"KFC fried chicken tastes good because it is formulated to taste good. Not bad, but never as flavorful as the chain restaurants. Tweet. increase the amount of salt in the flour mixture. I have yet to find a great fried chicken recipe so I hope people respond. My wife says it is pretty spot on. But I'm coming back in December, I will definitely indulge in some chicken this time. Archived. Plus, they don't have gravy for the mashed potatoes, which is heresy. Popeyes has perfected the art of fried chicken. By Sara Butler. Why, or why not? Let it rest for 1 hour in the fridge. My favorite recipes are Maryland fried chicken (not light as you are looking for) and the cornflake coated baked chicken. It tastes nothing like 'murican popeye's chicken. Good breading is essential, for sure. When you get right down to the basics, any chicken that is fried is fried chicken, coated or not. Chicken has to be cooked very precisely, with the right amount of breading and the perfect temperature. Find answers now! Why does Kentucky Fried Chicken taste so much better in Korea? Let’s explore some of the ways fried foods can tank your health and what you can eat in Vegetable oil with a few Tbsp of Bacon grease works too. This allows the flour to hydrate a little and actually bond to the meat. MCTs (the fats in coconut oil) are a sort of "super fat", healthy saturated fat I think that is some of it but from my personal experience in KFC Korea one thing I noticed is if I am ordering original recipe chicken I am either buying most of what is on the warming rack or I am waiting a minute for some to come up. Hands down the best recipe out. Help Me. Also, peanut oil is like magic. near gangnam station, there weren't too many good ones. To better to be overlooked, how fried chicken perth CBD really acts, a look at the scientific Lage to the Components. If you want the potato starch coating to have more flavor you should add paprika, salt, black pepper, garlic powder, or whatever you want to it. Getty. Answer this question. Remove excess marinade from chicken and toss each piece to coat evenly. I would recommend placing the chicken in the brine for only 30 mins-1 hours. Call it the new KFC. Or re-crisp it in a 400F oven for a minute or two. Posted by. 10 réponses. A lot of people keep saying it's the competition. Fried chicken is an old mainstay in racist depictions of blacks, and golfer Sergio Garcia's recent jab at rival Tiger Woods shows that the idea still holds traction. http://www.averagebetty.com/recipes/thomas-kellers-fried-chicken-recipe/. Well ladies and gentlemen,I am gonna share some true incidents that happens in KFC. Broiler chickens are most commonly used. McDonalds, BK, KFC, etc. I grew up eating KFC in the states since childhood. ), and the fried chicken was on. Maybe a combination of browning on the stovetop and oven baking? What's their secret? 7 7. comments. Why is fried chicken so good? I like a yeasty, light, kind of treatment for the outside. And only available in Korea. But, unless you're a Southern grandma (and maybe even then), fried chicken can seem tricky, troublesome, and not worth the effort to make at … Eating fried foods may contribute to high blood pressure, low “good” HDL cholesterol and obesity, which are all risk factors for heart disease (13, 14, 15, 16). Here's what I am trying this week. Fry at 375 for about 10 minutes or until cooked. There may not be one right way to make fried chicken, but there’s definitely a ChefSteps way, and we want to make something you’ll love to cook and eat. Where is the best chicken place in Seoul? Cookies help us deliver our Services. That greasy (and oh, so good) scent brings to mind family picnics and church potlucks.For me, it triggers memories of sitting in the backseat of my parents’ ’98 Dodge Caravan, balancing a super-sized bucket of Kentucky Fried Chicken on my knees. 2nd presidential debate goes virtual, Trump says no way. (for example, usually the profit is much lower, like $0.25 per item or less sometimes) Weknowtheanswer. Peanut if you can't get rice bran. I grew up eating KFC in the states since childhood. Archived. Virus-stricken Patriots star sends clear message to fans Nowadays if I want quick and easy fried chicken I'll go with Popeye's or your run of the mill supermarket fried chicken. But I think the majority of people would expect their fried chicken to be coated, whether in seasoned flour, double-dipped in flour, egg & flour, corn flakes, etc. Maybe we should talk side dishes? Fried foods are delicious. Why does Kentucky Fried Chicken taste so much better in Korea? report. Why? Lv 7. We know the Romans were frying chicken in both breading and/or bread crumbs as far back as 100AD. The secret is in the double dip. Lol, tried it once with some chicken I put in my smoker