Cut the edges off the banana, peel and then cut into half. Add whisked yogurt and mix well. Shallots / … Switch off the flame. This is raw plantain banana curd curry which is a variation of Kerala Moru Curry or Kerala Style Pulisery. Mix everything well and keep it covered for some time to combine all the flavors. Ingredients. Try it to add variety to your next meal! ripe plantain / ethakka 3. rice flour / ari podi roasted 1 cup. Normally we use pandikka / vazhakkai for thoran and mezhukkupuratti. Filed Under: Featured Tagged With: banana pachadi, Banana raita, Kerala sweet plantain curry, Nendhra pazham pachadi, pazham pachadi, Ripe plantain curry, Your email address will not be published. 9. Finally tempering it with spices in coconut oil. Add a tiny pinch of uluva podi / fenugreek powder and mix well. Pachadi is a traditional Kerala dish prepared with cooked vegetables or fruit by mixing Coconut mixture and Yogurt. This tasty upperi is very easy to make with only 3 ingredients viz. Add thinly sliced Shallots and crushed Ginger. In a deep pan add chopped banana, green chilli, and turmeric powder. Kerala Upma (Fluffy Kerala Style Upma Recipe). Ripe Banana - 500 g. Fresh Coconut scraped - 1- 1/2 cup. Add rice flour, sugar and a pinch of salt. 20 min. ★☆ Heat and stir continuously on a low flame for a few minutes till the coconut’s raw smell go away. 1. Heat again and stir continuously for a few minutes on a low flame. When the pieces turn soft, uncover and keep on fire till the water evaporates completely. Ingredients Kayatholi- 4 to 5 raw plantains Red beans/Van payar-handfull of Shallots-10 Dry red chilli-3 Salt-to taste Water- Turmeric Powder-1/4tsp Curry leaves-two strings Coconut Oil-2tbsp Method Soak payar for 3-4 hours .. Pressure cook it and keep aside.. Take water in a bowl and add salt into it.. Heat and stir continuously on a low flame for a few minutes till the coconut’s raw smell go away. Learn how your comment data is processed. Chilly powder – 1... 2. In a bowl, take all purpose flour, rice flour, sugar, turmeric powder and salt. Banana stew/ethakka stew/curry/payasam; Banana stew/ethakka stew/curry/payasam. Wife, Mother, Blogger and above all, an ardent lover of good food. 10. Thalassery Chemmeen Biriyani/ Thalassery Style Prawn Biriyani. Aug 8, 2015 - Banana Chips, Plantain Chips, Ethakka Upperi, vazhakka upperi, nenthrakka upperi Thoran is a Kerala style stir fry of veggies with coconut and forms a quick side dish for rice. Rinse well. It is a simple recipe but very tasty and healthy. banana, oil and salt to taste. You can add ¼ tsp crushed mustard seeds to the coconut paste if u need. So,I am trying to compromise my hatred towards it by incorporating it into my diet by making a few recipes like green plantain cutlet and also a very popular signature Kerala Onam/Vishu sadya food item, Ethakka erissery . And today I am sharing one of most love sweet curries. This is a fiery and tasty curry that can be relished with rice, appams, or rotis. 3. Ethakka Pachadi is a vegetarian delight from Kerala made with Ripe Plantain (EthaPazham / Nenthra Pazham). It’s a combination of prawns (shrimp/chemmeen/konchu) and shallots. 2. Grind the grated coconut along with coriander powder and shallots to a fine paste. I cook, serve, and eat with almost the same passion. After all the juices dried up, add the required salt, and mash the banana with a spoon. or. Do not boil after adding Yogurt to avoid curdling. Go through it and do not forget to send feedback or suggestions. As I have mentioned before, vazhakkai is a popular and loved vegetable in Kerala and find its way into most dishes are that made with a mix of vegetables. Etahakka /Nendrapazham ( ripe plantains)- 2 nos; All purpose flour-1/2 cup; Rice flour-1 to 11/2 tbsp (optional) Turmeric powder-1/4 tsp Dessert. Put them in a vessel filled with water. Turmeric powder – 1/2 tsp Ingredients Raw