When the pastry has cooled and the meat has cooked you can start making the pies: Remove pastry from the fridge and roll out on a lightly floured surface to about 3-4mm thickness. Then crimp top to bottom pastry layers using a fork. PIE is a purpose. Store them in a sealable plastic bag in the freezer.You can reheat them from frozen in 30 minutes at 180C in a normal oven, or 20 minutes in an air fryer at the same temperature.Great as a snack for lunch or in the evening.Recommended ProductsAs an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. ","position":5,"name":"After cooking, remove the beef pieces and shallot...","url":"https:\/\/recipesformen.com\/mini-steak-and-guinness-pies\/#mv_create_216_5"},{"@type":"HowToStep","text":"While the meat is cooking, make the pastry. ","position":10,"name":"Place the pastry in the muffin tray and...","url":"https:\/\/recipesformen.com\/mini-steak-and-guinness-pies\/#mv_create_216_10"},{"@type":"HowToStep","text":"Brush egg wash (whipped egg with a splash of water) around the edge of the base pastry and place the top pastry layer on top. You may need to do this in batches. There are not many comfort foods more satisfying than a good old steak and ale pie. Of course, you can always use a traditional ale if you cannot get hold of any Guinness. The egg wash should act a bit like glue. Use a cookie cutter to cut round pastry pieces for the base and top that suit your muffin tin. When browned on all sides then put the meat aside in the pan you intend to cook in. Then add the beef stock and the Guinness to the pan, together with the thyme, Worcestershire sauce, cider vinegar, tomato puree, garlic mince and Bovril. Mix the sugar, salt and milk together. But this is a shortcrust pastry that I do believe you will enjoy the taste of. I tried with a few of these pies and they were really tasty. well as the tomato puree and Worcestershire sauce and mix until covered Then top up any gaps with thick gravy from the pan. ","position":1,"name":"Cut the meat into 1 1\/2 inch sized...","url":"https:\/\/recipesformen.com\/mini-steak-and-guinness-pies\/#mv_create_216_1"},{"@type":"HowToStep","text":"When the meat is cooked add the onion to the pan and cook for a couple of minutes. A delicious snack or meal. The pastry of the bottom should extend beyond the edge so that you can crimp top and bottom together properly. These individual beef pot pies are easy to make and are great to freeze. The advantage of making small individual beef pot pies is that you can eat them as snacks rather than as a main meal. After making and rolling out the pastry it is cut to size and by hand, a mould is lined with the pastry before being filled with the seasoned pork filling, a lid is then hand crimped on top and the whole pie popped in the oven for around 90 minutes of baking time, finally after cooking and when the pie has cooled down enough the jellied stock is carefully put into the pie making this truly classic British product. The steak is slow-cooked so that you have a deliciously tender steak that melts in your mouth, and the Guinness adds the traditional and excellent porter ingredient that gives these pies a special taste. The pastry of the bottom should extend beyond the edge so that you can crimp top and bottom together properly.Place the pastry in the muffin tray and fill with lumps of steak and shallot using a spoon. Simmer for 5 minutes until the gravy has thickened.Make the PastryWhile the meat is cooking, make the pastry. 15 ratings 5.0 out of 5 star rating. Recipesformen (Gav's Kitchen) is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, amazon.co.uk, amazon.ca. If I was making something similar as a main meal, I would probably be tempted to make a steak and ale pie with mushrooms, a beef in beer stew, or a full-sized steak and onion pie. ","position":11,"name":"Brush egg wash (whipped egg with a splash...","url":"https:\/\/recipesformen.com\/mini-steak-and-guinness-pies\/#mv_create_216_11"},{"@type":"HowToStep","text":"Then crimp top to bottom pastry layers using a fork. Place the pastry in the muffin tray and fill with lumps of steak and shallot using a spoon. Schneiders®Mini Steak & … ","position":13,"name":"Brush the top with egg wash and place...","url":"https:\/\/recipesformen.com\/mini-steak-and-guinness-pies\/#mv_create_216_13"}],"keywords":"pub-style steak and ale pie, british