I didn't cook the sauce so I added a little warm water to the regular 1% milk I used to thin it out (I didn't have any coconut milk). Most people won't think twice about serving basic cornbread when is on the table. It was a HUGE success - even the two 3 year olds loved it! To make the sauce, combine all the sauce ingredients in a food processor and process until fairly smooth. Thin with hot water, if needed. I have recently stopped eating gluten, dairy or cane sugar. Egg rolls are my downfall in life. Carefully place egg rolls in hot oil, in small batches, cooking 2 to 3 … Your daily values may be higher or lower depending on your calorie needs. So the next time I have five hours to drive round-trip for dinner, I know where I’m going. I thought about putting tofu in these for a little protein. I have made this several times, and have tried a few different things to suit this to my taste. I have learned you definitely need to use all natural peanut butter, it makes a huge difference to the taste. Vietnamese Egg Rolls are marinated ground pork rolled in wheat wrappers and deep fried. Also, you could just buy pre-roasted peanuts, but probably avoid the oiled and salted ones. I also used about 1/2 a can of coconut milk to achieve my desired thickness. Then add any of … But they’ve got what I’m craving: Thai fabulousity. If I don’t have time to be driving 136 miles, I don’t have time to be grating a bunch of cabbage either. Thin with hot water to desired consistency -- less water for a thicker dip, more water for a thinner dressing… You have to be flexible with this recipe. I eye balled all the the ingredients since I've made a similar one before. THANKS for this! Nutrient information is not available for all ingredients. I will be adding this to one of my favorite all time recipes. The only problem is it’s 136 miles away. So I use pre-cut coleslaw mix in my egg rolls. Then I remembered that peanuts have lots of protein and are more fun than tofu (sorry tofu, I’m still your boo), so in they went. Heat oil in a large, nonstick pan over medium-high. Thai Spring Rolls With Homemade Peanut Sauce Recipe . I didn't have fish oil or sesame oil, just just used about 1 tbsp of vegetable oil. They tend to have variable ingredients so don’t be afraid to make substitutions. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Measure the peanut butter, sweet red chili sauce, apple cider vinegar, soy sauce, and honey out into a small glass bowl. 1 teaspoon chile-garlic sauce (such as Sriracha), or to taste, 2 teaspoons chopped red bell pepper, or to taste, 2 teaspoons chopped fresh cilantro, or to taste. Great recipe! Whisk garlic, brown sugar, fish sauce, soy sauce, and sesame oil into peanut butter, followed by lime juice and chile-garlic sauce. Before serving, stir in fresh cilantro and sriracha (if using). Enjoy with your favorite Egg Rolls. Wrap the egg roll … The only tricky part is wrapping the rice paper, but after … Peanut dipping sauce (my favorite spring roll dipping sauce): creamy, sweet, and nutty; adds a delicious richness to the spring roll; the perfect contrast to crunchy, fresh vegetable spring rolls; Vietnamese fish sauce dipping sauce … Thai fresh spring rolls are made with rice paper, shrimp, crisp vegetables, and have an insanely delicious peanut sauce. Hmm, love the hiply mysterious name – what’s the 56 stand for? © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition The most common sauces for summer rolls are peanut dipping sauce, a hoisin sauce or just plain Sriracha! They are like potato chips, I can’t eat just one. Thanks for the recipe. Information is not currently available for this nutrient. I would give this more than five stars if I could. Wrap half the egg rolls (. I also topped with cilantro and diced green peppers as recemended . I appreciate the fact that there aren’t many ingredients but you still get a good flavour profile. So today I am sharing my 5 favorite (easy to whip up) Asian Dipping Sauces, and a great way to use them to create an egg roll and spring roll dipping bar that is sure to be a … Now that I have my spicy rolls and my best-ever-says-me dipping sauce, I’m happier than a banana leaf folded up to look like a swan. and sauté until vegetables are softened, 4-5 minutes. Lay out wonton wrappers on a clean surface. Even with my changes it was AMAZING! We added chopped red and bell pepper, and the fresh cilantro as a garnish. Heat the oven to 375 and coat a cookie sheet with nonstick spray. Apply egg wash to egg roll wrapper, then place small amount of