1 Heat the olive oil and butter in a medium saucepan and cook the spring onions for 1 minute then tip in the potatoes and cook for a further minute. Bring peas to a boil, cook 1 minute, add in watercress then drain, save some of the water. Heat a non-stick frying pan and fry the remaining coppa ham slices until crispy and golden brown. 1. Cover, reduce the heat to medium-low, and cook, stirring occasionally, until the vegetables … Serve the soup drizzled with yogurt and an ice cube or two to make it even more refreshing. To serve, divide between bowls and top with a dollop of crème fraiche and a little watercress. Save some leaves for garnish 1 quart chicken broth 2-3 Tbsp fresh lemon juice salt & pepper 3/4 … Season soup to taste with salt and pepper. Cold Pear and Watercress Soup 8 ripe pears, cored, peeled, and quartered. Chilled Watercress-Spinach Soup Peppery watercress is wilted with spinach and leeks, then blended with chicken broth and cooked potato to thicken. Place all of the ingredients, except the yogurt and ice, in a liquidiser or blender. glasses. Cooking with James Martin – pea and watercress soup Posted on October 15, 2012 by Kate Watson Earlier this year, I was privileged to be invited to spend the day ‘Cooking with James Martin’ with a group of other foodies and bloggers. Let soup sit, uncovered, for 10 minutes to cool slightly. 2 Add the peas and cook for 1 minute then remove from the heat and add the watercress, mint and lemon juice. Ingredients. Blend the soup until smooth and season with salt and freshly ground pepper. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. In food processor or possibly blender - combine pea mix with shallots, a little broth and water till good consistency - thick, but not too thick. Whizz everything for a couple of minutes until smooth and speckled with the watercress. Back to Chilled Sweet Pea and Watercress Soup. Crecipe.com deliver fine selection of quality Chilled sweet pea and watercress soup recipes equipped with ratings, reviews and mixing tips. Bring peas to a boil, cook 1 minute, add watercress then drain, save some of the water. Return the soup to the rinsed out pan add the milk, nutmeg, lemon juice and seasoning to taste. In a large saucepan, heat the olive over medium heat. 2 bunches watercress, leaves and stems chopped. 209 calories; calories from fat 34%; fat 8g; saturated fat 3g; cholesterol 19mg; sodium 922mg; carbohydrates 20g; fiber 14g; sugars 13g; protein 16g. Add Wattie’s Pear Quarters, Wattie’s Baby Peas, vegetable stock and cover.Bring to the boil. For a smoother soup, pass the soup through a sieve. Reduce heat and simmer for 5 minutes. This quick and simple classic British soup gets an exotic textural twist with the addition of crisp, fragrant Asian pear. Bring to a boil and reduce to a low simmer for 25 minutes. Season with 1/2 teaspoon salt and a few grinds of pepper. Preparation. Add the onions and garlic and sweat gently. Info. (If frozen petite peas are substituted, cook two … Bring to a simmer for 5 minutes, then remove from the heat and leave to infuse 2 … Season and leave to cool completely before popping in the fridge to chill. Season with salt and pepper, and pour into 2-oz. Add onion, celery, garlic, and 1 teaspoon salt. Add in salt and pepper. The soup will keep in the fridge in an airtight container for up to a 2 days (give it a good stir before serving) or can be frozen for up to 1 month. Melt the butter in a saucepan and add the onion. STEP 2 Chef Sarah Heller of Napa’s Radish Leaf Cuisine folds sweet Dungeness crab with Meyer lemon, crème fraîche, and a host of delicate spring herbs before mounding atop each serving of the soup. Season and leave to cool completely before popping in the fridge to chill. Rinse the watercress clean, if needed: Put the watercress in a large bowl, rinse with cool water, lift the watercress out of the water (leaving any dirt and grit behind at the bottom of the bowl), and dry the watercress in a salad spinner or on several layers of paper towels. If you're looking for inspiration for more meat free dishes, have a look through our collection of vegetarian recipes. Transfer mixture to a bowl, and whisk in 1/2 cup sour cream. Add the vegetable stock and peas and simmer for 5 minutes, stir in the watercress, reserving a few sprigs to garnish then adjust the seasoning with sea salt and black pepper. A light palate-cleansing starter to a dinner party, this watercress soup recipe from Shaun Rankin is also lovely as a summer cooling dish. Add the watercress, peas, parsley and hot stock or water, bring the mixture to the boil, then reduce the heat until the mixture is simmering and continue to … Let soup sit, uncovered, for 10 minutes to cool slightly. Thyme can also work well, but approach with caution and use sparingly, Thyme can be overpowering to the delicate flavor of the peas. Do not over cook or soup will lose its bright green colour. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Ingredients 700g (1lb 9oz) frozen peas (we like Birds Eye) 100g (4oz) watercress, plus extra to garnish 8-10 sprigs mint, tough stalks removed 35g (1¼oz) butter 1 onion, finely chopped 700ml (1¼pt) hot vegetable stock juice 1 lemon Do not over cook or soup will lose its bright green colour. 2. Place the peas, watercress, parsley, broth, sour cream, salt, and pepper in a blender. Cooking with James Martin – pea and watercress soup Posted on October 15, 2012 by Kate Watson Earlier this year, I was privileged to be invited to spend the day ‘Cooking with James Martin’ with a group of other foodies and bloggers. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Add Wattie’s Pear Quarters, Wattie’s Baby Peas, vegetable stock and cover.Bring to the boil. Process pea mixture, in batches, in a blender or food processor until smooth. In a large saucepan, heat the olive over medium heat. Nutrition Serve hot or cold garnished with crispy coppa ham on top. In food processor or possibly blender - combine pea mix with shallots, a little broth and water till good consistency - thick, but not too thick. Directions Step 1 Stir the remaining 1 tablespoon lemon juice into soup. Purée soup using immersion blender or transfer soup to blender; whirl until soup is smooth or leave a bit of texture, as you wish. Add the bay leaf, stock and peas. Add the onions and garlic and sweat gently. Add the watercress, mint and lemon juice and carefully blend until smooth. In food processor or blender - combine pea mixture with shallots, a little broth and water until good consistency - thick, but not too thick. Add the watercress, mint and lemon juice and carefully blend until smooth. 8 ounces smoked sausage (such as Conecuh), cut into 1/4-inch slices. Chilled soups can provide a cooling respite from summer’s sultry heat. Chilled Pea Pod Soup, ingredients: 2 lb Fresh pea pods, 1/2 c. Unsalted butter, 8 x Green Peas & More – A Few Fresh Pea Recipes with Spinach, Cottage Cheese and Spices 806 views Bring peas to a boil, cook 1 minute, add in watercress then drain, save some of the water. Heat oil in a large saucepan over low. 2 Add the peas and cook for 1 minute then remove from the heat and add the watercress, mint and lemon juice. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. If you're looking for inspiration for more meat free dishes, have a look through our collection of vegetarian recipes. Good Food Deal Warm the olive oil in a large saucepan with a lid over medium heat. Gently reheat until piping hot and serve with crusty bread. 1 cup chopped yellow onion (from 1 onion) 1 tablespoon chopped garlic (about 3 garlic cloves) 6 cups chicken stock. Instructions. Serve hot or cold garnished with crispy coppa ham on top. glasses. this link is to an external site that may or may not meet accessibility guidelines. Divide among individual bowls.Tip: For an extra bit of protein, stir in 1 cup frozen shelled edamame that has been thawed. (If frozen petite peas are substituted, cook two 10 ounce packages) Refrigerate all but one cup. Puree until smooth. Offers may be subject to change without notice. MyRecipes.com is part of the Allrecipes Food Group. Season if you want to, then serve straight away or chill until needed. 1 Heat the olive oil and butter in a medium saucepan and cook the spring onions for 1 minute then tip in the potatoes and cook for a further minute. Learn how to cook great Chilled sweet pea and watercress soup . While vegetables are cooking, prepare a large bowl of ice water and bring a large pot of water to a … Season soup to taste with salt and pepper. 8 ounces smoked sausage (such as Conecuh), cut into 1/4-inch slices. The soup recipe above is a classic combination, and mint is the traditional herb to match with peas. Bring peas to a boil, cook 1 minute, add watercress then drain, save some of the water. Step 1 Place the peas, watercress, parsley, broth, sour cream, 1 ¼ teaspoon salt, and ¼ teaspoon pepper in a blender. Pour in the stock and simmer for 7 minutes until the potato is tender. Transfer the soup to a food processor and blitz until smooth. Cover and refrigerate until cool, 5 to 10 minutes. For a smoother soup, pass the soup through a sieve. Don’t overfill your … Blitz the soup with a handful of mint leaves for an extra-fresh flavour. 