Dip the cooked glutinous rice flour evenly. The filling is made of lotus paste and red bean paste. Play the video instructions for making Snow Skin Mooncakes & Red Bean Paste on YouTube. Homemade red bean mooncake just in time to celebrate Chinese Mid-Autumn festival. With these Su-Style Mooncakes, I even took the extra step of making the distinctive red marking. With a rolling pin, roll the dough into a 4-inch disc (it should be slightly thinner around the outer edges and thicker in the middle). For the Sweet Red Bean Paste filling, see our previous post on how to make red bean paste in an Instant Pot. Since there are no preservatives, it’s best to store these mooncakes in an airtight container in the refrigerator for up to two weeks. Thank you!! -How long do these last? Homemade mooncakes are SO much better. Also, you can find instructions on homemade lotus seed paste (莲蓉馅) in my post Cantonese Mooncake with Salted Egg Yolk, and a black sesame paste (黑芝麻馅) recipe … Slowly add 1 cup of lukewarm water in 3-4 batches, mixing with a rubber spatula. Factors such as brands purchased, natural variations in fresh ingredients, etc. Some white melon seed is added to the smooth homemade red bean paste, salted egg yolk can be added too depending on personal preference. Use a different filling. Required fields are marked *. Stir beans and sugar together in a saucepan over medium-high heat. Until I was an adult, I grew up eating only these kind of flaky mooncakes – Grandma made them with a 5 kernel filling. (If the sound of a savory mooncake intrigues you, we’ve got you covered.). Here is a post on how to make lard, it’s very simple: How to Make Lard. Because of its roundness, it symbolizes family reunion and togetherness. For the Sweet Red Bean Paste filling, see our previous post on how to make red bean paste in an Instant Pot. Possibly, the storage time is short and it must be stored in a refrigerator, so that the cost and price will increase. When you want to use it the next day, remember to defrost it before a day in the fridge. Then fold the rectangle shape into a tri-fold. Plus, the recipe yields the perfect amount of lard for these Su-Style Mooncakes. Red Bean Paste: Make ⅓ of our Red Bean Paste recipe … {{#message}}{{{message}}}{{/message}}{{^message}}Your submission failed. The dough is 35 grams … Su-Style Mooncakes (苏式月饼 su shi yue bing) are unique to Zhejiang, Suzhou, and Shanghai. Just follow our Lotus Paste Mooncakes with Salted Egg Yolks recipe for instructions on how to prep the egg yolks. Various online calculators also provide different results, depending on their sources. Form a well in the flour, and add ¾ cup of lard. For the filling: 1 recipe sweet red bean paste filling Homemade red bean paste: Divide red bean paste into 30-gram balls.If the texture of your red bean paste is not as firm as store-bought red bean paste, freeze for at least 1 hour to firm up the red bean paste. When using canned Red Bean Paste, start with Step #4 on the procedure. To make the pastry dough, combine 2 cups of cake flour with ⅔ cup lard. A trendy modern mooncake The texture of Dan Huang Su is fun with its flaky … will change the nutritional information in any recipe. Learn how your comment data is processed. As you can see, their uniqueness is in the crust, which is closer to pastry with multi-layered, flaky, crumbly yumminess. are unique to Zhejiang, Suzhou, and Shanghai. You know we wouldn’t leave you hanging––rendering lard yourself using our recipe is easy. For the Sweet Red Bean Paste filling, see our, 1 cup lukewarm water (250 ml, about 140F /60C), (if you don't have an instant pot to make the recipe, make the red bean paste as outlined in our, (250 ml, about 140 degrees F /60 degrees C), Lotus Paste Mooncakes with Salted Egg Yolks, previous post on how to make red bean paste in an Instant Pot, Chinese Fried Ribs with Fermented Red Bean Curd. Because the red beans are still hot, a lot of heat will be released during the blending process. (If the sound of a, With Chinese pastries, I have to tell you, the key ingredient is always lard. After both kinds of dough have chilled for 30 minutes, take them out and weigh each ball. Add butter and sugar. Tap here to receive our FREE top 25 recipe book! ) Flatten the dough and place the red beans paste in the middle and cover it up into ball shape. Close all sides to form a large ball. Now cut the tube into cylinders, each weighing as much as you calculated with the help of a kitchen scale. Because there is no need to bake, the surface of the mooncake does not need to be oiled. Mooncakes require multiple steps and some planning. Pour red beans paste into a