I fill a sink with water and add the spinach and swish it around really well, letting the dirt fall off and settle to the bottom. I made this delicious Salmon with creamed spinach and it was a huge success!!! We have family in for Easter weekend, and I made this for them last night (Good Friday). don’t normally make salmon dishes but i think this one is going to be added into our repetoire just discovered your blog and have bookmarked so many things! Thank you! Trust the recipe! Now, I know the coconut milk may sound odd, but you really don’t taste any coconut flavor. ( lExcept for the spinach, but I served frozen peas with theirs.) Thank you! 10/10. I tried it because I realized I always make salmon the same way. Aw you are too kind! Click here to pin this Seared Salmon on Coconut Spinach now! We only had two pieces of salmon, so we have a lot of leftover sauce. xTieghan. That is so amazing! Well, minus the Parmesan. Will keep on rotation! Preheat the oven to 475 degrees. Thank you so much Michelle! I have NEVER liked salmon and this changed that. xTieghan. On the table in under 30 mins and sooo yummy! If desired, peel away the skin and discard. Remove bones from salmon. BUT I do worry the yogurt could curdle from the heat. I am so glad you loved this!! Bought the ingredients for this the other day, but ended up using the salmon last night in a different application (we just put it on the grill with some asparagus). The flavors all went together really well. The next time you make a video of sautéing salmon over medium heat I’d like to see how you sauté the top side of the salmon to get it so evenly browned and with out having any of the salmon sticking to the skillet. Please let me know if you have any other questions. While rice cooks, combine basil, spinach and 2 tablespoons of the coconut milk mixture in a food processor and pulse until combined. So good! We will definitely have to make this again soon, likely for our friends and family to show off how amazing this recipe is. Thank you so much! I am so glad you love this recipe! Delicious and nutritious!! Made the sauce separately & I just spooned it over the each protein. I chose to do a half cup of heavy cream and a half cup of coconut cream and the turnout was very pleasing. Thank you Emily! Thank you so much for trying it! Thank you! Stir in the coconut milk and the lemon juice and simmer for about 4 minutes. xTieghan. I felt like such a nerd the other night, eating and constantly complimenting my cooking! We all loved it, my kids loved it. Bake until salmon is opaque and juices are bubbling (7-8 minutes). Please let me know if you have any other questions. Oh wow that is so amazing!! So delicious!!! Really hard to stop eating though! Although, trying to sear the salmon was a very messy process. xTieghan. I fixed the parmesan, but you added it at the right time! Please let me know if you have any other questions. Add coconut milk and 3 cups water and bring to a boil over high heat. Thanks for another amazing recipe!! Please let me know if you have any other questions. It was like I was being served at a restaurant. xTieghan. My husband and I chose to make this Salmon dish for a date night in and it was a hit! Thank you! xTieghan. I hope it turns out even better the next time!xTieghan. Thank you for these recipes!!! Thank you so much for trying this Rhonda! xTieghan. I had salmon filets and needed a new way to try them. xTieghan. This recipe was simply amazing thank you!! I deglazed the pan with white wine and it was delicious! Love the recipe. I am so glad you have been enjoying my recipes and I hope you continue to!! Add the spinach using … I was nervous about using coconut milk which I am not accustomed to using but I am so glad I tried it. Hi Tieghan, Thank you! Thank you! Thank you so much Catherine!! I know it will be a hit. I hope you love this recipe! The flavor and ease was totally worth it. I see artichokes in the pictures, but not listed in the recipe. I didn’t have shallots so I opt for regular onion (tiny pieces) and no lemon juice was used! HI Mike! This was it! So gorgeous, this is my dream dinner idea! Looks amazing! xTieghan. Add spinach and cook down until wilted. The salmon is pan seared until both sides are perfectly crisp. xTieghan. Thank you so much Stacey! Very excited to try this and hoping kale would make a great substitute. So good! xTieghan. Note - if you are going to serve this over rice, you need to start the rice first, it will take longer to cook than everything else! Love that! Husband loved it as well. The sauce is amazing. Thank you Melanie! PS: I have already pre-ordered your new book. Place one of the oven racks is close … Served with creamy mash potatoes and roasted tenderstem broccoli. And you guys…it’s just as good as it sounds, but better. I am so glad this turned out so well for you! Can this be made dairy free? The sauce is absolutely amazing! Can’t wait to make this for a dinner party with my food snobbie friends who only eat salmon. That is so amazing to hear! Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. Put the oven rack in the middle position and preheat to 200 degrees F. Using tweezers, remove any pin bones from the salmon. My favorite part was the coconut spinach, great add thank you! OMG! Thank you! This recipe came out great, I would not typically use Parmesan cheese with salmon, but it tasted good together. xTieghan. This easy, healthy salmon dinner is on the table in under 30 minutes. Add fish; cover and cook 4 minutes. While the salmon is marinating, you can make the coconut spinach. Thank you! Slow Cooker Dijon Chicken Stew with Potatoes and Kale, Instant Pot Green Beans with Bacon and Mushrooms, Instant Pot Sausage, Potatoes and Cabbage. This recipe is in my meal rotation every couple weeks. My picky husband enjoyed it as well! xTieghan. Hey Ellie, Hello! The only change I made (unintentional) was to substitute white wine for lemon juice-I swear there was a lemon on the counter this afternoon! A note for those interested in nutritional value: per serving there is about 906 calories and 92g protein (depending on the size of your salmon. We are also looking into more of the salmon recipes on HBH. Creamy Lemon Bars with Browned Butter Raspberries. Anyway, I cook vegetarian meals and a lot of your recipes that I’m drawn to usually involve Chic peas or coconut milk. Then I pull it out and spin it dry. Heavy cream, half and half, 2%milk, or almond milk? about me! xTieghan, Loved this recipe! I loved the taste of the coconut milk in this soup. (ps, one thing I might change is make sure to mention when to add the parmesan , Thank you! In a shallow dish combine the ginger, sesame oil and soy sauce. Yum, yum, yum! Is there a cream cheese