Fish is also a staple in Bangladeshi cuisine, especially freshwater fish. Sorshe ilish is a traditional recipe of our Bengali cuisine where ilish mach or hilsa fish is cooked with a shorshe bata or mustard paste gravy. How many of you are like me, who prefer to choose hilsha more than chicken or mutton? Your email address will not be published. Saute it for 1 min. Marinate Fish Chunks with ½ Tsp. Have you ever noticed sorse bata or mustard paste and mustard oil both are common ingredients in making of almost all hilsa recipes or Ilish macher recipes? . And the next day morning, first, those food have to offer to the goddess of snakes and then that food will be served at lunch and dinner. Heat oil in a pan. So I can describe this ilish macher recipe as pulasa fish in a mustard paste gravy too for the convenience of all of my friends from Andhra Pradesh. Adding salt is important while grinding the mustard seeds. . Already we have used salt to coat the fish and then later we used salt while grinding the mustard seeds. . Two days back our Bengali festival “Ranna puja” was celebrated. Let it heat for 20 seconds. How to make Ilish Polao Recipe. Mustard oil and black cumin seeds are significant in the preparation of this dish. bengali recipe of ilish maach bhaja or bengali hilsa fish recipe. ILish Macher Bhapa is one of the famous Bengali Traditional Hilsa Streamed Fish Recipe. Cover the pan with a lid and let it cook for 5-6 mins. All Rights Reserved. Happy Holi to all of you, here are some of the authentic recipes for Holi. Serve this sorshe ilish with piping hot steamed rice. Recent; Popular; Random; Vanilla Sponge Cake For Icing; Add the mustard-tomato-green chili paste to the pan. Doi Ilish with step wise photos and instructions. MISC Recipes. Fish Egg Pakora-Macher Dimer Bora Recipe-Bengali Macher Dimer Bhaja-Fish Egg Fritters. As then Bangalore was new to us so after searching a high and low when we were able to find it out,  I used to prepare my mom’s shorse ilish recipe. It’s very difficult to find a bengali who doesn’t die for this fish. Add the salt as per your taste and the thickness of the gravy. Bring it to boil. So be careful while adding more salt to it. What is Ranna puja? Features & Media Mention- Debjanir Rannaghar, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), « Bengali Mete Chorchori (Mutton Liver side with Potato chunks), Happiness is five hours of slow cooking mutton in, I was told by my well-wishers not to post the reci, While I was biting my nail, the planner at home (r, The house is older; Baba can no longer sit on the, I have upgraded the camera around two months back, Weekend is about returning home from office to hav, That day of the year when the blog is being visite, Chal chameli full family! Heat some mustard oil in a non-stick frypan and add 1 teaspoon of black cumin seeds and half teaspoon of salt to prepare the masala. ilish recipe, bangladeshi ilish recipe, ilish mach ranna, bengali ilish fish recipes, doi ilish recipe, ilish macher jhol recipe, best ilish recipe, bengali macher recipe, ilish recipe bengali, bangladeshi fish korma recipe, ilish macher paturi, macher jhol recipe, ilish macher korma, ilish macher dopiaza, ilish macher dim recipe, ilish mach vaja, Once it starts boiling add salt(as required) and add the Hilsha pieces to it. Though like every year this year too I was not able to taste my mom’s all recipes on that particular occasion. Panta-ilish is probably the dish that will continually lure many people, at least on the eve of Pahela Baishakh. Recipe: . Saute well for 2 mins and add the green chilis. I do not fry Hilsa while cooking except head and tail. Pahela Baishakh day is a celebration of Bengali culture with Panta Ilish and it has become a trend. Then slit 3-4 green chilies and directly add to the pan. Soak mustard seeds in hot water for 15 minutes. Ilish Macher Dim Bhapa is a variation of famous Bengali recipe of Bhapa Ilish. Today recipe is bhapa ilish or ilish bhapa. This is the perfect recipe for lunch or dinner. Add the slit green chilies. It is bhapa ilish recipe made of ilish Mach (hilsa fish) with mastered powder and spices.Bhapa ilish or ilish bhapa recipe is an iconic fish recipe of Bengali. In Fish Tagged authentic bengali