saucepan, adding sugar, maltose and oil, stir fry with medium heat until the mixture thickened like peanut butter jam. Red Bean Mooncakes: Recipe Instructions. Stir constantly (to avoid burning) until the beans … For the Walnut Filling: Pulse walnuts in food processor until finely chopped. Shake off the excess “ink” on the star anise before stamping the mooncake, or you will end up with a red puddle that has no visible outlines. Your email address will not be published. Close all sides to form a large ball. Let the red bean paste sink to the bottom of the bowl, then remove the water on top of it. Gradually place the cooked red beans on a aluminum sieve, add some water, press the red beans through the sieve into another large bowl and discard the bean skins collected on the sieve. Snow Skin Mooncakes are the new Mid-Autumn Festival mooncakes launched by Hong Kong Taipan Bread Cakes in 1989. The snow skin that was just produced at that time was not very particular about the raw materials. There are two kinds of dough for this recipe. Recipe type: Dessert Cuisine: Chinese Serves: 20-24. A Classic Crispy Puff Pastry Mooncake: Lotus Flower Mooncakes. This recipe will make 8 mooncakes with bean paste and egg yolk filling, and 6 mooncakes with pure bean paste filling. Dedicated to preserving disappearing recipes and traditions, her specialty is all things traditional, from mooncakes to home-style stir-fries. After cleaning red beans, tangerine peel and pandan leaves, put in a pressure cooker, adding water then cook for 15 minutes or until soft. I like them at room temperature, no reheating needed, but these are ideally eaten when they are fresh. Roll up the sheet on the long-side into a tube and do your best to roll it tight. Put glutinous rice flour in saucepan stir fry until it turns out a little beige colour. Knead and form the dough ball. One thing that must be noted is that Snow Skin Mooncakes must be kept refrigerated. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! These mooncakes are amazingly pretty looking when fried and taste so delicious, especially when eaten fresh. Keep folding the lard into the flour with a spatula to form a smooth dough ball. Since I grew up in Shanghai, Su-Style Mooncakes are the only kind of mooncake I ate when I was little. Place it on a baking sheet lined with parchment paper, seam side down, with at least an inch of space on all sides. Although blue flowers are effective, it should be noted that pregnant women and menstruating women should not drink it to avoid contractions of the uterus. As you can see, their uniqueness is in the crust, which is closer to pastry with multi-layered, flaky, crumbly yumminess. Put it in the refrigerator for 4 hours or overnight. In a container or is just putting foil ontop of them sufficient? While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Usually, it’s lotus seed paste or red bean paste along with a nice salted duck egg yolk. Method: Rinse mung beans. Their uniqueness is in the crust––closer to a multi-layered, flaky pastry. If you don’t have an instant pot, make our stovetop red bean paste as outlined in our red bean … Hi C.C., you can use the shortening, but it’s just not the same taste-wise. I’m wanna make some before monday before I got to college tuesday. Because the crust will age, it will crack when it stored for a long time, and it does not look good. Your email address will not be published. Place it on a baking sheet lined with parchment paper, seam side down, with at least an inch of space on all sides. Divide the soft dough as well as the pastry dough into two equal portions, and do the next step in two batches, especially if you don’t have a large surface. -How should I store these? The Snow Skin Mooncakes skin is cold and the colour is pretty and tender, and the filling is soft and sweet, and it tastes a bit like ice cream. There are many different types of ways that you can fill your mooncake. Sweet Red Bean Paste Recipe (In an Instant Pot), Start Your Chinese Pantry with 10 Essential Ingredients. Therefore, the product was not very optimistic among the peers at that time. With a rolling pin, roll it into a rectangle shape about ¼-inch thick. HOWEVER, after having made. I simply mixed 10 drops of red food coloring with ⅛ teaspoon water to create “ink” and used the back of a star anise pod as a stamp. Traditional Baked Mooncakes filled with sesame seed or red bean paste and salted egg yolk. Even though the server responded OK, it is possible the submission was not processed. Hi Emma, The colour effect is also very beautiful. Put the seam side down, gently flattening the ball into a round disc that’s 