Add the fresh mint leaves, simmer for 5 minutes, and puree the soup with an immersion blender or in a food processor. She's a Montreal caterer." Please allow for 5-7 minutes for instant … Sweet Pea and Spinach Soup with Fresh Mint Cream. It’s gluten-free and vegan, and ultra creamy without any dairy. Pour in the stock and add the chopped potatoes and simmer for 8 - 10 minutes … For dairy-free or vegan soup, substitute a mild flavored olive oil. Add to the soup and let simmer 2 minutes. MINTED SWEET PEA AND SPINACH SOUP "This is one of Carlotta Stoker's top-rated soups. ADD YOUR PHOTO. Puree soup using an immersion blender or food processor until smooth and creamy. Stir in spinach and saute until wilted about 5 minutes more. Recipes. Add the chopped onions, cover, and cook over low heat until tender and lightly colored, about 25 minutes. Sesame Soba Noodle Soup. Your email address will not be published. Place the chopped celery, onion, carrot, minced garlic, diced tomatoes, Italian seasoning, fresh … If you want to add the chorizo as a garnish, slice and cook in a pan until crispy. Add garlic, lower the heat to medium and continue cooking for another 10 minutes until onions are translucent. Add the spinach and coriander and cook for a couple more minutes. Melt the butter in a pot. Heat a Dutch oven or large sauce pan over medium-high heat. In a large pot place 1 tablespoon of olive oil and chopped leeks, and cook over low-medium heat for … Parsnip-Apple Soup. This recipe was created by a contestant during a cooking competition. Add broth and peas; bring to a boil, then reduce to a simmer and cook, partially covered, until peas are creamy, 50 to 55 minutes. Add leeks, carrots, and celery; cook, stirring, until tender, 6 to 8 minutes. Sign up for the Recipe of the Day Newsletter Privacy Policy, Pureed Spinach and Sweet Pea Soup with Fresh Mint Cream, Spinach and Artichoke Dip Stuffed Sweet Potatoes. Pour the stock into the pot, stir in the peas and spinach, and bring to a boil. Melt the butter in a large Dutch oven or heavy pot over low heat. Lentil Soup with Sweet Potatoes and Spinach – This easy lentil soup is packed with flavor, protein, and nutrients. Change instant pot setting to soup and close the lid carefully. Ladle the soup into bowls and garnish with a fresh spring of mint or a swirl of cream, if you like. Get Pureed Spinach and Sweet Pea Soup with Fresh Mint Cream Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Serve warm. Recipes. Stir in cream, if desired. Add stock and bring to a simmer. One Saturday afternoon I really wanted pea soup, but didn't have any in the cupboard and I didn't want to go to the store. Divide the … All rights reserved. Remove the mint leaves from their stems; there should be 2 cups loosely packed leaves. How to Make Vegan Sweet Potato Soup with Spinach & Chickpeas. DO NOT BOIL. Sweet Pea and Mint Soup. Malden sea salt, if you have it, or Kosher salt, A few tablespoons of heavy cream or creme fraiche to garnish, optional. 10-Minute White Bean Soup with Parmesan and Spinach is ready in 10 minutes and loaded with flavour! Recipe by Julesong. Add spinach, simmer 2 minutes more until spinach is wilted. Serve hot. Pea and Basil Soup Recipe | Giada De Laurentiis | Food Network In this delicate pea and mint soup, tender sweet peas and mild edamame are brightened with the fresh flavor of mint. And watch videos demonstrating recipe prep and cooking techniques. Garnish, if you like, with a spring of fresh mint in each bowl or a sprinkle of chopped fresh mint and/or a swirl of cream or creme fraiche. Add spinach and stir for 2 to 3 minutes or until spinach is wilted. Black Bean Soup. Preheat the oven to 350°. Pour the stock into the pot, stir in the peas and spinach, and bring to a boil. Process chopped avocados, cold sparkling water, baby spinach, sweet peas, fresh lime juice, white wine vinegar, salt and black pepper in a blender. Heat oil in a large pot over medium. Add the stock & pea, bring to the boil, reduce the heat and simmer for 10 mins. Spicy Spinach Eggdrop Soup. Once the oil is hot add the onion, garlic, and bell pepper (or … Put the spring onions, potato and garlic in a large pan. Reduce to a simmer, add a lid to the pan and cook on low for 15 minutes until the potato has cooked. Add the spinach to the soup and keep simmering for a further 2 minutes. RSS subscription, Slow Cooker Chicken Thighs with Dried Cherries and Leeks, Chili and Brown Sugar Baked Sweet Potato Fries with Chipotle Aioli, My Favorite Easy Goat Cheese Appetizer: Goat Cheese Dressed For a Party, Raw Kale Salad with Honey Lemon and Parmesan, Roasted Squash Stuffed with Roasted Vegetables, Roasted Tomatoes and Mushrooms with Grilled Bread, Toasted Coconut Quinoa Yogurt Parfait with Gingered Maple Syrup. Recipes. Lamb, Tomato & Chickpea Stew. Add in mint leaves and continue simmering for another 5 min. Lower the heat and simmer, uncovered, for 10 minutes. Combine the ingredients for the soup (except spinach and salt) in a large pot and bring to a boil over high heat. Return to heat, add in cream, blending till smooth. Remove the pan from the heat and using a stick blender, blitz the soup until smooth. It’s wondrously simple to make, not exacting in quantities and has great tolerance for improvisation. Recipes. If the soup is a little on the thick side add a little more stock or water until you get to the texture and thickness that you like. Using a food processor puree soup in small batches (use a second bowl to pour puree in until all soup is pureed). adapted from Food Network