These cookies are so good! January 3, 2015; Breads and Baked Goods, Breakfast Recipes, Dairy Free Recipes, Dessert Recipes, Gluten Free Recipes, Snack Recipes, Special Diets; 3 ingredients. Oatmeal Date Cookies. Mix in: 1 cup dates, finely chopped. Depending on time, you can make your own chocolate or simply melt … 90 Christmas Cookie Recipes That'll Make the Holidays Merry Pumpkin Walnut Bread Recipe with Raisins or Dates 75 mins Ratings. Oatmeal Date Cookies (vegan + gf) Eating Birdfood coconut sugar, medjool dates, maple syrup, oat flour, sea salt and 6 more Oil Free Date Cookies With Toasted Walnuts! There’s just something about a coconut, chocolate, and cranberry blend that warms my heart. I swear – one of my kids is going through a serious growth spurt and is a bottomless pit. 1 1/4 cup oatmeal; 1 teaspoon baking powder; 1 teaspoon baking soda; 3/4 cup coconut; Cream together the butter and sugars. Toasted Coconut Cookies 44 mins Ratings. Prep Time: 10 minutes. Cover 2 large cookie sheets with parchment paper. These sweet and chewy Oatmeal Coconut Date Cookies have great texture and incredible flavor. I was really pleased with how these coconut cranberry oatmeal cookies came out. Print Pin Rate. By Diana Perry @Empebi 7. ... Date-Filled Oatmeal Cookies 4 hrs Ratings. To keep cookies from drying out be sure to wrap in aluminum foil or plastic wrap before placing into an air-tight container with a lid. I almost made regular raisin & oatmeal cookies but with added coconut, but then I found a tub of dried cranberries and remembered how good coconut and cranberries are together. Oct 5, 2013 - Explore Triana Baker's board "DATE Cookies", followed by 1997 people on Pinterest. Notes. https://www.allrecipes.com/recipe/10384/coconut-oatmeal-cookies-i Combine and add to first mixture: 2 cups quick oatmeal. Taste the love with chewy Coconut and Chocolate Chip Oatmeal cookies! Total Time: 19 minutes. salt 1/4 c. unsweetened coconut 1/2 teaspoon salt. Adapted from "Coconut, Cherry, and Chocolate Oatmeal Cookies" from Better Homes & Gardens The Ultimate Cookie Book. These look AMAZING!! Does it get much better than that? These Low FODMAP Tropical Coconut Oatmeal Cookies are quick and easy to make and combine brown sugar, butter, fiber-rich oats, coconut, dried papaya, lime zest, orange juice and optional dried pineapple (more on that later).They are sweet, fruity, chewy, easy to make, and a nice addition to your low FODMAP cookie repertoire. Eat all the almond coconut oatmeal cookies your little heart desires. However, the cookies are delish and are always a hit when I bring them to a party, or to share at work. Beat with a hand mixer for 1 minute, or until well blended. Bake cookies in upper and lower thirds of oven, switching position of sheets halfway through baking, until golden brown, about 18 minutes total. These oatmeal date and pecan cookies are deliciously balanced with sweet pieces of soft caramel dates, nutty ground pecans and toasted oats finished with bittersweet dark chocolate. Oatmeal Coconut Date Cookies. 1 teaspoon baking soda. Set aside. 2 cups flour. 30 minutes. Pour 50ml/2fl oz boiling water over the raisins and leave to soak for 20 mins until plump. See more ideas about date cookies, cookies, cookie decorating. Preheat the oven to 350°F (180°C). Transfer cookies to racks to cool. Thank you so much Laura! Some folks even billed them as a health food. I also think in general people like chocolate chips over raisins. Cool completely before wrapping and freezing. Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Preheat oven to 375°F. Or, let it soften on your stovetop while you … Mix flour, cinnamon, baking soda and salt in medium bowl. Oatmeal Date Cookies Eating Birdfood oat flour, Flax egg, baking soda, vanilla, baking powder, finely chopped walnuts and 6 more Sugar Free Date Cookies The Honour System Coconut and Date Oatmeal Cookies. *How to soften butter: I just microwaved mine in a bowl for 20 to 30 seconds. Cream together: 1 cup white sugar. Course: Dessert. Prep Time: 10 mins. Recipe created with reference to The Kitchn’s chewy oatmeal cookies and Serious Eats’ ultimate chocolate chip cookie guide. Fold in the chopped date, pecans and dark chocolate chips. 