So I cooked my own version, tweaked the recipe and came up with this. When the fish has marinated, set up a frying pan on medium heat, to fry the fish. Food like noodles, kebabs have become mainstay. shol macher jhal jhol | bengali spicy shol fish curry recipe I have explored Bengali cuisine a lot on this blog. In the same oil tamper the whole jeera, bay leaf, garam msala and dry red chilli. Fish kalia is a famous bengali dish which is rich in aroma and spices. Set aside for 30 minutes. Explore 2800+ Indian Recipes on healthy vegetarian and non vegetarian recipes with step by step pictures for easy cooking. Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. If you have a question about this recipe, ask it here to get a reply from the cookpad community. Rui macher kalia with step wise photos and instructions. Fresh coriander leaves chopped 2 tablespoons. When the pan is hot, add the cooking oil and heat. Add 5 - 6 bedaki chillies, 1 chopped ginger, 6 - 7 garlic cloves, 1 tsp of coriander seeds, 1 tsp of cumin seeds and mix well for 2 min. Do let me know how it came out. How to make Macher Kalia, recipe by MasterChef Sanjeev Kapoor Chef Kunal Kapur shares the recipe for Macher Kalia, a famous Bengali fish curry. Now heat oil in a pan and deep fry the pieces of fish and keep aside. Rui Macher Kalia is a traditional, popular and age-old Bengali style fish curry. It is an easy to make recipe and takes few minutes to prepare. The medium of cooking is mustard oil which adds its own pungency. Please feel free to adjust the spices as per your taste. Rui Macher Kalia is a famous bengali cusine, At first.marinate the fish pieces with salt and turmeric powder, Now heat oil in a pan and deep fry the pieces of fish and keep aside, In the same oil tamper the whole jeera, bay leaf, garam msala and dry red chilli, Now add the onion and ginger garlic paste and saute well till the raw smell goes away and it becomes golden brown, At this stage add the tomato puree jeera dhaniya powder red chilli powder salt and turmeric powder,mix well, Now add the curd mix well and add a little water, Add the fried fish and cover it for 3 mnts, Finally add chopped coriander leaves,green chillies and garam masala powder,cover again for 1 minute or so and remove from fire. Maa’s macher kalia (Bengali fish kalia) is a fairly quick and easy recipe. The fish is first fried, and then cooked with onions, ginger, garlic and spices. The recipe. It is known for its rich texture, irresistible taste and exceptional flavour. Rui macher kalia or fish kalia is an inimitable Bengali recipe of fish which is immensely popular in Bengal and the subcontinents of East India. In fact so obsessed are they about food, that the man of the house goes to the market daily to buy a fresh supply vegetables and fish which is a must in their daily menu. How to make Macher Kalia - Indian Recipes, Vegetarian Recipes Sprinkle the turmeric and salt over the fish and mix well to ensure every piece of fish is well coated with the marinade. And fry the fish in mustard oil as well. The Bengalis are great food lovers and take pride in their cuisine. By the way, before I start I must mention that always prepare Bengali fish curry in mustard oil. In a pan, heat 4 tbsp of mustard oil. Katla Kalia is a famous Bengali fish curry recipe from the state of West Bengal. Not so long ago that place was held by the likes of fish kalia. Prawn Kalia / Chingri Macher Kalia. In the same oil add all the tempering ingredients and stir for a few seconds, to incorporate their … You can use fish like Rohu (Rui) or Katla for this or Tilapia, Shad etc cut in steak pieces. People across many states or cities of India loved this food recipe so much. It is a famous Bengali recipe and very popular in West Bengal and Bangladesh. ABOUT Macher Kalia RECIPE. Catla fish i.e. It is little bit spicy but at the same time very delicious. Chingri Macher Kalia – Bengali Shrimp Potato Curry is a perfect demonstration of how much Bengali’s love their fish and seafood dishes. Fish Kalia is a traditional Bengali recipe, which uses pungent mustard oil as the flavouring agent in this curry. Thank you, very nice recipie ... tried and came out great. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. There is no end to it. • Rui-er Kalia – A spicy preparation in tomato and onion gravy. It uses Katla i.e. Previously it was a popular dish in Bengal only but due to unmatched taste it has won the hearts of many food lovers. Share a picture of your creation! :), Copyright © Cookpad Inc. All Rights Reserved. Did you make this recipe? A meal, for the Bengali, is a ritual in itself. This lip-smacking fish recipe is generally consumed with steamed rice. Most of them are milk based and are prepared from chhena. Now add the onion and ginger garlic paste and … At first.marinate the fish pieces with salt and turmeric powder. Keep aside on a kitchen absorbent … Tomatoes ~ 1 medium. If you explore, you may find various recipes of macher kalia- some uses onion and tomato, while some uses dahi.The recipe we are sharing today is dubbed to be the simplest in the lot, and can be prepared in less than an hour, with bare minimum masalas and ingredients. Bengali cuisine is food from the state of West Bengal on India’s western coast. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi. katla macher kalia recipe is famous dish … Many other preparations are there. Potatoes ~ 2 , each cut into 4 halves. Even the pre-preparation will not consume a lot of your time. It is a spicy and rich curry recipe, which is delicious and very easy-to-make. Rated 3/5 based on 693 customer reviews. I love having fish curries and one of the flavours that I enjoy most are in a Bengali Fish Curry. So Katla Kalia generally means Katla macher jhol. Bengali macher kalia has a thicker gravy, with a perfect balance of sweet and spicy flavours. Bengalis spend not only the great deal of time thinking about the food but also on its preparation and eating. It … Heat ½ a tbsp of oil, add the fish and shallow fry till light brown. which is immensely popular in Bengal and the subcontinents of East India. Another very important item of Bengali cuisine is the variety of sweets or mishti as they call them. It is a spicy and rich curry recipe, which is delicious and very easy-to-make. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. Bengal carp. Step by step description with photos will help you to cook easily. This dish goes well with Rice/fried Rice/Pulao and Roti/Paratha. Yummy…. Lay fish in a flat dish. Recipe Rui/Rohu macher Kalia Today a Bengali marriage feast is less about bong food and more of international fare. I searched for various Bengali Fish Curry recipes online, and got inspired by @bongeats with their Macher Kalia recipe. Moreover, similar to most Bengali fish recipes, you will have to fry the fish pieces before adding them to the curry. Hi Friends, Today I am sharing with you a delicious fish kalia recipe made with Prawns. But for today I have taken up Rui Macher Kalia, rohu in a spicy curry. Ginger ~ freshly grated around 1tbsp. Any Bengali wedding ceremony is incomplete without Fish kalia. Garlic ~ 2 flakes grind along with onion. Piajkoli ar Aloo diye Tangra Macher Jhol (also known as Bengali Light fish curry prepared with Tyangra Maach, Onion Stalks, and Potato) Bou Khuda (also known as Boua Pulao or Bou Khudi) Ghee Bhat (also known as Bengali Sweet Pulao) Have you tried the Chingri Mathar Qaliya recipe from Debjanir Rannaghar! 3. Here we have described the easiest process step by step to prepare Katla macher Kalia in Bengali style. Both Arab and Bengali culinary traditions influence this recipe prepared with Rohu fish. Tags: bengali cuisine, bengali fish, bengali fish curry, bengali food blog, bengali macher kalia, biye barir macher kalia, catla fish curry, durga puja, fish, fish curry, food blogger, food photography, katla kalia, katla macher jhaal, katla macher kalia, macher kalia, macher tel jhaal, spicy fish curry, traditional recipe Onions ~ 1 medium/half of the big ones, grind to a paste.