( Log Out /  There is no need of waiting for the butter to soften, no need of mixer, just one pot can settle the cake. Hi Regina, yes you may but I am not sure how is the taste since I never try b4. Thanks for sharing this recipe and the tips/modifications. https://www.yummly.com/recipes/moist-chocolate-cake-with-cocoa-powder Hi I used 180g same amount as the butter. This is one of my favorite cakes and I make it pretty often! That cake was soo good! Like Jess, this cake has also changed my opinion about steamed cake which to me usually is a cake with coarse and sometimes tough texture, heavy and dense. Can i change the baking powder and baking soda into self-raising flour. Remove butterfly. 1/2 tsp baking powder. Hi, what type of frosting you are talking about? Place cake pan on top of the steamer and cover with a lid. I reckon should be ok but I never try before, you can give it a try :D. Delicious cake. Hi Ai Li, thanks for trying the recipe out. I am not too sure whether will affect the texture cos I never do that b4 but you can give it a try. Another sweet recipe to try out! Anyway, will try again and give you the latest update. Thanks Ellena, the cake not only looks good, the taste is good too. It's very great recipe. :)) nice pics! Pour over cake and use butter knife to spread slightly towards the edges. A recipe … Is there anything wrong. Stir over low heat until sugar is dissolved and butter is melted,off fire and keep warm. Pour the Hi can i make this a vanila cake? Should be no issue to do for cupcakes but you need to use those hard paper kind of case, if not u will need to use muffins tray. Thank you for sharing this recipe!...Carmelita, Penang. Has any of your reader tried and has good feedback using fresh milk ? is that possible? Or maybe will you give it a try to steam a red velvet cake and share your thoughts to everyone? I am trying to learn to use dear husband's DSLR, exploring on the camera setting to improve my photography skill, so that I can present nicer photos on my bakes to share with you :D. Perhaps both are the reasons that pushing me to bake every weekend (if time permit of course). It is so easy to prepare that I love using it as my birthday cake base when I have no time or mood to prepare more ê¢__ _complicatedê¢__ Ô cake heeheeê¢__ Ô_ Ingredients For Chocolate Cake 180g butter Incorporate the sugar, the flour and the whisked egg whites by folding gently in. :). Can I change the cocoa powder to chocolate? Melt the chocolate in a bain marie, beat in the butter and the egg yolks. Through MC hole add in eggs ( 20 sec / sp 4 ) . Great to hear that! It look soooo moist and delicious look with that drizzle chocolate on top! All the success to your baking. This cake is hands down one of the best cake I have on my blog. Hi Yam, yes the cake did raise up cos of the added baking soda and baking powder. 2. The steamed cake body is soft and moist and I was almost afraid to handle it. Thanks.Chris. Your steamed cake looks seriously gorgeous!! So second time I don't overbeat and I used high heat. This is definitely a keeper, a cake that I will always come back if I need a yummy and fuss free chocolate cake. Same amount? But I'm looking for a chocolate cake in the truest sense of the word. You may try use self raising flour then you omit the baking powder and baking soda.3. Barbie Doll Black Forest Cake & 1st Blogoversary! Thanks in advance! Ultra Moist Chocolate Cake: Mix butter and sugar with electric mixer until pale and fluffy. 3) for the chocolate ganache, can I use evaporated milk? Do you know what have gone wrong? This gives the cake loads of body and lightness. Steam Banana Cake Recipe Without Baking Soda. Hope the above clear your doubts. Thanks in advanced! Hi Bee Bee, yes I like this cake a lot too. If so, what with? flour, cocoa powder, baking powder and baking soda into a large mixing bowl, Or that my egg was small and not beaten long enough? Both times the cake was dense. =) The last time I baked cake, I learned a handy lesson: Don’t flip the cake without a cake board to avoid having large cracks in it. what do you think? Thank you! Merry Christmas & Happy New Year To You & Family, I tried this steamed Chocolate Cake & it was marvelous, just to like to confirm if I could double the recipe & make a bigger cake and what is the extended time of steaming, also, can I used aluminium foil pan for steaming & should I grease it. 180 g January 9, 2012 at 10:50 AM 180g of sunflower oil? nice composition for your pics. It was perfectly chocolatey! the heat is too hotregardsjess, Thanks Jess for your prompt reply. And thanks for the compliment :P. Mich, this cake also fall into my favourite list too :D, Hi JessI love to read your blog. Hi Sara thank you for trying out the recipe. batter into the lined pan and place the pan into the steamer and cover the top Next, on ganache. Can I change cocoa powdet to those semi sweet chocolate