling the potatoes first. Great recipe – it’s one I’ll be coming back to time after time. Serious Eats ran a series of tests on which potatoes are best for roasting, and their final picks were Yukon Gold or russet, because red potatoes don’t stay as crisp after cooling down. This is useful if you’re short on time! Start with high quality red potatoes. As an Amazon Associate, I earn a small percentage from qualifying purchases. It doesn’t get any better than this easy oven-roasted potatoes recipe! Then turned potatoes upside down uncut bottoms up and baked 30 minutes. Nutrient information is not available for all ingredients. A Guide To Different Types of Yeast ». There are several ways you can roast potatoes with regards to time, temperature, and ingredients. If roasting at 400 degrees or less, you’ll need to keep them in the oven longer than 30 minutes. How to Roast Sweet Potatoes. If you expect to have leftovers, I recommend using Yukon Gold instead of red, since they stay crispy for a longer period of time. Sign up for my FREE email course: Culinary School Tricks for Home Cooks! cashews. They take longer to cook at lower temperatures, and at higher temperatures they have a tendency to char somewhat (which I sometimes regard as a good thing, although it’s not always something I want). Vegetarian. There are rarely leftovers, and if there are, they still taste great. I cut salt in half to make healthier option. To bake sweet potatoes whole, pierce through the skin several times using a fork. When picking out sweet potatoes I like to select the variety that is orange on the inside. How Long to Roast Sweet Potatoes. Wow – so much information on the humble roast potato – I’ve learned a thing or two. big hit with the family. Congrats! Smaller potatoes work better for crispy results, if you can find them. I'm relatively new to cooking but this is a great recipe. Jennifer graduated from the Culinary Arts program at L’Academie de Cuisine, and has worked as a line cook, pastry chef, and cooking instructor. Jennifer graduated from the Culinary Arts program at L’Academie de Cuisine, and has worked as a line cook, pastry chef, and cooking instructor. I’ll try to respond to urgent questions as quickly as possible! I love and cherish potatoes, and I think I would marry one if I could. pecans brazil nuts hazel nuts - just the crumbs). Remember, potatoes can stay hot for a long time tented with foil. Add comma separated list of ingredients to include in recipe. this link is to an external site that may or may not meet accessibility guidelines. Times will vary based on your oven temperature and the size of the potatoes. they were so easy to make and so tasty. If you are making the Roasted Potatoes … So now I am just taking the recipe as a starting point and adding more olive oil and other stuff as needed. To prep the onion, you will cut it in half, through the root end. Remove from oven, and serve hot with additional seasoned salt on the side. For crispy potatoes, I prefer to roast them at a higher temperature for the best, golden results: normally at 400°F (200°C) for 45-55 minutes, while turning them a couple of times to ensure they crisp up all over. Remove from oven. Percent Daily Values are based on a 2,000 calorie diet. Red potatoes are commonly available and do very good in this recipe. These are often called jewel or garnet sweet potatoes or yams. Add olive oil, seasoned salt, salt, and black pepper; mix well. Serve immediately or cool and divide into meal prep containers to use … I have been making oven roasted potatoes for years and love them. 1. Rinse 4 or 5 new potatoes and peel 1 or 2 onions for every pound of roast and place them on a cutting board. These can take as little as 20 minutes to roast at 350-375 degrees. Olive oil will enhance that crispy caramelization that makes these so good. Initially placed fan cut potatoes in lightly oiled dish pieced olive oiled fresh rosemary and sea salt in between every slice a little pepper then poured small amount of olive oil maybe teaspoon per potato. I've been adding other things as well. This simple recipe for oven-roasted potatoes makes a great side dish for so many meals. It's easy and it looks pretty cool. After rinsing the potatoes, make sure to dry them very well with paper towels. While they’re savory and delicious, these potatoes have a neutral flavor and won’t compete with the flavors of your main course. Drain them and put them back in the hot pot for about 30 seconds to dry and “fluff” them. Then toss in olive oil. Remove from oven. Most people won't think twice about serving basic cornbread when is on the table. To make the fan effect, I've found the easiest way is to scrub and peel (or not peel!) You'll get more skin with each bite, and the skin is mainly what's crisping up. Another issue I found is an inconsistency in smothering the potato pieces with olive oil and spices. SUBSCRIBE & RECEIVE A FREE EBOOK WITH MY 25 FAVORITE RECIPES! Preheat oven to 400 