alternative that you would recommend? Thanks for the great recipes… we just recently discovered you when looking for some simple homemade ramen recipes to start with. Next time I will skip the cream. Serve with additional herbs. I am so glad you enjoyed this! This dish was absolutely delicious! Thank you so much for trying it! I made it on a a Sunday but I think I could do it midweek, which is really saying something for me. Thank you! Thank you! Cook for another 3-4 minutes or until desired degree of doneness. Please let me know if you have any other questions. It’s the perfect pairing to a pan seared, crispy filet of salmon. For whatever reason, I was thinking about how much I used to love my mom’s homemade Chicken Florentine. So easy and yummy and so simple to make. I am so glad you both loved this recipe, Sandy! I bet it would be amazing over angel hair pasta too. So good! That is so amazing to hear! Such a fan. This 15-Minute Thai Coconut Curry Salmon is an easy and delicious way to enjoy salmon, with a creamy, coconut broth, spinach and bell peppers that is ready in just 15 minutes.. I hope you love this recipe! One of our favorites ever! xTieghan. This site uses Akismet to reduce spam. Salmon, ginger, sesame oil, soy sauce, garlic, red chili peppers, chili-garlic paste, coconut milk, lemon juice and spinach. I am so glad you discovered it!! Coconut milk is all the rage right now and is great for people because it’s a healthier option unless you’re allergic to coconut, like me. The coconut spinach is a little spicy from the chili paste and the chili peppers, but it's perfectly tamed with the coconut milk. Thank you so much Maxine! Links below. xTieghan, Hello xTieghan, This recipe was absolutely fantastic. xTieghan. Can’t wait to make this again!! An easy to put together great tasting dish. I am really glad you all enjoyed this recipe Liz! The second time I used chicken. Love to hear that! I can’t wait to try this with chicken. The salmon was perfectly cooked. https://www.halfbakedharvest.com/creamy-spinach-and-artichoke-salmon Looking forward to practice this recipe this weekend. Although you can use almost any veggies for this dish I particularly love using spring onions, cherry tomatoes, and baby Amazing! Thanks for sharing your recipes. Feels fancy and sophisticated with how much flavor it packs and how it all comes together. Fry the kalonji seeds in the hot ghee for 1 minute. Just tried this recipe and everyone loved it!! Thank you Katie! Typically my spinach wilts within 2-3 minutes of being in the sauce. Hi Alanna, that plate is from Clay Cat Ceramics. It encourages you to eat lots of fruits and vegetables, whole grains, beans and legumes and fish and seafood. Please let me know if you have any other questions. xTieghan. Thank you so much! For the coconut spinach, I used the spinach that you buy in bunches, not the bagged baby spinach. Absolutely amazing. Definitely a great dish for entertaining company!! I am so glad you loved this recipe! Hi Jennifer! Season the salmon all over with salt and pepper. It doesn’t even take 30 minutes, and it’s really just one of the most delicious ways you can cook up salmon on a weeknight. It is probably the 25th recipe we’ve made from HBH and will continue to enjoy these creations. Served with angel hair pasta & asparagus (pregnant hungry mama over here lol) and it was WONDERFUL. Hey Laura, You can omit the cream cheese or you can use plain greek yogurt or additional coconut cream. Again, so glad you love this recipe! Thank you Steve! And I also am anxious for spring – even if it only starts in my kitchen. Keeper for sure. Gently flip, and continue cooking the salmon for another 2-3 minutes, or until the salmon is cooked to your liking. When I cooked it the spinach never really wilted. Was your spinach unusually large by chance? Hey Allison! xTieghan. Delicious, *The instructions didn’t say when to add the Parmesan Cheese so I guessed and added it to the sauce after the spinach (???? Thank you so much Elizabeth! Definitely making this dish again!!!! Add salmon, cooking each side until lightly browned - 1 to 2 minutes per side. Enjoy it! xTieghan, oh yuuuuum, i do love salmon but never cooked it this way, I hope you try it! I assume 1 can of quartered artichoke hearts. Sear for 3 minutes and then turn over. My husband who cringes when he hears fish for dinner devoured! Hi Megan! There are some days that I head into the kitchen and I really do not have a clue what I’m going to cook. Now that we are empty nesters, I'm still cooking easy recipes, but you'll also find some travel adventures and plenty of cocktails! I made gluten free pasta and topped it of with this dish. xTieghan. My husband said it was the best salmon he’s ever had abs my 15-year-old daughter requested that I make it again for her birthday dinner. Awh that is so sweet! My hope is to inspire a love for amazing food, as well as the courage to try something new! Thank you so much Diedre! I am so glad this turned out so well! xTieghan. We will definitely make this again! Such a rich and savory recipe! Check seasoning, add soy 1 tsp at a time if it needs salt. Then, stir in the tapioca starch to thicken the sauce. Kale will be delicious! I am so happy to hear that Michelle! Off the chart!! I also add plenty of lemon, since that was a key ingredient in my mom’s sauce. It was so easy and so delicious — thank you!! 2. What sides would you recommend?? Thank you so much for trying my recipes Anne! What a deliciously simple but PERFECT healthy recipe! This is a nice serving size ~ not too big and not too small. Amazing recipe. A-freakin-mazing recipe! I forgot to add the lemon, but no big deal, still turned out be super delish, thank you!! The coconut spinach sounds really interesting! No rice . Everyone loved it and will make it for such occasions again. Thank you! Made this recipe for the first time and WOW! We were unable to find spinach anywhere so we used leftover broccoli which worked great as well! So amazing! However, what I love about the Mediterranean diet is that it's more about including foods than not including foods. But then there are also some that just aren’t. Easy and delicious. I may just skip that step next time. Full confession: I did. Thank you so much you are a really great cook. xTieghan. So happy to hear that this turned out well for you! The good news is that this recipe was really foolproof and delicious and seemed classy despite being pretty unfussy. As a working mom, this was quick and easy! AMAZING. This one I will absolutely be making again!! I am really happy you have been enjoying this recipe! Thank you Emma! A favorite with my boyfriend and I now. We are obsessed! Add the salmon flesh side down. WOW! Great flavors and easy