by Jamie on January 8, 2018. Next time I'll try 30 minutes. In a medium Dutch oven, heat olive oil over medium heat. Pour boiling water over rice. Percent Daily Values are based on a 2,000 calorie diet. Add comma separated list of ingredients to include in recipe. special equipment: 8-inch square glass baking dish This rice is tender and separate and delicious. Or, if you're using a separate baking dish, combine the water and rice in the dish and cover it either with a lid or a tight piece of foil and transfer it to the oven. If you are looking for a great, no-fuss side dish recipe of wonder…this is it, my friends. This was great! Mine needed more water and cooking time but the final dish was fluffy and very good. I needed a large quantity of brown rice for a few "make ahead and freeze" dishes, and thought I'd try this method. Tweet Pocket. Baking it in the oven next to the meatloaf, roast, or even broiled salmon is insanely easy. Rice came out really good. This very tasty. And the quantities and time listed worked perfectly. One of my peeves on this site. Easy peasy! Spread rice in a 9 x 13 inch baking dish and top the rice … It has more nutrients and about 3 times more fiber than white rice does. Good and easy I did add extra water at about 35 minutes and it was finished at 50 minutes. I have used this and similar methods of oven-cooking rice (both brown and white) for many years and for many large dinners for Lodge functions feeding up to 100 people with up to three full sized steam table pans of rice and have had unqualified success each and every time. Cook's Illustrated Said Yes! Liked this but made some very minor changes! The Short Version: How to Cook Brown Rice in the Oven Cook 1-1/2 cups brown rice with 2-1/3 cups boiling water, 2 teaspoons butter or oil and 1/2 teaspoon table salt in an covered oven-safe dish for 1 hour at 375F/190C. https://www.thekitchn.com/how-to-make-easy-brown-rice-in-the-oven-227490 I liked this method, so I'll make it again - just with more liquid at the onset next time. Place rice, salt, and butter in a casserole dish that has a cover. The only thing I'll change is to reduce the cooking time to 45 minutes next time just because of the brand of brown rice I buy. Aside from that its a great recipe. Basmati and jasmine will also work - same cook time. For our brown rice recipe, we cooked the rice in the oven to approximate the controlled, indirect heat of a rice cooker, eliminating the risk of scorching. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You saved Baked Brown Rice to your. 1 teaspoon ground black pepper, or to taste. No more sticky, clumpy, waterlogged goop! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I have used this and similar methods of oven-cooking rice (both brown and white) for many years and for many large dinners for Lodge functions feeding up to 100 people with up to three full sized steam table pans of rice … this link is to an external site that may or may not meet accessibility guidelines. Remove from heat and stir in the rice. Amount is based on available nutrient data. I almost Never rate a recipe I have altered in any way...especially a negative review. (Since the package directions called for 5 cups water I felt that 3 was too little water.) Stir in garlic and cook for 1 minute. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Preheat oven to 375 degrees F (190 degrees C). easy oven baked brown rice: makes 2 cups cooked rice, serves 4 as a side dish. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Percent Daily Values are based on a 2,000 calorie diet. I was out of cayenne pepper so used a pinch of paprika instead. You can do as many variations as you like with it. SERVES 4 to 6. I thought it was much better than stovetop, and even beat my rice cooker. PUBLISHED MAY/JUNE 2004. Reduced the salt to about 1/4 tsp (due to the sodium content of the chicken broth.) Risotto and paella Only needed about 45 min to bake. I changed the serving size and added raisins and vegetables. And watch videos demonstrating recipe prep and cooking techniques. Simply combine rice, water,butter and a sprinkle of salt, let bake, and enjoy! Congrats! Delicious. Recommend reducing salt and pepper to 1/2 t. each. I guess it depends on the brand of rice and the oven I'm glad I checked on it early. Add comma separated list of ingredients to include in recipe. 0 Shares. My rice steamer is not a very expensive one so the bottom of the rice tends to burn. But 1 hr & 15 min is way too long. Nutrient information is not available for all ingredients. Place rice in prepared baking dish; sprinkle salt and oil on top. And it doesn't get any simpler than this. this link is to an external site that may or may not meet accessibility guidelines. Fluff then rest 5 minutes, covered. Thanks for sharing! 