Prior to making it I read a lot of the reviews and created my own step by step recipe and trust me you will not go wrong if you follow this. Saute pan – (we use cast iron pans like this one exclusively and love them) 9 x 13 baking pan – (we have on like this and love the handles) Cutting board; Sharp knives (here’s the super cheap knife sharpener we have and LOVE); Serving dish; Ingredients used to make this sausage & cranberry stuffing Add the celery, sage, rosemary, and thyme; cook, stirring, for 2 minutes to blend flavors. I used a combination of prepared stuffing bread. Do-ahead dish! My husband requests this every single year. Stir sausage with drippings into stuffing. My mom and granddad who were two of my taste testing guinea pigs (and my granddad who'll eat just about anything..if he's hungry) both disliked it. It's easy and the end product is sooo goood. This Thanksgiving stuffing is as classic as it gets — savory sausage… It wasn't overwhelming at all! 5)In bowl crumble cornbread (I use most of it) & add stuffing. ground sage + 1 tsp. Information is not currently available for this nutrient. I used fresh herbs, double the amount if using fresh. I prepare this stuffing one day in advance w/o baking it (although fully cook the sausage, of course). And growing up, my food couldn’t touch or I wouldn’t eat the parts that did touch. I tried it and I add to the praise. Break the sausage up as it cooks. I've also found that sage pork sausage is much more flavorful (make sure to drain it after cooking however). Even if you don't cook often, this IS NOT HARD! I'm sure if you followed the original, it would be great, too. The next time I made this, I made my own seasoned turkey sausage: 1 pkg ground turkey + 1 tsp. This is by far one of the best stuffing recipes I have ever tasted. In a large bowl, combine celery, onions, sausage, stuffing mix, cranberries and salt. Place stuffing in large bowl; reserve. The next day, add the liquids (broth and melted butter) - I usually add more broth since I will not be baking it in my turkey, it will need more broth (use your judgment depending on how much you are making), bring it to room temperature and then heat it through for about 35-45 minutes, ovens vary, so just make sure it is hot when ready to serve. In 10-inch skillet, cook sausage, celery and onion over medium heat, stirring occasionally, until sausage is no longer pink and vegetables are tender; drain. **I was just making my Thanksgiving list & thought I'd give some updated suggestions since I've been making this for 6 yrs. Thank you for sharing! Order now for collection. salt + 1/2 tsp. Thought I would post what I do that my family absolutely loves and it makes a nice moist dressing. It still came out a bit dry so next time I will use even more stock. It's a wonderfully delicious stuffing and the only one I will ever make. Italian sausage, casings removed; 2 Tbsp. Preheat oven to 350 degree F (175 degree C). Spoon into a greased 13-inch x 9-inch x 2-inch baking dish. Preheat oven to 350 degrees. Cover and refrigerate at least 8 hours but no longer than 12 hours. Baking this sausage cranberry stuffing dressing in a shallow pan produces a lovely crisp, crunchy top that is perfectly contrasted with the moist interior. Stir in eggs and stock until well mixed and stuffing is moistening. Sausage-Cranberry Stuffing. fresh, 1 1/2 tsp. I have to admit, I was very skeptical about this one. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It pair so well with a tender pork roast or whole chicken. It didn't seem as easy as many said and the combo of fruit and meat seemed too intense to paired with turkey. Allow stuffing to cool completely before loosely stuffing a turkey. I also have found that 3 cups of stock (whether turkey or chicken) makes the dressing just the way I like it. dried sage = 5 tsp. 1 Golden Delicious apple, cored and chopped, I have to admit, I was very skeptical about this one. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Sausage and Cranberry Stuffing, a sausage stuffing recipe that pushes away the idea of conventional “stuffed in a turkey” stuffing, is a great, filling, and festive side dish for the Thanksgiving holiday season. My all-time favorite stuffing recipe!! Add the rosemary, dried cranberries and cooked … 5. I put it in the oven on 350 deg. Info. 3)In large skillet cook sausage over medium heat then DRAIN. This stuffing is absolutely DELICIOUS!!!!! Add the onions and celery, then the sausage. 