I added a small potato and added some chicken bullion powder. In a Dutch oven, combine the peas, water, allspice, salt and pepper; bring to a boil. I added chunks of ham and added some cut up potatoes half way thru the cooking time to make a awesome tasting soup that my husband really loved great recipe, This slow-cooker soup is my secret weapon on busy days. In a medium saucepan, combine the split peas, 3 cups of the water, the unchopped piece of ginger, and 1/2 teaspoon of the salt. Add chopped carrots and potatoes, dry split peas and 5 cups of vegetable stock. Method. It gives it a ton of flavor and elevates the soup to another level, even pea haters love this soup! Thick with heart-healthy split peas, chunks of smoky ham and lots of nutritious … Need a meat-free and fat-free split pea soup recipe? This is just incredible. When Mr. SP’s vegetarian sister visited a few weeks ago, I concocted a vegetable soup … slow cooker, combine all ingredients. Although many split pea soup recipes use ham for added flavor, this vegetarian and vegan split pea soup packs in the spices, including thyme, sage, and bay leaves for a lower fat and cholesterol version of classic split pea soup. … Pea & mint soup 79 ratings Bring everything back up to simmering point, skim the surface if there’s any scum, then put a lid on and … I love a steamy, creamy bowl of comforting soup during winter to make my body feel boosted, energized and healthier. I also used packaged cole slaw cabbage, which worked fine, but think I'll cut my own next time in order to have larger pieces. In a large pot over medium heat, combine onion, celery, potatoes, split peas, bay leaves and stock. Homemade Split Pea and Ham Soup is a classic, comforting soup, perfect for the cold winter weather. split pea with ham soup In a large soup pot, cook ham, onion, carrot, sweet basil, and chicken bouillon for 1/2 hour. Sometimes I also add some chopped bacon & a little Italian Dressing, for a little added KICK !!!! Simmer for about 45-60 minutes, or until split peas are al dente or softened, according to … Cook, covered, on low 7-9 hours or until peas are tender. I loved this soup. Discard bay leaf. Stir before serving. First I cook the smoked ham bones, and use that as part of the water mixture, great flavor !!!! Let it simmer and cook on low for about 15 minutes, until the potatoes and peas are fork-tender. 17 Slow-Cooker Potato Soup Recipes We’re Making All Winter Long, How to Make the Best Rugelach Cookies for the Holidays, Do Not Sell My Personal Information – CA Residents, 1-1/2 cups dried green split peas, rinsed, 7 to 8 whole allspice, tied in a cheesecloth bag, 6 large potatoes, peeled and cut into 1/2-inch cubes. Onion & Garlic. This vegetable pairs well with mint, watercress, courgettes, pesto and prosciutto. It's light and bright flavor makes it an ideal spring or summer soup … I can't stop eating it!! First, in a large cooking pot, melt the fat, then cook the bacon and onion in it for 5 minutes before adding the rest of the vegetables – give them a good stir round in the butter and let them colour a little at the edges over a fairly low heat. Let it come to a boil. I love that they keep so well in the fridge and freezer, so I always make a large pot. This pea soup recipe gets its flavor from smoked andouille sausage and good nutrition from carrots, celery, kale, and split peas. I didn't have allspice so I improvised by using substitute spices (1/4 tsp cinnamon, 1/8 tsp nutmeg, 1/8 tsp cloves). I turn to soups for my winter vegetable quota. In a large pot, heat the olive oil over medium heat. Just a few ingredients to start the soup off, then it’s a nice slow simmer so all the flavors can meld together. Add the carrots, celery, cauliflower, zucchini, basil, oregano, salt, bay leaf, diced tomatoes and … How to make Split Pea Soup - Step by Step Melt butter in large pot on medium heat, then add onion, celery and carrots and cook, stirring often, until onion is softened. 4 pounds meaty ham bone; 4 cups onion, large dice; 4 cups celery, large dice; 4 cups carrot, large dice; 4 sprigs fresh parsley with stems; 2 bay leaves; 2 ½ quarts water; 4 whole pepper corns; Soup. I will definitely make it again. Taste of Home is America's #1 cooking magazine. chicken "Better Than Bullion" to the water, and to make a tad heartier, added sliced hot dogs, like my mother used to do, with about 2 hours left to cook. Creamy Split Pea Turmeric & Red Lentil Vegetable Soup. Heat olive oil in a large saucepan. This crockpot soup is more of a hearty and filling … —Whitney Jensen, Spring Lake, Michigan, Hearty Vegetable Split Pea Soup Recipe photo by Taste of Home. Add rest ... more water for your own consistency. Nothing is better on a cold day than curling up with a warm, filling bowl of soup and this red lentil vegetable soup … If you need a faster … Season with dry oregano. And I am all about it! Split Pea and Vegetable Soup. This incredible slow cooker smoked pork hock soup with peas is a recipe with minimal effort yielding maximum results. Bring to a boil. https://www.tasteofhome.com/recipes/split-pea-vegetable-soup Smoky tender meat in a super flavorful broth, made hearty with thick hearty split peas. This tastes wonderfully "cooked from scratch". Awesome! This soup lets the taste of the fresh peas shine through – you really don’t need much more! My vegetable soup is easy to make and is quite tasty. This pea soup recipe gets its flavor from smoked andouille sausage and good nutrition from carrots, celery, kale, and split peas. And I am all about it! Made it many, many times. It is a true winner. For an Instant Pot Split Pea Soup recipe that's vegetarian and vegan, omit the ham, bacon, ham hocks or ham bone and use vegetable broth instead of chicken broth. What a great taste.i too used chicken stock . It’s delicious served with oyster crackers that are tossed in a bit of melted butter and herbs and then lightly toasted in the oven. https://www.tasteofhome.com/recipes/hearty-vegetable-split-pea-soup In a 3- or 4-qt. Heat the olive oil in a big soup pot over medium heat. I would add the bullion again, but cut down on the salt. Cook for about 40 minutes until the peas start to soften, stirring occasionally Will definitely make this again. Season with thyme, bay … If you want that smoky … I added corn on the cob and it was a more complete meal.. Love the taste. Saute carrot, onion, celery and curry for about 5 minutes. Absolutely love this soup. Home Recipes Dishes & Beverages Soups Bean Soups. I followed the recipe but made some small changes that I thought really added to the dish. Cozy soup season is upon us. Looking forward to another bowl tomorrow. Add onions, carrots, celery, garlic, bay leaf, salt and pepper; stirring occasionally, cook for 6 to 8 … Add the chicken broth and bring to a boil. Based on other suggestions I did one Tbs. I made mine stove top. Then pour in the stock and add the washed split peas. In a medium saucepan, combine the split peas, 3 cups of the water, the unchopped piece of ginger, and 1/2 teaspoon of the salt. Vegetable and Split Pea Soup recipe – All recipes Australia NZ In place of the ham I used sliced kielbasa and it was wonderful. I tweaked the recipe a tiny bit based on other reviews. I use Smoked ham to this recipe. Add the onions and cook, stirring occasionally, … I love that they keep so well in the fridge and freezer, so I always make a large pot. In a large stock pot, cover peas with 2 quarts cold water and soak overnight. Taste of Home is America's #1 cooking magazine. I also added 2 slices of bacon . Simmer stirring occasionally for 45 to 50 minutes or until very thick. This recipe originated with the master chef of our family—my, Split Pea Vegetable Soup Recipe photo by Taste of Home. Maintain boil for 15-20 minutes. Prep Time 10 minutes Remove the spinach from the freezer. … Excellent soup and so simple to make. When boiling add the split peas and bring to a boil again. Oh, my goodness! However, I always use yellow split peas, never green ones as we don't like the taste. Bring to the boil, then reduce heat, cover and simmer for 1 hour. Blitz up a vibrant blend of green pea soup for a light summer starter or lunch. I have another split pea recipe I love but wanted to try something different and I loved it, as did my family. This soup is hearty and flavorful. Stir in the potatoes, carrots, onions, ham and cabbage; return to a boil. Cozy soup season is upon us. Press the sauté button, add the oil and allow it to heat up for a … large soup pot add 8 cups of the stock and bring to a boil. Reasons to love this pea soup recipe. I give this 6 stars!! How to Make Creamy Pea Soup. Garden Vegetable Split Pea Soup, packed with healthy fresh vegetables. I can’t believe that it’s taken me 20 years of cooking on my own to finally make a pot of vegetable soup. Ingredients 2 tablespoons olive oil 1 medium yellow onion chopped 2 carrots chopped 2 celery ribs chopped 1 red bell pepper seeds removed and chopped 3 cloves garlic minced 3 cups small … Ingredients 2 tbsp Olive Oil 1 Onion chopped 2 tbsp Tomato Puree 1 tbsp Chilli Paste 1 tsp Cumin 200 g Split Peas 1.2 litres Vegetable Stock Salt and Pepper 2 Carrots peeled and chopped 1/2 Aubergine … Slow-Cooker Sweet Potato Chocolate Mole Soup, How to Make the Best Rugelach Cookies for the Holidays, Do Not Sell My Personal Information – CA Residents, 1 package (16 ounces) dried green split peas, rinsed. Heat olive oil in a large stock pot, and sauté red onions and garlic until translucent. Soak the split pigeon peas (toor dal) in cold water for 1 hour. We each topped our soup with either some feta or some Parmesan cheese. This pea soup is bursting with the flavor of fresh peas, even though we usually make it with frozen peas. Add crusty fresh bread and you've got dinner! I love split pea soup of any description. Drain, rinse and set aside. Discard allspice. Reduce heat and cover. Reduce heat; cover and simmer for 1 hour. It’s a creamy, velvety smooth soup that’s made with 3 cups of peas and vegetable broth. Put split peas and 4-5 cups water in a medium sized pot over high heat. VFE. Very easy to make. Which I sautéed with the vegetables. I added some low sodium chicken bouillon and used less salt. I have friends who do not like cabbage and they love this soup. My daughter literally inhaled her portion of soup and my husband and I enjoyed it as well. 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