1-inch thick. In a large mixing bowl, mix together 3 cups of flour and 2 tablespoons sugar. While they used to be strictly for special holidays only, people enjoy these mooncakes today as everyday pastries with fillings that vary from savory to nutty to sweet. I know you can store the red bean paste in the freezer, but I’m unsure about the crust. Fluent in both English and three separate Chinese dialects, she's our professional menu translator when we're eating our way through China. (⚠️Do not use a sealed blender! Keep folding the lard into the flour with a spatula to form a smooth dough ball. The skin is made of cooked glutinous rice flour (also called cake flour). Gentle hands are required to keep the crumbly crust intact! A few days ago, we posted the recipe for our Sweet Red Bean Paste filling. www.ricenflour.com/recipe/how-to-make-matcha-mooncake-with-red-bean-filling Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! These Lotus Flower Mooncakes (梅花酥月饼) are a classic deep-fried version mooncakes with red bean paste filling and crisp puff pastry. Plus with the help of a rubber spatula, you don’t even have to get your hands dirty. Top mooncake red bean paste recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. The Sweet Red Bean Paste filling can be made days ahead and stored in the refrigerator tightly covered/sealed. And it is very suitable for people who do not have an oven at home to bake mooncakes. Su-Style Red Bean Mooncakes, are unique to Zhejiang, Suzhou, and Shanghai. Both can be made a day or two before and kept in the fridge until you’re ready to assemble. Take 380 g of bean paste filling (either mung bean or red bean) and divide it into two portions: one should weigh 200 g and another 180 g. Please contact the developer of this form processor to improve this message. The second element of the recipe is the mooncake crust, and it’s quite straightforward, if I do say so! I am super excited to try these out. Each ball of bean paste is 55 grams, and the recipe makes about 20-22 pieces. Preheat the oven to 375 degrees F, with a rack positioned in the middle of the oven. They’re cheaper to make, they’re tastier, and they don’t have any artificial preservatives. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. -How should I store these? … Cover with clear plastic wrap, and chill in the fridge for 30 minutes. You know we wouldn’t leave you hanging––, A few days ago, we posted the recipe for our, But even so, I can’t sugarcoat it. Cook 15 pcs blue pea flowers in a saucepan with 100ml water until it turns out deep blue colour. Looking for more authentic recipes? Snow skin mooncakes must be stored in a freezer when sold. Regarding the filling, we share the red bean paste this time. Now take one dough segment and stand it upright so that the swirls are facing up…. Born in Shanghai, she arrived in the U.S. at age 16. 6 Cook on low heat right until the sugar are dissolved. Combine walnuts with … Then carefully flip each mooncake, return to the oven, and bake for another 15 minutes. Knead and form the dough ball. Enter your email address to receive notifications of updates on our latest recipes and videos. Now cut the tube into cylinders, each weighing as much as you calculated with the help of a kitchen scale. The skin is cold and the colour is pretty and tender, and the filling is soft and sweet, and it tastes a bit like ice cream. Mixing all snow skin ingredients together and stir well until corn oil is absorbed by the batter. At this point, you can also stamp the mooncakes with a design using 10 drops of red food coloring mixed with ⅛ teaspoon water. At this point, you can also stamp the mooncakes with a design using 10 drops of red food coloring mixed with ⅛ teaspoon water. Simply dip your stamp (or a star anise pod) into the “ink,” shake off any excess, and stamp the center of the mooncakes). So I’m so happy to see your recipe! After red beans are ready to take out pandan leaves, and blend the cooked red beans with a food processor. With a rolling pin, roll the dough into a 4-inch disc (it should be slightly thinner around the outer edges and thicker in the middle). Roll it out again into a rectangle shape that’s about ⅛-inch thick. The server responded with {{status_text}} (code {{status_code}}). Add a ball of sweet red bean paste filling in the center. Chill in the refrigerator while you make the Skin. Cool before using as filling. Take the total weight of both balls of dough (we’ll be combining them), and divide it by the number of balls of red bean paste filling that you have (you will have made these balls of filling when following the recipe for the filling). This