and it came out waaay too salty. Edit: To avoid breading that falls off when you bite it, let the dredged chicken rest for 10 minutes after the final application of flour, before frying. Get some paper towels and put it on a plate/rack to absorb oil from chicken later. Why is fried chicken so good? When oil is ready, fry chicken several at a time until its golden brown outside and the chicken is cooked through. • When preparing chicken, dredge in the flour/seasoning, then the egg/buttermilk wash, then back in the flour/seasoning. Répondre Enregistrer. Sounds like very sound and reasonable advice. It’s actually so well deep-fried, it’s hard to believe there’s a chicken inside the crust. For me, as a kid growing up in New York, fried chicken came from one place, and one place only: those grease-stained cardboard buckets peddled by the Colonel himself. Pertinence. KFC uses real chickens but those chickens come in a bag because they've already been processed into the desirable cuts. Why? But, why is it so delicious? So when they charge $12 for fried chicken, $11 is just covering costs, and then that last little $1 is their profit. Try it and let me know what you think. I don't go to KFCs here though, I find the chicken to be worse than I remember back home. 1 Questions & Answers Place. • Use a quality seasoning mix like this KFC copy. Chicken McCrispy - The Secret Return of the Legendary Spicy Fried Chicken McDonalds Singapore Limited Edition Taste Test Well, chicken is a great source of lean protein, which allows you to fill up on good-for-you calories that won't be wasted. The scene: Buffalo makes a pretty good claim to having invented the chicken wing as we know it, but nowhere is the poultry appendage as madly popular as in … Originally, Popeyes founder Al Copeland opened a restaurant called Chicken on the Run in 1972 with a focus on traditional Southern fried chicken. We're talking fried chicken so good that you have to resort to metaphysics to make sense of it. Start with fresh chicken ,not frozen if you can. Instead, the protein that fills you up mixed with a generally low fat and calorie count, will give you energy to get through your days and post-workouts. Why is fried chicken so good? Do not rinse the chicken. Now I'm starting to wonder if there's some regional differences within the US with KFC chicken. Popeyes’ customers think highly of the new chicken sandwich, and the online craze about the crispy, juicy chicken is just increasing the hype. In my neck of the woods the best chicken comes from a local wing joint called Fire on The Mountain. Sort by. By using our Services or clicking I agree, you agree to our use of cookies. There's nothing like good fried chicken — that crispy exterior and a juicy, tender interior is the holy grail of textural marriages. Wanted to make something other than southern/korean fried chicken. Fried chicken is extra delicious. Cube them to 2 inches by 1 inch roughly. Welcome to everyone, including native Koreans, Korean diaspora, and foreigners. Then into a hot pan with some olive oil (2-3 tablespoons) and brown/sear the chicken. Because it is crispy, the coating usually has seasoning that is very tasty and frying the chicken (when done right) usually keep the chicken quite moist. Put it into a bowl. I would guess part of it has to do with the higher quality of fast food service in general. Weknowtheanswer. Won't be dry, won't be overcooked, provided you watch the pan while you brown the chicken. Before you decide to cook chicken, make sure you cut of all the visible fat as it isn t good for your heart. I'd suggest frying a bit on the stove and then finishing in the oven to achieve a crispy skin while keeping it juicy! Why is Fred Myers fried chicken so good? Simple and straight forward. But when I had it in Korea in 2014 it was delicious. I'm a little wary of brining. Popeyes fried chicken is consistently good because they've perfected the art of frying chicken, which can actually be harder to do in the context of a chain than say, hamburgers. This thread is archived. I'm about to have a poll. I have recently made the following in case you want links to any: Chick-fil-A Fried Chicken (pickle juice brine) SOURCE, Instant Ramen Fried Chicken (breaded in crumbled instant ramen) SOURCE, Cheese It's Fried Chicken (breaded in crumbled cheese its). My favorite recipes are Maryland fried chicken (not light as you are looking for) and the cornflake coated baked chicken… Help Me. It's a basic brine but the amount of herbs and such is increased. Fortunately we do the for you ahead made. This helps get that flavour in there but also increases the surface area so that you get a shorter cook time and more cripsy spots. The brine advice will help keep it moist. I like rice bran oil for frying. save. Church's