Baking or Russet and red, sometimes gold is all I knew growing up. Our favorite of the private selection group is the medley which has small red, white, and purple potatoes. You can make mashed potatoes out of them, unless you have a variety that stays as dark as the ones I cook last were, the color of the mashers might be a little unappetizing but otherwise find to eat. I do still bake them sometimes as they are just so beautiful that way and I still enjoy them just not as much as a Russet. These potatoes (popular throughout South America) add gorgeous color and deeper flavor to the savory-sweet sauté, which gets a bit of zest from whole grain mustard. Sautéed Potatoes and Onions, Thyme for Cooking easy side dish. digging potatoes is such fun. (Can be prepared 1 day ahead. Problems – If you are looking to replace your russet baking potato with a purple, you will be disappointed. Cover and refrigerate). Hi! I read this is the only good way to freeze them without them turning mushy. Type of potato: Grade 2 red, white, yellow, or blue/purple How to prepare it: Quickly frying your sliced potatoes in some oil opens up the cookbook to so many different possibilities. I have purchased the private selection ones at Kroger. a good friend gave us about13 purples and there were lots of eyes to cut off to make more plants. Transfer the malai sauce to a blender and blend on low until smooth. I did not peel the potatoes for any method – I don’t feel it’s necessary. Cook 16 to 18 minutes, or until tender when pierced with a fork. The skin isn’t tough. https://savagechefkitchen.com/.../cheesy-purple-potato-eggs If you are going to boil them watch them carefully, so you don’t overcook them. they are planted and i am excited to see what we get.. i love purple potatoes and looking for some good recipes.to try come fall when ready to dig. If your pan isn’t large enough, fry the potatoes in two batches – rather than crowding them. I quartered the potatoes and put them in a frying pan with oil, salt, and pepper. They are delicious. Divide the malai sauce between plates and top with sautéed spinach and potato … Heat a large 12-inch cast-iron pan or skillet over medium heat. The cool autumn weather has me craving comfort food. There is more to three options in the potato world. Ones I have gotten from the grocery store in the past have become more easily waterlogged and the color on the inside turned a not as pretty little purple or blue. Heat the butter in a large skillet over medium heat. To round out our elegant meal, we’re topping it all off with a … Learn how your comment data is processed. Here in Minnesota it’s hard to find them except right now at the farmer’s market. The Russet is unique in it’s ability to bake up nice and fluffy. Purple potatoes (popular throughout South America) add gorgeous color and deeper flavor to the savory-sweet sauté, which gets a mild kick from whole grain mustard. - Eat Like No One … Cook potatoes in large pot of boiling salted water until just tender, about 15 minutes. Serve them up as it, or with ketchup, especially if it’s homemade (I will save that for another post!). Season with salt and pepper. Sprinkle with parsley. Many years ago my potato world was pretty limited. 2. Would have been wowed if it had been served at a restaurant. They are purple of course! Cook until wilted, 2 to 3 minutes. This site uses Akismet to reduce spam. Season to taste. Shred cabbage and onion and mix together thoroughly. Place potatoes in a large pot with 1 tablespoon of sea … You can boil them with the skins on, give them a good washing first. The ones I bought from the farmer’s market held up really well. Because I am on an anti-inflammatory diet, these and sweet potatoes are my only options. Turn the heat to medium-high, so that the potatoes sizzle, but don’t stir until they start to brown underneath. First time ever. Fries, potato cakes, hash browns, Potatoes Anna, or Potatoes Rosti are … I roasted or bake the purple spuds in a 375 degree oven until done through. I will let you know my findings. Add the diced potatoes to the pot of boiling water. Turn them all evenly 2 or 3 times until nicely browned all over – this can take about 7 mins. Do we know how to cook purple potatoes? Turn potatoes then cover and cook another 5 minutes or until golden brown on the second side, you’ll hear it spit and splatter under the lid; just be careful when you first lift of the lid as juices from the lid can dribble into the pan and splatter.. Keep the wee ones away from the stove. I’m Eric : Father of 4, living just south of Ann Arbor, MI. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Turn off the heat. Stir often and saute until tender. … Heat 2 more tablespoons of olive oil over high heat in the same skillet, and place the potato wedges … Potatoes and carrots are sauteed with Brussels sprouts, bell pepper, onion, garlic, and peas in this thyme-accented vegetable dish. Home » At the Store » Fruit & Vegetables » What is the Best Way to Cook Purple Potatoes? Yeah I have seen those too. I grew my own in my backyard garden. A simple, rich pan sauce is the perfect finish for this comfort food dinner. Thanks for sharing. Just again be careful that you brown them, not burn them. A wonderful alternative to chips and so much simpler to prepare. Bring a large pan of water to the boil, then cook the potatoes for 3 mins. Before we talk about cooking with them, let’s talk about what purple potatoes taste like. If you have made them what ways have you made them? Not only for their taste but for the health benefits. … Beautifully colorful dish that's just a little different side dish. Heat butter or olive oil in a large skillet or saute pan and then add cabbage and onion mixture. What is the best way to prepare them? When frozen, I will pop them out and vacuum seal. Have kitchen paper ready to drain them on. Drain thoroughly and return to the pot. Cut the purple potatoes in half lengthwise and slice them crosswise 1/2-inch thick. Have you tried to fry them? That leads me to a question. 