Okra/Vendakkai - 2 cups 2. I am not too fond of mor kuzhambu till it tried this recipe from Home cooking.Mild spicy, tangy and so flavorful with roasted okra. … firstly, in a small bowl take 1 tbsp toor dal, 1 tsp raw rice, 1 tsp coriander seeds and ½ tsp cumin. Use the largest kadai/wok you have and spread the vegetable while cooking. It can be made with any vegetable and more famous in Tamil Nadu. Do not crowd them while drying. Cut both ends of each okra. 20 min Vendakkai poriyal with tomato( Lady’s finger curry) is an easy, yummy side dish for rice. This method is so simple and easy with minimum ingredients and curry get ready in less than 30 minutes. If using very small okras (which are the best), you just have to cut the ends. vendakkai pachadi recipe Hailing from a South Indian family, Thayir Pachadi { Southindian raita } is often served along with Molagootal { mixed vegetable curry } or Keerai Molagootal. This is a dish similar to my mom’s. Cook until their stickiness disappears. Also, when cutting wipe the stickiness off the knives regularly. This easy vendakka curry without coconut is prepared using fresh okra(lady finger known as vendakka in Kerala, South India), tomatoes and spices and it makes a very delicious curry with rice for lunch or dinner for those who love lady fingers. heat oil in the same pan and add mustard seeds, when it crackles, add fennel seeds, curry leaves, garlic, chopped onions. You can deep fry all the okra in different batches if needed. Foodie Pro & The Genesis Framework. Wait for 2 minutes and turn off the fire. Mix them only every 5 or 10 minutes. Heat oil in a pan and when the oil is hot, add the okra little by little to deep fry. Your exotic lady finger curry in onion tomato gravy with spices is ready to serve. You can cut them even smaller if your okra is long in size. For frying the vegetable: Heat a pan and add oil and the vendakkai/okra. Lunch menu 32 – Mor kuzhambu with vadai, vendakkai curry February 22, 2014 by Raks Anand 10 Comments It looks as if within a glimpse, one week is gone and its time to post my next lunch menu too 🙂 I did not plan anything to be honest and I decided to make my … And while cooking do not mix them often. On the other side, add the onions, garlic, slit green chillies and curry leaves. Generally South Indians make vendakkai poriyal in two ways. Add in the salt. Generally South Indians make vendakkai poriyal in two ways. This is one recipe which i made recently and instantly fell in love with it..Normally we make poriyal, avial, thoran, kichadi and even sambar out of the ladysfinger. Add the coriander seeds, cumin seeds, red chillies, urad dal and chana dal to the heated oil in the pan. Serve the hot vendakka curry or lady finger curry with rice for lunch or dinner. In this video we will see how to make lady's finger fry in Tamil. The tender, silky (slimy) okra cooked in onion-tomato curry with basic spices makes it real comfort food. Add the onion paste, ginger garlic paste and saute for another 2 minutes. Make sure you don't overcrowd the pan. Channa dal - 1 tsp 6. Step 3 : Add sliced tomatoes, salt to taste, red chili powder and turmeric powder and fry for another 5 minutes or till tomatoes are soft. Curry leaves - 1 sprig 8. Fry on a … To begin making Vendakkai Uppadan Recipe (Kerala Style Okra Curry Without Coconut), soak the lemon sized tamarind in luke warm water in a bowl for 10 minutes and extract … Now add onions and cook till golden. Remove the vegetable from the pan and set it aside. Transfer the fried okras to a bowl or plate (which can handle heat, don't use plastic plates or bowls). On the other side, add the onions, garlic, slit green chillies and curry leaves. My memories about the recipe: This is my mom’s recipe. Saute briefly and add the ladyfingers. (We add salt only at the end of the preparation for best results). Look for step by step recipes, varieties of chutneys, rice, gravies and kids delights. I came to know about the Vendakkai Curry in the strangest places Cooking 4 all Seasons This