My Grandma’s Molasses Sugar Cookies are sweet sugar cookies flavored with molasses, ginger and cinnamon. Place on ungreased baking sheet. GRANDMA'S GINGERBREAD OR MOLASSES COOKIES. The recipe stays the same and most people have had great success with...Read More » Molasses cookies were a favorite for her grandkids; they could always count on finding some in Grandma's cookie jar. Stir in melted shortening, molasses, egg and sour milk. All grown up, but still nostalgic about Grandma's molasses cookies. 1 year later. … This recipe for my grandma’s molasses cookies makes the perfect classic, spicy cookie. Join my free newsletter and I'll send it to you. These old-fashioned Christmas cookies from Grandma are the definition of comfort and joy! GRANDMA'S QUICK GINGERBREAD. Stir in molasses. The large one is a roomy cookie sheet. Step 4. In a small bowl, whisk together the flour, cinnamon, cloves, ginger, salt, and baking soda. Mix in the molasses. Dip cookie cutters in … Everyone else is in their 20s, 30s, and 40s. Beat with mixer until light in color. I love baking batches of Grandma’s Old Fashioned Ginger Snap Cookies recipe. Bake for 8 to 10 minutes in the preheated oven, or until lightly browned. https://www.allrecipes.com/recipe/25068/grandmas-gingersnaps Taste of Home. Grandma really does know best! Beat until smooth. When I bit into one of Melissa's cookies, it took me back to her grandma's kitchen. GRANDMA'S OLD - FASHIONED GINGER COOKIES : 1 c. baking molasses 2 c. white sugar 2 eggs 1 c. lard 3 tsp. Here's a photo of Grandma Marie holding Michelle and Melissa shortly after their birth in 1983, along with a photo of them approx. Notes About Old Fashioned Cinnamon Snaps: These Cinnamon Snap Cookies are also called Molasses Crinkle Cookies. They're ever-so-slightly crispy on the outside and soft and chewy on the inside. Ingredients: 12 (cinnamon .. cloves .. egg .. flour .. molasses ...) 3. This step is important--don't skip it! Oct 1, 2013 - These tried-and-true old fashioned cookies are a family favorite. Assemble the ingredients: molasses, butter, egg, cinnamon, cloves, ginger, baking soda, salt, flour (I used half white, half whole wheat pastry flour--but the original recipe calls for all white flour. Be sure to follow the instructions. Add other ingredients and enough flour so dough can be handled to roll and cut. Dip cookie cutters in … Every one of them looked forward to molasses cookies from Grandma's cookie jar. Sift ... least 1 hour. They tasted like they'd come out of Marie's kitchen. Place on ungreased baking sheet. Cut in desired shapes. OLD-FASHIONED MOLASSES COOKIES. You’ve reached the limit! Grandma’s Old-Fashioned Molasses Cookies. I'm not a medical professional, so use anything you read here only as a starting point for your own research. INGREDIENTS 1 Cup sugar 2 Eggs 1/2 Cup lard 1/2 Cup butter 2 teaspoons baking soda ; (using same measuring cup as used for lard) 1/4 Cup molasses 3 Tablespoons warm water 3 1/2 Cup flour 1 Tablespoon cinnamon 1 teaspoon vanilla Grandmas old fashioned homemade molasses cookies ... Old fashioned Molasses Cookies 1 Dozen Gourmet Revolution9bakery $ 18.00. Peggy Woods (author) from Houston, Texas on April 12, 2012: Hi Trish, Sometimes butter can be substituted for what we call shortening quite well and other times, it does not work quite as well. Apr 3, 2016 - These soft, perfectly-spiced molasses cookies are just like the ones grandma used to make. Recipe from theyummylife.com. https://www.tasteofhome.com/collection/vintage-cookie-recipes Mix cooled shortening, sugar, molasses, water and egg together well. Bake for 5 to 6 minutes or until edges are firm and bottoms are light brown. Step 10. Cover and chill dough in refrigerator for 1 hour. https://www.homemade-dessert-recipes.com/molasses-cookie-recipe.html Add soda, salt and ginger. https://www.dontsweattherecipe.com/old-fashioned-molasses-cookies My scoop was a little bigger than walnut-size, and they still turned out great. These old-fashioned oatmeal cookies are made with shortening, brown sugar, buttermilk, and spices, along with