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\n<\/p><\/div>"}. Approved. Breakfast Recipes like this one are great for the holidays or family get togethers. The flavor comes with 25g of protein per serving, zero fat and sugar, 2g of carbohydrates, and 110 calories. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Any recipe can be improved with experimentation. French Toast recipe is an easy and delicious breakfast choice for weekends and holidays. To make the toast, create a custard mixture with eggs, milk, and cinnamon. We use cookies to make wikiHow great. I served this with my Buttery Maple Syrup. How to Make Cinnamon French Toast: 13 Steps (with Pictures) Create a sandwich with breakfast foods such as bacon, a fried egg, and sausage. It was extremely easy and paired well with maple syrup. WHISK together the milk, eggs, flour, cinnamon and vanilla.Or place in a blender to make it even easier and to remove any clumps. Made with cinnamon and nutmeg, they go great with syrup or powdered sugar. I am putting measurements for the eggs and milk but you may need more or less depending on how dry your bread is and how long you let the bread sit in the liquid so you may want to have more on hand. If the butter begins turning dark brown or smoking, turn down the heat to avoid burning the butter. To make cinnamon French toast, start by whisking eggs, milk, and cinnamon together in a large bowl until they’re completely incorporated. It was absolutely delicious! Not a reflection on the recipe just not my kids' cup of tea. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cinnamon French Toast. This easy Honey Cinnamon French Toast Recipe is made special with a bright and lively sweet Honey Cinnamon Sauce. Repeat with remaining … In this recipe, we use it both in the custard and also sprinkle it on top just before baking along with the sugar. For this recipe I used french bread and made it exactly as printed. Certainly does taste like cinnamon rolls, but the egg adds a different texture to it. it was really good and very easy to make,but i added vanilla to give it that extra kick. Made with cinnamon raisin bread in brown sugar, cinnamon, and nutmeg custard. Information is not currently available for this nutrient. Add the cinnamon-sugar mixture; whisk for 30 to 45 seconds or until lightly frothy. The day-old slices … You only need 5-ingredients to make this cinnamon french toast bake! % of people told us that this article helped them. Amount is based on available nutrient data. I made this recipe exact only using lactose free milk. If this recipe makes your taste buds happy, please consider giving it … It features lots of cinnamon and raisins and is sweet, but not overly-sweet so that diners can choose to drizzle their desired quantity of warm, pure maple syrup over the finished product. Repeat with … The sauce can be poured over the warm french toast or used as a dip for French Toast … Last Updated: October 2, 2020 Was quick and tasted great. Making this is awesome. ", "Used Texas Toast Bread and followed recipe. This article has been viewed 309,601 times. Yum! Your daily values may be higher or lower depending on your calorie needs. Mix beaten eggs, sugar, milk, cinnamon, and salt in a large, shallow bowl. wikiHow's. This delicious treat is extremely easy to execute. To learn how to make a cinnamon syrup to go with your French toast, read on! Melt some butter in a pan and fry the slices of bread until golden brown, about 4-5 minutes per side or until golden brown. Dip bread slices into egg … Then pan-fried to golden perfection for a great breakfast idea. https://www.yummly.com/recipes/french-toast-without-cinnamon If your skillet is large enough, you can cook several slices at once. Place the baking sheet in the oven and bake at 350ºF for around 10 minutes. ", "I love it! Then flip each piece of bread and bake for an additonal 4-6 … Percent Daily Values are based on a 2,000 calorie diet. 6.6.20 Followed the recipe to the letter, and it turned out well. This was the first time I ever made French toast. ", "Haven't made French toast for years. Yummy! I will try to experiment with it for myself. Whisk together eggs, milk, vanilla extract, sugar, nutmeg and cinnamon into a bowl. Thanks. Alternatively, if it's too sweet, reduce the sugar and serve the toast without syrup. Serve warm, top with cream, fruit or desired toppings of choice. And uses simple ingredients that are readily available in our pantry. http://www.thekitchn.com/how-to-make-french-toast-at-home-195896, http://www.simplyrecipes.com/recipes/french_toast/, http://www.mccormick.com/recipes/breakfast-brunch/easy-cinnamon-french-toast-with-cinnamon-syrup, http://dish.allrecipes.com/how-to-make-french-toast/?internalSource=hn_carousel%2001_How%20To%20Make%20French%20Toast&referringId=149&referringContentType=recipe%20hub&referringPosition=carousel%2001, http://allrecipes.com/recipe/149398/cinnamon-syrup/, http://www.foodnetwork.com/recipes/cinnamon-simple-syrup-recipe.html, http://allrecipes.com/recipe/23757/french-egg-and-bacon-sandwich/, http://www.recipetineats.com/monte-cristo-ham-cheese-french-toast-sandwich/, http://cafedelites.com/2015/09/23/churro-french-toast-ice-cream-sandwich/, consider supporting our work with a contribution to wikiHow. Whisk in the vanilla extract, half-and-half and salt. Info. The last pertinent ingredient in French toast… All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. For a firmer texture, use stale bread instead of fresh bread. Just ate some with my daughter and it was yummy. Crumbly country-style breads make a sturdy, eggy French toast. Once the toast is golden brown on one side, flip it with a spatula to cook the other side. More then likely will make these again! Please consider making a contribution to wikiHow today. By using this service, some information may be shared with YouTube. Cook bread in hot skillet until browned completely, 2 to 3 minutes per side. Stale bread can be soaked slightly longer as it’s sturdier. Dip bread into mixture, coating both sides. this link is to an external site that may or may not meet accessibility guidelines. Jump to Recipe. 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