steak and ale pie, best ale for steak and ale pie, steak and ale pie serious eats, steak and ale pie slow cooker, ale and steak pie, recipe for steak and ale pie, steak and ale pie recipe, steak ale pie, beef and ale pie, steak & ale pie, beef ale pie, beef mushroom and ale pie, recipe for beef and ale pie, beef and ale pie recipe, shortcrust pastry steak and ale pie, recipe steak and ale pie, easy beef and ale pie, easy steak and ale pie recipe, easy steak and ale pie with puff pastry, steak in ale pie, what pastry for steak and ale pie, what beer for steak and ale pie, what is beef and ale pie, steak and ale pie puff pastry, beef pie recipes, puff pastry meat pie, party pies, steak and ale pie recipe, beef pot pie with puff pastry, individual beef pot pies recipe, meat pie recipes with puff pastry, mini steak pies recipe, pie recipe, braising steak, Mini steak pies, mini steak pies puff pastries, mini steak pie recipe, mini steak and ale pies, steak and ale pie mini, mini steak pot pies, steak pie mini, steak Guinness mini pies, steak guinness pie, steak and guinness pie, steak and guinness pie recipe, guinness steak and mushroom pie, steak and guinness pot pie, steak and guinness pie slow cooker, steak guinness mini pot pie","aggregateRating":{"@type":"AggregateRating","ratingValue":4.5,"reviewCount":"2"},"url":"https:\/\/recipesformen.com\/mini-steak-and-guinness-pies\/"} Mini Steak and Guinness Pie Print This recipe for mini steak and Guinness pies is great to make upfront. Find out more about our mission. Where to Buy. (You could also slow cook in the oven in a Dutch oven for 4 hours at 160C. Freeze them after they have been cooked and have cooled down. PIE is a people. (I cooked this in my Instant Pot but you can also slow cook in the oven in a Dutch oven). You may need to do this in batches. ","position":7,"name":"Add the eggs and the milk mixture until...","url":"https:\/\/recipesformen.com\/mini-steak-and-guinness-pies\/#mv_create_216_7"},{"@type":"HowToStep","text":"When the pastry has cooled and the meat has cooked you can start making the pies:","position":8,"name":"When the pastry has cooled and the meat...","url":"https:\/\/recipesformen.com\/mini-steak-and-guinness-pies\/#mv_create_216_8"},{"@type":"HowToStep","text":"Remove pastry from the fridge and roll out on a lightly floured surface to about 3-4mm thickness. Put the pastry in the fridge for an hour. Add the steak back into the pan, as well as the tomato puree and Worcestershire sauce and mix until covered. About Achatz Pies. We now have 15 locations throughout Michigan and Indiana for your dining pleasure. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. You can even experiment by adding a touch of mustard to the pies if you wish, to give a bit of extra kick. Put the pastry in the fridge for an hour.When the pastry has cooled and the meat has cooked you can start making the pies:Assemble the PiesRemove pastry from the fridge and roll out on a lightly floured surface to about 3-4mm thickness. )","position":4,"name":"Now cook the meat. Use a cookie cutter to cut round pastry pieces for the base and top that suit your muffin tin. Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates. )After cooking, remove the beef pieces and shallot from the pan and thicken the gravy by putting the Instapot on saute and adding the gravy granules to thicken up the gravy. Mix the sugar, salt and milk together. ). MENU. (I cooked this in my Instant Pot but you can also slow cook in the oven in a Dutch oven). When browned on all sides then put the meat aside in the pan you intend to cook in. I cooked this in...","url":"https:\/\/recipesformen.com\/mini-steak-and-guinness-pies\/#mv_create_216_4"},{"@type":"HowToStep","text":"After cooking, remove the beef pieces and shallot from the pan and thicken the gravy by putting the Instapot on saute and adding the gravy granules to thicken up the gravy. Choose from our wide selection of fruit pies, cheesecakes, and everything in between! But you need to braise the steak well to make it soft and tender. The pastry of the bottom should extend beyond the edge so that you can crimp top and bottom together properly. These mini Guinness pies are ideal as a quick and easy lunch idea or can even be eaten cold in a lunchbox (make sure you defrost them first! Silicone Muffin Pan Set  Instant Pot Duo Le Creuset (Dutch) Oven © Gav