raisins — just like grandma's cookies! https://www.grandmasmolasses.com/recipe/soft-and-spicy-molasses-cookies Peggy Woods (author) from Houston, Texas on April 12, 2012: Hi Trish, Sometimes butter can be substituted for what we call shortening quite well and other times, it does not work quite as well. Turns out that Melissa and her twin sister Michelle had been on a mission to figure out how to make molasses cookies just like the ones they'd always found waiting in the cookie jar in Grandma Marie's kitchen. Dessert. Step 7. December 7, 2017 8 Comments *Amazon or other affiliate links may be included, see full disclosure after the post. How Do You Make Ginger Snap Cookies. Test with toothpick for doneness. Add molasses and egg; beat well. I like mine with a cup of hot tea. Find great deals on eBay for grandmas molasses. https://www.allrecipes.com/recipe/10365/grandmas-gingersnap-cookies The lids are great for stacking and storing. As she used to say, take one cookie for each hand! Old Fashioned Soft Molasses Cookies – These molasses cookies are an old-fashioned holiday favorite! King-Man and I recently returned from Wisconsin where we visited my 90-year-old father-in-law, Al, and many of King-man's 9 siblings and their families. They'll be turning 29 soon. This is a simple recipe to make. 12 Days of Christmas Cookies.      Servings: 22-30 cookies, Grandma's Molasses Cookies. Grandma's Molasses Cookies. Old Fashioned Molasses Cookies! 3.1. https://www.scrappingstampingandstuff.com/great-grandmas-old-fashioned-molasses-cookies/. They remind me a bit of a spiced tea cake! Time to sample one of these beauties. Place a sheet of wax paper or parchment paper over the cookie dough and roll out. Arrange the cutouts 1 inch apart on a lightly greased cookie sheet. They're slightly crispy on the outside, and soft & chewy on the inside--just like Grandma used to make! Add molasses and egg. For easy, non-stick rolling, lightly sprinkle the surface and the top of the cookie dough with flour. I used a scoop to make it quick and easy to get equal portions. Set aside. These unique spiced cookies are like a cross between Old Fashioned Gingersnaps and gingerbread. Assemble the ingredients: molasses, butter, egg, cinnamon, cloves, ginger, baking soda, salt, flour (I … Grandma's Scottish Shortbread My Scottish grandmother was renowned for her baking, and one of the highlights whenever we visited my grandparents was her bringing out the baking tin. With mixer on low speed*, gradually add flour mixture to molasses mixture; mix until completely combined. Followed by the flour mixture. Beat in the egg, and dark I love the soft, chewy center, and so do generations of kids and grandkids past, present, and future. You can spot the twins in the back row. Super soft and packed with the amazing, rich flavors of molasses, ginger, and cinnamon. That's one of the things I love about food, cooking, and shared recipes--there are so many memories and traditions attached to them. Thanks for your comment on these old fashioned applesauce cookies dating back to my grandma's recipe. It contains all of the wheat berry's healthy and natural elements - the germ, endosperm and bran - yet it has a lighter texture than regular whole wheat flour. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Allow cookies to cool on … https://www.homemade-dessert-recipes.com/molasses-cookie-recipe.html What cuties! Add butter and sugar to a stand mixer or a large bowl. Today's recipe is for soft molasses sugar cookies. Don't over cook them! Combine the wet and dry and mix well. https://www.allrecipes.com/recipe/22207/old-fashioned-molasses-cookies I use this healthy, whole grain flour in place of all or part of white flour in many recipes like these cookies. Roll dough into 1 1/4" balls; roll each ball of dough in granulated sugar and place on a greased baking sheet. Add your personalization Date needed 256 This item requires personalization. Mix sugar, eggs, molasses, and lard. In a … Cream the sugar and margarine, add in the eggs and beat. Find easy cooking with molasses recipes here from chicken to molasses cookie recipes. 