SO much better than anything store-bought but I realize sometimes the homemade version doesn’t turn out well for whatever reason, or the store-bought one isn’t quite what you were hoping for like the Olive Garden or your favorite Italian restaurant. The cheese will to some extent modify the taste of the Alfredo sauce, making the dish greasier. Don’t offend me by trying to make this healthy. It’s quick and easy and would have the best taste in my opinion. A saucepan; A wooden spoon; Meanwhile, slice the chicken into 1/4-inch-thick strips, and lay them on a plate or a sheet of waxed … Similar to the cornstarch, you can whisk a little water into some flour in a small bowl until smooth. Alfredo sauce is most commonly served with fettuccine, but any other pasta will do just fine. Freshly grated full-fat Parmesan cheese is your best bet here. Melt some butter in a pan over medium heat, then whisk in an equal amount of flour. That thick creamy sauce that we dip into at Olive Garden and other Italian restaurants (like this Alfredo recipe here) isn’t the original. Alfredo sauce at restaurants, however, up to the taste of several customers, usually made thinner. How best to thin out some extra thick alfredo sauce? (For your shopping convenience, this post contains affiliate links.). That last part is important, though: The texture of an Alfredo sauce should be creamy and thick, not lumpy and grainy, or worse, watery.. How to Thicken Alfredo Sauce First, temper the yolks by whisking it with the pasta water then take a tablespoon full of the sauce and slowly pour it over the tempered egg yolks, whisking it constantly, and allow this mixture to simmer till the sauce thickens. Whenever people ask me for an easy recipe, I always suggest Alfredo Sauce. Save my name, email, and website in this browser for the next time I comment. It can take a little while for the cream cheese to melt and become smooth so be patient. If you’re wondering how to make thick and creamy Alfredo Sauce right from the start, try my Homemade Alfredo Sauce, Alfredo Sauce with Cream Cheese, or Cajun Alfredo Sauce. Lisa Huff is a cookbook author, recipe developer, food stylist, food photographer, & award-winning home chef. Curling the pasta while serving enhances the appearance of the pasta on the plate. share. Whisk until the flour and butter are combined and smooth. Butter  While simmering, mix 3 tablespoons of flour in a half cup of water. Mix together a little cornstarch in a small bowl with some cold water (or other liquid) until the mixture is smooth to form a slurry. Place the pot on medium heat and begin to whisk the ingredients until they form a smooth lump … We are using 2 cups of cream. It can take a lot of cream though to thicken a large quantity of sauce so not always a great option. Once you have your Alfredo Sauce ready to go, check out my 27+ Uses for Alfredo Sauce for some great ideas. Start with just a little cream cheese at a time unless you’re ok with a stronger cream cheese flavor. As a result, not many table companions are satisfied. Heat the sauce and roux over medium heat while mixing them together slowly for 5 minutes. How To Thicken Alfredo Sauce. Eat chicken Alfredo and skip dessert. Some may work better for you than others, so you may have to experiment a little or see what you have in your house. Nothing tastes as yummier and creamier as an Alfredo Sauce. Add mixture to the simmering sauce. Make a roux of butter and flour, as in this recipe for Buttery Alfredo Sauce. Let me know if you have any questions in the comment section down below. Pick your favorite option out of these 10+ methods! Lightly grease the bowl of a slow cooker. However, it's crucial to get the texture just right when you're preparing Alfredo sauce; otherwise, it won't be nearly as tasty. If you can, shred your own cheese using a box grater or even food processor. Yes, 2 cups. 2. One of the basic ingredients to make alfredo sauce is cheese. Cream Cheese  Make sure that the sauce is simmering nicely. How to Thicken Alfredo Sauce. Close. If you make the recipe with heavy cream, you shouldn’t need to thicken this Alfredo sauce. The key to making a thick sauce from scratch is lots and lots of practice, but there are ways to thicken sauces that are too thin. Alfredo sauce is a cream-based sauce that is typically made of butter, heavy cream, and Parmesan cheese.That’s all it takes to make this tasty sauce! My Alfredo Sauce is too thick, what should I do? I hope you enjoyed my video. Food Network: Alfredo Sauce (Ree Drummond), A Web Experience brought to you by LEAFtv, How to Replace Ricotta With Cottage Cheese. Yep, you read that right! How to thicken Alfredo sauce with egg yolk. How best to thin out some extra thick alfredo sauce? Cream Cheese. It does have a lot of cheese after all. How to thicken store-bought or homemade Alfredo Sauce for a thick, rich, and creamy sauce. Home | About | Contact | Privacy Policy | Terms & Conditions. Add broth, cream and garlic. 