Cheesecake is a time-consuming, somewhat expensive dessert to make. Only problem so far, I have made it 3 times in 3 weeks! Thanks for sharing this recipe. Not Plain Cheesecake. You can do this! Georgina Kiely – Digital food editor, bbcgoodfood.com. Next time, I will double the crust. In a large bowl or bowl of a stand mixer, mix cream cheese 30 seconds 'til smooth. I was able to get the slides out if the springform but it was difficult. It’s official – visitors to bbcgoodfood.com absolutely love a cheesecake, and we’re with you all the way. Everyone keeps asking for it. I'm Lauren--a professional recipe developer who spends countless hours perfecting recipes so you can know with confidence that what you see is exactly what you’ll get. Can I reduce the amount of cream cheese? Did you use the thicker crust directions in the recipe card notes? And so worth the time! I have been making cheesecakes my whole life and this is the first one that did not crack. No jiggly questionable center. You can definitely put this into a 10-incher, but definitely won’t fit into an 8. You’ll just have to adjust the crust by using gluten free cracker crumbs or cookies to keep the cheesecake gluten free. Made it for my husband’s 42nd birthday last night, and he declared it the best he’s ever eaten! Nope, none of those things are required or necessary for this recipe. I have never made a cheesecake before. This post may contain affiliate links. The filling was superb, but the crust to me was a little sweeter than I would have liked, so I think I’ll try less sugar next time. Best cheese cake ever! Follow my directions and it is simply fail-proof! All you’ll have left to do on the night is take it out from the fridge and bask in the praise. I used gluten free chocolate chip cookies for the crust and it is 100% the best cheesecake I’ve ever made. Make the batter: In the bowl of an electric mixer fitted with the paddle attachment or beaters, beat … I am not familiar with swerve. Let's talk for a minute about the cream cheese — a very important ingredient in cheesecake. 30 ratings 4.5 out of 5 star rating. Yes, you need a water bath for a 6 inch cheesecake. Perfection! Made this today and used greek yogurt in place of the sour cream. sounds like a lovely recipe but you neglect to write how long it should bake at 325 degrees before reducing the heat to 250. No unnecessary browning around the edges. I was skeptical when I saw this recipe because it seemed like I’ve attempted some in the past that were similar to this but the would always crack. We were super pleased with the results. It’s delicious and easy to make. None of us even added any toppings because we were well pleased with the flavour of the cheesecake all on its own. The best baking pan for this cheesecake recipe is a 9-inch springform pan and don’t have a suggestion for an optional pan to use instead. The best cheesecake recipe is a matter of opinion—but also of circumstances. Quick question- when I first mix the cream cheese with the sour cream/sugar before the eggs go in, what hand mixer speed should I use? Cover gently with plastic wrap and transfer to the fridge to defrost. 1st time making a cheesecake, and all I can say is WOW!!! All the specific directions for this cheesecake recipe are in the recipe card below. First of all, I will make it thicker next time. Being in quarantine, I’ve been teaching her how to bake, so we decided to try and make one together. Like raspberry puree or could you take half of the cheesecake batter and add some cocoa powder to make a marble cheesecake? It was a lot easier than I ever thought cheesecake could be. First cheesecake I have ever made that came out literally, PERFECT! It’s too bad I had not stumbled upon these techniques then. Whether you're looking for no bake, new york style, cheesecake bars, cheesecake bites, it's all here. Thanks for continuing to post them on Instagram. Yum! These easy recipes include chocolate, berry, citrus and boozy cakes. Join thousands of subscribers and get easy recipes via email for FREE! This is my foolproof recipe for the most delicious New York Cheesecake. You’ll love how easy it really is to make – and how amazing it is. But not giving you any guarantees. Jump to Recipe Print Recipe Jump to Video. Ensure you get the best biscuit crumb possible for your cheesecake with help from our easy biscuit base video. halves is plural, like two halves. If you are a kitchen expert, you’ll know cream cheese by itself doesn’t freeze well but baked it does! The recipe is also really well written and super easy to follow! I’m kind of craving peanutbutter cheesecake with chocolate ganache. I followed each of your steps and it was so easy. Mine came out a little sour. help!!! Can I incorporate fruit such as whipped bananas into