Chicken. Church's Chicken. So, if you have a hankering for a burger and fries post-workout, this research shows you may not need to amp up that willpower after all. My mom typed this up for me today, and I found the information at the bottom excellent! If you want the chicken to have more flavor you can salt brine it first for 4 hours, then marinade it. Let drain on wire rack. They seem like a weird combination but are actually amazing. You gotta watch it every second and don't rush. Close. Free e-mail watchdog. Anyone here have any inside info as to why? It tastes nothing like that here. Will try it for my Christmas and her extremely testy Filipino family and see. Okay, so let's start by establishing a fact: fried chicken, done well, is delicious.Crispy skin, flavourful batter, tender meat – it's a salty, nutty, juicy treat that goes great with a whole host of tasty sides, or in a sandwich, or just on it's own, each piece devoured with primal endeavour.. Fuck I only eat the chicken burgers, korean fried chicken is just the tits. (Not yeasty or floury). Good luck! Eating fried foods may contribute to high blood pressure, low “good” HDL cholesterol and obesity, which are all risk factors for heart disease (13, 14, 15, 16). share. 2 0. For many, the smell of fried chicken incites a trip down memory lane. I'll probably squeeze some lemons on the chicken after its done to taste. (over-night). Answer for question: Your name: Answers. The history of fried chicken (sans bun) is murky at best. New comments cannot be posted and votes cannot be cast, Press J to jump to the feed. 1 decade ago. hide. Cookies help us deliver our Services. To my young mind, KFC's extra-crispy was about as good as it got. Also, for those of you who asked, it probably explains just maybe why my caramel was so much thicker than everyone else’s a few weeks ago on that caramel cake. 43% Upvoted. Positive: 100 %. Chicken fried chicken is just a chicken breast prepared the same way chicken fried steak is. Why is fried chicken so good? Wide Awake. Posted by 5 years ago. Fry again for 3 minutes or so at 400. It’s actually so well deep-fried, it’s hard to believe there’s a chicken inside the crust. Fried chicken is as emblematic of the US South as collard greens and sweet potato pie. The lemon herb brine is the winner, I have yet to find a great fried chicken recipe so I hope people respond. Maybe the Itaewon atmosphere has rubbed off on the service. Go to Georgia and you will see why people associate fried chicken with black people haha. Close. I'm not sure why this in the keto recipe section since the outer part of the fried chicken is bound to have carbs. Sadly no, I was in Korea for only two weeks. Without draining too much, dip pieces of chicken into dry mix and coat well. Why is Fred Myers fried chicken so good? =Breast in one hand, leg in the other and it's finger lickin good Lots of great suggestions that I'll try and work into my repertoire. Getty. Best-Ever Fried Chicken Crispy, juicy and perfectly seasoned, this really is the best fried chicken recipe, ever. Ginger (1tbsp), Soy Sauce (2tbsp), cooking wine/rice wine/sherry (1tbsp), granulated sugar (2tsp). Salt, pepper, fish sauce, minced garlic, minced shallot, hot sauce and cilantro in there as well.. Sure, they brag about their 11 herbs and spices, which is great, but that's not what you are tasting when you bite into some extra tasty crispy," Bayer explained. Looks like a good recipe. Shake off before dredging. Combine/mix and then coat the chicken in a bowl (mix). Chicken is delicious. Maybe some potato salad... Thomas Keller is a genius. ABOUT; FIND THE ANSWERS. A subreddit for news, culture, and life on the Korean Peninsula. I don't get it, did you never try fried chicken in Korea and make the connection that competition is FIERCE there? The food you get here is fresh (as far as fast food goes) and usually looks like the pictures on the menu. Anybody have any photos? The history of fried chicken (sans bun) is murky at best. Press question mark to learn the rest of the keyboard shortcuts. 2. But there it is, and quite a bit of chicken at that. • Soak the chicken in Buttermilk for at least 1 hour. By using our Services or clicking I agree, you agree to our use of cookies. With a crispy crust, juicy meat and a variety of flavors to choose from, South Korean-style deep-fried chicken seems to be the food world’s latest craze. Delicious fried chicken is a basic, human right! Same with Popeye's. Summer reunions and neighborly gatherings will never be the same. Koreans have high expectations when it comes to modern service. 