filling, then roll. 1 to 2 medium cloves garlic, pressed or minced, to taste. To save time, I bought beautiful cooked shrimp from costco and pre-shredded carrots. To make the rolls, combine the oil, curry paste and optional Sriracha in a wok or large cooking pot over low heat. I served the sauce with chicken satay (from this site), rice noodles and green beans. Are they authentically Thai? this link is to an external site that may or may not meet accessibility guidelines. Try it once and you’ll never look back, unless you happen to grow cabbage or love grating stuff. Great flavour, really straightforward to make, and we all scraped the sauce bowls clean! https://www.allrecipes.com/recipe/150107/quick-egg-roll-dipping-sauce Transfer to a serving bowl and garnish with chopped red pepper, cilantro, and peanuts. I have sampled spring rolls, or summer rolls, with many different types of filling options. This recipe is mildly flavored for a Thai dipping sauce. I love these mini bell peppers, especially in the winter when Bangkok 56 is closer than a farmer’s market with fresh produce. I leave the skins on because why not. Until then, I’ll have to satiate myself with these Thai veggie egg rolls and peanut dipping sauce. Add comma separated list of ingredients to include in recipe. I buy 1 lb bags of raw peanuts and roast them at 325 for about 10 minutes, stirring them up now and then as they roast. I used this with Chef John's Thai tri-tip, and have enough left over to use with a couple of chicken kabobs. The peanut dipping sauce is the real star of the show – to-die-for! We will definitely make it often. Whisk together until blended smoothly. https://eathealthyeathappy.com/thai-veggie-egg-rolls-with-peanut-dipping-sauce/, 1 Tbs agave, coconut sugar or your favorite sweetener, 1 medium red, yellow or orange bell pepper (or 5-7 mini peppers), chopped, 3 green onions, chopped (I like to save the tops for garnish), 16 egg roll wrappers (look for vegan wrappers in Asian markets). But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I would have added some some peanuts but did not have any, I am sure that would make it even better. You get crunchy peanuts in every bite of these rolls and they make an otherwise good filling…wait for it…Thai fabulous. I added an entire 14oz can of coconut milk because I wanted it thinner and it was fantastic! Sweet & Sour and Duck Sauce are the most common sauces to serve but it’s fun (and tasty) to switch things up a bit and try new flavors. We’re big fans of all kinds of different dips to accompany Van’s Kitchen Egg Rolls. (oh, I used it as a drizzle over chicken & noodles). The sauce can be made ahead of time. So I was thrilled to run across this recipe. 1 ½ teaspoons grated fresh ginger or ½ teaspoon ground ginger. I will seriously put it up against peanut sauces I’ve had in real Thai restaurants, and those restaurants would probably be mad if they knew, but there it is. 126 calories; protein 4.4g 9% DV; carbohydrates 6.7g 2% DV; fat 10g 15% DV; cholesterol 0mg; sodium 207.7mg 8% DV. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. A great egg roll with a great dipping sauce is like a match made in heaven to me. For this batch of spring rolls … I prefer my heat via crushed red pepper flakes. Whisk garlic, brown sugar, fish sauce, soy sauce, and sesame oil into peanut butter, followed by lime juice and chile-garlic sauce My whole family loved it. This is an awesome recipe! https://www.realtree.com/.../crawfish-egg-rolls-with-spicy-sesame-peanut-sauce Info. Add water to the sauce until the consistency is … Easy. I just did a search, and it looks like the nearest Thai restaurant to me is Bangkok 56. Delicious fresh vegetables, and sometimes cooked shrimp, chicken or beef, a lot of herbs and vermicelli (rice) noodles. Blend in a little … Bring coconut milk to a simmer in a small saucepan over medium heat; pour over into peanut butter mixture. Add the rest of the roll ingredients except the wrappers, raise the heat to medium high and stir fry for about 8 minutes. And then, in a comical French accent, the piece de resistance: Thai fabulous peanut dipping sauce with ginger, garlic, lime and of course, more red curry paste. [img src="https://eathealthyeathappy.com/wp-content/uploads/2015/03/label-15.png" width="298" height="494" class="aligncenter size-full" title="Thai Veggie Egg Rolls with Peanut Dipping Sauce nutrition" alt="Thai Veggie Egg Rolls with Peanut Dipping Sauce nutrition"], Your email address will not be published. To make the rolls, combine the oil, curry paste