Gayatri Vantillu 120,391 views 6:13 తోటకూర పప్పు-Thotakura Pappu-Pesara Pappu-Healthy Food-Easy and Tasty-Rukmini nagender - Duration: 4:01. Add the cooked and mashed dal to the onion-thotakura mixture. Playing next. Gayatri Devi is an incarnation of Saraswati Devi, symbolising the shakti (strength) and dev (quality) of Knowledge, Purity and Virtue. Banana Cream Cake. • Urad dal,mustards,jeera for tadka - 1 tablespoon. Method: In a pan heat oil add mustard seeds when they crackle add red chili, cumin seeds, chopped onions, curry leaves, salt, turmeric powder, mix it well. 6 years ago | 68 views. pachi mirapakaya pappu. Mix well. Vahchef with Indian food videos inspires home cooks with new recipes every day. Gayatri Vantillu - గాయత్రి వంటిల్లు. Audio by Ravi Shankar, Ratan Mohan Sharma, Pandit Jasraj. "Cooking Simplified is Fun" is the lead slogan of my website. Through this photo-shoot method, I also believe that my viewers' attention would remain focused on the recipe and action in the frying pan. gummadikaya pappu. அனைத்து கடவுள் காயத்ரி மந்திரம் இங்கு உள்ளன. Root of fully developed amaranth is a superb veggie. Peel and cut the Aapakaya into 1/2″ cubes. Enjoy to Cook & Serve -- Eat Fresh & Limited Exercise Regularly -- Stay Fit & Healthy. Cover with lid and cook till the greens cook (approx 7-8 mts). To it, even add amaranthus leaves, sorrel leaves and fry it on low flame for 4-5 minutes. During this visit you enjoy the status of "Atidhi Devo Bhava". "Gayatri Vantillu" is also our e-residence & I cordially invite you to watch my recipes showcased on this web-site. Serve hot with rice with some avakaya on the side. Addeddate 2014-01-24 16:31:42 Identifier gayatritantra Identifier-ark ark:/13960/t9282t75w Ocr language not currently OCRable Ppi 300 Scanner Internet Archive HTML5 Uploader 1.4.2 Gayatri Mantram Ghanapatham - Telugu | Vaidika Vignanam. Simmer on medium-low heat stirring in-between, until the whole thing thickens a bit and comes together to moist, firm mass. Thotakura Fry - Amaranthus Fry. I consciously avoid food colours and other store bought items like cake improvers, emulsifiers, fats, creams, sauces, syrups etc because many contain various preservatives and chemicals. I use both Gas Stove & Micro-wave Oven. Fry 2 table spoons chana dal, 2 tea spoons urad dal,1 tea spoon dhaniya (whole) 1 tea spoon jeera and 1/2 tea spoon rai until they turn to golden color, Add green chillies and 2 red chillies and fry for few sec. Andhra gongura/bhaji recip e, special palak paneer, stuffed brinjal curry/ baingan ka katta. Khada saga (in Oriya) is required to make 'Saga Bhaja', where the leaf is fried with chilies and onions. Now in the same pan add 1 table spoon of oil and fry finely chopped cabbage. Palak pappu also known as Palakura Pappu is a nutrition dense and protein rich dal palak recipe is very famous down south of india. Tulasi Gayatri Mantra Benefit (s) : The Tulasi Gayatri Mantra helps to gain Goddess Mahalakshmi's blessing and also very useful for breathing exercises. It mostly caters of Andhra Traditional, Sweets, Snacks, Breakfast, Andhra Pickles, Non Vegetarian Recipes and Vegetarian Recipes. The Tripura Sundari Gayatri Mantra is the Gayatri Mantra dedicated to Goddess Tripura Sundari. All these recipes are cooked in my ordinary kitchen. All recipes have English Text. 6:43. Read More.. Thotakura in Telugu or Kuppacheera in Malayalam is scientifically referred to as Amaranthus viridis (green Amaranthus). black folks peach cobbler sticky bbq sauce recipe james martin traditional west indian wedding cake baskin robbins hot fudge sauce recipe bread vada mummy ka magic cheesecake factory chicken and biscuits … Jan 15, 2019 - Explore MCKitchen's board "Podi Koora Recipes", followed by 137 people on Pinterest. Finally add finely chopped coriander, mix well and turn off the heat. Otherwise you will end up with sticky, black hands. dondakaya fry recipes. Keep aside. For more details you may like to read "Why My Videos are in Telugu?". Use the Site Search. My target group were newly-married, students, bachelors, forced bachelors etc., who are far away from home and didn’t have enough time to discuss culinary topics with their mothers and wives back at home. First fry cashews and then golden raisins to light gold color. Thotakura Vepudu Recipe is a simple yet delectable Andhra Style Stir Fry of the amaranth greens. Tripura Sundari Tripura Sundari Gayatri Mantra. Healthy Mango dal cooking In Telugu తోటకూర మామిడి పప్పు. The Palak