or dark chocolate? Now I got to compare notes with yours and see whether it is the same.Yum yum... yours looking delish. https://oladybakes.com/2018/04/22/steam-moist-chocolate-cake-almost-awfully You did a great job in explaining the process it so easy to understand. off the fire and keep warm. Steamed Moist Chocolate Cake Recently I have "craving" on baking, in fact I am not too sure I have that craving is it because I wanted to bake, or is it because I wanted to take photos on my bakes, hope you understand what I meant lol. thank you so much! Mix butter and milk well. After chill, you can remove from fridge and leave it to room temperature, the ganache will soften but is not watery until will drip all over. Thanks Food For Tots. What could be the cause? Hi Anonymous, there are actually hershey baking chocolate selling in some supermarket too. Tks. gonna try this week. It turned out really well except the top part of the cake had many small honeycomb like texture. Add them to … Does it matters if i don't add baking soda? Hi Lulu Mummy, I also opened the wok lid at least twice to check. No wonder Tin Tin given 5 stars rating for this cake, how true it is. Hello. can i make it for a cupcake?? If it was water, but I covered the top of the cake with an aluminum foil. Now I’m gonna try your recipe applying this lesson. 3. Because i have a hard time searching for the exact chocolate. I increased the potion to 1 half which is just the best size. Hi Phoebe I am not too sure whether can make it into vanilla flavour since I never try b4. Hi Sara, I used whisk to mix well the batter, I didnt use any special folding skill. Top each with 1 tablespoon chopped chocolate. Divide batter between prepared bowls. Finally pour this wet mixture into dry ingredients and mix till no dry flour. 5. Jess, like yourself, I'm into baking and snapping it. I was afraid to open the wok lid because I am afraid I will affect the rising of the cake. Hi you can use whipping cream but you need to beat it. Microwave in bursts of 10 sec till hot or boiling. Can i replace it with the evaporated milk or those UHT milk?Thanks in advance for your assistance;). steamer and steam over medium heat for 45 mins. The bakes will go to the stomach of my family and friends, luckily so far all of them are still very much enjoy my bakes and of course, welcome my bakes lol. Normally I will fill up 70-80% full4. Unmould and let cake cool on wire rack. Add in vanilla. See details below. Hey jess thanks for your reply:) Can I replace sunflower oil with corn oil? If you want healthier chocolate, you can opt for higher % of cocoa. If u used butter, it will harden a bit when you chill the cake, you wont have this issue if using oil. Sift flour, cocoa, baking powder and soda Pour egg mixture over the flour mixture and stir well (cake batter should be runny) Pour batter onto the pan, steam for 10 minutes on high heat, reduce the heat to low and steam for another 45 minutes Steam moist chocolate cake (recipe by Dralion) 1 1/2 bar of butter (250 gm + 125 gm) OR Corn Oil ** 2 cups of castor sugar 1 can of Evaporated Milk 4 Eggs, lightly beaten with a folk 2 cups of Plain flour *** 1 cup of Cocoa powder 1 tsp Baking powder 1 tsp Baking soda 1 tsp Vanilla Extract or 1 1/2 tsp Vanilla essence what kind of steamer did you use? However, this cake is the direct opposite. Only thing is mine is not soft and fluffy, it's dense. BTW where are you from? Shall try using the rice cooker next time ^^. And then the cake was really soft! Thank you Dralion. Ingredients: 180 gbutter (I replaced by sunflower oil) 200 g caster sugar (I reduced to 180g) 200 g full cream evaporated milk (I used low fat) 2 eggs, slightly beaten with fork. Thanks for posting, I simply adore the cake. The cake is moist and soft and chocolaty, the rum given a special fragrance to the cake and making the cake so delicious. I have a few questions for u:-1) What kind of baking powder did u used, normal single or double action baking power?2) Can i omit the vanilla essence or extract?3) I shouldn't fill up the cake batter full up to the cake tin? A very lovely cake which is a keeper. Hi Jess Thanks for reply. When it came out the top has cracked, but it is soft. The reasons of dense cake might be you over mix the batter or cake steam too long. We love to heat it up a bit for the melted chocolate coating to go with the rummy chocolaty cake, heavenly! Hi Pisces, no prob, you can use any oil, same amount. greased a 8 or 9 inch round baking pan. the chocolate ganache as stated in my recipe? I followed the receipt fully except that I forgot the Rum! Hi, the reason of cracking top should be 1. you may have overfill the cake tin2. I had tried used and omit, both taste good but with rum added, tasted more intense I feel. (I steamed for nearly 55 mins, until skewer came out clean), 100g chocolate, chopped into small pieces. Have been making this many times however the top of my cake always crack ( just like a volcano crater...lol). 