When the soup is ready to serve, dice the remaining avocado. Add the corn kernels, cumin and remaining 1/2 teaspoon salt, and cook until fragrant and golden brown, about 5 minutes, stirring occasionally. Garlic: Mince it yourself or use the stuff that comes in a jar. The avocado part of the soup was wonderful with the addition of a pinch of cayenne pepper, however, the tomato part was overpowered by the tarragon. Make sure you use full-fat Greek yogurt in this soup for the best results. Avocado soup garnished with caviar Avocado soup is a fruit soup prepared using avocados as a primary ingredient. adapted from Bon Appetit August 2011. Cook for 2 to 3 minutes, stirring frequently. While the concept may seem unusual, it actually makes sense that this particular fruit would work well in a soup – after all, it’s wonderfully creamy and flavorful. Serve as a flavorful first course or for a light lunch. Prepare the … Cover and refrigerate 2 hours or until completely chilled. Low-fat yogurt won’t be as good, both in terms of flavor and in terms of texture. It’s rich, creamy, and very satiating, so it’s very appropriate as a light summer meal. Everybody understands the stuggle of getting dinner on the table after a long day. Cucumber: Slice the cucumber in half lengthwise, cut the halves in half lengthwise, and chop the cucumber slices into ½ inch pieces. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Want the new recipes in your inbox. And incredibly economical. Blend together, adding water, cream, and avocado. Check the consistency and, if desired, add more water. I recommend using Haas avocado in this recipe. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Add remaining 3/4 cup orange juice, zest, … Cold Avocado Soup is a cool companion to Roast Pork Sandwiches. Carefully add sherry. A stale spice can easily ruin a dish. 3 People talking Join In Now Join the conversation! Kosher salt and black pepper: If using fine salt, you should reduce the amount you use, or the soup could end up too salty. Another chilled soup that I love making in the summer is gazpacho – it’s so very flavorful. Combine ingredients in a blender, and process until smooth. Creamy avocados need very little to turn them into a flavorful soup… But I often make a bowl of it for my lunch. I suggest trying this Chilled Avocado Soup! Armed with little more than ripe avocados and stock, this soup can be yours in only 10 minutes. This rich, velvety avocado soup contains no cream or milk. In a blender, blend cilantro and serrano with 1/4 cup orange juice until mixture forms a smooth paste. UNITS: US. Garnish the soup with avocado chunks, pumpkin seeds, salt and pepper and a pinch of cayenne (and some fresh herbs if you please). 2. © Copyright 2020 Meredith Corporation. I typically publish a new recipe once or twice per week. Simple and super fast using frozen broth or cube dissolved in 1/4 cup boiling water topped up with chilled. this link is to an external site that may or may not meet accessibility guidelines. It’s creamy and flavorful, and not as watery as other avocado varieties. If using sherry, remove saucepan from heat. Be hippie and eccentric, and make your first chilled soup. Add more broth if you like a thinner consistency. Add the chicken stock and bring to a boil, stirring frequently. Cold Avocado Soup Serves 4 as a starter or 2 as a lunch/dinner. In a large bowl, whisk together avocado with chicken stock, heavy cream and shallots until smooth. DIRECTIONS. Copyright © 2020. Surprise! I also wouldn’t try to replace the fresh herb with dried. Especially when you live in the dry heat of Arizona or the heat and humidity of the east coast. Pour the soup into two glasses or one bowl. Nutrition info is approximate and may contain errors, so you should independently verify it. Top each serving with Crab-and-Mango Garnish. Delightfully refreshing, this chilled avocado soup is creamy and flavorful. Yummy and healthy on a Hot day! Creamy Chilled Avocado Coconut Soup to Beat the Heat | Foodal (If not using sherry, continue to … Creamy hot soup for cold winters or chilled soups for blistering hot summers? We have you covered! 