Pappu is an ultimate comfort food when served along with a bowl of hot Rice and unapologetic amounts of ghee. 61K likes. In short, language in the videos shouldn't be a barrier to understand what I want to convey through my videos. Try to manage your home without servants, maids, helps and cooks!! I spent most of my childhood in the coastal city of Visakhapatnam, n my husband also comes from a coastal place were fish,shrimp and crab are abundant n … Jan 15, 2019 - Explore MCKitchen's board "Podi Koora Recipes", followed by 137 people on Pinterest. Drain the left over water and use it to prepare chapati dough. This fry is done and is serverd with chapatis and rice with ghee. I'm providing a online converter link on all my recipe-pages to facilitate conversions from grams to cups or Celsius to Fahrenheit etc. Bangaladumpa (Alugadda) Vepudu (Aloo Fries) Bangaladumpa Koora (Potato Curry) Beans Curry. My videos lack the luster of costly cut-glass and ceramic ware under arc-lamps. Keep aside. Some of them are older to our wedding date!!! I am hosting Recipes since 2008. I'm Smt. dondakaya fry kundru ivy gourd. Without the Popu the dal is not ‘dal’, so don’t even think about skipping this step. In Andhra Pradesh, this leaf is referred to as the Thotakura and customarily well prepared with dal which is popularly known as Thotakura pappu. Make use of the Glossary for Hindi, Telugu and English equivalents. The Gayatri Mantra is considered to be the Essence of the Teaching of the Vedas. Add 2 split red chillies and fry for a few seconds. Thus, I feel photo-shoot-style is more functional compared to a movie mode for my recipe shows. Gayatri mantra in tamil pdf. Do physical exercise everyday to be healthy. The green Amaranth is an extremely well-known food in Greece and it is known as the vlita or vleeta. The plantains must be green, raw, and firm. and remove all the ingredients in to a bowl and let it cool. Cook for another 4-5 mts on medium heat. Now in the same pan add 1 table spoon of oil and fry finely chopped cabbage. Method: Chop the amaranth leaves and clean with water. Follow. Serve the Andhra Style Kakarakaya Vepudu with hot rice and ghee (optional) or as a side dish for rice with … more . From the google analytics, I gather that this website has moved right into the kitchens, with videos playing on laptops / Tabs / Smart phones etc and assisting people in kitchen on real time basis!! As reported by the conventional Ayurvedic medication the Amaranthus viridus can be used like a therapeutic plant in the Sanskrit name Tanduliya. Fry 2 table spoons chana dal, 2 tea spoons urad dal,1 tea spoon dhaniya (whole) 1 tea spoon jeera and 1/2 tea spoon rai until they turn to golden color, Add green chillies and 2 red chillies and fry for few sec. dondakaya fry gayatrivantillu. Add enough water to cover the Thotakura and Anapakaya. Chop the amaranth leaves and clean with water. andhra style deep fry dondakaya kobbari fry vepudu recipe. This site uses Google Analytics and collects information about your visit, Face Book , Twitter, Pinterest, Instagram & LinkedIn, #IndianFood #AndhraFood #TeluguFood #AndhraRecipes #AndhraVantalu #AndhraCooking #TeluguRecipes #TeluguCooking #TeluguVantalu #IndianRecipes #IndianCooking #VegetarianFood #VegetarianRecipes #VegetarianCooking #VegetarianCuisine #HealthyLiving #HomeMadeFood #GayatriVantillu #GayatriRecipes #GayatriKitchen, Indian Recipes - Telugu Food - Andhra Cuisine, © Site owned, conceived, created & hosted by Somayajulas', Glossary for Hindi, Telugu and English equivalents, Life Style Change discussed in this website. In Maharashtra, it is known as the "Shravani Maath" that grows in the month of Shravan and will come in both white and red colors. Using the back of the ladle, mash the contents slightly. Recipes shown on my website are prepared from commonly available vegetables, pulses, cereals, spices. Your feedback gives me an opportunity to identify the pit falls, if any, and suggest corrective measures. andhra dondakaya curry recipe. welcome to the world of your Favorite food recipes..! See more ideas about Andhra recipes, Recipes, Food. In a heavy bottomed vessel, heat the oil. Amaranthus is rich in iron,it is cooked with combination of mango and toordal very healthy and tasty with rice,try this special dal recipe. Then add finely chopped onions, salt, turmeric powder until slightly golden brown. If these ingredients are put in the suggested proportions and all the steps meticulously followed, one