cuisine, bengali ilish recipe, hilsa recipe, ilish, ilish mach, ilish recipe What to have for Holi. 10 Ilish Mach recipes to try before you die! 1 2 Next. And you know even people from Kerala also love ilish, so not only Bengalis, Ilish mach or hilsa fish has a huge admirer. ‘Bhapa’ is the Bengali term of ‘Steaming’ i.e. . That might be a good reason for using mustard, what do you think? Many people like Bengali fish recipes. Even though it looks very polished, it is a fairly easy recipe to execute, requiring few ingredients, no special technique, and very little time. University of Bergen, Norway. After 15 mins, drain the water through the same sieve(used before) and place the mustard seeds in a small blender jar with 1/4 tsp of salt, 1 medium tomato, and 3 green chilies. Required fields are marked *. #k, My homegrown architect turned 36! Want to do magic with your regular spices, come let’s join together. Mix it well. Hilsa (or ilish) curry is the national dish of Bangladesh, made from the Hilsa fish, and is one of the most popular traditional Bangladeshi dishes. https://www.archanaskitchen.com/bhapa-ilish-recipe-steamed-hilsa www.scratchingcanvas.com/bhapa-ilish-shorshe-recipe-steamed-hilsa When this bengali shorshe ilish or hilsa in a mustard paste gravy will be served with a plate of piping hot steam rice and if you are a bengali or a true hilsa lover, I don’t think you will be able to keep yourself away from it. It is one of the most succulent and easy Fish-egg curry recipes. Badhacopi Ilish Bhaja – Cauliflower Hilsha Fry. Take a pan, place it on medium heat, add 3 tbsp of mustard oil to it. Ilish Paturi – Ilish wrapped in banana leaves, steamed with rich mustard and poppy seed paste. Slightly sear the fish pieces for a minute on each sides. when the food is cooked in its own steam in a closed environment, we call it bhapa. . Lau Patay Ilish Paturi (also known as Lau Patay Ilish Bhapa), Sada Ilish (also known as Ilish Panikhola), Ilish Macher Tok (also known as Ilish Macher Tawk), Nona Ilish Bhorta (also known as nona ilisher bhuna), Bori Begun Aloo diye Ilish Macher Tel Jhol (also known as Ilisher jhol), Ilish Macher Korma (also known as Hilsa Korma), Kasundi Ilish (also known as Hilsa cooked with Bengali Mustard Sauce Kasundi), Ilish Shukto (also known as macher shukto), Mawa Ghater Ilish Macher Lejar Bhorta (also known as Ilish Macher Bhorta), Ilish Pulao (also known as Bengali Hilsa Pulao), Doi Ilish (also known as Hilsa in Yogurt), Bhapa Ilish (also known as Steamed Hilsa Fish or Ilish Bhapa), Ilish Macher Sorshe bata diye Jhal (also known as Hilsa Fish in Mustard Gravy). Cook it with mustard, yogurt or simply deep fry it, you can savor it in any form. Bengali Recipes - Bhapa Ilish (Steamed Ilish) - Seafood Fish Sprinkle fish slices with salt and half of the turmeric powder. Did you know hilsha or ilish mach is also named pulasa fish in Andhra Pradesh, India? Then sprinkle 1/2 tsp salt and turmeric powder over it. So first, the deep fried hilsa was served with its aromatic oil and lastly, we enjoy our meal with this sorshe ilish or shorshe ilish. Yes, preparation of any Bengali food is especially the authentic Bengali food is incomplete without Mustard oil. Once the gravy reaches desired consistency add 1 Tbsp. Bengali Style Hilsa Fish In Poppy Seeds & Yogurt Curry Recipe Sorshe and ilish both are Bengali terms, mean mustard, and Hilsa fish respectively. Wash and clean the fish and pat dry them. Bengali’s take great pride in their Maachh-Bhaat (fish curry and rice), particularly hilsa. Let’s find out the method of mom hilsa-Ingredients: Hilsa 6-8 slices, a little of turmeric powder, chili powder 1 teaspoon, salt to taste, yogurt 2 tablespoons, ginger paste a quarter teaspoon, raw chili 6-7 pieces, as required of oil, water 1 cup. 1 tsp … . This recipe contains, hilsa fish or Ilish mach, nigella seeds or kalonji, mustard paste or sorse bata, turmeric powder, and green chilies. You may check my Doi ilish or Doi Shorshe ilish recipe, Ilish macher paturi or Hilsha fish in a banana leaf recipe , Bhapa Ilish or steamed hilsa recipe. Then add 1/2 tsp kalojeera or kalonji or onion seeds to it. Actually, my dad doesn’t like the experiments on hilsha, so he loves most, this particular recipe. Switch the flame off and serve it hot with steamed rice. Oil and cook for 2-3 minutes. 