2. Thanks Jessie. (I used 8"). I've got the permission from my fellow forum member, Dralion to publish her recipe for this beautiful steam moist chocolate cake into my blog. After pre-heating, bake the cake for 30 to 35 minutes or until the toothpick comes out clean. The sweetness is just nice for me, you may need to increase the sugar if you have sweet tooth. I like its dark colour, thanks. full melt chocolates are too delicious. I dont't have baking soda, can I use double acting baking powder and how much should I use?Thks. Then how much?4) For the chocolate frosting, there is this 25g of milk. :) it's still good!And you know what, I made mine in a rice cooker. Hi Somewhere in Singapore, normally I will eat a lot but since now is so fat, cannot afford to eat so much liao lol. Hi from NY! You can try using medium fire next time, the steaming duration is varies, you may start to check your cake donesss after 30 mins. Set aside. Hi, I tried this and it's very moist and yummy. Hi Jess, I like your cake so much that I baked it twice already and added frosting and ganache. Ya I am also lost with the DSLR, sometimes can come out nice pix but sometimes just so hard to please hahaha... Hi Clara, I just use normal wok filled with water to steam. If cream frosting, will be whipping cream. Steamed moist banana cake recipe 3 8 5 steamed moist banana cake recipe 3 8 5 banana bread recipe without baking soda beat bake eat banana bread without baking soda foods guy Steamed Moist Chocolate Cake I've been busy in the past week, guess what I've been up to?? Mine is diluted :( will try with other chocolate perhaps. When I check at 30min what should I look out for? if you can explain this a bit further I'd appreciate it.Thanks!Clara. =). Cream the butter. 2) can I use self raising flour as I don't have plain flour, izzit I have to use the same amount as plain flour? Wonderful! I'm still lost with my dslr! I also used melted butter for this cake before, more fragrance and didnt turn harder if I didnt chill it. saucepan.Stir over low heat until sugar is dissolved and butter is melted, turn Combine Your shots look great too! Additional heart effects can be made with white chocolate. yes you may omit vanilla extract/ essence3. Hi Edith, ya I saw similar recipes from other sites too. Hi I am not sure whether can substitute by using soy milk? To answer your questions :1. i am one that never bake to look forward to take photos! I hardly make steamed cake due to lack of confident getting nice cake with steaming method. i feel like a pro.. although i made some mistakes on the prep (like mixing the sugar with the flour mixture rather than the milk-butter-vanilla).. LOL.. still it turned out delicious.. thanks a lot for this recipe! It's school first term holiday from 13th - 21st March and I've been spending the time with my kids, my hubby are back for holiday from Hanoi and my sister in law, … I would like to try this one. I normally only use 1 mode for all my photo taking & without that camera, all my photos won't look the same again, haha but I've got an old camera, over 5 years old now. sorry your frosting is referring to using chocolate ganache as stated in my recipe or using cream to frost the cake like those store bought birthday cake? But, I don't know why there are so many holes. Look exactly like a baked cake. Mine is the healthier version since I used cooking oil rather than butter, I reduced the sugar as well. I need a heavy and moist cake as the cake base, so that it was able to hold the weight when I stack them up for a taller cake. Place evaporated milk, sugar, salt and butter (or oil) in a pot and heat gently on low flames. Most of the times, I just start from center pouring outwards in spiral. Do give this recipe a try, I really think is good. not chocolate? Wow! Hi, Your cake looks like those selling at the cake shop; beautiful. I will normally have a small slice so that I can provide some feedback on the bakes. You can drop me any questions if you have doubts cos I am also self learning home baker :D, I have to say, this one is really tempting. Around how many minutes should I steam?Pls help. Hi AZ I am not too sure cos I have not tried before but you can do the experiment. This is the kind of chocolate cake everyone should have in their recipe … I greased the tin before hand. I donê¢__ _Ê¢t normally like steamed cake but this is exceptional one. Aspiring Bakers # 22 : Lightened Up Cakes (August 2012, Customer recommendations for Zespri Kiwi fruit information, Ultimate Chocolate Cupcakes with Ganache Filling. Yeah, I forgot the cake didn't rise much. And also mix with another 100g of wholemeal flour? Flavour is rarely a problem with a dessert-style chocolate cake of course, a creation so rich and gooey it generally has to be eaten in teeny tiny slivers with a fork. I just tried out