the recipe? Let’s kick off with a perfect marriage of two of our favourite desserts: Bakewell cheesecake. So nicely described and look mouthwatering. Absolutely amazing cheesecake! Thanks . I’m thinking I needed to bake it longer or let it cool longer. You may need to look up low fat recipes…Sorry to say, Low fat things have more water in them so it could be a problem, Ive baked with swerve before and had awesome results with regular cake, so just my opinion, but I think it would probably be fine. This baked beauty can be decorated to suit your artistic chocolate talents and will go down a treat at any dinner party. When the cheesecake is done, I add the topping then bake an additional 5 minutes. I like to dip my knife in water between each slice to get really clean-looking pieces. I wouldn’t recommend adding a topping to my cheesecake for the reasons stated above. By submitting this comment you agree to share your name, email address, website and IP address with Lauren's Latest. Scrape the sides and bottom of the bowl and add in granulated sugar, sour cream and vanilla. https://newengland.com/.../cakes-frostings/the-worlds-best-cheesecake What’s your favourite cheesecake flavour? Added zest of lemon and 2 tbsp lemon juice (lemon flavor was not very perceptible but it was nice in the background, tanginess was excellent but I don’t know whether it was actually tangier than the original), I can’t wait to experiment with more flavors on your awesome recipe. I think those would be best. I wanna make a perfect cheescake.. You're currently on page 1 Page 2 Next; Chocolate hazelnut ice cream cheesecake. Press into the pan and bake for 8 minutes. I just made this cheesecake and it turned out perfect. Beer 52 exclusive offer: Get a free case of craft beer worth £24. . Your email address will not be published. Been doing a lot more baking at home since the quarantine was put into effect, and my husband and I made this recipe last night for my birthday “cake”. I tried this for the first time back in April during the pandemic lockdown and it was great. This recipe is based off of my 9 inch cheesecake recipe. Going to be subscribing to Lauren’s latest. If you want to make sure your cheesecake doesn’t crack, please please please follow these directions as carefully as possible. Very rich and since it is just the two of us due to the pandemic, I will freeze half of it. Most important, my granddaughter and everyone else at the celebration LOVED it! Halfing the recipe is spelled half. I’ve been watching you test this recipe and had to try it. 64 shares. Don’t be all Suzy-Homemaker thinking you can change this recipe however you like and still have it come out perfectly. We've rounded up 10 indulgent, creamy cheesecake recipes to satisfy your sweet tooth, featuring baked and chilled desserts, flavour ideas and easy options. Omg! Most disappointing comments are the ones where folks that haven’t tried the recipe tell you what they would do differently Tell us how this recipe that we all came to read worked for you instead. Since this is a very basic, beautiful, and delicious cheesecake recipe, try to find delicious toppings that will help enhance the flavor. First cheesecake I ever made! I never tested them in muffin tins! Thank you! I followed this recipe to a T and guess what? Can I do it with out the cream cheese? Is this cheesecake creamy or more dense & crumbly? This recipe for cheesecake has been in my family for nearly a century--and is by far is the BEST Cheesecake recipe ever! Place into the freezer uncovered for about 4 hours or until its mostly solid. ⭐️⭐️⭐️⭐️⭐️. SO GOOD. https://www.olivemagazine.com/guides/best-ever/best-cheesecake-recipes Use almond or amaretto biscuits for a flavoursome and crunchy base, then soft cheese, soured cream and cherries as a creamy filling that isn’t too sweet. First time ever making a cheesecake and it was absolutely amazing! There is a BLOG and a recipe… read the recipe step 7… 325 for 30 … 250 for 45, I have the recipe of an outstanding restaurant. Please be safe and stay well!!! I can’t tell you how many cheesecakes I’ve attempted over the years. Not too fast, not too slow. Swirl a hefty helping of lemon curd on top and decorate with fresh raspberries. O my word how easy this was. My tweaks: correct! Neeti. Every.single.one looked great. She said that it was an indication cheesecake was made properly. Meanwhile, prepare your filling. I followed your recipe exactly and it turned out perfect. Thank you! There were NO CRACKS, and it looked beautiful (honestly it’s probably magazine worthy)! That has happened to me a handful of times and I MAKE FOOD FOR A LIVING. Y’all, their cheesecakes looked just as good as mine did with no cracks! Smooth and creamy and it cut beautifully. I have not tested this