serves 2–4. Add oil and then onions, cumin and a pinch of salt to heated oil. Check for seasoning and ladle into bowls. Saute until onions are tender, 2 to 3 minutes. Correct the seasoning with salt and pepper, to taste. Recipes. Cover and allow the soup to cook over medium heat for 3-5 minutes or just until the asparagus is fork tender. Oh-so-easy, this soup is yummy! fresh baby spinach, rinsed 1 lb. Add a vegetable stock and bring to the boil. Easy Sweet Pea Soup. Add water, thyme, bay leaves, salt, pepper and paprika. Blend soup mix and season with salt and black pepper. It also comes … Tomato-Stilton Soup. Set on high for 30 minutes. Once boiling, reduce heat to medium low and cover; simmer for about 25 minutes until the carrots and potatoes are fork tender. Add the onions and stir to coat with butter. Puree the soup using an immersion blender or in a food processor, until smooth. Remove the soup from the heat. In a pot over medium high heat on the stove, bring the chicken broth and can of beans to a boil. Place puree back into pot, add cream and bring to simmer over low heat. Now add in the spinach and continue to simmer for a minute longer. Heat over low heat about 1 minute. Consume immediately or transfer soup to a large glass container with a tight-fitting lid. Add the peas and bring the mixture back up to a simmer. Add spinach, peas, broth, salt (1/2 teaspoon) and a few grinds of pepper, and turn the heat up to bring to a boil. Step 1. Make a creamy … Serve hot. Add the fresh thyme and lemon juice. ... Creamy Cauliflower Soup with Paprika Oil. So I seized the opportunity to make a sweet pea and edamame soup with mint and feta. 4 tablespoons sweet butter (or olive oil for vegetarian or vegan) butter 3 large leeks, sliced and rinsed 2 cloves garlic, minced 10 oz. Instructions Checklist. Sauté the onions in butter, until tender. Using an immersion blender on the highest speed, puree the soup until smooth. Green Pea Soup is packed with sweet green peas and spinach, and spiced up with jalapeños and cumin. First, heat a nonstick pot with a tablespoon of oil (use water, if oil-free). Squeeze in … © 2020 Discovery or its subsidiaries and affiliates. Puree soup in a food processor or possibly blender till smooth. Pour soup into the blender, add dill and blend until … It has not been tested for home use. Meanwhile, drain the spinach and squeeze out excess liquid. MAKE IT SHINE! Add peas and the stock to the pot and bring to a boil over high heat. I was a little nervous the first time I made lentil soup … Reduce the heat to a simmer and add in the spinach, basil, sausage and diced tomatoes. Heat stock in large, heavy saucepan, add in peas and spinach, bring to a boil, then reduce heat and simmer just till peas are tender, about 20 min. 2 (10-ounce) bag (or the equivalent) fresh spinach, rinsed. Chill for at least an hour. Recipes. Cover the pot and simmer onions gently until tender, about 25 minutes. Heat the olive oil in a large pan, add the spring onions and garlic and fry over a medium heat for 1 - 2 minutes. Add the minced garlic to the skillet with the meat and saute an additional 30 seconds. Season with sweet paprika, curry, and chilli powders. The 16 Best Thanksgiving Recipes from Panning The Globe, Chili Roasted Sweet Potatoes with Cranberry Maple Citrus Glaze, Shredded Brussels Sprouts with Crispy Fried Shallots, Italian Sausage Stuffing with Broccoli Rabe and Parmesan, Curried Butternut Squash Soup with Apples, Olive Oil and Roasted Garlic Mashed Potatoes (Dairy Free), Roasted Brussels Sprouts with Bacon and Dried Cherries, Wild Rice Salad with Cranberries, Apricots and Pecans. Soup Ingredients: 3 tbsp. frozen petite peas 2 cups vegetable stock ½ cup light or heavy cream salt and black pepper. On a baking sheet, toss the bread with the 2 tablespoons of olive oil and toast until golden and crisp, stirring once or twice, about 10 minutes. This lentil soup also freezes beautifully, another reason I love this comforting soup. Drain any excess fat. Season to taste with salt and pepper. Saute onions in the butter in a large soup pot over high heat, stirring occasionally to prevent onions from sticking until they begin to soften about 10 minutes. Lentil Soup. Remove from heat and allow to cool. Add sweet potato and simmer for 20 minutes or until fork-tender. Stir in spinach; cook until just wilted, about 5 minutes. So instead, I made my own. In a bowl, using a whisk, combine all ingredients until smooth. Add peas, spinach, chicken broth, salt and pepper to the pot and simmer gently for 20 minutes. These days, the only thing that matters is curling up on the couch with a good movie to watch and a bowl full of comforting soup … Rinse peas, if using frozen. To make it vegan, substitute good quality vegetable broth. Add the asparagus, peas, vegetable broth, salt and pepper to a stock pot. To serve, ladle soup into 4 large bowls and top with about 3 tablespoons of the fresh mint cream. Stir in mint, cover the pot, and simmer for 5 minutes more. Garnish with garlic … 4 tbsp unsalted butter 2 cups finely chopped onion 1 (10 oz) package fresh spinach, chopped 3 cups chicken stock 1 (10 oz) pkg frozen green peas 2 cups fresh mint leaves 1 cup heavy (whipping) cream freshly ground black pepper salt Curried Red Lentil Soup. Recipes. Reduce the heat and simmer, partially covered, until the peas are really tender, about 20 minutes. Reduce to a simmer and cook gently, partially covered, for 20 minutes. Allow soup to simmer for 45 minutes. Remove soup from heat and allow to cool for a few minutes.