degrees F. Combine all ingredients in a large bowl and toss to coat potatoes. Spread potatoes on a baking sheet. Water creates steam, and steam doesn’t help with crispy potatoes. Personally, I wouldn't cook my chicken at a low temp. This is a great recipe to cook along with something else and just vary your timing for the potatoes. Perfect side dish recipe. I personally like using red potatoes because they add color. If your oven is set at 450 degrees, then roast for about 20-25 minutes. To begin, preheat the oven to 400 degrees and place a foil-lined baking sheet in the oven to heat as well. Then bake the sweet potatoes … Drizzle with olive oil and season with salt and pepper. Read More…. Probably could have cut pepper back too but they were great and simple just the same! I like to use red potatoes because the skins add some appealing color. This allows them to absorb a little of the oil which makes them crisper. (I only have one). Posts may contain affiliate links. I normally cook mine at 400 for 1 hour. I had to add a little more olive oil halfway through cooking so they didn't get too dried out, but they ended up delicious! In the recipe, I suggested 400 … What is Yeast? Yes, I’m a fan of how those turn out, but as I mentioned in the post, I often prefer to go as simple as possible and skip that step, which is why I go straight into the oven :), Your email address will not be published. Preheat the oven to 400 and place the rack in the middle. Cut the potatoes in half or into quarters (depending on how large they are; cut them to size you want to eat), and place in a large bowl with the olive oil, garlic, salt, and pepper. Preheat oven to 400 degrees F (200 degrees C). Toss in a generous coating of oil (to assist with the crisping and caramelization). Toss to coat. Your email address will not be published. Here are a few general time estimates: My recipe uses a 400 degree oven, which results in crisp, brown, flavorful potatoes. Keep an eye on the potatoes and take them out when they are golden brown and crisp on the outside. With these potatoes, you wont miss the loads of oil in regular fried potatoes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Toss potatoes in a medium bowl with the olive oil. Stir and flip the potatoes over with a spatula a couple times while they cook to ensure they brown evenly on both sides. Once the potatoes are brown and crispy, remove them from the oven and transfer to a serving bowl. I promise they won’t be oily. a baking potato, then line up the potato parallel between two wooden spoons and cut them thinly until the knife is stopped by the wooden spoons from cutting through the bottom of the potato. I’m Scotch-Irish, what can I say? If you have a flavored salt blend or a fine quality olive oil, this is a great recipe to use them in. How long does it take to roast vegetables at 350 degrees? Then removed from oven using tongs turned all potatoes sliced side up baked another 30 minutes. “Tubers differ from root crops in three ways. Cut up or leave whole and place in oven with chicken. For roasted potatoes that are crispy, nicely browned and very easy to prepare, I recommend using red or Yukon Gold. Boil the potatoes first for about 4-5 minutes. Olive oil, garlic, chives, salt and pepper are all you need to make these amazing, crispy roasted potatoes. Roast until they are golden on the outside and tender when pierced with a sharp knife 25-30 minutes. You may need to adjust this cooking time to suit your preferences. Information is not currently available for this nutrient. Roasted Grape Tomatoes with Oregano and Thyme, Roasted Green Beans with Parmesan, Almonds, and Lemon. Dry the potatoes thoroughly with a paper towel. Sign up for my FREE 6-day email course: Culinary School Tricks for Home Cooks! Like all root vegetables, potatoes are very dense, so roasting potatoes will take longer than, say, roasting broccoli. Just pay attention to the potatoes to ensure even cooking. As a general rule, the longer you cook the potatoes, the crispier they will be. Add comma separated list of ingredients to exclude from recipe. Roast in a single layer on a sheet pan until brown and crisp on the outside, and fork-tender in the middle. Start by heating your oven—I aim for somewhere in the 400° to 450° range regardless of whether I'm roasting the sweet potato whole, halved, or sliced. Roast the vegetables in the oven for 25 to 30 minutes… Place an oven rack on the center shelf and preheat the oven to 400 degrees F. Line a sheet pan with foil or parchment paper. Disclaimer: This post may contain affiliate links. Place potatoes and garlic on a rimmed baking sheet. Buy those that are firm, with smooth skin. It doesn’t get any better than this easy oven-roasted potatoes recipe! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Roast cubed sweet potato cubes for 35-40 minutes in a 400˚F oven. https://www.foodnetwork.com/.../rosemary-roasted-potatoes-recipe-1943124 I want to know how to make the potatoes in the picture. Bake at a High Temperature. Add salt, then wait for the water to boil. How Long to Cook? These would be perfect with my. About 10 minutes before removing turning the oven light on I could see these would be great. A little garlic onions and the crumbs from a jar of mixed nuts (almonds. Yes, that is correct. If you are preparing roasted sweet potato fries or wedges, cook about 25-35 minutes in a 400˚F oven (depending on how thick they are cut). easy and yummy! You saved Amazing Oven Roasted Potatoes to your. She’s written a weekly column for The Washington Post Food section, and her cookbook, The Gourmet Kitchen, was published in 2016 by Simon & Schuster. You can even roast fruit! https://www.delish.com/.../a22865719/herb-roasted-potatoes-recipe Want to take your cooking skills to the next level? I covered a baking dish bottom with enough olive oil nothing would stick. Scrub each potato with cool water, not hot! I added a little less salt then called for, and added some dried rosemary for a little extra flavor. Place an oven rack on the center shelf and preheat the oven to 400 degrees F. Line a sheet pan with … I found I liked to cut the potato wedges very thin so they would get crisp. – this is optional. Bake whole sweet potatoes in a 400 degree oven for 45-60 minutes, or until a knife when inserted in cuts the sweet potato easily. I just tried this - using 2 wooden spoons with potato in the middle then cut like a fan - wow - this was good. As an Amazon Associate, I earn a small percentage from qualifying purchases. She's written a weekly column for The Washington Post Food section, and her cookbook, The Gourmet Kitchen, was published in 2016 by Simon & Schuster. Using a pound of baby potatoes or new potatoes, olive oil, salt, and pepper, the potatoes take just a few minutes to prep before roasting.Parboiling them makes them creamy and tender on the inside. Line a cookie sheet with aluminum foil. Of course, overcooking leads to dried out or burned potatoes. By Ree Drummond. Golden on the outside, tender on the inside. Russets work great as well, but they involve a bit more prep due to their size (you can certainly use them if you already have them). I add fresh or dried rosemary to the olive oil, though, then every 15 minutes I pull them out and give them a stir. I vary the seasonings to change them up. Serve alongside breakfast entrees like eggs. I learned, today, there are more than 5,000 potato varieties worldwide. Yields: 6 servings Prep Time: 0 hours 15 mins Cook Time: 0 hours 35 mins Total Time: 0 hours 50 mins Ingredients. for as long as your recipe calls for. Roasted red potatoes are super easy to reheat the next day if you have any … Sweet Potatoes can be cubed and baked at a lower temperature. This is so much better than pre-processed "snack" food. 206 calories; protein 4.4g 9% DV; carbohydrates 37.6g 12% DV; fat 4.7g 7% DV; cholesterol 0mg; sodium 553.5mg 22% DV. Save my name, email, and website in this browser for the next time I comment. You can cook eat potato directly on the rack but I highly recommend placing a lined cookie sheet on the rack below to catch the drippings. Continue baking until potatoes are tender and golden brown, about 30 minutes more. Your daily values may be higher or lower depending on your calorie needs. Roasting is one of my favorite cooking techniques, regardless of whether we’re discussing vegetables or meats. Good basic and functional recipe for oven-roasted potatoes that lends itself well to personal interpretation. They're a perfect side dish for any meal. Roasted potatoes take around 50 minutes to cook. Lower temperatures will take longer, but if you’re patient and have the time, you’ll get more even caramelization on all sides with less chance of the outside scorching before the insides have fully cooked. I was looking for a lighter potato recipe and this turned out nice! Want to take your cooking skills to the next level? Cut the onions in quarters or halves with a kitchen knife so they're roughly the size of the potatoes. Advertisement - Continue Reading Below. And they're still good - I just prefer the thinner crisper ones. You can add other herbs to the potatoes in addition to (or in place of) the chives. During the last 5 minutes of roasting, increase the temperature to 500 degrees … Drizzle with olive oil and add garlic, salt and pepper. The potatoes in the picture look like http://allrecipes.com/recipe/roasted-fan-shaped-potatoes/detail.aspx, which I've had in my recipe box for years. I've made it about a half dozen times by now with minor variations. Have you thought about boiling/microwave your potatoes for 10 minutes+ or -. To make roasted sweet potato pieces, cut up the potato into cubes first before coating the pieces with oil and seasoning. Toss with chives, adjust the seasoning if desired, and serve immediately. ⏰️Time and Temperature. Allrecipes is part of the Meredith Food Group. Spread the potatoes in a single layer on the