12 Days of Christmas Cookies. These tried-and-true old fashioned cookies are a family favorite. Using a strong mixer, mix butter and sugar until sugar has aerated the butter and it is light and fluffy … https://www.grandmasmolasses.com/recipe/holiday-gingerbread-cookies Shop with confidence. Michelle and Melissa grew up on the family dairy farm, and it was a short walk to Grandma and Grandpa's house. Those cookies were the best. Make 1-inch balls and roll in granulated sugar ( I usually add a little bit of cinnamon to the sugar). … These unique spiced cookies are like a cross between Old Fashioned Gingersnaps and gingerbread. https://www.tasteofhome.com/recipes/grandma-s-molasses-fruitcake Read below for the recipe details and I bet you'll be adding these molasses sugar cookies to your holiday cookie must have list. For soft & chewy cookies, bake at 375° for 8 minutes or just until edges start to turn golden-brown; for crisper cookies, bake for up to 10 minutes; allow cookies to remain on baking sheet for a couple minutes after they come out of the oven; remove cookies to a cooling rack to cool completely. She was an amazing cook, and I especially loved her homemade cinnamon rolls and bread. Taste of Home. An old fashioned, tried-and-true perfect cookie recipe. Grandma's Molasses Cookies These tried-and-true old fashioned cookies are a family favorite. Roll into balls, about 1 teaspoon, ... for 10 minutes at 375 degrees. 1 / 61. Beat together with mixer at low speed - butter and sugar until the sugar granules are not visible. Drop balls into a bowl of granulated sugar, and roll them around until covered completely in sugar. Gradually beat in the white sugar. I have two sets of these versatile, durable pans; they get used frequently. I'm not a medical professional, so use anything you read here only as a starting point for your own research. Clean Eating Recipes. It also fits perfectly inside the half baking sheet (above) to create a baking rack. view on Amazon:  wire whisk, 8-cup mix & measure bowl. Sift flour once. For easy, non-stick rolling, lightly sprinkle the surface and the top of the cookie dough with flour. Mix until well-combined, about 1-2 minutes on medium. A tradition lives on! Apr 3, 2016 - These soft, perfectly-spiced molasses cookies are just like the ones grandma used to make. Grandmas old fashioned homemade molasses cookies $12.40 Loading In stock. Special Diet. Cover the cookie dough and let it chill in the fridge for an hour. Add eggs and mix well. Roll into 1-inch balls and roll in sugar. Crisco is a brand of shortening. So let me know how it turns out for you. Food And Drink. I'll be making a batch of these molasses cookies for them the next time they're home. It contains recipes for drinks, spreads, breads, cakes, ginerbreads, frostings, pies, cookies, Old Fashioned Soft Molasses Cookies - These molasses cookies are an old fashioned holiday favorite! Heat oven to 350 degrees. So, today I'm sharing Melissa and Michelle's recreation of Grandma's Molasses Cookies. This is what gives these Molasses Sugar Cookies such an amazing texture. Add dry ingredients to wet ingredients, and mix until just incorporated. 50 Kitchen Gifts for the Cook Who Has Everything, 30 Best Kitchen Stocking Stuffers | gifts for under $10, Gear & Gifts for Thanksgiving and Holiday Cooking, 2 cups all-purpose flour (may use half whole wheat pastry flour). These pre-cut sheets are so convenient! ; In the bowl of a stand mixer with the paddle attachment - cream the butter and both sugars until light and fluffy. We’ll show you how to make ’em soft, with blackstrap molasses and even the old-fashioned Amish way! This recipe for molasses cookies is one of my favorite cookie … Bake in a preheated 350 degree F oven for 8-9 minutes. Bake on greased cookie sheets at 375° for 12-15 minutes. In a large bowl, cream together the butter, brown sugar and egg until well blended. Cut in desired shapes. Both of my grandmothers have amazing molasses cookie recipes. Add Add butter and sugar to a stand mixer or a large bowl. Scrape down sides of mixing bowl. Sift again. Chill a short time in refrigerator. In a medium bowl, zap the butter in the microwave just until it's melted. Whenever we're at Grandpa's house, we're all missing Grandma Marie--my mother-in-law who passed away in 2001. By Monica         Grandma really does know best! Here, we offer a recipe book entitled: Grandmas Old Fashioned Molasses Recipes. Old Fashioned Molasses Cookies Get A Modern Twist. Speaking of tea, these would be great with a cup of hot tea!!! Beat in hot water. How about you? Mix oil, molasses, egg and sugar. FOR GINGERBREAD: Same recipe only use ... 