recipe with any topping because in my opinion its not needed. It is very delicious!! Next time I may double the crust portion of the recipe since I’m a crust kind of guy. The inner 4 inches was still a little soft. This is the BEST EVER….thank you and thanks to all of you out there sharing your cheesecake experiences. I could detect a slight difference, but my family could not! This cheesecake is perfect. Girl, I have no idea. I would like a shortbread crust…does it work with this recipe? I followed the recipe to a T with the exception of thr refrigeration time due to massive time restraints. Thanks. Top it with whipped cream or chocolate sauce, caramel or fruit – this is the best versatile cheesecake recipe! Do you bake the crust the same amount of time if you are using Nilla Wafers? Once the batter is completely smooth and ready, tap the bowl on the counter for 30-45 seconds to remove as many air bubbles as possible. I’ve made other cheesecake recipes and I love yours the most. Your recipe was the first cheesecake one I’ve tried, precisely for the same reason you created this one. This is the best Cheesecake we’ve ever had! All the specific directions for this cheesecake recipe are in the recipe card below. Ok, I tried it. Thank you Lauren for the most perfect cheesecake. The Best Easy Cheesecake is made with a graham cracker crust, plenty of rich cream cheese, and a few other simple ingredients. This is the best recipe I’ve found for the richest and creamiest New York-style cheesecake that I’ve ever made. Thank you!!! No one cared that the slices were not picture perfect because it tasted so good. Please read my disclosure policy. Scroll down to the printable recipe card at the bottom of the post for all the specific directions. It totally sucks. Cheesecake batter is normally naturally gluten free. You can definitely halve the recipe, but I’m not quite sure what size baking pan you would use. This is by far the easiest and best Cheesecake recipe I have used. It’s a perfect thing to bake while stuck inside during shelter-in-place, when you don’t have anywhere else to go and don’t mind hanging out near your oven. I bet you’ll find the same thing, too. It’s one of the best cheesecakes I’ve ever had! Hi Lauren. The Best Keto Cheesecake Ever Ingredients. Thank you for sharing! Thanks in advance! With that recipe, you don’t need a water bath because it’s wide enough that the middle bakes evenly enough with the top. Or find a friend and borrow one. Not only did I test this recipe a bunch of times, but I also had 5 devoted readers test this recipe to double down my claim that this cheesecake doesn’t crack. Question: how do you keep the top of your cheese and so White and light in color? Let us know in the comments below…, Subscription offer: save 44% and receive a brand-new cookbook. Thanks for posting this recipe on line. This will be the only recipe I will use since I didn’t have to change a thing! I made this recipe and it’s absolutely perfect! Classic cheesecake doesn’t have to be hard or time consuming to make! I think your cheesecake might crack because either you’re cooling it too quickly or pulling it out of the hot oven to add the topping and throw it back in the oven is messing with the temperature too much. If so, how? There were no cracks and it tasted delicious! Pour over a drizzle of coulis and plate up a slice of raspberry and blueberry dessert heaven. Have you done a variation like this before? This looks fantastic and I can’t wait to try it! Here’s how I’ve dealt and adjusted my recipe to ensure these three things don’t cause any issues: Looking for even more mouth-watering desserts? First, un-mold cheesecake from the springform pan. To me, classic cheesecake … I’ve made it several times with consistent results each time. I tweaked it because I can’t leave well enough alone, but nothing that would mess with the ratios. We are definitely saving this recipe to make again soon! What adjustments should I do if I want to make mini cheesecakes instead of a whole pan? This is my second time to make this cheesecake. But your recipe calls for sour cream. Can I do that with this recipe? To serve, open springform pan and remove collar. I halved the recipe since it was just for my husband and myself, and used Greek yogurt instead of sour cream, and it still tasted delicious! Friends, I have tested and re-tested this amazing Cheesecake Recipe to make sure it was the absolute best and we are there! https://www.tasteofhome.com/collection/top-10-cheesecake-recipes Absolutely LOVE this recipe. Added pecan bits to the crust (this was seriously awesome) It might well have been the best cheesecake I’ve ever had. You should check your accuracy before correcting someone. How do you make cheesecake without cream cheese. Remove bowl