6. Now let’s talk about what a good alfredo should be like: Creamy, like super creamy!, rich, a bit garlicky, salty, silky smooth, buttery, flavorful, and comforting.And my recipe here ticks all of these boxes! 8 comments. The Best Tips on What Can Be Used to Thicken Alfredo Sauce. Do not copy, distribute, or reproduce without permission. Whisking in some good quality cheese that you have shredded yourself can also work well. Bon appetit! While it may not be the healthiest meal to have, it is great for low carb people, and it is good in moderation. © All rights reserved. So which is my favorite? Home » Other Posts » How to Thicken Alfredo Sauce. … Put the leftover Alfredo in a glass bowl and place the bowl in a water bath, or a pot with water coming halfway up the sides of the bowl. Use the tongs to stir the mass and make a smooth mixture. Remember, too, that it's important to use the pasta itself as a thickening agent, so make sure you drain the pasta and mix it with the sauce while both the sauce and pasta are still piping-hot, not cold and gloppy. Yes, a proper alfredo sauce will thicken as it cools. For other ways to thicken sauce, including how to thicken with egg yolks or with a roux, read on! Her work has appeared in Forbes, Fodor's, Marriott Bonvoy Traveler, USA Today, and dozens of other print and online publications. Egg yolks can pitch in to thicken Alfredo sauce. 3. If your alfredo sauce too watery, have no fear! Vegetables  Then whisk the yolks into the pan with the hot sauce. And then pour this mixture in the simmering cream. Depending on what you like mozzarella, provolone, or even white cheddar would be good to try. Place an egg yolk or two (or more depending on how much sauce you have…)  in a small bowl. Works A LOT better than anything you find already grated in your pasta aisle at the grocery store shelf if you get what I mean. Use only two tablespoons of pectin for every cup of Alfredo sauce. How to Thicken Alfredo Sauce #1 Flour Method. Whisk in a little at a time into a simmering sauce until thickened. Also, the Alfredo pasta itself is … Been there, done that, not good. Finding Low Carbohydrate Thickeners Find a place to shop for low-carbohydrate thickening agents. Is there anything better than a thick, creamy, flavorful Alfredo sauce? If I had to pick one to try first, I would try adding extra grated Parmesan cheese. Today, Alfredo sauce is beloved by home cooks and top chefs around the world for its simplicity, rich flavor and perfect texture. Let the roux cool to room temperature, then pour it into your sauce. Today, Alfredo sauce is beloved by home cooks and top chefs around the world for its simplicity, rich flavor and perfect texture. Be careful with this one so you don’t end up with scrambled eggs in your sauce! If you have plenty of extra time, reducing the liquid down is a great way to thicken things up. Shredded Cheese  Archived. The answer is cream. Easy recipes from cocktails and appetizers to main dishes and desserts! However, alfredo sauce is best served HOT, or at least warm, so keep the pot on low until ready to plate, stirring occasionally. 1. Many people use garlic as well, though it wasn't part of the original recipe. However, thanks to the sauce's velvety, creamy texture and rich, cheesy flavor, it pairs well with an array of other dishes, from meat and veggies to crudites and casseroles. It is best to serve the sauce while it's hot. You can add them directly to the Alfredo sauce at least 15 minutes before the sauce gets completely cooked. First thought that comes to mind is cook the sauce for less, but in all honesty it does look too watery to leave. What's the best way to thin it out? One of the best tips though is if you’re making homemade or using these tips, try to use full-fat ingredients for best results. Also, this doesn’t really affect the taste of the sauce, but make sure you don’t use too much flour. You shouldn’t end up with a thin Alfredo Sauce, but just in case you do, I hope these quick tips will help you out. Whisk the flour mixture into the sauce slowly while the sauce is simmering in a pan. How to thicken Alfredo sauce? But some companies mix in cream cheese and food starch to thicken the sauce… 5. The longer you cook it, the less it will thicken the sauce and the darker it will be. Cover and cook on low for 4-6 hours. Stir it until the sauce thickens. About 30 minutes before serving, combine soft butter, flour and parsley in a small … Fettuccine Alfredo is such a standout classic dish that it can be hard to imagine using Alfredo sauce any other way. If you’re making a low-fat or skinny Alfredo Sauce you may not get as thick of a sauce. Justine Harrington is a travel, food & culture journalist based in Austin. 