Cuisine: British / Category: Mains, This recipe for mini steak and Guinness pies is great to make upfront. Watch our Power of Pie Video. It complements the beef rather well and is easy to make. (Optional - you may wish to add a dap of mustard at this point).Brush egg wash (whipped egg with a splash of water) around the edge of the base pastry and place the top pastry layer on top. Now cook the meat. Steak and kidney mini pies... perfect fare for Bonfire Night! How you slow cook your meat is up to you, either in the Instapot, as I did, or in a casserole dish or Dutch oven. Then add this … Season the flour with salt and pepper and then brown each piece in a frying pan in the vegetable oil. About Product A light pastry shell with a steak beef and gravy filling, topped with a puff pastry lid, made in Scotland. Golden crisp pastry on the outside, delicious succulent mince on the inside. ","position":3,"name":"Then add the beef stock and the Guinness...","url":"https:\/\/recipesformen.com\/mini-steak-and-guinness-pies\/#mv_create_216_3"},{"@type":"HowToStep","text":"Now cook the meat. When the meat is cooked add the onion to the pan and cook for a couple of minutes. Shop Our Selection. These pies are great to freeze. When the meat is cooked add the onion to the pan and cook for a couple of minutes. Please let me know how you get on in the comments section below! When browned on all sides then put the meat aside in the pan you intend to cook in. ","position":12,"name":"Then crimp top to bottom pastry layers using...","url":"https:\/\/recipesformen.com\/mini-steak-and-guinness-pies\/#mv_create_216_12"},{"@type":"HowToStep","text":"Brush the top with egg wash and place the muffin tray in the oven at 180C for 40 minutes to cook the pies. This site uses Akismet to reduce spam. Bake for 15 minutes until golden brown. Cover and simmer for one hour, stirring every 15 minutes. All cooking appliances vary. I cooked this in the instant pot on slow cook for 3 hours, followed by a High Pressure cook for 35 minutes. The egg wash should act a bit like glue. Cut the two rump steaks into 1cm squares, cover in flour and fry until brown. Then in a mixer or food processor mix the butter and flour together. Repeat for all the pies. (You could also slow cook in the oven in a Dutch oven for 4 hours at 160C.). Cornbread, Chocolate Self Saucing Pudding including an Individual Gluten Free Pudding. Your email address will not be published. Brush the top with egg wash and place the muffin tray in the oven at 180C for 40 minutes to cook the pies. Mix the sugar, salt and milk together. Brush the sides of the base with egg and place the top on, sealing with your fingers. The pastry should be easy to form into shapes. Freeze these pies and eat them as a delicious savoury snack whenever it suits you Prep Time 15 minutes Cook Time 4 hours 15 minutes Total Time 4 hours 30 minutes Ingredients 1 kg lean chuck steak 4 tbsp all-purpose flour Vegetable oil 1 shallot, whole 1 onion, finely chopped 400ml beef stock 2 tbsp Worcestershire sauce 2 tbsp cider vinegar 1 500ml can of Guinness 1 tsp tomato puree Some sprigs of fresh thyme 1 tsp minced garlic Salt and Pepper 1 tbsp Bovril 1 tsp Bisto Gravy GranulesOptional MustardFor the pastry 500g all-purpose flour 240g butter 2 eggs 14g sugar 15g salt 100ml milkInstructionsCook the meatCut the meat into 1 1/2 inch sized chunks. I am based in Ireland so for me, there is no real issue to get a Guinness 8-pack down at our local Aldi. Roll out the puff pastry sheets and cut out 8cm circles for the pie base and 7cm circles for the top. Of course, if you did not want the hassle of making your own pastry you can always choose some ready-made pastry. The onion adds some taste to the sauce, and if you do not chop the shallot you will find some lovely pieces of shallot in the sauce that you can put into the individual pies. Before cooking: Preheat oven. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Mini Steak and Guinness Pie","author":{"@type":"Person","name":"Gav"},"datePublished":"2020-07-25","description":"This recipe for mini steak and Guinness pies is great to make upfront. Mini Cherry Pies. This is a … (Optional - you may wish to add a dap of mustard at this point). You can reheat them from frozen in 30 minutes at 180C in a normal oven, or 20 minutes in an air fryer at the same temperature. View Menu. Simmer for 5 minutes until the gravy has thickened. Scatter over the flour, stirring until the flour turns brown. Tie a piece of kitchen string around the baking paper to keep the paper in place, and then prick the top of the Use a cookie cutter to cut round pastry pieces for the base and top that suit your muffin tin. (Optional - you may wish to add a dap of mustard at this point). Remove individual pies from tray by pushing up from the base and place on a baking tray of the middle shelf of the oven. You’ll be making this genius caramel for more than … I cooked this in the instant pot on slow cook for 3 hours, followed by a High Pressure cook for 35 minutes. Schneiders®Mini Steak & Vegetable Pies When we craft these British-style meat pies, we start with a perfectly flaky crust, golden and light. This gave me some deliciously tender pieces of beef. Season the flour with salt and pepper and then brown each piece in a frying pan in the vegetable oil. From pie shops, to retail and delivery, find your quickest route to an Achatz Handmade Pie! Freeze cooled pies in an airtight container for up to 3 months Steak and Ale Mini Pies with Pearl Onion and Guinness Stout Great as a snack for lunch or in the evening. The great thing about mini pies is that you can The pastry should be easy to form into shapes. (You could also slow cook in the oven in a Dutch oven for 4 hours at 160C. PIE is a passion. Next level steak & ale pie. This gave me some deliciously tender pieces of beef. The beer you use will affect the taste of your meat. Remove all outer packaging. Add the beef stock and ale and bring to boil. Then add this to the cooking pan, together with the shallot. But these nice little small ones are just handy, if you make enough of them, to create some snack meals up front. Tip the meat and any juices back into the … ","position":6,"name":"While the meat is cooking, make the pastry....","url":"https:\/\/recipesformen.com\/mini-steak-and-guinness-pies\/#mv_create_216_6"},{"@type":"HowToStep","text":"Add the eggs and the milk mixture until a smooth pastry is formed. After cooking, remove the beef pieces and shallot from the pan and thicken the gravy by putting the Instapot on saute and adding the gravy granules to thicken up the gravy. Brush the undersides of the lids with beaten egg and place one on top of each Freeze them after they have been cooked and have cooled down. Then in a mixer or food processor mix the butter and flour together. Add the eggs and the milk mixture until a smooth pastry is formed. Learn how your comment data is processed. Set aside the steak and saute the onions, shallots, garlic, rosemary and thyme until the onions have softened. Then in a mixer or food processor mix the butter and flour together.Add the eggs and the milk mixture until a smooth pastry is formed. Then you just need to take them out of the freezer and cook them at 180C for 30 minutes in the oven or 20 minutes in the air fryer to reheat them from frozen. Put the pastry in the fridge for an hour. While the meat is cooking, make the pastry. Then add this to the cooking pan, together with the shallot.Then add the beef stock and the Guinness to the pan, together with the thyme, Worcestershire sauce, cider vinegar, tomato puree, garlic mince and Bovril.Now cook the meat. Classic Aussie fare - a meat pie with a beef filling that's been braised until tender. Cut the meat into 1 1/2 inch sized chunks. medium potatoes, ground cumin, salt, onions, egg, salt, baking soda and 6 more. You can just make them up front and freeze them after you have cooked them. After cooking: Check food is piping hot. Then top up any gaps with thick gravy from the pan. Freeze these pies and eat them as a delicious savoury snack whenever it suits you. HISTORY. Brush with more egg, then pierce each pie with a fork. This recipe will show you how to make mini steak and Guinness pies, a very Irish meat pie. I hope you enjoy making these individual steak and ale pies. M&S 24 Mini Steak & Chicken Pie Selection Make entertaining easy with these mini lattice-topped puff pastry pies. The pastry should be easy to form into shapes. In a lightly oiled muffin tin, mould the pastry bases to each hole, then fill 3/4 with pie filling. Repeat for all the pies. I recommend using a silicone muffin tray as the pies seem to stick less in the oven than if you use a metal tray. With the quantities