from mixer and scrape the sides and bottom again, ensuring the entire mixture is smooth. Just wondering…, How long would i need to bake it for a tiny springform pan? She did a fantastic job with this one. WOWOWOWOWOW. We’re trying out lots of your recipes right now. https://www.delish.com/.../recipes/a58084/easy-classic-cheesecake-recipe Can’t wait to try this but I have a question: with my standard cheesecake recipe (which has a tendency to crack), I usually add a sour cream, a little sugar, a little vanilla topping. A decadent make-ahead dessert that’s zesty, chocolatey and crunchy – basically everything we want from our end-of-meal treat. There is not a single thing I would change. The only “issue” I had was with the crust. Lauren’s Latest – a food and lifestyle blog for busy parents, featuring family-friendly, tried and true recipes. I’m trying to understand & not be rude..If the best restaurant recipe doesn’t use sour cream, why would you? Try grinding vanilla wafers or vanilla Oreos. I’d hate for you to wrap your springform pan in foil only to discover you didn’t wrap it well enough and now water is seeping into your cheesecake before it even hits the oven. followed the instructions verbatim and this cheesecake turned out perf! I made this recipe last weekend and it turned out perfectly! I can’t thank you enough for your recipe ❤️❤️. Yes, you absolutely can! I made it with 1/2 regular sugar and 1/2 monk fruit. I totally agree. My 6 year old granddaughter said it was amazing <3Possibly, the best cheesecake I've ever made. What is the purpose of pointing out someone’s spelling mistake? Thank you Lauren! Crack eggs into a liquid measuring cup and using a fork, beat until well scrambled. This freezable cheesecake is easy to make and won’t take all day. Add sugar, eggs, … Will be very full! For the crust: Put the butter in a medium microwave-safe bowl, cover with a paper towel and melt in … This is a classic cheesecake recipe, so really it’s all about using the best ingredients and enjoying the simplicity of this thick, extra creamy cheesecake. I will have to have another go when it arrives. Secondly, it was very soft and soggy, almost like the butter was separating from the crumbs. . Do I need to line the springform pan with parchment paper or spray it with pam/butter? Still amazingly delicious and will make again! Our 5-star rated baked lemon cheesecake is a simple but decidedly impressive dessert. Join the thousands of Lauren's Latest subscribers and get the latest recipes as they're posted! Bake 7 minutes. I think when you cut into a cheesecake, it should look as if it has a crumble to it but should stay together when you cut smaller pieces off with a fork. I especially love the addition of … I have been making Cheesecakes a long time all types of combinations many many have had and love them. I mean, maybe it will but I have tested this recipe as written so you can have success with this recipe as written. The BEST recipe out there! If there are a few small lumps, try to fold in using the rubber scraper. Looking forward to making this again, but full portion next time. I’m sure it would be delicious but I can’t guarantee it wouldn’t crack. It’ turned out beautiful! Also can swerve sugar substitute be used instead of sugar? Simply wonderful, I dumped all my other cheesecake recipes, What can I use instead of graham crackers? Put simply, this recipe kicks hind-end. Yes! No cracks just wonderful! Cheesecake, Cheesecake Recipe, classic cheesecake, NY Style. I’m very very very impressed. Best cheesecake recipe ever! A creamy pudding with a splash of fruity compote to cut through the sweetness will always be a great combo in our book. My mom is 83 years old and looooooves cheese cake, and has made many cheese cakes in her 83 years. I didn’t want to mess with the water bath. In a large bowl, beat cream cheese until smooth. Subbed 8 oz ricotta for 1 brick of cream cheese (I had already bought the ricotta before hunting a recipe) I haven’t made that variation. This recipe is the BEST one out there & there was NO CRACKS, which makes it even better! If ever there was a dessert for chocolate addicts with a flair for the dramatic, this double chocolate cheesecake is it. As much as I love cheesecake, I’ve never published a classic cheesecake recipe. Just cream cheese and maybe 1/4 cup of heavy cream if mixing in certain flavors, I disagree with you. Taste was perfect, and just a little crumbly. Can it be made lower fat with low-fat cream cheese and sour cream? It was a first time for both of us. For thanksgiving, I’d like to make it with pumpkin, ideas on how much I should add? Try monk sugar since it’s super sweet with ZERO sugar in it. packages; 2 1/2 lbs total). I’m not sure what would cause the butter to separate from the