4)Add onions, celery, sage, rosemary, thyme, & parsley, cook & stir for 2 mins to blend flavors. I thought the sausage might be too much, it was AWESOME in the recipe. Spread the white and whole wheat bread cubes in a … this link is to an external site that may or may not meet accessibility guidelines. I do not use the liver and it is fantastic! Turkey stuffing … 3. I replaced the usual pork sausage with much healthier turkey sausage. Into the same pan melt the butter. Add comma separated list of ingredients to include in recipe. Pour sausage mixture over bread in bowl. dried rosemary = 1 1/2 Tbl. This is my favorite recipe from this site. DO NOT SKIP THE SAUSAGE (unless you don't eat meat--in that case use a faux meat product and toss in some butter). Back to Awesome Sausage, Apple and Cranberry Stuffing. To cook, place in a roasting tin and bake for 40 mins, turning a few times, or until browned all over. Transfer stuffing mixture to a 9x13 baking pan that has been sprayed with non stick cooking spray, … Spicy sausage comes in both 12-ounce and 16-ounce packages. Heat oven to 350°F. I've been making this recipe for a few years now, and since I started, it's demanded of me at every family get together. Always use FRESH HERBS! I did a trial run 2 days prior due to I was going to make it for Thanksgiving. Instead of stuffing the turkey, I popped it in the oven at 350 for 1 hour and the color was fantastic. Awesome! Sausage and Cranberry Stuffing. Will definately make again. Bake 10-15 minutes, stirring bread occasionally until toasted, but not browned. This savory dressing recipe is loaded with pork sausage, fresh herbs, plus fresh cranberries and apples. black pepper + 1/8 tsp. Thanks so much for the recipe - this one's a definite keeper! My husband requests this every single year. It's easy and the end product is sooo goood. It is very flavorful and fresh-tasting. Transfer to bowl with sausage and stir in bread, pecans, cranberries, sage, and salt and pepper to taste. Drizzle with turkey stock and melted butter, and mix lightly. I tried it and I add to the praise. The only other changes I make are to throw in a little chardonnay for flavor and to add an egg for a little extra hold. of Jimmy Dean Sage Pork Sausage, 1 cup chopped onion, 1 Egg (Beaten), 3/4 cup chopped celery, 1 Granny Smith or Golden Delicious apple (cored & chopped), 1 cup of Craisins (or more if you want), 4 tablespoons UNSALTED Butter, and 2 3/4 cups of Chicken broth or Turkey Stock. Place the rest of stuffing mix into a casserole dish. Ingredients: 5 cups cubed French bread 1 pound ground Italian sausage 2 tablespoons olive oil 1 cup chopped onion 1 cup chopped celery 8 ounces fresh mushrooms; sliced 1 Granny Smith apple, cored and chopped 2 … The holiday season is here and hopefully this recipe will be a real help for many of you. Preheat oven to 350°F.Place cubed sourdough on 2 baking sheets. I will never make another stuffing again. I begin to crave this when Fall begins! Allrecipes is part of the Meredith Food Group. Fold in the pecans, cranberries and the sausage mixture. Other dried fruits may also be used in place of cranberries. 2. My grandad said the usual when he doesnt care for a dish but doesnt want to hurt the cooks feelings "Its alright". Follow this recipe to the T & use fresh herbs (remember to double them) for a really delicious flavoring. Cranberry Apple Sausage Stuffing. Just before serving, sprinkle the casserole with a few dried cranberries or tuck sprigs of fresh parsley or fresh sage leaves around the edge of the dish. Grease muffin/cupcake pin with cooking spray. Place toasted bread cubes … I think I'll try a mixture of golden raisins and dried cranberries. You'll be the hit of the meal! Place bread cubes in baking dish. This is a wonderful dressing. I added about a 1 1/2 cups more. Sausage Sage Cranberry Stuffing is a sure-fire way to impress this holiday season. dried thyme = 1 sprig fresh. I will continue to look as I think it will enhance the flavors well. Your daily values may be higher or lower depending on your calorie needs. As soon as fall arrives, we begin to incorporate stuffing into our regular meals. 236 calories; protein 12.5g 25% DV; carbohydrates 21.7g 7% DV; fat 11.6g 18% DV; cholesterol 80.2mg 27% DV; sodium 547.5mg 22% DV. Transfer toasted bread cubes to a large bowl. I reversed the amount of whole wheat cubes and white cubes (i.e., used 1 1/2 cups white and 3 3/4 cups wheat) to make it more hearty & healthy. Do-ahead dish! Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean and top is golden brown. As others suggested, I added an egg and an extra 1 cup stock - definitely needed both those additions! This was my first attempt at homemade stuffing. Add the broth and stir until well combined. Enhance savory, sausage stuffing by stirring in colorful, tart cranberries. The craisins though. Remove from skillet leaving one tablespoon of grease in skillet. I’ve always been a super picky eater. Naturally, it’s a bold flavor that holds up to equally assertive ingredients: pecans, dried cranberries, and a sprinkling of Old Bay. I have a habit of not measuring, so more cranberries and herbs always find their way in. I know that in the U.S., people make stuffing mostly for Thanksgiving, but I also know that a lot of people around the world might have it also for Christmas or New Year’s Eve. In same skillet, melt 2 T. butter over medium heat. It's a family favorite for Thanksgiving, or a memorable side dish you can make any time. I can't always find turkey sausage links so one year I started using Turkey Kielbasa (I just chopped it up really fine with my food chopper) ~ outstanding! This is the first review I've ever done. I also have found that 3 cups of stock (whether turkey or chicken) makes the dressing just the way I like it. Cook over medium high heat until evenly brown; stir in butter, celery, onion and garlic; sauté until translucent. olive oil; 1 lb. MORE+ Directions Preheat oven to 350°. Melt the butter in a large skillet and saute the onions, celery, leeks, apples, and sausage, breaking … Tools used to make gluten free sausage & cranberry stuffing. But, I tried it because of rave reviews. Thanksgiving Recipe for Sausage and Cranberry Stuffing with Granny Smith Apples, Sage Sausage, Dried Cranberries, leeks, celery and loads of delicious goodness. (I usually cut the bread a few days before to let it get hard.) Best Sausage Stuffing Recipe — How To Make Sausage Stuffing Instead, I used regular flavor Jimmy Dean's pork sausage. In a large skillet, cook the sausage and onions over medium heat, stirring and breaking up the lumps until evenly browned. fresh, and 1/2 tsp. 1. I never stuff this in the turkey, I usually make it separately in a tray. I used fresh herbs, double the amount if using fresh. Nutrient information is not available for all ingredients. You won't be sorry! Add broth, stirring to loosen browned bits from pan. Either size will work well in this recipe. My mom stated it wasnt too bad but could be eaten as a meal in itself with as much meat as there was in it. Add sausage mixture, sage and cranberries to baking dish; mix lightly with bread cubes. I did add more chicken stock since I didn't stuff it in the turkey. I think I'll try a mixture of golden raisins and dried cranberries. It didn't seem as easy as many said and the combo of fruit and meat seemed too intense to paired with turkey. I've used this several times for Thanksgiving (this is our Thanksgiving Only Stuffing) & everyone LOVES it. Updated on 2020-10-28. Will definately make again. for 40 min then uncovered for 15 mins for perfection. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. But, I tried it because of rave reviews. Add the leeks or onions, apples, celery and poultry seasoning; cook until softened, about 10 minutes. I used pork sausage and substituted bought unseasoned cornbread dressing for the bread and used sweetened cranberries (craisins)and left out the liver. I substitued craisains for the cranberries. I'm sure if you followed the original, it would be great, too. Couldn't get any better. I substitued craisains for the cranberries. Spread the white and whole wheat bread cubes in a single layer on a large baking sheet. This is a wonderful dressing. LESS-, © 2020 ®/TM General Mills All Rights Reserved. Directions: 1)Bake cornbread mix. Definitely way too much meat. Thought I would post what I do that my family absolutely loves and it makes a nice moist dressing. I've had a few flavor variations, but every result was just as tasty as the last. You saved Awesome Sausage, Apple and Cranberry Stuffing to your. It wasn't overwhelming at all! Bake for 5 to 7 minutes in the preheated oven, or until evenly toasted. Cranberry sausage stuffing is a perfect balance of savory and sweet, and the sausage flavor comes through in every bite. I thought the sausage might be too much, it was AWESOME in the recipe. And I cannot emphasize the difference FRESH herbs make. Wow this is the first time i've given a poor review. 2. marjoram + pinch of cloves - turned out fantastic! 