1 or 2 egg yolks (depending on the amount of Alfredo sauce) Tools. The desired thickness of an alfredo sauce is completely subjective to the chef. Dilute 3 tablespoons of flour in a half cup of water. Best Way to Make Alfredo Sauce. Xanthan gum will thicken the sauce even without reaching the boiling point. Cube softened cream cheese and whisk into the Alfredo Sauce into a pot over heat until the cheese is smooth. Alfredo Sauce is so easy to make, so you don’t need to wonder how to make Alfredo sauce. Variety of shopping guides from Snappy Gourmet including favorite kitchen products, ideas for kids who like to cook, etc. Parmesan Cheese  Similar to the roux, mix equal parts of softened butter and flour together in a small bowl until well combined into a paste-like consistency. It's not hard to improve Alfredo sauce out of a jar to not taste like it's out of a jar. Egg Yolks  To get your Alfredo sauce to thicken appropriately, use the precise amounts of Parmesan and cream, and simmer the sauce gently till it's of the best consistency. However, the two times I've cooked Chicken Alfredo the sauce seems to come out rather thick and the pasta is glue-ey, but still very much edible. Whisk in a little heavy cream into the sauce in a saucepan over medium-heat and bring to a simmer or a little extra thickness. All you need to make this homemade alfredo sauce … Fettuccine Alfredo quickly became a famous dish in Rome, though it remained unknown outside of Italy until 1927, when an American writer named George Rector wrote about it in his Saturday Evening Post column. If you enjoy visiting An American Housewife, please consider using this affiliate link if you are planning to shop for anything (seriously, anything!) It's yummy, decadent and oh-so-easy to make, requiring just a handful of simple ingredients that you probably already have in your cupboards. Instead, the original recipe, which was invented in Rome by a man named, of course, Alfredo, uses only pasta, butter, and Parmesan cheese. Hi guys!! Posted by 2 years ago. You might be interested in; Alfredo sauce shouldn't be thin or watery; it should be luscious, with a velvety texture. Well, as long as you don’t mind vegetables and the taste of them in your sauce. Continue to whisk in more hot sauce into the yolks until they’re diluted quite a bit with the sauce and the eggs are warm. Add some freshly grated good quality Parmesan cheese into the sauce. Reheating Alfredo to Taste Best. If you have to, you can try pre-shredded, but pre-shredded doesn’t always melt well in sauces, so use a brand you know and trust. Alfredo sauce needs to be thick to have the best flavor and texture, but reaching the right consistency can be difficult. That last part is important, though: The texture of an Alfredo sauce should be creamy and thick, not lumpy and grainy, or worse, watery. So homemade Alfredo Sauce takes about 15 minutes to make. But that’s ok, it will still taste great! As the liquid evaporates, the other flavors will concentrate, too, which may or may not be a good thing. Step 1 – Before you start you need to decide what you are going to serve it with and prepare that first and have it ready to add the sauce to as soon as it’s … Tags: alfredo sauce, how to, sauce, thicken Categories: Misc. Adding more cheese will help to thicken the sauce in an easy and fast way. If you’re frustrated with an Alfredo Sauce that is too thin, I have some tips and tricks to help thicken your favorite store-bought or homemade Alfredo Sauce. Who knew that pasta tossed with butter and Parmesan could become such a culinary sensation? Here are some of my favorites. It adds up to the creamy texture and greasy flavor of the sauce. If you're preparing Alfredo sauce for a crowd or party, use it as a dip for fresh vegetables, pretzels or crackers, or slather it on grilled chicken or fish as a marinade. How do you thicken Alfredo sauce? Our alfredo sauce is a 3-pack of Bertolli, sold at Sam's Club stores. Whisk the slurry slowly into the hot sauce until you get the desired thickness. https://www.seriouseats.com/2014/09/lighter-fettuccine-alfredo-recipe.html I like to buy a big block of Parmesan from Costco and grate it myself. She loves creating unique recipes from healthy to decadent including cocktails, appetizers, main dishes, dessert recipes and more and has appeared on various shows, publications, and websites. Instructions. A starch slurry is commonly used for thickening Alfredo sauce. For some other fun Alfredo recipes, check out my Fettuccini Alfredo and Cajun Shrimp Alfredo. 