It can be eaten cold or gently warmed up in the oven or microwave. Let simmer for a minute or two. If you are doing that, make sure to steam the spinach first so that it incorporates better. Check out the full list of my recommended kitchen tools and gadgets. Loved it! I will definitely be making this again! Now add the cashews to a small bowl and cover with boiling water. It was a hit at a party where no one else is vegan. My BF is a carnivore meat and potatoes and so I am trying to find things that he will eat too so I’m not always cooking two separate meals. I have adopted a vegan diet once before due to health issues and never have I ever been healthier in my entire life! Soak cashews in boiling water for about 10 minutes or until soft, then drain the water. That should be just fine! Make sure to tag. How to Make Vegan Spinach Artichoke Dip Step One â Mix the Ingredients Drain all the excess water out of the thawed spinach and place in a large bowl with the vegan sour cream, artichoke hearts, and garlic. The ⦠This Vegan Spinach artichoke comes together within minutes, needs just 1 skillet and is a crowd pleaser. A cashew based cream sauce is mixed with a savory ⦠I recommend using a blender though because it does make the sauce smoother. Well, some of this looks so good! Let them soften while you add the rest of your ⦠Add garlic and sauté for a further one minute. The third photo shows the mixture after I added the spinach and artichoke hearts. This website is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Unhealthy and dealing with some potentially serious health issues again and I ran into your page! I’m not a great cook so this was super easy for me to make. Will try to make the switch gradually. This plant based spinach artichoke dip recipe is seriously the BEST, and itâs so easy to make with only 7 ingredients! Transfer the dip into an 8" cast iron skillet. Simmer for 1-2 minutes then transfer to the oven to bake for 12 minutes. Dairy free, gluten free, paleo. You should only pulse it a few times until just combined. The traditional version sounds healthier than it really is, itâs a very heavy snack. Everyone loves the bubbling cheese-topped, cream-cheese-filled classic, but it starts feeling a little heavy as the days get warmer. Ok so I usually don’t leave comments on things but I wanted to tell you that this is delicious. Melt margarine (or butter) in a saucepan over medium heat. Made dairy-free using silken tofu and nutritional yeast, this ⦠This is the best vegan spinach artichoke dip which is super creamy, rich, cheesy, and flavorful! This delicious baked vegan artichoke spinach dip comes together in no time! Typically, that involves cheese (and lots of it), but since we're DF around these parts, cheese ain't an option. Fast forward to where I am now. HOW TO MAKE VEGAN SPINACH AND ARTICHOKE DIP Layer the spinach, artichokes, and garlic in a baking dish Blend up the âcheeseâ sauce and mix it in Garnish with plant-based ⦠And that’s it! I missed Spinach artichoke dip soooo much since going vegan and I thought noooo way this even touches the actual cheese version. Jump to Recipe Print Recipe Total Time: 35 mins. Taste and adjust seasonings. Store leftovers covered in the refrigerator for up to 4 days. Depending on the oven it might take a few minutes more or less. While my friends were watching the big game, I must have eaten half that dip as I lingered around the food admiring all the incredible food. (<
2020 vegan spinach artichoke dip