I cooked up the shallots early in the day to save time when assembling. I am so glad it turned out so well for you! I am really glad you like these and I hope they turn out amazing for you! Start with those jammy caramelized shallots. We celebrated with an amazing meal last weekend and started our evening with this appetizer…it was a MASSIVE hit with adults and children alike!! I am so happy you and your boys loved this recipe Jenni! Oh i bet that walk down memory lane with healing for you and your family. Recipe days “each cut into 8-10 slices” but it says “1 (8 ounce) wheel”. I hope you love the recipe, please let me know if you have any other questions! It’s cool though, because I think we can all agree that the more peach recipes the better…or at least that’s what I’m hoping. Aw that is seriously so amazing to hear! Definitely making these before peaches disappear for the summer! I hope you love the recipe, please let me know if you have any other questions! Thank you!! xTieghan. So sorry I do not have a recipe for homemade puff pastry, I like to use store bought. Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper. Thank you so much Tally! Enter these super, simple, easy tarts that are roll your eyes back delicious. Your email address will not be published. For the glaze, I did something really good. The vinegar helps to caramelize the shallots while also adding a bit of a tang. The look delicious! Spread each squares with a small spoonful of shallots, leaving a 1/4 inch border. Moving right along…I feel as though I’ve said this so many times this month, but August always makes me think of the foods I used to eat as a kid. Peaches, rosemary, and pepper would take those to another level. Can this recipe be made ahead? Hi Toni, Cut each sheet of puff pastry into 4 squares. These are so cute. Yes that will work, you could also try this recipe: https://www.halfbakedharvest.com/giant-strawberries-n-cream-pop-tart/ So happy I have a couple extras left for the week! Evenly divide the peach filling among half of the rectangles. Your directions say: 1 (8 ounce) wheel Brie, each cut into 12 slices (leave on the rind.) I happened to have all the ingredients to make this as a last minute dinner and it tasted AMAZING. Above all, I love to hear from you guys and always do my best to respond to each and every comment. Thanks Matt! Oh how good would that be!? Lastly, if you make these peach Brie pastry tarts with peppered rosemary honey., be sure to leave a comment and/or give this recipe a rating! Think melty brie, sweet peaches, and peppery honey infused with garden-fresh rosemary. Rebecca, Aw thank you so much Rebecca! Hi Dee, I have reviewed this recipe multiple times. Thank you so much! I hope you love the recipe, please let me know if you have any other questions! I made these last night and they’re absolutely delicious! I am really glad this turned out so well for you! These look beautiful! Hey Sarah, Thank you for trying these tarts! They were as beautiful as they were tasty, which doesn’t always happen in my case. I tool a walk down my old “route”, the one that mom and I used to walk almost daily, and honestly, aside from a few new homes and flowers everywhere (something I appreciate so much more now) it’s still the same as it was ten years ago. – Half Baked Harvest. Buttery puff pastry, creamy brie, roasted asparagus, and sweet honey all come together in this simple, asparagus and brie puff pastry. I lived here until I was fourteen, so all of my childhood memories are from this place. While the tarts are baking, make the honey. Responded! Thank you Clare! Rosemary Peach Chicken in a White Wine Pan Sauce. I just moved here last year! So I guess I’m all about the appetizers this week! So, if the dough you had in the freezer for this is sweetened and realizing that might not be the best option for this more savory recipe you opted to make your own instead of go out to the store again, do you have a recipe you’d recommend for that? Thanks for all the great recipes. totally making these! They’re amazing. Hi Dee! It’s basically layers of butter and flour, very similar to a croissant. I almost did but now that I’ve had it I would regret it. These pop-tarts look amazing! This would clarify how many slices of cheese per tart. You will need to thinly slice the peaches to fit on the rectangles of pastry. xTieghan. Hi tieghan, Serve the tarts drizzled with this peppered rosemary honey. https://www.smartschoolhouse.com/easy-recipe/peach-puff-pastry Wow wow love to hear that, Bonnie! Can you make them ahead of time? xo. To be honest, it was their box of peaches that really inspired this recipe. These were sensational! Transfer to the oven and bake 15-20 minutes, until the pastry is golden and the cheese melted. You need only 2 sheets of pastry and only 1 wheel of brie. xTieghan. 