See all pea recipes or all pea soup recipes . This version is made with a generous amount of bacon for garnish, along with a few potatoes and other vegetables to help thicken and flavor the soup. Add all ingredients (except parsley) to a 4 - 6 quart slow cooker and cook on low heat about 7 - 8 hours. Place the butter in a large soup pot over medium-low heat. Add onion, cover and cook until onions are softened (stir occasionally) about 5 minutes Then add broth, salt, a few turns of freshly ground black pepper and the tarragon, bring to a boil. Thaw overnight in the refrigerator then reheat the following day. Notify me of follow-up comments by email. Add ham bone. We call it the Miracle of Pea Soup. Here you’ll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Grano Padano is a cheaper alternative to … Source: EatingWell Magazine, Soup Cookbook. 10 cups. Cover soup and continue to simmer, stirring occasionally, until peas have mostly broken down, about 30 minutes longer**. Note that soup will thicken as it rests and cools slightly. 35 min. Pour in broth, 2 cups water (instead of the 4 cups listed), split peas, carrots, thyme, bay leaves and season with salt and pepper to taste. Processing time:Quarter and half-litres (pints and h… Once time is up allow pressure to release naturally for 15 minutes, then quick release any remaining pressure. Once time is up allow pressure to release naturally for 15 minutes, then quick release any remaining. Go to Recipe To give the bird extra flavor, rub garlicky butter under the breast skin and pack the cavity with more garlic, plus thyme sprigs and lemon quarters. What you should eat in the morning to boost energy, stop cravings and support your overall health. Serve warm garnished with parsley if desired. Second a leftover meaty ham bone is that special ingredient that really flavors this soup. And soo easy! made this recipe 30 years ago at school & its still a crowd pleaser. Shred ham from bone into pieces and return to soup, season with salt to taste. Wonderful soup that has been a favorite in our house. Jar size choices: Either 1/4 litre (1/2 US pint / 250 ml / 8 oz) OR 1/2 litre (1 US pint / 500 ml/ 16 oz) OR 1 litre (1 US quart / 32 oz) Processing method:Pressure canning Yield:5 x half-litre (1 US pint) jars. Sooo good! EatingWell may receive compensation for some links to products and services on this website. Pea and ham soup (17) See all 1 collections. Good for dinner for me it will do main course rather fulfilling for me Pros: Healthy and yummy. * Percent Daily Values are based on a 2000 calorie diet. Add the onion and garlic, season with salt and pepper and cook over moderately low heat, stirring frequently, until softened, 7 to 8 minutes. Thick and hearty, served with homemade bread, split pea soup is loved far and wide as comfort food. The following day, if needed, it can be thinned with more water. ; Yellow onion, celery, carrots and garlic – these vegetables built up the background flavors of the soup… Swiss and salami have had their day. Choose from hundreds of Pea soup recipes that you can cook easily and quickly. The puree made things manageable for him. I made this to clean out the freezer. Top pea soup recipes. Quick easy filling and relatively healthy! Light and fresh tasting.Didn't need to tweak the recipe at all. Add oil, celery and onion, saute 3 minutes, add garlic and saute 1 minute longer. Pour in broth, 2 cups water (instead of the 4 cups listed), split peas, carrots, thyme, bay leaves and season pepper. Reduce water to 2 cups (not as much liquid will evaporate from the slow cooker as it will a pot). Will definitely make again. *If desired you can add in a couple of yellow or red potatoes when adding the diced carrot to soup to make it even heartier. Info. Headspace:3 cm (1 inch) Processing pressure:10 lbs (69 kPa) weighted gauge, 11 lbs (76 kpa) dial gauge (adjust pressure for your altitude when over 300 metres / 1000 feet.) Stir in onion, celery, and sliced garlic. Much better than just tossing it. Cooking is my passion so please follow along and share what I create! I did sub cilantro olive oil for butter and almond milk for cream. It’s the food that reminds us of being back home that will follow us through life, those foods almost as if wishing us well through good memories. I made it for dinner along with a small grilled cheese and sweet red pepper sandwich. In a large saucepan, melt the butter in the olive oil. Enjoy discovering of new meals and food from the best Pea soup recipes selected by food lovers. Remove ham and shred or dice into pieces then return to soup. heat. Made with marrowfat dried peas the it reminds me