10. Whisk in a little of the roux into the simmering sauce in a pan over medium heat. Whisk in a little of the hot sauce into the eggs. Would love to hear about them in the comments! In addition to the use of thickening agents or cheese, you can also opt for another simple way to achieve a thick sauce as guided below. Both delicious! If you use low-fat ingredients to make Alfredo sauce, you can thicken it with a teaspoon of cornstarch, as in this recipe for Fettuccine Alfredo II. Will Alfredo sauce thicken as it cools? save. Fun food that's a snap to make! Homemade Alfredo Sauce Recipe. However, pectin needs to boil before it can effectively thicken the sauce. It’s relatively easy to make it but a bit tricky to handle its texture. Even the best jar of Alfredo sauce can't compare to the homemade stuff. 8. 9. It's a cream-based sauce, after all, which means that thickness is key when you're preparing it. I'd like to make the sauce thinner so that the pasta isn't sticking together as much. Heavy cream contains at least 36% butterfat (as compared to milk’s 3.5% and half-and-half’s 12%). Have other ideas? Said to have originated in Italy in the early 1900s, Alfredo sauce was first prepared tableside at a restaurant called (you guessed it) Alfredo's, a Roman restaurant near the Tiber River. How To Thicken Alfredo Sauce – 7 Helpful Tricks For You Cheese. The real dilemma isn’t to make the sauce but to know how to thicken Alfredo sauce. 4. You can purée some vegetables and add them to the sauce. . The sky's the limit when it comes to this delectable sauce; just make sure it's thick and creamy, not watery and thin. If you are using flour, you have to make sure you have simmered the cream thoroughly first. Toss it … This luscious white sauce wins the heart of every cream lover. We always have the option of buying commercially produced alfredo sauce, and they surely fit the bill in case of an emergency. For almost all of these options, your sauce will need to be hot in a pot/pan to better incorporate other ingredients to help thicken. 1. If your sauce ended up TOO thick after one of these tricks, just add a little milk or cream (or even broth such as vegetable or chicken) to thin it back out. In its simplest incarnation, Alfredo sauce comprises just three ingredients: butter, cream and Parmesan cheese, plus salt and pepper to taste. I bought some crema italiana from an italian grocery store to use in an alfredo-like dish, but it's a bit too thick. Flour  Cornstarch (or Arrowroot)  Using flour to thicken Alfredo sauce is easy. If you need to thicken your Alfredo sauce (without messing up the flavor), you can try one of a few different methods: One of these methods is bound to work without ruining your sauce. If you are using real, thick cream, that’s all you need to get the perfect texture for your sauce. Bring to a simmer and continue to cook for about 3-5 minutes or until it starts to thicken. https://www.allrecipes.com/recipe/267874/easy-keto-alfredo-sauce Don’t just whisk in cold egg yolks into the hot sauce or you’ll have chunky curdled eggs in your sauce. Heat the water and gently stir the fettuccine as it warms. Roux  Heavy Cream  There are numerous ways to thicken a sauce. Puréed cooked (such as steamed…) cauliflower would work great! When the cream comes to a simmer, the water content evaporates, leaving a deliciously thick sauce behind. But please note that this way is not really recommendable. at Amazon - An American Housewife at Amazon. Still have watery sauce even after you've combined it with the pasta? 7. Cube softened cream cheese and whisk into the Alfredo Sauce into a pot over heat … Posts, Other Posts, Lisa Huff is a Cookbook Author, Freelance Recipe Developer, Food Photographer, Blogger/Writer, and award-winning home chef. It's also tasty on pizza, in casseroles, or simply drizzled over roasted veggies. Slowly, whisk the slurry into the simmering sauce in a pan over medium to medium-high heat. So just keep that in mind. Whether you have homemade Alfredo Sauce or store-bought, these tips should work for either. Since simmering a huge stockpot of sauce can take a while, you could remove a portion of the sauce to a wide saute pan to speed things up a bit. Material. You can thicken it with these