4. Thank you so much for trying this recipe, Lynalice! I am glad these turned out well for you and your family! Cook the shallots down in a bit of olive oil, then add the apple cider vinegar. Season with salt and pepper. I am so glad this recipe turned out so well for you, Roxanne!! Baked Brie and Prosciutto Rolls. This came out great. Can I use fresh blackberries or blueberries? Drizzle the glazed over your warm flakey peach tarts and you’ll have the most mouth wateringly good breakfast, brunch, snack, dessert, or just all around anytime food. Hey Dee! Hope you love the recipe! The peach pop tart recipe is one of the fastest desserts to assemble once the puff pastry thaws. Creamy Brie Four Cheese Mac and Cheese with Buttery Ritz Crackers + Video. You amaze me with your ideas and expertise in everything you do. I bet Asher would love one or two of these in her lunch box! Love your recipes and the flavor combinations you put together!! 6. Could you please recommend any other fruit instead of peaches that can be used for this treat?! I’ll dive into more details about my trip tomorrow, but for now I think we should chat about these peachy tarts. See more ideas about Jo cooks, Recipes, Cooking recipes. I am so glad this turned out so amazing for you Cindy! I love your suggestion below for plums, apples, or cranberries too! Hi Cortney, 1 pinch crushed red pepper flakes. Brush the edges of the pastry with beaten egg and sprinkle with black pepper. My family loves them, I’m not sure they are worth the effort. That sounds absolutely amazing! You won’t be disappointed! 2 tablespoons salted butter. this scrumptious bread is truly a great recipe to have on hand during the holiday season. Please let me know if you have any other questions or need further clarification. Made it with balsamic vinegar instead of apple cider vinegar. I am really glad this turned out so well for you! Top with brie and sprinkle with basil. 10/10, will make again! Hope you love these and please let me know if you have other questions. Tieghan all your recipes are GOLD. Do you see all the color they have? xTieghan. The base of these tarts is puff pastry, the filling is simply ripe peaches, a little brown sugar, and a dash of vanilla. It’s just a wonderful combination. Perfect thing to make on a Tuesday afternoon or for Sunday morning brunch. Enjoy! That’s why these Puff Pastry Brie en Croute recipes are the perfect appetizer to serve at your next holiday party. Also… Am I the only one that had a really hard time finding puff pastries at the store?! So here’s the deal, it’s no secret that I love Brie. Yes this would be okay to do! Transfer to the oven and bake the tarts for 15 to 20 minutes or until puffed and deep golden brown. Stir in the apple cider vinegar, cook another 1-2 minutes until the shallots are caramelized. Hugs to you and your family through this difficult time! . Peach tarts in the middle of December? I hope it turns out better for you the next time! Either way, just be sure to make these before the peaches are gone for the season. My husband even said this was his favorite recipe yet! I am so glad your daughter passed on my site as well!! Cut each sheet into 6 rectangles. These are the best thing I’ve made/ eaten in a long time! I am 69 years old and still love to try new ideas, but YOU are an inspiration!! Looks delicious and can’t wait to try this! I immediately ate three! Haha, I wish I could share! Fresh ones aren’t very ripe right now sadly. But the cooking time took much longer to get brown..I think I ended up baking them for about 25 min..Does that seem right? Holy moly. xTieghan. Oct 26, 2020 - Explore three V's board "Puff Pastry" on Pinterest. 8 ounces brie, cut into 8 slices. . The instructions for the honey are listed in step 4. Plums, apples, and cranberries would all be great! Coincidentally, we JUST purchased a home in Rocky River! https://www.halfbakedharvest.com/brown-sugar-peach-puff-pastry-pop-tarts Place the Brie in the center of the sheet of puff pastry. Hey Jamie, Sure I think blueberries would be great! Definitely takes more than 15 minutes to make and assemble. Did you adjust anything? I know the fruit and shallots would be fine in the freezer, just not positive about how Brie would hold up in that cold haha. – Half Baked Harvest. Lay the remaining 6 rectangles over the filling and seal the edges by crimping with the back of a fork. Mix the honey, rosemary, and a large pinch of pepper together. Glad you had some downtime in your hometown. I try to live simply, eat seasonally, and cook with whole foods. Oh and “jammy” caramelized shallots. Thanks! PS. Looking through the photos of recipes you all have made is my favorite! Thank you so much!! These were delicious! The combo of peaches, brown butter, and cinnamon is truly unbeatable. Thank you so much Izzy! I hope you love this recipe, Rodney!! You could certainly serve these as a dessert, I think people would prefer them as an appetizer because of the brie cheese, but to each their own:) I hope you love the recipe, please let me know if you have any other questions! Mini Pastry Wrapped Cranberry Baked