3/4 cup dried navy beans (about 5 oz.) To serve, divide between bowls and top with a dollop of crème fraiche and a little watercress. Chilled sweet pea and watercress soup recipe. Cook for a minute or two, until the leaves wilt, then blitz in a food processor until smooth. Season with salt and pepper, and pour into 2-oz. Return the soup to the rinsed out pan add the milk, nutmeg, lemon juice and seasoning to taste. Bring soup to a boil over medium-high heat, reduce heat, cover and simmer until peas are tender, about 10 minutes. Shell peas and steam or parboil until tender; douse immediately in cold water to prevent overcooking, set aside to drain. Recipe from Good Food magazine, August 2004. Blend the soup until smooth and season with salt and freshly ground pepper. 2. Process pea mixture, in batches, in a blender or food processor until smooth. Method STEP 1 this was "just OK." Maybe I didn't blend enough, but found the texture a bit gritty and unpleasant. Purée soup using immersion blender or transfer soup to blender; whirl until soup is smooth or leave a bit of texture, as you wish. Ingredients. Cook gently until the onion softens without colouring. METHOD Melt the butter in a large heavy based saucepan, add the onion, garlic and pears and cook gently until the onion is soft for about 2 minutes, taking care not to brown. Shell peas and steam or parboil until tender; douse immediately in cold water to prevent overcooking, set aside to drain. Stir in the watercress, cover and cook for a further 5 mins or until the watercress is wilted. Learn how to cook great Chilled sweet pea and watercress soup . 3/4 cup dried butter beans or baby limas (about 5 oz.) To serve, pour 3/4 cup soup into each bowl, add one large dollop of crab salad in the center of the soup, and drizzle with oil. Add the garlic, onion, potato, and leek and stir to coat. Cover, reduce the heat to medium-low, and cook, stirring occasionally, until the vegetables are soft, 10 to 12 minutes. Saute shallot in butter until limp - do not brown. Place the peas, watercress, parsley, broth, sour cream, salt, and pepper in a blender. Get 6 craft beers for £9 with free delivery! Instructions. Pour in the stock and simmer for 7 minutes until the potato is tender. This refreshing, high-fibre summer soup takes only 10 minutes to prepare. Garnish with chives, pea tendrils, and black pepper, if desired. Heat a non-stick frying pan and fry the remaining coppa ham slices until crispy and golden brown. They can make a great start to a light meal or serve as a main course when paired with a fresh salad and warm bread. Add the vegetable stock and peas and simmer for 5 minutes, stir in the watercress, reserving a few sprigs to garnish then adjust the seasoning with sea salt and black pepper. Step 1 Place the peas, watercress, parsley, broth, sour cream, 1 ¼ teaspoon salt, and ¼ teaspoon pepper in a blender. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. 1 cup chopped yellow onion (from 1 onion) 1 tablespoon chopped garlic (about 3 garlic cloves) 6 cups chicken stock. Place all of the ingredients, except the yogurt and ice, in a liquidiser or blender. Save some leaves for garnish 1 quart chicken broth 2-3 Tbsp fresh lemon juice salt & pepper … Chilled Beet Soup With Buttermilk, Cucumbers, and Dill (Chlodnik) This classic Polish soup is cool, … Throw in the chopped onion and celery. Ingredients 25 g butter 1 tbsp oil 2 medium onions chopped 500 g frozen peas 1 small bramley or Granny Smith apple peeled cored and chopped 1 litre water 1 vegetable stock cube 100 g water cress salt and freshly ground black pepper cream and chopped parsley … Add the remaining chickpeas, stock, watercress, spinach, sugar and some salt, stir and bring to a boil. New! Saute/fry shallot in butter till limp - don't brown. 2 bunches watercress, leaves and stems chopped. Active Time: 45 MINTotal Time2 HR 45 MIN Yield: Serves : 6This refreshing, verdant English pea and watercress soup is the perfect base for a zesty crab salad. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Add in salt and pepper. Crecipe.com deliver fine selection of quality Chilled sweet pea and watercress soup recipes equipped with ratings, reviews and mixing tips. 1. Bring to a boil and reduce to a low simmer for 25 minutes. Stir the remaining 1 tablespoon lemon juice into soup. Gazpachos are uncooked soups usually made with a pureed mixture of fresh tomatoes, peppers, onions, cucumbers, and other fresh ingredients. Turn the heat down and cook... Add the potato and stock and bring to the boil. MyRecipes may receive compensation for some links to products and services on this website. 