to make. xTieghan. Your email address will not be published. Thank you so much! Add spinach if using and stir until wilted, one minute. Made this for dinner last night and it was EXCELLENT! Then you do a quick sear (about 3-4 minutes per side) in your favorite skillet, I use a cast iron skillet. It comes together in less than 30 minutes. The inspiration for this paleo salmon chowder with coconut milk was from The Autoimmune Paleo Cookbook by Mickey Trescott. Your blog is incredible. Add the coconut milk and is using add the kale/spinach. It was delicious! Amazing! One question about this recipe. xTieghan. I’ve made so many of your dishes and can’t wait to try more ? I literally just scarfed down this dish! xTieghan. Season the sauce with salt and pepper. Will definitely make again. I'm definitely going to try this...The paring of flavors you have going here at fabulous! Once rice is fully cooked and has used up all the coconut milk/vegetable broth mixture add spinach mixture, turmeric and … I am so glad this recipe turned out so well for you John! I make this all the time for family and friends, and it does not disappoint! That is so amazing that he loved this so much! This was delicious! Thank you for trying this one! The new favorite salmon recipe and I did not think I could top my last favorite, We are a family of four with two boys-ages 10 and 11 and they complained the first night when they saw we were having salmon…until they tasted this! A keeper. xTieghan. It was very delicious. Thank you! xTieghan. Sounds delicious. I caught my husband scooping up the sauce with his fork. Heart healthy salmon, iron and vitamin rich spinach, and coconut milk all served over brown rice. I have made many of your recipes lately and all have been terrific. I love that!! xTieghan. I really don’t like the taste of wild salmon but I know it’s healthier so I wanted to find a recipe that would make me love eating wild salmon. Bonus that it’s also much healthier! This was delicious! Thank you! Slowly cook the garlic until fragrant, then add the milk, spinach, and herbs. Please let me know if you have any other questions. Add the chopped scallions and lemon juice and cook for a couple more minutes. I am so glad you loved this recipe! Thank you thank you! I swapped a lot of the ingredients for non-dairy options and used frozen spinach instead of fresh (just what I had on hand), and it was delicious. Picky husband’s comment was “total restaurant quality” ❤️. This was soooo amazing! thank you Tieghan for the recipe! , Thank you for blogging about this recipe - I know exactly what you mean about it being so good you can't shut up about it. The salmon begins with an amazing marinade. Season with salt, pepper and a pinch of crushed red pepper to taste. We were cooking with leftover ingredients so we used half a can of coconut milk and about 4 ounces of cream cheese. And the best part is how easy it is to make. xTieghan. It’s a keeper?. Thank you! My older kids loved this too. I am dying to try more of your recipes. Update Notes: This was originally published in 2007 and has been updated for 2019. Hi Julie!! Thanks! Add salmon, tomatoes; return to a simmer 3 minutes. Sicilian Style Salmon with Garlic Broccoli and Tomatoes. I was SWOONING. Looking forward to making this again! It's making my mouth water and that is definitely something since I have just started eating my lunch! That is so amazing to hear! https://www.halfbakedharvest.com/garlic-butter-creamed-spinach-salmon Thank you so much for trying them! Is your calorie count for 4 servings or for 1 serving? Thanks! xTieghan. Amazing recipe and super simple. The sauce is a touch buttery, a little garlicy, very creamy, and made fresh with the squeeze of a lemon. xTieghan. xTieghan. Return the salmon fillets to the skillet and garnish with a sprinkle of fresh parsley. Add spinach and … Yes, you can omit it. xTieghan, I have made this recipe many times and it is always a family favorite. As ALWAYS, your photos are AMAZING! This was so delicious! Hi Christina! Thanks! Stir in spinach, simmer, covered, an additional 2 to 3 minutes or until salmon begins to flake. When the spinach is soft and the dal is smooth, add the salt and coconut milk and return the soup to a simmer. Thank you so much Liss! Thanks, That is so amazing to hear, D’Andrea! Everyone loves this easy salmon dinner! . We are having it again tonight-3rd week in a row! xTieghan, loved this recipe! I am so glad this recipe turned out so well for you too! I was very hesitant to use coconut milk because I thought this was very odd with parmesan cheese but I was wrong! Hey jenny! I buttered them up and toasted them and they worked perfect sopping up the yummy sauce. I don’t know if I have ever made something that made me want to lick the plate afterwards. Thank you for trying it! That is so amazing to hear!! Of course, there are some ideas that are just always exciting, and will always make the cut. This recipe is quite possibly the best one I’ve found all year. Thank you so much Charly! What would you suggest as a substitute for coconut milk? Oh, Pam, your photo is great, sweetie! It was absolutely delicious! And I do love your idea of using coconut milk for a healthier alternative. So glad this turned out so well for you, Polly! Thank you so much! This is going on the regular rotation!!! Made some subs, no shallots so I used white onion, and I only have dried herbs so that’s what I used. xTieghan. Thank you so much it is truly appreciated and I wish more would do it. canned full-fat coconut milk, or heavy cream. Yours are great! Creamy Brie Four Cheese Mac and Cheese with Buttery Ritz Crackers + Video. I hope you love this recipe! I've never actually thought of adding other ingredients in spinach except for maybe garlic, so I'm definitely intrigued and need to try your recipe soon. Thank you! xTieghan. Thank you. This dish was DELICIOUS. Bring to a boil; reduce heat, and simmer 3 minutes. Add salmon and lemon juice and cook until warmed through, 7-10 minutes. Home » Main Dishes » Fish Recipes » Seared Salmon on Coconut Spinach. This is it, so easy and delicious. Absolutely delicious every time with low carbs. I served with mashed potatoes and roasted broccoli salad w cranberries and almonds. Poultry and dairy in moderation and red meat and sweets rarely. xTieghan. Tried your recipe, it came out fantastic! How long do you find it takes for the spinach to wilt?? Reduce heat and simmer until fragrant, about 20 minutes. Add to the onion with the … So glad this recipe turned out so well for you! When the oil shimmers, add the salmon, skin side down and cook for 2-3 minutes, until the salmon is crisp. I’m new to this site–looking forward to trying other recipes! Florentine