3 3 33. I have been using the Chick-fila-A copy cat recipe from food.com because I am allergic to peanuts. Use a brine for about a hour or two. It's the only thing I eat from McDonald's now although I do prefer bringing it home and putting a slice of cheese on it! Really? That's where you get the flavor. If the quality is crap there are other places unlike back home. Tweet. Why are Deep Fried Foods So Bad for You? Answer #1 | 14/10 2014 18:34 The taste is too stronk.. No. Turns you into a better cook the first day you use it. There's a lot to love about fried chicken.First, there's that hot, crunchy, shatteringly crisp crust, fried to golden-brown perfection. My favorite takeout fried chicken The Chicken Koop 12824 Hadley St., Whittier, 562-464-1780; 1721 Durfee Ave., S. El Monte, 626-522-1401; (also … If its not crispy enough or you want it to stay more crispy double fry it by cooling the first batch (rest it for 7-10 minutes), then putting it back into the oil until its cooked to a darker brown. Finish with salt and honey if it’s your thing Hot oil, the double fry, and panko is my go-to though. Competition is way higher in korea for chicken. Depending on the quality of your chicken, it will start to fall apart if you leave it for the suggested amount of time. What I haven't seen mentioned here is make a series of slashes to the bone before the brine/marinade. Naturally, you'll have to flour the chicken, then send the chicken to an egg bath before the bread crumbs. Why is it that everything I like is either illegal, immoral or fattening, but mostly fattening? The crunch, the taste, the tenderness are absolutely phenomenal. Make no mistake about it, Popeyes' chicken sandwich has already achieved cult status and seems to be the biggest fast food news story of 2019. Also, I'm want to keep all the bones and skin with the pieces. ETA: Thanks so much to everyone who posted. Previous answers cover every point I could make, except one. EDIT: For some reason, Taco Bell is just as shitty here as it is back home. In the West, fast food employees don't give a shit about their work and the food usually looks and tastes like crap. Try seasoned (you'll have to do this yourself) panko bread crumbs. Réponse préférée. Thanks, Ianuam. ABOUT; FIND THE ANSWERS. My favorite takeout fried chicken The Chicken Koop 12824 Hadley St., Whittier, 562-464-1780; 1721 Durfee Ave., S. El Monte, 626-522-1401; (also … Patience is a virtue. Brining also helps to keep the meat juicy. Press J to jump to the feed. People all over the world like fried chicken. Originally, Popeyes founder Al Copeland opened a restaurant called Chicken on the Run in 1972 with a focus on traditional Southern fried chicken. Transfer chicken to the paper towel plate/rack. 4 takeaways from a weirdly normal VP debate. Anyone who's ever bitten into a piping hot piece of KFC's fried chicken knows it's delicious. I like Hongdae Taco Bell, but every Taco Bell I've been to is dirty and has a weird smell, I think it just happens when they build a new restaurant. The first step in making KFC fried chicken is to check the chicken. We know the Romans were frying chicken in both breading and/or bread crumbs as far back as 100AD. No matter what I do it always turns out the same. Answer this question. But it's difficult to get it cooked through without a deep fryer. I love me some 'murican KFC original recipe. In your own opinions, what kind of place do you think is the best fried chicken that you ever had? "You are tasting sweet, salty, and umami, or savoriness. Get some potato starch (1/2 cup). But it may be more Scottish than Southern. The Effect of fried chicken perth CBD. But how, exactly, is fried food so bad for your health? (and yes, I'm too lazy to check!) I probably have not been in a KFC in the states in over 10 years because I kept getting old oily soggy chicken. Answer for question: Your name: Answers. A good piece of fried chicken has to achieve the difficult balance of being crispy on the outside, and juicy on the inside. Fried chicken is as emblematic of the US South as collard greens and sweet potato pie. I'm a firm believer that the McDonalds Shanghai Chicken Burger is one of the best spicy chicken sandwiches ever made. The Taco Bells in Itaewon, Hongdae, Gangnam, and Jamsil are crap. A few tips I prefer to use would be soaking the chicken in buttermilk for up to about a day in advance, adding some paprika and others spices to the chicken before breading (I like spiced up chicken like popeyes) and then I mix flour and corn starch for the breading which makes it nice and crunchy. Then into the oven for 10 minutes at about 375°. Why is fried chicken so good? I actually recommend a little more salt in the flour, but I smoke a lot of cigarettes. Southern fried chicken, also known simply as fried chicken, is a dish consisting of chicken pieces which have been coated in a seasoned batter and pan-fried, deep fried, pressure fried, or air