1 3 5 2 4 6 The skins are full of nutrients too. To round out this casually elegant meal, we’re also making a quick, rich pan sauce. https://www.potatogoodness.com/recipes/chopped-harvest-salad Filed Under: Fruit & Vegetables, Side Dishes Tagged With: Dr. Oz, Potatoes, Purple Foods, Purple Potatoes. 5. Once hot, add the spinach and a sprinkle of salt and pepper. How To Cook Purple Sweet Potato: Recipe & Nutrition Benefits Return the skillet to medium heat with 1 tsp (2 tsp) olive oil. Rinse dirt off of potatoes and leave skin on. Anything that dark in color is loaded with antioxidant phytochemicals, that will help ward off all kinds of nasty things that your body comes into contact with. BTW…They tasted great! Let’s start with the easiest method – boiling. I haven’t deep fried them yet. I cut them in half to speed up the cooking time, but you can bake them whole as well, just make sure to poke holes in them to let out some steam. My yield was over 100 Purple potatoes, averaging from 4 inches to 1/2 inch. Using a fork or potato … I’m talking pot roast, beef stew, fried chicken… all the classics.. Sprinkle with sea salt. Recipe: Seared Chicken with Sautéed Purple Potatoes, Kale & … 4. Add potatoes and sauté until crisp and golden, about 7 minutes. Then lift out with a fish slice or large slotted spoon to drain on more kitchen paper. I cook purple potatoes three different ways – roasted, boiled, and pan fried or sauteed. Side by side you can taste a different but it’s not extreme. What is the Best Way to Cook Purple Potatoes? Best Pan Fried Potatoes Recipe - How to Pan Fry Crispiest Potatoes Good Food Deal In hind sight, a dutch oven with taller walls might have been a better choice to cook these. I covered them with enough water, brought them to a boil, then reduced to a simmer until tender. Mixed them with butter and sour cream and salt. Purple Potatoes: 10 Reasons They’re Better for You Than White … of purple potatoes, Granny Smith apple and kale. Transfer to bowl. 3. Sauteed, or braised red cabbage, is a traditional side dish typically enjoyed with a full roast dinner, and often when it’s in season throughout the fall.. The popularity of purple potatoes has increase even more ever since Dr. Oz claimed that will help lower your blood pressure. Add the potatoes in a single layer, not too tightly packed. The flavor is similar to a red potato. You can cut them in half if they are too large to cook quicker. Haven’t try it myself yet. Add the sliced porcinis and sliced purple potatoes and saute for about 10 minutes or until cooked and starting to brown. https://www.bbcgoodfood.com/recipes/perfect-sauteed-potatoes I’m a reformed picky eater finding a new way to not conform. They usually cost about $3 a bag. I wasn’t able to find 100% purple potatoes, so I got a bag of variety potatoes, that happened to include purple… I have enough to try all 4 methods. I don’t find them to be much different. This turned out top notch for me. Put the potatoes in a large saucepan with enough water to cover by 2 inches; season with salt. Not only are these potatoes beautiful both inside and out, they are good for you. We found them at Kroger’s under their Private Label Brand. I hear more and more people asking for purple potatoes. Yes they are good pan fried. its like Christmas you never know whats in the soil waiting to be found and then eaten. Start caramelizing the onions: In a small sauté pan heat one tablespoon of olive oil over a low heat. September 22, 2014 by Eric Samuelson 10 Comments. of purple potatoes, Granny Smith apple and kale. Again no peeling necessary. Whatever way you decide to cook purple potatoes, I hope you enjoy them. Pan or deep fried? Drain, shake out onto a kitchen paper-lined tray and leave to cool. 1. Of the three methods this was my favorite. I made this Blue Apron dish a while back, and it’s perfect for this weather.. I then sprayed the cups of my cupcake pan and filled them. Problems – Didn’t have any real problems with this method – which is why it’s my favorite. Whether that is true or not I am excited none the less that purple spuds are making it to more American’s dinner tables. Set them over medium high heat and cooked them until browned on each side. The skin is similar in texture to a red skinned potatoes. Wow – just, wow! I always like to try to eat the rainbow, and red cabbage must be one of my favorite purple foods.I love it sauteed with some simple seasoning, and this could be one of my favorite red cabbage recipes ever. I’m hoping to have my purple potatoes year-round. They brown a lot better this way than in the oven. I just mashed a huge pot of purple potatoes. Eating what’s in season is my jam (I also make it! Recipe from Good Food magazine, August 2005. Could be a good idea. You may find that you need to turn the heat down some if the begin to brown too fast or start to burn. The tanginess from the mustard is really nice with the mix of veggies. I used a starter pack I purchased from my local grocer. ), Copyright © 2020 Eat Like No One Else on the Foodie Pro Theme. « Best Crab Apple for Eating – Chestnut Crab, Where to Find Northern Spy Apples in Michigan », Alton Brown’s Oatiest Oatmeal Cookies Ever. Sauteed Purple Potatoes. When ready to serve, heat 6-8 tbsp sunflower or olive oil in a large non-stick frying pan until you can feel a strong heat rising. Add 2 tablespoons olive oil, then … 2. Did you buy any? That is something I need to cover and add. The only time I don’t eat eat the skin is if baked them whole in the oven. https://www.thespruceeats.com/sauteed-sweet-potatoes-3377775 I decided to do a little experiment. A lot of people I imagine are the same way. Add half the butter and 2 teaspoons of olive oil; season with salt and pepper. They’re I the freezer now. Add the onions and sauté for 4 minutes. What is the Best Way to Cook Purple Potatoes? Purple Potatoes | Nutrition, Calories, Recipes | Potato Goodness Problems – Keep in mind there are multiple varieties of purple potatoes, so some may behave differently. Melt butter in large nonstick skillet over medium-high heat. Get 6 craft beers for £9 with free delivery! New!