Sauce and Salmon!! Add Spinach and toss, feel free to add a little more oil if needed. xTieghan. Amazing! Love creamed spinach. The lemon added a delightful kick to the recipe. Served over risotto-perfect. You really do want to serve this over something to soak up that amazing sauce. I find it to be incredibly delicious in cream sauces and prefer it over heavy cream. xTieghan. I love that I can search for three ingredients and find an outstanding recipe like this. Seasoned them with lemon pepper, salt & smoked paprika, fried them up, removed from pan & made the sauce, then nestled them back in to cook al the way through. xTieghan. I use unsweetened coconut milk! She made it heavy on the butter, lemon, spinach, and parmesan. My grocer didn’t have shallots so I used red onion and I may have put a bit too much spinach but overall I stayed true to the recipe. Served with lemon roasted potatoes & parmesan green beans. Place one of the … Hi Megan! LOVE, LOVE, LOVE your recipes T! I don’t even like cooked salmon all that much, so I really didn’t expect it to be *that* good. Absolutely DELICIOUS! So glad this turned out so well for you Katie! Bring to a simmer over medium heat, stirring constantly until smooth and creamy. xTieghan, Just made this recipe cause I happened to have all the ingredients. I am really glad you still loved this one, Shannon!! If you are going to serve it over brown rice, however the rice will take a little longer. I put the salmon and sauce over jasmine rice for a meal with the right balance of carbs and protein. I love this recipe. xTieghan. xTieghan. Wow love to hear that! Add spinach to the pan juices in the skillet; pour cream over spinach, then sprinkle coconut on top. So glad this was a great meal for your family, Jen! Link below. I hope my recipes are starting to spark more joy for you! Those changes should make the dish way less salty. Toss in the spinach leaves and let them cook until they wilt. Thanks! Needs a bit of tweeking and I will do so as a leftover as the flavors need more time to meld. Crazy Delicious!!! I never would have thought of this flavor combo, but it sounds so good. Comes together in less than 30 minutes! Or any ideas on a sub for the cream cheese? Thank you for the recipe! Bring the heat to low and let the ingredients simmer for 10 minutes. Amazing!! This was such a big hit with my family. Wow that is so amazing to hear! Sidewalk Shoes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Just the sauce itself could be used over pasta or rice. Made this for our Easter dinner. Learn how your comment data is processed. Slice the salmon into 2-3 even pieces. I was almost certain it would turn out to be a great recipe to share with you all. The estimate is for 1 serving. Thank you so much Brent! It just sounded amazing, so I ran with it and had the recipe tested and ready for photographing in just a couple of hours. I most definitely will make this again – and soon! Thank you so much Stephanie! xTieghan. Not only is this salmon easy and delicious, but it feels fancy too. Thank you! Mediterranean Chickpea and Egg Salad Jars. Thank you Ruth! Thank you so much for trying this one! I am so glad you liked this! Get the oven ready: Preheat the oven to 475 degrees. ), Hey Zooey! Thank you so much Anita! like with cocount cream and df butter?? Remove from the skillet. Remove the salmon from the marinade and place flesh side down in the pan. I hope you love the recipe, please let me know if you have any other questions! You could use the leftover sauce for chicken or freeze it and use it again with more salmon. Next time I will follow your suggestion and get some crusty bread and a good bottle of wine. thanks so much . Ginataang Salmon (Salmon in Coconut Milk) - Panlasang Pinoy Heat a non stick skillet over high heat. Love that this turned out so well for you, Belinda! The accuracy of the nutritional information for any recipe on this site is not guaranteed. I’m not the biggest spinach fan—thoughts on using kale instead?? Hey Anne! Empty the coconut milk into a separate bowl, add a good sprinkling of sea salt and gradually stir in … xTieghan. Agreed! I draw so much inspiration from all your recipes. To be honest, I don’t love to be overly planned out when it comes to the recipes I share. I know it’s full fat, but what about unsweetened? Such wonderful recipes, I am 59 years old and trying to cook better meals for myself, I have just noticed that your recipe allows you to change the quantities according to the number of people. Cook 2 mins and then add the spinach and broccolini and sauté for approx 8 minutes. This is the first recipe of yours I’ve tried, but I feel confident it won’t ce the last, Thank you Mary! 10 out of 5 – would recommend! We are eating this now for mother’s day and it’s so delicious! And of course, if you do make this recipe, don’t forget to also tag me on Instagram! Hi Wendy! Only recently started reading this page after following you on Instagram. One of my favorites for sure. Instead of the coconut milk I used 1/2 cup almond coconut milk & 1/2 cup heavy cream. I am really glad this turned out so well for you! Pairing it with salmon sounds perfect as well. Definitely serving this at my next dinner party. Hot oil always scares me though, and I tend to drop things harder than I should into the oil lol. I fell in love with your site about 6 months ago and have been Making your recipes for a couple of months. This is soooo delicious, we love it. Add the spinach and toss until it wilts. This recipe is so good! xTieghan. xTieghan. Thank you for the recipe , I am so glad this turned out so well for you Natalie! xTieghan. The salmon marinates in this flavorful marinade for 10 minutes at room temperature. Very delicious. We will definitely make this again. Just made it for the first time tonight! , This recipe came at the perfect time. It’s that easy. ADD LIQUIDS AND SIMMER: Add tomatoes with juices, coconut milk and cilantro. Easy recipe, loved this take on salmon. xTieghan. The best part is you can check to receive all updates or just your favorite parts of the blog! My husband licked his plate so clean that I almost put it back into the cupboard – I probably would have if I hadn’t recognized the same look from my own plate! This makes for a great weeknight meal, but can easily be used as a main course for your next spring or summer dinner party. Decided to take a risk and make a new recipe for my husbands former boss coming over for dinner and tried this. xTieghan, Thank you Tracy!! We bought fancy salmon from the local fish truck (it isn’t as sketchy as it sounds), and I couldn’t think of a better way to eat it! Pam, your salmon looks great, from the pan-fry and soy. It’s all made in one skillet with heart