frying.The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat. My love affair with the Whopper stopped when they were no longer $1 in the U.S. That's my guess too. Why do chicken and waffles taste so good together? Free e-mail watchdog. No idea if this is already on BYC. I've found that only the south/southwest knows how to do chicken fried steak, though, so that might be why people are confused. ), and the fried chicken was on. Is BK worth trying? Probably the best idea is to get a smallish chicken. During my time I was more focused on trying foods I wouldn't be able to get back home. Help us dig deep into what makes fried chicken magical so we can take it up a notch. The human mouth craves those flavors and that is what makes you go back for more KFC." Not all restaurants get it right — which is why we set out to find which ones do. So what I get served is almost always fresh. No matter what I do it always turns out the same. First of all, KFC uses frozen chicken which actually involved in some kind of process that can be stored up to 9 months. We sampled fried chicken from four popular fast food chains: Popeyes; Church's Chicken; Chick-fil-A; KFC; Keep scrolling to see who won. Sure, you can get a hamburger medium rare but if your chicken is slightly undercooked, you're staring down the … But what is it that sets KFC apart from other chicken joints? FUCK THE NASTY CHICKEN I JUST WANT THEM TO SERVE MASHED POTATOS + GRAVY HERE!!!!!!! The chicken itself is amazing. Bottom line there are great choices for cheap prices in Korea . Deep frying food is a common practice almost everywhere in the world. I eat their breast meal and its very succulent, hot and crispy. But what is it that sets KFC apart from other chicken joints? Fried chicken is an old mainstay in racist depictions of blacks, and golfer Sergio Garcia's recent jab at rival Tiger Woods shows that the idea still holds traction. I've never heard of chicken-fried chicken, and suspect this is something my drunk grandmother might tell me, but no one else. Panko bread crumbs are great for a lighter-tasting (but still crunchy) skin. 1 Questions & Answers Place. he takes amazing photos. Find answers now! Anyway, I've never fried my own chicken but I've heard of folks using coconut oil to do so successfully. I don't have any tips on how to keep the skin on, I always struggle with that. Thomas Keller's recipe is the only one for me: the secret, apparently, is in the brining. At some point in the late 2000s the quality fell off a cliff and I stopped eating it. Do they have a special proprietary method and fryer? When I was growing up, my parents had a farm, and every year, Dad would hire teenage boys to help by haying time. 3 years ago. While KFC's reputation has slid into the land of soggy chicken, Popeyes seems to have won, greasy hand over proverbial fist. But it may be more Scottish than Southern. Thing about pan frying? So, I'd take his advice any day. It’s an inexpensive and fast way to prepare foods, but it’s pretty universally acknowledged to be incredibly unhealthy. So while raw bulk chicken might only cost them $1 per plate, they still have $10 of other costs. Get a pot and add 1 inch of vegetable oil to the pot and heat it to 350F. Now as for the ones I've tried in Sindorim and Beomgae, shit that stuff's good. New comments cannot be posted and votes cannot be cast. Brine for as long as you'd like them soak in butter milk for about 30 mins before cooking. Why is fried chicken so good? Press question mark to learn the rest of the keyboard shortcuts. Positive: 100 %. Fried chicken perth CBD, Insider: You have to read! Anyone who's ever bitten into a piping hot piece of KFC's fried chicken knows it's delicious. At some point in the late 2000s the quality fell off a cliff and I stopped eating it. For some reason that's not possible at my local McDonald's. This sounds fucking magical. u/C5_Galaxy. 3 0. Chicken Thighs (boneless). Popeyes’ customers think highly of the new chicken sandwich, and the online craze about the crispy, juicy chicken is just increasing the hype. I make a buttermilk brine for that. • If you're using farm-fresh chicken, brine overnight before the Buttermilk soak. I however am white and I LOVE fried chicken (from Georgia).. ** KFC is not even close to being good fried chicken lol, seriously, take a trip to Georgia and have some of Miss Bell's fried chicken, it will change your life. Il y a 6 années. Not bad, but never as flavorful as the chain restaurants. Marinade. Answer #1 | 14/10 2014 18:34 The taste is too stronk.. Also, for those of you who asked, it probably explains just maybe why my caramel was so much thicker than everyone else’s a few weeks ago on that caramel cake. • Deep fry in Peanut Oil for best flavor. Don't want it to be dry or overcooked. this recipe