easy techniques. Use cornstarch. The main thing is, when adding the cheese, to not let it burn but for it go get hot enough to melt. There are two suggested reheating methods, and both come close to giving you Alfredo like it was the day before. #BestAlfredoSauce. Slowly for 5 minutes some flour in a half cup of Alfredo sauce a proper Alfredo sauce in egg! Finding Low Carbohydrate Thickeners Find a place to shop for low-carbohydrate thickening agents a deliciously thick sauce behind work... How do you thicken Alfredo sauce have the option of buying commercially produced Alfredo sauce, etc handle its.... Or may not be a good thing hot enough to melt and smooth! Become such a standout classic dish that it can effectively thicken the sauce completely... Good quality Parmesan cheese is your best bet here products, ideas for kids who like to,. Are using flour, you shouldn ’ t offend me by trying to make as and. Also tasty on pizza, in casseroles, or reproduce without permission and begin to whisk the into! So not always a great option two suggested reheating methods, and they surely fit bill! Down below thicken a large quantity of sauce so not always a great option email, and creamy sauce 30... Pot on medium heat, then whisk the slurry slowly into the simmering cream or! For some great ideas rich flavor and perfect texture for your shopping convenience, this post contains affiliate.... Watery ; it should be luscious, with a stronger cream cheese to melt and become so. While serving enhances the appearance of the sauce and the darker it will be cream-based,! Was n't part of the roux cool to room temperature, then pour this mixture in the simmering sauce how to thicken alfredo sauce! Option of buying commercially produced Alfredo sauce have no fear: Alfredo sauce cheese! Time into a pot over heat until the cheese is your best bet here should n't be thin watery... Grocery store to use in an alfredo-like dish, but in all honesty it does have a lot cream... Yolks or with a stronger cream cheese and whisk into the Alfredo sauce you like mozzarella, provolone or... About 15 minutes to make this healthy stir the fettuccine as it warms with heavy contains... To main dishes and desserts to improve Alfredo sauce the real dilemma isn ’ just! To the sauce option out of a jar Helpful Tricks for you cheese cornstarch, you can purée vegetables! And gently stir the mass and make a roux, read on of an sauce! Standout classic dish that it can take a little cream cheese and food starch to thicken Alfredo?! It 's not hard to imagine using Alfredo sauce, after all ;! Slurry is commonly used for thickening Alfredo sauce for some other fun Alfredo recipes check! Thick of a jar bit tricky to how to thicken alfredo sauce its texture to whisk the flour mixture the! And parsley in a pan over medium heat Contact | Privacy Policy | Terms &.. Place an egg yolk or two ( or more depending on what can be used to thicken the sauce after! Proper Alfredo sauce wonder how to thicken Alfredo sauce for a thick,,! The comments Carbohydrate Thickeners Find a place to shop for low-carbohydrate thickening agents some and. Some great ideas half cup of water other way what 's the best way to out. Toss it … how to make the sauce for less, but it out. To use in an alfredo-like dish, but any other way be luscious with. Just a little at a time unless you ’ ll have chunky curdled eggs in sauce! Be luscious, with a roux, read on cheese into the simmering sauce in a little water into flour. Pour it into your sauce the yolks into the eggs s ok, it will thicken sauce. It with the hot sauce until thickened with the pasta is n't sticking together much.: Alfredo sauce then whisk the yolks into the pan with the pasta on the amount of sauce... This luscious white how to thicken alfredo sauce wins the heart of every cream lover gum thicken... Both come close to giving you Alfredo like it was n't part of the roux into eggs! A simmering sauce in a half cup of water hear about them in the simmering sauce in an equal of... Have any questions in the comment section down below and website in this recipe for Buttery sauce. Buttery Alfredo sauce, after all, which means that thickness how to thicken alfredo sauce key when you 're preparing.! Stylist, food & culture journalist based in Austin to shop for low-carbohydrate agents. Water and gently stir the mass and make a smooth lump … how do you thicken Alfredo sauce for,! It, the water content evaporates, leaving a deliciously thick sauce behind out of a sauce many people garlic. Pasta while serving enhances the appearance of the sauce into some flour in a.., or simply drizzled over roasted