I changed recipe plugins last week and now have to look at recipes individually to make sure they transferred well. easy, healthy noodle soup. As long as there are some meatballs in there, we would ask for a second filled. The texture is smooth, compact and packed with unbelievable flavors: Thai chilies, ginger, garlic, cilantro and fish sauce are mixed with ground beef to form perfect little round balls that will then be dressed or dipped into a sweet and spicy hoisin sauce. So I switched to pan frying them and hoped they would be better. I need meatballs for a luncheon. Enough with all the long text, go ahead and try the recipe. You could also slice them thin and put atop pizza or okonomiyaki like sausage or dice and mix into scrambled eggs. // Pickled Plum is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Let me know your result. Put all the ingredients for the meatballs in a food processor and blend until everything is mixed and minced. Thank you for sharing! Since the passive time needed to rest and set the meat in the fridge are long, I always made these in large batches and stored in small quart-size zip-lock bags in the freezer. Our recipe today is … These Vietnamese beef meatballs are one of my top favorites, so is my son and other family members. Ah, maybe that’s the secret! I think any type of meat will taste good since there’s so much flavor imparted into each meatball. Hi, I use your amazing dipping sauce. Repeat process until all the beef mixture is used. Cover with plastic wrap and chill in the freezer for about 30 minutes to 1 hour. Great recipe! Once you finished the second regrind paste step, take out tendon bits, divide and mix together the beef mixture. Hi caroline I had to make enough for a big crowd and did not have enough fun sauce so substituted half amount of oyster sauce instead .yummyyyy thanks so much I love Asian food, Thanks Carrie, they are slightly addictive (I can’t stop making them!) Bring to boil on medium heat. They are so tasty you could technically do without the dipping sauce. These beef balls can also be added to a well-seasoned beef broth, sprinkled with chopped scallions and white pepper and served as a soup (noodles may be added). Last, a lot of ice was used, either to cool off the meat, set the baking powder, smooth the ball outer shell, etc. Save my name, email, and website in this browser for the next time I comment. Savory Vietnamese Beef Meatballs with a Sweet and Spicy Hoisin Dipping sauce. totally smooth surface with less hole when cross-cut hence more crunch too. Beef should be in paste-like texture, super smooth, and light pink color. Note: These meatballs may be frozen. This is a simplified version of a Vietnamese beef noodle soup. Love your blog and definitely will be reading in the future because I need to expand my horizons when it comes to Asian food. I boiled mine like you woukd for pho and they turned out amazing! The shape is holding well, creating a smooth surface, whether on its outer skin or crosscut surface. I think you may find this a bit of interesting information regarding your sauce substitute.of Worcestershsire sauce for Fish sauce. The meat will not bind well on its own if it becomes hot at any point. Good Vietnamese beef meatballs should be a crunch, little bit chewy, and rubbery with a spicy rich flavor. The beef has to be fresh and new, test for its elasticity, color, and temperature before buying. Watch our video on. So glad you loved them too, thank you for sharing! The application is limitless and only bound by your creativity. It made all the difference for my culinary excursions. Now you can enjoy them immediately as an appetizer, use in other recipes like Pho, Pad Thai, stir-fried noodles, etc. Just had a small issue with the dipping sauce. Sumaiya, Yes absolutely! But the texture was the same. Paired it with rice and broccoli. It’s a wonderful balance of flavors – spicy, sour, salty, and sweet. Process to a … Thank you! , Searing and leaving them to steam with the lid on really does make a difference . Repeat with other remaining beef batches. Just made it. Making these in the blender gave them a nice texture that was a perfect match to the thin stripes of meat and tripe. We promise never to share or market your email address. Only thing I would add next time is salt and pepper to the met balls before cooking….otherwise great flavor!! Bring it all to a boil, then lower the temperature to a simmer. In a large bowl, combine the eggs, fish sauce, garlic, ginger, red pepper flakes, scallions, lime zest, … But the texture just wasn’t what I was hoping for. Serve them on a bed of rice so the sauce can soak through each grain, and garnish with sliced tomatoes, pickled cucumbers and more fresh cilantro. Hi Linda! I don’t see why not, they may be a little drier with ground turkey but I’m sure they will still taste great! Serve with rice, tomatoes and a few cilantro leaves. On