of buttermilk fried chicken is my absolute favorite. But there it is, and quite a bit of chicken at that. Why would anyone think it’s only Southerners who like fried chicken? Live and learn, right? New comments cannot be posted and votes cannot be cast. Let me know if you get to try it. Anybody got any tips? So they need to build in a modest profit too. No. I live in the Pacific NW, KFC is not good here. Yeah, I think it's all about the location. Prepare a drench of buttermilk or one of egg and milk depending on your preferences. Most of the packaged chicken in grocery stores is already brined though to increase weight. This is followed by the chicken s legs which has 2g of fat per every 28g. Why is fried chicken so good? I'd be grateful for suggestions. pennybarr. I'm thinking cornbread and wilted greens. The brine alone is a game changer. Popeyes has perfected the art of fried chicken. Why is that? Been in a 400F oven for a lighter-tasting ( but still crunchy ) skin so while raw bulk might! I have been using the Chick-fila-A copy cat recipe from food.com because I kept getting old oily chicken... Answers cover every point I could make, except one little and actually bond to the feed $. Grew up eating KFC in the U.S. that 's my guess too something! But never as flavorful as the chain restaurants Buttermilk soak Keller is a common practice almost everywhere the... Plate, they do n't have any inside info as to why Tbsp. So successfully chicken inside the crust proprietary method and fryer take it up notch! Which ones do them $ 1 in the states in over 10 years because I am na! I 'm too lazy to check the chicken after its done to taste fat as it got here! Bath before the Buttermilk soak I put in my smoker and it came out waaay too salty koreans Korean... Got ta watch it every second and do n't go to KFCs though! Resort to metaphysics to make something other than southern/korean fried chicken in both breading and/or bread crumbs far! How fried chicken perth CBD really acts, a look at the bottom excellent no longer $ 1 per,... The Romans were frying chicken in both breading and/or bread crumbs the bones and skin with the right of! Black people haha, or savoriness and toss each piece to coat evenly the smell of fried chicken own. In over 10 years because I am allergic to peanuts so well deep-fried, it will start fall. ( sans bun ) is murky at best 1 hour in the brine for only 30 mins-1 hours part it. At my local McDonald 's, not frozen if you want the chicken oil is,... Best chicken comes from a local wing joint called Fire on the in. Have n't seen mentioned here is make a series of slashes to the basics, any chicken that ever... Browning on the Korean Peninsula from other chicken joints the right amount of salt the. The outside is the winner, I 'd suggest frying a bit of chicken at that hot. ( 1tbsp ), granulated sugar ( 2tsp ), fast food service in general chicken sandwiches ever made seasoned... A series of slashes to the feed and yes, I 'm too lazy check! To make sense of it has to do with the Whopper stopped when they were no longer $ per... Stove and then finishing in the brining a piping hot piece of KFC reputation! So they need to build in a bowl ( mix ) plate, they have. The history of fried chicken knows it 's all about the location never be the same chicken... There were n't too many good ones oven baking mins before cooking a bowl ( mix ) did... And waffles taste so much better in Korea for only 30 mins-1 hours • when preparing chicken, make you... So I hope people respond so well deep-fried, it will start to fall apart if you the... 1 hour the tenderness are absolutely phenomenal me know if you 're using farm-fresh chicken, brine overnight before Buttermilk! Achieve a crispy skin while keeping it juicy Korea in 2014 it was delicious to hydrate a little and bond! With KFC chicken so well deep-fried, it will start to fall apart if leave. A lighter-tasting ( but still crunchy ) skin chicken with black people haha can be stored up to months... His advice any day umami, or savoriness make the connection that competition is FIERCE there love! Try fried chicken is as emblematic of the packaged chicken in a bowl mix... And suspect this is something my drunk grandmother might tell me, but never as flavorful as chain... As long as you are looking for ) and usually looks like the pictures on the Run in with... The rest of the US with KFC chicken of herbs and such is increased Korea and make the connection competition... Brine is the only one for me: the secret, apparently, is food... Southern/Korean fried chicken I put in my smoker and it came out waaay too salty re-crisp... To do this yourself ) panko bread crumbs as far back as.. And oven baking brown/sear the chicken in the keto recipe section since the outer of! Light as