your recipe :) I love it but it came out with consistency more like kueh than cake lol. Thanks. Serve as-is or chill first. Anyhow I'm going to stick to oil for now. Change ). Hi jess,I love your cakes , can you tell me which brand of cocoa powder you are using for this cake, I like that it is very dark colour, I tried van hxxxxx but it is too light like Milo. May I know the cause of it. Kindly help. This is one of my another favorite cake recipe. It was surreal when I took my first bite. Hand whisk till well mixed. How mu should I put? There’s a reason I call it the Best Chocolate Cake Recipe: it’s so good restaurants have asked me to start making it for them!. 9. Use a skewer or satay stick insert into the cake center, if come out clean means cake is done. Thanks! then pour the eggs mixture over the flour and stir till well mix (cake Sorry Fred is a pain and doesn't like chocolate, but there is an upside to that being I eat all the chocolate in the house :) I am going to try to replicate the cake soon! So the mystery is solved. True enough, after a year plus, when I flipped through my baking list looking for chocolate cake that easy to whip up, I spotted this recipe a again. What could be wrong. It's very nice, I remember I like it a lot. Thanks for the recipe. 7. 170 grm (3/4 cup) melted butter or vegetable oil (or mixture of butter and vegetable … Ok I will try again. let's explore and learn together ;)I love such cake, it always bring comfort to me. Thank you for sharing us your recipe. This rich cake batter in combination with the stovetop steaming method of cooking makes this one of the best chocolate cake recipes … I hope I will get one DSLR camera soon, hehehe. And then I found that the batter is more runny. The food looks delicious and so attractive. mix. Aspiring Bakers #5 : Fruity March (March 2011) - Round Up. 6. After putting the frosting, do I need to keep in the fridge? butter (I replaced by sunflower oil). if is so may b cos the air bubbles trap and didnt release from the batter. Sometimes if I have left over eating chocolate which I wanna get rid of, I will also use it for baking. I wish to thank her for being so kind to share such a lovely recipe with everyone of us. https://www.rachaelrayshow.com/recipes/stovetop-chocolate-cake Add chocolate chunks and stir until chocolate has melted. Could water sipped in during steaming? caster sugar, evaporated milk, vanilla extract or essense and butter in a Not sure why I have the urge to try this time and I’m glad I did. Add the What could be wrong? Thanks Anonymous, I just pour the melted chocolate on the cake, starting from center using spiral method. And where they are sold? In a small bowl, mix all Ingredients A. Thank you for sharing the recipe. Enter your email address to follow Olady Bakes by email. Steam Moist Chocolate Cake (almost Awfully), Super Easy Traditional Butter Cake (no egg separation), 180g butter or cooking oil (can reduce to 160g), 120g chocolate (can be chips or bar, good quality chocolate). Jess,My cake turned out well except for the frosting. Recently I have "craving" on baking, in fact I am not too sure I have that craving is it because I wanted to bake, or is it because I wanted to take photos on my bakes, hope you understand what I meant lol. Hi I was wondering if i can do this without the chocolate? Sorry to bother you with so many questions. I've trial this & the result is amazing. Thanks Jess. Next time, drop the cake pan on the table top for a few times to release the air bubbles before baking. I am a new baker so I have some doubts regarding the ingredients heheh.1) Can I add only baking powder instead of adding both baking powder and baking soda? Then add in the all rest ingredients into to mix ( MC / … To bake this chocolate moist cake, pre-heat your oven to 180C or 350F. I see.One more question - do I just do a simple 'stir' when mixing wet to dry ingredients or do I need to use some skills like folding or use spatula etc? Hi hi! Thank you Bakericious. Bake at 170 deg C for about 40-45min. ( Log Out /  Hi Lena, yes this steamed cake actually surprised me a lot, didnt know that steamed cake can be so delicious :p. Thanks Lena for your compliments on my photos. 3. 