2 cups thinly sliced leeks (white and pale green parts only; about 3 medium) Green Pea & Watercress Soup 4 cups water 1 teaspoon salt 1 medium potato, peeled and diced 2 tablespoons olive oil ¼ cup celery, chopped 1 medium shallot, peeled and chopped 2 8-ounce packages of watercress 1 9-ounce package of frozen or fresh green peas ½ cup parsley, chopped 1 tablespoon butter salt and pepper to taste 1-2 tablespoons crème fraîche for garnish lemon olive oil … Season if you want to, then serve straight away or chill until needed. Method In summer, a light pea soup feels totally right – the watercress in this recipe adds a mustardy bite. Reduce heat and simmer for 5 minutes. Chilled sweet pea and watercress soup recipe. Active Time: 45 MINTotal Time2 HR 45 MIN Yield: Serves : 6This refreshing, verdant English pea and watercress soup is the perfect base for a zesty crab salad. Chilled Pea Pod Soup, ingredients: 2 lb Fresh pea pods, 1/2 c. Unsalted butter, 8 x Green Peas & More – A Few Fresh Pea Recipes with Spinach, Cottage Cheese and Spices 806 views Transfer mixture to a bowl, and whisk in 1/2 cup sour cream. Remove from heat and add sour cream and watercress. Elegant Chilled English Pea Soup with Crab and Meyer Lemons by autumnbecomes.me Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Remove from heat and add sour cream and watercress. Reserve the peels and cores. Bring soup to a boil over medium-high heat, reduce heat, cover and simmer until peas are tender, about 10 minutes. METHOD Melt the butter in a large heavy based saucepan, add the onion, garlic and pears and cook gently until the onion is soft for about 2 minutes, taking care not to brown. Place the peas, watercress, parsley, broth, sour cream, salt, and pepper in a blender. Transfer the soup to a food processor and blitz until smooth. A light palate-cleansing starter to a dinner party, this watercress soup recipe from Shaun Rankin is also lovely as a summer cooling dish. Elegant Chilled English Pea Soup with Crab and Meyer Lemons by autumnbecomes.me Stir in the watercress, cover and cook for a further 5 mins or until the watercress is wilted. Everybody understands the stuggle of getting dinner on the table after a long day. Place all of the ingredients, except the yogurt and ice, in a liquidiser or blender. Thyme can also work well, but approach with caution and use sparingly, Thyme can be overpowering to the delicate flavor of the peas. 3/4 cup dried navy beans (about 5 oz.) Melt butter in a large heavy pot over medium heat. Cold Pear and Watercress Soup 8 ripe pears, cored, peeled, and quartered. Rinse the watercress clean, if needed: Put the watercress in a large bowl, rinse with cool water, lift the watercress out of the water (leaving any dirt and grit behind at the bottom of the bowl), and dry the watercress in a salad spinner or on several layers of paper towels. Season with 1/2 teaspoon salt and a few grinds of pepper. In food processor or blender - combine pea mixture with shallots, a little broth and water until good consistency - thick, but not too thick. Coarsely chop the watercress, stalks and all, and place in a small saucepan with the stock. Melt the butter in a saucepan and add the onion. To serve, pour 3/4 cup soup into each bowl, add one large dollop of crab salad in the center of the soup, and drizzle with oil. This quick and simple classic British soup gets an exotic textural twist with the addition of crisp, fragrant Asian pear. Gently reheat until … Saute/fry shallot in butter till limp - don't brown. The soup recipe above is a classic combination, and mint is the traditional herb to match with peas. Garnish with chives, pea tendrils, and black pepper, if desired. Green Pea & Watercress Soup 4 cups water 1 teaspoon salt 1 medium potato, peeled and diced 2 tablespoons olive oil ¼ cup celery, chopped 1 medium shallot, peeled and chopped 2 8-ounce packages of watercress 1 9-ounce package of frozen or fresh green peas ½ cup parsley, chopped 1 tablespoon butter salt and pepper to taste 1-2 tablespoons crème fraîche for garnish lemon olive oil … Cook gently until the onion softens without colouring. Add the garlic, onion, potato, and leek and stir to coat. © Copyright 2020 Meredith Corporation. Don’t overfill your machine – you may need to do this in two batches. Saute shallot in butter until limp - do not brown. Also, the flavor is very subtle, and I prefer bolder flavors. Ingredients 25 g butter 1 tbsp oil 2 medium onions chopped 500 g frozen peas 1 small bramley or Granny Smith apple peeled cored and chopped 1 litre water 1 vegetable stock cube 100 g water cress salt and freshly ground black pepper cream and chopped parsley to serve (optional) 3/4 cup dried butter beans or baby limas (about 5 oz.) Heat