It’s a divine combination of creamy custard and flaky phyllo dough that is baked to golden perfection and then drenched with a lemon and orange infused syrup. Course Dessert. The origin of this dessert comes from the Ottoman Empire. When baked and well-chilled, the pastry is traditionally doused in the orange spiced, sugary syrup, allowing the layers to absorb the flavors and transform galaktoboureko into a soft, velvety treat. Lay a sheet of pastry on a dry surface, brush lightly with butter and top with another sheet of pastry. When the filling cools, we then enclose it in phyllo pastry. Gibanica – A Serbian dish made from filo, white cheese, and eggs. D. Recipe by: Diana. This is a salty-sweet version (think Greek cheesecake) of the Greek Patsavouropita, created by bakeries as a way of using up old scraps of filo pastry: the ”old rags” indicated by the title. After all these years it is still a family favorite. Recipe type: Dessert/Breakfast. I hope that everyone enjoys it as much as we do. See more ideas about greek pastries, greek desserts, greek recipes. It is made with rich layers of phyllo dough and held together by nuts and honey. Galaktoboureko is a traditional Greek dessert made with a custard in a crispy filo pastry shell. Baklava (μπακλαβάς) A rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey. Cut one orange in half and slice one half into very thin half moons. Preheat the oven to 350°F. I made it! 4.9 from 49 votes. Phyllo dough is a paper-thin pastry dough made by rolling together layers of dough. Galaktoboureko – A Greek dessert consisting of filo and semolina custard. Shredded filo pastry covered with vanilla custard, topped with whipped cream & roasted nuts. Cook Time 35 mins. Baklava is one of the best traditional Greek Desserts that the world is familiar with. This traditional Greek dessert consists of numerous phyllo sheets that are sprinkled with melted butter and coupled with a light semolina custard. https://www.food.com/recipe/bougatsa-greek-cream-filled-phyllo-pastries-70884 Galettes can be made with puff pastry, homemade pie crust, or with phyllo pastry. If you can get past the tongue twister name, Galaktoboureko (gah-lahk-toh-BOO-reh-koh) can easily become your favorite Greek pastry as well. Grease a baking sheet with butter. Melt the butter and get your pastry ready, keeping unused sheets covered with wrapping or a damp cloth. It is a semolina custard dessert, baked between phyllo dough, then drenched in a scented syrup when finished. This Greek Baklava is the perfect make-ahead dessert to serve on special occasions or during the holidays. This is Aki’s version of one of the all-time favorite traditional Greek desserts called “Galaktoboureko”! Bougatsa – A type of Greek breakfast pastry. Evenly spoon the prepared custard filling over the phyllo layers and top with a layer of phyllo. It is actually a very fresh and delicate tasting sweet that you will love! A galette is a free form tart. vanilla extract (or vanilla paste) 2 lrg. Bülbül yuvası – A Turkish dessert with pistachios and syrup. What does it taste like: After a sumptuous dinner party, the great flavors of egg, semolina, butter, and cream are sure to invade your flavor buds. $8. https://www.browneyedbaker.com/greek-custard-pie-galaktoboureko-recipe Simply amazing! Almond cake made with ground almonds, flour, butter, eggs and pastry cream. Servings 10 Slices. It’s … I hope that everyone enjoys it as much as we do. I love placing my phyllo on a silpat, it’s doesn’t stick and phyllo can be easily rolled. Chocolate Poura. Tuck the overhanging phyllo into the pan and sprinkle a little bit of brown sugar on top for extra crunch. A traditional Greek dessert made with crispy filo pastry and a delicious orange custard. Bundevara – A Serbian sweet pie filled with pumpkin. Warm baklava wrapped in filo & dipped in Belgian chocolate. You can read how to handle phyllo and find some useful tips in my post for Galaktoboureko. Serves: 14. Traditional Greek; Kataifi Ekmek. 1x 2x 3x. Preparation. A creamy custard made from semolina, wrapped in sheets of phyllo and soaked in syrup! This easy Greek Baklava recipe combines walnuts and pistachios layered between flaky phyllo pastry, drizzled with spiced honey syrup. Add the lemon slices, reduce heat to low, and simmer for 10 minutes. $6. For the syrup. $20. Although the dough likely originated in Turkey, where it's known as yuf ka, the Greek name filo ("leaf") is what caught on internationally. Amygdalota (αμυγδαλωτά) Rounded cookies with almonds and sugar. A light and delicious fall dessert to feed a crowd. Also called Ergolávi. Bake. Galaktoboureko is a traditional Greek dessert made with a custard in a crispy phyllo pastry shell. For the Filo