The best Carrot Cake Recipe you will ever try. The frosting is a tried and true basic cream cheese frosting. THIS is the Carrot cake you'll love forever! Heat oven to 350°F. These cupcakes are also inspired by one of our most popular recipes! It calls for self-raising flour, carrots, walnuts and cinnamon - no other spices, pineapple, raisins, etc. Information is not currently available for this nutrient. Easy to mix and fool proof, this could easily be your go-to carrot cake recipe. Beat eggs and next 4 ingredients at medium speed with an electric mixer until smooth. Add the carrots and nuts, and mix until just blended. First, I gave this recipe only four stars simply because, while it turned out wonderfully and everyone loved it (Did a dry run cake by recipe exactly and it was gone in 50 minutes at work), but it did not have the exact flavor I was looking for. You'll never go back to that boring recipe again. Pour batter into prepared cakepans. Stir in 1/2 cup nuts. Use your favorite cream cheese frosting to ice this cake. Homemade Carrot Cake. Before you start baking, just warn you that this recipe is pretty enough for at least 6 people, you can bake two bread molds or one big and a half. Make this recipe gluten free by using gluten free flour instead of regular flour. Add eggs, one at a time, beating well after each addition. The batter seemed perfect but when it came to baking it, it never set. This is my go to carrot cake recipe that I’ve been making for years and I think it’s finally perfect after a few tweaks here and there with the ingredients. She called me up and said, "Angela, don't ever make this again!...I can't stop eating it. Says that it rivals his favorite carrot cake recipe. I have had many people try this and couldn't believe how moist and delicious it was for gluten free. I liked it so much, I'll keep those changes. The finishing touch is a generous layer of thick cream cheese frosting. Frost cake while still in the pan. We'll miss him, but his carrot cake legacy will always live on! Tired of the same old, boring carrot cake? All the joy of baking with healthier results! Beat eggs and next 4 ingredients at medium speed with an electric mixer until smooth. 1 (15 ounce) can crushed pineapple, drained. The cake is especially moist, and the frosting is very creamy and sweet. I've made it twice for two different groups and it's a crowd pleaser. I was going to make this for my anniversary because it sounded very nice. Granulated sugar and brown sugar: Stick with the blend of both. The all-in-one carrot cake. Only remembering two-thirds of the ingredients, I completed the recipe by trial and error. of pineapple juice (from the crushed pineapple) to the frosting. He would always have some available for anyone who wanted it. A moist and flavorful recipe that makes a large quantity of cake. https://likeabubblingbrook.com/j-alexanders-carrot-cake-recipe Add the carrots and nuts, and mix until just blended. In a medium mixing bowl, combine butter or margarine, cream cheese, vanilla, and confectioners sugar. Stir in the carrots, raisins and orange zest. Spread frosting on top of each cake layer. Step 4 Bake at 350° for 25 to 30 minutes or … Delicious! The Reliable Classic: King Arthur Baking Company’s Carrot Cake. And believe me, if anybody knows carrot cake, its my mom, its her favorite. Jump to the Easy Carrot Cake Cupcakes Recipe or read on to see our tips for making them. PERFECTION!! Beat until well combined, about 2 minutes. Don't knock it until you try it!! This moist cake is made with carrots and pineapple and frosted with a rich cream cheese icing. Pour batter into prepared cakepans. Allrecipes is part of the Meredith Food Group. Carrot Cake Ingredients. Homemade Carrot Cake. It was a hit however the cake is very busy and it has nuts and chews in every bite! In a large bowl, sift together 2½ cups (310 G) of flour, the cinnamon, allspice, salt, baking powder, … Like all cakes, this carrot cake recipe requires a batter which is made up of flour, sugar, eggs, baking soda, and baking powder. Add flour mixture, beating at low speed until blended. If you want to decorate it with candied carrots, simply slice them thinly and boil for a couple minutes in a syrup made from equal parts sugar and water. Cake tastes best after refrigerating overnight. During the spring, decorate it with delicate carrots made of frosting or candies. It is extremely easy as well. A few years ago I asked her to write down what she remembered from the recipe. An alternative to the usually high fat carrot cake. Spread batter into prepared pan. Junior cook Emily shares her simple, no-fuss recipe for gluten-free carrot cake 1 hr and 15 mins . Most people won't think twice about serving basic cornbread when is on the table. This carrot cake is the best in the whole world. Decorate with cream cheese frosting and chopped pecans. The classic carrot cake in a smaller cupcake form. Percent Daily Values are