of tea times and mushy peas and especially with fish and chips.. My DH was hospitalized recently and didn't eat the food and was not getting enough nutrition. All Right Reserved. He was unable to chew on anything. Nestle ham bone into soup mixture. Stir in half-and-half (if using), salt and pepper. Add garlic and saute 1 minute longer. This post may contain affiliate links. To make ahead: Cover and refrigerate for up to 4 days or freeze for up to 3 months. It’s easy to make and perfect for the cold weather. Pour in chicken broth and water. Press "cancel" on the Instant Pot. Add all ingredients (except parsley) to a 4 – 6 quart slow cooker and cook on low heat about 7 – 8 hours. The soup recipe above is a classic combination, and mint is the traditional herb to match with peas. Puree the soup in batches in a blender until smooth. If you notice soup isn’t thickening up how you’d like while cooking you can let it simmer uncovered for the last 20 – 30 minutes to reduced down some. If needed it can be thinned with more water. I will definitely make this again. I like your spicy addition! Add ham bone. Will definitely make it again. Meanwhile add carrots* to soup. Offers may be subject to change without notice. Learn how your comment data is processed. If desired you can add in a couple of yellow or red potatoes when adding the diced carrot to soup to make it even heartier. **If you notice soup isn't thickening up how you'd like while cooking you can let it simmer uncovered for the last 30 minutes. Because this low and slow simmered version is a hundred times better! I found this recipe while looking for something to feed my hubby right after he had major dental reconstructive surgery. The bone of the ham and the meat adds so much flavor, plus it puts it to good use. Enjoy your meal! Good for main course I love how fresh it taste. This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. There are 80 Pea and Pea Soup recipes on Very Good Recipes. Making more right now! Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition 287 calories; protein 17.1g 34% DV; carbohydrates 37.8g 12% DV; dietary fiber 13.1g 52% DV; sugars 14g; fat 8.8g 14% DV; saturated fat 2.9g 14% DV; cholesterol 7.6mg 3% DV; vitamin a iu 1808.1IU 36% DV; vitamin c 90.1mg 150% DV; folate 150.4mcg 38% DV; calcium 80.1mg 8% DV; iron 3.8mg 21% DV; magnesium 79.2mg 28% DV; potassium 812.7mg 23% DV; sodium 384.2mg 15% DV; thiamin 0.6mg 60% DV. Homemade Split Pea Soup, just like mom made growing up! Season lightly with salt and with pepper to taste (I like to wait to add more salt until the end to see how salty the ham has made the soup). Note that soup will thicken as it rests and cools. Thank you! Don’t forget the soup will expand as it freezes so leave about a 3/4-inch gap from the soup to the container lid. Heat butter and oil in a Dutch oven over medium heat until the butter melts. Let’s ditch the can of condensed split pea soup shall we? Homemade Split Pea Soup, just like mom made growing up! Made this recipe with the leftover hambone from Thanksgiving. Nutrition: 300 calories, 3.5 g fat (1 g saturated), 780 mg sodium Serves 6 You'll Need. I even added some carrots and ham. February 14, 2018. Pea soup recipes, articles and photos to love. Pea soup recipe collections. Prepare your ingredients and start cooking Pea soup today. Cover and press “manual” mode then set to 15 minutes. Pea Soup. Glad you enjoyed this soup Tracy! To do so let soup cool then store in airtight containers for about 3 months in the freezer. I was sick of smoothies and needed something savory. Add oil, celery and onion, saute 3 minutes, add garlic and saute 1 minute longer. It's also a great way to use frozen vegetables when the produce section is looking bleak. Stir ham into soup, season with more salt as needed. Yummy! DIRECTIONS.Heat olive oil in a large pot over low-med. If you’d like, you can easily adapt into a Crock Pot split pea soup recipe, but I prefer making it on the stove top. It's easy to make and perfect for the cold weather. It is delicious. 1 tsp olive oil 2 ribs celery, diced 1 small onion, diced 2 medium carrots, peeled and diced 2 cloves garlic, minced 10 cups water or low-sodium chicken or vegetable stock When I was younger and getting over a bad cold or something it was often split pea soup I asked mom to make for me. Split Pea Soup Ingredients: Olive oil – this is used to saute the vegetables, butter can be substituted. Pea soup is very comforting, sweet and delicious and the taste, for me, takes me back to childhood. Learn how to ace hot chocolate charcuterie boards! 