35 minutes at 350 degrees. DO NOT overbake! Nutritional Information (per cookie with 30 cookies per batch): 107calories, 4.9g fat, 160mg sodium, 15.2g carbs, .6g fiber, 8.2g sugars, 1.1g protein; Weight Watcher PointsPlus: 3, Step 1. Step 8. Enjoy! Stir in the Divide the dough in two and make three long rolls from each half on a cookie sheet. Grandma’s Molasses Cookies are still a central theme to our holiday baking each year, stirring childhood memories not only for my husband but for our kids as well. Here’s my go-to combination of ingredients for the best spice cookies. Grandmas old fashioned homemade molasses cookies Add to Favorites Click to zoom Homestylesnacks 964 sales 964 sales | 5 out of 5 stars. Sift together dry ingredients in a large bowl. Add molasses and sour milk. ... hours or overnight. Cookie Recipes .. In a separate bowl, combine flour, baking soda, salt and cinnamon. How to Make Grandma Marion’s Molasses Bars (Hermit Bars) Preheat the oven to 375 °F. Mix cooled shortening, sugar, molasses, water and egg together well. 4 Replies to “Great Grandma’s Old Fashioned Molasses Cookies” Linda Berger October 15, 2019 at 11:48 AM. Love your blog. I used an electric mixer but you can also mix it thoroughly by hand with a spoon or whisk. In a stand mixer, cream shortening and sugar. Roll the chilled dough into walnut-size balls. Cut dough using 5" gingerbread-person cookie cutter. That includes my boys, T-Man (front row, far left) and Brackenthebox (back row, far left). Bake for 8-10 minutes at 375 degrees, just until cracked but still a bit gooey inside the center cracks. 1 / 61. I knew you’d want to “fix” it, continue cooling on rack (not “cooking”) My grandma would somehow have to re-soften her molasses cookies when we came to visit as they had gone a bit stale in the cookie jar, also the best potato chips were her “warmed on a cookie sheet” stale potato chips from our last visit, ah the memories one cookie can bring to mind. Her recipe makes spicy and crunchy gingersnap cookies! https://www.landolakes.com/recipe/19250/old-fashioned-molasses-cookies Blend in dry ingredients. Gradually add the flour (approx. TheYummyLife.com. ginger 3 tsp. These Molasses Snap Cookies call for both butter and Crisco (shortening). baking soda, dissolved in 1 c. sour milk 5 to 6 c. flour. These tried-and-true old fashioned cookies are a family favorite. That's how you'll find these really good old-fashioned molasses cookies adapted from a recipe by the Naborhood Bakery located in Gardner Village of West Jordan, Utah, Total Carbohydrate These cookies are a delicious soft cookie with a slightly crisp crust and just hint of spice in them. They're slightly crispy on the outside, and soft & chewy on the inside. Thanks for your comment on these old fashioned applesauce cookies dating back to my grandma's recipe. Beat with mixer until light in color. Dough balls anywhere between 1" and 1-1/2" in diameter will work, depending on how big you want your cookies to be. They fit perfectly inside the half sheet baking pans and result in perfect cookies that remove easily. One bite, and I was transformed back in time. Roll each dough ball in sugar and place them 2" apart on a parchment-lined cookie sheet. Place a sheet of wax paper or parchment paper over the cookie dough and roll out. The taste is the same either way. Transfer cookies to wire racks; cool. I get asked a lot about a good recipe for an "Old Fashioned Molasses Cookie" and I love anything with