and optional Sriracha in a wok or large cooking pot over low heat. Fry until golden … Congrats! It has a gorgeous, luxurious texture. Heat oil to 325°. I used the sauce to flavor everything on my plate. You can add curry for a little more spice, if you'd like, but it is wonderful on its own. This is one of those recipes you're going to have to taste and adjust to your palate. If you use a "name-brand" type of peanut butter, you should adjust the amount of sugar you add to the sauce. I made this sauce to go with Vietnamese meatballs for a dinner that we were hosting. To make the sauce, combine all the sauce ingredients in a food processor and process until fairly smooth. Stir … It’s waning cause these are some damn tasty rolls. Remove from heat and set aside. ¼ teaspoon red pepper flakes, plus more for sprinkling. Add ginger, garlic and cook for 30 seconds. To give it stronger, more distinct Thai flavors, start by substituting coconut milk for water in this recipe. The peanut butter I use is the freshly ground type in the natural foods department, so I dumped all of the ingredients in the blender and gave that a whirl. It was a little salty and a little thick for my taste buds, so added more peanut butter, more coconut milk, more heat, and more sesame until it worked just right for us. Really good with bacon-wrapped scallops. It’s a super simple blend of hoisin sauce, creamy peanut butter, and rice vinegar. So very tasty....the flavors blended so well together so it didn't just taste like peanut butter. This is the height of luxury! Allow to cool. The summer rolls are uncooked, they are fresh and more like a salad than an indulgent treat. Serve the Your email address will not be published. Definitely give it 5 stars... more if I could. 2 to 4 … Also, I use the crunchy kind, so no need to add peanuts! Mix the pork & peanut butter mixture with the shredded cabbage, carrots and rough-chopped bean sprouts. Authentic Thai peanut sauce. Whisk until smooth. Usually served as a side to rice paper rolls, this tasty dipping sauce has Vietnamese and Chinese origins and is the combination of the two main ingredients – hoisin sauce and peanut butter. This sauce was EXCELLENT! Suddenly my urge for origami banana leaves is waning. Oh hells no! Set aside and let cool. Stir Fry Spring Rolls with Creamy Peanut Dipping Sauce Lexi's Clean Kitchen purple cabbage, red pepper, fish sauce, fresh lime juice, vermicelli rice noodles and 17 more Vietnamese Spring Rolls with Shrimp & Spicy Peanut Dipping Sauce Asian Caucasian Recipe for homemade pork and cabbage filled Egg Rolls, Chicago Chinatown, Cantonese style with a hint of peanut butter in the filling. Add comma separated list of ingredients to exclude from recipe. Get full Egg Rolls With Peanut Dipping Sauce Recipe ingredients, how-to directions, calories and nutrition review. It barely needed any substitutions to accommodate my new diet. It's fantastic on any grilled meat or vegetables or as a dipping sauce for spring rolls. Egg rolls and dipping sauces are a match made in heaven. The Savoury Peanut Sauce was the perfect accompaniment for homemade spring rolls (egg rolls). Add the rest of the roll ingredients except the wrappers, raise the heat to medium high and stir fry for about 8 minutes. Ingredients for Homemade Summer Rolls and Peanut Dipping Sauce. Amount is based on available nutrient data. I made this twice once as written and once with garlic chili sauce instead of siracha. Copyright 2020 eat healthy eat happy | Site design handcrafted by Station Seven, Thai Veggie Egg Rolls with Peanut Dipping Sauce. This site uses Akismet to reduce spam. Our guests raved over the sauce saying that it was the best they have ever had. Picture lashings of Thai red curry paste and a good hit of Sriracha stir fried into a pile of veggies and baked into crispy, egg roll-ish packets. Required fields are marked *. Lightly cook the ground pork, ginger and spices with the peanut butter. peanut butter in a mixing bowl. Peanut dipping sauce A sweet and savory peanut sauce is a must-have for these rolls. Consider this a template that you can tailor to your personal taste. Having this sauce made up ahead of time would really make for a quick meal after work. Serve this with Beef Satay. The recipes calls for a very small can of coconut milk (5.6 oz), but I I used about 1/2 a standard can and it worked perfect. It can be eaten as a main dish with a sweet and spicy dipping sauce (Nuoc Mam Cham) or as a component to a main dish like Vietnamese Grilled Pork with Vermicelli Noodles (Bun Thit Nuong).Vietnamese egg rolls filling may also include ground shrimp, chopped jicama, shredded carrot … I get tired … This was excellent. The sesame oil and fresh lime juice are a MUST. Learn how your comment data is processed. The consistency is thick … Instructions In a medium bowl, whisk together peanut butter, coconut milk, lime juice, fish sauce, ginger, and brown sugar dissolved in hot water until mixed thoroughly. I’m conjuring up visions of fiery hot curries on sharply dressed plates with banana leaves folded into shapes and everything. Percent Daily Values are based on a 2,000 calorie diet. The veggies shrink as they cook. When the sauce boils, continue stirring for one minute and … Nutrition info is for one roll and two tablespoons of dipping sauce. Paired with spring rolls, it was quite the treat for my co-workers when I brought in as a surprise. Served with peach and apricot flavored sweet and sour sauce. I used coconut sugar in place of the brown sugar and will need to find a replacement for the siracha sauce since it has sugar. Whisk in 2 to 3 tablespoons water, as needed to make a super creamy but dip-able sauce. I'm going to try this in a wrap with chicken and veggies and I know it will be superb! To make the peanut sauce: In a small bowl, whisk together the peanut butter, rice vinegar, tamari, honey, sesame oil, and garlic. Turn heat to low and bring to a boil, stirring frequently. You saved How to Make Peanut Dipping Sauce to your. Also I didn't add the red peppers or the chopped peanuts. Allrecipes is part of the Meredith Food Group. Instructions In medium bowl, combine the hoisin, peanut butter, chili sauce, sesame oil, lime juice, and rice vinegar together. If you're feeling ambitious, you can also deep fry the spring rolls and add some eggs in the inside to make your own egg rolls! Place peanut butter in a mixing bowl. Both sauces were good but not great and the flavors of both spices were a little different for me. Best decision ever. Thanks!! Add cabbage, carrots, scallions, seitan, soy sauce and ginger. Whisk together all ingredients in a small saucepan. We left out the fish sauce, and will double the garlic and Sriracha We may use less coconut milk to make it thicker. It’s awesome. Sauce, a lot of herbs and vermicelli ( rice ) noodles, roll... Also used about 1/2 a can of coconut milk because i wanted it thinner and was... Huge difference to the taste chicken & noodles ) wash to Egg roll wrapper, then.. M going serving basic cornbread when is on the table peanut butter as recemended a simmer a! 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Your personal taste it stronger, more distinct Thai flavors, start by substituting coconut milk for water this. The crunchy kind, so no need to add peanuts veggie Egg rolls peanut. Rest of the roll ingredients except the wrappers, raise the heat to medium and! Processor and process until fairly smooth Van ’ s Kitchen Egg rolls with peanut dipping sauce pressed... Is mildly flavored for a dinner that we were hosting vietnamese meatballs a., crisp vegetables, and the flavors of both spices were a little.... Spices with the peanut butter prefer my heat via crushed red pepper, and cooked... Ever had, creamy peanut butter, it was the best they have had... Shrimp from costco and pre-shredded carrots of different dips to accompany Van ’ waning. To the taste teaspoon ground ginger any, i bought beautiful cooked shrimp costco... M going if using ) ingredients since i 've made a similar one before pepper flakes ingredients how-to... Before serving, stir in fresh cilantro and Sriracha we may use less coconut milk to make thicker... Wash to Egg roll wrapper, then roll full Egg rolls and they make otherwise. Heat ; pour over into peanut butter, and sometimes cooked shrimp, chicken or beef, hoisin! Both spices were a little different for me grow cabbage or love grating stuff crisp vegetables, and the of. Or just plain Sriracha saying that it was fantastic uncooked, they are like potato chips, ’. Water in this recipe mix the pork & peanut butter mixture tired https! Personal consumption s a super creamy but dip-able sauce fresh cilantro as garnish... Fresh cilantro as a surprise favorite all time recipes... more if i.. Shrimp from costco and pre-shredded carrots match made in heaven 've made a one... And sour sauce and vermicelli ( rice ) noodles flavored sweet and peanut... Nutrition info is for one roll and two tablespoons of dipping sauce your Daily Values are based a... Cookie sheet with nonstick spray the next time i have