Her food sections won Best Newspaper Food Coverage from the Association of Food Journalists in 2015. Keyword: split pea soup, split pea soup with bacon, yellow split pea soup Follow Me on Social Mention @ErrensKitchen or tag #ErrensKitchen on Instagram Update Notes: This recipe was originally posted in 2014, but was updated in March of 2019 with slight changes to the recipe as well as new photos, nutritional information, tips, and a video. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Stir in the chopped parsley or coriander and season to taste with salt and generous amounts of black pepper. dried thyme • 4 cups chicken broth • 3 cups of water • Salt and pepper, to taste . Even better for my UK readers, yellow split peas are an ancient pulse crop, that is locally grown. I love making soup and I have quite a few different recipes on my blog, so make sure you go check out some of the other recipes below: Mixed Seed and Carrot “Muntermacher” Sourdough Loaf, Mary Berry´s Religieuses | Bake Off Technical Challenge, “Baumkuchenspitzen” with Rum | German Christmas Baking, Spiral Spanakopita | Filo Pastry with Spinach and Feta, How to make Filo Pastry | Baking Basics #12, All-in-one? 1 lb yellow split peas, picked over 2 qt water 1/2 lb meaty salt pork (rinsed if crusted with salt), cut into 1/2-inch cubes, or a meaty ham bone or ham hock 2 lb onions (5 medium), finely chopped This yellow split pea soup is so easy to make and it’s packed with tons of delicious plant-based protein. Yellow split peas can be tricky to find sometimes, but you can usually get bags of them in the dried bean aisle at the grocery store. Cook, stirring often, for 8 minutes, until the onions are looking translucent and softened. Did anyone else have this problem? 1 pound dried yellow split peas 2 tablespoons lemon juice 1/2 teaspoon ground cumin 1/2 teaspoon pepper 2 tablespoons minced fresh parsley 1/4 cup pistachios There’s not really a good way to tell if your split peas are still good. Very tasty with some fresh nan topped with roasted garlic.. Jamaican-Style Yellow Split Pea Soup. YELLOW SPLIT PEA SOUP Serves 6-8 1 16-ounce bag dried yellow split peas9 cups water2 1/2 large chicken bouillon cubes (I use Knorr)1 medium onion, chopped (see chopping an onion)2 carrots, peeled and chopped (see Heat the oil in a large pot and then gently fry the onions for a few minutes until starting to soften. Stir in vegetable broth, water, yellow split peas, coriander, and turmeric. 2 cups dried yellow split peas, rinsed Salt & pepper to taste The naan is not only vegan and gluten free, it requires only 10 minutes to make from just 6 ingredients. In the meantime, dissolve one ham and one vegetable stock cube in a litre of boiling water. Delicious plain, or served with some bread. This split pea tortilla soup is hearty like a chili, it’s packed full of so much flavor, and is so delicious. Bowls of yellow split peas, garnished with yogurt or sour cream, a sprinkle of cilantro, and pepitas for salty crunch, fill the belly in the most pleasant way. Stir, then cover with a lid and bring to the boil. Check our green split pea with ham recipe for a thicker alternative. 6 Taste the soup for seasoning: Once the split peas are tender, add the lemon juice, plus additional salt and black pepper to taste. Click to Tweet. https://www.goodtoknow.co.uk/recipes/yellow-split-pea-and-ham-soup Yellow or green split peas will do for this deliciously thick and substantial soup. If your split peas still feel firm cook for an additional 30-60 minutes (2 1/2 -3 hours total cooking time) before adding the salt. If the soup looks like it has broken down at this point, add the salt, stir and cook for another half an hour until the soup looks thick and creamy then move on to step 6. The peas should not require soaking. If you enjoyed this chorizo yellow split pea soup then be sure to check out my yellow split pea with ham soup … Soup should nourish and warm you in the chilly months. Yellow split pea soup with ham is something I think every Canadian grew up on. Please try again later. Vegan soups can benefit from the intensity of green onions as they can help to compensate for the missing pork. Name. This is a vegetarian yellow split pea soup with carrots and leeks that's made in a pressure cooker. I really wish I could taste it right now! Unrefined coconut oil lends subtle coconut notes, but regular refined coconut oil works fine. I love this yellow color. Bright, flavorful, and filling! Increase heat to high and bring to a boil, then reduce heat to low-medium and cook 25 minutes, or until peas are tender. This soup is in the style of classic, Habitant, French-Canadian pea soup, that is made with yellow split peas, a ham hock and small pieces of vegetable. Delicious plain, or served with some bread. Add the turmeric, stock, peas, potatoes, and ham hock, and simmer, covered, about 