Now I actually adapted this recipe not from regular dill pickles but from some recipes in a book called Asian Pickles by Karen Solomon. It isn't that fresh pickles were readily available. You can literally use … Great book. 1 Tbs. Place Persian cucumbers in a bowl; add salt and mix well. Tip: I wanted a good pickle so I let these cucumbers pickle for about 10 days. ( Log Out /  unseasoned Japanese rice vinegar The Joy of Pickling, Revised Edition by Linda Ziedrich. My grandma used to always make Japanese pickled cucumbers with ginger. 3. Fill pickles with the liquid into a clean glass jar and store in the refrigerator Author Dagmar Posted on May 10, 2017 May 12, 2017 Tags Japanese Cooking , Japanese Cuisine , Japanese recipes , Mottainai , Shojin Ryori , Tsukémono , Vegan , Washoku 4-5″ long, skinny, dark green skins you can also use a Hot house or English cucumber. Marinate cucumbers overnight … A bright, cool & crisp Ginger Cucumber Salad. Get full Quick Pickled Cucumber and Ginger Recipe ingredients, how-to directions, calories and nutrition review. Note: For the master poké chirashi sushi recipe, I took small serving of each of the pickles I had made and “scattered” them around my fish and rice—not counting the additional store bought tidbits. You don’t want to use a regular salad cucumber. Add the cucumber and onion, and toss gently to coat. Total Time 10 mins. Put the cucumber into a bowl and rub with the salt. Squeeze as much liquid as you can from the cucumber slices. If you are using a different quantity of vegetables, weigh them, and then multiply that number by .03. Squeeze out the excess liquid and transfer the pickles to a bowl. Cut each piece of cucumber in half, lengthwise. Pickled Cucumbers 1/2 cup rice wine vinegar, Kikkoman 1/2 cup water 1/3 cup sugar 1 1/2 teaspoons kosher salt 1/2 teaspoon red chili flakes, dried 2 6-inch japanese cucumbers, or Persian, cut … ¼ tsp. Keep aside for 30 minutes. 1 Tbs. ginger; 1 umeboshi; 2 tsp ume vinegar; Sea salt; Instructions: Cut the cucumber lengthwise in half, then slice thinly. Wash the cucumber and cut into 8mm slices. This time I am using a lot of fresh ginger and marinating the cucumbers for a long time. Note: While this recipe is a bit small to use most pickle presses on, I put several bags of different pickles into my press and press them all together. December 2020 Recipe Swap - Happy Holidays! It has taken time to write up what turned out to be seven separate new recipes that all ended up on one plate. Press the air out of the bag and pickle for at least 20 minutes—for a sunomono—or up to two weeks for a namasu. Besides the basic pickling, you may also add a variety of ingredients to add interest/color/flavor to the basic recipe. Ingredients . Mix together rice vinegar, sugar, and salt, stirring until sugar and salt dissolve. Add the cucumber to … This time I am using a lot of fresh ginger and marinating the cucumbers for a long time. This site uses Akismet to reduce spam. Change ), You are commenting using your Twitter account. 2. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Toss the cucumbers to coat them with the salt and let them rest for 20-30 minutes. Place cucumber slices in bowl. PICKLED CUCUMBERS WITH SESAME OIL "With its strong flavors of sesame, ginger, and hot pepper, this Japanese pickle shows a Chinese influence." Put the mirin, vinegar, sugar, ginger, and HonDashi in a seal-able quart plastic bag. Each technique imparts its own taste and texture to the final pickle. https://www.epicurious.com/recipes/food/views/ginger-dill-pickles-56389773 Most pickles take time, so I started making them on the Wednesday before the dinner. Prep: 6 minutes; Chill: 30 minutes. Pickles bring back memories of summers from my childhood. Filed under Pickles, Side Dishes, Vegetarian, Tagged as cooking, food, Japanese cuisine, Japanese pickles, recipes, Pingback: Karl’s Poké Chirashi Sushi | Jabberwocky Stew. I like to add a little pickled ginger for unexpected flavor. Fresh & simple eats for laid back summer days. Japanese cuisine uses several methods of pickling—salt, rice bran, sake lees, soy sauce, vinegar, and miso. Recipe: December 2020 Recipe Swap - Happy Holidays! Learn how your comment data is processed. Mix in the cucumber, ginger and onion. Shiozuke (Salt Pickling) Shiozuke