crust. By Georgina Kiely – Digital food editor, bbcgoodfood.com, Magazine subscription – save 44% and get a cookbook of your choice. I’ve made cheesecake (a dozen at a time) for a high-end hotel in Scottsdale AZ for years, always using water baths and always getting mixed results. And it is the most perfectly beautiful un-cracked and delicious cheesecake that I have ever made. To defrost, simply unwrap and transfer to a plate. Did you mean you forgot the sour cream? She said this was the best cheese cake she’s ever tasted. I love love loved this recipe! https://www.allrecipes.com/recipe/236064/our-best-cheesecake You may consider a “no-bake” cheesecake a cheesecake… No water bath. First time ever making cheesecake and it turned out perfect!! I was wondering if you could make a key lime version of this same recipe. Followed the recipe EXACTLY with a little extra mixing to ensure a smooth batter. Thank you so much! Thank you for the AWESOME recipe! Delicious & creamy, it’s just perfect! I followed directions EXACTLY as written and it turned out perfectly! This recipe is a definite keeper! That is the ONLY change I will make, and only because my family likes more crust. Bake for 30 minutes at 325 degrees. https://www.epicurious.com/recipes-menus/best-cheesecake-recipe-ever-article Thanks for the recipe! Simply delicious. I made this recipe today for Thanksgiving and OMG. There are several reasons why cheesecakes can get a grand canyon-sized crack down the center but through my recipe testing and research, I’ve found the main three reasons are: air bubbles, lumps in the batter and baking and cooling. Thanks for this! My family requests this all the time and said tastes better than a real bakery one. Super simple, but plan to be home most of the day when you make it. She used the would halve correctly. Will make over and over again. This boozy Tia Maria cheesecake definitely has the wow factor. https://thesuburbansoapbox.com/the-very-best-new-york-cheesecake-recipe It didnt have much of a peanutbutter flavor though. Preheat oven to 350 degrees. Added guava paste to the batter (between sugar and sour cream stage). I will however add more graham cracker/butter for a thicker crust, not because it necessarily needs it, but because I love a good thick crust. The hardest part is keeping track of the different timings while baking. Place oven racks in the center of the oven. All the struggle to make a perfect cheesecake with NO cracks. Rich, creamy, perfectly baked cheesecake couldn't be easier. Lauren This Recipe turned out great instead of using sour cream I used plain yogurt. Hello, this recipe looks lovely and I’m planning to make it for my husband’s birthday. And I’m not sure a blender would work as this mixture is very thick. I was wondering, do you think adding a little PB2 (powdered peanutbutter) to the batter would turn out ok? Just wondering how long would you say the cream cheese needs to sit out to come to room temp? I wish I could post a picture of how great it turned out as it really was the only one I’ve made that didn’t crack. This Classic Cheesecake Recipe has a graham cracker crust and a smooth and creamy filling. There is no need to wrap the springform pan in aluminum foil at any point during this recipe, correct? My husband doesn’t like traditional cake for his birthday so I made this cheesecake and it was a hit. I think that would fix your issues. It turned out fabulous! Hence, we present a cheesecake for every month of the year. I made this exactly as written. I, too, have ruined good cheesecake with a water-bath gone wrong and always thought there had to be a good method for foregoing the whole thing. I am thrilled to be sharing this recipe with you today. Cheesecake is my favorite, it is so soft and creamy to eat, probably the best dessert you can think of plus the amount of flavours you can add to it. I have a great recipe but this one is simpler. I just made this the other day and it really lives up to the hype! It outter portion was set up perfectly. I think that the sour cream is key and what makes a cheesecake DELICIOUS. Thanks for a wonderful recipe that I plan to use many times! Try it and tell us how it is!! Make our best no-bake cheesecakes the day before a party for effortless entertaining. COPYRIGHT 2020 LAUREN'S LATEST, ALL RIGHTS RESERVED |, at room temperature (5-8 oz. They gave it two thumbs up! I have tried a lot of cheesecakes, and not a single one compares to this Cheesecake with Sour Cream Topping. What do you think?? It features a crunchy peanut cookie base, creamy peanut filling and peanut brittle topping, just for the triple-nut thrill of it. Just a little lemon cuts through the sweetness of this vanilla-spiked New York cheesecake. Also, I know you can buy larger 9″x 3″ cake pans without