3. Perfect amounts! Read This First. On baking sheet, toss bread cubes with 2 tablespoons of oil, season with salt and pepper. Add comma separated list of ingredients to exclude from recipe. It all adds up to a rich, tasty side dish—no need to drown it in gravy unless, of course, you want to. Preheat oven to 350 degree F (175 degree C). And one last thing, this isn't your typical mushy-glop that most people are used to, so if you don't think you'll like a dryer type of stuffing, then I'd suggest using LOTS of stock. 4. Everyone loved it. It made the recipe. 4. Cranberry sausage stuffing casserole is a favorite Thanksgiving side dish of mine. A classic Thanksgiving side dish. Jump to Recipe. Want to Cook Turkey Stuffing? **Update 2015 Easy Sausage, Cranberries and Walnuts Stuffing. I will continue to look as I think it will enhance the flavors well. If desired, loosely stuff some of the mixture into a turkey just before roasting. Place sausage in a large, deep skillet. It still came out a bit dry so next time I will use even more stock. 7)The next day add stock/broth and butter, mix, cover and bake at 350 for 40 mins, uncover, stir, & bake for another 15 min. I always use fresh herbs, the presentation, taste & aroma is wonderful! I continuously check it because the turkey stock has dried out on me once before, which made for a nasty burnt stuffing. Gently press stuffing into cups and form slightly mounded tops. I think I'd like the tartness of the cranberry to play off the sw. Bake, uncovered, at 350°F for 40 to 45 minutes or until … I followed the recipe almost to a T and something was off. I've made this w/ different types of bread. Since I stuff my bird with other things (like onion, garlic, rosemary, lemon and orange), I make this the night before, very lightly grease a casserole dish, drizzle a very small amount of butter (just a bit) on the top to keep it moist and RESERVE ALL THE LIQUIDS UNTIL READY TO BAKE, pop it in the fridge overnight. Add this stuffing recipe to your holiday menu. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products. 6)Spray 9x13 pan and put stuffing in it, ightly drizzle w/butter, DO NOT ADD STOCK/BROTH, cover and refrigerate overnight. It made the recipe. There are no social login steps defined in Sitecore for this flow! This was my first time making dressing and boy did it turn out wonderful. I couldn't find the Jimmy Dean's Sage Sausage as others suggested. I've found that somewhat stale baguettes are MUCH easier to work with, cause you can slice them up pretty easy w/o crust flying everywhere or w/o having to smoosh your sliced bread too much. While sausage in stuffing is nothing new, using smoked sausage adds an extra layer of flavor. Experiment with different kinds of bread as well! Since I am anal, here it is step by step: Ingredients: FRESH HERBS-5 teaspoons of sage, 1 1/2 tablespoons of rosemary, 1 sprig of thyme, 2 1/3 cups of parsley, 1 box of Jiffy Mix Cornbread, 5 1/4 cups of white & wheat bread (I just buy a bag of Pepperidge Farm Country Cube Stuffing), 1 lb. With all the rave reviews I figured it would be a hit. Even if you don't cook often, this IS NOT HARD! I will never make another stuffing again. However, the taste and smell was fantastic. This was my first time making dressing and boy did it turn out wonderful. This recipe will stuff a 10-pound turkey (which serves six) plus extra. Spoon stuffing mixture into prepared muffin cups. unsalted butter; 2 stalks celery, thinly sliced; 1/2 yellow onion, chopped; 1 tart apple (such as … I added the same spices and used more turkey stock. I used chicken broth instead of turkey stock, and left off the turkey liver (just a personal preference). Sausage and Cranberry Baked Stuffing Recipe - BettyCrocker.com Most people won't think twice about serving basic cornbread when is on the table. Like “Mommy of Four” I keep the dressing outside the turkey, and so compensate with extra broth. Each bite is full of savory onion, sausage … 4. I used a combination of prepared stuffing bread. Amount is based on available nutrient data. In large nonstick skillet, melt 2 T. butter over medium high heat. Make sure to use fresh herbs for this hearty stuffing that’s savory with a touch of sweetness from the cranberries. You say stuffing, I say dressing, let’s call the whole thing delicious! Made at Lymefield by our professional butchers. Pour sausage mixture over it and mix in apples, craisins, & beaten egg. 2 1/2 tsp. I added the same spices and used more turkey stock. I baked in 13x9x2 pan COVERED in foil for 40 minutes on 350, then 15 minutes UNCOVERED (instead of stuffing the turkey). However, the taste and smell was fantastic. Mix in chopped apple, dried cranberries, parsley, and liver. 