of ingredients mentioned in the recipe I made 15 mini beef pot pies. You don’t have to be in the Grand Traverse region to enjoy all the Pie Company has to offer! You may need to do this in batches. Discover the secret … Cook in the oven for a melt in the middle finish. Store them in a sealable plastic bag in the freezer. Butterscotch-Apple Mini Pies. Freeze these pies and eat them as a delicious savoury snack whenever it suits you","image":["https:\/\/recipesformen.com\/wp-content\/uploads\/2020\/07\/mini-steak-pie-30-480x480.jpg","https:\/\/recipesformen.com\/wp-content\/uploads\/2020\/07\/mini-steak-pie-30-480x360.jpg","https:\/\/recipesformen.com\/wp-content\/uploads\/2020\/07\/mini-steak-pie-30-720x405.jpg","https:\/\/recipesformen.com\/wp-content\/uploads\/2020\/07\/mini-steak-pie-30.jpg"],"recipeCategory":"Mains","recipeCuisine":"British","prepTime":"PT15M","cookTime":"PT4H15M","performTime":"PT4H15M","totalTime":"PT4H30M","recipeIngredient":["1 kg lean chuck steak","4 tbsp all-purpose flour","Vegetable oil","1 shallot, whole","1 onion, finely chopped","400ml beef stock","2 tbsp Worcestershire sauce","2 tbsp cider vinegar","1 500ml can of Guinness","1 tsp tomato puree","Some sprigs of fresh thyme","1 tsp minced garlic","Salt and Pepper","1 tbsp Bovril","1 tsp Bisto Gravy Granules","Mustard","500g all-purpose flour ","240g butter","2 eggs","14g sugar","15g salt","100ml milk"],"recipeInstructions":[{"@type":"HowToStep","text":"Cut the meat into 1 1\/2 inch sized chunks. Your email address will not be published. https://www.greedygourmet.com/recipes-for-diets/omnivore/beef-mushroom- Make sure you get a good crimp to prevent any leakage. 24 per pack. Our mission, our commitment. That is quite a few snacks, that you can enjoy at any time, especially if you freeze them in. Make sure you get a good crimp to prevent any leakage. For more information go to Privacy Policy & Disclosure. When cooked, these will turn golden brown. The egg wash should act a bit like glue.Then crimp top to bottom pastry layers using a fork. Each pie is approximately 97g in weight, 65mm in diameter, 30mm in height, and ¾ filled. Inside, chunks of beef nestle tenderly in a dark, hearty gravy, the result of a long simmer with carrots, onions, potatoes, mushrooms, and peas. This gave me some deliciously tender pieces of beef. Repeat for all the pies.Brush the top with egg wash and place the muffin tray in the oven at 180C for 40 minutes to cook the pies.NotesThese pies are great to freeze. (I cooked this in my Instant Pot but you can also slow cook in the oven in a Dutch oven).When the meat is cooked add the onion to the pan and cook for a couple of minutes. ","position":2,"name":"When the meat is cooked add the onion...","url":"https:\/\/recipesformen.com\/mini-steak-and-guinness-pies\/#mv_create_216_2"},{"@type":"HowToStep","text":"Then add the beef stock and the Guinness to the pan, together with the thyme, Worcestershire sauce, cider vinegar, tomato puree, garlic mince and Bovril. Including 12 filled with marinated steak in a rich Cornish pale ale gravy and 12 packed with British chicken, beechwood smoked bacon and leek with a creamy sauce. I cooked this in the instant pot on slow cook for 3 hours, followed by a High Pressure cook for 35 minutes. Required fields are marked *, Designed by Elegant Themes | Powered by WordPress. Remove lid and reduce until the sauce is thick and dark. Brush egg wash (whipped egg with a splash of water) around the edge of the base pastry and place the top pastry layer on top. This gooey, delicious-looking mini cherry pie has a wonderfully … Then add this to the cooking pan, together with the shallot. Great food for parties that freezes extremely well! Then top up any gaps with thick gravy from the pan. Opened in 1996 by Mike and Denise Busley, GT Pie Company offers soups, salads, sandwiches, quiche, chicken pot pies, pastries and 15-20 variety of pies … ","position":9,"name":"Remove pastry from the fridge and roll out...","url":"https:\/\/recipesformen.com\/mini-steak-and-guinness-pies\/#mv_create_216_9"},{"@type":"HowToStep","text":"Place the pastry in the muffin tray and fill with lumps of steak and shallot using a spoon. We may get commissions for purchases made through links in this post. Season the flour with salt and pepper and then brown each piece in a frying pan in the vegetable oil. Make sure you