based on a 2,000 calorie diet. Combine the flour, baking powder, cinnamon, salt and baking … This lightened carrot cake recipe features a tender cake packed with grated carrot, flaked coconut, and chopped pecans. Simply delicious. For the cake: Position the racks to divide the oven into thirds and preheat the oven to 325 degrees. In a large bowl, beat the sugars, oil, eggs and vanilla until well blended. I have been hounded to make this cake time and time again. Stir in vanilla; fold in carrots, next 2 ingredients, and 1 cup toasted pecans. This cake is extra moist. Easy to mix and fool proof, this could easily be your go-to carrot cake recipe. Spoon batter into 3 greased (with shortening) and floured 9-inch round cake pans. Level the tops of each cake with a knife or cake leveler. The perfect carrot cake has to be sweet, delicate, moist and beautiful loaded with fluffy cream cheese frosting.. For me carrot cake is a must for pretty much all holidays, but it doesn’t have to be served just during the holidays. Then, I made another for work, and one guy just raved about it. Peel the carrots, then grate them just until you have 3 1/2 cups (350g) of grated carrots. Most people won't think twice about serving basic cornbread when is on the table. This was the BEST carrot cake I've ever made! I made this cake with a few modifications and he LOVES it! Plus, it's a great way to sneak healthy carrots into dessert. I wouldnt recommened this recipe to anyone. This recipe is awesome! In this recipe, a topping made of whipped mascarpone cream flavored with orange, saffron and white chocolate elevates the super-moist carrot cake. Info. In a large bowl, mix together sugar, oil, eggs, vanilla, and buttermilk. My own MOTHER, who despises anything coconut, had two helpings for dessert and took some home!! Stir in carrots, coconut, vanilla, and pineapple. Because it suited my particular tastes, I'd give my recipe five stars, but I wouldn't have found mine without yours. A friend shared the recipe with me and I made it to celebrate the birth of my son (a birthday cake). It tastes best if you let it sit in the refrigerator overnight. Set aside. Bake the cake(s) for 35 to 40 minutes, or until a cake tester inserted into the center comes out clean, or with a few moist crumbs clinging to it. It was worth all the effort. In a mixing bowl, mix sugar, vegetable oil, and eggs. Baking Soda- 2 teaspoons; Baking Powder-2 teaspoons; Flour- 2 cups. This is a great carrot cake recipe that is easy to make. Oh, how I wish there was an option of 10 stars! 616 calories; protein 6.2g 12% DV; carbohydrates 83.5g 27% DV; fat 30.2g 46% DV; cholesterol 70.4mg 24% DV; sodium 540.4mg 22% DV. Easy . Carrot Desserts So Clever They're Perfect for Easter, Allrecipes is part of the Meredith Food Group. Everyone who knew him, knows of his famous carrot cake. Ground Cinnamon- 2 teaspoons. No need to make extra cream cheese frosting, because the frosting is inside! This gorgeous homemade Carrot Cake is perfect for Easter. This carrot cake is the best in the whole world. Let cool in pans on a wire rack for 1… A heavenly, homespun dessert perfect for a party or just simply for the family! This recipe for carrot cake with crushed pineapple and pecans was given to my mother in 1976. Bake, rotating pans halfway through, until golden brown and a toothpick inserted into centers comes out clean, about 30 minutes. Decorate with Cream Cheese Frosting. https://www.southernliving.com/food/entertaining/carrot-cake-recipes Who knew I could bake!!! 12 ratings 4.3 out of 5 star rating. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. They are 100% made from scratch, easy to make, versatile and utterly delicious. Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Overall rating: 8/10. If … Blend until creamy. In large bowl, beat granulated sugar, oil and eggs with electric mixer on low speed about 30 seconds or until blended. Moist and delicious. Your daily values may be higher or lower depending on your calorie needs. This is a luscious carrot cake, free of any animal products! Enjoy! It is the moistest carrot cake I have ever had. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Add comma separated list of ingredients to include in recipe. – Lady K. This recipe makes a fabulous and moist carrot cake. This delicious carrot cake cream cheese icing is a favourite family recipe of Harold and Joan Walker, egg farmers in Mt. Bake for 55 minutes or until toothpick inserted into cake comes out clean. Here's an old-fashioned carrot cake that's got more carrots than spice. It was carrot pudding and i had to throw it away. https://www.livewellbakeoften.com/the-best-carrot-cake-recipe Feel free to reduce the amount of sugar in the cake if you prefer your cakes less sweet. The popular cake is topped with homemade chocolate frosting, and perfect to serve with a glass of milk or tea. This recipe has been a favorite in our family for three generations. This