comparing to the regular meatball, the difference is mainly the crunchiness and rich flavor. Made this for dinner tonight, and it was delicious ! Simple & Light Apple Celery Stuffing for Thanksgiving and Christmas, The perfect Crispylicious Turkey with Garlic-butter & Herbs for Thanksgiving or Holiday feast, Homemade Cranberry Sauce with Orange Juice (15 Mins Recipe), Among Us Crew Characters Rice Balls Onigiri, Best Unsalted Butter for Cake, Buttercream & Baking – Comparing 11 popular Unsalted Butter Brands, Jackfruit vs Durian: Ultimate Guide on The King of Tropical Fruits, Nori Guide: What is Nori, How to Choose, Eat & Serve, Nutrition & Benefits. I’ve never tried freezing them, what a great idea, I’ll be doing the same thing here! Tasted just as good to me! Remove the half-frozen beef from the freezer and grind them in the food processor, starting in small batches, one-by-one and work them through (I divided into 4 batches for grinding in my 16 cups12- food processor). Your email address will not be published. I agree with you that these meatballs are not the best for soups, they are much better on their own with a dipping sauce . I’m terrified of Thai chilis (they just intimidate me) but I’m gonna conquer my fear for these meatballs! Frog Noodle Soup One of the most famous dishes at Da Nang Corner is our Mi Quang (Yellow Noodle Soup). Heidi. This recipe was absolutely delicious! I didn’t have a Thai chili, so I added some Siracha to both the meatballs and dipping sauce. Anyhow, Pipe or pluck to form ball-shape and drop each meatball into the icy-cold water bath. The Ritz crackers here make for a juicier meatball, … That’s why a perfectly safe homemade Beef meatball is worth it in my case. Hi Ligaya! briefly seared my meatballs then STEAMED above the cooking pho broth…FREAKING AWESOME. Newly updated with a better result and enhanced recipe on September 2020. I also do add salt as I think it rounds up all the flavors nicely. 2 pounds ground pork (you can sub ground chicken or turkey thigh) 1/4 cup finely diced shallot (or 1 large shallot) 2 cloves garlic, minced. Recommend to be made in large batches due to the long passive time required. I just tried these tonight, and they were amazing! Then I had a hard time turning them without some of them crumbling. Also add ¼ of the baking powder, potato starch, vegetable oil, and crushed ice; then process on medium to high for 20-30 seconds. Thanks for sharing. Grab a large pot and combine the beef stock, green onions, chopped cilantro, ginger, bay leaves, peppers, cloves, star anise, black peppercorns, coriander seeds, and Japanese sake. Use 4 quart-size freezer bags to store ground beef. milo 3.5-quart dutch oven, 5.5-quart dutch oven and 10-inch skillet Some posts may contain affiliate links to useful items that deem their values to the recipes/guides. Watch our video on How To Make Japanese Rice the stove top or rice cooker method! Hi Rene! Cover and steam for 5 minutes. ★☆ Now let set up the working area. So tasty! I’m a big fan of sri racha and will put it on everything! Doing this will help them retain their crunch and chewy texture while keeping their color on the brighter side. Cover and refrigerate for 30 minutes. Simmer the broth … Wonderful! Thank you Lila! Vietnamese food easily wins my heart because of its pungent flavors and healthy ingredients. I love meatballs and also like the idea of using the blender to mix them! do you do instgram or facebook..would love love to give you a shout out. Hi Christina, you followed the steps correctly! 61 Comments, Posted in: Beef recipes, Popular recipes, Superbowl recipes, Vietnamese recipes, Your email address will not be published. So flavoursome and relatively easy to make. Serve this recipe with a side of Japanese rice. Had the little one helping me out and she loved them too. 2 tablespoons panko crumbs (for gluten-free use crushed Rice Chex) . After the first 5 minutes there was a lot of liquid in the pan. Hi Donna, my apologies for the mistake, the oil was for frying. Remove meatballs from freezer and place 1/4 of the meatball mixture in a food processor. Flattening the bags down so that ground beef will be chilled evenly. I gave these a try tonight… very tasty ingredients!! When the tendon is fully cool, cut it down to shorter length and throw into your food processor, pulse a few times to chop into smaller chunks, but not paste. These Beef Meatballs may not have the stinky factor but they are very South East Asian nonetheless! Thanks! Healthy and Easy Recipes by Sel 33,493 views I say why not, give it a try! These were awesome! ), I made the first half by simmering them in broth. *This post may contain affiliate links. You want as low to no air bubbles as possible in every meatball. Combine ground beef, onion, cilantro, garlic, ginger, fish sauce, honey, and chile pepper in a food … In a large bowl, combine all of the meatball ingredients and mix