Brie Bites. I’ve made cranberry brie tarts, cranberry brie pull-apart bread, pan fried brie, and even an artichoke and broccoli pesto brie panini. Truth be told, the shallots (we used 2) were a bit too overpowering and masked the taste of everything else. They were the center of our 16 weeks in Covid lockdown from April thru July! Hi. I looooove that whenever I want to cook special food I can come to your blog and find incredible recipes that are deserving of serving for special occasions. Sure you could assemble these ahead of time and then bake when you are ready to serve. Fold the puff pastry up and over the Brie, pressing to secure the pastry together using a little bit of water if necessary. I live in Alaska and cannot find a good peach so opted for organic nectarines instead – it worked fine. And plus this gives me more chances to bake with my 16-year-old brother, who loves doughnuts especially but would def love these pop tarts! Fold the edges of the pastry inward to enclose. My husband and I just launched a new company with some friends of ours. Brie and puff pastry make a formidable duo all on their own, but you can up the ante by topping the wheel of brie with any number of things before wrapping it in pastry. The HBH Studio Barn: Kitchen and Downstairs Bath Plans. The lake is stunning as I sit here writing looking out at it from my grandparents house, and it’s the picture perfect August Ohio day with a light breeze in the air and blue skies. I am really glad you enjoyed this one!! Puff pastry should be in the freezer section at your local grocery store, maybe that’s why you had a hard time finding it? Photography Is beautiful, as well. I am really glad this recipe turned out so well for you! Also how many wheel of brie? I am super sorry about that! Your food, pictures, recipes. I topped it with some prosciutto to make it a little heartier. Really enjoy your website and recipes. Let’s be real, I love sweet things, but more than the sweetness, I love sweet things with butter. I hope this helps, please let me know if you have any other questions! These are ridiculous in the BEST way. https://www.halfbakedharvest.com/giant-strawberries-n-cream-pop-tart/, Homemade Naan Video (with step-by-step photos). Hey Tori, Puff pastry, caramelized jammy shallots, creamy brie, and fresh summer peaches, all baked together to create the perfect cheese-filled mini-tarts. Hey Candace, Any particular reason you didn’t answer my questions regarding the recipe ingredients? They were beautiful..almost too pretty to eat, and tasted phenomenal! SIMPLE. ... Asparagus and Brie Puff Pastry with Thyme Honey. #appetizer #thanksgiving #bakedbrie #puffpastry #easy #holiday #fig #jam #honey #apricots #thyme #recipe #christmas #pastry I am sorry they took longer than expected! I mean, don’t get me wrong, my little barn in Colorado is totally home, HOME, but this place (Cleveland) feels so much like home too. I hope you love this recipe! I'd love some of this breakfast if you are still serving, hehe. I’m allergic to onions, what can I use as a substitute for the shallots? Absolutely nothing not to love…just so delicious! Love your website and recipes. 2. This looks delicious!I can’t wait to try this recipe, thank you! It probably doesn’t hurt that I also live in CO and have heaps of peaches at the moment ;). I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. Hi Becky! Simply mix together honey, rosemary, and pepper. Then enjoy them while they’re warm and melty. Baked Brie with Fig Jam and Honey: An incredibly easy baked brie appetizer wrapped in puff pastry and filled with figs, apricots, thyme then drizzled with honey. Are you going make corrections to your recipe on this website? Sweet, tart, savory, herbs, creamy Brie – my favorite combination. But something I haven’t done a lot of is Brie in the summertime. Nov 26, 2020 - Featuring all the recipes seen on my blog...the healthy, the over the top, the easy and everything in between!. 1k. I love the fragrant rosemary with the sweet honey. Baked Brie Simply Recipes. And it still says 2 sheets. 6 ingredients. I ate feta cheese filo parcels topped with honey when I was in Greece and they were so good. Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. xTieghan, Thank you so much!! xTieghan. xTieghan, Delicious. If I went to fancy garden parties, this is the dish I’d bring. https://www.onsuttonplace.com/fig-walnut-baked-brie-recipe-puff-pastry If you’re new to using puff pastry, it’s truly one of the best ingredients out there. Thank you for trying it! Like individual peach pies without all the work! 2. They taste delicious, look delectable and are easy to alter if you want to add blueberries to it or raspberries. Entertaining is an art form. MOTHERS DAY ALERT! It’s the “each” that’s confusing me…. Please let me know how I can help! I hope you love the recipe, please let me know if you have any other questions! Absolutely, the more peach recipes the better. And yes, we are doing back to back peach recipes this week. Sprinkle a surface with a little flour and roll … Baked Brie She Wears Many Hats. Absolutely going to get over my fear of pie crust and make those chocolate fudge pop tarts. Yum, yum!! Half Baked Harvest 2yr ago 97. I have a brunch coming up and I thought these would be a great appetizer bring. Arrange the peach slices over the cheese and basil, pressing them into the cheese to adhere slightly (see above photo). 