homemade carrot cake is bursting with flavor and moisture! Add comma separated list of ingredients to include in recipe. Introducing my FAVOURITE Carrot Cake recipe Two layers of soft and tender Carrot Cake filled with fresh carrots, warm spices and chopped nuts. https://www.southernliving.com/food/entertaining/carrot-cake-recipes This is the perfect cake for any occasion. Pecans can be substituted for walnuts. Add vanilla, water, and carrots. Topped with a lemony cream cheese frosting, they make a special treat for Easter celebrations, bake sales, backyard cookouts and potlucks. My sincere thanks to you. Introducing my FAVOURITE Carrot Cake recipe Two layers of soft and tender Carrot Cake filled with fresh carrots, warm spices and chopped nuts. https://www.yummly.com/recipes/butter-icing-for-carrot-cake I finally added a video to my old and trusty recipe for carrot cake, revamped with coconut oil this time. Here's an old-fashioned carrot cake that's got more carrots than spice. This traybake uses sweet potato for natural sweetness and lower fat frosting To make a cake moist, you have to focus on the right ingredients, as always, but in perfect balance and concert. This is a very moist carrot cake using baby food carrots. I baked this as cupcakes - 1/2 recipe yields 12 cupcakes, 350 degrees, 25 minutes. Unsweetened applesauce: Another 1/2 cup of vegetable oil can be substituted if needed. Scrape batter into prepared pans, dividing evenly. Try it for Thanksgiving instead of or in addition to pumpkin pie. This straightforward recipe delivers moist, dense, and delicious carrot cake with pineapple under a cream cheese frosting. This is a wonderfully creamy frosting that goes well with pumpkin bread, carrot cake, chocolate cake, on cookies, or between cookies. I hit on some of the carrot cake tips above, but let’s break down the process…which is seriously easy! Amount is based on available nutrient data. https://www.mycakeschool.com/recipes/favorite-carrot-recipe Came out so moist and with perfect flavor. I think if you're looking for a delicous carrot cake, i think you've found it! https://www.bbc.co.uk/food/recipes/classic_carrot_cake_08513 I was surprised by how easy it was. https://sallysbakingaddiction.com/my-favorite-carrot-cake-recipe He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. If using three cake pans, bake for 20-24 minutes. I have made this recipe more than a few times and it has turned out consistenty and reliably well each time. But, more importantly, it had the full combination of flavors I was looking for, nothing overpowered and it had a full, warm taste. Add cream cheese, butter, vanilla and powdered sugar into a medium bowl and beat until fluffy using a hand mixer. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Frost with your favorite Cream Cheese Frosting. Remove from oven, and set aside to cool. It was literally my first attempt at baking from scratch and with a few adjustments, I have truly found my carrot cake for life!! You will enjoy this delicious and moist cake made with carrot baby food. And he took some to work today and got rave reviews as well! In a separate bowl, combine flour, baking soda, cinnamon, and salt; gently stir into carrot mixture. Fold in carrot and next 3 ingredients. This is a wonderfully creamy frosting that goes well with pumpkin bread, carrot cake, chocolate cake, on cookies, or between cookies. Gluten-free . :). Adjustments I made include: no coconut (hate'em), 8oz can of pineapple with juice, whole wheat flour instead of white, replace one cup of white sugar with light brown and additional 1/4 teaspoon of vanilla (be sure to use pure vanilla extract, not imitation), add 1 teaspoon of allspice, 1/3 cup of oil and 1/2 cup of sour cream, 2/3-3/4 cup of raisins, and finally, I lightly sauteed my shredded carrots in a bit of unsalted butter, 1/4 cup sugar and sprinkle of cinnamon and set it aside. Beat 3 minutes. I baked this as cupcakes - 1/2 recipe yields 12 cupcakes, 350 degrees, 25 minutes. Add flour mixture, beating at low speed until blended. This carrot and almond cake is perfect por this carrot and citrus fruits season. Follow up with my vegan 'cream cheese' frosting recipe! I frost it with a Cream Cheese Frosting, then cut into bars. With that said, this is a great recipe. https://www.mycakeschool.com/recipes/favorite-carrot-recipe I use this with the Cream Cheese II icing on this board (less the unsalted butter used to sautee the carrots). This is a very easy cake recipe for when you're in the mood for carrot cake with a cream cheese frosting. Add the wet ingredients to the dry, along with the carrots, raisins and half the nuts, if using. I wish I could give this more stars! Also, the frosting was delicious, but I used one batch of frosting for both cakes, so if you only make one, start with half the recipe for frosting. Get the recipe: … Bake for 25 … If you want a mellow carrot cake please do not try this