5 from 1 vote. Pre-heat the oven to 350 degrees. Calories: 123 kcal. Preparation. Add eggs and vanilla; mix well. Add the rolled oats, flour, coconut, baking soda, salt and cinnamon to a mixing bowl and mix together. Stir in cherries, And the rest, as they say, is history. Oatmeal Cookies actually date back to the late 1800’s, when they were made simply, without any additional ingredients like coconut or raisins. 1 photo of Oatmeal Date Coconut Drop Cookies. Preheat oven to 350° F. In a small bowl whisk together ground flaxseed with water to make your flax egg and set aside. I will say, it’s pretty chilly where I live right now, so if it was warm out, I might chill the dough for a bit. In a large bowl, combine the dry ingredients — oats, oat flour, sugar, baking powder, baking soda and salt. They’re deliciously soft, full of coconut & are vegan/gluten-free. Ahh..I remember the deliciousness of the coconut. How to freeze oatmeal cookies. 1 cup shortening (I used butter) Add: 2 eggs. Add the eggs and combine well. Some folks even billed them as a health food. vegetable oil 2 egg whites 1/4 c. water Generous 1/2 c. rolled oats 1/2 c. all-purpose flour 1/2 tsp. Heat oven to 180C/160C fan/gas 4 and line 2 baking trays with baking parchment. Servings: 48 cookies. Let cookie dough chill covered in the refrigerator for 30 minutes. Preheat oven to 375 degrees F. Combine cake mix, melted butter, flour, eggs, pumpkin pie spice, and vanilla in large bowl. How to make: Almond Coconut Oatmeal Cookies (vegan & gluten-free) These Almond Coconut Oatmeal Cookies are healthy enough to eat for breakfast or a snack! The soft oatmeal cookies are filled with chopped raisins or dates. Cookies typically stay fresh for two to three days in a container, if you need more storage time, freeze the cookies. https://jenniferskitchen.com/2013/03/coconut-oatmeal-cookies.html Subtle and sweet. Preheat oven to 350 degrees F. Line two baking sheets with parchment paper. 3/4 c. date sugar 5 tbsp. Instructions. OK, so now we’re back in the 1980s in my parents’ kitchen and my father is making oatmeal cookies with walnuts and COCONUT. I hope that helps! Add all the dry ingredients and mix until combined. In a medium bowl, whisk together the oats, all-purpose flour, baking soda, salt and coconut flakes. 1/2 cup coconut. 1 cup brown sugar. Oatmeal Date Coconut drop cookies. After doubling the ingredients, I ended up with 58 cookies using … <3. I've had this old recipe for a long time, and am not sure of it's origin. These coconut flour oatmeal cookies are the easy recipe you’re looking for! oatmeal and coconut-date cookies (no sugar added) Premoistened with 1 teaspoon water ... oats, flour, salt, coconut , figs, raisins, dates, and ... minutes or until cookies … (make the date filling while the dough chills) 0 minutes. This recipe is short and sweet, so I am going to keep this post the same. Grabbing one of these cookies just makes me want to sit by the fireplace with a good book and listen to the pitter-patter of a subtle rainstorm. Healthy cookies. ¼ to ½ cup organic coconut sugar 1 cup organic extra virgin coconut oil (heated to soft or liquid) 3 eggs (1 whole, 2 egg whites ~ discard the extra yolks) 3 tbsp organic vanilla almond milk 2 tsp pure vanilla extract The Dry Ingredients; 1 cup whole wheat flour ½ cup ground flax meal ½ cup Scottish oatmeal (course ground oats) The original recipe was half this size and said it would make 30 cookies. Print. Roll in balls and roll in sugar. Overnight chilling allows the oats to absorb the dough’s moisture. Cook Time: 9 minutes. Okay y’all, when your kids start asking for snack 15 minutes after lunch ends, you know it’s going to be a rough afternoon. Gradually beat in flour mixture on low speed until well mixed. In a large bowl, stir together the flour, oats, shredded coconut, baking soda and chopped walnuts. Cream the vegan butter and brown sugar together and then add the syrup and vanilla. 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