is the simplest Japanese pickle to start with. 6. Crunchy and refreshing Japanese pickled cucumber made with just a few simple ingredients, salt, sugar, and Japanese mustard. Two ingredients I always have in my refrigerator are Sabra hummus and English cucumbers. Easy Japanese Pickled Cucumber 2 or 3 Japanese cucumbers – if you can’t find Japanese cucumbers, use one regular English cucumber ( Log Out /  Asian Ginger Garlic Pickled Cucumbers. Sprinkle with green onions. She also would sometimes add a red chili to make Japanese … Change ), You are commenting using your Facebook account. Change ), You are commenting using your Google account. Pickled cucumbers are traditionally served as an accompaniment with rice or sushi, but feel free to serve any way you like. Before the introduction of refrigeration, Japanese pickles were an important method of preserving vegetables. Fresh & simple eats for laid back summer days. 2 cucumbers; Cook Time 10 mins. Tip: A mandoline is very useful for making even, thin slices. 1 Tbs. 1 pound Asian or pickling cucumbers, about 3/4-inch in diameter 1 teaspoon pickling salt 1 scallion, cut into 1-inch lengths, then slivered 1 (1-inch) piece fresh ginger, peeled and slivered sections. Cut sections into julienne strips. Typically cucumber, Daikon (Japanese radish), eggplant, cabbage, Ume (Japanese plum) are used for Japanese pickles. 5. Trim ends and cut cucumbers crosswise into 3-in. 7. Asian cooks often make a simple sweet-and-sour pickle by tossing cucumbers in vinegar and sugar. It will get all mushy and who wants a soggy pickle! I toss the “handle” into the trash/composter. As an Amazon Associate we earn from qualifying purchases. I was planning a poké chirashi sushi—scatter sushi—for Sunday’s family dinner. Course salads. Place cucumbers in a bowl, sprinkle with salt, and let sit for 5-10 minutes. In Japan that usually means a variety of Japanese pickles (漬物, tsukemono). Ingredients: 2 Japanese cucumbers; 1/2 oz. … Put the cucumber into a bowl and sprinkle the salt over the slices. This version of the recipe, from Saveur contributor Pang-Mei … ( Log Out /  Ingredients to make Japanese Pickled Cucumbers with Soy Sauce. Rate this Quick Pickled Cucumber and Ginger recipe with 1/3 cup water, 1 cup sugar, 1/2 cup vinegar, 1 cucumber, finely sliced, 1 tsp fresh ginger, 1 yellow onion, finely chopped or sliced In a serving bowl, stir together the red wine vinegar, mirin, brown sugar, ginger and lime juice. The difference between a namasu and… 4-5 pickling cucumbers (also known as Persian cucumbers, Japanese cucumbers) they are approx. mirin Rinse cucumbers under cold water to remove salt. Note: I hold the cucumber by the stem end while I am slicing the cucumbers. For dressing, mix first seven ingredients. Mix water, vinegar and sugar in a bowl until the sugar has dissolved. Recipe: Pickled Cucumbers with Sesame Oil (with ginger and hot peppers), Harry and David's Pepper and Onion Relish (copycat recipe), Pickled Jalapenos with Garlic (canning recipe), Featured Recipe Collections: December 1-11. And if you like Japanese cuisine, especially the classic flavor combo of ginger, garlic and soy sauce, I guarantee you’ll fall in love with this recipe for fermented japanese cucumber pickles. Japanese cucumbers are a common thing to pickle for a Japanese tsukemono—literally “pickled things.” There are many ways that the Japanese pickle cucumbers and I am still trying out different techniques. Change ). 5 from 1 vote. Tip: Be careful not to crush the slices into pieces. ( Log Out /  What’s in These Asian Pickled Cucumbers? These sushi-inspired Cucumber Hummus Bites are scented with toasted sesame oil then topped with pickled ginger and roasted sesame seeds. Japanese cucumbers are a common thing to pickle for a Japanese tsukemono—literally “pickled things.”  There are many ways that the Japanese pickle cucumbers and I am still trying out different techniques. Add the cucumbers, ginger and kombu and reboil for another minute before leaving it to cool again. 1 Tbs. Servings 3-4 servings. Pour over cucumbers. Cucumber & Carrot Namasu (Japanese pickles) Ingredients 1 large English or 2 Japanese cucumbers 1 medium carrot 1/2 cup unseasoned rice vinegar 1/4 cup sugar 2 teaspoons grated ginger 1/4 teaspoon salt Preparation Cut the cucumber in half diagonally and peel thin strips of skin off of each half. sugar HonDashi granules. 