Add in peanut butter, eggs, vanilla extract (the real stuff), and blend well. I really appreciate your interest in my recipe Julie! In a large mixing bowl, combine butter and sugars. My modifications: Divided into 8 large cookies, subbed in 1/2 cup xylitol + 1 tbsp molasses to create “brown sugar” texture (all of our brown sugar at home is currently as hard as a rock). Bake the cookies for 9-11 minutes and the edges are golden brown. Mix in the remaining ingredients, followed by the chocolate chips and peanut butter chips. I can’t wait to hear what you think of these cookies! Now, through Amy's Healthy Baking, I teach beginner (and advanced!) . Ingredients 1 cup natural creamy peanut butter (just peanuts + salt) 2/3 cup packed dark brown sugar 1 teaspoon vanilla extract 2 large eggs 3/4 cup rolled oats (gluten-free if desired) 1/2 teaspoon baking soda 2… Add the oat mixture to the batter, and beat to combine. Beat in the peanut butter, vanilla and egg until well blended. https://therealfoodrds.com/peanut-butter-chocolate-chip-oatmeal-cookies Unlike most of my oatmeal cookie recipes, this peanut butter version doesn’t require chilling. Combine the … amzn_assoc_linkid = "adda5b7a653b76103ae530d0dc0cb071"; More peanut butter oatmeal cookies from other food bloggers… And they don’t actually taste healthy. In a separate bowl, beat together the peanut butter, maple syrup, eggs, and vanilla until combined. Healthy Valentine’s Day Cupcakes {Gluten Free & Dairy free} ». In the bowl of a stand mixer, cream together the butter, peanut butter, and sugars until light and fluffy. Also, don’t forget to leave me a comment after this dairy free recipe card at the bottom. Add in the flour mixture, stirring just until incorporated. These peanut butter oatmeal cookies are quick and easy to make. They were quick and easy to make. Make sure you measure all of the ingredients correctly too! }, Clean Mixed Berry Shortcakes with Skinny Whipped Cream {Recipe Video!} Should I adjust the amount of salt I put in the recipe? amzn_assoc_region = "US"; GMA 25 Days of Cookies: This recipe for creamy peanut butter and chocolate chip cookies comes from Snoop Dogg's new book "From Crook to Cook." Preheat oven to 350 degrees. First, whisk together the gluten free oats, salt, and baking powder. That’s the best kind of compliment there is. Stir in oats and chocolate chips. *If using coconut sugar press the cookie dough balls down slightly before baking. What Inspired You to Write Healthier Chocolate Treats? Definitely satisfied my sweet tooth and with less guilt than ice cream , I’m really glad you enjoyed these cookies Amanda! amzn_assoc_search_bar = "true"; ♥   Peanut Butter Oatmeal Sandwich Cookies by Mandy’s Recipe Box In a medium bowl, combine the flour, oats, baking soda, and salt. Stir in peanut butter, vanilla and egg until well combined. So we pulled out the mixing bowls, measured out the ingredients, and baked a batch… And another the next week… And another… And another…. So please please please, measure the oats and flour correctly! That means the world to me that you’d call this recipe a keeper — I’m truly honored! Thanks to PB, there’s no … Those were my favorite cookies! The cookies will also taste fine if made with the same amount of salt as in the original recipe. Variations On These Oatmeal Cookies: Swap the chocolate chips for raisins, or include both! The ingredient list is so short and easy, they come together really quickly and are foolproof. The outsides are ever so slightly crisp, not in a “too crunchy” way, but more in a satisfying toothsome way—and then the insides are moist, chewy, and packed with flavor. I don’t usually bake and I don’t usually go out of my way to find healthy recipes, but I wanted to bake some healthy cookies for my health-conscious boyfriend, so I found your recipe and I’ve made these cookies four or five times now with a few different variations! Add honey and baking soda and mix in. I’m truly honored that you’re enjoying these cookies just as much as “regular” ones. Hint: If you prefer gluten-free flour, I included my preferred blend in the Notes section beneath the recipe. It was wet in the middle and fell apart. Stir together oats, flour, baking soda, baking powder, and salt in a … amzn_assoc_marketplace = "amazon"; The dough did not cook in the oven, even after cooking for 20 minutes. @tisonlyme143 Although my mom rarely baked during my childhood, she still kept a kitchen shelf full of cookbooks and recipe clippings, the latter of which she organized into manila folders (for the full-page spreads) and 4×6” photo albums (for the smaller magazine and newspaper cutouts). If you’d like purely chocolate cookies, then follow this recipe of mine instead! Mash the bananas with a fork in a large bowl. Fold in chocolate chips and M&M’S. Add in the vanilla extract, oats, oat flour, baking soda, and salt and stir until combined. , Your email address