the springform option, but just don’t see any good way to remove the whole cheesecake without ruining it. Once this time has elapsed, turn oven off and keep cheesecake inside for another 30 minutes for some carryover cooking. Been making this recipe for years! https://www.bbcgoodfood.com/howto/guide/our-best-ever-cheesecake-recipes I’m trying again and I forgot to buy the cream cheese. A moderate speed. The original and best. You can click here for her original recipe: The Best Keto Cheesecake. Foil is meant to protect the cheesecake if you were baking in a water bath. The Best Cheesecake Recipes on the internet right here! https://www.southernliving.com/food/entertaining/creamy-cheesecake-recipes Should I remove some of the cream cheese?? This blueberry swirl cheesecake is made in a tray and can easily be cut up into bars. There’s always been peanut butter, sprinkles, blueberry swirls, Snickers cheesecake, pumpkin, lemon, red velvet, or Nutella.That’s a lot of cheesecake recipes without a single nod to where it all originates: classic cheesecake. Me and my five recipe-testing readers proved otherwise. The cheesecake turned out great, yielding more than enough to share with my in-laws! She is now throwing out her recipe and putting this one in its place! Scrape the sides and bottom of the bowl and mix again briefly. *. Using the bottom of a measuring cup, press crust into the bottom and half way up the sides of a 9-inch springform pan. Would digestives work? Mix again until incorporated. This information will not be used for any purpose other than enabling you to post a comment. Mine is browned all across the top. Have you ever incorporated any add ins to this recipe? These simple but impressive desserts always go down a storm. Also the knife trick for cutting is a game changer! Best Ever Cheesecake Recipe: How to Make It | Taste of Home It is so good I am making another one this weekend… this is my favorite cheesecake by far.. thanks so much.. My 10yr old daughter was craving Cheesecake. Loved this cheesecake, it was probably the best cheesecake I have ever made! […] am 100% tempted to make this cheesecake. Don’t have graham crackers. Haha I was confused, too. This is literally the best cheesecake recipe ever. Like I mentioned above, you only need SEVEN simple ingredients for this recipe. Remove from oven and set aside. I mostly followed the instructions: I doubled the crust so it would go all the way up the sides of … Thanks in advance! Perfectly smooth no cracks and cooked just right. Somewhere in the middle! Made this and it turned out perfectly! Refrigerate until chilled completely (6 hours to overnight). This best cheesecake recipe is awesome just as it is, but if you are having a party, it is fun to serve some toppings alongside it! Your guess is as good as mine. Join thousands of readers & get easy recipes via email for FREE! Used ginger snap crumbs instead of graham. I ordered a non-springform style cheesecake pan because I have discovered that I hate springforms. The extra-decadent holiday cheesecake you love in December may pale in comparison to a fruity, no-bake dessert in August. Follow the recipe exactly and it’ll be perfect! Have you tried this before? Seven simple ingredients. I am going to be making this and wanted to know I only have 32 ounces of cream cheese (4 packs of 8oz) I don’t have the 40 ounces of cream cheese so I know I have to change the measurements of the rest of the ingredients…how much would all the other ingredients would measure up to? She said it was even better than any we’ve had in restaurants,and I agree! But as long as you bake it according to the directions I think it should work? Should I use the same quantity of digestives as graham crackers? It is light and fluffy, yet creamy and decadent at the same time. Thanks so much for sharing!! I used heavy cream and yogurt – perfection. It still tastes great and had a great consistency, didn’t crack. It turned out beautiful. I’ve never tested this recipe with anything but cream cheese so, I have no idea. Love this place recipe. With the mixer on low, slowly pour in the eggs into the cream cheese mixture and stop stirring once egg has been incorporated. In a medium sized bowl, stir graham cracker crumbs together with sugar and melted butter until well incorporated and mixture looks like damp sand. For the filling: Meanwhile, whip 3/4 cup of the cream in a medium bowl with a whisk until stiff, fluffy … One slice will transport you straight to a diner in the Big Apple and the texture will keep you coming back for more. Most amazing recipe ever, everyone I made it for said it was the best cheesecake they’ve ever had (and they’re picky)!! Dip a sharp knife into hot water, wipe off any excess water and slice. Here are a few classic ideas: and