Fish pies with leeks and chorizo recipe. Add the milk to the chorizo pan bit by bit, stirring between additions, until you have a smooth, thick sauce. New! Season with salt and black pepper. Season the haddock, put onto a baking tray, then use a spatula to lay the chorizo paste on top. Preheat the oven to gas 6, 200°C, fan 180°C. Add the poaching milk a splash at a time (transfer to a jug or use a ladle), continually stirring until … Add the cod, cream, lemon juice and saffron. Cook, stirring occasionally, for 5-6 mins until turning golden. Good Food Deal Rich chorizo and flaky cod is a classic pairing that makes a delicious filling for this creamy potato-topped pie. Put the rolled out pastry on a tray and place in the refrigerator to rest for fifteen to twenty minutes while the sauce continues to cool down. Jun 25, 2018 - Fish Pies with Chorizo are simply delicious. Peel and thinly slice the potatoes, tip into a pan of cold water and bring to a simmer. Chorizo adds a depth of flavour, and a little spicy heat. In this version, leek and watercress are added to boost the vitamin value, and sliced potato and cheese make an appealing topping. Garnish with some basil leaves, if you like. This flaky cod and butter bean filo version is bursting with smoky flavour from the chorizo and paprika. Grill for 15 minutes until the veg and fish are cooked. To make the filling, pour the milk into a large lidded pan and add the sliced onion and bay leaves. Carbohydrate 31g Heat the oil and butter in another large pan, add the onion and fennel and cook for 10 mins until starting to caramelise. Get 6 craft beers for £9 with free delivery! Top with chopped spring onions and serve. Heat oven to 200C/180C fan/gas 6. You should receive a text message shortly. Reduce the heat to low and simmer for 3-4 mins, stirring occasionally, for the flavour to develop and the sauce to thicken slightly. Tuck into this fantastic cod recipe accompanied with the delectable flavours of Instructions. Indulgent, easy and ready in under 45 minutes, serve up this wonderfully comforting dish as an extra special dinner for two. Before you comment please read our community guidelines. Return to the pot, add the sour cream and butter and mash … Heat the oil and butter in another large pan, add the onion and fennel and cook for 10 mins until starting to caramelise. A favorite … Add the garlic and chorizo, stir until the oils are released, then stir in the flour. A fish pie – but not as you know it. See method, of the reference intake Take the fish out the oven and cover with the cheese, return to the oven for another 10 mins. Fill 2 small pie dishes (about 15cm in diameter) with the filling and top with the potatoes. Scatter the trimmings over the sauce, then arrange the slices on top in a domino pattern, fanning them out to cover the surface. Add 2 bay leaves and saffron and bring to a gentle simmer, cover with a lid, then lower the heat and cook for 2 mins. Scatter the asparagus and red pepper around the fish, drizzle with olive oil and put the tray on the middle shelf of the oven. Serve with green veg or salad. Chorizo-crumbed cod, pepper and olives combine in this colourful and oh-so easy traybake recipe. Preheat the oven to 200°C (fan 180°C, gas mark 6). Fish pie is a universal comfort food, we've given it a Spanish twist and a domino effect potato topping. See method. Flavorful Mexican chorizo sausage is the star in this unique breakfast pie. Boil the potatoes for 10-12 mins until tender. Serves 4-5 onions 2 olive oil 3tbsp cooking chorizo 150g squid 500g mussels 1kg white wine 200ml water 300ml couscous 200g coriander 20g olive oil 150ml smoked paprika 1 … Tip in the chorizo, fry for 2 mins until it starts to … Turn off the heat and leave the fish in the pan to continue cooking for 5 mins more. It’s super hearty, too, from the fibre-rich pulses but still … Add the garlic and If you continue to use this site, we’ll assume that you’re happy to receive all cookies. If you would like to quit sugar for good and regain control of your food choices, you can transform your life with my 21 Day Sugar Detox Program. Drain and return to the pan. Preheat the oven to 200°C (fan 180°C, gas mark 6). Method. Stir in the parsley, season and remove from the heat. Try it with roasted tomatoes on the vine, cooked for about 15 minutes alongside the pie, or steamed broccoli. Turn off the heat, leave the potatoes in the water for 1 min, then drain and leave to cool in a colander. Flake the fish into large chunks and scatter over the sauce. Add the tomatoes, mix well and cook, stirring occasionally, for 2-3 mins until the tomatoes start to break down. Meanwhile, heat half the oil in a frying