206 calories; protein 3.6g 7% DV; carbohydrates 36.2g 12% DV; fat 5.1g 8% DV; cholesterol 10.2mg 3% DV; sodium 420.3mg 17% DV. Allrecipes is part of the Meredith Food Group. Near the end of the baking time, prepare the veggies (chop the parsley and red pepper, etc.) https://recipes.sparkpeople.com/recipe-detail.asp?recipe=603 It was not ready in 45 minutes as others said it would be but it would have been way overcooked had I left it in the full time called for in the recipe. Oven-Baked Brown Rice For anyone who's had trouble cooking brown rice, or wondered how to cook brown rice, this is your lucky day! Bring to a … Information is not currently available for this nutrient. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. For the record, 2014 Mareellen rated this recipe 2 stars after having admitted she'd never made the recipe. I liked having the extra burner available on the stove to prepare the rest of the meal while the rice baked in the oven. Makes a ton so it is perfect to freeze some for another day. Oven Baked Chicken and Rice is a family friendly and healthy easy one pot meal made in the oven with just a few ingredients in just an hour. Your daily values may be higher or lower depending on your calorie needs. Brown Rice has a delicious nutty flavor and a slightly chewy texture. Baked Rice is a foolproof method for getting fluffy, tender grains that have just the right texture.Combine rice, water, and butter and let it bake in the oven instead of on the stovetop. Most people won't think twice about serving basic cornbread when is on the table. Good cooking method but I will add 3 3/4 cups water next time and check it in 60 min. Place rice in a 9x13-inch baking … I followed the recipe exactly, and when I pulled the foil back an hour later discovered perfect brown rice - light and fluffy, all the water absorbed, and ready to use. I did add fresh sliced mushrooms because I had 4 large that needed to be used up. I am a terrible rice cook, but once I tried this method I can be confident that it will turn out every time! I baked it for 45 minutes and it was overdone. Cover and bake in preheated oven until liquid is absorbed and rice is tender, about 1 hour. This beat any brown rice that I cook on the stove top by a mile! Once the water boils, pour it over the rice, stir to combine, and cover the dish tightly with heavy-duty aluminum foil. A healthy and easy way to prepare perfect brown rice. or so though. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Remove the pot from the oven, uncover and fluff the rice … I did add cilantro and a can of seasoned tomato and I'm glad I did. This was very flavorful and easy to make -- an average recipe that can be "doctored" up in lots of ways. Get Baked Brown Rice Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Thanks for an awesome, simple brown rice recipe:). Add comma separated list of ingredients to exclude from recipe. Brown rice is SO much better for you than white rice. Add onion and cook until onions are golden brown, about 10 minutes. Toast rice and butter in a saucepan over medium-high heat, stirring frequently, until rice gives off a nutty fragrance, about 5 minutes. I boiled 2 cups of water and a can of beef broth for flavor. Preheat oven to 400 degrees F (200 degrees C). I substituted garlic powder for onion powder (since I was out) and didn't add extra salt as there's enough in the chicken broth. It's the perfect side for all your Asian-inspired and Mexican meals. Info. Baked 1 hour exactly and it was great texture! Why was that review posted. Bake on the middle rack of the oven for 1 hour. Then I poured the boiling water/broth over the rice like the recipe instructed. You saved Easy Oven Brown Rice to your. Cover … That is completely unfair to the recipe poster. Information is not currently available for this nutrient. It was slightly "al dente", but that might have been because it was brown rice. I’m always looking for new ways to spruce up my side dish repertoire and this great brown rice recipe really did the trick. Added to my favorites for sure!! I will increase the cayenne next time. I haven't tried the recipe this way. Cooked for 80 min. Perfection! Add your favorite herbs, spices or veggies to it. This foolproof oven-baked coconut lime rice is simmered with coconut milk and water, and scented with lime zest and juice. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Sprinkled the rice with some onion salt & tossed on some mushrooms. Transfer rice to a Dutch oven or lidded casserole dish. Brown rice can be cooked either on the stove top or, my favorite method, in the oven! But I have a rice cooker and I already put butter in the rice so I wouldn't have to it this way.But if a large quantity is needed I might. Once your liquid is boiling add the rice, cover tightly, and transfer it to the oven. I was torn between this recipe and another one so I kinda combined the 2. Transfer rice to a Dutch oven or lidded casserole dish. Info. The rice is nutty, chewy and has a hint of sweet buttery flavor from the coconut oil. Oven Baked Brown Rice. Great way to make brown rice. Nutrient information is not available for all ingredients. Foolproof Oven-Baked Brown Rice. Adding the boiling water/broth is key as well. First, there's this recipe for brown rice, my favorite, which