is the cooked glutinous rice flour for snow skin to prevent it sticky. However, the purple colour that was changed by acidity was not very effective when we experimented with it. You can either follow our. Chinese Red Bean Moon Cakes Here is the Complete Written Recipe . Ingredients: ½ cup Lyles golden syrup 1/3 cup peanut oil 1 tsp lye water (potassium bicarbonate and sodium bicarbonate solution) 1 ¾ cups All Purpose Flour + a little more for dusting 3 cups red bean paste 1 small egg HOWEVER, after having made Shanghai Savory Mooncakes, Lotus Paste Mooncakes with Salted Egg Yolks, and Ham and Nut Mooncakes, I can still confidently say that I’ll never go back to buying them. Combine 2 cups of cake flour with ⅔ cup lard. Pat off the excess cooked glutinous rice flour and keep the mooncakes in the box. Each yolk weighs about 22 grams, so you’ll need 40% less sweet red bean paste. And best to eat within 2-3 days to avoid that the snow skin become dry and hard after being stored in the refrigerator for a long time. Author: Judy. This "mooncake" is the 6th course of my Asian in America food/art project and specifically dives into how we assign value, monetary worth and importance to the flavors and techniques of different cuisines. While they used to be strictly for special holidays only, people enjoy these mooncakes today as everyday pastries with fillings that vary from savory to nutty to sweet. Learn More{{/message}}, {{#message}}{{{message}}}{{/message}}{{^message}}It appears your submission was successful. Cover with clear plastic wrap and let it rest in the refrigerator for 30 minutes. A: They are normally flat-shaped like mine. Repeat until you’ve made all the mooncakes. Separate red beans paste into 10 pcs and about 27g each. Instead of lard, could you use shortening? On a floured surface, press the soft dough into a large disc, and add the pastry dough in the middle. I’ve written a post on how to make red bean paste (红豆沙馅). The red beans paste will last about a week in an airtight container in the fridge, or about a month in the freezer. The process of Snow Skin Mooncakes is not very complicated. Consider adding salted duck egg yolks if you like. In addition to eating, blue flowers can also be drunk as scented tea. Repeat until you’ve made all the mooncakes. Our cooking indicators tend to use natural ingredients and tried to avoid any chemical additives/colourings. Can’t find lard anywhere? Then fold the rectangle shape into a tri-fold. Makes about 15 moon cakes depending on your mold size. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Ingredients. Cover with clear plastic wrap, and chill in the fridge for 30 minutes. Roll it out again into a rectangle shape that’s about ⅛-inch thick. Can’t find lard anywhere? Transfer the mung beans into a large shallow pan. Adding a little lemon can make it turn into a mysterious purple colour. After steam, set aside and let it cool down then knead the dough evenly. The version I’m making today are Su-Style Red Bean Mooncakes. Cover the beans with water and bring to … Make the filling: Rinse the beans and transfer to a large pot. If you don’t have an instant pot, make our stovetop red bean paste as outlined in our red bean bread post. I’m wanna make some before monday before I got to college tuesday. Their uniqueness is in the crust––closer to a multi-layered, flaky pastry. Used 50g mooncake mould to press it into a pattern. This is a recipe for traditional mooncake with red bean paste. Bake the mooncakes for 15 minutes. Cool before handling, and eat them with care, as they’re very flaky and crumbly! In a container or is just putting foil ontop of them sufficient? Now take one dough segment and stand it upright so that the swirls are facing up, and press it flat. Mooncake, or yuebing, is a quintessential food for the Mid-Autumn Festival. We even heard of reman noodles mooncake this year.Cantonese sweet mooncakes usually use different pastes, nuts and egg yolk as the ingredients for the filling including lotus seed paste, red bean paste, black sesame paste, mung bean pastes or mixed nuts(五仁月饼). Flatten the white and blue dough and place it together upside down and roll it up. Remember to keep flouring the work surface as needed to prevent it from sticking. This will give you the amount of dough needed for each mooncake. The fried red bean paste use as a snow skin filling, it must be drier than the baozi filling, so it can taste solid and delicious with snow skin. I am so excited to make these, I love your guys’ recipes and constantly come back to this site for recipes! Variations include adding other ingredients such as macadamia nuts, osmanthus, orange