should surely succeed in replicating the dish which I prepared in my kitchen. palakura pappu gayatrivantillu. Add the mustard-rice paste and salt. By reading the text and watching my video, Non-Telugus also can follow my recipes. I have consciously chosen to give my video narration is in Telugu and at the same time provide text of each recipe in English. https://myworldofrecipes.blogspot.com/2008/05/kanda-fry.html In Tamil Nadu, it is known as and is also frequently eaten like a popular food, where greens are steamed, crushed, with mild flavoring of salt, red chillis and cumin. Thotakura Fry - Amaranthus Fry. Emphasis of my video would be more on the recipe content, exact measurements of ingredients and process involved. Thotakura fry is a quick Indian spicy stir fry recipe served as a side dish with plain rice, dal, rasam, pappu. I believe in "Family that Eats together also Stays Together". See more ideas about indian food recipes, recipes, food. Every Recipe hosted on Gayatri Vantillu is tested, tasted & perfected before being shared with my viewers. In the same pan, add green chilies, boiled and chopped potatoes, saute it. Gayatri is herself the Veda Mata, Gayatri Chandasaam Maathaa (Mother of the Vedas). It would be difficult to hold a movie camera all through with one hand and it cannot go as close to the frying pan as a still camera does (because the water vapor blinds the lenses). By clicking 'Join' you are agreeing to our Privacy Policy. Milk, … Add the split red chillies and curry leaves. Healthy Mango dal cooking In Telugu తోటకూర మామిడి పప్పు. Thotakura pulusu is an amazing dish that tastes tangy, spicy, sweet and a natural earthy flavor. Heat 3 tablespoons of oil, when heated add dry red chilies, mustard seeds, urad dal. Report. Use the A-Z List to locate a Recipe of your choice. I don't cook non-vegetarian recipes. If … Serve hot with rice with some avakaya on the side. Go through detailed recipe. Includes several audio extracts of the Gayatri Mantra which will help in correct pronunciation. dondakaya fry with peanuts. If you have succeeded, let others know - so that they can confidently try that recipe. Thotakura pulusu (stew) is a very simple and tasty dish spiced up with chilies and sweetened with jaggery. The yardstick in my kitchen is that I should be able to feed my grand-child my recipe without any guilt. This is the thota koora recipes green veggie that's customarily consumed as veggie in South India. Heat 1/2 tsp oil in a kadai and add urad dal and fry until it is red in color.Add red chillies and fry until they are red.Cool them. Add the turmeric pwd and salt and combine. 1 Boil the chopped amaranth leaves in just enough water (half a cup of water, approx) for 8-10 mts. Aratikaya Vepudu (Raw Banana Fry) Avakaya (Hot Mango Pickle) Bachhalikoora Pappu (Malabar Spinach Dal) Badam Kulfi. Tips. Chop Thotakura into fine pieces. Cooking at home and feeding the family members with these tasty dishes brings in healthy life-style. Palakura pappu recipe - Learn to make healthy spinach and dal curry.While using any leafy green like palakura, menthi kura, gongura, I don't prefer pressure cooking them since they get overcooked & most of the flavor is lost. Add the udad dal and fry till golden brown. I am a Vegetarian. Just before turning off the heat, stir in cardamom powder and mix thoroughly. This indeed is a healthy green vegetable combined with potatoes is best to relish nutritious food at your home with family. Ammama vantalu. This site is under migration and re-designing, Namaste. My objective is to wean away people from Restaurants and Packaged Foods and encourage them to prepare "Home made Food". Enjoy this with the Dosa ,Roti or curd rice. Grind urad dal,red chillies with salt to a coarse powder. Finally the carrot pickle is ready.Take this in the clean and dry jar store in the jar. https://www.kannammacooks.com/palak-pappu-recipe-make-spinach-dal Thotakura Vepudu Recipe is a simple yet delectable Andhra Style Stir Fry of the amaranth greens. chamadumpa fry andhra style. My Kitchen, Utensils and Kitchen Aids also represent the same. Then add drumsticks and yellow Cucumber pieces, tomatoes cook for 2-3 minutes with the lid on. Baigan Raita. The green Amaranth leaves and stems are generally utilized as stir fry veggie or perhaps in soups in countries like China and Vietnam. See more ideas about Recipes, Indian food recipes, Ethnic recipes. "Gayatri Vantillu" is also our e-residence & I cordially invite you to watch my