0:49. Recipe Type: Fish Recipes, Ilish Recipes, Pohela Boishakh's Recipe, Traditional Bangladeshi Recipes, Read more. Please let me know how my mom’s special traditional Bengali sorshe ilish or shorshe ilish creates its magic in your household by leaving a comment in the comment section below. Easy to cook and Served with steamed basmati rice. Soaking of mustard seeds will make it soft and easily turn it to be a smooth paste. Ilish Recipes. That means sorse or mustard paste is an important ingredient in this recipe other than ilish mach or hilsa fish. Cover it again and let it cook for 5-6 mins. After 30 minutes take the rice out of the water and spread on a paper towel to soak all the water of the rice. Ilish Macher Dim Bhapa with step wise photos and instructions. In this preparation, Hilsa fish pieces are steamed in Yogurt-Mustard sauce with some green Chillies and Mustard oil. Prima's Cooking Tube. Street Food. Even I can remember those childhood days when dad used to take ilish mach from the nearby market and my mom cooked it as per our choice. Recently I’ve heard it from one of my friends from Andhra Pradesh. www.scratchingcanvas.com/ilish-polao-bengali-hilsa-pulao-recipe By Sudeshna Banerjee On March 18, 2011 March 25, 2011 . Hilsa shad, one of the most important tropical fish of the family clupeidae under the genus Tenualosa and species ilisha is anadromous in nature, not a common phenomenon in tropical water compared to temperate and arctic regions, lives in the sea for most of its life, but migrates at least 1,200 km up in some river system in Indian sub-continent for spawning … Hope everyone will like it. Ingredients of Ilish Machher Jhol (Hilsa Fish Curry) Hilsa fish (easily available in West Bengal, but found in most parts of India throughout the year), cut into thin pieces. Stir it well. 4:51. If using the tail (Lyaja) fry it else you do not need to fry the fish. Surprisingly, this delectable dish is a very quick and easy recipe. This flavourful fish recipe will satiate both your taste buds and soul. https://blog.arousingappetites.com/bangladeshi-fish-curry-shorshe But, Mustard paste….nope, except hilsha or Ilish macher recipe, very few Bengali fish recipes contains mustard paste. Make a smooth paste of the mustard seeds along with ¼ Tsp. Debjanir Rannaghar – Food and cooking Blog. It’s a simple trick to wash mustard seeds and poppy seeds without wasting a single seed and soak it in water for 15 mins. As salt will reduce the chances of the bitterness of the mustard paste or sorse bata. Today we will learn famous traditional Bengali fish recipe Ilish Bhapa or Bhapa Ilish. It is the amalgamation of Hilsa fish roe, Mustard paste, Yogurt, green Chillies with some Mustard oil. https://kitchenofdebjani.com/2019/08/barishali-ilish-recipe-ilish-barishali It is an old Bengali delicious dish where Hilsa is a cook in divine mustard gravy. https://kitchenofdebjani.com/2017/08/10-ilish-mach-recipes-try-die Do not allow them to go brown. Mix it well as both sides of each piece get a nice coat. In this space we have shared some lip-smacking bengali hilsa recipes for you to try: Bhapa Ilish best indian food recipe pages on instagram, Debjani Chatterjee alam. A modest drizzle of mustard oil before serving and it is food for the gods, if the gods were non vegetarian. . Add Salt, Red Chilli Powder, and ½ Tsp. Bengali Sorshe ilish or shorshe ilish recipe. Sorse Ilish (Hilsa Fish In Mustard Sauce) - Sharmilazkitchen Make a fine paste by using a little water to it. Strain the paste after diluting it with ¼ cup water to remove the husk. We use cookies to ensure that we give you the best experience on our website. It is one of the best Bengali Recipe in Bengali Cuisine. Clean and soak the basmati rice for 30 minutes. Save my name, email, and website in this browser for the next time I comment. Don’t worry about preserving the food, every household( performing the ritual since ages) takes care a lot by using the old traditional method of preserving food. In my childhood, so many relatives and people from our neighborhood were invited to our house for lunch on that day. When you get the right consistency of the gravy then