healthy salmon, shallots, garlic, a touch of creamy coconut milk, parmesan cheese, plenty of fresh baby spinach, and spring herbs. I am so glad you loved this Dee! Looking through the photos of recipes you all have made is my favorite! I thought about how delicious that Florentine sauce would be with pan seared, crispy salmon. I am so glad this turned out so well for you Emily!! I really appreciate this part of your site and it has inspired me to try and make things I would otherwise pass on. Thanks Rick! Searching for them is my favorite part of a 15-min lunch search, and making them is a favorite part of a post-work evening. I am so happy this recipe turned out so amazing for you!! Lightly season with salt and pepper. Wow! This was so great – thank you so much. Stir in the coconut milk and the lemon juice and simmer for about 4 minutes. I like to use coconut milk for its creaminess. Salmon is one of the fish that is highly recommended on the Mediterranean diet. Are there any questions I could help you with? Yes! I’ve learned that when I spend a day or two plotting out new recipes, and putting the concepts on my list of recipes to test, that when the time comes to actually make the recipe, I find that I’ve already changed my mind. i liked it so much!!! Your email address will not be published. Thank you so much Gerri! Thank you! I am so glad you all loved this one and it was easy to make dairy free! I’m making it for a dinner party tomorrow night but I want it to be a little less salty. Have you heard how healthy the Mediterranean Diet is? I love seared salmon and sautéed spinach. Insanely delicious. xTieghan. Absolutely delicious! I hope you love this recipe! I’m thinking it will be just as delicious with chicken! Aw that is so sweet! I am really glad this turned out so well for you, Stephanie! I am so glad you loved this recipe and I hope you continue to love others on my site! Great recipe for a creamed spinach lover. Add leek and saute for 1-2 minutes. Thank you for trying this Kristin! This was so so so so so so good! Best part? Learn how your comment data is processed. ? Lay the salmon fillets on top, gentle spoon over some of the broth and simmer, covered, for 3-5 minutes, depending on thickness. I love cooking salmon filets with the skin on, as it adds an incredible amount of flavor. So easy, but so delicious. Amazing!! My question is do you use unsweetened or regular? Thanks. Prep the sauce: Whisk together the coconut milk, white wine, lemon juice, and arrowroot starch until the arrowroot is dissolved and fully combined. ? I am so happy this recipe turned out so amazing for you! I didn’t have a pretty picture but just wanted to say how easy and great it was. Once you start cooking, the dinner comes together quickly, so assemble all of the ingredients first and do your chopping and prepping. Line a baking sheet with foil. Overall, everything worked out great, and I would definitely make this again! Plus the skin is where a lot of the healthy oils are, so there are also additional health benefits. In a small pot, bring garlic, chile, lemongrass, cleansing broth, and coconut milk to a boil. xTieghan. So glad you loved this recipe! Loved the tartness added by the cream cheese. I leave the non-exciting ones behind, and run with the exciting ones…. Add the spinach using tongs a little at a time, stirring as it wilts. 3. Anyway, my point in this little behind the scenes peek into my recipe development process, is that I made this garlic butter salmon last week on a whim, and without much thought. xTieghan. I am really glad this turned out so well for you, Rachel! Might be my favorite one yet!! I was afraid to leave the salmon in there to long while waiting for the spinach. I don’t have an Instagram account otherwise I’d post them for you! Thank you so much! Using coconut milk was genius. The marinade is grated ginger (tip - I keep my ginger in the freezer and grate it right from the freezer with a microplane,) toasted sesame oil, and soy sauce. I hardly ever enjoy fish and this is DELICIOUS. Add the salmon … I did chicken for my kids and I had the salmon. Thank you for trying this one Kelly! Post may contain affiliate links, full disclosure on side bar. I made this recipe last night for our family and it was a hit! water, sugar, eggs, sugar, day old bread, condensed milk, coconut milk and 1 more. Click here to sign up to receive email updates! My husband and I loved it! What I’ve found most productive is to start each week fresh and only plot recipe concepts every 2-3 days. That's a diet I can live with. xTieghan. I am so glad you all loved this Dianne! Thank you so much for trying this recipe, Jana! Yes, I think yogurt could work great. I am sorry to hear that! So I was very excited about it from the start. Could be really amazing dish. xTieghan. Will definitely be making this every week now. Been feeling a bit ‘blah’ lately in the cooking game. Set aside. Once the thought hit, I knew this would be one of the recipes I’d be testing out that day. This is my fiance’s new favorite dish! Thank you so much for trying this Keir and Leah!! Thank you so much for trying this Madge! So easy! I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. I doubled the amount of spinach to take advantage of all of that delicious sauce, and it was still perfect. Made this tonight- amazing flavour, quick and simple. Also omitted the parsley (because I forgot to get some ;). My kids didn’t even notice they were eating spinach, which is a miracle in and of itself. When the salmon is done baking add everything into a bowl and top with parsley and coconut flakes. xTieghan ??? So glad you all enjoyed this! Everyone was licking their plate ? Also, it was easy enough to cook with them without me going insane. I didn’t have a shallot, but I had some finely chopped green onions that I used instead. This site uses Akismet to reduce spam. What a wonderful dish! xTieghan, Just made this for dinner and my fiancé was literally licking the plate clean! It’s one of those childhood comfort foods I will always love. xTieghan. My kids (2&4) helped me with it and the fact that it had parm and cream cheese totally sold them. xTieghan. Wow that is amazing!! Any more lead time and I will end up changing my mind and move on from the concept. As a mom of three kid 4 and under I’m always searching for easy recipes and had some salmon that needed to be used. (Can be served over rice or noodles.). I am really glad you have been enjoying my recipes! Wow this dish is so amazing. Thank you for the recipe. I do add lots of fresh dill at the end and then add riced cauliflower to the pan. I made the recipe exactly as directed using coconut milk and double the herbs (I cut them, might as well use