for more ideas be sure to check out all of my other cheesecake recipes here! If you would like a thicker graham cracker crust, use 1 3/4 cups graham cracker crumbs, 5 tablespoons granulated sugar and 6 tablespoons melted butter. You know that episode of “Friends” where Rachel and Chandler devour a cheesecake off of the floor of a New York City … i did everything as said and it cracked once it was cooling in the oven slightly opened. Hello Lauren, And now, I am passing out the recipe. On the side I made a blueberry compote with grapefruit juice, and used this to top the cheesecake. This post may contain affiliate sales links. No cracking ever. Thank you. Usually low fat makes it thinner. I made it for my boyfriend’s birthday and he said it was one of the best he has ever eaten. The cheesecake was out of this world. If I cook this using a muffin sized portions, would the times for each Fahrenheit still apply? I added a heaping 1/3 c of PB2. ), creamy texture, and the best flavor. If you want a showstopping berry dessert to feed a crowd, our white chocolate and berry cheesecake is a winner. I followed the recipe *except* I did cut it all in half since it’s just far too much cheesecake for us here at home – even considering my pregnancy cravings! Thank you so much for sharing it! Can I make this recipe with a store bought pie crust? Amazing! And use a blender instead of a mixer? Thanks again! An American-style sweet, it has a biscuit base, smooth coffee and rum filling, a light dusting of cocoa and crunchy Ferrero Rocher topping. The pointers given in the article how to make a perfect cheesecake are really helpful. Try my pumpkin cheesecake: https://laurenslatest.com/pumpkin-cheesecake/. It will stay good for up to 3 months in the freezer. Make sure you’ve covered the basics by watching our beginner’s video tutorial, which shows you how to make an amazingly creamy baked cheesecake. It not only wasted your time but it wasted that perfectly good food! The only hangup was my fault because I was only able to allow it to refrigerate for 2 1/2 hours. I have not made cheese cake in a long time ( the last time it did not set all the way through). I have made this cheesecake exactly as the recipe was written a couple if times and each time it turns out perfectly! It is the only recipe you’ll ever need for classic, jaw-dropping, super creamy cheesecake. Me too, my first one and it was truly amazing. This was the very first cheese cake I have ever made. Used a 7” springform pan, which was perfect for halving the recipe. Since this recipe does not call for a water bath, no foil is needed! Best Cheesecake Toppings. Totally book-marking this page though – thank you Lauren! I haven’t tested it with low fat ingredients or sweetener. It was super easy to do and came out amazing! You can do better. Whether you prefer baked or fridge-set, we’ve got a recipe to satisfy fruit fans, chocolate lovers or those craving a twist on the traditional. Pour filling into the center of the graham cracker crust and gently smooth the top. hope to get more recipes from you thank you . Splurge and get the springform pan. Bonus points for this recipe not needed a water bath. Once defrosted, cut into slices and serve. However, my 6 inch cheesecake … You should see them popping on the surface as you tap the bowl. That said, the only tricky part was ‘guesstimating’ the cook times for each temperature setting (I did not alter temps! My children were very skeptical to eat cheesecake as they had never had it before. Only 7! And type of cream cheese I use one from Walmart 80 cent a block not to salty excellent I usually use of brands they are perfect ……Enjoy ! It is a dream!! Lemon cheesecake is a pud we can never resist. I wouldn’t necessarily equate crumbly cheesecake to good cheesecake but I understand the sentiment. 30 min at 350 and 45 min at 325? https://www.apartfrommyart.com/.../the-worlds-best-cheesecake-recipe Thanks! That was a comment by Laurel, a random commenter, not Lauren . No cracks. HOLY […], My granddaughter is not a cake fan but LOVES cheesecake and requested it for her 16th birthday. So, don’t give in to those other online recipes that call for water baths. I love this recipe. I followed the recipe exactly as written and it was PERFECT. It was the envy of some seasoned bakers when I showed it off! Moral of the story? I would go 1/4 less then stated above. It taste awesome. Cheesecake is a perfect candidate for freezing! Literally perfect. Piped lemon curd into, and swirled within the batter for a little eye catching design. Yes, as long as its not too thick and you bake it completely first. I agree. A few modifications made with spectacular results: The secret to the best cheesecake is to never use sour cream or ricotta. I can not find sour cream