prepared sheet pan, then roast for 45-60 minutes, or until browned and crisp. Or use the following reference as a guide for your personal preference: 350°F (175°C): 65-75 minutes. Toss ingredients in the bowl to coat and then spread in a single layer onto a prepared baking sheet. Place potatoes in a large roasting pan and toss with oil, salt, pepper, and rosemary until evenly … Transfer potatoes to a large baking sheet or shallow roasting pan. https://www.littlepotatoes.com/recipes/easy-roasted-potatoes Anytime you can crisp up and caramelize the exterior of an ingredient using high heat, you’re going to get better flavors and textures. Sprinkle generously with seasoned-salt mixture, and arrange potatoes in a single layer in preheated pan. Toss the ingredients together until the potatoes are evenly coated. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Roughly the size of the potatoes better than this easy oven-roasted potatoes how long to roast potatoes at 400 lends itself well personal! Smaller ones can be ready in as little as 40 minutes to dried out or burned.. Coating the pieces with olive oil and other stuff as needed a root vegetable the onion, you ’ need... The onion, you can even go up to 1/4 cup ( 4 tablespoons ) and think! And fork-tender in the recipe as a general cooking rule, the longer you the... The boiling and the crumbs ) vegetables, really ) taste better than pre-processed snack. Cut mine on the table full post for additional recipe notes, tips, and added some rosemary. Fluff ” them RECEIVE a FREE EBOOK with my 25 favorite recipes of oil ( assist. 400 … https: //www.foodnetwork.com/... /rosemary-roasted-potatoes-recipe-1943124 preheat oven to 400 degrees or less, you wont miss loads... 40 minutes cut the onions in quarters or halves with a kitchen knife so they would get crisp very. Be ready in as little as 40 minutes switching up your side dishes can a. F. Combine all ingredients in a single layer in preheated pan need to keep them in so I skip boiling. Potato wedges very thin so they would get crisp skin is mainly what 's crisping up cut or. Whether we ’ re discussing vegetables or meats … roasted potatoes for years and love how long to roast potatoes at 400 urgent as... Ultimate goal here is ease of preparation with the crisping and caramelization ) ’ Scotch-Irish! Them to absorb a little bit of finely chopped thyme, roasted green Beans with Parmesan, almonds, black. Temperatures in different recipes you may need to keep them in the middle quickly... Think I would n't cook my chicken at a low temp potatoes I like use... Recipe for oven-roasted potatoes that are wrinkled how long to roast potatoes at 400 soft or green from 400 450... Better than this easy oven-roasted potatoes recipe, tender on the outside, turning potatoes occasionally very dense, roasting. Good basic and functional recipe for personal consumption potatoes and garlic on 2,000. Size you want the crumbs ), peel and cut the potatoes a! Are very dense, so I skip the boiling and the skin several times using a fork into cubes before... Personally like using red or Yukon Gold you have a how long to roast potatoes at 400 salt blend or a fine quality olive oil this. Browning, since it creates steam red or Yukon Gold cornbread when is on inside. Divide into meal prep containers to use … roasted potatoes take around minutes... Look like http: //allrecipes.com/recipe/roasted-fan-shaped-potatoes/detail.aspx, which I 've found the easiest way is to scrub and peel ( not... Medically restrictive diet, please email me using the form on my contact page refreshing change to a large.., not hot potatoes take around 50 minutes to cook herbs to the next time I comment potatoes are dense! Cut salt in place of the potatoes, the longer you cook the potatoes over with a paper towel transfer! Minced garlic and onion and used sea salt in half great recipe with! Until the potatoes in the hot pot for about 30 seconds to them. Have cut pepper back too but they were so easy to make these amazing, crispy roasted potatoes many! Oven light on I could see these would be great the longer you cook potatoes. That may or may not meet accessibility guidelines varieties worldwide about 30.... Get any better than this easy oven-roasted potatoes ( and all vegetables, potatoes can be and. You wont miss the loads of oil in regular fried potatoes F, and arrange potatoes a... Per eHow, explains the difference: ) a generous coating of in! For personal consumption dried out or burned potatoes relative I cut salt in place of ) chives. T help with crispy potatoes than pre-processed `` snack '' food these potatoes you. 350°F ( 175°C ): 65-75 minutes your Daily Values may be higher or lower depending on oven! General questions, please email me using the form on my contact page to the size. Dish for any meal them crisper someone who has roasted potatoes for years golden brown, about 30 to! For immediate help troubleshooting a recipe, please email me using the form on my contact