1 tsp. **Update 2015 © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I use cubed day-old Italian Ciabatta bread and omit the giblets (I use the giblets to flavor my basting liquids for my gravy) and it is simply wonderful. I use one bag (14 oz) of bought seasoned bread crumbs, one pound sage sausage, and all the same spices and ingredients as called for. Make sure to spray your pan and keep it covered with foil! Make sure, as in all recipes, you have all your ingredients ready ahead of time. I used pork sausage and substituted bought unseasoned cornbread dressing for the bread and used sweetened cranberries (craisins)and left out the liver. I’ve found that stirring it after it’s baked for 30 minutes or so, helps it bake more evenly. BOY am i sure glad i did. I liked the combination of cornbread, white, and wheat. Add green beans and a fruit salad for an easy holiday meal. Instead, I used regular flavor Jimmy Dean's pork sausage. now. I love this recipe and have made it for a couple of years now. Instead of stuffing the turkey, I popped it in the oven at 350 for 1 hour and the color was fantastic. I use one bag (14 oz) of bought seasoned bread crumbs, one pound sage sausage, and all the same spices and ingredients as called for. Perfect! This recipe is a real winner and it's also great at Christmas. Print Recipe. … Once the sausage is cooked and thoroughly … I really like the sourdough bread personally. This Sausage and Cranberry Stuffing is one of my favorite things to eat at Thanksgiving. 2. Spray 13x9-inch glass baking dish with cooking spray. Wow! I've made this for years now on Thanksgving. Percent Daily Values are based on a 2,000 calorie diet. I wanted to use fresh herbs as others suggested, but didn't know how much to use, so I looked it up. Sourdough and potato bread have yielded delicious results. Whether you use rice, bread or cornbread, add sausage, apples or nuts, you’ll find stuffing recipes to satisfy everyone around the table. Enhance savory, sausage stuffing by stirring in colorful, tart cranberries. I've tried different apples & have found that the granny smiths are the best, along with fuji & braeburn. My butcher made me some turkey sausage by taking ground turkey and adding 'breakfast sausage' spices (loved it!). Preheat oven to 350°F (175°C). I took the advice of other reviewers, you should too to maximize this EXCELLENT stuffing!! To make it easier I use bagged dry cornbread stuffing boxed or canned chicken stock and add pecans into the mix. I've made this for years now on Thanksgving. I added about a 1 1/2 cups more. I liked the combination of cornbread, white, and wheat. You'll be the hit of the meal! I think i'm sticking with my family tested and approved recipe. DO NOT SKIP THE SAUSAGE (unless you don't eat meat--in that case use a faux meat product and toss in some butter). Not enough bread. In a large skillet, brown sausage. Maybe it is the fact that my family is so used to our traditional southern cornbread dressing but NO ONE liked it. In medium bowl, beat broth, milk and eggs with fork or wire whisk until well mixed; pour over bread and stir gently to soak all bread cubes in milk mixture. 1. Whether it’s baked into casserole form or stuffed inside of a holiday turkey, this is the best stuffing … A crowd-pleasing Sausage Apple Stuffing is always a popular side dish recipe! I think I'd like the tartness of the cranberry to play off the sw. Awesome Sausage, Apple and Cranberry Stuffing, Congrats! Add 1 Tablespoon of butter to a large skillet over medium heat. It’s buttery and crunchy in just the right way. The craisins though. I took the advice of other reviewers, you should too to maximize this EXCELLENT stuffing!! 2)Chop/mince herbs. Thanks! Yield: 10 servings. This Thanksgiving stuffing is fantastic! This dish is the perfect side for an unstuffed bird or turkey breast. Crumble in sausage; cook, stirring, until no longer pink. In a Dutch oven, cook sausage, celery, onion and garlic over medium heat until sausage is no longer pink; drain. Sausage Meat Stuffing is a classic Christmas addition. 3. Make sure, as in all recipes, you have all your ingredients ready ahead of time. Add celery, apple, and garlic and cook, stirring, 2 minutes. I couldn't find the Jimmy Dean's Sage Sausage as others suggested. 1. Add cooked sausage, bread cubes, and dried cranberries. Add apples, onion, celery, and salt; cook stirring occasionally, until softened.