Follow these steps and make delicious Shrikhand and serve in the front … It’s known as shikarni or Shikharini which is a Sanskrit term of Shrikhand according to Wikipedia. In what turned out to be a … Make sure you mix until the sugar completely dissolves. you can also use non flavored greek curd to make Shrikhand … It is perfect to be served as a dessert or even in the breakfast. Omit the mango, and add cardamom and saffron to make for a particularly pleasing and classic combination (kesar elaichi shrikhand), along with nutmeg. Cover and refrigerate at least 2 hours. Once done, allow the shrikhand to chill for a couple of hours. Yes, the video also shows you how to make ‘chakka’ or hung curd at home so that you can make other kinds of Shrikhand too. Shrikhand a sweet delicacy prepared primarily in Maharashtra and Gujarat. Yes, it has all these attributes. We would try to give you a brief and understandable article with simple steps on how to make Shrikhand recipe at home. This easy curd recipe is a part of a series called ‘Heirloom Rajput Recipes’, presented by Priyanka Jamwal, a homechef at Kumud’s Kitchen. Shrikhand is a sweet strained yogurt dish from Gujarat made with cardamom, saffron, and chopped pistachios. Shrikhand, Traditional Indian dessert most popular in Maharashtra and Gujarat. Preparation time : 5 mts Cooking time : 4 Shrikhand recipe Introduction to Shrikhand recipe. Make Kesar Pista Shrikhand, by using pistachios and saffron when making the mixture. The benefit of using greek yogurt to make shrikhand is that you can make it instantly. In pune very nice quality of hung curd () is available at chitale bhandhu . typically it is served plainly as dessert after lunch or dinner, but can also be served as a side dish to poori or even chapati. Shrikhand is a creamy, cool and healthy dessert made up of hung curd, sugar and some other flavourings. Garnish with … It is a mayo like consistency, and only sweet, similar to the popular mishti doi in Bengal. shrikhand recipe | shrikand sweet | how to make kesar shrikhand with a detailed photo and video recipe. The best part is this dreamy, creamy dessert is super easy to make. In this video, you will get to learn how to make Rose Shrikhand recipe at home. It is served chilled, garnished with dry fruits. Also known as Matho this delicious dessert is relished throughout India, often offered as prasad in temples during pujas and … Add rose syrup to the mixture, and you have rose shrikhand. Ingredients needed to make Shrikhand : 1 bowl Curd for making hung curd 4-5 strands of Kesar Pistachios 1 cup sugar I remember Ajji making chakka (hung curd) a day before the festival to make Shrikhand. There are many health benefits of shrikhand and is made from hung curd where all its whey has been drained. As the festive vibes of Navaratri continue into Dussehra tomorrow, here’s an easy recipe of Kesar Pista Shrikhand which you can make at home completely! I hope you and your family enjoy this easy Mango Shrikhand. Let’s find out how you can make shrikhand at home. Shrikhand is a traditional dessert from Western India. Priyanka Jamwal is an HR professional with over 15 years of experience in the corporate sector. Janmashtami means birthday of Lord Krishna which is celebrated with great devotion and enthusiasm in India. According to the Marathi calender, Gudhi Padwa marks the beginning of Marathi new year. Enhance the flavour by adding ingredients such as cardamon powder and assortment of roasted nuts. This festive season; learn how to make Shrikhand Shots at home. Shrikhand Puri is a delight to eat and a breeze to make. Use strawberry puree to make strawberry shrikhand. As many of you may know that the Hindi festival ‘Krishna Janmashtami’ is coming this month of August. Mango Shrikhand is a dessert which is beautiful to look at, simple to make, divine in taste, good for stomach and economical at the same time. an easy and popular creamy yoghurt or curd based dessert recipe from the mahashtrian cuisine. Shrikhand is a Maharashtrian sweet dish, it is made of hung curd and sugar and cardamom. This dessert is made with yogurt (curd/ dahi). It is made with strained yogurt & sugar. Prachi. Simple and easy recipe with hardly any effort. but whenever I have time I make Chakka at home . Prepare this Shrikhand recipe on festivals such as the Gudi Padwa. all thanks to u it went really well :) Love the way u write up ur blog. Sprinkle shrikhand with pistachios. There are so many variations like strawberry, vanilla coming up everyday. It is basically an assortment of silky smooth curd, a hint of flavouring and crunch of dry fruits. It is very easy to make this dessert provided you follow the steps of preparing hung curd properly. If mangoes are