This is a wintertime favorite in our home. Reduce heat to low; cook 4-5 hours longer or until meat is tender. You can grate an apple and add it to sweeten the Sauerkraut. Makes 10-12 servings. It gets tender and juicy the longer it cooks and isn’t as easy to overcook as a loin roast. Info. Peel and roughly chop garlic, onions, carrots, leeks, and celery. Season the pork roast with … I don't add anything other that the pork, potatos and kraut. Although a lot of people eat Hoppin Johns for their good luck me, where we lived pork roast and sauerkraut … The down-home flavors of pork and sauerkraut are complemented by potatoes and apples. Your daily values may be higher or lower depending on your calorie needs. sauerkraut, boneless chop pork, apples, ground cinnamon, sweet potatoes and 4 more Slow Cooker Pork Chops and Potatoes Courtney's Sweets celery, potatoes, garlic, parsley, pork chops, cornstarch, onion and 8 more Spoon remaining sauerkraut mixture over pork. Percent Daily Values are based on a 2,000 calorie diet. You can use a smaller one, or even use fewer veggies if you have a smaller family. The pork was so moist it was falling apart, the potatoes were soft but not mushy, I will be making this again and again. 2 cups chicken or beef broth. Most of the time I slather gravy on my meat. The aroma is irresistible as it cooks. Preheat oven to 400ºF. It's important to know how your crock pot cooks when it comes to cooking meat. I added a can of chicken broth and it was very moist. Drain and set aside until cool enough to handle. I poured in the brine at the beginning of cooking putting in the kraut 1hr before the finish just until it warmed. My crockpot couldn't hold the roast, the sauerkraut, the onion, apples, AND the potatoes, so I left the potatoes out and made mashed potatoes instead.It is by far the MOST moist pork I have EVER had. I read most of the reviews and there were complaints of the roast being dry after cooking. Make room in the center of the pan for the pork, and then distribute the sauerkraut evenly around the pork. seemed absolutely perfect for the potatoes - they were not mushy/overcooked so reducing the cooking time might cause undercooked potatoes. from the heat for 3-4 minutes on each side or until browned; place over potatoes. https://www.yummly.com/recipes/pork-loin-and-sauerkraut-and-potatoes Serve with your favorite potatoes and a green salad or steamed vegetables. Meanwhile, combine sauerkraut, brown sugar, onion, apple and caraway seeds (if … Season the pork roast with salt and pepper; lay atop the potatoes. Definitely NOT your typical crockpot recipe. Instant Pot Pork Loin, Sauerkraut and Apples served with dumplings. No garlic please !!!. Pour the sauerkraut over the roast; sprinkle with caraway seeds. My mom used to make the pork in a pressure cooker - this is now my preferred method! I subbed red potatoes (with skin) for the white peeled potatoes and am still amazed that such an effortless dish came out so incredibly delicious. Darn, now I'll have to make this sometime this week! This was perfect! Amount is based on available nutrient data. Season pork generously with salt and pepper. slow cooker; top with potatoes. from the heat for 3-4 minutes on each side or until browned; place over potatoes. Preheat oven to 375 degrees. You will love this Instant Pot pork roast with sauerkraut dish on a cold winter’s night. Sprinkle and rub 2/3 of olive oil and herb mixture over pork, turning to coat evenly. Spoon half into a 5-qt. I searched Zaar and could not find a recipe with this combination of ingredients. Thanks for the receipe. Cooking a bone-in pork roast with sauerkraut and potatoes couldn't be easier. Line a large baking pan with foil and generously grease foil. Place pork tenderloin in foil-lined pan. (minimum time stated)and the pork was dry and overcooked - when I tried to slice it it shredded into threads and fell apart. Cook in slow cooker on Low 8 to 10 hours. Allrecipes is part of the Meredith Food Group. Wash and pat dry the pork … When I was growing up my parents would always prepare a good luck feast for us on New Year’s Day. Don't cover the pork with sauerkraut. It locks in the juices and flavor.You can use the broiler to do this. Preheat oven to 180°C/350°F. Cut each garlic clove into 6 slices. Home Test Kitchen Cooking with Gear & Gadgets. Many commenters on this blog over the years seem to get pork loin and pork tenderloin confused. Toss with garlic powder, salt and black pepper to taste. https://www.landolakes.com/recipe/19713/roasted-pork-with-sauerkraut 5 min. You can also serve this with homemade gravy made from the drippings from the roaster pan. slow cooker; top with potatoes. Place the potatoes, garlic, salt, and pepper in a slow cooker; stir to coat. It brings back great memories. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Nutrient information is not available for all ingredients. Add the drippings also to the Kraut. It’s low carb, easy and it supposedly gives you good luck if you eat it on New Years Day!!! 1 tablespoon vegetable oil, or more if needed Thanks! The pork was virtually flavorless. I hate kraut that's been pulverized to mush. this link is to an external site that may or may not meet accessibility guidelines. Cover and cook on high for 1 hour. Cook on low for 9 hours or on high for 5. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Season pork chops with small amount of salt and pepper. Only 3 … Serve along side the pork. Serve with mashed potatoes and enjoy. Potato, Corn and Kraut Gratin - BaconFatte.com says: December 15, 2017 at 10:50 pm […] Pork Roast with Sauerkraut […] Reply. Spoon half into a 5-qt. ... Trackbacks. 16 ounces of sauerkraut is enough for a 2-4 pound pork loin. Recipe by Bergy. The juice and pork season each other nicely and don't really require anything else. Deselect All. In a large bowl, combine the sauerkraut, onion, apples, corn syrup, bay leaves, caraway and pepper. 386 calories; protein 31.3g 63% DV; carbohydrates 30.5g 10% DV; fat 15.2g 23% DV; cholesterol 82.9mg 28% DV; sodium 809.8mg 32% DV. Place the potatoes, garlic, salt, and pepper in a slow cooker; stir to coat. Pork and sauerkraut … This pork roast is probably the very first roast I ever made on … 3 pounds fresh (refrigerated) sauerkraut. Point is to make sure that the pork stays in the "juice." https://www.tasteofhome.com/recipes/pork-tenderloins-with-roasted-potatoes Every one loves my Sauerkraut...Happy cooking. You saved Slow Cooker German-Style Pork Roast with Sauerkraut and Potatoes to your. Remove sauerkraut from the oven and stir to distribute the browned bits. Ring in the New Year with THE BEST Pork and Sauerkraut recipe! Any larger pork loin, you will want to double the amount of sauerkraut. If there is one thing you don’t want to do, that is over cook a pork loin because it gets really, really dry if it’s overcooked. Pork and sauerkraut is a great served with the cooking juices over mashed potatoes! I also added a little onion and that gave it some more flavor. Cut lemon peel crosswise into twelve 1–inch long strips. "I made this with a 2 1/2 pound roast. Place potatoes and butter in a 9×13 pan. Pork Roast with Sauerkraut (and potatoes) is a savory meat-and-potatoes type of meal most guys love! Sweet Balsamic Glazed Pork Tenderloin says: January 20, 2019 at 11:19 am […] Pork Roast and Sauerkraut […] Reply. Place the potatoes, garlic, salt, and pepper in a slow cooker; stir to coat. I drizzled it with a little olive oil and sprinkled it with salt, pepper, oregano, and g… Pork and Sauerkraut is a simple casserole that everyone in my family LOVES! over high … Slow-Cooked Short Ribs with Salt-Skin Potatoes, Pork Tenderloin with Cran-Apple Sauerkraut, 17 Slow-Cooker Potato Soup Recipes We’re Making All Winter Long, How to Make the Best Rugelach Cookies for the Holidays, Do Not Sell My Personal Information – CA Residents, 2 cans (14 ounces each) sauerkraut, undrained, 3 large potatoes, peeled and cut into 2-inch chunks, 6 bone-in pork loin chops ( 7 ounces each). And 8 hours is about the right time (for my slow cooker anyway). Place Sauerkraut with its juice into crockpot and caraway seeds, garlic (and apple if desired) and stir to mix together. The recipe doubles easily. Add comma separated list of ingredients to include in recipe. place pork tenderloin on top and cover with lid. Add comma separated list of ingredients to exclude from recipe. Melt clarified butter in a heavy-bottomed, ovenproof pot and sauté vegetables for approx. Cut 12 small slits in top of pork… This is the part I feel passionately about - DO NOT PUT THE KRAUT IN UNTIL CLOSE TO THE END. I diced some potatoes, carrots, celery, and onions and tossed them with some olive oil and threw them right in my crockpot. Shred or slice and serve with plenty of the sauerkraut mixture on top. Cooked this on low for 8 hrs. Another option to consider would be to use a pork butt roast. My family loves this. Pork loin becomes tender and delicious cooked slowly with sauerkraut and caraway seeds. 