Banana/Nentra kaya-1 small Tomato-1 small Turmeric powder-less than 1/4 tsp Chilli powder-1/4tsp Coriander powder-1/2tsp Salt- to taste Water-2cups Grated coconut-1/4 of 1 Shallots-2 Curry leaves-2 strings Dry red chilli-1 Coconut Oil-1tbsp Method Wash and clean banana..Cut into small pieces and wash thoroughly in salt water ..Wash again Cook this pieces along with… Finally tempering it with spices in coconut oil. The reason for using these varieties is because they tend to be firmer when cooked, as compared to the rest. ★☆ Grated coconut – 3/4 – 1 cup Copyright © 2020 | Designed & Maintained by Shoumi | Don't copy the photos or contents | You can refer it by giving a link back, Beetroot Pachadi | Kerala Style Beetroot Yogurt Curry, Kerala Sambar | Mixed Vegetable Lentil Stew, Chakka Kuzhachathu | Raw Jackfruit Mashed, Ethakka Pachadi | Kerala Sweet Plantain Curry, Pineapple Pachadi | Pineapple in spiced Coconut Yogurt curry, Beetroot Thoran | Kerala Style Beetroot stir-fry, Ramadan Special Nombu Kanji | Rice Porridge | Rice soup, Kerala Style Chicken Biryani | Chicken Dum Biryani, Kerala Style Beef Roast | Beef Varattiyathu. Ethakka Pachadi | Ripe Plantain curry | Banana Raita. Saute well. Ethakka/Kaaya/Vazhakka Mezhupuratti can be made with two types of raw banana. Required fields are marked *, Rate this recipe https://www.blendwithspices.com/vazhakka-thoran-vazhakkai-poriyal-recipe Splutter mustard seeds. Ethakka Unakka Chemmeen Ularthiyathu 1. Ethakka bonda is similar to potato bonda or sukhiyan but made with ripe plantains (ethakka). Pour this tempering over prepared Ethakka Pachadi. Kaya curry looks delish as well! Ingredients. Cook on a medium-low flame until all the juices dried up. Thats vazhakoombu (banana blossom) toor dal thoran..will share its recipe soon.. A gourmet dictionary of over 1,300 simple recipes ranging from breakfast, kids recipes, vegan, non-vegetarian to Kerala dishes to make cooking fun. Serves ~ 7-8 kumbilappam. After mashing evenly, add ground coconut paste and mix well on a low flame. Ethakka Tholi Mezhukkupuratti is a Kerala style stir fry, made with raw plantain peel. Go through my recent posts Kerala Sambar, Beetroot Pachadi, Ada Pradhaman. Ethakka Pachadi is a vegetarian delight from Kerala made with Ripe Plantain. Ethakka erissery is basically a coconut based curry made with ethakka aka green baby plantains and cherupayar aka … Add chopped tomato and cook for a few minutes. Pour water just enough to cook the banana chunks. 1. Pass the maida into a bowl. Your email address will not be published. Ethakka Pachadi is a sweet curry or a madhura pachadi. Garlic – 3 – 4 small, crushed Slightly thick and tangy gravy which is simply delicious with just plain rice. Green chilies – 2, slit 3. 4. 7. Uluva podi / roasted fenugreek powder – A tiny pinch (optional). I would love to know what the dal based thoran in the last pic is! Pazham pori – Plantain fritters is made out of a special variety of plantain called “Nendrapazham” which is highly nutritious and good source of potassium and vitamins A & C. The plantain slices dipped in sweetened flour and then deep fried in oil.This snack is common street item … Serve with cooked brown or white rice. ... Kerala Style Nadan Kozhi Curry-Nadan Chicken Curry - Duration: 10:51. Then transfer from heat. Very Easy (4/5 - 1 vote) Add to favorite Send this recipe to a friend Ask a question to the author Print this page. Now take each half and run the knife through it length-wise, cutting into three long pieces. Serve with cooked brown or white rice. Pachadi is a traditional Kerala dish prepared with cooked vegetables or fruit by mixing Coconut mixture and Yogurt. It is a vegetarian side dish for rice. In another pan, heat Coconut oil. Then transfer from heat. In a deep pan add chopped banana, green chilli, and turmeric powder. This okra recipe with gravy made using tomatoes, onions and spices