unavailable, this amrakhand recipe can be adapted to create different flavour profiles. Make Elaichi Shrikhand, by adding cardamom to the hung curd. Happy Dussehra to all of you! Hung curd is the type of yogurt whose all whey protein has been removed. Yogurt is tied in a muslin cloth and hung for hours to drain off the water and the resulting creamy and thick yogurt is beaten with sugar , garnished with saffron, cardamoms, and dry fruits. Who don’t know what is it, here is quick info. Just whisk it well and add the mango puree, cardamom powder, and powdered sugar and you are good to go. Firstly a big thanks for ur shrikhand' at home recipe. Try this delicious Shrikhand and enjoy it with nicely puffed pooris! Saffron, Cardamom, Mango are most popular flavors. Shrikhand is a dessert very popular in West Indian specially Maharashtra and Gujrat. Fold in the saffron milk into the mixture. Shrikhand recipe . Shrikhand recipe is an Indian sweet dessert mainly it is a dish of strain yogurt or hung curd. Shrikhand recipe is the main ingredient in the shrikhand recipe. Planning to cook something new like delicious Shrikhand at home or hotel for the first time but and don't know the exact Shrikhand recipe, here at ingredients recipes with the help of many expert chefs. Yummy Kesar Pista Shrikhand! How to make Mango Shrikhand: Step1: Tie the yogurt in a clean piece of muslin (or cheese) cloth and put it on the strainer and place a bowl underneath the strainer to collect the excess water.Keep it in the refrigerator for about 8 hours to drain off the whey. As I hail from Gujarat, I grew up eating home-made shrikhand specially made by my Masi ma. Make Mango Shrikhand, by adding mango puree. When I'm back home in Texas, I make shrikhand with my dad’s homemade yogurt, but you can get that same silkiness with good-quality store-bought Greek yogurt. Read our recipe. What things I need to take care while I make shrikhand at home. Shrikhand Recipe, Learn how to make Shrikhand (absolutely delicious recipe of Shrikhand ingredients and cooking method) About Shrikhand Recipe: A thick creamy, Indian dessert from Maharashtra and Gujarat, Shrikhand has a delicious yogurt topped with Elaichi powder. Tomorrow is Gudhi Padwa and I am making some Shrikhand as dessert. This Shrikhand recipe is presented by Renu Dalal, the daughter of the legendary chef- late Tarla Dalal, Renu Dalal’s food style is fusion and inventive, where she combines the flavours from all over the world with techniques of traditional Indian cuisine. 500 gms yogurt/curd; 3-4 tbsp sugar made into a powder; 7-8 strands of saffron soaked in 1/4 th cup milk for few minutes; 1/2 tsp elaichi powder/cardamom powder Here are some more festive Indian desserts you might enjoy: Rava Ladoo - Melt-in-the-mouth sweet balls made with semolina. Make a sweet shrikhand at your home. Add rose syrup to the mixture, and you have rose shrikhand. Use strawberry puree to make strawberry shrikhand. Try this delicious Shrikhand and enjoy it with nicely puffed pooris! Shrikhand is also prepared as a vrat or fasting dish among Hindus. Kesari Shrikhand Recipe - About Kesari Shrikhand Recipe: A delectable Indian dessert to prepare at home during special occasions and festivals, kesar (saffron) shrikhand has yogurt, cardamom and sugar mixed well with saffron milk. And traditional Marathi families living in Pune make Shrikhand for the first day of the Marathi new year. I hope you and your family enjoy this easy Shrikhand recipe. Very simple, tasty recipe and one of the dessert that can be prepared by using all the ingredients readily available in pantry. Alternatively, you may hang it over the kitchen sink but the curd may get sour during summer months. IT worked wonders :), my first try at actually making shrikhand on "Gudhi Padwa" day.It being my 1st ever away from home. 5:22 PM priyjil said... hey i try but it get sticky tell me what to do Shrikhand is very popular dessert in Maharashtra, Gujarat and in some parts of Karnataka. Mix all ingredients except pistachios. Features: Cuisine: Shrikhand is a sweet dish made using hung curd and powdered sugar and is usually served with puri. Stir, spoon into dessert dishes. To make Mango Shrikhand with Greek yogurt, you don’t have to hang the curd since Greek yogurt is quite thick. Whenever I make Elaichi Shrikhand I add both kesar elaichi in my Shrikhand recipe.Amrakhand I usually make during summers .I make Amrakhand on Akshay Tritiya and Kesar Elaichi Shrikhand on Gudipadwa .. I have mixed some steps to make a base for shrikhand from vermicelli or sevai. Yes, the video also shows you how to make ‘chakka’ or hung curd at home so that you can make other kinds of Shrikhand too. Tastes just fabulous with garma garam puffed puris!