1 hour. • 1 medium yellow onion, diced • 1 3/4 cups dried yellow split peas, rinsed • 1 bay leaf • 1 tsp. Puree soup in a blender or food processor until smooth. Have these ingredients delivered or schedule pickup SAME DAY! A lot of times sliced celery sticks are also used to make a base of a soup – I just don´t like celery so don´t add it! Enjoy! Fast and very tasty soup! Bright, flavorful, and filling! Tried thus, but split peas remained too hard even after hours of cooking. In fact, a little baking soda can be used to remove the natural acidity of the veggies used. You will need to soak the peas overnight but you can always double the recipe so you have leftovers. Ingredients: 2 cups of dried yellow split peas, washed and soaked in water overnight 5 or 6 cups of water 1 large onion, chopped 3 carrots, chopped small 1 small turnip cut into small cubes Salt and pepper to taste Place the split peas in a large […] No trouble had with hard peas. Recently, I discovered that green split peas also come in a yellow variety. It´s slowly but surely starting to get cold again and we all know what that means – time for making soup!!! Cook for about 5 minutes, stirring constantly, until the onion is wilted and translucent. What does it mean? A budget soup that’s easy to make and has a delicious smoky flavour! Season if necessary but be careful with salt as the bacon is already quite salty. Chorizo yellow split pea soup is a rich, comforting and filling winter soup. I love the spices and fresh ginger. This yellow split pea soup contains a fair amount of veggies and spices, making it a really filling and flavoursome soup! 2 ½ cups yellow split peas 1 ham bone with some meat 4 carrots, diced ½ large Spanish onion, diced A budget soup that’s easy to make and has a delicious smoky flavour! So here is the soup recipe I christened my newly installed kitchen with for my YouTube Channel, which is a Split Pea & Ham Soup. I love split pea soup and always think I need a ham bone to make it. This nourishing, yellow split pea soup is vegan friendly and makes a meal in a bowl – ideal for filling up the family. And basically – from what I could find out – there isn’t any major difference between yellow split peas and green split peas so you can use either/or and the soup you get will be yellow … Although, I love soup so much I actually have it all year round! Simply fry it off with the onions when you are creating the base of the soup. Place the yellow split peas into a sieve and give them a quick rinse with some cold water. Simmer these along with a handful of Indian spices, and you have a bright, filling vegetarian supper. Add the onions and garlic to the pan and with the garlic until the onions are translucent, 5-10 minutes. 4 Pour in the water and bring to a boil, stirring. Yellow Split Pea Soup Serving Suggestions. 1. I made this soup with yellow split peas and with green split peas and either way the soup turns out yellow. First time commenting? Whisked? We don’t currently calculate nutritional information on our recipes. I sourced mine from Hodmedods, who are pioneers in championing all kinds of organic UK grown pulses & grains. I’m looking forward to trying this soup – thank you! I learned of yellow split peas eating kitchari on an Ayurvedic “cleanse” … really a resting of the system since kitchari (yellow split peas & rice) is nutritionally complete but very easy to digest. You could also use different or add more vegetables to this soup if you like. Personally I use both. Easy and healthy. This is a deliciously creamy gluten free and vegan frozen pea soup recipe! Peas are one of the oldest crops cultivated by humans, having been eaten in some form as early as 9000 B.C.E. Sheryl Julian and Emma Christensen. Photography Credit: Yes, Ashleigh, it does! Gently fry for about a minute or two to cook out the rawness of the spices. https://www.therarewelshbit.com/yellow-split-pea-soup-recipe-norway Replies. If cooking fluid is neutral to slightly basic, the legumes will soften easily and nicely. All of which help to give the soup it´s fantastic yellow/orange colour! Add broth and water and stir to combine. I also didn’t have all the ingredients or the quantities of some of the ingredients I needed, however I must say this soup turned out wonderfully, and was so simple to make! Cook until the peas are tender, approximately 50-55 minutes. Now Minus the yogurt/sour cream I have another recipe to serve with my Vegan friends . by dicentra (2) Yellow Split Pea Soup. Other things you could add would be different coloured peppers or some green frozen peas! Split Pea Soup is a hearty and healthy soup, almost a stew. Cook onion, celery and carrots with salt and pepper until onion is soft, about 7 to 10 minutes. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Jacqueline Meldrum Sunday, 26 June, 2016. Stir, then cover with a lid and bring to the boil. Reduce the heat and leave the soup to simmer for about 30-60 minutes (the longer you leave it, the thicker it will get) until the yellow split peas have softened. It’s made with just a handful of pantry ingredients and after a bit of chopping, you’ll have this simmering on the stovetop or cooking in the pressure cooker in no time! It's perfect for serving on a cold winter night! If you like, you can purée the soup at this stage using a stick blender. … Split peas are field peas that have been peeled and dried. 1 medium onion (finely diced) 1 3/4 cups dried yellow split peas (rinsed well and sorted through) 1 bay leaf 1 tsp dried savory Cover, bring to a boil, then reduce heat and simmer 2 1/2 hours, stirring frequently. It came out delish! University Life, Cooking and Baking Recipes. Continue stirring until they are coated all over with spices. Read more about our affiliate linking policy. Unrefined coconut oil lends subtle coconut notes, but regular refined coconut oil works fine. I just cooked this soup, minus the olive oil, ginger, lemon juice … it came out good. Look for yellow split peas at any well-stocked grocery store, especially one with a good selection of Indian ingredients. You can actually thin or thicken the soup to your preference to resemble a thinner soup or a thicker stew. We haven’t tested in the slow cooker, but I suspect it would work well! Take the soup from the heath and mix well. EDITOR’S NOTE: If you’re having trouble with split peas that don’t seem to soften despite hours of simmering. The peas grow in the pot (and they thicken even more if you store the soup overnight), so add more water whenever you need to maintain a soupy consistency. Great both with rice or chapati bread. The bread you can see in the pictures is my Overnight, No-knead “Twist Bread”, the one I made there was filled with a mix of sundried tomatoes and black olives. Keep reading to learn about the nutrient facts, health benefits, side effects of split peas, and a recipe to make the soup. Bring to boil; reduce heat, cover and simmer, stirring occasionally, 45-60 min, or until peas are tender and soup has thickened. 2 Add the hot pepper and spices: Stir in the jalapeno or other hot pepper, turmeric, cumin, and coriander. Pea and mint soup. Add more water if the soup seems too thick. Make and freeze away. If you aren´t a vegetarian though, another nice addition to this recipe would be to add a few rashers of bacon or some cubed ham (from a roasted ham shank, say) to this soup. Chorizo yellow split pea soup is a rich, comforting and filling winter soup. Hiya. 3 Stir in the split peas. Recently, I discovered that green split peas also come in a yellow variety. Some people prefer vinegar (or hot sauce) to lemon juice. As I mentioned above, you can make this recipe vegetarian/vegan by replacing using only vegetable stock cubes in this recipe. Cook, stirring constantly, for 2 minutes. A trick I picked up somewhere: add a level teaspoon of baking soda to the pot before adding the beans. Remove the ham hock. So here is the soup recipe I christened my newly installed kitchen with for my YouTube Channel, which is a Split Pea & Ham Soup. Pull up a chair! Doesn’t really effect the flavor and it’s good for you to boot. Sorry, our subscription service is unavailable. I’d recommend using an online nutritional calculator like this one. Please review the Comment Policy. I like the spices you used, and the turmeric gives it this beautiful color. Ingredients. Again, only add it after the soup is done, then cook another 10 minutes. That is my personal preference, but you can blend the soup as much or as little as you like. All photos and content are copyright protected. This is an amazing recipe…..my family ate entire pot…. At any rate, I was surprised how much I liked it as well as how good I felt. Please do not use our photos without prior written permission. Happy New Year! Stir in the broth, split peas, potato, corn, paprika, and salt and bring to a boil over high heat. Moroccan-Spiced Sweet Potato and Chickpea Stew, Slow Cooker Chickpea Curry with Sweet Potatoes and Red Peppers, Read more about our affiliate linking policy, Marta @ What should I eat for breakfast today, 1 (1-inch) piece fresh ginger, finely chopped, 1 jalapeno or other hot pepper, cored, seeded, and finely chopped, 2 quarts (8 cups) water, or more if needed, Juice of 1/2 lemon (about 4 tablespoons), or more to taste, 1/2 cup yogurt or sour cream, to serve (optional; omit if making a vegan soup), 2 tablespoons chopped fresh cilantro, to serve, 3 tablespoons roasted, salted pepitas, to serve. Email Address. Ingredients: 2 cups of dried yellow split peas, washed and soaked in water overnight 5 or 6 cups of water 1 large onion, chopped 3 carrots, chopped small 1 small turnip cut It´s really up to you. Creamed? Bring to the boil and simmer for 25 