Add lemon juice and sugar to taste. Ingredients 5 cups water 1/4 cup large pearl tapioca 1 cup chopped prunes 1/2 cup raisins 1 cup mixed dried fruit, chopped 3/4 cup sugar 1 teaspoon cinnamon Zest from 1 lemon 1 tablespoon … The content of this field is kept private and will not be shown publicly. The soup can be made with one fruit or with multiple fruits; a soup which is made with multiple fruits may be called blandad fruktsoppa, which is Swedish for "mixed fruit soup". We have served it at Christmas in place of cranberries. Fruktsoppa is a staple food in Scandinavian countries. Add spices and lemon zest and cook, stirring, for 3 or 4 minutes. Discard the rice and cinnamon, reserve the water. Sot Suppe. Add apples and sugar. Bring the mixture to a boil and cook for 12 minutes, stirring often. Cook gently until tapioca is transparent. Serve. Bring to a boil. Learn how to cook great Norwegian fruit soup . 1 can (20 ounces) pineapple chunks, drained. In a medium saucepan, combine the sugar, water, peach juice/nectar, and tapioca. Depending on the time of year, serve as preferred: Serve warm as soup or dessert. Norwegian Fruit Soup (Sot Suppe) Share: Rate this Recipe: No votes yet. Add remaining ingredients and continue cooking for 15 minutes. rating (0% score) - 0 votes Norwegian Fruit Soup (Sot Suppe) Yield: 8. Michael Vosburg / Forum Photo Editor. Stir in 1/8 teaspoon salt. Fruit soup is a soup prepared using fruit as a primary ingredient, and may be served warm or cold depending on the recipe. Norwegian fruit soup, or Sot Suppe, is made with a few fruits and spices. BONUS: You’ll also receive our Almanac Companion newsletter! Boil rice, water, cinnamon, and salt for 15 minutes. Norwegian Fruit Soup Recipe; Preparation Time: 10 Minutes Cooking Time: 40 … Mix the flour and corn syrup together, add to the fruit. 28 to 32 ounces canned prune plums, pitted, drained, juice reserved, 2 cups canned, fresh, or frozen fruit, with red fruit predominating: raspberries, boysenberries, cherries, blueberries, pineapple chunks, citrus sections, thinly sliced peaches or kiwi fruit, frozen "mixed fruits", 2 to 3 tablespoons Minute tapioca, depending on juiciness of fruit, 1/2 cup heavy cream, whipped and lightly sweetened, or 1/2 cup sour cream, Sigrid Reddy Watson, Cambridge, Massachusetts. Remove spices. DIRECTIONS Cook raisins, prunes, and apricots until tender in 1 1/2 quarts water. (Add more water if necessary.). 6 cups water. Serve hot or cold with whipped or sour cream and a little grated nutmeg. Some fruit soups use several varieties of fruit, and alcoholic beverages such as rum, sherry and kirsch (a fruit brandy) may be used. Remove from the heat and add the raspberries and mace. 1/2 pound light raisins. 1 can (11 ounces) mandarin oranges, drained. Combine tapioca and remaining water; cover and let stand 1 hour. Directions. Total Carbohydrate Sweet Soup is made with dried fruit and tapioca. Instructions. 1/4 teaspoon ground nutmeg. Then add the cornstarch mixture and the cherries to the rest of the liquid. 4 tablespoons Minute tapioca. Step 2, Bring to boil, reduce heat and simmer for 1 hour. Serve … Fat free sour cream may be substituted for the half-and-half cream. Horror author John McNee continues his quest through the Vincent Price cookbook, joined this episode by comedy writer/performer Jo Tilley to take on Scandinavian Fruit Soup… Add fruit and continue to cook until thickened and clear. baking dish. Text Ingredients. Ingredients. Ingredients. View Recipe. 1/2 pound dark raisins. 