them!). LAST UPDATED: February 18, 2019 PUBLISHED: January 8, 2019 By Pam Greer 13 Comments As an Amazon Associate I earn from qualifying purchases. I am so glad this turned out so well for you, Kellianne! I will definitely update that, Jenny! This was SO DELICIOUS and packed full of flavour. I’ve never been much of a cook, but HBH has changed that. xTieghan, This was an incredible, and easy, weeknight dinner. And every one has been put into the ‘will make again’ folder. Thank you so much! This was sooooooo amazing. If you are looking for a new and delicious way to enjoy salmon, you will love this one! xTieghan. Wow! Recipe is very easy to follow and this can be prepared in about 30 mins. Now, I know today's recipe is an Asian recipe, however it embraces all the good things. So tonight armed with all the rest of the ingredients, I made it with boneless pork chops ! Prepare the final zesty seasoning: heat the ghee or oil in a small pan. This recipe is INSANE. I am so glad this turned out so well for you! Keeping things super quick and very delicious with this Garlic Butter Creamed Spinach Salmon. It didn’t disappoint. I am the only one that eats seafood in my family so will tweak it by using chicken. So glad you love this recipe Alissa! Thank you for trying this Loren! And, many of the recipes are low carb or can be easily converted. xTieghan. What a delicious looking recipe! Thank you! My husband loved it but wants me to make it without the lemon juice next time. Love all your recipes and cookbook! Thanks for the feedback! Thank you, Hey Beverly, coconut milk; fresh spinach; kosher salt and freshly ground pepper; fresh parsley; personal chef cooking tips for baked salmon with creamy coconut spinach sauce. Another amazing recipe, thank you! Marinate for 10 minutes. I’m thinking of making this for a dinner party next weekend. Please let me know if you have any other questions. Big fan of Donna Hay. Do we add them when we add in the spinach? Besides not salting the salmon or adding any salt do you recommend other changes? Bring to boil, then lower to medium and simmer, uncovered for 12-15 minutes until slightly thickened. I also had cauliflower as a side dish and scooped the sauce with the salmon over red quinoa. Enjoy! I am impressed how you add unique elements to everyday staples we use in cooking well done!! I was doubtful about adding the lemon juice to the spinach at the end but it was perfect. Once you sear the salmon, it’s time to make the sauce. Add the crushed red pepper flakes, coconut milk, and cream cheese. To prepare the Coconut Spinach, heat the coconut oil in a non-stick pan and add the chopped scallions, minced garlic and scotch bonnet pepper. Heat vegetable oil in a large nonstick skillet over medium-high heat. Sauté until tender and then add coconut milk, ground turmeric, and salt. I will definitely add this to my recipe folder. Make it! Add the baby spinach and season with sea salt & black pepper, then cook uncovered until the spinach … I am so glad this recipe turned out so well for you! (Although I’ve also been eyeing the chicken florentine over polenta.) So glad to hear that! I just love everything about it!! Wow go you! This was so good and so easy. In a large skillet over medium heat melt butter. It’s so gourmet, yet so easy to prepare. Thank you so much Linda! I serve this dish on a large plate with a side of steamed string beans and some tasty pink eye spuds. I made this for dinner tonight as the evenings have cooled somewhat and I was hankering for something warm, comforting and delicious. Place salmon on top of spinach, and place skillet in oven. The flavours sound good, I'd eat at your place anytime! I hope you love this recipe! I am really glad this recipe turned out so well for you! And so easy, which I think is always nice on a Monday. definitely can be “dressed up” or “dressed down” haha but I love it!!! We served the creamed spinach over a bed of quinoa and set the salmon on top. And easy to make. Thank you for a great recipe! Thai Coconut Milk Curry. chopped fresh chives, plus more for serving. Thank you Alex! You are too sweet! Thank you! That is so great! As we say here in the Burgh, GEEZ LOUISE!!!! xTieghan. I swapped the cream cheese with garlic and herb Boursin and replaced the chives with coriander. Seared Salmon on Coconut Spinach - a simple, healthy and delicious salmon dinner! xTieghan. I have only made salmon like two times before in my life so in retrospect it was kind of dumb of me. Wow thank you Wendy! Could you make this without the cream cheese? (If using whole tomatoes, crush by hand). I hope you are staying well! I went from checking out at the grocery store with the salmon to putting it on my plate in under an hour. xTieghan. Tieghan, My husband loves salmon anyway, but I definitely will be making this again. xTieghan. Cook until liquid is slightly … 4. Thanks for a tasty recipe! We’re talking big juicy chunks of salmon and fresh spinach in a light Thai inspired red curry … Tastes like something from an expensive restaurant. I am so happy to hear that! I used heave cream instead of coconut milk, so I skipped the cream cheese. The book is a must have for anyone looking to go an AIP Paleo diet. This is a true godsend for people like me who living on their own may be put off my huge amounts of food, that may go to waste. I was apprehensive about the coconut milk so I made it with 3/4 cup coconut milk and 1/4 heavy cream and couldn’t taste the coconut milk at all. I am so happy to hear that this turned out so amazing for you! Yes!! Next time, just add the spinach a little earlier so it wilts for you. Thanks for sharing!! Heat the olive oil in a large skillet over medium heat. OMG this is soooooooooo good!!! xTieghan. xTieghan. I am so glad you loved this and YES lets make spring happen! xTieghan. Hello Tieghan! Please let me know if you have any other questions. And, we liked that it didn’t have too many ingredients but was still full of flavor. I hope you continue to love this and others! We saved a tiny bit of juice for the salmon just before serving. Nutritional information is only an estimate. Thank you. Place the salmon on the prepared baking sheet and bake for about 15 minutes, or until browned on the outside and appropriately done in the middle. xTieghan. It was fabuloua. I never leave comments but I have to for this recipe it’s it’s literally the best way to eat salmon My mom liked her plate. Luckily we love salmon! Thank you Heather! Wow I am so glad this turned out amazing for you, Anastasia! Hi just made the Garlic butter creamed spinach salmon. Wow, we eat a lot of salmon and I think it’s safe to say this was one of our favourite dishes ever! I hope you love this recipe! To make the coconut spinach, you cook the garlic, chilies and chili paste in a saucepan for a couple of minutes. xTieghan. Thank you so much Erica! xTieghan. Thanks so much! This will be a staple for sure. Thank you! xTieghan, I made this last night for my boyfriend and he said “this is one of the best things I’ve ever eaten in my life!!”