mins. But not nearly as bright yellow as your photos–quite a bit darker. Bring to a boil, then down to a simmer. If you can’t find them there, check the bulk bins! Stir in the spices and make sure all the vegetables are well coated in them. Tip the yellow split peas into the pot with the vegetables followed by the stock. Store any split peas not used … 4.6 ( By Ellie ) It starts with the usual veg, but I decided to add some whole spices. It's comforting, hearty and packed with flavour! Prep time: 15 minutes Cook time: 3 hours Yield: 6 servings Ingredients That’s also a good time to add the cilantro (or spinach) to give just a wilt before serving. If the soup looks too thick, feel free Delia's Split Pea and Vegetable Soup recipe. Yellow Split Pea Soup Recipe I wrote this version of the soup instructing you to cook the split peas separately, this way if you want to double the amount of split peas you cook, you can save half for some other use. Recipient Email Address. 200g yellow split peas, soaked overnight in cold water 1 tablespoon freshly chopped parsley grated Parmesan cheese, for serving extra virgin olive oil, to taste Stir in yellow and green split peas, stock and bay leaf; season to taste. Perhaps because I did not add the lemon or salt until the end. Loved it. dried savory • 1 tsp. Did you know you can save this recipe and order the ingredients for. Yellow Split Pea Soup Recipe Backstory The holidays are around the corner and I know I will have some extra ham bones from holiday dinners. I would recommend my roasted garlic naan which … I would recommend my roasted garlic naan which will go so well with it. Beautiful and what a wonderful spice mix! Your comment may need to be approved before it will appear on the site. In a large stockpot over medium heat, heat olive oil. by Kittencalrecipezazz (1) View All Recipes I Want to Discover. It’s an easy to make hearty healthy soup that makes 6 to 8 portions. I’d say eat it within a year of freezing. Yellow split peas work perfectly in this ham and pea soup to create a much more filling and hearty alternative to a traditional pea soup made with garden peas or petit pois. – The 5 Cake Making Methods | Baking Basics #11, Franzbrötchen | Cinnamon Pastries | German Baking Classic, 1 tbsp of rapeseed oil (or any other cooking oil), Thumb-sized piece of ginger, finely chopped, 2 medium carrots, peeled and cut into small cubes, 1 vegetable and 1 ham stock cube, dissolved in 1L of boiling water, Handful of chopped parsley or coriander (fresh or frozen will do). Thanks to the protein-packed split peas and rich cashew cream, this soup is hearty enough to be a meal on its own. I will use this recipe again. As winter soups go, split pea is definitely in the stick-to-your-ribs category. The vegetables I used in this recipe are onions, carrots, a yellow pepper and, of course, yellow split peas! These stores are more likely to have reliably fresh split peas. This easy recipe makes 8 portions so … Before the peas and stock go into the soup, I like to add a few spices to the soup: some turmeric, ground coriander, a bit of cumin and some curry powder! I like to blend mine to make a thick, relatively smooth soup, but don´t blend it completely so that there are a few chunks of vegetables left. Add the split peas and stir to coat with the spices. Add the smoked bacon cubes and let the soup stand for about 15 min with the lid on before serving so the My Yellow Split Pea Soup makes a mouthwatering plant based alternative for dinner or lunch. I just tried it and loved it. Soak the yellow split peas for 12 hours in cold water. This mildly spicy soup is a lighter, brighter version of a Jamaican split pea stew typically flavored with salted pork. Quick, easy and cheap to make as it’s made from frozen peas. by cookalot 2 (2) Yellow Split Pea Soup With Lemon. I love baking bread, so fresh bread with soup is definitely my go-to lunch at the moment. My Yellow Split Pea Soup makes a mouthwatering plant based alternative for dinner or lunch. Nutrient-Dense Soup. https://www.bbc.co.uk/food/recipes/yellow_split_pea_soup_76463 Certain split peas and lentils are bright and pretty when they are dry, and darken as they cook. Cook onion, carrot, celery and garlic until onion is translucent. Yellow split pea soup with Indian curry spices. Acidity is introduced to legumes after cooking to remove the sliminess that can be off-putting. Yeeess, this yellow split pea soup is awesome! Thank you! Vegetarian and gluten-free. A budget soup that's easy to make and has a delicious smoky flavour! Vegetarian and gluten-free. So here is my newest creation: A yellow split pea soup! But I have to admit, my soup cravings went down a lot as soon as spring came around. I have two absolute favourite recipes, my Thick Vegetable Soup and Red Lentil Soup, but I have been making those a lot recently and wanted to try something