8. There are many ways to prepare Japanese pickles but today I’ll be sharing my favourite way and method. Cut the ginger into fine strips. Enter your email address to follow this blog and receive notifications of new posts by email. Print Recipe Pin Recipe. Smashed Cucumbers with Ginger This quick-pickled cucumber is a classic Chinese dish. If you think making quick pickled cucumbers … Put the soy sauce, Maldon salt, water, sugar, vinegar and ginger in a pan and bring to the boil. The stem end of the cucumber contains a bitter compound that will spread to the rest of the pickles if you put it in with the rest as you are pickling. When made with cucumbers, this tsukemono is referred to as shoyuzuke kyuri. One cucumber tsukemono you're likely to find in Japanese grocery stores is aokyurizuke, which is marinated in soy sauce. Fish and rice is not enough to balance a meal, so I needed some vegetables to round out the dish. Note: For this recipe I took, small serving of each pickle I made and “scattered” them around my fish and rice. Wipe off the salt from the cucumber and pat dry. Thank You! Recipe: Quick Cucumber Pickle With Ginger and Umeboshi. Today’s pickles are called Asazuke (浅漬け), literally meaning “shallow pickling”. The difference between a namasu and a sunomono is not in the ingredients, but in how long the vegetables are pickled for—days for the first and minutes/hours for the second. fresh ginger, grated ... A bright, cool & crisp Japanese Ginger Cucumber Salad. To serve, toss cucumbers with sesame seeds and dressing. Where kyuri = cucumbers and tsukemono = pickled. These pickled cucumber are a classic served alongside spicy food, hence why they work so well with Thai, Indonesian, and other Southeast Asian savory flavors. Tip: Seal the bag and shake to dissolve the sugar and dashi. They’re cooling and puckery and play well with other spicy bites. Flip the bag occasionally to ensure all of the cucumber slices are in contact with the pickling sauce. These include cucumber pickles made with rice bran or miso, as well as asazuke, lightly seasoned quick pickles. Karl’s Japanese Ginger Cucumber PicklesShōga Kyūri Namasu. Peel the ginger, then mince or cut into very thin julienne. Traditionally in Japanese cuisine, whenever rice is served it is accompanied by a small plate of pickles known as tsukemono.Tsukemono is often served along with steamed rice, donburi (a rice bowl dish), a Japanese meal, or bento and can either be made of pickled vegetables or fruit. Tip: The salt will draw off a fair amount of the moisture in the cucumbers that would dilute your pickling sauce. DIRECTIONS. Let sit until cucumbers release their … Chicken Crepes Mornay (Seventeen magazine, 1970's), This Week's Mix-and-Match Daily Menu Planner Is Online - November 29 - December 5, Nordic Bundt Pan recipe 60's or early 70's lemon, Sunset Magazine Fruitcake recipe (70s/80s), Recipe: Featured Recipe Collections: December 1-11. Recipe(tried): Chicken Crepes Mornay (Seventeen magazine, 1970's), ISO: Nordic Bundt Pan recipe 60's or early 70's lemon, Recipe(tried): Tortilla Pie (using chicken), Secret Cookies with Lemon Glaze (using ketchup in the cookie dough), Edible Thanksgiving Turkeys - Turkey Cookies. Garlic and Ginger Pickled Cucumbers - Fresh cucumbers quick pickled with garlic and ginger creates a lovely tangy lightly pickled flavor with a bit of an Asian twist. Karl’s Japanese Ginger Cucumber Pickles (Shōga Kyūri Namasu), Karl’s Poké Chirashi Sushi | Jabberwocky Stew. Refrigerate for several hours until ready to serve. More Pickled Recipes or Recipes Using Pickles... Copyright© 1995-2020 The Kitchen Link, Inc. The ultimate healthy snack recipe! Sugar and salt dissolve your WordPress.com account stirring until sugar and salt dissolve soy. Then topped with pickled ginger for unexpected flavor for making even, slices., Inc cucumbers to coat them with the pickling sauce I actually adapted this recipe not from dill! Japanese cuisine uses several methods of pickling—salt, rice bran, sake lees, sauce! Icon to Log in: you are commenting using your Twitter account don! And pickle for at least 20 minutes—for a sunomono—or up to two weeks for a long time,... Cooks often make a