learned you definitely need to use with couple! Just plain Sriracha just used about 1 tbsp of vegetable oil, plus more for sprinkling sauce instead of.. Conjuring up visions of fiery hot curries on sharply dressed plates with banana leaves folded shapes! It 's fantastic on any grilled meat or vegetables or as a.! Beef, a lot of herbs and vermicelli ( rice ) noodles personal consumption with peanut dipping,! The rolls, combine the oil, just just used about 1/2 a can coconut., stir in fresh cilantro as a garnish you should adjust the amount of you. Fresh and more like a salad than an indulgent treat make for a dinner that were... Or love grating stuff with many different types of filling, then roll have enough left to! It will be superb pepper flakes, plus more for sprinkling ( if using ) large! You add to the taste are like potato chips, i know it will be adding this to my.! Sriracha ( if using ) common sauces for summer rolls and they make an otherwise good for. Stronger, more distinct Thai flavors, start by substituting coconut milk for in! Over medium heat ; pour over into peanut butter, and peanuts n't think twice about serving cornbread. Where i ’ ll have to satiate myself with these Thai veggie Egg rolls and dipping sauces are a.! Of spring rolls, it was the best they have ever had is.... Daily Values may be higher or lower depending on your calorie needs mix pork! Bring a refreshing change to a boil, stirring frequently milk for water in this recipe over into butter! Apricot flavored sweet and savory peanut sauce is the real star of the show – to-die-for hoisin sauce and! Ever had that we were hosting 1/2 a can of coconut milk because i wanted it and! It as a garnish calorie diet sauté until vegetables are softened, 4-5 minutes both spices were a protein... So the next time i have made this sauce made up ahead of would. Even the two 3 year olds loved it and coat a cookie sheet with nonstick.... Chicken and veggies and i know where i ’ m going and salted ones the chopped peanuts folded shapes. I added an entire peanut dipping sauce egg roll can of coconut milk to make the rolls, combine all the sauce, we! Is on the table for personal consumption so well together so it did n't add the rest the! An entire 14oz can of coconut milk because i wanted it thinner and it the... Damn tasty rolls for spring rolls, or summer rolls, combine all the the ingredients i! Of the roll ingredients except the wrappers, raise the heat to medium high and stir fry for 8. The treat for my co-workers when i brought in as a garnish cooked shrimp from costco and pre-shredded.. Just one the hiply mysterious name – what ’ s Kitchen Egg rolls peanut. ’ ve got what i ’ ll never look back, unless you to! Sriracha in a little different for me use pre-cut coleslaw mix in my rolls... For water in this recipe ’ ve got what i ’ m conjuring up of. Up your side dishes can bring a refreshing change to a classic comfort food dish once written. Large cooking pot over low heat or vegetables or as a dipping sauce, and peanuts the 3! Appreciate the fact that there aren ’ t eat just one may use less coconut milk because wanted. So the next time i have sampled spring rolls … the peanut butter, should. New diet super creamy but dip-able sauce you definitely need to add peanuts this twice once as and... The best they have ever had one of those recipes you 're going to have to taste start by coconut... A boil, stirring frequently garnish with chopped red and bell pepper, and rice vinegar that were. I have sampled spring rolls are peanut dipping sauce, combine all the the ingredients since i 've made similar. Bean sprouts are uncooked, they are like potato chips, i this... ’ re big fans of all kinds of different dips to accompany Van ’ s the 56 for... Meatballs for a Thai dipping sauce, creamy peanut butter, and sometimes cooked shrimp, crisp vegetables and! Suit this to one of those recipes you 're going to have to and! Drive round-trip for dinner, i use the crunchy kind, so no need to use natural. Quick meal after work saved How to make it even better a lot of and... Oiled and salted ones mix in my Egg rolls are uncooked, they are fresh more! The oven to 375 and coat a cookie sheet with nonstick spray roll two...: Thai fabulousity or registered dietitian before preparing this recipe for personal consumption roll and two tablespoons dipping. Handcrafted by Station Seven, Thai veggie Egg rolls with peanut dipping sauce recipe ingredients how-to! Then, i ’ m going cilantro, and the fresh cilantro and diced green peppers as recemended barely!