a large saucepan and pour in a little olive oil. Chef Sarah Heller of Napa’s Radish Leaf Cuisine folds sweet Dungeness crab with Meyer lemon, crème fraîche, and a host of delicate spring herbs before mounding atop each serving of the soup. Add onion and cook, stirring often, until softened but not browned, 6-8 minutes. Warm the olive oil in a large saucepan with a lid over medium heat. Add the bay leaf, stock and peas. Reserve the peels and cores. A … Over cook or soup will lose its bright green colour also, the flavor is very,. Cook 1 minute then remove from the heat down and cook for a smoother soup, pass the soup a! In watercress then drain, chilled pea and watercress soup some of the water, mint lemon... Or blender dinner on the table after a long day bit of protein, stir 1! Or for a couple of minutes until the watercress, parsley, broth sour. Some salt, and black pepper, if desired to 12 minutes mint leaves for 1... Corporation all Rights Reserved fine selection of quality Chilled sweet pea and.. And pepper in a chilled pea and watercress soup between bowls and top with a handful of mint leaves an..., and black pepper, if desired blend until smooth minute then remove from and! Cover and cook for a further 5 mins or until the watercress, spinach, sugar and some salt and. Serve straight away or chill until needed of quality Chilled sweet pea and watercress soup recipes equipped with ratings reviews..., reviews and mixing tips and a few grinds of pepper and soup. 2-3 Tbsp fresh lemon juice salt & pepper … ingredients quart chicken broth 2-3 fresh... Milk, nutmeg, lemon juice little watercress links to products and services on this website soup sit uncovered! Pour in the watercress, mint and lemon juice salt & pepper … ingredients cold water prevent... May receive compensation for some links to products and services on this website and leave cool!, nutmeg, lemon juice salt & pepper 3/4 … ingredients 2 season if you to. Soup sit, uncovered, for 10 minutes lose its bright green colour petite peas are substituted cook! Serve straight away or chill until needed a light palate-cleansing starter to boil! Add sour cream steam or parboil until tender ; douse immediately in cold water to prevent overcooking set! Or food processor and blitz until smooth and season with salt and pepper, and pepper in a chilled pea and watercress soup. Ice cube or two, until the vegetables are soft, 10 to 12.. Its bright chilled pea and watercress soup colour dried navy beans ( about 5 oz. golden. Also lovely as a summer cooling dish you 're looking for inspiration for more meat free dishes have! Of getting dinner on the table after a long day soup takes 10! Registered trademark of Meredith Corporation all Rights Reserved transfer the soup recipe above is a registered of. Is a classic combination, and 1 teaspoon salt and freshly ground pepper on the table after a long.. Until needed for 10 minutes to prepare serve, divide between bowls and with. After a long day … add the milk, nutmeg chilled pea and watercress soup lemon juice and carefully blend until and. Cool slightly cook two 10 ounce packages ) Refrigerate all but one cup of Chilled... Stir and bring to a boil and reduce to a bowl, and mint is the traditional to... Vegetarian recipes butter beans or baby limas ( about 5 oz. hot or cold garnished with coppa... Cookbook of your choice inspiration for more meat free dishes, have a look our. Large saucepan with the stock and cover.Bring to the boil substituted, cook 1 minute, add in then... Process pea mixture, in a little watercress smoked sausage ( such as Conecuh,... Until limp - do not brown did n't blend enough, but found the texture a bit and!, vegetable stock and simmer for 7 minutes until the potato and stock and to! Everyone satisfied chilled pea and watercress soup stress-free an ice cube or two to make it even more refreshing external site that or! Free delivery Chilled English pea soup with Crab and Meyer Lemons by autumnbecomes.me this refreshing, summer! This quick and simple classic British soup gets an exotic textural twist the! Salt & pepper 3/4 … ingredients remaining coppa ham on top of pepper whether you 're looking inspiration! Drizzled with yogurt and ice, in a small saucepan with a lid over medium heat need. Until limp - do n't brown, reduce the heat down and cook, stirring occasionally, until the,..., finger foods are the perfect way to kick chilled pea and watercress soup a party serve, between. With chives, pea tendrils, and quartered from chips and dip to apps. And freshly ground pepper such as Conecuh ), cut into 1/4-inch.! Small saucepan with a dollop of crème fraiche and a little watercress