pan over a medium heat and add the onion and chorizo. Preheat oven to 200°C; Cut four fine slices off the middle of the chorizo sausage and finely dice the rest, set aside. Heat the grill to high. Turn off the heat then mix in the parsley. A fish pie is a very adaptable dish – as Jamie Oliver points out, you can use whatever seafood you like, from mackerel to mussels, so it's a good opportunity to experiment with new varieties. Drain the potatoes and let cool slightly. R oll out the pastry lid to fit the shape of the Remove the fish from the milk and set aside the bay leaves. This is a paid for Ad. These chorizo recipes make the spicy Spanish sausage the star of the dish – you can use this flavourful ingredient in so many ways. Rich chorizo and flaky cod is a classic pairing that makes a delicious filling for this creamy potato-topped pie. Serves 2 30 mins to prepare and 10 mins to cook Heat a large lidded frying pan, then add the oil. Indulgent, easy and ready in under 45 minutes, serve up this wonderfully comforting dish as an extra special dinner for two. Mix well and bring to the boil. We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. Fibre 4g. Find brilliant recipe ideas and cooking tips at Gousto Pre-heat oven to 180°C. Season and lightly crush. In a medium frying pan on … T his cod and chorizo pie is rich, hearty and topped with a delicious saffron mash. Crecipe.com deliver fine selection of quality Fish pies with leeks and chorizo recipes equipped with ratings, reviews and mixing tips. Put the rolled out pastry on a tray and place in the refrigerator to rest for 15–20 minutes while the sauce continues to cool down. Roll out the pastry lid to fit the shape of the pie dish. Bake for 45 mins until the potatoes are tender and golden and the sauce is bubbling up around the edges. Continue making stacks of rectangular potatoes until they’re all used up. Smoky chorizo and sherry pair wonderfully with meaty cod in this dairy-free twist on a fish pie. For the potato topping, place the potatoes in a large pan of boiling salted water and cook for 15-20 minutes, or until tender. Drain the potatoes well and mash them … Method. #noaddedsugar #sugarfree #fish #chorizo. Peel and dice kumara and potato, and boil in slightly salted water for 20 minutes or until tender, drain and mash to smooth consistency, set … Put the potatoes on to boil while you're working on the filling to save time. Learn how to cook great Fish pies with leeks and chorizo . Recipe from Good Food magazine, October 2016. Protein 41g A hash brown crust is topped with delicious Mexican omelet ingredients and baked until golden brown. Tuck the reserved bay leaves and four others in among the potatoes, season and drizzle with oil. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Serve with broccoli if you must! Add the prawns and spoon over the rest of the sauce. Put the cod in a wide, deep pan and pour over the milk. During this time, roll out the pastry lid to fit the shape of the pie dish. To the cooled sauce add the capers, gherkins, parsley, fish and prawns, as well as the cooled leek and chorizo … A quick and easy Spanish Haddock, Chorizo & Saffron Fish Pie recipe, from our authentic Fusion cuisine collection. Directions. If you haven't got any new potatoes, try dicing a large white potato instead, Please enter a valid UK or Ireland mobile phone number, 55g chorizo from a 225g Tesco Finest chorizo ring, finely sliced, 280g pack cod loins, cut into 1-2cm cubes, 5g flat-leaf parsley leaves, finely chopped, a few basil leaves, to garnish (optional). Fish pie is usually popular with children, who may not otherwise be keen on fish. The potatoes should still feel firm and hold their shape. Stack 5-6 potato slices together and trim off the edges to create a rectangle– don’t worry if it’s not perfect. Pour half of the sauce into a large casserole dish. This quick and delicious fish pie is full of flavour and lighter than traditional recipes. Give it a try. Place the The saffron and chorizo add a real depth of flavour. Grate over the cheese and bake for 10-12 mins until the cheese is golden and the filling is bubbling. Fish in the parsley and cook, stirring occasionally, for 2-3 mins until to. Easy traybake recipe frying pan over a medium heat and add the garlic and chorizo version is with... The oven to 200°C ( fan 180°C, gas mark 6 ) hold their shape don’t... % and Get a cookbook of your choice fish are cooked 5 more! To save time into a large casserole dish onion and chorizo it a Spanish twist and a little spicy.. Peel and thinly slice the potatoes, tip into a pan of cold water and bring to a simmer a. 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