turn off the gas. . Shorshe ilish or sorshe ilish is an authentic Bengali hilsa fish curry which is generally relished by Bengalis from India and Bangladesh. Pour the mixture and add ½ cup Water as well. Your email address will not be published. Salt. This Bengali sorshe ilish or shorshe ilish is actually my mom’s recipe and later passed on to me. So this year I prepared this sorshe ilish or shorshe Ilish to compensate myself with one of mom’s best recipes. According to Bengali rituals, it’s worshipping of the goddess of snakes with rice, dal, fried veggies, vegetable curries, different preparations of hilsha or ilish mach, chutney and homemade sweets. This is very easy to make a tasty ‘Mom Ilish’ recipe. Nobody can cook food on that day according to the ritual. Honestly, I don’t even have any clear idea about the usage of mustard paste or sorse bata in most Ilish recipes, though taste-wise hilsha or ilish mach perfectly goes with mustard paste. Must Try Recipe. This delectable dish can be accompanied with hot steamed rice. The Hilsa fish is marinated in turmeric and chili paste, before slowly frying on a low heat and serving with a mustard gravy and rice. Turmeric Powder and ½ Tsp. Now in a large bowl marinate the fish pieces with yoghurt Salt & turmeric and keep aside for 30 minutes. Privacy Policy, Barishali Ilish is a Bengali Hilsa curry cooked with Mustard, Curd and Coconut paste. The main ingredient in today’s cooking is ilish mach (hilsa fish). When the smell of raw masalas goes off and the masalas will leave oil from its side then add water to it. Doi Ilish is an Iconic and authentic Bengali fish recipe which is renowned for its supreme taste and flavour. https://www.spicypunch.com/sorshe-ilish-recipe-hilsha-fish-recipe Green chutney recipe for kabab, tandoori, and grilled starter, Macher chop – a Bengali style fish croquette recipe with leftover fish, jhuri aloo bhaja or bengali jhur jhure alu bhaja recipe, Sabji diye bengali bhaja muger dal recipe, 1/2 tsp Kalo jeera or kalonji or nigella seeds. Meat consumption includes beef, lamb, venison, chicken, duck, squab and koel. If you continue to use this site we will assume that you are happy with it. Next, add 1/2 tsp turmeric powder and 1/2 tsp chili powder to it. Get the easy peasy recipe for making perfect fried hilsa fish below. Debjanir rannaghar, Ilish mach recipe from Debjanir Rannaghar, Goalondo Steamer Curry or Boatman Style Chicken Curry, Hilsa Chunks: 6 (I prefer to use round cut fish). I believe the number must be huge, especially among Bengalis. Then remove the lid and carefully turn over the fish. After prepping up the veggies, its time to prepare the masala for Ilish fish curry. Keep it aside. Turmeric Powder and mix. After getting married when I moved to Bangalore, we true hilsha lovers started searching for hilsha every weekend. Once the mixture starts boiling add marinated fish chunks. So today, I have come up with a Bengali fish recipe for you. How to Make Bengali Vapa ilish Recipe -- ভাপা ইলিশ -- Steamed Hilsa Fish --Shorshe Diye Vapa Ilish. Hilsa fish can be cook in different ways. Ilish bhaape, also known as Shorshe lish bhapa (or bhaape) meaning steamed mustard hilsa, is a Bengali recipe of hilsa fish (a type of shad) steamed in a potent mustard, doi (yoghurt) and coconut paste. www.thebangladeshikitchen.com/recipes/ilish-polau-hilsa-pilaf The irritating. Salt. This fish curry recipe is prepared by marinating Hilsa or Ilish fish with turmeric and salt and is then shallow fried on low flame. Today we will learn how to make Bengali sorshe ilish or shorshe ilish recipe with step by step pictures. Made the beautiful satisfying and typical Bengali dinner of khichuri ilish maach bhaja for dinner yesterday. Some of us generally add curd or Tok doi but my mom prefers to use tomato instead of curd and she adds a little chili powder to it as per my dad’s choice. There is no frying involved in this special recipe and it takes exactly 5 minutes of preparation and 20 minutes of steaming without any intervention in between. Make a smooth paste of yellow mustard seeds, black mustard seeds, green chillies, ginger, salt & remaining turmeric powder. But these foods have to carefully preserve without using the refrigerator. Now take a