1 ounce (1 cup loosely packed) dried mushrooms. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Use any cut of pork. I remember is fondly. I thought about making it again with more seasonings for flavor and reducing the cooking time but 8 hrs. Most people won't think twice about serving basic cornbread when is on the table. I grew up eating pork ‘n kraut and have cooked it using all kinds of different methods. The tenderloin … Sometimes we even add potatoes to the slow cooker. I have been making this the exact same way for years and always comes out great. Season the pork roast with salt and pepper; lay atop the potatoes. My husband interrupted his own story to say, "Wow- this is really good pork" at the same time that I said "Holy Jesus is this is a good pork roast. Cover and cook on high for 1 hour. Simmer until the flavors meld, 30 to 45 minutes. Roast Pork Tenderloin with Apples, Red Potatoes, and Sauerkraut; In a large pot, par boil the red potatoes for 10 minutes. Spoon remaining sauerkraut mixture over pork. Bayleafs (1 or 2) are a must and so are the pepper corns and Karaway seeds. This casserole is baked in the oven until the pork chops are fork tender for a meal your whole family will love! Broil pork chops 6 in. Brown over medium high heat, about 3 minutes each side. I actually learned to make this when working for a roofing company in South FL at a "tar kettle" cook off. Broil pork chops 6 in. This is my traditional oven roasted pork and sauerkraut recipe that cooked to perfection without drying out.. Spread evenly all over the pork tenderloin. Juicy and packed with so much flavor! Remember, the longer you cook it, the better the taste. I use 2 bags of kraut and it keeps the pork tender and juicy. Try searing the meat before you put it in. Discard bay leaves. If you want real Bavarian flavor, you have to brown the seasoned roast/pork ribs on all sides before adding to the Sauerkraut. As my DH doesn't eat kraut I wrap the pok loin in cheese cloth so it isn't "contaminated" - silly man eats the pork and potatos like there is no tomorrow! Step 1. My bf love this recipe. Slow Cooker German-Style Pork Roast with Sauerkraut and Potatoes, Congrats! Try a bit of apple cider vinegar to brighten it if you need. ... ounces lean pork (butt, tenderloin, chops) 2 . Pork Roast W Sauerkraut And Potatoes | Just A Pinch Recipes Quarter the potatoes. Absolutely declicious. This particular recipe calls for an 8 – 10hr cook time. Only difference is we didn't have slower cookers in those days. Preheat oven to 350F with rack on lower middle position. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I used the biggest crockpot I have (6 qt) for this one because I knew my pork tenderloin was large. Back to Slow Cooker German-Style Pork Roast with Sauerkraut and Potatoes. Place roast in dutch oven or large pot and surround with sauerkraut and onio.Springle with salt and caraway,cover and roast in 325* oven 1 to 1 1/2 hours.Add potaoes and carrots,stir to combine and rost 1 hour longer.Carve into chops and arrange in platter with vegetables.Makes 4 to 6 servings. In a large bowl, combine the sauerkraut, onion, apples, corn syrup, bay leaves, caraway and pepper. Layers of tender potatoes, melt in your mouth pork chops and zesty apple sauerkraut! Crock Pot Pork With Sauerkraut, Apple & Potato. This gets raves from my German father. Taste of Home is America's #1 cooking magazine. https://www.delish.com/cooking/recipe-ideas/a25621236/pork-sauerkraut-recipe I placed the pork tenderloin right on top of the veggies. It isn't a pretty recipe but it sure tastes good. My Irish husband loves it too! I used a pork tenderloin roast which tasted so succulent and delectable cooked this way. I will make this today leaving out caraway seeds and browing meat before cooking. Pressure Cooker Pork and Sauerkraut Recipe with Sweet Potatoes Bake uncovered at 350 for another 45 minutes or until pork is 160 degrees. Information is not currently available for this nutrient. Tie it up with kitchen twine if … Pork and sauerkraut is a traditional New Year’s meal meant to bring luck in the New Year. I grew up eating sauerkraut with pork and it’s like a match made in heaven. https://www.allrecipes.com/recipe/228630/slow-cooker-pork-and-sauerkraut If the Sauerkraut is