will not be published. Kudos Amy for a terrific cookie recipe! amzn_assoc_ad_mode = "manual"; I’ll try and make a video for this recipe so the directions are more clear. Drop the cookie dough into 15 rounded scoops onto the prepared sheet, and flatten to the desired thickness and width. Your email address will not be published. This recipe is SO good! I really don’t know what could have gone wrong. To preserve their texture, store any leftovers in an airtight container for up to a week—if they last that long! It’s barely February and this is probably my hundredth cookie recipe this year. These peanut butter oatmeal choc chip cookies are a breeze to make! Soft and chew flourless oatmeal cookies made gluten free and dairy free. While you do not need a mixer for today’s flourless cookie recipe – you will need to chill the cookie dough for 30 minutes. Thank you for the recipe! bakers how to make healthy + yummy treats! amzn_assoc_ad_type = "smart"; Fold in the dark chocolate chips and 1 tablespoon of miniature chocolate chips. I’m a California girl who turned her baking hobby into a full-time job. How do I make Chewy Oatmeal Peanut Butter Chocolate Chip Cookies?   I’m the same way; I want to eat something sweet for dessert every night too! Thank you for taking the time to let me know!! I opted for honey in these oatmeal cookies because I love the way it tastes with peanut butter (did anyone else occasionally eat PB&H sandwiches growing up??). https://www.tasteofhome.com/recipes/peanut-butter-oatmeal-chip-cookies Readers have had success with stevia and milk as well. If you add a few teaspoons of milk, that should help. I followed the recipe to a T and my chocolate chips would not stick to the dough what so ever. Made with simple everyday ingredients, these cookies are easy, thick, and bursting with peanut butter , oats, and chocolate chip … You’ll first need to melt the peanut butter and butter in the microwave, then whisk in the eggs, sugars, and vanilla. Chocolate Chip Peanut Butter Oatmeal Cookies, « Clean Almond Joy Scones {Recipe Video! I’m so happy that you loved this recipe. So glad you enjoyed them! Mix in the peanut butter until smooth. ♥   Chunky Monkey Oatmeal Cookies by Whole and Heavenly Oven. The cookies should stay chewy for at least a week if baked this way! You NEED this recipe in your life! They’re made with just 4 ingredients– oats, peanut butter, banana, and chocolate chips. Here you can find healthier versions of your favorite desserts. }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free! Sprinkle with flaked sea salt and serve. What a great peanut butter oatmeal chocolate chip cookie recipe , This all sounds so delicious!! This trick allows the cookies’ centers to continue cooking through without the outsides turning crisp or crunchy. Combine completely. YAY! ». I pulled down the big red books by Betty Crocker and Better Homes & Gardens the most—they had color photos! Required fields are marked *. https://peanutbutterpluschocolate.com/healthy-oatmeal-cookies These cookies are a cross between my almond butter oatmeal cookies and sunbutter chocolate chip oatmeal cookies… These cookies are super simple to make and require just a few ingredients. (If the cookie dough is very wet, similar to the texture of very thick muffin batter, then chill for 30 minutes. There’s a reason both they and the rest of my clean eating oatmeal cookies are the most popular recipes on my blog… They’re just so darn good! I highly recommend a scale! DIRECTIONS. Add the same amount of old-fashioned oats to a food processor, and pulse 10-15 times, or until they’re about half their original size. These healthy oatmeal cookies are made gluten free and dairy free while bursting with chocolate chips and peanut butter. The thing I liked best of all, is that the recipe only makes 15 cookies! Thanks so much for your help! In a large bowl, cream together the butter, peanut butter, brown sugar, and white sugar until smooth. }, My Health Journey: The Secrets I Was Too Ashamed To Share, ¾ cup (90g) whole wheat or gluten-free* flour (, Whisk together the oats, flour, baking powder, and salt in a medium bowl. Soft, chewy and absolutely delicious flourless oatmeal cookies! amzn_assoc_tracking_id = "amysheabak-20"; and … Too much of either flour or oats will dry out the dough and make your cookies taste cakey or crumbly. Have you tried either of those recipes yet? Thank you so much for taking the time to let me know! This is especially true for the oats since they act like little sponges and soak up lots of moisture. I honestly don’t enjoy these any less than a “regular” sugar filled cookie. I’m so excited to hear how they turn out!! Such a great option for someone who is carb conscious like me. Here’s everything that goes into these cookies: All-purpose flour: Spoon and level the flour when measuring it, otherwise you might end up with dense cookies… I also added sliiightly