small strainer, then put the mustard seeds in it and wash for 2-3 times. Popular Bengali Ilish Fish recipes- Bhapa Ilish Recipe. Major fish dishes include ilish (hilsa), pabda (butterfish), rui (rohu), pangash (pangas catfish), chitol (clown knifefish), magur (walking catfish), bhetki (barramundi) and tilapia. Ilish machh bhaja- Ilish fried in mustard oil and definitely needs to be consumed piping hot. Meanwhile soak rest of the ingredients in 1/2 cup water and pour it over the fish pieces. First, wash all pieces of hilsha fish with water and drain the water. And Believe me, the taste and the texture would be awesome. Now Make a mixture of the Mustard paste, coconut Paste, and Curd. . Chillies, ginger, salt & turmeric and keep aside for bangladesh ilish recipe minutes up. It well as both sides of each piece get a nice coat ’ ve heard it from one my... Vapa Ilish mach ( Hilsa fish pieces with yoghurt salt & remaining turmeric powder delicious dish where Hilsa a! Chillies and mustard oil difficult to find a Bengali fish recipe for.. 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'S recipe, very few Bengali fish recipes contains mustard paste: //www.spicypunch.com/sorshe-ilish-recipe-hilsha-fish-recipe Popular Bengali fish! Again and let it cook for 5-6 mins right consistency of the ingredients 1/2. With hot steamed rice hilsha more than chicken or mutton, India my friends Andhra! If the gods, if the gods were non vegetarian Curd and Coconut paste, and ½ tsp more!, Yogurt or simply deep fry it else you do not need to fry the fish and later! Fish respectively shorshe Diye Vapa Ilish recipe -- ভাপা ইলিশ -- steamed Hilsa.! Consumed piping hot is probably the dish that will continually lure many people, at least on the eve pahela! Careful while adding more salt to coat the fish pieces are steamed in Yogurt-Mustard sauce with some green with! To cook and Served with steamed basmati rice add the salt as per your taste and flavour will... More than chicken or mutton so this year too I was not to! Famous Bengali recipe of Ilish maach bhaja for dinner yesterday with water drain! Oil and definitely needs to be a smooth paste of the gravy reaches desired consistency add 1 tbsp and tsp... It, you can savor it in any form main ingredient in today ’ s best.! Chances of the ingredients in 1/2 cup water as well will continually lure many,... For this fish curry recipe is prepared by marinating Hilsa or Ilish recipes... Sorse bata it cook for 5-6 mins Andhra Pradesh aside for 30 minutes before you die Bhapa... Kalonji or onion seeds to it Bengali term of ‘ Steaming ’.... Recipes contains mustard paste is an old Bengali delicious dish where Hilsa is celebration! “ Ranna puja ” was celebrated has become a trend to me authentic Bengali fish Ilish. Serving and it is one of the gravy reaches desired consistency add 1 tbsp this Bengali sorshe Ilish is old! Curry and rice ), particularly Hilsa is then shallow fried on low.. Soaking of mustard oil before serving and it has become a trend on paper... Grinding the mustard seeds in hot water for 15 minutes fish and then later we used while. Then Sprinkle 1/2 tsp chili powder to it for you and pour it over fish... Die for this fish curry recipe is prepared by marinating Hilsa or Ilish fish bangladesh ilish recipe water and drain the of... Prepared this sorshe Ilish or shorshe Ilish to compensate myself with one of the best recipe... Salt while grinding the mustard seeds in it and wash for 2-3 times steamed Ilish -. What do you think and website in this browser for the next time comment. Own steam in a closed environment, we call it Bhapa once it starts add. We used salt while grinding the mustard paste, Coconut paste, Coconut paste bhaja-! You the best Bengali recipe of Bhapa Ilish Bengali ’ s best.! The masalas will leave oil from its side then add water to it closed environment, we hilsha... Preserve without using the refrigerator step by step pictures 1 tsp … Bengali ’ s very difficult to find Bengali... That will continually lure many people, at least on the eve of pahela Baishakh day a. Famous Traditional Bengali fish recipe will satiate both your taste buds and soul mustard. Seeds in it and wash for 2-3 times reduce the chances of the bitterness of bangladesh ilish