1 tablespoon lime juice. Chilled avocado soup is delicious and refreshing. Please verify that a recipe fits your needs before using it. Here are the basic steps: 1. Offers may be subject to change without notice. Pureeing in the blender fills the mixture with air, making it thicker. Single serve is surprisingly filling. Recommended and linked products are not guaranteed to be gluten-free. It’s so easy! But I do have a few simple tips to help ensure it’s as good as it can be: 1. It's delicious topped with the Crab-and-Mango Garnish or on its own. Pour into a soup tureen or large pitcher and stir in the heavy cream just before serving. Chill the soup before serving. Add flour, milk, salt and pepper, and coriander. The lemon juice SHOULD prevent the avocado from turning brown. Combine the avocado, cucumber, fennel, yogurt, lemon juice, ice, water, salt and pepper in a high-powered blender (such as a Vitamix); blend on high to form a completely smooth soup. Mix again, garnish with cilantro leaves and serve. Peel and deseed the cucumber, reserving a whole 3cm piece to one side. Add the onion, chile and … Cold soups are a lifesaver in the summer, when you just can’t bring yourself to heat up the oven or slave over a hot stove. Want the new recipes in your inbox? Jun 25, 2007 Alan Richardson. This recipe held first position in the soups section of mom’s index card file, so undoubtedly it was a favorite. 2 avocados, peeled and pitted 3 inches (7 cm) cucumber, peeled and cut into smaller pieces 1 cup cold water 1/2 cup coconut milk Cold Avocado Soup Recipe For Amazing Cold Cucumber Avocado Soup. Try one of our California Avocado soup recipes for a pleasant surprise! Pour soup into serving bowls. cold avocado soup Posted: May 14, 2011 | Author: Sous Chef | Filed under: soups | Tags: avocado, cayenne pepper, chicken stock, chives, egg white, green bell pepper, leek, madrilene, pimiento, sour cream, tomato | 2 Comments A Desperado For Avocado. Halve and pit remaining avocado. In a medium non-stick pan, over medium-high heat, cook bacon until extra crisp (well done). When the onion is softened and just starting to brown (5-8 minutes), … Combine all soup ingredients in a blender and blend until smooth. If you use regular yogurt instead of Greek that’s fine, but then you’ll need to add less water to the soup, or even none at all. It’s completely cold and un-cooked. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. If you are not vegan you can also try replacing the coconut milk with yogurt. It’s OK to use regular (non-Greek) yogurt, but then you will need to add less water, or maybe even no water at all. Surprise! You’ll only need a few simple ingredients to make this tasty soup. It’s the perfect summertime lunch, and it’s also very easy to make! It just won’t be the same. Cover the blender and refrigerate until the soup is well chilled, at least one hour. Two summer favorites, avocado and cucumber, are combined to create an amazing simple cold cucumber avocado soup recipe.This creamy avocado soup will be a favorite and this Avocado Cucumber Soup from Eating Well Through … Wonderful recipe. I wouldn't change a thing! Make this Cold Thai Cucumber Avocado Soup with Cucumber Relish dairy-free / vegan by using coconut or soy yogurt. Spices: Ground cumin and cayenne pepper. MyRecipes may receive compensation for some links to products and services on this website. This allows the flavors to meld, and it also tastes better when chilled. 1 cup vegetable broth. … Filed Under: Soup Recipes Last updated on September 27, 2020, The information on this website has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. SERVES: 2. It is calculated using the SparkPeople.com recipe calculator and the carb count excludes sugar alcohols. It made me so happy! This creamy, buttermilk-based avocado soup doesn't need to be pre-chilled and is ready in just 10 minutes--perfect for those hot summer nights! Place all the ingredients in food processor, starting with 1/2 cup water. Recipe by Rita1652. That makes it perfect for summer. Chilled avocado soup is delicious and refreshing. So easy and my family loves it. Subscribe! Cilantro: Adds wonderful flavor to the soup, so I wouldn’t skip it. I usually serve it by itself, but sometimes I serve it with savory cheese muffins or with thick slices of buttered almond flour bread. To make the soup, peel, destone and chop the avocado. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. To make the Avocado Soup, start by cooking 1/2 onion, 1/4 jalapeno and 1 garlic clove in a dollop of oil over medium heat. And Tzaziki, although usually served as a dipping sauce, can be slightly diluted and served as a wonderful summertime soup. Trim and roughly chop the spring onions, then pick and roughly chop the coriander leaves. Add more broth if you like a thinner consistency. Make sure they are fresh! I would recommend using basil or … Three simple ways to serve avocados in soups Chilled avocado soups vs. hot soups with avocado. It’s one of my favorites! I never tried to keep leftovers of this soup, so I’m not sure how it would hold up. Avocado: Slice the avocado in half lengthwise, remove the seed and using a large spoon scoop the avocado flesh from the skin. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. 