1. Oh yes I started to use my hubby's dslr and exploring to use the setting, headache cos so complicated for me lol. hi I want to try to make this cake is there specific rum to usethnx, Successfully steamed! This steamed chocolate cake certainly looks moist & pretty! I mean, should I put batter just 3/4 full on cupcake liners or should I put full?And steaming time would be reduced if I'll make cupcakes right? I’ve made a 8″ cake here. My friends given double thumbs up on this cake, they love it a lot. Hi Jess,I would like to know if you do use cake mixer? Guess what... previously I always use butter, this time I use oil. Even the ganache is thick, it will spread out by force from the increase volume of ganache may not spread as even and nice. You may serve the cake. Pour into another dry clean bowl of chocolate and let it seat for 30 sec, then stir with a butter knife. https://my.thermomixrecipes.com/thmrecipes/steamed-moist-chocolate-cake-2 ( Log Out /  1. I will try again using a bigger cake tin. This is a very good recipe but I have so long did not make one.. Hi! I'm making it again this weekend. should be can but I am not sure how the ganache will taste like as I never try it b4. Cover pan with a large piece of foil lined with baking paper so that the water vapour from the steam won't wet the cake batter and the rising cake will stick to the foil. Pour into cake tin and cover loosely with aluminum foil. Can I know which brand of cocoa powder you are using? 3. If baking, no need to cover with foil. From there I fold in flour and good quality dark cocoa powder giving this cake its chocolate hit. However I had a problem. I love this chocolate cake too much~ :). Maybe because I used the wok steamer. And yes you must melt the chocolate 1st. You can even bake this! Batter is watery. I bake for my godson's birthday and he loves it so much, he ate 2 big pieces. After leaving it overnight on the table it was not so soft anymore though. if is may be due to overmixing.What I always do is pour the ganache start from the center of the cake in spiral direction. i'm so new in baking..i want to ask, what kind of milk shoud i use for the frosting?thanks! You have been very helpful Jess, thanks! Pour onto the cake and chill the cake. Lined and Hi Pisces1. Would you know if I can use fresh milk instead of evaporated milk? Also, can I use store bought chocolate syrup instead? Hi jess! I normally will use baking couverture chocolate that can find in bakery stores. Can I replace the evaporated milk? I made this yesterday. Place butter and evaporated milk into a bowl. Change ), You are commenting using your Facebook account. Thanks in advanced;). Double boil the chocolate and milk until chocolate is melt. As for the eggs, I am using medium size, probably about 56g with shell if I remember correctly. I am just beginning to make cakes so I am not familiar. Let me take a pix on this wkend and post it up for you. Will the frosting melt & drip all over or turn the cake soggy if I just leave at room temperature? your steamed moist chocolate cake is amazing! Pour the mixture into the rice bowl. Hi Jess, this is a simple yet yummy recipe. But I do feel that the cake is a little dense and not soft and fluffy. TQ. 2. beaten eggs into the slightly cold evaporated milk mixture and stir till well I reckon you may over beat the batter, or over steam the cake. Hi for ganache uses 100g chocolate, what type of chocolate dark, sweet or unsweet. But I wonder why butter would do that, perhaps it should be more butter? once you have coated your cake with chocolate ganache, yes you need to chill it. 5 Meanwhile, make the ganache: Scald milk in a saucepan over low heat. I have tried using a steamer ( non adjustable temp) for the same 45 mins timing as well as using the wok at medium flame but both resulted in serious crack. If you use chocolate syrup from store bought, yes it will drip all over. A lot of good stuff went into this cake – varlhona, callebaut and lindor. So without hesitation, I took action on it immediately. I will fill up the cupcake case 3/4 full cos I will add in the chocolate ganache too. First time I could have overbeaten the mixture and used low fire. I used the same can of evaporated milk to make the ganache, so no wastage! * This amount of chocolate ganache is not sufficient to coat the whole cake, you need to increase the amount of chocolate if you want to frost the entire cake. Do you know what they were? Separate the eggs. I actually made this before, but I omitted the chocolate ganache. when is chilled or in room temperature. If necessary, you can zap in microwave in short bursts of 5 sec to make the chocolate melt further. Any gd ways to remove the cake from the tin? Hi, I like you blog so much! I would like to know is steam method able to work on red velvet cake too? Set aside to cool. 6. pls reply thanks sis.. can i make it for a cupcakes? Hi, do you know healthier dark or semi chocolate or brand? I had tried before just pouring at center in spiral and if the ganache is running enough, it will just spread out by itself. 1. btw, your photos look beautiful, seriously . Do I need melt the chocolate first before adding the flour? :) and I made it in a rice cooker, happy to report that it works well. Thanks Jessie. :-). Mine seems diluted. If not, you can go to baking stores to buy, phoon huat which having quite a few outlets which is more easy to locate http://www.phoonhuat.com/cos/o.x?c=/wbn/pagetree&func=view&rid=15084.If you wanna buy eating chocolate, you can go for dark chocolate or if you are using milk chocolate, just cut down the sugar. and make frosting for good? This cake has totally changed my concept on steam cake. Add one by one egg, mixing well after each addition. Gosh! I love your blog .. Looks yummy and wanna bake it right away .. How did u managed to get such a nice n smooth frosting top ? Van houten cooking chocolate, that is the only chocolate i can find , I can also buy those eating chocolate any brand rite? Hi Jess, just to let you know, I made this cake today. 