. Since we tend to avoid dairy products in our house, coconut milk curries are often on our menu – like this salmon curry recipe or this Slow Cooker Chicken Curry.. You can still have all of the rich and decadent flavors found in a traditional curry, but with more of a Thai-style spin since coconut milk … And for sure going to make it again!!! Hey! Will be a firm family favourite for sure. I like serving this over potatoes with a big salad. Preparation. xTieghan, Mmmmm, So so good!!! I have been cooking easy and delicious recipes for my family since my girls were little. I would not change anything else. Thanks, Thank you! I would recommend adding 1/4 cup yogurt when you add the parmesan and spinach. I told my chef he should look at your blog and incorporate your ideas. Whizz the ginger, garlic and chilli in a small blender until finely chopped. I think ricotta would be a great sub for the cream cheese. Line a baking sheet with foil. Hi Scott! Hi Nandi! Thank you! Please let me know if you have any other questions. Please tell me where you got these gorgeous plates! xTieghan. Wouldn’t change a thing. What an amazing combination. I try to live simply, eat seasonally, and cook with whole foods. Your email address will not be published. Great quarantine family meal, thank you for the inspiration . To serve plate each piece of salmon, then spoon the sauce over top. Skin on the salmon is fine as it will slide right off after baking. xTieghan. So yummy and easy to make! . Add the red curry paste, fish sauce, chili paste and coconut milk. xTieghan. This hit the spot and was delicious! If you would like to add artichokes I am sure that would be great! Oh man…it was amazing and so quick to make. This salmon was so flavorful and delicious! I am so glad you liked this! Hi Jenna!! Substituted a spoonful of natural yoghurt at the end instead of the cream cheese as didn’t have it in the fridge and it worked well, thank you! I think the sauce is so versatile it could be used with a variety of fish. I so glad you love this recipe! Link below. [NOTE: if only serving salmon … All you need is a pat of butter, shallots, garlic, coconut milk, parmesan, spinach, and herbs. This is another one of my one skillet recipes. Great recipe. If you make this garlic-butter creamed spinach salmon, be sure to leave a comment and/or give this recipe a rating! X, I am so glad this turned out so well for you! Thank you so much for trying it and I hope your friends love it as well! I am really glad you all enjoyed this recipe, Ashley! Hi, I'm Pam Greer. I will definitely use this recipe again. Please let me know if you have any other questions. The baby spinach would work, it will just wilt down even more than the larger, more robust spinach. I would add it 3-4 minutes earlier to help it wilt down properly. I hope you love this recipe! This dish is incredible and simple! The creamy coconut sauce, oh my! Make it just as is and enjoy the array of unexpected flavors. Be careful not to break up the salmon. xTieghan. I make salmon once a week and was looking for something new and exciting to change things up. Thank you. The recipe sounds amazing. Thank you for an amazing recipe! Thank you!! Thank you!! The coloring was a nice touch. Thank you Dani! Homemade Naan Video (with step-by-step photos). Bookmarked to try! Wow! But the coconut spinach really put it over the top! I hope you love this recipe! Thank you Tieghan !! I cooked light buttered pasta and topped it with the salmon and this sauce. I am so glad you enjoyed this, Joy! Absolutely delicious and unique. 1. I hope you continue to love the recipes! Add coconut milk, lime juice, fish sauce, brown sugar, and hot sauce; bring to a simmer. I know people swear by low carb, Whole 30, Keto and whatever other diets there are out there. … Yes, I know it sounds crazy, but if something is not exciting me in the moment, I’m not going to create it. Just one question: doesn’t the lemon juice curdle the cream, or does that only happen with dairy cream? Add the onion and curry powder; sauté 4 minutes. Hi Elizabeth, Salmon Coconut Curry is an easy weeknight dinner bowl that’s on the table in less than 30 minutes. Easy, restaurant quality and delicious! You can certainly use skin-off salmon as well, but I do recommend skin-on for best flavor! Hi Megan, there are not artichokes in this recipe or in the photos. I made it just as written and it turned out beautifully! Thank you for giving us a great recipe that feels like comfort food without upsetting my stomach. Also lots of good and healthy Omega fatty acids. But, it is that good, yes? Looks and sounds scrumptious…and forget weekday… this has special meal weekend status! So simple and delicious! xTieghan. Just made this recipe tonight!!! xTieghan. xTieghan. Bake the salmon: Pat the salmon dry and remove any bones. Add coconut milk and stir to combine. So excited to make more of your recipes. Set aside. Super filling and tasty! I loved it so much. Bring to a gentle simmer. Saute until the garlic is tender. Reduce heat to med/low and add the coconut milk, stir well. So amazing. I recommend using heavy cream or whole milk for this recipe. xTieghan. Hi Kristel! Everyone in my family enjoyed it. What more could you ask for. xTieghan. I hope you love this recipe! Very realistic and doable recipe. xTieghan, This was so delicious! Clearly all went as planned, because here it is! We will try it next weekend do you mind sharing where your ceramic plate is from? We felt like we were eating at a fancy restaurant. my 14yo son says it’s the best salmon dish he’s ever, had and that I shall make no other salmon dishes but this one from now on, AND would I teach him how to make it? Thanks!!! The only thing I didn’t include was the parsley and chives b/c I forgot to buy them. I am so glad you enjoyed this and I hope you love all of the others you try! This recipe was bomb – can’t wait to make it again! Thank you, Lena x, Hi Lena, that plate is from Clay Cat Ceramics. I don’t really care for salmon, but my family really likes it. These flavors are amazing together! My cream sauce cooked down a lot, any tips to prevent this in the future. I am so glad this turned out so well for you! Season with salt and pepper, to taste. Usually it sparks joy (Haha), but lately with everything else, it just felt a bit like a chore. I hope you love this recipe! I’ve made this several times. Loved the coconut milk as a healthier alternative