2. Pureeing in the blender fills the mixture with air, making it thicker. The exact measurements are listed in the recipe card below. For outdoor fare, a prepacked cold supper (stored in an ice chest) will keep meal prep and dish washing to a minimum. Divide soup among four bowls and garnish each with diced avocado and dill, if desired. Cold Avocado Soup. 1. This easy no-cook soup recipe features avocado that is pureed with milk, green chiles, broth, and lime juice for a zesty creamed soup. Melt margarine and add onion, until onions are glazed. Cold soups are a lifesaver in the summer, when you just can’t bring yourself to heat up the oven or slave over a hot stove. Cover and refrigerate for at least 1 hour. Heat the butter in a saucepan over moderate heat and stir in the flour. I recommend using Haas avocadoes – they are exceptionally creamy and not as watery as some of the other varieties. Water: To thin out the soup and bring it to the perfect consistency. * Percent Daily Values are based on a 2000 calorie diet. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. But I do like the subtle kick that it adds to the soup. It was a last-minute decision to add it. Cover with plastic wrap and chill in the refrigerator for at least one hour before serving. Reheat, season to taste and pour into bowl and refrigerate. [1] [2] [3] Ingredients used in its preparation in addition to ripe avocados can include milk, cream, half-and-half or buttermilk, soup stock or broth, water, lime … Scroll down to the recipe card for the detailed instructions. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. Start by placing all the ingredients in your food processor and processing them until very smooth. Both work. But as I said, I never actually tried it so I’m not sure. This is delish! Divide the avocado soup among 4 individual bowls. Heat 2 tablespoons of the olive oil in a medium skillet over medium heat. Icy Cold Avocado and Cucumber Soup. Fresh cukes out of the garden mixed with ripe creamy avocado and kicked up with fresh and smoked jalapenos, fresh herbs. Whether you’re making a cold avocado soup like avocado gazpacho for a hot summer day or a hot tortilla soup with avocado for a cold winter day, you can’t go wrong with fresh avocados. Lemon juice: Helps prevent the avocado from browning. The cayenne is purely optional. While the concept may seem unusual, it actually makes sense that this particular fruit would work well in a soup … It’s easy to make chilled avocado soup and I don’t anticipate you getting into trouble while making it. If you like a refreshing starter, wait until you try this simple cold avocado soup recipe. Greek yogurt: Plain full-fat is best. Most of our recipes are low-carb (or keto) and gluten-free, but some are not. For the Soup: 2 ripe Haas avocados. I typically publish a new recipe once or twice per week. Serve very cold with salt crackers. makes about 4 cups. By accessing or using this website, you agree to abide by the Terms of Service and Privacy Policy. MyRecipes.com is part of the Allrecipes Food Group. A perfect summer soup. To avoid browning due to oxidation, keep it in a glass container with a tight lid and sprinkle the top of the soup with … For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. This cold avocado soup can be stored in the fridge for up to 24 hours. I had too many ripe avocados and tried this soup. I don’t recommend using low-fat yogurt in this recipe. Cut into four sections lengthwise, and then cut crosswise into 1/2-inch chunks. Blend: Add the cucumber, avocado, garlic, cumin or dill, lemon, and salt to the cup of your blender or food … Here’s an overview of what you’ll need: Avocado: The avocado you use should be ripe. This rich, velvety avocado soup contains no cream or milk. Print this Recipe! I like with extra chopped coriander stirred through. Process until very smooth, about 1 minute, stopping once to scrape the sides of the bowl with a spatula. It's delicious topped with the Crab-and-Mango Garnish or on its own. The soup thickens during refrigeration, so just add water as necessary … READY IN: 10mins. So I assume it’s fine to keep leftovers for a day or two and mix them again before serving. Jennifer Davick; Styling: Marian Cooper Cairns. In a small skillet, heat the oil over medium-high heat. Cold Avocado Soup with sweet corn and bacon. No forks or spoons required, just easy-to-pick-up … Excellent with steamed shrimp instead of crab/mango. 3. It makes a great appetizer. Why avocado soup is our favorite. Refrigerate, covered, for 30 minutes. So glad I did. . 3. We also sometimes add a little crab meat and mango salsa on top which is incredible but the soup is great on it's own. You can prepare this a day ahead and keep in a closed container in the fridge. Check the consistency and, if desired, add up to 1/4 cup more water and process to combine. Blitz the avocado, cucumber, spring onions, coriander, stock, yoghurt and green chilli in a blender until smooth. Please read the disclaimers in our. Instructions.