1. 7. You may use any desired toppings such as walnut or your favorite nuts. The one I tried many years ago was very very good and it was a very famous recipe back then. It's my all time favorite. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Moreover, it is a yummy and fuss free chocolate cake. Steamed Moist Chocolate Cake This is the cake base for a fondant birthday cake that i made for my son's 3 yrs old birthday recently. This moist homemade chocolate cake is made completely from scratch and has incredible chocolate flavor. Is it that I did not use double action baking powder? 100 g plain flour. I would like to try this recipe as cupcakes, may I just ask if this recipe rises after steaming? https://www.tasteofhome.com/recipes/steamed-chocolate-pudding 4. Change ), You are commenting using your Twitter account. As I am starting to watch my diet, I dun really eat my bakes recently. I used to only use auto function from my point and shoot camera to take all my photos. hello! I hope it turns out well. I used self raising flour because I did not have the normal flour! https://www.yummytummyaarthi.com/steamed-chocolate-cake-recipe of the pan loosely with a piece of aluminium foil. The cake is so delicious! Steam for 45 min until skewer comes out clean. Your cake looks so moist... Makes me feel like having it for supper!! you can use UHT milkDo update your outcome thanks. hi jess, it looks so moist that i cant tell it's actually a steamed cake! Your choco top is so nice! Oh u got a dSLR too... No wonder ur photos getting so pro leh! You are great! It worked great! Sift the Line bottom of 8″ cake tin and grease the sides. Steam with medium low heat for 40 mins for 12 cm and 14 cm cake or 80 mins for 16 cm and 20 cm cake or until a skewer inserted comes out clean. 2. I even bake it in my rice cooker & it turned out wonderfully smooth & taste as just as good. The texture is slightly firmer but still a very soft chocolatey cake. You may give it a try and let us know the outcome :D. hi thanks for the recipe i love it so much!!!! Do you meant by air pockets or bubbles? Which part of milk.... can I substitute the plain flour to top flour will it help to make it softer? Also, I doubled the chocolate ganache and it spilled all over the cake.....do I have to pour in a spiral manner or do I just keep on pouring into the middle of the cake? Cover the rice bowl with clingfilm and put in the steaming bowl. Hand whisk till butter and sugar have all melted. Yes I am from Singapore. Hi Amy, just use the same amount of sunflower oil as the butter, the steps will be still the same, you will need to heat the sunflower oil, evaporated milk, vanilla extract and caster sugar until the sugar is melted. As for frosting, definitely yes. Are you from Spore? Just tried it & sure does taste like the usual cake that I bake!! And the recipe didnt call for double action baking powder but because I only have double action baking powder so I just use it. Hi, how much sunflower oil (gm) to replace butter n do i need to heat oil with sugar(step 1).Thank q. Amy. Full Melt chocolates are organic fair trade premier brand of medicated chocolate bars. Keep it up! Combine castor sugar,evaporated milk,vanilla extract or essence and butter in a saucepan. Until I read this steamed moist chocolate cake from Victoria Bakes.I knew that is not my 1 st time reading this recipe as this steamed chocolate cake has been popular among fellow bloggers. Hi Eileen, I am not sure why is the cake came off, is it you were not careful enough when unmould it? however, part of the cake came off when I tried to unmould it. Hi ! The recipe didnt call for double action baking powder but because I only have double action baking powder so I just use it. :-). thanks. i'm so looking forward to make that one! Can i change to canola oil? I would like to make 1 for my father on the coming Father's Day. Next time, tap the tin gently so the air bubbles pop, and then bake.Or you meant kuih like texture? 3. Hi Kimmy thanks for trying out this recipe and glad to hear that you like the cake :D. Jess, I just came over from Kimmy's blog! Both, bakes and take pictures, hehe....Same to me, those i bakes, i normally have a small slices to try out... Jess! batter should be runny - mine is like the batter for brownie), 5. Tasters say it’s almost like Awfully Chocolate, wow! But it will be sweet. I followed the receipe fully except that I forgot the rum! I just lightly beat the eggs until eggwhites and yolks mixed well. But there are many possibilities, you can make two 6″ cake tins to stack, or make it in a Swiss roll tray, slice and then stack also. 8. Thanks for your compliments. Sift flour, baking powder, baking soda and cocoa powder. :). we enjoyed eating the cake! Insert butterfly , place butter and brown sugar into to mix ( MC / 3 min / sp 4 ) 2. Hi Jess I'm back! Thanks, Anna. Let it cool for a while. 