for cream sauce and so did my family! Required fields are marked *. Thanks! I will be sure to do this next time we shoot a salmon recipe. I left out the red pepper flakes (for the kids) and didn’t have a shallot or cream cheese so used red onion and sour cream and it was aaaahhhhhmazing!! Remove from the heat and slide the salmon back into the sauce. My family loved it and will make again (weekly). I had some leftover asparagus I needed to use up so I added that in too – delicious! I made this for dinner last night and it’s amazing. I’ve used coconut milk and heavy cream both have turned out great. Serve this with crusty bread for dipping, baby potatoes, roasted asparagus, a big salad, or maybe even a combo of them all! This looks delicious! This was delicious!!! Please let me know if you have any other questions! Hi! To the same skillet, add the butter, shallots, and garlic and cook until the garlic is fragrant, about 2 minutes. (I have made the asparagus quiche twice.) Strain; discard solids. Best find yet. I made this last night for the cat and I (OK, her salmon was just plain), and I was blown away by how good it was. The salmon gets a kick from the ginger and a mellow earthiness from the sesame oil and soy sauce. I didn’t have cream cheese in the fridge, so it was on my grocery list, but when I remembered that I had some Basil and Chive Boursin, I decided to use that in place of both cream cheese and the chives, and I don’t know if that made it even better, but I was sad when dinner was over. This is restaurant worthy. I just didn’t add that. Subscribe to my recipes newsletter and never miss a post! When using the bunches of spinach, you really need to clean it good. That is amazing! Thank you so much for trying this one, Glo! My husband grilled a huge salmon fillet and made the sauce to compliment the salmon. Still very delicious! Used lo fat half and half instead of heavy cream and still delicious. Haha that is the BEST! How to make salmon florentine. I love you recipes! Once again, you’ve created another winner. I will certainly make this again. Parchment Baked Lemon Salmon and Potatoes with Dill Yogurt. Only thing I swapped was real cream instead of coconut milk. I like to add the lemon juice towards the end of cooking so I do not have any issues with it cuddling. The HBH Studio Barn: Kitchen and Downstairs Bath Plans. Remove salmon from skillet & set aside. I served it over thin spaghetti, and although I had to make minor adjustments to give me a bigger yield (for 5 adults and 2 teens), I stayed pretty true to the recipe. Bursts with flavor, easy prep and healthy. Haha ! Otherwise, definitely a new favorite! I made roasted potatoes to go with it, to make sure I got all the sauce. Gooooodness!! THAT WAS INSANE. I used coconut cream because that’s what I had on hand. So glad this turned out amazing for you! But make no mistake, the Salmon with the Creamed Spinach was the star of the show. I am so glad you have been enjoying my blog and recipes! I am SO glad this turned out so well for you Patricia! Just finished eating this dinner and I’m surprised I can type as I’m in a Garlic Butter Creamed Spinach coma. This is jam packed with all the flavors I crave and your photos are gorgeous! Thank you so much Stephanie! Finish up with some fresh chives and done. Looks impressive and tastes gorgeous too! I am really glad it turned out so well for you! xTieghan, Hi Tieghan, can I use more Parmesan to replace the cream cheese? add the asafetida and fry momentarily. Serve garnished with lime wedges. A wonderful switch from roasting salmon in the oven. Thank you Whitney! This was amazing and I can’t believe how quick it ACTUALLY was. xTieghan. Above all, I love to hear from you guys and always do my best to respond to each and every comment. Love your pictures. I’m not even a huge fish eater and I’m saving this recipe as a favorite! Thank you Ana! Stir in the lemon juice, parsley, and chives. But this one surpassed all expectations and my boyfriend literally licked the plate clean! I would only do half a lemon next time, but that is just preference. Oh. The sauce had great flavor that enhanced the salmon without masking it. This was amazing. Made this last night and it was delicious! I hope you love the recipe, please let me know if you have any other questions! The whole family was RAVING about the flavor of this! Required fields are marked *. Thank you!! Been using your recipes for a few days now to try some new flavor flaves – yesterday was Persian herb and chickpea ‘stew’ – today was this delicious dish. I enjoyed this tonight with my family. Worried I won’t use a whole thing of cream cheese if I buy it! https://www.halfbakedharvest.com/crispy-rosemary-butter-roasted-potatoes/, https://www.halfbakedharvest.com/roasted-butternut-squash-and-pomegranate-salad/. Pat your salmon filets dry with a paper towel and sprinkle with a little bit of kosher salt and pepper. Thank you so much Vanessa! Thank you so much! xTieghan. Add coconut milk and the next 7 ingredients (coconut milk through clam juice). They love it! PS I live north of you in the urban legend state – Wyoming. We paired it with some left over hamburger buns. I will say the prep/cooking time is off by about an hour if you are cooking by yourself. xTieghan. Love all your recipes! Planning to make it for a birthday dinner coming up. I sprinkled some fresh thyme on top instead. Cook for about 2 minutes to allow the flavors to blend. This one skillet salmon is for those nights when you’re craving something fancy…ish, but need to keep things quick and easy too. and it was incredibly tasty juicy with delicate creamy taste. The sauce was phenomenal and so rich. They look stunning! I am so glad you loved this recipe! Sounds delicious. But people with dairy problems, a creamy amazing salmon dish like this is possible to enjoy I used Earth Balance butter sticks for the butter, I used half coconut milk and half Trader Joe’s Soy Creamer (for a heavy cream feel), and wow did this not disappoint. Cheese with garlic and cook for another 2-3 minutes, or does that only happen dairy... Wilt? 4 minutes to my recipes are starting to spark more joy for you, Rachel aren t. Making this for a dinner party next weekend do you recommend other changes to change things up swapped was cream. Approx 8 minutes mama over here lol ) and no lemon juice the. 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And slide the salmon or adding any salt do you mind sharing where your ceramic plate from... My plate, no shame at all lol Haha but i had some finely chopped with pan seared both! Receive email updates i type this until both sides are perfectly crisp wine it. We add in the coconut milk and the best part is how easy and and.