Seafood Pot Pie 4.5 2 Break into the flaky puff pastry crust and you'll find a delectable pot pie filling packed with shrimp, imitation crabmeat and lots of vegetables. of butter is 4 sticks. Add the flour and cook over low heat for 1 more minute, stirring occasionally. This pastry recipe makes a great topper for your own pot pies, chili, or even hearty soups and stews. Heat the oven to 375 degrees F. Spray a 12 x 8 x 2-inch shallow baking dish with cooking spray. Sprinkle with parsley. Meanwhile, bring the stock to a simmer in a large saucepan. pastry recipe savoury pastry seafood. Creamy Seafood Pie in Puff Pastry What better way to warm up a chilly Adelaide winter than to tuck into a creamy Seafood Pie with Puff Pastry ? Puff pastry is amazing! Brush the rim of the ramekins with the beaten egg and top with the puff pastry lids, pressing down slightly to seal. Made this again today. https://www.canadianliving.com/food/recipe/flaky-seafood-pie Serve warm with a winter leaf salad. In a 12 inch skillet, heat oil over medium high heat and add flour. Bake until filling … This pie builds on the basics of a white béchamel sauce, but then goes so much further- adding leeks, dill, potatoes, a … For the pastry, mix the flour, salt, and baking powder in a food processor fitted with a steel blade. Directions. This pot pie looks amazing!! Then you’ll enjoy our wide range of seafood pastry recipes at Jus-Rol. Melt butter with oil in large saucepan; cook onion, carrot and celery, stirring, until carrot softens. Seafood lovers should love this as much as we did. Melt the butter in a large saute pan over medium heat. The Lobster Pot Pie is our signature dish at our restaurant, Academe. Roll the dough out to fit the baking dish with about 1/4-inch overlap. While the exact recipe for the dish is a secret, Chef/Owner Shanna O’Hea has agreed to share her recipe for the puff pastry “lids” that top each lobster pot pie. Hollow out remainder of pastry and set aside. I looked at some fish pie recipes but nothing I found came in that familiar comforting form. Brush with egg wash. Bake at 400 F for 20 to 30 minutes or until pastry is puffed and nicely browned. Ingredients associated with Mediterranean fish stews -- garlic, fennel, saffron, and seafood -- are brought together in our Provencal potpie, which is served with garlicky aioli; the pie is topped with convenient store-bought puff pastry… 1.Thaw the pastry at room temperature for 40 minutes or until it's easy to handle. Most of the pot pies that I’ve eaten over the years have been made with pie crust, not puff pastry, and have both a top and bottom crust. Cut vents in the pastry then fit over ramekins or baking dish. This was for a Christmas dinner so it was a splurge for sure. The first time I made a smaller pie as there is just 2 of us. Posted on 16th July 2019. pastry recipe savoury pastry seafood. Seafood Pot Pies: Puff Pastry vs Pie Crust. I'm not sure what happened when I was writing this up so many years ago. I love this recipe! I think you can scale it down a bit if you need to. Add the chopped onion and fennel and cook for 10 to 15 minutes, until the onions are translucent. Melt 2 tablespoons butter in a large skillet … On lightly floured surface, unfold pastry. Did you mean 1/4 CUP of butter??? Place pastry in baking dish over hot seafood mixture. It's simple, although a lot of prep, easy and fantastic! I will get it fixed right now. In a large skillet, melt 1/4 cup butter over medium heat. Preheat the oven to 425 deg. Add the frozen peas, frozen onions, and parsley and pour the mixture into a 9 by 13 by 2 baking dish. 1 (4 oz.) Seafood Pot Pie with Puff Pastry Makes a 9" x 13" pan. It was gone in 3 days! Unroll the pastry sheet, invert the pie dish on top, then cut around the edge to give you the lid, cutting the pastry about 1/2 inch extra all the way round, to allow for an overlap and to counteract any shrinkage. Pour the sauce over the mixture and taste for seasoning, adding the salt and pepper at this point. Yes I agree, it is quite a lot. Cut a small cross in the centre with a sharp knife to allow steam to escape. Winner Winner Fish Pie Dinner! Give this seafood pie recipe a try. Add the butter and pulse 10 times, until the butter is the size of peas. Preheat oven to 400 degrees F. Cut Puff Pastry sheets into 4 inch squares. Seafood Pie using Pampas Puff Pastry. Wrap the dough in plastic and allow it to rest for 30 minutes in the refrigerator. The filling looks wonderful! Stir the soups, milk, hot sauce, vegetables, shrimp and imitation … Spray a 12 x 8 x 2-inch shallow baking dish with vegetable cooking spray. Ali, this is the most delicious, elegant looking dish! Mmmm this pot pie looks absolutely delicious! Posted on 16th July 2019. Create steam holes by snipping down the middle, alternatively cut slats into the pastry by folding the sheet in half and cut across the folded edge. F . Thank you for the feedback. Seafood Pot Pie with Puff Pastry Champagne Tastes smoked fish, clams, Old Bay Seasoning, clams, olive oil, seafood stock and 5 more Patchwork Puff Pastry Turkey Pot Pie Yummly Combine cooked seafood, onion and cream sauce in a mixing bowl. Roll into 12x8-inch rectangle. But I have a fluffier solution for your pot pie needs and wants. :)Many blessings, Sinea Ducks ‘n a Row. I was thinking chicken pot pie but wanted to try something different, though along the same lines - served in a individual baking dish with a creamy sauce, and topped with puff pastry. https://www.goodfood.com.au/recipes/neil-perrys-fish-pot-pies-20180724-h1337f Bake according to package