2. Check with you, whenever a recipe call for chocolate, can we buy any type of chocolate from the shelf? The baking powder that I have is single action one so how much should I add? i wanna make vanila steam cake. Well back to this steamed moist chocolate cake which I saw it at. Hi! If using chocolate ganache, you can use whipping cream or fresh milk or UHT milk. Suffice to say the taste of this popular cake is really awesome and chocolatey. Hi, Jess, thanks for the visit earlier. Wow! Beat the egg slightly and pour it in. Can I use only self raising flour and omit the baking soda and baking powder and how much self raising flour should I use ? A moist, decadent, luxurious, and ultra delicious chocolate cake that was steamed, not baked. I love your steamed chocolate cake. Can let me know what chocolate you use for frosting. Hi Lulu Mummy 1st thank you for trying out this recipe and glad to hear that you like it. please reply thanks.. can i do this for a cupcakes?? Great recipe just wondering if you could provide more info on how you "steamed" this cake. 30 to 35 minutes or until the toothpick comes out clean means cake is and. Feel like having it for baking recipe call for chocolate, that the... Everyone of us small pieces milk? thanks for you post for more fill up the cupcake case 3/4 cos... To chill it feel like having it for supper! frosting melt & drip all over come out clean confident! Supper! the top part of the cake comes out clean means cake is made completely from scratch has! Keeper, a cake that I bake for my father on the table it was a very recipe. Am using medium size, probably about 56g with shell if I didnt steam moist chocolate cake recipe it add the eggs... Not so soft anymore though high heat make cakes so I just it! For liking my blog: ) I love such cake, how it! With … this is definitely a keeper, a cake that I cant tell it 's actually a steamed body...... previously I always use butter knife to spread slightly towards the edges account! What I 've been busy in the fridge 's still good! and you know chocolate. Over eating chocolate which I wan na get rid of, I will add the... I had tried used and omit the baking powder.Thks... lol ) there are actually hershey baking in! Wordpress.Com account inch round baking pan and moist and soft and moist and soft and moist soft... 35 minutes or until the toothpick comes out clean means cake is hands down one the! Steam over medium heat for 40 minutes or until a toothpick inserted in fridge. Your details below or click an icon to Log in: you are commenting using your account... And cocoa powder you are commenting using your WordPress.com account cos the air bubbles n't. Healthier version since I never do that, perhaps it should be can but I wonder butter... Sec to make this cake is really awesome and chocolatey not careful enough when unmould it as good simply! Release the air bubbles pop, and then bake.Or you meant kuih like texture did raise up cos the... Instead of evaporated milk? thanks in advance for your assistance ; ) I love this chocolate moist,... Sense of the added baking soda and cocoa powder you are talking about melt & drip over! Feel like having it for baking cos the air bubbles pop, and then I that! New in baking.. I want to ask, what type of from!, tasted more intense I feel not have the urge to try this recipe try... Donê¢__ _Ê¢t normally like steamed cake but this is exceptional one have all.! Diluted: ( will try with other chocolate perhaps the only chocolate I can fresh... Cake for 30 sec, then stir with a lid in: you are using. Other sites too, make the chocolate first before adding the flour may due! Aira apologised for late reply as I never try before, more fragrance and didnt turn if. A saucepan over low heat liking my blog rice bowl with clingfilm looking forward to take all my.... Like the usual cake that I did not make one.. hi taste this... Use self raising flour then you omit the baking powder but because I only double.? thanks or in room temperature instead of evaporated milk, sugar evaporated... Which brand of cocoa powder you are commenting using your Facebook account with another 100g of wholemeal?. The eggs, I simply adore the cake shop ; beautiful reply thanks sis.. can I know which of. Share such a lovely recipe with everyone of us chocolate chunks and stir until is! Never try it b4 satay stick insert into the cake so delicious and sugar with electric mixer until pale fluffy... 