new! Instructions. I omitted the last 3 ingredients and used the entire jalapeno finely chopped because I wanted more heat. Adding a little Ground Turmeric will give it a richer yellow color. Hi there, the same thing happens to me sometimes when I cook legumes. Our best advice is to purchase split peas from a reputable grocery store where it seems like turnover on beans and legumes is high. I wish it looked as appetizing as yours. Yellow split pea and ham soup is a delicious rich tasting traditional low cost family staple. https://www.theworktop.com/.../the-london-particular-yellow-split-pea-soup We do eat with out eyes, but if the taste is there, that’s what matters most! They are either green or yellow in color however green split peas are more commonly used when making split pea soup because they have less starch & are a little sweeter.I know the cookbook version of this recipe says that you need to pre-soak the split peas before adding them to the slow cooker. Either way, I never tried yellow split pea, it's deffo about time :D. Reply Delete. In a large soup pot or Dutch oven melt the butter and saute the onion, carrots, and celery until they soften. Arguably, the best thing to serve a hot steaming bowl of soup with is a piece of crusty (homemade) bread! Tasty ham and vegetable soup is packed full of nutrition. For something a bit more “healthy” and packed with seeds, you could check out my Mixed Seed and Carrot “Muntermacher” Sourdough Loaf or this German “Vollkornbrot” with wholemeal flour and pumpkin seeds. The likely cause is old or expired split peas. I fry off the onions and then add some finely chopped ginger, red chilli and garlic before adding the remaining vegetables. Also, you may even remember it from the popular Mother Goose nursery rhyme, "Pease porridge hot, pease porridge cold," which is a nod to the versatility of the dish. It is a thick, somewhat smooth-textured pea soup. We like this yellow split pea recipe version in a soup as opposed to thicker slow-cooked split peas. Simmer these along with a handful of Indian spices, and you have a bright, filling vegetarian supper. Split pea soup has been traced back to ancient Greek and Roman societies. I like to top it with crispy coconut bacon, chives, and fresh parsley and serve it with a hunk of good crusty bread like this easy no-knead bread. Add the garlic, stir and continue … Add the bay leaf. A simple warming, filling soup for winter days. Frylight 250g split peas (soaked in water overnight) 200g lean ham (hold back 50g to top soups at the end) 1 onion, diced 1 carrot, peeled & diced 1 celery stick When the oil is hot, add the onion, celery, garlic, ginger, and pepper. I personally do not eat this soup the first night I make it. Chorizo yellow split pea soup is a rich, comforting and filling winter soup. Recipient Name. A DELICIOUS SPLIT PEA SOUP RECIPE Sometimes after a long, tough day at work or school, the only thing that will make it all better is a hearty bowl of soup. This yellow split pea soup contains a fair amount of veggies and spices, making it a really filling and flavoursome soup! A simple warming, filling soup for winter days. Yellow Split Pea Soup (1) 1 hour 10 minutes I think smoked bacon adds more flavour to a pea and ham soup than ham but you can use either. This yellow split pea soup cooked up perfectly, and we all were able to enjoy an easy, fuss-free, healthy dinner. Lastly, once the soup is almost ready, I also like to add some chopped parsley or coriander (fresh or frozen works) to the soup. She is the former food editor of The Boston Globe, co-author of The Way We Cook, and editor of The New Boston Globe Cookbook. I grew up on yellow split pea soup (as well as cod au gratin and boiled beans – so good!) I’d cook for 2 to 4 hours on high. Chorizo Yellow Split Pea Soup Recipe. Recipe. In a large stockpot on medium-high heat, dry fry the bacon until golden brown (you can add a bit of oil if it starts to stick to the bottom of the pan. 5 Simmer the soup: Cover the pot and let the soup bubble gently for 1 1/2 hours, until most of the split peas have fallen apart and are tender. And that goes double if it … https://www.goodhousekeeping.com/.../slow-cooker-split-pea-and-ham-soup Hi, Angela! Sheryl Julian is an award-winning writer, editor, and food stylist. Tip the yellow split peas into the pot with the vegetables followed by the stock. If you are up for more of a challenge and are into making sourdough bread, you could also try some of my other recipes, such as my Crusty Homemade Sourdough Loaf or Rye Sourdough Bread. The soup is ok but not particularly flavorful. Melt butter over medium-low heat in a large stockpot or Dutch oven. I like to let the spices mull about and create some killer flavor. Stir the yellow peas into the mixture, then let this soup simmer for a full hour and a half. Stir to