Rolls: 4 cups whole milk (I use 2%)--- zest of one medium orange; ¼ cup butter; ⅔ cup fine semolina; ⅔ cup sugar; 1 tsp. Layers of filo pastry with almonds & walnuts in honey syrup . Moroccan m'hanncha is made from rolled phyllo pastry coiled to look like a serpent. Greek Phyllo dough Desserts: Baklava. Galaktoboureko, (pr. There are multiple variations of this dessert that can be found in the Middle East, Southeast Asia, and Central Asia. Brush that layer with butter and repeat with 4 more sheets. After layering 3 or more sheets of phyllo as your base, spread the filling on top. It is incredibly easy to make and makes for a great dessert when hosting a dinner party. They’d just go along their counters, collect up all the bits and turn them into this pie. Fill the baking tin with the filo and set aside while you prepare the remaining ingredients. These pint-sized no-bake phyllo cups are perfect for holiday gatherings and as a potluck dessert option that everyone will be excited to devour! To make this classic Greek citrus cake, filo pastry is shredded and mixed with an orange filling then baked. As it comes out of the oven let it rest for 15 minutes before cutting. Prep Time 15 mins. From the traditional baklava and milk pie (galaktoboureko) to regional classics like Thessaloniki’s pastry triangles and seasonal specials, this Greek desserts recipe collection has got you covered! After all these years it is still a family favourite. Ingredients . To make the syrup: In a saucepan, bring the sugar and water to a boil over medium heat. Cover with some of the overlapping phyllos and add more phyllos on top brushing them regularly with clarified butter. Oct 26, 2020 - Explore Delores Metsopoulos's board "GREEK PASTRIES", followed by 139 people on Pinterest. Mix together pumpkin, honey, sugar, cinnamon, and nutmeg in a medium bowl. Don’t be afraid to pack the cherries in a mound, as they cook they do reduce in size. The name literally means ‘milk börek’. Set aside. Calories 132 kcal. These light and crispy Greek Feta Dip Phyllo Cups are a speedy appetizer ready to rock your next party or potluck! 1 day 2 hr. This gives the dessert a different texture and appearance than other Greek phyllo desserts like galaktoboureko and baklava. Cut the pastry in … $9. Repeat the process with 4 more layers of phyllo (5 in total). When it comes to Greek desserts, Baklava is definitely one of my favorite! Homemade apple filling in flaky, extra crispy phyllo dough. Kataifi is also made with phyllo pastry, but in this recipe the phyllo is shredded into thin, hair-like strands. Brush and top with a third sheet of pastry. This classic Greek pastry is made with flaky phyllo dough that is layered with a cinnamon-spiced nut filling and bathed in sweet syrup. Ingredients. It has a filo layered on top and bottom, served after cutting into squares, coated with a sweet syrup. Kasseropita – A Greek pie made from filo and kasseri cheese. What is it: This is a famous Greek-style dessert cooked in a pan with semolina custard and filo. Used in many ways to wrap or roll fillings which can be either sweet or savoury. eggs; 2 lrg. This dessert is a perennial favorite. ... Take each sheet of filo pastry and roughly tear into shreds. Author: Marilena Leavitt. Favourites Sampler; Dessert Sampler. It bakes to produce a flaky, shatteringly crisp texture. It is rustic in nature and that is what makes it so beautiful. ga-lahk-to-BOO-reh-koh), also written Galatoboureko, is a traditional Greek dessert, possibly the king of sweets for many in Greece and the one I prefer the most. Combine the sugar, water, cinnamon stick and lemon rind (no pith) in a pot. Recipe by: GAPGIRL Greek baklava 8 reviews . Galaktoboureko is a traditional Greek dessert made with layers of golden brown crispy phyllo, sprinkled with melted butter, filled with the most creamy custard and bathed in scented syrup.. Filo Pastry is tissue thin sheets of pastry which need to be brushed with oil or melted butter before cooking. A delicious collection of traditional Greek desserts! Dessert. Cuisine: Greek. Place on buttered layered phyllo sheets, leaving edges clear for folding. Cuisine European. 6. Baklava. Print Pin. This traditional Greek baklava has layers of tender filo pastry with a walnut filling and is coated in a spiced syrup. Be sure to watch the video above for how to make this apple strudel . Greek Feta Dip Phyllo Cups. This custard pie is a favorite Greek dessert. Preparation. Sheet of pastry on a silpat, it ’ s version of one of the best traditional dessert! Gives the dessert a different texture and appearance than other Greek phyllo desserts like galaktoboureko and baklava white cheese and. 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