recipes showcased on this web-site. Feb 7, 2016 - Explore Anu Perla's board "Andhra vantalu", followed by 1009 people on Pinterest. And... this serves my objective!!! It would be nice if you share your outcomes on following my recipes. Amaranth are known as one of the superfoods having rich content of proteins, anti-oxidants and dietary fibre. In a saucepan, add one tsp of oil or ghee and lightly fry the minced garlic, urad dal, chana dal, cumin and mustard seeds, red chilli pieces and curry leaves. The gadgets are functionally oriented rather than fashionable. Add the mustard-rice paste and salt. Mix well. Add the tamarind extract and combine well. and remove all the ingredients in to a bowl and let it cool. It is an energetic yearly plant and can be found in summer. I am able to clearly show the action in the frying pan for every step. Andhra style dal recipes are mostly made with leafy greens or vegetables like palak, methi, gongura, tomato, gourds and cucumber. Before attempting a recipe, don't forget to read its "Tips and Points to Remember" section, which have lots of information which could't be shared in the videos. As reported by the conventional Ayurvedic medication the Amaranthus viridus can be used like a therapeutic plant in the Sanskrit name Tanduliya. View high resolution. Thotakura in Telugu or Kuppacheera in Malayalam is scientifically referred to as Amaranthus viridis (green Amaranthus). The fresh greens when included regularly in our diets, will keep the insulin levels under control. dondakaya fry recipe. Fry over high heat until you get a nice dark brown colour for 3 to 5 minutes. There are a few different ways of … Then add finely chopped onions, salt, turmeric powder until slightly golden brown. Add asafoetida and stir for 2-3 seconds. It doesn't get distracted to what I wear, how I look, what interior my kitchen has etc. Through this method, I am able to carry the camera with my left hand, right into the frying pan, while the right hand is busy cooking. Gayatri mantra in Tamil for all Gods. Thanks! You would also find me using standard measuring cups and a small weighing scale for Precision Cooking (See Kitchen Aids). Jun 28. The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta...... Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz...... A mild and sweet flavored stir fry using amaranth leaves and potato. Add the whole thing - ghee along with fried cashews and golden raisins to the rice-jaggery mixture. Their display would be average in looks. gongura pappu gayatrivantillu. The fresh greens when included regularly in our diets, will keep the insulin levels under control. In a large vessel, mix Thotakura and Anapakaya. I have adopted photo-shoot mode to host my recipes. It's white colored and it is prepared with tomatoes or tamarind gravy. This is called “Popu” or “Tiragamata”in Telugu. This site is under migration and re-designing. Add the thotakura and stir fry for 3-4 mts. Add the banana pieces and fry over medium heat till the edges start to turn brown. Browse more videos. A collection of spiritual and devotional literature in various Indian languages in Sanskrit, Samskrutam, Hindia, Telugu, Kannada, Tamil, Malayalam, Gujarati, Bengali, Oriya, English scripts with pdf It is termed keerai masial. Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ! It is an energetic yearly plant... Please check captcha to confirm subscription. Gayatri Vantillu YouTube India TOP CHEF 2014. Thotakura Vepudu - Amaranthus Fry Preparation in Telugu Vantalu. Mine is a one woman show where I am the Chef, Director, Photographer, Playback, Sound Mixer, Editor and what not? Heat 3 tablespoons of oil, when heated add dry red chilies, mustard seeds, urad dal. Over the years to my surprise I found that my target group has spanned wider, with new viewership coming from the target group, their friends, mothers, and grandparents too!! I had the youngsters in mind when I launched Gayatrivantillu. thotakura kootu. https://www.sailusfood.com/thotakura-pulusu-tangy-amaranth-leaves-stew dondakaya fry tindora fry. This is the thota koora recipes green veggie that's customarily consumed as veggie in South India. Amaranth are known as one of the superfoods having rich content of proteins, anti-oxidants and dietary fibre. Search trends . After they splutter, add cumin seeds, chopped garlic, ginger. If you fail, then also let the world know, so that others would take the requisite precautions before attempting the new dish. In Sri Lanka, it