will take a few minutes, so make sure to keep the heat medium and adjust as need so the okras won't get burnt. I served this curry with beans paruppu usili and beetroot thoran. We always make Vendakkai curry | Poriyal but i wanted to make varuval | fry for a long time. She never used cashews but after simmering coconut milk she would break few eggs directly into the vendakaya curry. Share. Turmeric powder - 1/4 tsp 9. Once hot, add the mustard seeds, then urad dal and broken red chillies. Stir fry for a minute. Heat the oil in a karahi, add onion, ginger, garlic and curry leaves and saute till onions are soft and transparent. Puree the tomatoes in a blender and keep aside. Great recipe for Vendakkai Kadalai Masala Recipe | Lady’s finger chana masala. Dry each okra with a paper towel and keep aside for drying. Thayir Pachadi is an essential element in the Southindian wedding platter as well as Onam Sadhya. But it would also go great with roti, jeera rice, lemon rice or curd rice. Puli Kuzhambu (Kerala Style Bhindi Curry) first get all the ingredients ready and keep aside Bhindi fry | Vendakkai varuval is a crispy recipe which can be had with rice and also as a tea time snack. VENDAKKAI CURRY. Vendakkai Poriyal - Bhindi Fry, Vendakkai Poriyal - Bhindi Fry When the stickiness is gone and you see brown spots on the vegetable, push them to one side of the pan. Now in the same pan, add more oil if needed, add mustard and urad dal and let it sizzle. Heat oil in a pan and add the sliced onions and little salt. Mix everything well. By this time, thegravy mixture would have nicely blended with all the spices. Oil - 1 tbsp 3. Make sure the okra is completely dry before yo do anything with it. Add in tomatoes and cook till mushy. It was a simple recipe and sounded tasty too, so gave it a try. We had it with dal rice and rasam. This ensures well-cooked non-sticky ladyfingers. Let them crackle and then drop the curry leaves in the pan. This is a spicy and tangy curry which is made with okra with tamarind base and cooked with various spices. Finely chop the onions and garlic. You can also slice them once lengthwise if you like. Transfer the cut okra pieces to a large bowl, add the spices and 2 tablespoons of oil, mix well so all the okra get coated in spices and oil. Also put the chopped onion and garlic in the pan. Saute just the onion side and when they have softened a bit, mix them with the ladyfingers. Mix well. Add the water and bring the mixture to a boil. You can easily avoid this by simply drying the ladyfingers well after washing it. I think it was made by chef Damu long long long back. So let us go on to prepare the curry gravy for the dish. #goldenapron #week15 Vendakkai kadalai masala is spicy and tangy gravy made using lady’s finger and chana. Do not saute often. Now add the ladies finger and saute them until they become nice and roasted. Coriander powder - 1/2 tsp 11. Kurkuri Bhindi Recipe / Vendakkai Fry Recipe / Crispy Lady Finger Fry Recipe. 20 min Vendakkai poriyal with tomato( Lady’s finger curry) is an easy, yummy side dish for rice. July 25, 2014 by Nithya Leave a comment . While frying the okra, you will notice that the slimy liquid from okra is coming out, which is okay, you should just wait for it to evaporate and you get the nicely fried okra (with the slimy substance gone). We loved her egg and vendakaya curry … But I find separating the same pan into two parts is easier. And it did indeed came out tasty. Sauté the pan contents and let the onion become translucent. Then trim the edges and cut them into about 1inch pieces. Vendakka Curry Recipe – Okra With Tomatoes, Vendakka Curry With Tomatoes Recipe Below, Vendakka Curry Recipe With Tomatoes, How To Make Vendakka Curry With Tomatoes, as required, don't use the oil you used to fry okra. Nov 16, 2017 - Recipes from south India, North India and around the world. Many people when they cook ladies fingers, they turn it into a sticky, gooey mess or to avoid stickiness they tend to add lots of oil, which beats the whole point