recipe.. Trying to find a real carrot cake recipe is not as easy as you would think. The honey cream cheese frosting really adds a nice touch. I'm not a coconut fan so I skipped the coconut and used 3 cups of carrots instead of 2 but all else I followed to the letter. Tips On Making Carrot Cake. Or, you can make this recipe low carb by using low carb Carbalose flour. Place one of the cakes on a cake stand, top … Mix well … So is whipping up the rich cream cheese frosting. Stack the cakes on a … this link is to an external site that may or may not meet accessibility guidelines. The Cream cheese icing is also easy to make and really delicious. I'm very proud to share this recipe with everyone because I won an award ribbon at our county fair. Try it and I think you will agree that it is the best!! This is our favorite recipe for carrot cake cupcakes! Carrot cake is a classic and one of our best loved cakes - up there with lemon drizzle cake and Victoria sponge.. This recipe delivers a low-fat version of a perennial favorite through use of applesauce: carrot cake with walnuts, raisins, and pineapple. I did leave out the coconut because my kids won't eat it, and I used a 20 ounce can of pineapple because I wasn't paying attention. This takes quite a bit of prep, but is well worth the time and effort. The difference between this and other carrot cakes is the fact that the carrots are pre-cooked instead of raw. Fold in carrot and next 3 ingredients. This carrot cake recipe was published in their first cookbook in the early 2000s and I have been making it around the world ever since. Received a ton of compliments." A little different because some of the ingredients aren't what you'd find in a 'normal' carrot cake. And easy! And its sooo easy. The batter is ready in 10 minutes (15 if you grate the carrots by hand). A less-dense and wonderfully moist carrot cake with canned mandarin oranges rather than pineapple. To make the cake healthier, we've used half whole-wheat flour instead of all white flour--you won't notice the difference in this delicious cake. For the cake portion you’ll need: Eggs: This cake has quite a few eggs, they really help bind and build up the structure of the cake. The cake … The best Carrot Cake Recipe you will ever try. Preheat oven to 350 degrees F (175 degrees C). The recipe for Sugar Free Carrot Cake . In another bowl, sift together flour, baking soda, salt, and cinnamon. However, once iced with cream cheese frosting, they should be stored in the fridge. The cranberries are a nice change from the raisins most people use. Everyone raved over dessert tonight—this cake is a definite keeper!" Fold dry ingredients into wet mixture and blend well. It even came out well in one of those cheap alluminun pans you get for like $1.50 at the grocery store. Brydges, Ontario. What you will need to make this Sugar Free Carrot Cake . The finishing touch is a generous layer of thick cream cheese frosting. A delicious, moist cookie for anyone who loves carrot cake. – Christina, "Cupcakes are FULL of flavor. If you want chocolate frosting, add 1/4 to 1/2 cup cocoa, according to how rich you want it. The only thing I changed was I used a 20 ounce can of pineapple in its own juice(although I didn't realize until after the fact, it came out so well, I will continue to use this size). Nutrient information is not available for all ingredients. I'm sure this will get made again soon! Here are the modifications I made: I used 1 cup white sugar and 1 cup brown sugar, I only used 1/2 cup of canola oil, I used 1 cup regular flour and 1 cup whole wheat flour, I used 3/4 cup chopped walnuts AND 3/4 cup chopped pecans, and I added several teaspoons (six or so?) Be certain to reduce the baking temperature to 325 degrees F(165 degrees C) if using a glass baking pan. Carrot cakes can store in an airtight container for 3 or 4 days. This is the best carrot cake I've ever had.". Directions. Pour into the prepared pan(s). Trying to find a real carrot cake recipe is not as easy as you would think. Try it with this icing instead: 2 blocks cream cheese (8 oz each, has to be regular because low fat itsn't stiff enough), 1/2 cup butter softened (beat with cream cheese until smooth), 2 cups powdered sugar (add gradually), 1 teaspoon vanilla, amaretto to taste. With our easy recipes, making moist carrot cake (or cupcakes) from scratch is a breeze. This one's a keeper! Helpful (160) whitestar316 Rating: 5 stars 12/10/2003. Just like a traditional carrot cake, this cake is topped with a thick cream cheese frosting. Butter and flour three 9-inch round, 2-inch deep cake pans, flour the insides and tap out the … Everyone tells me this is the best carrot cake ever! Stir in chopped nuts. https://www.bbc.co.uk/food/recipes/classic_carrot_cake_08513 This moist and delicious honey sweetened carrot cake is a favorite with my family. Grease a 9x13 inch baking pan. This homemade carrot cake is bursting with flavor and moisture!