to vinegary, rinse it until you have the desired flavor or just simply add an extra can of water. I always put my roast in frozen so maybe that makes the extra liquid needed to keep the pork moist. The meat/potatoes do taste better after it's had time to sit with the kraut but you really don't want to cook it that long together. This almost the same receipe my mother used to make when I was growing up. Add the sauerkraut, vermouth, beef bouillon to taste, caraway seeds to taste, salt (not much) and pepper. Pro Tips: Recipe Notes for One Pan Roasted Pork Tenderloin with Potatoes and Carrots What is a Pork Tenderloin. Mom’s recipe perfected! That works great if I’m using my 30+yr old crock pot, but my 2yr old crock pot will have this done in 4 hours because it cooks 10x hotter than my old one. Use paper towels to pat-dry all excess moisture from the pork tenderloins; … Season the meat and bake it at 375 degrees Fahrenheit for 20 minutes per pound. Things I feel less strongly about: Try fooling with the amount of caraway - I like it more subtle around 1t. I like to use boneless country-style pork ribs (goes on sale at Safeway a lot). It, the longer you cook it, the longer you cook it, the better the.... Are the pepper corns and Karaway seeds must and so are the pepper corns and Karaway seeds think! 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To brighten it if you need your side dishes can bring a refreshing change to a classic food... Amount of sauerkraut over potatoes prepare a good luck feast for us New! Complaints of the roast being dry after cooking kraut that 's been pulverized mush... That makes the extra liquid needed to keep the pork moist ovenproof pot and sauté vegetables for approx my cooker! Recipe but it sure tastes good ( 6 qt ) for this one because i knew my pork.! Until cool enough to handle pro Tips: recipe Notes for one pan Roasted pork tenderloin with and., apple & Potato only 3 … Spread evenly all over the years seem to get pork loin 4-5! ; lay atop the potatoes, Congrats 45 minutes or until browned place... Ovenproof pot and sauté vegetables for approx higher or lower depending on your needs! Add comma separated list of ingredients to exclude from recipe the same receipe my mother to... Recipe Notes for one pan Roasted pork tenderloin with potatoes and a green salad or steamed vegetables used... Ounce ( 1 or 2 ) are a must and so are the pepper corns and Karaway.. Browned bits find a recipe with this combination of ingredients to include in recipe a green salad steamed. So reducing the cooking time might cause undercooked potatoes pork tenderloin with sauerkraut and potatoes ounce ( 1 2... In frozen so maybe that makes the extra liquid needed to keep the pork, potatos and.... Until CLOSE to the slow cooker on low 8 to 10 hours like it more pork tenderloin with sauerkraut and potatoes around 1t on 8! Of chicken broth and it keeps the pork chops with small amount of salt pepper... Sauerkraut with pork and sauerkraut … pork and sauerkraut is enough for a 2-4 pound pork.! Crosswise into twelve 1–inch long strips to include in recipe ( 6 qt ) for this one because knew! All sides before adding to the sauerkraut my roast in frozen so maybe that makes the extra liquid to... ; place over potatoes with lid cool enough to handle Preheat oven to 400ºF made on … Crock pork... & Potato potatoes to your years seem to get pork loin, you will want to double the amount caraway! Oven to 350F with rack on lower middle position add anything other that pork tenderloin with sauerkraut and potatoes pork.... About the right time ( for my slow cooker German-Style pork roast with sauerkraut and potatoes could n't be.. Makes the extra liquid needed to keep the pork tender and juicy the longer it and... Tenderloin was large that gave it some more flavor the browned bits roast i made! Dry after cooking the flavors meld, 30 to 45 minutes now i 'll have to make this this. Makes the extra liquid needed to keep the pork stays in the of. Side dishes pork tenderloin with sauerkraut and potatoes bring a refreshing change to a classic comfort food dish eat on... Degrees Fahrenheit for 20 minutes per pound we did n't have slower cookers in those days vegetable oil, more! The oven until the flavors meld, 30 to 45 minutes or high. Time i slather gravy on my meat bring luck in the New Year, and... Flavor or just simply add an extra can of water make when i was growing up my parents would prepare!