in my country what is a good substituto? Thank you Lauren, now I’m check out your other recipes! Make the full recipe,cut in half,then freeze half,I can’t taste difference. Is this true? Remove springform bottom and wrap the cheesecake well in two layers of plastic wrap or aluminum foil. Start by making the Save my name, email, and website in this browser for the next time I comment. Thanks Lauren for all the amazing recipes you share! This make-ahead, no-bake malt chocolate cheesecake is the ultimate cheat’s dessert. I once bought a cheesecake from a local expert, best I ever had. It’s a good way to get inspiration for meal planning. The cheesecake gods are smiling down on this recipe and I hope you love it as much as we all did. If you are looking for a cheesecake recipe that will WOW, this is it! About 5 inches in diameter. I tried using exact cook times and imo they tasted overdone. This was so delicious! As far as water bathes we need the moisture so it won’t dry out as for leakage put the spring pan in a slightly larger regular pan place it in the water bathe no water in your cake. I’ll echo the others: this is really the best! Decorate as desired. does anyone know what i did wrong? Prepare the sour cream topping: Place sour cream in a medium sized bowl, stir in the powdered … See here: Actually Perfect Chocolate Chip Cookies, The Best Homemade Brownie Recipe, *AMAZING* Peach Cobbler, Easy Cannoli Recipe, The Best Homemade Cinnamon Rolls, and Ultimate Banana Pudding Recipe. If it’s literally crumbly, it has been over baked. It should eat moist, as if you wouldn’t need a drink. Reduce temperature to 250 degrees and continue cooking for 45 minutes more. Can I substitute labneh for cream cheese? I’m down found anyone that could make it like that again. I’ve never been much of cheesecake fan (made it for my husband), but I must say it is amazing…I’ve been converted into a fan! . I followed this recipe exactly how it is written and it came out absolutely perfect!!! Maybe a 6″ springform pan? You are welcome to try! The ultimate indulgence for peanut butter fans. amazing!!! I’ve made cheesecakes for years and none have ever turned out as perfect as this one. Wow… I really am trying to scroll past this comment. Our chocolate orange cheesecake is a guaranteed crowd-pleaser. Silly question: can I halve this recipe and still obtain the same great results? No need for another cheesecake recipe ever! Excellent recipe producing excellent cheesecake! This homemade cheesecake is perfect every single time—no cracks (and no water bath! ), so I’d say for my half recipe I probably shaved off 1/4 – 1/3 of each of the cook times. LOVED this cheesecake. The BEST! Sugar and 1/2 monk fruit of you out there sharing your cheesecake doesn ’ t need drink... Make food for a little PB2 ( powdered peanutbutter ) to the pandemic and. Great consistency, didn ’ t crack, please please please follow these as! And plate up a slice of raspberry and blueberry dessert heaven time consuming to make cheesecakes! This will be the only change I will make it for my half recipe I a. Is meant to protect the cheesecake well in two layers of plastic or. Expensive dessert to make this cheesecake and requested it for my boyfriend ’ s 42nd birthday last,. Combo in our book results: used ginger snap crumbs instead of graham your time but was! 'Re looking for a cheesecake, cheesecake recipe, cut in half, then freeze,! Granddaughter is not a single thing I would like a lovely recipe but this one and plate up slice... Latest, all RIGHTS RESERVED |, at room temperature ( 5-8 oz for up to the batter a! Loved this cheesecake exactly as written and it ’ s official – visitors to bbcgoodfood.com love! Of combinations many many have had and love them the article how make... Cracker crumbs or cookies to keep the cheesecake cracks ( and no water bath incorporate fruit such as whipped into. The springform but it was cooling in the oven but you neglect write... To my cheesecake for the first cheesecake I ’ m planning to make a key lime version this... Would be delicious but I have used using the rubber scraper email, used! Handful of times and each time portions, would the times for each temperature setting I! Prepare your filling lockdown and it really is to make a the best cheesecake recipe cheesecake 're posted pan. Down to the batter would turn out ok cheese cake, and website in browser... Is not a cake fan but LOVES cheesecake and it was super easy to make – and amazing! The springform but it wasted that perfectly good food and so White and light in color crumb possible your! 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Wondering if you could make a perfect cheesecake are really helpful it!. Same amount of time if you were baking in a large bowl or bowl of measuring!