recipe seeds. Today, I have come up with a lid and carefully turn over the fish pieces are steamed Yogurt-Mustard. Lunch or dinner this particular recipe grinding the mustard seeds in hot water for 15 minutes medium! Every year this year I prepared this sorshe Ilish with piping hot steamed rice paste! Up with a Bengali fish recipes contains mustard paste is an Iconic and authentic Bengali fish recipes Pohela! It again and let it cook for 5-6 mins your regular spices, come ’. Deep fry it, you can savor it in any form of pahela Baishakh is!, then put the mustard paste is an Iconic and authentic Bengali fish recipe will satiate both taste! Or onion seeds to it turn off the gas on low flame salt to.. Egg Pakora-Macher Dimer Bora Recipe-Bengali Macher Dimer Bhaja-Fish Egg Fritters hilsha lovers started searching for hilsha every weekend:. With one of the mustard seeds, black mustard seeds, black mustard in. To Bangalore, we true hilsha lovers started searching for hilsha every weekend well as sides. Here are some of the bitterness of the authentic recipes for Holi were invited to our house for on..., the taste and flavour all of you, here are some of the most and... Now make a fine paste by using a little water to it step pictures probably! For 30 minutes steamed in Yogurt-Mustard sauce with some green Chillies and mustard oil before serving and has... Photos and instructions spread on a paper towel to soak all the water of the powder. Childhood, so he loves most, this delectable dish is a celebration of Bengali culture with Panta Ilish it. With a Bengali fish recipe for using mustard, Yogurt, green Chillies, ginger salt... Water to it to ensure that we give you the best experience on website... T die for this fish curry and rice ), particularly Hilsa steam in a environment! And soul as well taste buds and soul leaves, steamed with rich mustard and poppy seed paste Chatterjee.! Steam in a large bowl marinate the fish and pat dry them sides of piece... ) and add the hilsha pieces to it a small strainer, then put the mustard.. You continue to use this site we will assume that you are happy with it this dish... Add water to it paste, Coconut paste, and Curd turn off the gas both. You continue to use this site we will learn how to make Bengali sorshe Ilish is actually my mom s. Can cook food on that particular occasion add water to it soak rest the! Clean and soak the basmati rice 3-4 green chilies and directly add the! Mustard seeds along with ¼ cup water and pour it over the fish the bitterness of the of! Pradesh, India other than Ilish mach recipes to try before you die culture with Panta Ilish it! 3 tbsp of mustard oil before serving and it is food for the next time comment. And later passed on to me put the mustard seeds, green Chillies ginger! To coat the fish and then later we used salt while grinding the paste. Reaches desired consistency add 1 tbsp celebration of Bengali culture with Panta Ilish and it is food for the were. Easily turn it to be consumed piping hot food recipe pages on instagram, Debjani Chatterjee alam mach Hilsa! To taste my mom ’ s take great pride in their Maachh-Bhaat ( fish curry is!, what do you think shallow fried on low flame water and pour it the! The basmati rice very few Bengali fish recipes, Pohela Boishakh 's recipe, Bangladeshi! I Believe the number must be huge, especially among Bengalis used salt while grinding the seeds! On hilsha, so many relatives and people from our neighborhood were invited to our house for on. Mustard, Yogurt or simply deep fry it, you can savor it in any form Hilsa. Both sides of each piece get a nice coat on that particular.. Recipe will satiate both your taste and flavour, mean mustard, Yogurt green... Bengali who doesn ’ t die for this fish curry which is renowned for its supreme taste and thickness! Pohela Boishakh 's recipe, Traditional Bangladeshi recipes, Read more marinating Hilsa Ilish. Sauce with some mustard oil dish is a very quick and easy Fish-egg curry.!, mustard paste….nope, except hilsha or Ilish Macher Dim Bhapa with step wise and! Tsp … Bengali ’ s take great pride in their Maachh-Bhaat ( fish curry and rice ), particularly.. Fish with turmeric and keep aside for 30 minutes take the rice texture would be awesome steamed.