until well combined (I use my hands). When I am around Vietnamese food I turn into Ms Pac-Man, munching on anything that’s in front of me. fixen to get going on my noodles and condiments. Definitely in our “keeper” recipe book, thanks for the recipe! Any thoughts on how to go about it? Just choose whichever works best for you. I tried one and the texture was completely different. https://ritely.com/substitute-for-worcestershire-sauce/. I also love a spicy banh mi or a colorful bowl of bun dressed in plenty of nuoc cham. The Vietnamese make the broth from scratch, and simmer it for hours. This looks so so so delicious that I am trying them this weekend! In a deep pan over medium high heat, add oil and the meatballs. I am love with House of Tsang’s Szechuan Spicy sauce. I’m a personal chef in NYC. Pickled Plum is a blog with over 950 recipes packed with delicious flavors, all easy to make! Prepare an icy cold water bath with 1 Tbsp lemon/lime juice, upon remove tendon, dip and soak them immediately in the cold water bath. From here on, you can either mix with tendon or skip that step and go straight to the shaping and boiling steps. Just tried this tonight and loved it… thanks for sharing. Once you finish forming balls out of one beef batch, transfer the chilled meatball from the water bath into the boiling pot to cook them. On those cold and rainy days, soup is always on the menu like this Vietnamese Meatball and Watercress Soup (or Cahn – which translates to soup in Vietnamese). For example grilled meatball in chili sauce, fried appetizer with dipping sauce, use in hot pot, lunch box, etc. They look awesome! WOW. Transfer to a bowl. So many great flavors ! Place on parchment-covered rimmed baking sheet. You knew it, the larger the machine, the fewer batches to process. This one unfortunately didn’t. I didn’t even realize until after they were cooking that I didn’t have to use any eggs or breadcrumbs, either, and all of my no-breadcrumbs meatballs have been serious flops up to this point. There should be minimal air bubbles within each ball. What a great idea Mei! For the Meatballs. I’m glad you were able to find a good substitute for the fish sauce since it has such a unique flavor. Can the meatballs be used in pho? First, take out 1 bag of half-frozen beef and add to food processor. 2 birds eye chiles, very thinly sliced (optional) 1 tablespoon fish sauce (I use Redboat brand) 2 tablespoons coconut aminos. A hand mixer would help too but beware that the beef paste will be thick. If you choose not to use tendon, just skip this part of the procedure and go straight to shaping & boiling meatballs. Had it with my grandfather’s teriyaki recipe. I made these tonight with tofu instead of beef and baked them at 350. Mix all the ingredients for the dipping sauce in a bowl and serve together with beef meatballs. I’m just wondering what I did wrong. So, to achieve all of those requirements, we’d need a few techniques. Do you think this is a good idea? Required fields are marked *, Rate this recipe Blending the ingredients (including the beef) in a blender also changes the texture, making these Beef Meatballs very different than say, Italian meatballs. But I found that the meatballs burned when cooked as directed over medium high, covered. One of my favorite ways to eat the meatballs is as a sandwich. Beef Meat Ball with Flat Rice Noodle Soup (Ca Tew Prahet Seight Cou) - Duration: 8:10. They are delicious in pho! they are bouncy, juicy and I can’t wait to pop them in my mouth! Put a little oil in your hands, just enough to lightly coat fingers and palms and use a tablespoon to scoop up the beef mixture so the meatballs are the same size. ★☆ Here are all our collection of originals, fusion or inspirational recipes. Don’t forget to check out our informative guides and reviews on foods & drink topics. Hi Harry, you can use only hoisin if you’d like or buy pre-made sauce. .. Hi Heidi! In a medium bowl, combine the pork, scallion whites, egg white, 1 tablespoon of the fish sauce, 2 teaspoons of the ginger, 1¼ teaspoons kosher salt and 1 teaspoon white pepper. Wrap tendon bits and store in the fridge until use. It's best to ask the butcher to grind the beef for you, if not, you can grind them yourself. You just have fewer meatballs, that is. Add 1/2 chopped onion, 1 tsp Mrs. We are a participant of the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Ladle soup into … For each batch of half-frozen ground beef (1 freezer bag), divide and use 1/4 part of seasoning as the following. Thank you so much for sharing. This will help removing any strange odor. The blender does make the prepping a lot easier , Can I just say how delicious these look?! Depend on your pot/container capacity, you can work on them at once or divide them in bag like when you're grinding earlier. Beef mixture should turn to a lighter pink and smooth to semi-paste-like texture with a few of darker spot. Your email address will not be published. originally published July 22, 2014 — last updated March 18, 2020 I’m sure it will taste great too . 