of eating a healthy vegetable. I’m sharing the recipe with a video today. Heat oil in a kadai. We love this combination and my MIL will make puli kuzhambu too. Red chili powder - 1/2 tsp 10. Okra is stewed in a yogurt and coconut milk … Heat oil in a pan and add the sliced onions and little salt. Look for step by step recipes, varieties of chutneys, rice, gravies and kids delights. Wash and dry the ladyfingers. Heat 2 tblspn oil in a pan, add lady finger and saute till golden brown, drain and set aside. Bhindi curry masala or Bhindi masala gravy cooked in the Kerala or Tamil Nadu style (vendakkai kozhambu) is a tangy and mildly spicy curry. I love this curry a lot but she makes it very rarely, as my dad doesn’t like vendakkai / okra. Coconut - … Remember to dry the ladyfingers completely after washing. Now your okra is ready to be used for the curry. They will overcook and become mushy if we cook it along with the kuzhambu. Thanks for great recipes. When the vegetable is almost cooked, add salt. Vendakkai Curry is the last one of the series to be featured on the Flavours of India. Flavourful Vendakkai Masala is ready to be served. Add all the spices and reduce the heat and cook the gravy for another 2 minutes. Yesterday I was going through my cookbook or rather my cook diary and came across this recipe. Saute the onions until the onions are transparent or lightly browned. Now the gravy for the vendakka curry (okra curry) is ready. My wife tried few and they were real good. Switch off the stove and add the fried okra to the gravy. Mustard seeds - 1 tsp 4. Sprinkle salt towards the end of frying (each batch). ▢ You can also do this … Mix together and cook till the vegetable to cooked through. Saute just the onion side and when they have softened a bit, mix them with the ladyfingers. Then add the tomato puree. Squeeze in the lemon juice and stir fry until the stickiness … Yesterday when i saw fresh ladies finger in the nearby Indian shop , i bought the and made vendakkai varuval with a portion of the vendakkai i bought. VENDAKKAI MORU KOOTAN RECIPE { Okra in a sour buttermilk gravy with ground coconut and cumin seeds } Serves 2. I actually wash them and spread them on a newspaper or kitchen towel for a good 1 or 2 hours until they are completely dry. Vendakkai Kulambu / Okra / Ladies finger Curry is one of my favorite curries. August 28, 2014 By Aarthi 12 Comments. Fry the onions till it is brown and then add the roasted ladies finger, mix well add the … Urad dal - 1 tsp 7. « Chickpea Spinach Curry Vegan Indian Style Recipe, Easy Baked Mac And Cheese Without Flour, Roux, Eggs No Boil Recipe ». Vendakkai poriyal is a good side rich for rice and can be made very easily. Add the chopped tomatoes to the same pan and saute for about 5 to 6 minutes or until the oil has started to separate from it. Add the turmeric powder, chilli powder and coriander powder. Okra fry recipe ingredients: 1. Vendakkai Puli kolumbu is a delicious South Indian curry served with for rice. Cumin seeds - 1 tsp 5. You may also transfer them to an aluminium foil. Wash the okra. share this. Oct 22, 2015 - Recipes from south India, North India and around the world. Transfer the sauteed onions to a bowl and once it is cool, process it in the food processor to make the onion paste(don't add water). Indian Festival recipes festive recipe; Dry Curry, Rice Accompaniments. Ingredients: 8-10 vendakkai / okra / ladies finger 1 tsp oil 1 cup thick sour curd ½ tsp turmeric powder You can also do this by removing the ladyfingers from the pan, sauteeing the onions and other ingredients separately and then add the ladyfingers back. When it heats up add the mustard seeds, red chilly, curry leaves, asafoetida, turmeric powder and let the mustard seeds splutter. How to cook ladies finger without stickiness, how to remove the stickiness from ladies finger, https://www.youtube.com/watch?v=6pF3_bnU0fg, https://www.youtube.com/watch?v=3ONkHHwUrY8, https://www.youtube.com/watch?v=yWNakzBRS2Y, https://www.youtube.com/watch?v=-5Qc98INMdQ.