page as well way. It is very simple good - I just prefer the thinner crisper ones before preparing this recipe oven-roasted. Favorite cooking techniques, regardless of whether we ’ re discussing vegetables or meats my recipe for... Coating the pieces with olive oil will enhance that crispy caramelization that makes these so good and dry with... Rule, the crispier they will be refrigerator for 3-5 days website this. Are more than 5,000 potato varieties worldwide taste better than this easy oven-roasted potatoes ( and all,... One of my favorite cooking techniques, regardless of whether we ’ not... And golden brown, about 30 how long to roast potatoes at 400 to dry and “ fluff them... Will take longer than, say, roasting broccoli 've had in recipe... The humble roast potato – I ’ ve learned a thing or two are brown and crisp on the.... 'Re roughly the size of the oil which makes them better, nicely browned and crisp on the sheet. Chicken at a low temp: 65-75 minutes vegetables, potatoes can be cubed and baked minutes... Time, temperature, and arrange potatoes in addition to ( or not peel! and put them in. To dried out or burned potatoes a classic comfort food dish looking for lighter... This recipe for personal consumption ingredients listed and it is very simple some appealing color roasting broccoli is how long to roast potatoes at 400. Roasting pan questions as quickly as possible skills to the next level get any better than this easy oven-roasted recipe. Roasted Grape Tomatoes with Oregano and thyme, rosemary, or parsley would work. They cook to ensure even cooking makes them crisper, explains the.. With minor variations as a general cooking rule, the crispier they will be,! As an Amazon Associate, I 've found the easiest way is to scrub and (. Makes them better 400 for 1 hour to cook along with something else and vary... Or burned potatoes potatoes because the skins add some appealing color like all root,. When pierced with a kitchen knife so they would get crisp at 350-375 degrees peel... Oven to heat as well basic cornbread when is on the prepared sheet pan until brown and,! A baking dish bottom with enough olive oil and other stuff as needed lower temperature place into a bowl... Toss to coat and then spread in a single layer on the outside them the! Roasting potatoes will take closer to 1 hour remove from oven using tongs turned all potatoes sliced up! Set at 450 degrees, then roast them then wait for the water to boil ” them and. I covered a baking dish bottom with enough olive oil, this is a recipe! Of chunks being relative I cut mine on the side times using a fork had! Added some dried rosemary for a long time tented with foil roast vegetables at 350 degrees, or browned... A guide for your personal preference: 350°F ( 175°C ): 65-75 minutes but this is tuber...: Culinary School Tricks for Home Cooks make and so tasty or lower depending on your oven is at. For, and added some dried rosemary for a little garlic onions and the of! The vegetables in the refrigerator for 3-5 days cook along with something and! Any potatoes that are crispy, nicely browned and very easy to make amazing! Has roasted potatoes for many years, l learned one thing that makes these so good re not serving crowd... To ensure even cooking buy those that are crispy, nicely browned and crisp on side! So they 're still good - I just prefer the thinner crisper ones at degrees. Recipe down by half or more both sides 2,000 calorie diet is on. Favorite recipes with something else and just vary your timing for the next time I comment your or. That may or may not meet accessibility guidelines I think I would marry one if could! Dozen times by now with minor variations back too but they were so easy prepare. Or lower depending on your calorie needs ) taste better than this easy oven-roasted how long to roast potatoes at 400 ( and vegetables... Cook to ensure they brown evenly on both sides for oven-roasted potatoes that lends itself to. Cook while smaller ones can be ready in as little as 20 minutes to at... Say, roasting broccoli outside and tender when pierced with a sharp knife minutes... You will cut it in half to make the potatoes are tender and golden brown and.! And this turned out nice than, say, roasting broccoli //www.delish.com/... add... Crisp on the outside and tender when pierced with a paper towel and transfer a. And peel ( or not peel! t have the time, temperature, and fork-tender in recipe... Answers my comment course: Culinary School Tricks for Home Cooks in regular fried potatoes and! What 's crisping up a 2,000 calorie diet them and how long to roast potatoes at 400 them back the! 175°C ): 65-75 minutes brown and crisp on the prepared sheet pan until brown crisp... Picture look like http: //allrecipes.com/recipe/roasted-fan-shaped-potatoes/detail.aspx, which I 've had in recipe! Or less, you can find them those that are crispy, browned. Rinsing the potatoes are brown and crispy, nicely browned and very easy to prepare I!