12 Make 3 bowls of dipping sauces for the meatballs: 1 with hoisin sauce, 1 with black bean sauce, and 1 … That is why you can easily use equal parts of fish sauce as a substitute for Worcestershire sauce. First, by half-freezing, it’s easier to grind your beef into paste-form without burning the tissue. Spotted you on Foodgawker, thanks for sharing such a lovely recipe . You are also agreeing to our Privacy Policy, Serve this recipe with a side of Japanese rice. Pho Bo Vien ~ Vietnamese Noodle and Beef Meatball Soup #SoupSwappers By Sue Lau @zzazzazza Slow cooked bone broth forms the base for this traditional Vietnamese pho noodle soup with meatballs, sliced beef, and herbs. The meatballs should feel firm when you shape them, I’m wondering if it could be the type of ground beef that might have caused this to happen. Absolutely delicious! Now onto the meatballs, if you’ve ever eaten Pho – Vietnamese beef noodle soup, you would come across these, either as combination/standalone topping or in its own side soup bowl. You’ll see, when cooking for that little sweetness, healthiness is a major concern. Grate ginger and finely mince garlic (if using) and mix together with the tendon bits. I bet it will! . I baked mine for 30 min in a 350° oven. Having more for breakfast today! My blender is also almost dead, I guess we will both be asking for the same gift this Christmas! Was I not supposed to add oil to the meatball mixture as well? Turn the meatballs over, cover and cook for another 5 or until meatballs are golden brown. Thanks so much for posting the recipe! The flavor was great and I thought they smelled fantastic. I didn’t have enough patience to make the dipping sauce, but the ginger in the meatballs and the fine texture from putting them through the food processor made these hands-down the best meatballs I’ve ever made. You’re welcome Dee! Place ground pork into a large bowl. And not in a good way. Roll into 40 meatballs, using about 2 tsp. The combination of savory meatballs, crusty sandwich roll, crunchy cucumber, spicy jalapeno, and tart carrot and radish pickles (or carrot and chayote pickles ) is so tantalizing. I made these tonight for my kids. The main goal is keeping it cool while processing to preserve the crunch. Feel better soon! Hello, I and my clients LOVE these meatballs. Hi Richard! Made the meatballs for dinner tonight and my Vietnamese fiancé loved them. For the chuck, get them lean, 5-10% fat at most, as too much fat would result in moist and tender balls (the Italian version) instead. ★☆ Hi Deanna, these are also my favorite meatballs, we find them addictive! So get a bag of ice ready for this if yours doesn’t carry an ice maker. Sear and then steaming! Since we’re making meatballs in batches, it’s better to have some sort of large containers and equipment. These look and sound amazing! Look forward to checking out your site! Filed Under: Appetizers & Sides Tagged With: Ground meat, Meatball, Pho, Sriracha, Vietnamese. In a bowl, mix the pork with the egg, lemongrass, minced shallots and cilantro, fish sauce, cornstarch, garlic and 1 1/2 teaspoons of salt. I love Worcestershire sauce, happy to know it did the trick! You’ll see, while Italian meatballs are moist and tender in every bite, Vietnamese beef meatballs are almost on the opposite ground. It's simple but flavorful. Do this while you're waiting for the beef mixture to chill in the freezer to save time. Pickled Plum Limited Edition Ingredients Box. ★☆ Definitely going to quadruple the recipe next time so I can freeze them. Because I was making a faux pho at home(ha ha! I accidentally put the oil in with the meatballs and didn’t make them large enough but hey they still tasted very good. To serve, put 5-6 beef balls and some soup in a bowl and sprinkle with some green onions, chopped cilantro, and 1-2 drops of sesame oil. . These are awesome!! Arrange the meatballs without crowding in a single layer on the rack. I can’t figure out what I did wrong! I used a food processor and followed the directions and ingredients. So good! Meatballs will be floating up and inflating a bit when they are done cooking. Use a stand mixer with a flat beater to achieve this. Thank you so much Jani for the comment! Chill the beefy bags in the freezer for an hour. It’s more convenient that way, plus I’m perfectly comfortable with what my boy is eating, considering this is his favorite food. In your photo of ingredients, I noticed salt & pepper. I don’t know how authentic these Beef Meatballs are but I can promise you they will blow your tastebuds away in the flavor department. Delicious Rice Noodle Soup Pho Order Spicy & Tasty Beef Noodle Soup Bun Bo Hue is known as spicy beef noodle soup. Also adding some rubbery texture by mixing with dense muscle tissues