directions. Preheat oven to 220°C/200°C fan-forced. Cut the lobster meat into medium-size cubes and add it to the onion and fennel mixture with the shrimp and scallops. As the cooler months approach, it's time to reinvent your seafood menu. stick unsalted butter, plus 2 additional tablespoons to cook with the mushrooms, 1 large yellow onion, diced (about 1 to 1 1/2 cups), 1 lb. Place the dough on the filled baking dish and press it lightly to adhere to egg wash. Brush the dough with egg wash. Make 3 slashes in the top to allow the steam to escape. Mix well, then leave to cool completely. All rights reserved. Love seafood? Lightly grease a 1 quart pie dish. Cooked under buttery puff pastry, seafood mingles in a velvety sauce for a fish pie that doubles as a stunning holiday centerpiece for Christmas Eve. When cooled, slice off top to make a lid. Seafood Pot Pie with Puff Pastry. Roll out the puff pastry to a size that is big enough to cover the dish as well as have 3cm to 4cm of pastry hanging down the sides of the dish. Erika Monroe-Williams "The Hopeless Housewife", 1 (4 oz.) 1.1k. We would love for you to link it up with our Wednesday Link Party! Heat the oven to 375°F. Fluffy layers of crisp buttery pastry that puff up in the oven to give you a wonderful golden topping. https://www.deliaonline.com/.../luxury-seafood-pie-with-a-parmesan-crust large shrimp, peeled and deveined (You can reduce to 1/2 lb if you want to save money). Sorry about that Beverly. Stir the soups, milk, hot sauce, vegetables, shrimp and … The Puff Pastry Top. For the Seafood Pie Recipe, all you need is 1/4 pound Unsalted Butter, 1/2 cup all-purpose flour, 3 cups Fish Stock, 1/2 pound large shrimp, 1/2 pound Sea Scallops, 1 tablespoon Pernod, 1 tablespoon Kosher Salt, 1 1/2 teaspoons Freshly Ground Black Pepper, 3 tablespoons Heavy Cream, 3/4 Pound cooked Fresh Lobster Meat. Divide hot filling among four 1-1/4-cup baking dishes. Place the ramekins on a heavy baking tray and cook for 15-18 minutes or until the puff pastry … Lightly grease 4 (2-cup) oven safe bowls. Roll outer edges of pastry … If you do a search for Seafo… Article by Ali @ JamHands.net. So say hello to a pastry/pie crust topping! large button mushrooms, cleaned and quartered, 1 1/2 lbs. Melt the butter in a large saute pan over medium heat. Dump the dough on a floured surface and knead quickly into a ball. Confused ... how is 1/2 stick of butter 1/4 lb..??? Break up the fish into large chunks and put them into the pie dish. stick unsalted butter, plus 2 additional tablespoons to cook with the mushrooms; 1 large yellow onion, diced (about 1 to 1 1/2 cups) 2 stalks celery, washed and diced; 1 lb. A flakier, more delicate solution. We recommend our vol-au-vents for starters, followed by our Salmon and Spinach en Croute or Smoked Haddock and Broccoli Filo Pie for a delicious meal. You can make in bulk or individually - … Add the shrimp and scallops and cook for 2 minutes, just until firm. Stir constantly to make a roux. Spray a 12 x 8 x 2-inch shallow baking dish with vegetable cooking spray. For special dinners my family usually goes with a seafood recipe and this was exactly the case for Valentine's Day. Add the shredded clam meat to the bowl with the seafood, then add the frozen peas and minced parsley. I have now made this twice. It could easily be served in a restaurant. Stir in the heavy cream. © 2020 Discovery or its subsidiaries and affiliates. Place bowls on a jelly roll pan. Sounds like chicken pot pie but I wanted salmon! See below:4. Preparation. Butter a shallow 1 1/2-quart baking dish or casserole. Bake in the oven for 20-25 minutes or until the pie is golden brown. Brush the top of the pastry with more egg glaze. When baked, remove from oven and allow to cool. This time I made the full batch to freeze half. 1 1/2 cups chopped yellow onion (1 large), 1/2 pound large shrimp, peeled and deveined, 1/2 pound sea scallops, sliced in half horizontally, 1 1/2 teaspoons freshly ground black pepper, 1 egg, beaten with 1 tablespoon water or heavy cream, for egg wash, Sign up for the Recipe of the Day Newsletter Privacy Policy. Use the egg wash to paint the outside rim of the dish. You meant Crab meat, correct? I'm so glad to hear you have enjoyed the recipe :). Remove the seafood to a large bowl with a slotted spoon, reserving the stock. Place the dish on a sheet pan lined with parchment paper and bake for 1 hour and 15 minutes, until the top is golden brown and the filling is bubbling hot. From puff pastry fish parcels to shortcrust pastry fish pies, discover your new favourite recipe. Turn this seafood mixture into an oven-proof pie dish. When the flour is cooked in the onion and fennel mixture, slowly add the stock, the Pernod, salt, and pepper and simmer for 3 minutes. Top each with pastry round. The pastry makes this so much easier and it tastes good! With sharp knife, cut slits in pastry to allow steam to escape. Thank you for posting it. Heat the oven to 375°F. Add the chopped onion and fennel and cook for 10 to 15 minutes, until the onions are translucent. One stick is 1/4 lb., right ... since a lb. Meanwhile, preheat the oven to 375 degrees. This is an amazing recipe! Thank you so much! Have used sea scallops instead of bay due to sweetness and this time I added some razor clams. Preheat oven to 350°F. Yes, thanks so much for catching that and letting me know. Enjoy! With the motor running, add the ice water; process only enough to moisten the dough and have it just come together. Add the flour and cook over low heat for 1 more minute, stirring occasionally.