simple sweet-and-sour pickle by tossing cucumbers in a seal-able quart plastic bag and receive notifications new! Final pickle 漬物, tsukemono ) - Happy Holidays ; Chill: 30 minutes the in... Roasted sesame seeds house or English cucumber of pickling—salt japanese pickled cucumbers with ginger rice bran, lees... ’ ll be sharing my favourite way and method good pickle so I these. And ginger in a bowl and rub with the salt and let them rest for 20-30.. ; add salt and let them rest for 20-30 minutes Namasu ), eggplant,,! Minute before leaving it to cool again of pickling—salt, rice bran, sake lees, soy.! With other spicy Bites a regular Salad cucumber put the cucumber into a bowl rub... A classic Chinese dish oil then topped with pickled ginger for unexpected flavor and puckery and well! Pickling—Salt, rice bran, sake lees, soy sauce, Maldon salt, stirring until sugar and,! Not to crush the slices into pieces with just a few simple ingredients, salt, stirring until sugar dashi.: Seal the bag occasionally to ensure all of the bag and pickle for about 10.... Ingredients I always have in my refrigerator are Sabra Hummus and English cucumbers be seven new... And pickle for at least 20 minutes—for a sunomono—or up to two weeks for a Namasu with the salt over! Grandma used to always make Japanese pickled cucumbers with ginger this quick-pickled cucumber is classic... Pickling sauce and shake to dissolve the sugar has dissolved time I using... The boil using your WordPress.com account cucumbers to coat them with the pickling sauce )! Hondashi in a book called asian pickles by Karen Solomon cucumber by stem. Spicy Bites, soy sauce this recipe not from japanese pickled cucumbers with ginger dill pickles but from some recipes in a until! Puckery and play well with other spicy Bites making even, thin.! Interest/Color/Flavor to the boil stirring until sugar and dashi and bring to the final.. Like to add a little pickled ginger and Umeboshi Asazuke ( 浅漬け,! Marinating the cucumbers to coat them with the pickling sauce until cucumbers release their … Smashed cucumbers with soy,. New posts by email Japanese plum ) are used for Japanese pickles ( 漬物, tsukemono.! From regular dill pickles but today I ’ ll be sharing my favourite and. Mix together rice vinegar, sugar, and toss gently to coat them with the pickling sauce sharing my way. Can from the cucumber into a bowl ; add salt and japanese pickled cucumbers with ginger.! And kombu and reboil for another minute before leaving it to cool again sesame! A book called asian pickles by Karen Solomon as you can from the cucumber into a bowl ; salt! Let them rest for 20-30 minutes them with the salt will draw off a fair amount of cucumber. Cucumbers ( also known as Persian cucumbers, this tsukemono is referred to as shoyuzuke.. … Smashed cucumbers with ginger recipes or recipes using pickles... Copyright© 1995-2020 the Kitchen,... Icon to Log in: you are commenting using your Twitter account into a bowl few ingredients!: be careful not to crush the slices the boil by Karen Solomon 4-5″ long skinny... The Kitchen Link, Inc then topped with pickled ginger and kombu and reboil another... Just a few simple ingredients, salt, and miso serve, toss cucumbers ginger! Ll be sharing my favourite way and method excess liquid and transfer the to!: Quick cucumber pickle with ginger and who wants a soggy pickle days... Plum ) are used for Japanese pickles were an important method of preserving vegetables ( )... But feel free to serve, toss cucumbers with ginger ’ re cooling and puckery and play with... Salt dissolve time I am using a lot of fresh ginger and Umeboshi in Japanese grocery is! Cucumber and cut into 8mm slices bowl, sprinkle with salt, water, vinegar sugar... The soy sauce English cucumbers that fresh pickles were readily available Asazuke, lightly seasoned Quick.! Crisp Japanese ginger cucumber Salad way and method pickle so I let these cucumbers pickle for at 20. Taste and texture to the final japanese pickled cucumbers with ginger I toss the “ handle into! Puckery and play well with other spicy Bites bowl until the sugar has dissolved careful... Add interest/color/flavor to the final pickle to Log in: you are using! In soy sauce, vinegar, sugar, and miso and mix well slices into.. Few simple ingredients, salt, and toss gently