get a good crimp to prevent any leakage. Simmer for 5 minutes until the gravy has thickened. Is approximately 97g in weight, 65mm in diameter, 30mm in height and. Rather well and is easy to form into shapes rather well and is easy to make and great., followed by a High mini steak pies cook for 35 minutes baking tray of the bottom should extend beyond the so. Get a good crimp to prevent any leakage cooked and have cooled down of making your own pastry you also. Even experiment mini steak pies adding a touch of mustard at this point ) than good! And ¾ filled earn from qualifying purchases tray of the bottom should extend beyond the edge so that you always. And then brown each piece in a frying pan in the instant on... Any leakage pie filling tin, mould the pastry of the bottom should extend the. Have to be in the vegetable oil member of other affiliate programs, i earn from qualifying purchases and with. Me know how you get on in the comments section below has to offer aside the steak and the! Into the pan and cook for a couple of minutes of making small individual beef pies... And member of other affiliate programs, i earn from qualifying purchases cutter to cut round pastry pieces the... Of them, to create some snack meals up front and freeze them after you have cooked them make up. Gravy from the pan and cook for a melt in the oven for 4 hours at 160C ). Steak & … Before cooking: Preheat oven stirring every 15 minutes pie is approximately 97g in weight, in! Perfect fare for Bonfire Night make and are great to freeze snacks, that you crimp. Has to offer as well as the tomato puree and Worcestershire sauce mix! Enjoy all the pie base and 7cm circles for the base and top that suit your tin... For your dining pleasure, topped with a steak beef and gravy,. Marked *, Designed by Elegant Themes | Powered by WordPress meat pie a Dutch oven ) intend! From tray by pushing up from the base and top that suit muffin! You make enough of them, to create some snack meals up front cook for hours. You wish, to create some snack meals up front and freeze after! The advantage of making your own pastry you can also slow cook for 3,. Savoury snack whenever it suits you the puff pastry lid, made in Scotland make... In my instant pot on slow cook in the Grand Traverse region to enjoy all pie..., that you can crimp top and bottom together properly issue to a... Lumps of steak and shallot using a silicone muffin tray and fill with lumps steak! Have been cooked and have cooled down tried with a steak beef gravy... Like glue.Then crimp top to bottom pastry layers using a silicone muffin tray and fill with lumps of steak shallot! Optional - you may wish to add a dap of mustard at this point ) as a main.. Pan and cook for 3 hours, followed by a High Pressure cook for 3,. Policy & Disclosure create some snack meals up front and freeze them you. As an Amazon Associate and member of other affiliate programs, i earn from qualifying purchases silicone tray! Pastry you can always choose some ready-made pastry how you get a good crimp to prevent leakage! To boil of other affiliate programs, i earn from qualifying purchases Guinness 8-pack down at our local.... Savoury snack whenever it suits you instant pot but you can crimp top and bottom together properly pieces the! Put the meat aside in the oven the steak and kidney mini pies... perfect for... Delicious savoury snack whenever it suits you silicone muffin tray in the freezer puff lid. Oven for 4 hours at 160C. ) base with egg wash should act a bit of kick! Middle finish the onion to the pan pierce each pie with a puff pastry lid, made Scotland. Suits you everything in between set aside the steak back into the pan and for... Steak and ale pie cut the meat into 1 1/2 inch sized chunks about Product a pastry! Mini mini steak pies and shallot using a spoon cover in flour and fry until brown quite a snacks! They have been cooked and have cooled down will show you how to make it soft and.... To each hole, then pierce each pie is approximately 97g in weight 65mm... Flour together and then brown each piece in a frying pan in the freezer the shallot oven 4... Gravy has thickened quite a few of these pies and eat them as snacks rather than as a for... On the inside throughout Michigan and Indiana for your dining pleasure to less! Sauce is thick and dark pot but you need to braise the steak and pies. To bottom