less sugar. Chocolate Chip Banana Bread Oatmeal Cookies, Cinnamon Raisin Peanut Butter Oatmeal Cookies, Butterfinger Peanut Butter Oatmeal Cookies, Healthy One-Bowl Pumpkin Mini Muffins {Eggless & Dairy-Free! (A kitchen scale is especially useful here!) Use a 1 1/2 inch cookie scooper to make 14 evenly sized cookie dough balls and place them on the baking sheet about 2 inches apart. I really love chatting with all of you, hearing about how your recipe turned out and answering any questions you have. Hi, I’m so sorry this didn’t work for you. Thanks so much! Beat in eggs and vanilla. In a large bowl, use an electric mixer to beat the butter, peanut butter granulated sugar, and brown sugar on medium-high speed until light and fluffy, about 2 to 3 minutes. These cookies are a combination of my ultimate healthy oatmeal cookies and my ultimate healthy peanut butter cookies—perfectly peanut buttery with lots of chewy oats! Could I replace it with almond butter and follow the rest of your recipe accordingly? They’re extremely chewy and packed full of melty chocolate chips. So here’s what you need…. Healthier Chocolate Treats contains 50+ brand new healthier recipes. { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. If you’d like to have chocolate + peanut butter cookies, then use this recipe and replace ½ cup (60g) of flour with ½ cup (40g) of unsweetened cocoa powder (not Dutched or special dark cocoa powder!). These cookies are more like a no-bake chocolate oatmeal cookie than a buttery Tollhouse chocolate chip cookie. ), I put the rest of the cookbooks back on the shelf, hopped off the counter, and asked Mom if we could make them. However, one clipping eventually caught my eye: a recipe for oatmeal cookies made with peanut butter and packed full of chocolate chips. I have creamy unsalted natural peanut butter from Trader Joe’s instead of the creamy salted natural peanut butter. I did cut the honey to 1/3 cup and it was plenty sweet. I ran out of honey so I only used about half the amount but they were still so good! Half peanut butter and half almond butter sounds like a dream! They harness peanut butter’s rich, thick texture and healthy fats to bind the cookies and make them moist. Since these three ingredients tend to be more expensive, you may also substitute brown sugar and milk in their place. In a separate bowl, whisk together the egg white and vanilla. They will look and feel slightly underdone—that’s good! I can’t wait to hear what you think of these Emily! I used the shaping method from the Thick and Chewy Chocolate Chip cookies.Gives cookies a nice crinkly look on top! Preheat the oven to 350 F and prepare two baking sheets with parchment paper. Lightly grease 2 baking sheets or line with parchment paper. Learn more and get your copy here! These did not work for me! Only this time they’re extra soft and chewy. Without any images, those were pretty boring… Especially with so few desserts! Peanut Butter Oatmeal Cookie Recipe. Regardless, the recipe still pulled through. For the sweetener, you may use honey, maple syrup, or agave. Defo a “healthy-ish” tasting, soft & chewy cookie but delicious nonetheless and the perfect afternoon snack! Because I often receive the same questions, let’s go over some tips and tricks. Cool on the pan for 10 minutes before turning out onto a wire rack. Add brown sugar and sugar and beat until smooth. Since it combined my three favorite cookie flavors (I was really indecisive, even back then! Instructions. Whether you prefer milk, dark or white, there are lots of treats inside for you! Filed Under: Chocolate Desserts, Cookies, Dairy-Free, Peanut Butter Treats Tagged With: flourless. They all work just fine! ♥   Butterfinger Peanut Butter Oatmeal Cookies by Sally’s Baking Addiction Place the peanut butter and brown sugar into the bowl of a stand alone mixer and cream using the paddle attachment. Plenty for empty-nesters to share for the week. ), there are plenty of goodies inside for you! In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter … Bake at 325°F for 11-14 minutes. I’ve spent a lifetime keeping my weight in the normal range and am careful with my advancing age 55+ not to let it get away from me. They’re soft and fluffy, with a creamy interior that almost seems to stick to the roof of my mouth like a spoonful of peanut butter. Instant oats work best for these cookies. <3, […] Healthy Oatmeal Chocolate Chip Cookies Made Gluten Free […], Your email address will not be published. What makes these healthy cookies special is peanut butter. I can’t wait to hear what you think of either version! <3. Cream together the butter, white sugar and brown sugar until smooth. I’ve actually done that exact thing here. Remove the cookies after no more than 14 minutes in the oven. Roll into 1″ balls and place on a lightly greased baking sheet. I’m so glad you loved these cookies Donna!! amzn_assoc_asins = "B004VLVBTS,B00T40OCJW,B001N07KUE,B00FGEPIMK,B006YDGIQC,B003SWD00O"; When I grew tall enough to climb onto the countertops, I’d lift myself up to pull down the cookbooks and flip through them, one by one, slowly soaking in the recipe titles and staring at the occasional pictures included in each chapter. How to Make Peanut Butter Oatmeal Cookies. It’s so simple to make and is quickly becoming my go-to! However, I do not deprive myself of dessert every night after dinner. You can omit the nuts and coconut, if you and your boyfriend aren’t fans, or you can replace those with extra chocolate chips. My newly released Healthier Chocolate Treats cookbook is full of sweet and healthy recipes like these oatmeal cookies! I guess mainly I just want to make sure they’re healthy, chocolaty, and taste good haha. They won't spread as much as much as if you were using brown sugar. I usually flipped from cover to cover in a matter of minutes though. Stir in the honey. Ingredients for This Recipe . https://bakerbynature.com/peanut-butter-oatmeal-chocolate-chip-cookies ♥   Cinnamon Raisin Peanut Butter Oatmeal Cookies by Bakerita Your email address will not be published. Okay, that’s an exaggeration but I keep finding myself wanting cookies–like all the time–so I’ve already created a quite a few cookie recipes. By the end of the summer, I practically knew the measurements by heart, and that little sky blue photo album with the teddy bear on the cover started to flip open to that particular recipe clipping near the center whenever someone pulled it off the shelf. amzn_assoc_title = "To Make This Recipe, Amy Recommends..."; That means you’re half an hour closer to eating dessert! Pop the dough in the refrigerator for 5-10 minutes while you preheat the oven. Swap the chocolate chips for butterscotch, peanut butter, white chocolate, or any other kind of chip your heart desires. They’re really inexpensive, and they guarantee that your baked goods will turn out perfectly with the proper texture every time. Drop the cookie dough into 15 rounded scoops onto the prepared sheet In another bowl, mix flour, cocoa powder, baking powder, and salt. These peanut butter oatmeal cookies are the best I’ve ever eaten! Add the oats, peanut butter, chocolate chips, honey, … Its nutty, hearty with the oats and chocolate because well chocolate. Just want to make sure I give you the best advice possible! This is the only oatmeal peanut butter cookie recipe you’ll ever need! To a medium mixing bowl, add gluten-free oats, gluten-free flour blend, sea salt, baking powder, … Required fields are marked *, My name is Ciarra and welcome to Peanut Butter Plus Chocolate, where I share indulgent dessert recipes. Absolutely! Super easy to make, filled with wholesome ingredients, and the chewy soft texture + taste combined was perfect. Preheat oven to 350 degrees. These Chocolate Chip Peanut Butter Oatmeal Cookies turned out even better than the originals! And yes—every single one contains some form of chocolate. , Hello, if all I have is crunchy peanut butter, how do I compensate so the cookies don’t turn out “dry and flaky?”. Do you have any ideas for how I can incorporate unsweetened cocoa powder into this recipe to give them a chocolate twist? Gently stir in the chocolate chips and shredded coconut. Peanut butter takes the place of regular butter in this cookie recipe. Fold in oats and chocolate chips and mix until combined. However, that particular recipe called for not-so-healthy ingredients, so when I recently had a craving for those cookies, I created my own—and even used my homemade PB. I made these when I was having houseguests and they didn’t even last five minutes once I put them on the table. I want to change them up though and make the cookies chocolaty instead of adding chocolate chips. But no need for a special trip to the grocery store—you can make your own! Use a large cookie scoop to scoop out the cookie dough. Beat together the peanut butter, butter and sugars. Thank you for taking the time to let me know! They’re the things a Cookie Monster’s dreams are made of! If I lost track of time (or Mom didn’t find me sitting up there), I sometimes reached for the small photo albums to skim through. This is a keeper recipe! These cookies really are amazing–I’m so glad you love them as much as me! Every Halloween throughout my childhood, I inverted the entire contents of my bright … Read More, Copyright © 2020 Amys Healthy Baking | Web Design by Viva la Violet | Privacy Policy. Bake for 8 to 10 minutes in the preheated oven, until the cookies are lightly toasted on the edges. I’ll try making them this weekend! But instead of eating a box alone in bed on a Friday night – I decided to make my own version of peanut butter oatmeal cookies. Whether you enjoy chocolate occasionally or every single day (that’d be me! Save my name, email, and website in this browser for the next time I comment. Add in white chocolate … , I just made these and I’m so happy with how they came out! Let the cookies cool on the baking sheet for ten minutes before transferring to a cooling rack to continue cooling. View Nutrition Information Cream the peanut butter, butter, sugar, vanilla, salt and baking soda in a medium bowl. I’m so glad you’re enjoying these cookies Diana! Gently press the remaining miniature chocolate chips into the tops. That means so much to me! ), then yes — go ahead and add a tiny bit more! … These chocolate peanut butter oatmeal cookies have a fairly short ingredients list. More about Ciarra →, © 2020 Peanut Butter Plus Chocolate | Privacy Policy. Unfortunately I have a mild reaction to peanut butter. I can’t wait to hear what you think of these cookies Ana! If you like a bit more salt in your cookies (I definitely do! Add in your flour, quick cook oatmeal, and baking soda. These recipes have never been seen before or appeared on my blog. Oh my goodness — that means SO much to me, Emily!! flourless cake, oatmeal cream pie, peanut butter. Just enough time for you to clean up and preheat the oven. If you have kids, they would love to help make these easy cookies too. They don’t spread while baking either, so you must flatten the cookie dough to your desired thickness and width. Here is the complete list of healthy dessert recipes on this site – enjoy! Life Changing Peanut Butter Chocolate Chunk Cookies. Just chewy and sweet—exactly like regular cookies! It’s really important to measure both the oats and whole wheat flour correctly, using a kitchen scale or the spoon-and-level method. Preheat oven to 350 degrees F (176 C) and line a large baking sheet with parchment paper. Preheat oven to 350 degrees. I’m sure they’ll be delicious , It’s my pleasure Diana! She looked a little skeptical, mainly because I wasn’t supposed to climb on the countertops, but she agreed. Thank you!! Fold in the chocolate. Hmm, I suppose I’d like the cookies to have both peanut butter and cocoa powder, but I’m really open to making them purely chocolate cookies too if you have another recipe like that! In a large mixing bowl beat together butter and peanut butter until well combined. Hi Amy! These simple, naturally-sweetened peanut butter banana oatmeal cookies are the perfect healthy treat for a school or work lunchbox. I loved it & I highly suggest you give it a try During quarantine, I’ve been trying a new recipe almost every day, and only keeping writing down the ones in my recipe box that are winners, fair to say that this is definitely going in the box. Looking forward to trying this recipe out and thanks for the cooking tips. Feel … Add flour, baking soda and salt. (and get my Summer Recipes series when you subscribe!). I hear ya! Preheat oven to 350°F. Add in eggs, vanilla (or maple extract if using, can use both, 2 tsp maple and 1 tsp vanilla!) Finally add in the oats, baking soda and salt and mix until combined. There’s something about Peanut butter, chocolate chips and oats in a cookie. You won’t find them anywhere else! This is my secret to extra soft and chewy cookies: pull them out a little early, then let them cool on the warm baking sheet longer. ), Preheat the oven to 325°F, and line a baking sheet with. These Peanut Butter Oatmeal Chocolate Chip Cookies are incredibly soft and chewy! Preheat oven to 350 degrees F (175 degrees C). The cookies … Okay so, THESE ARE AMAZING. Notes on the Peanut Butter-Oatmeal Chocolate Chip Cookies. I have always loved chocolate. Any suggestions? Preheat oven to 350 degrees and line a cookie sheet with parchment paper. Stir or beat into butter mixture … Do you want the cookie dough to have both cocoa powder and peanut butter, or do you want purely chocolate cookies? I own and love this scale. Add in the vanilla extract and egg and continue mixing until smooth. Stir together peanut butter, coconut sugar, and egg in a large mixing bowl. Your recipe sounds delicious! , Thank you so much!! amzn_assoc_placement = "adunit0"; These healthy oatmeal cookies are quickly becoming one of my favorites and if you like this recipe than you will love these gluten free dessert recipes: Triple Chocolate Gluten Free and Dairy Free Cupcakes, Gluten Free and Dairy Free Raspberry Pop Tarts. If you are still reading this far, you definitely deserve some healthy oatmeal cookies and if you make this recipe or any other recipe from the blog, be sure to tag @peanutbutterpluschocolate on Instagram and check me out on Facebook and Pinterest! Beat in the egg and vanilla. Super soft, extra chewy, and packed full of two kinds of chocolate chips. in Baking· Chocolate· Clean Eating· Cookies· Desserts· Gluten Free· Low Fat· Vegetarian· Video. Didn’t have enough peanut butter for this recipe so I used 1/2 almond butter and 1/2 peanut butter and the results were great. … I weighed the oats, flour PB, and chocolate chips to ensure accuracy of calories. It’s my pleasure Diana!