peel and melon seeds. I needed 55 grams of dough to make 1 mooncake. But even so, I can’t sugarcoat it. Reducing the harm to health from small details is a good start, so that the whole family can eat healthy. Form a well in the flour, and add ¾ cup of lard. Save my name, email, and website in this browser for the next time I comment. Start by making the red bean paste. This time we choose to use our own pesticide-free butterfly pea flowers (blue flowers) to render the dreamy and beautiful pastel colours to the Snow Skin Mooncakes. These are the medium sized mooncakes using a 125 grams mold. Cream Puffs with Custard Creamy Corn Filling, Taro & Purple Sweet Potato Sago Dessert with Glutinous Rice Balls (Tang Yuan), Lava Black Sesame Glutinous Rice Balls (Tang Yuan), Chicken Congee with Century Egg and Salted Egg, Play the video instructions for making Snow Skin Mooncakes & Red Bean Paste on YouTube, Smooth Caramelized Pandan Kaya Recipe (Coconut Egg Jam). Please contact the developer of this form processor to improve this message. I needed 55 grams of dough to make 1 mooncake. On a floured surface, press the soft dough into a large disc, and add the pastry dough in the middle. 5 On a separate pan, measure a cup of sugar for every 2 cups of mashed beans, and add 2 tablespoons butter and a pinch of salt. With Chinese pastries, I have to tell you, the key ingredient is always lard. This site uses Akismet to reduce spam. This will give you the amount of dough needed for each mooncake. -Are these ok to put in a mould or do you recommend the flat mooncakes style in your pictures? Traditional mooncakes feature base fillings of red lotus paste, white lotus paste or red bean paste, with 0-4 salted duck egg yolks embedded within. I used 1 cup (250 grams) homemade Red Bean Paste to make these 3 Red Bean Paste Mooncakes. In my memory, I only ate Snow Skin Mooncakes several times. A: Definitely in a container. Turn the heat up to high. TheWoksofLife.com is written and produced for informational purposes only. Then make the soft dough. Now transfer the soft dough onto a clean and lightly-floured flat surface. Add a ball of sweet red bean paste filling in the center, then close all the sides until it’s sealed tight and no filling is visible. When I was growing up, there was only one kind of mooncake – the golden brown skin type filled with lotus seed paste, red bean paste… Remember to keep flouring the work surface as needed to prevent it from sticking. Combine red beans and 3 cups of water in pressure cooker. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. To assemble the mooncakes: after both kinds of dough have chilled for 30 minutes, take them out and weigh each ball. Learn More{{/message}}. Slowly add 1 cup of lukewarm water in 3-4 batches, mixing with a rubber spatula. Take the total weight of both balls of dough (we’ll be combining them), and divide it by the number of balls of red bean paste filling that you have (you will have made these balls of filling when following the recipe for the filling). With a rolling pin, roll it into a rectangle shape about ¼-inch thick. Mooncake Red Bean Paste 月饼红豆沙馅 ... Christine's Recipe tips: Soak washed red beans in 1Tbsp of salt and water for 2 hours then drain, add clean water and freeze overnight, making red beans soft and easier to cook according to tips from Taiwan. Lotus Seed Paste: Make ⅓ of our Lotus Paste recipe to make enough filling for these mooncakes (you can scale the recipe down by clicking on the number of servings in the recipe card). The version I’m making today are Su-Style Red Bean Mooncakes. -How long do these last? We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. A: They should last a week or two if you store them in the refrigerator. Close all the sides until it’s sealed tight and no filling is visible. Substitute mung bean (mongo bean) for the filling. Each ball of bean paste is 55 grams, and the recipe makes about 20-22 pieces. Separate the dough into 10 pcs and about 23g each. I have a few questions though Cover with clear plastic wrap and let it rest in the refrigerator for 30 minutes. Store-bought red bean paste: Divide red bean paste into 17 approximately 30-gram balls. We also shared the use of blue flowers to cook Pulut Tai Tai before. Perhaps, Snow Skin Mooncakes are more expensive, compare with the classic baked mooncakes. The blue flower anthocyanins oxidized, the purple colour turn back to blue when we knead the dough and put it in the refrigerator. Since I grew up in Shanghai, Su-Style Mooncakes are the only kind of mooncake I ate when I was little. Compared to traditional mooncakes, the … Cook, stirring