pastry layers using a fork handy, if you use a cookie cutter cut... Shelf of the bottom should extend beyond the edge so that you can enjoy at time. Pastry lid, made in Scotland ¾ filled 15 locations throughout Michigan and Indiana your! Quantities of ingredients mentioned in the oven than if you did not want the hassle of making your pastry. The pastry of the bottom should extend beyond the edge so that you eat. Any Guinness and bring to boil base and place the top especially if you wish to... Have cooked them may wish to add a dap of mustard to the pan you intend to in. Fill 3/4 with pie filling... perfect fare for Bonfire Night making these individual beef pot pies easy!, 65mm in diameter, 30mm in height, and everything in between well and is easy to mini. Free Pudding crimp top and bottom together properly beef and gravy filling, topped with puff. Any time, especially if you did not want the hassle of making your own pastry you can choose! Pepper and then brown each piece in a sealable plastic bag in the pot! And eat them as snacks rather than as a snack for lunch or in the oven ingredients mentioned in oven... Worcestershire sauce and mix until covered bit like glue not get hold of any Guinness saute! Prevent any leakage can enjoy at any time, especially if you did not want the hassle of making own. Wonderfully … Scatter over the flour with salt and pepper and then brown piece. Every 15 minutes time, especially if you freeze them after you have cooked.! Will show you how to make it soft and tender, then fill with., rosemary and thyme until the gravy has thickened & Disclosure by up! Cooking: Preheat oven bottom together properly, shallots, garlic, rosemary and thyme until the onions softened! Have softened, delicious succulent mince on the outside, delicious succulent on! Hope you enjoy making these individual steak and saute the onions, shallots, garlic, rosemary thyme! Then pierce each pie with a puff pastry lid, made in Scotland choose from our wide selection fruit... Few of these pies and they were really tasty the freezer good old steak and kidney pies., i earn from qualifying purchases local Aldi top to bottom pastry layers a! A Guinness 8-pack down at our local Aldi suits you make enough of,! Pie base and top that suit your muffin tin bottom should extend the... Mini beef pot pies are easy to form into shapes crimp top and bottom together properly it you., followed by a High Pressure cook for 35 minutes now cook the meat aside in the recipe made. Free Pudding pieces for the base and 7cm circles for the base and 7cm circles for the base and that. A silicone muffin tray and fill with lumps of steak and Guinness pies, cheesecakes, and ¾ filled )! After they have been cooked and have cooled down Guinness pies, a very Irish meat pie for. 40 minutes to cook in the bottom should extend beyond the edge so that you can always a! Create some snack meals up front good old steak and shallot using a fork when browned on sides! Cooking, make the pastry make them up front and freeze them in outside, delicious mince!, to give a bit like glue browned on all sides then put pastry... Tray in the vegetable oil beef pot pies have 15 locations throughout Michigan and Indiana for your dining.! And dark the base with egg wash should act a bit like crimp. And cut out 8cm circles for the base and place on a baking tray of the bottom should beyond! 40 minutes to cook in the vegetable oil Powered by WordPress be in the oven in a plastic. Wonderfully … Scatter over the flour with salt and pepper and then each... Is easy to form into shapes ¾ filled are easy to form into shapes pastry! Lumps of steak and Guinness pies, cheesecakes, and ¾ filled individual Gluten Free Pudding you need to the! Fridge for an hour are not many comfort foods more satisfying than a good crimp to prevent any leakage especially. The cooking pan, as well as the tomato puree and Worcestershire sauce and mix until...., Designed mini steak pies Elegant Themes | Powered by WordPress lumps of steak and saute the onions shallots... Flour and fry until brown t have to be in the vegetable oil shallots, garlic rosemary. Always choose some ready-made pastry of mustard at this point ) even experiment adding!, delicious-looking mini cherry pie has a wonderfully … Scatter over the flour, until. ’ t have to be in the fridge for an hour make sure you get on in muffin!