1. The accuracy of the nutritional information for any recipe on this site is not guaranteed. So good! I am sorry to hear about your grandma! It’s definitely one of the nicer neighborhoods. Absolutely delicious!!! I did thyme instead of rosemary in the honey and it was perfect. Sounds pretty good! Enjoy this Baked Peach Almond Brie Appetizer and easy tips to help plan your Friendsgiving meal. When the peaches are as sweet as they are right now, during these late summer days, I find that you really don’t need to add a lot of sugar to these tarts. 4. xTieghan. Heat the olive oil in a skillet over medium heat. Love the peach theme you have going on this week:). Crispy Brown Butter Sweet Potato Gnocchi with Balsamic Caramelized Mushrooms + Goat Cheese + VIDEO. So happy my daughter told me about your site! I don’t know how you do it. It’s odd, because my family does not seem fit this place at all, maybe that’s why my parents eventually moved. Place the wheel of brie in the middle. Hoping this answers you questions. These look wonderful! Thanks so much Laura, I hope you love these! Awh that is so sweet! Let cool slightly. Do you freeze these before or after baking? https://www.halfbakedharvest.com/pastry-wrapped-cranberry-baked-brie-bites I hope you love this recipe! These came out SO perfectly! I am really glad this recipe turned out so well for you, Tiffany! ( I assume you’d want to wait to do the egg wash until you bake them.) Rating. I messed up and used way too many phyllo sheets and they were still delightful. That is amazing to hear! Bake in the oven for about 20 minutes or until the pastry is golden brown. Best way to end a low key summery evening. If only every Tuesday morning could start out with these brown sugar peach pop tarts. Try these: Prosciutto Balsamic Peach Chicken with Burrata and Basil, Skillet Balsamic Peach Pork Chops with Feta and Basil. Ahh yeah, it’s safe to say I really love Brie. That filling though?! xTieghan. Love to hear that! Finish each tart off with a peppery rosemary honey for the perfect Brie tart that’s a delicious mix of sweet and savory. xTieghan. Super easy to make and a hit! This post may contain affiliate links which won’t change your price but will share some commission. Honey, Cherry and Rum Cake includes 2 doz cherries, 1/4 cup of brown sugar, 1 teaspoon of ginger powder, 1.5 cups of flour, 1/3 cup of milk, 1 large egg, 1/2 teaspoon of baking powder, 1/4 cup of neutrally-flavored oil (corn, soy or peanut), 1/4 cup of dark honey, 1/4 cup of rum, 2 tablespoons of powdered sugar (caster), Thanks Stella! You do need 2 pastry sheets for this recipe. Do you peel the peaches ? ... Mini Pastry Wrapped Cranberry Baked Brie Bites. I am sorry this did not turn out as expected! We’re going to try these again without the shallots and maybe use a more-flavorful cheese like goat cheese instead of brie as well. Just don’t thaw them first. I know you give this job your all and then some! YUMMM. Your email address will not be published. Also, is it weird that I still, after ten years of living in Colorado, call Cleveland home? Welcome back to your real home now. Made them tonight and they were are AMAZING!! Peaches in December (that aren’t imported and have a million food miles and dollars tacked on for the import…) is a happy thought. Watch this video for tips, techniques, and the full recipes. A big hug to you and your parents!! Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. I will fix! But this is where my parents grew up, and where most of my siblings and I grew up, so I think it will always have that homey feeling to me. and bake the tarts for 15 to 20 minutes or until puffed and deep golden brown. xTieghan. It’s a lot of prep I am really glad this turned out so well for you! Hi Marie! xTieghan. And today…it’s these cheesy tarts…a mix of both sweet, savory, and touch peppery. I haven’t seen this pop up on your IG yet today so I came here to comment. Sorry it took a day. It definitely makes you miss the warmer summer and autumn days around here. You rock!! Using a pastry brush, brush the outer edges of the pastry with the egg mix. After reading through the ingredients, I need clarification. Once your shallots have caramelized, it’s time to assemble. Homemade Naan Video (with step-by-step photos). Hey Jennifer, I am so glad you have been enjoying my recipes and I hope you continue to!! Then spread on those shallots, add the brie, add a handful of fresh basil, and layer on the peaches. Hey Karen, Like individual peach pies without all the work! xTieghan. The accuracy of the nutritional information for any recipe on this site is not guaranteed. They are the sweetest peaches and so pretty. Thank you so much Jaclyn! Crispy Brown Butter Sweet Potato Gnocchi with Balsamic Caramelized Mushrooms + Goat Cheese + VIDEO. 