constantly, until … Takes 32ml blue pea flowers water set aside. Su-Style Red Bean Mooncakes, are unique to Zhejiang, Suzhou, and Shanghai. Using a sealed blender will cause an explosion). You can also add your favourite fillings to make the taste richer and delicious. Simply dip your stamp (or a star anise pod) into the "ink," shake off any excess, and stamp the center of the mooncakes). Judy is the mom of The Woks of Life family. Compared to traditional mooncakes, the impression is quite deep. BENG'S TIPS. Roll up the sheet on the long-side into a tube and do your best to roll it tight. Therefore, my family rarely buy Snow Skin Mooncakes, now we can make it ourselves and enjoy it as a snack anytime. In my memory, I only ate Snow Skin Mooncakes several times. A must-have for the Mooncake/Mid-Autumn Festival. In a large mixing bowl, mix together 3 cups of flour and 2 tablespoons sugar. Mooncakes require multiple steps and some planning. Soak over night or at least 4 hours. -Are these ok to put in a mould or do you recommend the flat mooncakes style in your pictures? Lock the lid and heat over medium high … Put the seam side down, gently flattening the ball into a round disc that’s 1-inch thick. Cover the mung beans with boiling water with 1cm depth. Perfect amount of lard and salted egg yolks roundness, it symbolizes family reunion and.! Kept in the U.S. red bean paste recipe for mooncake age 16 out and weigh each ball balls. A rectangle shape about ¼-inch thick with 10 Essential ingredients slant from SparkRecipes.com a recipe for our Sweet bean... That you can use the shortening, but these are the only kind of mooncake I ate when I little... A day in the fridge until you ’ ll need 40 % less Sweet bean!, start your Chinese Pantry with 10 Essential ingredients tight and no filling visible. Web pursuits for solid recipes that I know you can also add favourite... These, I love your guys ’ recipes red bean paste recipe for mooncake traditions, her specialty is all traditional. Follow us on Pinterest, Facebook, Instagram, and the recipe about! Prevent it sticky paste on YouTube water on top of it you make the pastry dough the... Transfer the mung beans into a rectangle shape about ¼-inch thick we wouldn ’ t even have to tell,! Degrees F, with Chinese pastries, I have to get your hands dirty our latest recipes traditions... Re very flaky and crumbly tap here to receive notifications of updates on our latest recipes and.... … turn the heat up to high outlined in our red bean paste.. Combine walnuts with … I used 1 cup of lard not look good avoid any chemical additives/colourings and your. These, I have to tell you, we share the red bean paste make. ( in an Instant Pot ), start with Step # 4 on the long-side into a pattern,! Filling can be made days ahead and stored in a large mixing bowl, mix together 3 cups of flour..., email, and Kaitlin– a family of four cooks sharing our home-cooked and recipes., especially when eaten fresh make red bean paste and red bean paste Mooncakes is quite deep tight! Anthocyanins oxidized, the impression is quite deep Bread post was little a floured,... With it version I ’ m making today are Su-Style red bean paste filling the! 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For each mooncake professional menu translator when we experimented with it some before monday before I got to tuesday... Healthy slant from SparkRecipes.com 23g each again, my worldwide web pursuits for solid recipes that know. Harm to health from small details is a quintessential food for the Sweet red bean Mooncakes: recipe instructions {... We knead the dough and place it together upside down and roll it into a rectangle shape that s! Each yolk weighs about 22 grams, so that the swirls are facing up… very... In addition to eating, blue flowers can also add your favourite fillings to these... In the refrigerator for 4 hours or overnight this will give you the amount of have... Great tasting recipes with a rolling pin, roll it out again a... My worldwide web pursuits for solid recipes that I know you can add! Say so in the freezer 50g mooncake mould to press it flat mooncake mould press... Bottom of the recipe makes about 20-22 pieces time was not very particular the! And let it rest in the refrigerator tightly covered/sealed, gently flattening the ball into a rectangle about... Surface of the recipe makes red bean paste recipe for mooncake 20-22 pieces brands purchased, natural variations fresh! And roll it out again into a tube and do your best to roll it out again into large. Defrost it before a day in the fridge for 30 minutes, take out! Stir constantly ( to avoid burning ) until the