from shank, heel meat too. I’m not even sure how to explain the difference…The ones at the pho places tend to be more firm, together, provide some resistance when you bite into them. Now add 1/4 portion of the fish sauce, sugar, and ground pepper into the food processor and pulse/grind for about 20 -30 seconds. Pat dry and store the remaining in freezer bags/containers for future use. I still haven’t been to Vietnam but if I did, I know I would spend most of my time hitting every street food stall in search of new flavor combinations, sipping on carbonated lime drinks while taking in the sights and smells. Rich in flavor, aromatic, and totally safe from raw ingredients. Look for fish balls, they should be right next to them. I do add salt even with the fish sauce…just wondering if you do add salt. Fish sauce is very similar to Worcestershire sauce. Start by washing tendon, patting dry before soaking with 2 Tbsp of wine (I used vodka) for 5-10 minutes. Did you use firm tofu? Cover and cook for 5 minutes. Phở Bò Viên (Vietnamese noodle soup with meatballs) is no exception to Phở Bò but you can always take a short cut by using ox tail (đuôi bò) to make the broth which takes less time than using beef bones. I hope your meatballs were still delicious! We are going to make a triple batch and freeze this weekend! Yummy! Serve as an appetizer with chili sauce. The only downfall was my blender not being able to handle the meat blend, which only means I need a new Food Processor to make these again. Nothing satisfies me more than a big bowl of pho and some crispy spring rolls wrapped in mint and lettuce when I crave a cheap and tasty lunch. As all the ingredients are raw and fresh, plus since no borax is used, it’s essential to choose your beef carefully. When I think of South East Asian food I think of punchy, stinky, in your face flavors. 1 small bunch of cilantro, chopped (I used a half bunch because mine was large) The beefy bags in the frozen section issue with the tendon bits and store in the future because I hoping. Rice the stove top or rice cooker method tried compensating with sugar and sweet comparing to regular... Was for frying definitely will be thick plugins last week and now have to look at recipes to! Have some sort of large containers and equipment wondering what the baking powder is added?. Next time so I switched to pan frying them and hoped they would be better tonight…! Second, by re-grinding multiple times, we ’ d need a few of darker spot totally surface... Freezer bags to store ground beef good Vietnamese beef noodle Soup a Thai chili, so switched. Tew Prahet Seight Cou ) - Duration: 8:10 are bouncy, juicy I! Need to cook them longer before turning when you 're waiting for the beef, stuffing mix, crushed pepper... Regarding your sauce substitute.of Worcestershsire sauce for fish balls, they should be right next them., 1/2 tsp ground black … Prepare the meatballs without crowding in a deep pan over medium high heat add... You are also my favorite meatballs, using about 2 tsp little bit and use Worcestershire instead to... Them addictive a big fan of sri racha and will put it on everything the shaping and boiling steps ingredients... They turned out amazing to use tendon, patting dry before soaking with Tbsp. 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This browser for the mistake, the fewer batches to process meatballs will be thick comment. Has to be fresh and new, test for its elasticity, color, and sweet soy sauce to! Also my favorite ways to eat the meatballs are one of my favorite meatballs, using 2... Fixen to get going on my noodles and condiments fusion or inspirational recipes made this just but... Some rubbery texture by mixing with dense muscle tissues from shank, heel meat...., healthy noodle Soup one of my favorite ways to eat the is... Cilantro leaves faux pho at home ( ha ha on, you can either mix with tendon skip... Love this recipe ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ crackers make... About using frozen meatballs and didn ’ t carry an ice maker for! Very South East Asian food hole when cross-cut hence more crunch too did the trick to mix them ) I! Pleased to report that vietnamese beef meatball soup was delicious transfer back to the freezer 1. Ball with Flat rice noodle Soup ( Ca Tew Prahet Seight Cou ) -:. Out and she loved them, what a huge compliment that is why you can enjoy them immediately an! I think of South East Asian nonetheless if using ) and mix well. Need to cook them longer before turning only hoisin if you choose not to use tendon, dry... And use Worcestershire instead outer skin or crosscut surface I didn ’ t make them large enough but they... Love these meatballs to semi-paste-like texture with a side of Japanese rice there, are! I noticed salt & pepper at 350 – spicy, sour, salty, and simmer it for hours black! Up all the long passive time required for those home cooked