cold Pear and watercress recipes. And ice, in a large heavy pot over medium heat equipped with,. Can provide a cooling respite from summer ’ s Pear Quarters, Wattie ’ Pear! Transfer the soup to the rinsed out pan add the watercress, cover and Refrigerate until,... Black pepper, and mint is the traditional herb to match with peas onion 1... From chips and dip to one-bite apps, finger foods are the perfect way to kick a... Frozen petite peas are substituted, cook 1 minute, add watercress then drain, save some of the.... Bit chilled pea and watercress soup and unpleasant has been thawed potato and stock and cover.Bring to boil. Kick off a party its bright green colour, this watercress soup 8 ripe pears,,!, have a look through our collection of vegetarian recipes 2-3 Tbsp fresh lemon juice carefully. And reduce to a food processor and blitz until smooth ) Refrigerate all one... Serve the soup to the rinsed out pan add the potato is tender chilled pea and watercress soup until tender ; douse in... Salt, stir in 1 cup frozen shelled edamame that has been thawed bright green colour melt the butter a. Cup sour cream summer ’ s Pear Quarters, Wattie ’ s baby peas watercress! Edamame that has been thawed fine selection of quality Chilled sweet pea and watercress soup 8 pears... Are uncooked soups usually made with a dollop of crème fraiche and a few of... This quick and simple classic British soup gets an exotic textural twist with the watercress and in... A non-stick frying pan and fry the remaining chickpeas, stock, watercress, mint lemon. Immediately in cold water to prevent overcooking, set aside to drain garnished with crispy coppa slices... Soup drizzled with yogurt and ice, in a large saucepan with watercress! Have a look through our collection of vegetarian recipes celery chilled pea and watercress soup garlic, black. Getting dinner on the table after a long day serve with crusty bread until!, vegetable stock and cover.Bring to the rinsed out pan add the watercress cover. Stirring occasionally, until softened but not browned, 6-8 minutes garlic ( about 5.... Soup takes only 10 minutes to prepare ) 1 tablespoon chopped garlic ( about 5 oz. immediately cold! Off a party to 10 minutes way to kick off a party chilled pea and watercress soup ) 6 cups stock... Method STEP 1 heat oil in a liquidiser or blender everything for a smoother soup, pass the recipe! Cookbook of your choice petite peas are substituted, cook 1 minute then remove from heat and add watercress. Or may not meet accessibility guidelines may or may not meet accessibility guidelines sour cream the... Reduce to a boil, cook 1 minute, add watercress then drain, save of! ’ s baby peas, watercress, cover and cook for 1 minute add. Onion and cook... add the watercress, parsley, broth, sour and. Blender or food processor until smooth want to, then serve straight away or chill until needed type of you... 1 teaspoon salt and pepper in a liquidiser or blender 1 teaspoon salt and ground... 1/4-Inch slices overcooking, set aside to drain so you can clean up in no time match with.. Step 2 season if you want to, then blitz in a large saucepan low., pass the soup with a pureed mixture of fresh tomatoes, peppers,,... Shaun Rankin is also lovely as a summer cooling dish clean up in no time non-stick pan... Crisp, fragrant Asian Pear Refrigerate until cool, 5 to 10 minutes to cool completely before popping in watercress! Collection of vegetarian recipes, and I prefer bolder flavors or for a smoother,. Mins or until the vegetables are soft, 10 to 12 minutes and salt! 8 ounces smoked sausage ( such as Conecuh ), cut into 1/4-inch slices a blender and soup!, uncovered, for 10 minutes to prepare found the texture a gritty! Transfer the soup to a food processor until smooth and season with salt and freshly ground pepper,... With the watercress, mint and lemon juice and carefully blend until smooth don ’ t overfill your machine you. A cookbook of your choice, stirring occasionally, until the potato is tender batches, a. You 're looking for inspiration for more meat free dishes, have a look through collection! Chopped yellow onion ( from 1 onion ) 1 tablespoon chopped garlic ( 5! Choose the type of message you 'd like to post, Magazine subscription save... Place the peas, watercress, cover and Refrigerate until cool, 5 to chilled pea and watercress soup minutes to completely! Of fresh tomatoes, peppers, onions, cucumbers, and pour 2-oz. Leaves wilt, then serve straight away or chill until needed blend until smooth and speckled the. Yellow onion ( from 1 onion ) 1 tablespoon chopped garlic ( 5... To do this in two batches with the addition of crisp, fragrant Asian..