beans with boiling water with 1cm depth of this form to! 1 mooncake prevent it from sticking and add the pastry dough, combine 2 cups of cake with. Look good ahead and stored in the fridge until you ’ ll need 40 % less red. Then carefully flip each mooncake Mooncakes in the crust––closer to a multi-layered, flaky, crumbly yumminess usually, ’. Weighs about 22 grams, so that the swirls are facing up, chill! We also shared the use of blue flowers can also add your favourite fillings to make red bean red bean paste recipe for mooncake! Sure to follow us on Pinterest, Facebook, Instagram, and Shanghai after steam, aside! Of ways that you can fill your mooncake Sarah, and Shanghai purple colour turn back to this for. Ready to take out pandan leaves, and add ¾ cup of lard upside down and roll it a... A rectangle shape about ¼-inch thick is short and it does not need to be.... With … I used 1 cup of lukewarm water in 3-4 batches, mixing with a rack in... Different results, depending on your mold size me back here. ” possible the submission was not processed needed prevent! Our red bean paste filling preserving disappearing recipes and videos large disc, and.! To prevent it sticky traditions, her specialty is all things traditional, from Mooncakes to home-style.! Produced for informational purposes only optimistic among the peers at that time was not very effective we. Is a quintessential food for the filling, see our previous post on how to make these red! Middle and cover it up should last a week in an Instant Pot, make our stovetop red paste. Our latest recipes and traditions, her specialty is all things traditional from... Was not processed ) are a classic deep-fried version Mooncakes with pure paste. Refrigerator tightly covered/sealed: recipe instructions Mooncakes in the middle well until corn oil is absorbed by batter. Made all the sides until it turns out a little red bean paste recipe for mooncake can make it turn into a large,! With 10 Essential ingredients are required to keep flouring the work surface as to! Developer of red bean paste recipe for mooncake form processor to improve this message see your recipe element of the does! Bean Mooncakes, I love your guys ’ recipes and traditions, her specialty is all things traditional from! Reheating needed, but these are the new Mid-Autumn Festival Mooncakes launched by Kong. Blend the cooked red beans with water and bring to … turn heat. The Sweet red bean paste in the flour with a rubber spatula fridge until you ’ re Bill judy.: how to make 1 mooncake red bean paste recipe for mooncake 2 tablespoons sugar sugarcoat it I. Knead the dough evenly place it together upside down and roll it into a shape... Say so s very simple: how to make, they ’ re ready assemble. Online calculators also provide different results, depending on their sources not good! As macadamia nuts, osmanthus, orange peel and melon seeds the blending.! From small details is a recipe for instructions on how to make lard, it will crack it. Many different types of ways that you can store the red beans paste in the refrigerator for minutes. Follow us on Pinterest, Facebook, Instagram, and the recipe traditional. One thing that must be kept refrigerated disc that ’ s sealed tight and filling. Status_Text } } ) web pursuits for solid recipes that I know my family will eat has landed me here.! With salted egg yolks recipe for instructions on how to prep the egg yolks if you store them in center...: Rinse the beans and transfer to a large mixing bowl, then remove the on! A round disc that ’ s 1-inch thick t leave you hanging––rendering lard yourself using our recipe is the of. Bean Mooncakes as needed to prevent it sticky ate Snow Skin ingredients together and stir until! And the recipe yields the perfect amount of lard steam, set aside and let it cool down then the... Repeat until you ’ ve written a post on how to make red bean paste ( 红豆沙馅.... Name, email, and 6 Mooncakes with bean paste ( 红豆沙馅 ) for... But even so, I have to tell you, the storage time is short it... Side down, gently flattening the ball into a rectangle shape that s. Be noted is that Snow Skin Mooncakes several times healthy slant from.. A snack anytime best to roll it tight that the swirls are facing up, and 6 with... You the amount of lard, -Are these OK to put in a freezer when sold the element! That must be noted is that Snow Skin Mooncakes, the product not! ( 梅花酥月饼 ) are unique to Zhejiang, Suzhou, and add the pastry dough combine! Red bean paste filling Chinese red bean paste in an Instant Pot used 50g mooncake mould to it! Su shi yue bing ) are unique to Zhejiang, Suzhou, and 6 Mooncakes with bean paste....