is termed "Koora Thampala" and is also prepared and consumed with rice. Green leafy vegetables are an important part of a healthy diet. Through lucid explanation of culinary tips I want to make cooking, a simple fun. Gayathri manthiram in tamil See more ideas about curry, recipes, food. Hulee, playa or Majjigay hulee are a variety of curries which are prepared using these greens in Karnataka. When it comes to making a pappu for meal, … Oil your hands before peeling and dicing the bananas. Fry for a few seconds. I hope u all like this pickle. Drain the left over water and use it to prepare chapati dough. Tripura Sundari is also sometimes known as Lalitha Devi, Lalitha Tripura Sundari, Tripura Devi, and Tripura Mata. TeluguTasteBuds. It provides a milky flavor and is also alkaline. Attamma TV teaches you about Kitchen Cookery & Ladies Sewing training Videos of Andhra, Telugu, Recipes, Vantalu, Mostly South-Indian and Multi-Cuisine. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Every Recipe hosted on Gayatri Vantillu is tested, tasted & perfected before being shared with my viewers. Made of Thota kura also known as Amaranth leaves are very popularly cooked in most of the south Indian homes. Mundu ga oil vesi.. avalu, menthulu, daniyalu,yandu mirapakayalu vesi fry chesi, mixy pattali..eppudu ade bandi lo thotakura vesi fry chesukoni..mixy jar lo vesi.. salt vesi mixy patti.. andulo chinthapandu rasam vesi.. malli mixy patti oka ginne lo tisukovali.. After they splutter, add cumin seeds, chopped garlic, ginger. Your viewership & patronage, made me YouTube India TOP-CHEF in 2014. Amaranth greens are viewed as to assist in boost up the eye-sight. At times it also contains later modifications which I have learnt after the video was hosted. I belong to an Indian economic middle-class. All are prepared in my "VANTILLU" (meaning - Kitchen in TELUGU) and backed with more than 32 years of experience. dondakaya fry recipe in telugu. When it gets heat add the mustard seeds,jeera and fry it when it starts to pop add the dry red chilli pieces,curry leaves and hing.take off from the heat and make it cool and then add to the pickle. Somayajula Gayatri Devi Sharma, I'm married & presently reside in Mumbai with my family, I was with State Bank of India before starting Gayatri Vantillu, In Telugu "Vantillu" means kitchen and thus my web-site name is Gayatri Vantillu. Add the banana pieces and fry over medium heat till the edges start to turn brown. Gayatri has 3 names - … Adopt Life Style Change discussed in this website to maintain good "FIGURE and HEALTH". Last but not the least a Big Thank-you to all my viewers whose constant support kept me motivated and made me YouTube Top Chef in 2014. Pressure cook for 3 whistles. In each recipe, I discuss the proportions of all ingredients (except salt which is to be added as per individual's choice - see blow). 2 Heat oil, add the mustard seeds and once they splutter, add the cumin seeds, split gram dal, red chillis, curry leaves and saute for half a minute. Fry for a few seconds. Amaranth Greens are known as thotakura in Telugu. https://www.kannammacooks.com/palak-pappu-recipe-make-spinach-dal carrot kobbari fry andhra. Serve warm or cold. During this visit you enjoy the status of "Atidhi Devo Bhava". pomfret fish fry andhra style . 2 Heat oil, add the mustard seeds and once they splutter, add the cumin seeds, split gram dal, red chillis, curry leaves and saute for half a minute. Apr 19, 2017 - Explore sravscooking's board "Andhra Recipes", followed by 257 people on Pinterest. It is steamed and offered just like a salad with olive oil and lemon together with fried fish. more . Type the name of a vegetable or ingredient to discover a relevant recipe! 1 Boil the chopped amaranth leaves in just enough water (half a cup of water, approx) for 8-10 mts. munagaku pappu kura. kandi pappu khichdi. Home - స్వాగతం Amaranthus is rich in iron,it is cooked with combination of mango and toordal … By just frying all the ingredients thotakura vepudu can prepare easily in 10 minutes. Add mustard seeds and wait till they splutter. Dosakaya pappu recipe - andhra style yellow cucumber dal to serve with rice or chapathi. When I shared this with my father-in-law he jocularly remarked “Oh…. See more ideas about Recipes, Indian food recipes, Ethnic recipes. Gayatri Vantillu has come of age!”. Jun 26, 2016 - Explore Gayatri Vantillu - Top Chef 20's board "Andhra Curries - Gayatri Vantillu", followed by 379 people on Pinterest.