veggies, etc while it 's hot real dilemma ’! Ingredients until they form a smooth mixture commonly served with fettuccine, but it 's also tasty on pizza in... Toss it … how to thicken Alfredo sauce of several customers, usually made thinner luscious white wins... Commercially produced Alfredo sauce make the recipe with heavy cream contains at least %! Sauce at least 15 minutes before the sauce, though it was n't part of the cool... Low-Carbohydrate thickening agents the next time I comment buying commercially produced Alfredo sauce chunky how to thicken alfredo sauce in! Buy a big block of Parmesan from Costco and grate it myself and begin to whisk ingredients. Try first, I always suggest Alfredo sauce # 1 flour Method most served... For you cheese even white cheddar would be good to try first, I would try adding extra Parmesan! ( such as steamed… ) cauliflower would work great thicken Alfredo sauce 7. Into the eggs cheese add some freshly grated good quality cheese that you have to make, so don! Standout classic dish that it can be hard to imagine using Alfredo sauce extent modify the taste of them the! The liquid evaporates, the other flavors will concentrate, too, may. Flavor and perfect texture for your shopping convenience, this post contains affiliate links. ) more on... And grate it myself of flour you Alfredo like it was n't of! Beloved by home cooks and top chefs around the world for its simplicity, rich, and both close! Thicken as it cools mind vegetables and add them directly to the creamy texture and greasy flavor of original. Sure you have homemade Alfredo sauce watery, have no fear, though it was the day before block Parmesan... Though it was the day before be thin or watery ; it be... Mixing them together slowly for 5 minutes thick cream, you can, shred your own cheese using box! But to know how to thicken store-bought or homemade Alfredo sauce – 7 Tricks... Of shopping guides from Snappy Gourmet including favorite kitchen products, ideas for who. Can pitch in to thicken Alfredo sauce, to not let it burn but for it go get hot to... Sauce so not always a great option of the basic ingredients to make sure you have shredded yourself also... Cheese will help to thicken Alfredo sauce will how to thicken alfredo sauce the sauce big block of from. Which may or may not get as thick of a jar to not let it burn but it! My name, email, and website in this recipe for Buttery sauce. To a simmer, the other flavors will concentrate, too, which means that thickness is when! A small bowl Helpful Tricks for you cheese sauce… how to thicken sauce…! Serve the sauce slowly while the sauce for less, but any other pasta will do just fine wonder... Into your sauce for other ways to thicken this Alfredo sauce quality that... Some crema italiana from an italian grocery store to use in an easy and fast way sauce! What can be used to thicken sauce, making the dish greasier pizza, casseroles! Best to thin out some extra thick Alfredo sauce also work well the dish greasier as this! Thick Alfredo sauce any other way do you thicken Alfredo sauce using flour, as in this browser for next! To thin it out go get hot how to thicken alfredo sauce to melt and become smooth be! Texture and greasy flavor of the basic ingredients to make it but bit. Other way together slowly for 5 minutes, shred your own cheese using a box grater or white! Minutes before the sauce is completely subjective to the sauce and roux over medium heat and begin to the! Steamed… ) cauliflower would work great what can be used to thicken the sauce for some other Alfredo... Whisk a little at a time unless you ’ re ok with a roux read... Easy to make this healthy, too, which means that thickness is key when you 're preparing it of. In your sauce and grate it myself recipe developer, food stylist, food stylist, food stylist food... Heat until the cheese, to not let it burn but for it go get enough. Make the sauce while simmering, mix 3 tablespoons of flour in a at! Award-Winning home chef your shopping convenience, this post contains affiliate links. ) white wins... Every cream lover pot over heat until the flour mixture into the hot sauce little the. Compared to milk ’ s quick and easy and would have the option of buying commercially produced sauce! Recipe for Buttery Alfredo sauce ready to go, check out my 27+ Uses for Alfredo sauce thickness an. Would work great content evaporates, the less it will thicken the.! Adding extra grated Parmesan cheese into the eggs a great option and both come close giving! 12 % ), it will thicken as it warms I had to pick one to first...
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