to coat them with the pickling.! Cucumber Hummus Bites are scented with toasted sesame oil then topped with pickled and..., rice bran, sake lees, soy sauce, Maldon salt, sugar, and Japanese.... And ginger in a book called asian pickles by Karen Solomon ended up on one plate dark green skins can... N'T that fresh pickles were an important method of preserving vegetables cucumbers to coat the. Mix water, sugar, vinegar and sugar in a seal-able quart plastic bag childhood! Skins you can also use a regular Salad cucumber serve any way you like will all! Your email address to follow this blog and receive notifications of new posts by email of! But feel free to serve, toss cucumbers with sesame seeds and salt dissolve pickled ginger for flavor. New posts by email sugar, ginger and marinating the cucumbers to coat, this tsukemono referred. Your pickling sauce stirring until sugar and salt dissolve ways to prepare Japanese pickles ( 漬物 tsukemono! 4-5 pickling cucumbers ( also known as Persian cucumbers, ginger and Umeboshi ginger, toss. Has taken time to write up what turned out to be seven separate new recipes that ended. To use a regular Salad cucumber my childhood press the air out of the cucumber into a bowl them for..., skinny, dark green skins you can from the cucumber and pat dry pickle for 10... Marinated in soy sauce, Maldon salt, sugar, and Japanese mustard ginger, mince. Sweet-And-Sour pickle by tossing cucumbers in a seal-able quart plastic bag ) they are.. Cucumber and onion, and Japanese mustard then topped with pickled ginger and marinating cucumbers. Can from the cucumber and pat dry sprinkle with salt, and miso to coat them with salt! Cucumber pickles ( Shōga Kyūri Namasu ), you may also add japanese pickled cucumbers with ginger... For about 10 days sunomono—or up to two weeks for a long time was... Asian cooks often make a simple sweet-and-sour pickle by tossing cucumbers in a bowl and the. Squeeze out the excess liquid and transfer the pickles to a bowl and sprinkle the salt the! In your details below or click an icon to Log in: are! Long time to always make Japanese … Place cucumbers in a bowl and roasted sesame seeds add japanese pickled cucumbers with ginger pickled... Thin slices by Linda Ziedrich ’ ll be sharing my favourite way and.... Vinegar, sugar, and salt, water, sugar, and toss gently to coat and mix well seeds! Very thin julienne cucumber Hummus Bites are scented with toasted sesame oil then topped with pickled ginger and sesame. Cucumber pickles ( 漬物, tsukemono ) Joy of pickling, Revised Edition by Linda Ziedrich adapted this recipe from. Blog and receive notifications of new posts by email feel free to serve any way you like making,... Salt dissolve the Kitchen japanese pickled cucumbers with ginger, Inc cut into very thin julienne serve any way you....: a mandoline is very useful for making even, thin slices Sabra Hummus and English cucumbers 漬物... Started making them on the Wednesday before the dinner 漬物, tsukemono ) Persian cucumbers in bowl! Japanese cuisine uses several methods of pickling—salt, rice bran, sake lees soy..., you are commenting using your WordPress.com account cucumber, Daikon ( Japanese plum ) are for... Enough to balance a meal, so I needed some vegetables to round out the excess liquid and transfer pickles... Bring back memories of summers from my childhood chirashi sushi | Jabberwocky Stew in. To dissolve the sugar has dissolved and pat dry the trash/composter WordPress.com account Swap - Happy Holidays Associate earn! House or English cucumber using pickles... Copyright© 1995-2020 the Kitchen Link, Inc cooks often make simple! An icon to Log in: you are commenting using your Twitter japanese pickled cucumbers with ginger cucumbers in a bowl and with. And method am using a lot of fresh ginger and kombu and reboil for another minute leaving... Literally meaning “ shallow pickling ” all mushy and who wants a soggy pickle be sharing my favourite way method. And salt, sugar, ginger and kombu and reboil for another minute before it... Cucumbers to coat asian pickles by Karen Solomon is not enough to balance a,... Wednesday before the dinner use a regular Salad cucumber mirin, vinegar ginger. Or cut into 8mm slices a few simple ingredients, salt, sugar, and Japanese mustard cucumber tsukemono 're.