1 package (10 ounces) frozen sweetened sliced strawberries, thawed. Add fruit and continue to cook until thickened and clear. Heat the frozen berries with the remaining 1/2 cup of water until the berries are soft. Crecipe.com deliver fine selection of quality Norwegian fruit soup recipes equipped with ratings, reviews and mixing tips. It is a favorite with children. Add a bit of … Drain well. Pour into an ungreased 2-1/2-qt. Fruit soup is sometimes served as a dessert. Bring 5 cups of water to a steady boil. Then add pineapple, cherries, lemon juice, and spices and cook 5 minutes. Add a bit of the mixture to the cornstarch. Strain our rice so that 1-1/2 c base is left. Boil until apples are cooked. FIND US 1455 W Lake St Minneapolis, MN, 55408 CONTACT US Mon-Th: 8 am-5 pm, Fri: 8 am-Noon, CT Phone: (612) 827-3611 Fax: (612) 827-0658 norwegian fruit soup Soak dried fruit , tapioca, sugar, cinnamon, orange, ... make "soupy" and cook over medium heat until fruit is soft. Wash fruit and cover with cold water in soup pot. Boil until apples are cooked. Slowly bring dried fruit, raisins, prunes, cinnamon sticks, cloves, water, and tapioca to a boil, stirring occasionally. Step 4, Cook for 15 minutes or more. 6 cups water. 1 tablespoon whole cloves. Consumption of cold soups is also a tradition in the cuisine of Scandinavia. Add lemon juice and sugar to taste. Norwegian Fruit Soup Simmer water with rice and cinnamon sticks for 20 minutes. Bring to a boil, then reduce heat and simmer, covered, until the tapioca is clear and the fruit is very tender (about 20-30 minutes). Note: The rice is strained out early in the recipe and only the starch is used. Add sugar, orange slices, and other ingredients. Fruit soup can be eaten warm or cold, and is sometimes served as a dessert--it’s a great refreshing treat for hot summer days. 1 pound small pitted prunes. Steps to Make It Gather the ingredients. Boil until fruit is tender. Cook over medium heat 30 minutes, stirring frequently. You may add blueberries or sliced strawberries as a garnish when in season. Bake, uncovered, at 350° for 25-30 minutes or until bubbly. 1/2 cup sugar. Norwegian Fruit Soup (Sot Suppe) Yankee Magazine • March 24, 2003 • Add Comment 0.00 avg. 6 whole cloves. May be served hot or cold. You must have JavaScript enabled to use this form. 29 %, Andreas Viestad's Norwegian Red Onion Soup With Port and Jarlsbe. This is a wonderful cold soup. 1/3 cup maraschino cherry juice or grenadine syrup, optional. Combine juice with tapioca in large saucepan and let sit 5 minutes. (Add more water if necessary.). Strain our rice so that 1-1/2 c base is left. In a large bowl, combine all ingredients; mix well. Let come to a boil and cook until slightly thickened. swedish fruit soup Put prunes and raisins in water and cook until they are tender. Add drained tapioca and cinnamon to prune mixture. Step 1, Combine first 10 ingredients in large saucepan. Boil rice, water, cinnamon, and salt for 15 minutes. Custom programming and server maintenance by. Add apples and sugar. Remove spices. 1/3 cup sugar. Norwegian fruit soup recipe. Get one of our Norwegian fruit soup recipe and prepare delicious and … Return the water to the stove, and add the apple; simmer for 5 to 10 minutes. 1 tablespoon quick-cooking tapioca. Amala, Ewedu Soup, and Ata Din Din: Plantain Flour Amala, Jute Leaves Soup, and Stewed Tomato, Onion, and Bell Pepper Sauce Tunde Wey water, plantain flour, jute leaves, fresh bay leaves, bird's eye chili powder and 16 more 87.6 g Step 3, Sprinkle tapioca over soup, stirring to avoid lumping. Step 5, Add frozen raspberries and stir occasionally until thawed. Add orange juice or water to thin the soup. Norwegian Fruit Soup is a delicious and yummy soup that can be served as a sweet side dish as well. Cook's note: May fold in a large can of … 3 cinnamon sticks, broken up. Learn how to make/prepare Norwegian Fruit Soup by following this easy recipe. Add the apple and cinnamon stick to the soaked fruit and place over high heat. A refreshing cool and creamy soup made with mango. Combine juice with tapioca in large saucepan and let sit 5 minutes. Set fruit aside. Add spices and lemon zest and cook, stirring, for 3 or 4 minutes.