molasses in it so here you go!!! Allow cookies to cool on baking sheet for 5 … Step by step instructions ()Preheat the oven to 180 °C / 356 °F. Step 9. It was a fun, sentimental time. Cream shortening and sugar. Mix sugar, eggs, molasses, and lard. Add molasses and buttermilk to which soda has been added. This natural sweetener is loaded with nutrients and minerals. An old fashioned tried-and-true family favorite. For soft & chewy cookies, bake at 375° for 8 minutes or just until edges start to turn golden-brown; … Published by Boston Molasses Co, in 1928. They’re a natural for fall, but I … Flour enough to make a ... 350 degrees. GRANDMA'S OLD FASHIONED GINGERBREAD. I was so excited! So, they had lots of opportunities to eat Grandma's cookies. December 7, 2017 8 Comments *Amazon or other affiliate links may be included, see full disclosure after the post. Old Fashioned Molasses Cookies Get A Modern Twist. ... GRANDMA'S OLD FASHIONED SOFT GINGERBREAD. Jul 4, 2013 - Grandma's Old Fashioned Molasses Cookies | Dulce Dough Recipes Add the sugar and egg, and beat until smooth. Crunchy outside and soft, chewy inside! Instead of raisins, feel free to use chocolate chips, dried cranberries, or chopped dates. Bring back memories of grandma’s house with these sweet-and-spicy molasses cookie recipes. Dry ingredients - In a bowl combine flour, baking powder, salt, spices, and ground ginger - set aside. Super soft and packed with the amazing, rich flavors of molasses, ginger, and … Grandmas old fashioned homemade molasses cookies Add to Favorites Click to zoom Homestylesnacks 964 sales 964 sales | 5 out of 5 stars. Her shortbread cookies were my favorite, and now, whenever I make them, I remember her. Heat oven to 350°F. Chill a short time in refrigerator. Just like Grandma used to make! Grandma's Molasses recipes are delicious and easy to make! Measure. Directions. Use 256 characters or less. Add the boiling water. We all have many happy memories of her. Generally speaking, the main course section was about ten pages long and the other 80 pages of the book contains cakes, cookies and desserts. My Grandma’s Molasses Sugar Cookies are sweet sugar cookies flavored with molasses, ginger and cinnamon. ), view on Amazon:  blackstrap molasses, whole wheat pastry flour. Explore. Step 3. Sugar and spice and everything nice! Combine butter, sugar, molasses and egg. Thanks to Melissa and Michelle for perfectly replicating the flavor and texture of Grandma's recipe. https://www.food.com/recipe/grandmas-chewy-molasses-cookies-260200 Love the handle and lid for fridge storage while the cookie dough chills. 5 %. This grid pattern cooling rack is awesome and the #1 recommendation of Cooks Illustrated. Food and Drinks. Crunchy outside and soft, chewy inside! Add other ingredients and enough flour so dough can be handled to roll and cut. ¾ cup Grandma Fancy Molasses; 1 egg; 1 cup boiling water; Grease and flour an 8”x8” square pan (or line the pan with parchment paper.) One day during our visit, Marie's granddaughter, Melissa, showed up with a batch of molasses cookies that tasted just like Grandma's. Heat oven to 350 degrees. Sift together first 7 ingredients. Bake for 10 to 12 minutes, or until slightly browned. 1/2 cup at a time) and mix it in until well combined. This recipe was originally posted on November 8, 2017! This is my go-to mixing bowl. Cream butter and sugar together; stir in egg, molasses and vanilla; combine and gradually add dry ingredients (add a couple more tablespoons flour if your dough seems too soft) then stir until completely mixed. ; Add egg yolk, molasses, and vanilla. They're slightly crispy on the outside, and soft & chewy on the inside--just like Grandma used to make! HI, I have just a little question about the cookies – ( 1 T. + 1 2 t. baking soda ) I’m a little unclear, does this mean 1 tablespoon + 12 teaspoons of baking soda – could that be correct. How to Old Fashioned Molasses Cookies Recipe (Snap Cookies): Instructions: Cream butter, shortening, brown sugar, egg, and molasses. It adds a fantastic flavor to these cookies. Find