is a South Indian Kerala style vegetarian as well as vegan curry recipe. M-KITCHEN 301,842 views. ★☆ Click on "Watch later" to put videos here, 4. Cook all the ingredients numbered 1 in a vessel for about 15 – 20 minutes until the plantain pieces are cooked well (or you can pressure-cook them for 1 whistle instead). Curry leaves – A few One is the Nendran variety and the other one is known as Njaalippoovan/ Yalakki. Taste-check for salt. Preparation. ABOUT Ethakka Pulissery RECIPE. Gradually add the water and make a semi-loose batter. Curry leaves – A few 3. Shallots –8 – 10, crushed Ripe Plantain (banana / Ethakka)- 3 medium cut into small chunks, Yogurt/Curd- 1 ½ cup or required (whisked), Whole dried red chillies- 1 or 2 (cut into pieces). Required fields are marked *. cumin powder / jeeraka podi 1/2 tsp. Save my name, email, and website in this browser for the next time I comment. Serve with rice and other side-dishes. www.premascook.com/2018/05/pazham-pori-recipe-kerala-style.html In another pan, heat Coconut oil. Ethapazham Pachadi / Ethakka Pachadi / Sweet Plantain Curry Finely chop tholi and add this to… grated coconut 1/2 cup. Peel and slice the plantain lengthwise as shown in the picture. Allow them to brown slightly. This site uses Akismet to reduce spam. Some Other Pachadis that usually Keralites make are: Here is the recipe. Ethakka / raw plantain – 1 medium-large, peeled and cut into pieces 5. Hi Maya! Cut the Banana into small chunks after removing the skin. Ethakka and vanpayar or red beans together forms a delicious combination for thoran. 8. Switch off the flame when it starts boiling. 2. Finally tempering it with spices in coconut oil. Nadan Kozhi Curry With Ethakka Mia kitchen. Coconut oil – 1.5 tbsp 2. 4 servings. Your email address will not be published. Cut the Banana into small chunks after removing the skin. If you try this recipe at home, please give me a comment / shout out / Tag Me on any of my social media profiles. 5. Do not boil after adding Yogurt to avoid curdling. cardamom powder / elakka podi 1/2 tsp. Mix everything well and keep it covered for some time to combine all the flavors. Switch off the flame when it starts boiling. Cut the Banana into small chunks after removing the skin. Among those, Plantain fritter or Pazham Pori – Ethakappam has been the popular and the favorite snack of Keralites. Crushed chilly flakes – 3/4 tsp 4. It is a great accompaniment to rice. Cook on a medium-low flame until all the juices dried up. It should have  a medium thick consistency. Pour water just enough to cook the banana chunks. Green gram / cherupayar – 1/4 cup, heaped 3. Kaya tholi thoran is a yummy stir fry.after making raw banana curry or banan chips or any other recipes with raw banana heaps of plantain peel will be left.out of this we can make yummy stir fry instead of throughout that into waste. Ethakka is one of mallu's favorite veggie and is commonly grown in the backyards of almost every home. Usually served as a side dish for everyday meals. Pachadi is a traditional Kerala dish prepared with cooked vegetables or fruit by mixing Coconut mixture and Yogurt. ... Ethakka Tholi Mezhukkupuratti is a Kerala style stir fry, made with raw plantain peel. 1. Other favorites include: Ethakka Appam (Banana Fritters), South Indian Beef Cutlets, and Kerala Vattayappam all washed down with Chaya (Indian Tea). Add dried red chilli pieces and curry leaves. Blend it nicely by adding … Unakka Mulaku Chathacha Kozhi Curry/ Kerala Style Spicy Chicken Curry in Crushed Dry Red Chilies Sauce. Allow them to brown slightly. After mashing evenly, add ground coconut paste and mix well on a low flame. jaggery / sharkara 1/3 cup. Grind Coconut, shallots, and cumin seeds with little water to a smooth paste. Ethakka – 1 medium-large 6. Pachadi can be prepared with vegetables (like Cucumber, Beetroot, Tomato, etc) or fruits (like Ripe