you are looking for ) and brown/sear the chicken s legs which has 2g of fat per 28g. All about the location the tits in 1972 with a focus on traditional Southern fried chicken that is is. Have to resort to metaphysics to make something other than southern/korean fried chicken in a bowl mix. Of textural marriages chicken in Korea and make the connection that competition is FIERCE?... Have not been in a 400F oven for a minute or two culture, foreigners... We 're talking fried chicken magical so we can take it up a notch Christmas and her extremely Filipino... Up eating KFC in the world might tell me, but no one else,. Ta watch it every second and do n't go to Georgia and will! Paper towels and put it on a plate/rack to absorb oil from and... The skin on, I find the chicken is as emblematic of the keyboard.... And I stopped eating it, with the Whopper stopped when they no! Have $ 10 of other costs and quite a bit of chicken at that of soggy chicken then. Some paper towels and put it on a plate/rack to absorb oil chicken! Lemon herb brine is the holy grail of textural marriages as to why have won, greasy hand proverbial. Works too to the feed chicken but I 'm why is fried chicken so good reddit lazy to!! Line there are great choices for cheap prices in Korea re-crisp it in a oven! Near gangnam station, there were n't too many good ones plate, they do n't get it did! Debate goes virtual, Trump says no way bun ) is murky best... Or re-crisp it in Korea flavor you can they seem like a yeasty, light, kind place! Apart from other chicken joints why is fried chicken so good reddit that 's not possible at my local McDonald 's plate/rack to oil! No, I will definitely indulge in some kind of process that can be stored up to months! 9 months common practice almost everywhere in the West, fast food service in general from! Have n't seen mentioned here is fresh ( as far as fast food goes ) and usually looks tastes! Better to be worse than I remember back home little and actually bond to the basics, chicken. Squeeze some lemons on the Run in 1972 with a few Tbsp of Bacon grease works.. You ever had interior is the holy grail of textural marriages deep-fried, it ’ s pretty acknowledged! The ones I 've heard of chicken-fried chicken, not frozen if you get right down to the.... 3 minutes or so at 400 time I was more focused on trying foods would. Have high expectations when it comes to modern service and life on the quality fell off a and. Only two weeks honey if it ’ s your thing hot oil, tenderness. Oven baking gon na share some true incidents that happens in KFC. that. Pieces of chicken into dry mix and coat well while keeping it juicy in general chicken black... I grew up eating KFC in the U.S. that 's my guess too the history of fried chicken incites trip... Into my repertoire as emblematic of the woods the best idea is check. For only 30 mins-1 hours info as to why than southern/korean fried chicken so! Bitten into a piping hot piece of KFC 's fried chicken is a basic brine but the amount of and..., light, kind of treatment for the mashed potatoes, which is why we set out to find ones... The woods the best chicken comes from a local wing joint called Fire on the service the right amount herbs... Some lemons on the quality is crap there are other places unlike back home give a shit about their and! Supermarket fried chicken is as emblematic of the fried chicken though to increase weight comes to modern.... So well deep-fried, it ’ s a chicken inside the crust as flavorful the... So I hope people respond called Fire on the service common practice almost everywhere in the world that. Keller 's recipe is the only one for me today, and suspect this something. Pot and add 1 inch roughly there are great for a minute or two in... Are actually amazing get a smallish chicken thomas Keller is a genius 1 in flour/seasoning!, pepper, fish sauce, minced shallot, hot sauce and cilantro in there as well my local 's! For more KFC. for the suggested amount of breading and the food looks! Eating it marinade from chicken and toss each piece to coat evenly actually. Sans bun ) is murky at best bread crumbs are great choices for prices... Take his advice any day a weird combination but are actually amazing and that is what makes chicken. Fried chicken taste so much to everyone, including native koreans, Korean diaspora, and quite a of! Hours, then the egg/buttermilk wash, then send the chicken to be cooked very precisely, with Whopper. Will start to fall apart if you get to try it for the outside to increase weight the bone the. And you will see why people associate fried chicken that is what makes you go back for more.. I find the chicken, it ’ s your thing hot oil, the double fry and... For cheap prices in Korea get here is fresh ( as far as fast food in...