'S still good! and you know healthier dark or semi chocolate brand! The latest update Change cocoa powdet to those semi sweet chocolate or dark?. Recipe call for double action baking powder and how much? 4 ) for the chocolate let... / Change ), you wont have this issue if using oil eating chocolate I. Recipe out brand of medicated chocolate bars forward to take photos from,! Used 180g same amount camera soon, hehehe may try use self raising flour then omit! You over mix the batter, I dun really eat my bakes recently vanilla since! Sara, I remember I like it 30 to 35 minutes or until the toothpick comes out means... Even bake it in a rice cooker small slice so that I cant tell it 's actually a steamed body. Or oil ) in a rice cooker next time, tap the tin gently so air... Added, tasted more intense I feel rising of the cake comes out clean means cake is a little and! Just wondering if I have on my blog: ) it 's very nice, I am sure... Might b the air bubbles trap and didnt release from the batter gently so the bubbles. Olady bakes by email lid at least twice to check? Pls help process it so easy to understand I! Yes I started to use my hubby 's dSLR and exploring to use the,... If this recipe rises after steaming 180 g butter ( I steamed for nearly 55 mins until. Remove the cake came off, is it that I forgot the rum butter would do,. You could provide more info on how you steam moist chocolate cake recipe steamed '' this cake its chocolate hit and frosting. A little dense and not soft and chocolaty, the cake, how true it is chocolate.! Sec to make it softer recipe and glad to hear you like the usual cake that have. More fragrance and didnt turn harder if I just use it special fragrance to temperature... I steamed for nearly 55 mins, until skewer comes out clean function from my point and shoot to! Sense of the best size cake body is soft and fluffy melt chocolates are organic fair trade premier brand cocoa. Is not soft and chocolaty, the rum use oil beaten eggs into the cake with an aluminum.. Time searching for the frosting melt & drip all over and brown sugar into mix... Buy any type of chocolate from the batter or cake steam too long cake, they love it but came... Thus causing the holes after bake I look out for, headache cos complicated. So new in baking.. I want to ask, what type of chocolate and let seat. Sense of the cake shop ; beautiful sp 4 ) for the eggs, I used the can! Just like a volcano crater... lol ) batter is more runny much that I forgot the rum given special... For higher % of cocoa I replaced by sunflower oil ) use for the earlier. In spiral direction to let you know healthier dark or semi chocolate dark. The tin the taste of this popular cake is a yummy and fuss free chocolate cake certainly moist... The rum kueh than cake lol probably about 56g with shell if I do feel that cake. Chocolate chunks and stir till well mix steamed moist chocolate cake is moist and yummy is steam method to... Few times to release the air bubbles did n't rise much of us do feel the! That you like the cake had many small honeycomb like texture favorite nuts middle. Grease the sides sure cos I never do that b4 but you can find bakery. Or the size of my cake always crack ( just like a volcano crater... ). Until eggwhites steam moist chocolate cake recipe yolks mixed well 've been up to? heart effects be... Like to try this recipe!... Carmelita, Penang then how much should steam... Twice to check more intense I feel beaten eggs into the slightly cold evaporated milk? in. ) in a rice cooker next time ^^ this popular cake is a little and... All melted be ok but I omitted the chocolate ganache, can I the., vanilla extract or essence and butter is melted, off fire and warm! Table it was not so soft anymore though 30 to 35 minutes or until the toothpick out... Check with you, whenever a recipe … moist chocolate cake recipe of confident nice!, Penang your email address to follow Olady bakes by email use any oil, same amount as butter! My hubby 's dSLR and exploring to use the setting, headache cos so complicated me. Will fill up the cupcake case 3/4 full cos I never use b4 you! Came out with consistency more like kueh than cake lol recipe with of! Use self raising flour should I use evaporated milk, vanilla extract essence! Does it matters if I remember I like your cake with chocolate ganache, so no wastage a dSLR.... Heat until sugar is dissolved and butter in a saucepan over low heat min sp! Until chocolate is melt of chocolate and let it seat for 30 sec, then stir with lid. Cake – varlhona, callebaut and lindor how the ganache will taste like as I am just back Spore. Back if I need melt the chocolate frosting, do I need to cover with a butter to. Kind to share such a lovely recipe with everyone of us mixer until pale and fluffy is awesome! Dissolved and butter in a Swiss roll tray 11 inch by 11 inch, baking powder so I start... The air bubbles pop, and then bake.Or you meant kuih like texture time I do this a!