easy cooking with molasses recipes here from chicken to molasses cookie recipes. The baby in Marie's lap is now a sophomore in high school. ... GRANDMA'S MOLASSES SUGAR COOKIES. Grandma’s Molasses Cookies are still a central theme to our holiday baking each year, stirring childhood memories not only for my husband but for our kids as well. The booklet contains a collection of recipes that call for the use of molasses. Preparation: Combine all ingredients (except additional sugar and cinnamon) and beat with an electric mixer at low speed until well mixed, about 3 minutes. My Grandma Rood had a sweet tooth, as evident in our family cookbooks. In a large bowl, beat the butter and sugars together on medium until fluffy, about 3 minutes. On my mother's side, my grandmother's molasses cookies are dark brown, … In small bowl, whisk together flour, baking soda, salt, cinnamon, cloves, & ginger; set aside. Make 1-inch balls and roll in granulated sugar ( I usually add a little bit of cinnamon to the sugar). I use a whisk to combine the dry ingredients in this recipe. Skip the photo tutorial - Jump straight to the recipe. Enjoy! Ingredients 3/4 cup softened butter 1 cup sugar + 1/4 cup to roll cookies in 1/4 cup dark molasses 1 egg 2 cups flour 2 teaspoons baking soda 1/2 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon ginger 1/2 teaspoon nutmeg Grandma's Molasses recipes are delicious and easy to make! Add the raisins. Step 6. view on Amazon:  cookie scoop, parchment paper sheets. view on Amazon:  grid wire cooling rack (rated #1 by Cooks Illustrated). ... Molasses Cookies with a Kick. Add eggs, vanilla, and molasses. 15.4 g These old-fashioned oatmeal cookies are made with shortening, brown sugar, buttermilk, and spices, along with raisins — just like grandma's cookies! In medium bowl, with electric mixer* on low speed, blend together the melted butter, 1 cup sugar, and egg until smooth. A handy tool for cookies, meatballs, and scooping tidy, uniform portions into muffin tins, ramekins, and more. We were all so excited to have twins in the family. Apr 3, 2016 - These soft, perfectly-spiced molasses cookies are just like the ones grandma used to make. Blend in dry ingredients. My how those years have flown by. Place on ungreased cookie sheet and bake for approximatelyl 9 minutes or until just slightly brown around edges. (This is a very old recipe…it actually says that.) Explore. They are so good and they remind me of my grandma's molasses cookies. Step 5. Do you have any favorite cookie recipes that have been passed along through generations? Whisk the dry ingredients together. Click here to read more about me and my blog! These old-fashioned Christmas cookies from Grandma are the definition of comfort and joy! They knew exactly the taste and texture of Marie's recipe. Beat together well. Instead of raisins, feel free to use chocolate chips, dried cranberries, or chopped dates. https://www.tasteofhome.com/collection/vintage-cookie-recipes Add the butter, molasses and egg and beat for two minutes or 300 strokes by hand. So let me know how it turns out for you. Add the molasses and stir it in until combined. Step 2. Here's a photo of Al and Marie on their 50th wedding anniversary in 1996 with all of their 18 grandchildren. Place the shortening into a mixing bowl and beat until creamy. Grandma’s Old-Fashioned Molasses Cookies. On Amazon: blackstrap molasses and even the old-fashioned Amish way to cool on … cut dough 5. Wire cooling rack ( rated # 1 recommendation of Cooks Illustrated ) my favorite cookie mix! These cookies add molasses and buttermilk to which soda has been added dough can handled... Nutrients and minerals go-to combination of ingredients for the recipe details and I was transformed in. Cutters in … Grandma 's molasses cookies ” Linda Berger October 15 2019! Each ball of dough in two and make three long rolls from each half on a parchment-lined cookie sheet bake! Shortening and sugar until the sugar granules are not visible ( I usually add a little bigger walnut-size! 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