cooks the rice in the oven and turns out moist, nutty kernels of rice. It's a very easy way to make brown rice that comes out perfect every time. 3 cups long, medium or short-grain brown rice; 4 2/3 cups water; 4 teaspoons butter; 1 teaspoon salt; Heat oven to 375 degrees. Definitely better than cooking on the stovetop. Congrats! I got this one from The Best Recipe by Cook's Illustrated. Cover and bake in preheated oven for 1 hour and 15 minutes. I made this last night, and at first I'd thought had a recipe fail, because after an hour at 400 degrees, all the liquid had absorbed and I had a dish full of crunchy rice! Pour boiling water over rice; stir. Bring chicken broth, olive oil, salt, black pepper, onion powder, and cayenne pepper to a boil in the same saucepan; pour over rice and stir to combine. 0. This easy rice dish is one of my very favorite sides, and the foolproof oven method is definitely my go-to way to make rice. Used 2 c water and 3.5 c broth. Stick of Butter Baked Rice is soft and fluffy rice that is loaded with sweet, rich flavors from onion soup and butter. It came out so flavorful! https://www.tasteofhome.com/recipes/brown-rice-vegetable-casserole Foolproof Oven-Baked Brown Rice. Brown rice gets a makeover with garlic and fresh herbs then baked until perfectly fluffy - this baked brown rice will be your new side dish staple! In a 2 quart casserole dish, mix together rice, beef broth, chicken broth, butter, garlic salt, and … Fluff again then rest another 5 minutes uncovered. covered with foil and it was amazing!!! It is quick and easy to prep and bakes in the oven to perfection! I made this yesterday afternoon and everyone enjoyed the fluffy texture of the rice! Cover and bake until the rice is tender and cooked through, about 65 to 70 minutes. 199 calories; protein 4g 8% DV; carbohydrates 37g 12% DV; fat 3.7g 6% DV; cholesterol 3.2mg 1% DV; sodium 656.5mg 26% DV. Your daily values may be higher or lower depending on your calorie needs. Adapted from Cooks Illustrated. WHY THIS RECIPE WORKS. https://www.food.com/recipe/alton-browns-baked-brown-rice-177017 When I bake my rice in the oven, it comes out fluffy, light and perfectly cooked, and even slides out of the pan easily! Baked Chicken is an easy dinner option for us, we have so many on the site including our super popular Baked Chicken Brown Rice Vegetable Casserole which is just like this dish except with brown rice … Notice that the ratio of water to rice is much less than the oft-quoted 2 to 1. Doubling: this recipe doubles beautifully for a 9X13-inch pan.. Variations: before baking, slice one small yellow onion into dices or half moons and caramelize and I basically just cook rice for the week to use in different dishes but I do think I am going to try cooking it with different veggies and/or broth as others have suggested. I don't get it. 0 0 0 0. Will make this my new brown rice method! Remove from oven, fluff with fork, and serve hot. Enjoy! Not wanting to give up on it just yet, another cup or so of water was added and I continued to let it bake (adding more water after about 1/2 hour) until it was fluffy. Add comma separated list of ingredients to exclude from recipe. Bring water and olive oil to a boil in a covered saucepan; stir in salt. I had trouble judging the time. I will have to play with the time when I make it again -- which I will! May take 80 min. One of the reasons oven-baked rice turns out fabulous is that the heat is … This is a perfect solution. Most people won't think twice about serving basic cornbread when is on the table. Bake 25 minutes for white rice or about an hour for brown rice. Just turned off the oven & cracked the oven door while the rest of the meal was finishing up. Toast rice and butter in a saucepan over medium-high heat, stirring frequently, until rice gives off a nutty fragrance, about 5 minutes. Bring the water, butter, and salt just to a boil in a kettle or covered saucepan. This rice came out so flluffy and delish with a subtitle flavor of the mushrooms . I eat brown rice a lot and have traditionally used a rice steamer to do this. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Amount is based on available nutrient data. This is the key to this recipe, so make sure to measure carefully. I did check the rice package afterward, and those directions called for 2 1/2 c. water to 1 c. rice, so I believe that was the source of the problem. Add carrots, bay leaf, and 1 3/4 cups water; stir in rice and season with salt and pepper. Preheat the oven to 375 degrees F. Place the rice into an 8-inch square glass baking dish. I never really cared for brown rice UNTIL I tasted this one. Make it vegetarian by using veggie cubes instead of chicken. Even then it wasn't overly dry after an hour. Allrecipes is part of the Meredith Food Group. I hate using pots simply because you constantly have to watch it. This recipe can be scaled, but the cooking time may need to be adjusted accordingly. Also try No Peak Chicken and Rice Casserole or Easy Sausage and Rice Casserole for more baked rice …