Plantain, Mango, Pineapple, etc). Add thinly sliced Shallots and crushed Ginger. Pour this tempering over prepared Ethakka Pachadi. The chicken is marinated and cooked in a thick spicy dry chili paste. As always, if you have any questions … Thakkali Curry is another Chaaru Curry (Curry with lot of Gravy) which is made regularly by my Mom. Open the cooker after 15 minutes or when the pressure releases. Add ground coconut mixture and cook for 3 – 4 minutes. « Kerala Sambar | Mixed Vegetable Lentil Stew. Ethakka Upperi (Banana Chips) is an easy-to-make South Indian recipe which is prepared with raw or unriped bananas, turmeric and salt. Coriander powder – 1 tsp ★☆. Scroll down for the Video and Recipe. All Rights Reserved. It will ruin the dish. After all the juices dried up, add the required salt, and mash the banana with a spoon. Ethakka Curry / Plantain Curry 1. (If it is very thick, add 1/4 – 1/2 cup hot water and cook for a few more minutes.) ★☆ This has a good flavor of ghee with a soft filling inside and a perfect crispy cover. Grind Coconut, shallots, and cumin seeds with little water to a smooth paste. It is a great accompaniment to rice. Vendakka curry for rice (vendakka is the malayalam word for okra or lady finger) made without coconut is a very delicious and easy to prepare dish, which goes great with rice, chapathi etc. If you like this post, please send me a comment. Saute well. Tomato – 1 medium-large, sliced 3. Konchu theeyal can be prepared using … Number of serving: 4. 2. Grind Coconut, shallots, and cumin seeds with little water to a smooth paste. Makes: 8 nos Ingredients. Copyright © 2010–2020 Yummy O Yummy. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going! Turmeric powder – 1/2 tsp 4. Your email address will not be published. Add dried red chilli pieces and curry leaves. Ethakka Pachadi. 3. water 1/2 cup. Heat again and stir continuously for a few minutes on a low flame. Splutter mustard seeds. ... Drumstick Curry (Kerala style) | Muringakka Thengarachu Curry. 3. In a cooking vessel/pan, add banana cubes with little water,turmeric powder and salt, cover bring to boil and cook for 5 mintues. Add a tbsp of coconut oil and a few curry leaves. This is a healthy snack recipe that can be served at any … Add whisked yogurt and mix well. ethakka cherupayar eriserry recipe onam sadya recipe. Grated […] It features as one of the delights in Kerala traditional “Sadhya” which is a vegetarian feast. Banana chips recipe (Ethakka Upperi) – Deep fried banana snack recipe (upperi) made with green raw banana (pachakaya). Loading... Unsubscribe from Mia kitchen? In a deep pan add chopped banana, green chilli, and turmeric … 2. Like other Kerala dishes, this curry uses grated coconut.This curry can be made in a jiffy with minimal ingredients.Sometimes, I wonder if there is any traditional Kerala recipe which doesn’t used grated coconut or coconut milk. is a vegetarian delight from Kerala made with Ripe Plantain. Do not boil Pachadi after adding yogurt to avoid curdling. Apr 4, 2019 - Ingredients (Serves 4) 1. 35 min. Mix salt with 1/4 cup water, keep aside until required.Heat oil in a deep wok or uruli over medium high heat.Add 1 or 2 handfuls of sliced plantain, reduce the flame to medium and stir frequently using a slotted spoon to avoid clumping. How to make Kaya-Ethakka Mezhukkupuratti – Raw Banana Stir Fry : 1. Ethakka thoran is another Kerala recipe with raw bananas or paandi vazhakka. I saw a similar one in a cookery show and was instantly hooked by the idea. July 2020. Ethakka / raw banana – 1 medium-large, cubed Water – Around 1.5 cups or as required Turmeric powder – 1/2 tsp Chilly powder – 3/4 tsp Curry leaves – A few Salt – To taste 2. Also add the crushed garlic, turmeric powder, red chili powder, 2 green chilies, coriander powder … A lightly sweet and sour preparation, this is a great secondary curry along with rice (Especially Kerala rice).