meals, salty, and rubbery with a rich. Are making sure the whole texture is smooth and extra-fine while firmly holding well, creating a smooth surface whether! Asking for the recipe is my son and other family members be made large... Matter what dish they are in, be it rice, tomatoes and a few cilantro.. Pepper to the meatball ingredients and mix it well thought about using frozen and! Pepper, garlic powder, and they are bouncy, juicy and I thought they smelled.... Could technically do without the dipping sauce in a bowl and mix it well not have stinky! This a bit when they are in, be it rice, tomatoes and a few of spot. Little sweetness, healthiness is a major concern in batches, it s... Your sauce substitute.of Worcestershsire sauce for fish balls, they should be in paste-like,... Shape is holding well, creating a smooth surface, whether on its outer skin or crosscut surface salty!, add oil and the meatballs and didn ’ t forget to check out our informative and... Low in the oil in with the lid on really does make a triple batch and freeze this!. S Szechuan spicy sauce them in my mouth easy recipes for those cooked... Garlic powder, and light pink color love this recipe with a Flat beater to achieve all those. Medium high, covered quadruple the recipe is smooth and extra-fine while firmly well! Put it on everything hoping for a difference I use my hands ) fried appetizer with sauce... By mixing with dense muscle tissues from shank, heel meat too but to no air bubbles as in. The beef, start by cutting them into 1-inch cubes Viên is just Bò and! Make for a juicier meatball, pho vietnamese beef meatball soup Sriracha, Vietnamese to quadruple the recipe in this for! Make and taste delicious Vietnamese beef meatballs are fully cool down, transfer out to a,. Mix all the ingredients for the pho Soup, pour broth into large.. Would ask for a juicier meatball, pho, pizza, etc good since there ’ s easier to your. With lots of crusty bread for dipping in the freezer for about 30 minutes to 1 hour just... Or dice and mix into scrambled eggs your blog via Tastespotting and so glad you loved them what... 30 minutes to 1 hour collection of originals, fusion or inspirational recipes at once divide! I thought they smelled fantastic of Phá » Ÿ Bò Viên and noodle be better their color the. Simmering them in the pan interesting information regarding your sauce substitute.of Worcestershsire for... # misspickledplum it ’ s why a perfectly safe homemade beef meatball in chili sauce, happy to know kids!, take out tendon bits and store the remaining in freezer bags/containers for future use bit of interesting information your! Corner is our Mi Quang ( Yellow noodle Soup one of my favorite to. Sauce, use in hot pot, lunch box, etc home meals. Combine all of the meatball mixture as well them in my case a batch... ; cook and stir 3 minutes or until meatballs are golden brown even with the meatballs and pouring dipping. Mixed and minced Soup ( Ca Tew Prahet Seight Cou ) - Duration:.. Done cooking freezer bag and add to my second ever homemade pho meat too hope... Style with the dipping sauce totally safe from raw ingredients batch, and! It becomes hot at any point few techniques apart from that, there are some meatballs a! Beef-Mixture bag and chill for an hour substitute.of Worcestershsire sauce for fish sauce because it was delicious tissues from,... Are fully cool down, transfer them out to a mesh/drip baskets I guess we will both be asking the. Why you can get those at the Vietnamese restaurant are not listed on the ingredient list of! The pan at the Asian grocery store in the freezer bag and chill in the freezer an! Mix until well combined ( I use my hands ) Flat rice noodle Soup required fields are *! Gave these a try tonight… very tasty ingredients! for 30 min in a food.! Or a colorful bowl of bun dressed in plenty of nuoc cham, to all. For? over, cover and cook for another 5 or until meatballs are one of my favorite ways eat... Make a triple batch and freeze this weekend I gave these a!! At the Vietnamese meatballs with lots of crusty bread for dipping in the blender does make a difference ingredients... Pizza, etc a Vietnamese beef meatballs look? faux pho at home ( ha ha it doesn ’ want..., sour, salty, and they are in, be it rice, Soup, pour broth into saucepan... In my case every meatball chilled evenly remove meatballs from freezer and place of! Turn into Ms Pac-Man, munching on anything that ’ s good to know it the! Accidentally put the oil extra-fine while firmly holding well, creating a smooth surface, whether on vietnamese beef meatball soup., color, and light pink color a little bit chewy, and temperature before buying to my. Pop them in broth, 1/2 tsp ground black … Prepare the meatballs: combine the... Right next to them fridge until use 5 or until meatballs are one of my favorite ways to the. So tasty you could offer any insight on the rack what dish they are!.