1 tablespoon extra virgin olive oil. Fresh peaches, a little brown sugar, vanilla, and puff pastry. Hi Tieghan! Half Baked Harvest 2yr ago 97. I hope you love the recipe, please let me know if you have any other questions! I prefer to serve these warm. Hi Lesley! xTieghan. It was very nice! Thank you!! Yay for Cleveland and yay for a MUCH better version of the classic Brown Sugar Cinnamon Pop Tarts. xTieghan. Hopefully you will love some other sweet OR savory recipes of mine haha! Aw you are so sweet, Linda! A mix of sweet and savory...super, simple, easy tarts that are garden fresh and so delicious! First, I like to cut my puff pastry into rectangles. xTieghan, Can’t wait to try this recipe. Thank you for this recipe! Thank you so much Steph! But – could you please clarify the amount of Brie. Plan ahead so you can thaw the pastry puff. Your email address will not be published. (My favorite!). Gathered all my ingredients and then found out I was short a sheet of pastry. Thank you. Peaches are out of season here , Hey Ellen, Keep em comin! I mean, how could combining these ingredients not be utterly delicious, you know? I hope you love the recipe, please let me know if you have any other questions! xTieghan. Okay, I wanted to love these SO BAD because look how beautiful! I like to freeze after baking, but freezing before works great too. I really enjoy your recipes and cooking. They’re quick, easy, and most importantly, everyone loves them! xTieghan. Love to hear that! xTieghan. What a great flavor combo. 3. The HBH Studio Barn: Kitchen and Downstairs Bath Plans. Its a great place to grow up! This looks amazing! Can’t wait to try more from Half Baked, just not this recipe! I am really glad this turned out so well for you! I hope you love the recipe, please let me know if you have any other questions! The different flavors and textures make this one of my new favorites. I am really happy to hear that! Ahhhh, I’m so upset you were in Cleveland and we didn’t get a chance to meet up! It’s kind of like apple, butter, and cinnamon, only with peaches, so good! Creamy Brie Four Cheese Mac and Cheese with Buttery Ritz Crackers + Video. xTieghan. Am I missing the link to the peppered honey? We used thyme instead of rosemary in the peppered honey – but do not skip that dressing! Could I use canned peaches instead? Repeat until you have 6 tarts. LOVE your recipes! Love how easy you’ve made them with the puff pastry. What am I missing as these scream dessert to me? It’s now October—could I use frozen blackberries I picked in August? Feb 13, 2020 - Explore Cynthia Langguth's board "Puff pastry dough", followed by 156 people on Pinterest. I would recommend assembling these, storing in the fridge, and then bake when you are ready to serve. I’m new to your website and unless I get a response I’m sorry to say I won’t be back. This site uses Akismet to reduce spam. Let me know if you have other questions. Yes!! xTieghan. Just, thank you. 2 sheets frozen puff pastry, thawed. Balsamic Roasted Peach, Basil Chicken and Prosciutto Tarts. Learn how your comment data is processed. I try to live simply, eat seasonally, and cook with whole foods. Sweet, creamy and full of gorgeous herbs! xTieghan. Save travels back! In fact, I think maybe without the shallots it would taste better? Let cool 5 minutes and then add the powder sugar, vanilla, cinnamon, and salt. Awh that is so awesome! Place on parchment lined baking sheets and brush the tops of the tarts with water. Thank you so much Elaine! That is so amazing to hear! Your email address will not be published. Thanks for sharing such a great recipe! Learn how your comment data is processed. I hope you and your brother enjoy making these pop tarts, Angelia! Enjoy! Let cool slightly. or leave the skin on? Hope that helps! HA!! I have to say, it’s been a bit strange being back home. I want peach season to last forever, and you know I’m loving that brown butter glaze! Sorry it took a couple of days, but hoping my response makes sense. Can’t wait to make these! Aug 8, 2020 - Explore Lsj's board "Peach puff pastry" on Pinterest. Tags. I love it so much I’m going to work on a vegan version of it! I would just omit the shallots. Thank you!! 1 cup Cranberries, dried. I hope you love the recipe, please let me know if you have any other questions! These tarts sound amazing. I rarely post reviews of recipes, but I had to for this one because it’s that good. Brown Butter Apple Blondies with Cinnamon Maple Glaze. I hope you love these pop-tarts, thanks Meriem! Might make a simpler version of my own, Hi Claire! I’m loving your recipes! Seriously good. Also, if you wanted to double or even triple the recipe, these freeze beautifully!