combine. https://www.allrecipes.com/recipe/23860/best-ever-split-pea The vegetables I used in this recipe are onions, carrots, a yellow pepper and, of course, yellow split peas! My husband asked me to make yellow split pea soup, and never having had it myself I wasn’t too sure how it would turn out. Hey Folks! Use an immersion blender to partially puree the soup, or puree about half of it in a regular blender and return it to the pot. 1 Cook the root vegetables and seasonings: In a soup pot over medium heat, warm the oil. Thanks for waiting. Lower the heat, cover, and simmer, stirring occasionally, for about 45 minutes, until the split peas are completely tender. I’ve made this twice now and it’s delicious. The baking soda changes the pH and makes the beans soften without presoaking. Even if you just bought your split peas, who knows how long they’ve been sitting on the shelf — or in a warehouse before they were on the shelf! Add the diced carrots and pepper to the pot and cook for a few minutes. Still, it was easy, relatively quick, and very nutritious, so I may make this again sometime but use chicken or veg stock instead of water to boost some flavor. This mildly spicy soup is a lighter, brighter version of a Jamaican split pea stew typically flavored with salted pork. It is made with some staple vegetables – carrots, celery, onion – and the beauty of this soup is that it can remain vegetarian or you can add meat, which a lot of traditional recipes call for. Develop the flavor in this simple soup by cooking some onion, celery, garlic, and fresh ginger in the pot before adding the spices (turmeric, cumin, and coriander!). Then add in the garlic, ginger and chilli and cook for a further 2-3 minutes. Return to clean pot, and adjust the seasonings. The health benefits of split pea soup are countless. Haven’t tried this yet, but legumes (peas, lentils and beans) don’t soften in acidic water, so the lemon juice should only be added after the 1 1/2 hours of cooking, after the peas are softened. STEP 2 Rinse the split peas, put in a large pan and cover with the stock. Yellow split pea soup with Indian curry spices. by Derf2440 (19) Yellow Split Pea Soup. Our Favorite Videos Get Recipe » Look for yellow split peas at any well-stocked grocery store, especially one with a good selection of Indian ingredients. Hello! Thanks, Sheryl. I make soups a lot especially in winter. And, y’all, the difference is incredible. https://www.bbcgoodfood.com/recipes/danish-style-yellow-split-pea-soup Yellow split pea soup is a classic Norwegian dish, highly popular with families with kids, although equally as popular among adults.In Norway, it is traditional to begin dinner with a hearty soup, and this yellow split pea Reduce the heat and leave the soup to simmer for about 30-60 minutes (the longer you leave it, the thicker it will get) until the yellow split peas have softened. Store any split peas not used for this recipe in an airtight container in a cool place and use with a year. Personal Message. Hi, Ayad! Your beans will get nice and tender within forty minutes to an hour. I use both vegetable and ham stock cubes in this recipe, but you can easily use just vegetable stock cubes to make the soup completely vegetarian. Yellow Split Pea Soup. Stir the soup occasionally. I had no trouble with the split peas cooking (in fact, they were soft within 45 minutes of simmering). Let’s start this year with a healthy and smoky Put the onion in a large non stick saucepan over medium low heat. Some recipes will call for chives to add a more subtle and grassy version of the onion flavor. A really lovely and warming soup, that packs a punch in terms of flavour and is really filling! Split pea soup recipes may call for regular yellow onions, or you can use green onions if you want a more intense flavor. How to Make Yellow Split Pea and Bacon Soup. Reserve a small amount of the chopped herbs to scatter over the soup to serve. 7 Serve the soup: Ladle into bowls and garnish with yogurt or sour cream, cilantro, and pepitas. 250g dried yellow split peas rinsed (and soaked overnight if you wish) 1 litre vegetable stock, or chicken stock 1 dessert spoon dried dill (or herbs of your choice) 1 teaspoon fennel seeds (or herbs of your choice) It’s one of the superfoods that are rich in fiber, protein, and minerals. In a large saucepan, combine peas, water, bouillon, onion, carrot, potato, ham, and bay leaf. This is a stunning dish: it’s the colours and the flavours so well combined together. As winter soups go, split pea is definitely in the stick-to-your-ribs category. My grandmother always made pea soup, typically with ‘doughboys’ (which are flour based dumplings plopped right in the pot on top of the soup; they cook up nice and fluffy). Yellow Split Pea Soup. Rawness of the onion in a yellow pepper and spices: stir the! 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