1 teaspoon 1 teaspoon chopped fresh thyme or parsley, 4 cups 4 cups reduced-sodium chicken broth, “no-chicken” broth (see Note) or vegetable broth, © 2020 EatingWell.com is part of the Allrecipes Food Group. Read our disclosure policy. Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog. Excellent spring soup! This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. … I ate this room temp and it still tasted awesome! I brought him this soup with bacon bits and he started eating again. He LOVED the flavor and said that the texture was enough to make him feel like he was actually eating something and substantial enough to make him full for the first time since his surgery. Thyme can also work well, but approach with caution and use sparingly, Thyme can be overpowering to the delicate flavor of the peas. Croutons are nice in the soup also. Alinea Restaurant’s humorous take on traditional Victoria sponge cake — on a stick, coated with a layer of hard candy, sprinkled with dried cherry and grated tonka bean, and served … They threatened a feeding tube. Thin with more water as desired. A simple pea soup makes an elegant start to a spring meal. And beginning with a whole bag of dry split peas yields a full bodied soup with the perfect consistency and texture. Bring mixture to a boil, then reduce to low. Press “cancel” on the Instant Pot. This soup is incredibly yummy didn't change a bit in the recipe and it sure was a crowd pleaser. (Use caution when pureeing hot liquids.) Leftovers should keep well for about 3 days in the refrigerator, the soup will thicken as it rest (and even more so when cold, once reheated it does thin back out a bit). It is so vibrant and fresh! Reduce heat to maintain a lively simmer and cook until very tender, about 1 minute. It's also a great way to use frozen vegetables when the produce section is looking bleak. Note: Chicken-flavored broth, a vegetarian broth despite its name, is preferable to vegetable broth in some recipes for its hearty, rich flavor. Well first off making it from scratch of course. Green pea soup 7 reviews . A simple pea soup makes an elegant start to a spring meal. If you prefer your soup thinner, adding a little extra chicken broth should do the trick. Add onion and celery; cook, stirring occasionally, until softened, 4 to 6 minutes. Heat olive oil in a large pot over medium-high heat. Thank you so much for posting! this link is to an external site that may or may not meet accessibility guidelines. Sometimes called “no-chicken” broth, it can be found with the soups in the natural-foods section of most supermarkets. Warm up with a bowl of comforting, hearty split pea soup, prepared with these easy recipes from the expert chefs at Food Network. Add onion and celery and saute 3 minutes. This was perfect for the day after getting my wisdom teeth out. The onions and garlic add so much depth to the flavour. Stir in peas. Add water and broth; bring to a lively simmer over high heat. Remove ham from soup, let rest 10 minutes then shred or dice meat portion into pieces, cover. I used a bouquet of fresh thyme and chopped up a half of jalapeño (because it was in the fridge). The split peas in this recipe contain natural starch that will thicken this soup without needing to use corn starch, which I love. This soup is so easy and delish. I didn't have celery so I used broccoli stalks and instead of broth I used the equivalent amount of water 2 tsp of poultry seasoning (rosemary thyme marjoram coriander sage). Everyone loved it and asked for seconds. SPONGE CAKE, Tonka Bean, Dried Cherry, Vanilla Fragrance. So what makes the best split pea soup? It’s just a true comfort food staple. Add split peas, bay leaves and thyme. There’s just something about the classic staple recipes like this that is just so satisfying. With its vibrant taste and colour, this healthy soup offers a refreshing light winter lunch or supper. It tasted so good, I will definitely make this recipe again. This recipe is all about going back to the old fashioned basics and that’s what really makes it so good. Cover and let simmer, stirring occasionally until peas and ham are tender, about 60 - 80 minutes. Press “saute” setting on Instant Pot. This site uses Akismet to reduce spam. Press "saute" setting on Instant Pot. Cover and press "manual" mode then set to 15 minutes. Add garlic and thyme (or parsley); cook, stirring, until fragrant, about 10 seconds. Being a Yorkshire lass originally, take away fish and chips were quite a regular meal during my childhood, always accompanied by mushy peas. Shred ham from bone into pieces and return to soup. , season with more water water to 2 cups ( not as liquid. 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