3 leeks (white and pale green parts only), thinly sliced, 5 pounds potato, peeled and thinly sliced. In a medium size heavy bottom cooking pot, melt butter on low heat. -  Like the split-pea soup… Another recipe I love that uses ham bone is this Creamy Pinto Bean, Ham and Sweet Potato Soup. Cook and stir leeks in the melted butter until tender, 5 to 7 minutes. It is full of tender ham, russet potatoes, chunky carrots, celery, onions, and, of course, peas. Will make regularly. 356 calories; protein 13.2g 27% DV; carbohydrates 67.4g 22% DV; fat 4.3g 7% DV; cholesterol 16.1mg 5% DV; sodium 1095mg 44% DV. Use 3/4 cup rice for a looser soup or a full cup of rice for a denser one and add to the soup. Method. this link is to an external site that may or may not meet accessibility guidelines. Add comma separated list of ingredients to include in recipe. Congrats! Stir potatoes and chicken broth into the leeks and bring to a boil; reduce heat to medium-low, cover the pot, and simmer until potatoes are tender, about 12 minutes. Slice the rest of the leeks and cook in a large pan with the onion, in the butter, until softened – about 10 minutes. Give Jamie Oliver's flavour-packed recipe a whirl. Please try again. https://www.epicurious.com/recipes/food/views/leek-and-potato-soup-1922 Cook on low setting for 4-6 hours. Definitely a keeper. Add 2/3 of the bouillon and cook for 15 minutes. Cut the leeks in half lengthwise, then cut again lengthwise. Didn't have tarragon so substituted oregano instead. Cover and turn … Add chopped leeks and cook for 10 minutes until slightly softened. It just works. Information is not currently available for this nutrient. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. This is classy enough for a starter, but I like it best for lunch in a big bowl with a good drizzle of my … -  My Slow Cooker Pea Soup with Potatoes and Ham is one of my favorites, and I love when I get a chance to make it. The peas gave it a nice sweet quality. Clean, wash, and mince the leeks. Finely chop the leek or onion and soften in the butter with a pinch of salt for 5 minutes. Was pleasantly surprised!. Want to give your favourite Leek and Potato Soup a Super Food makeover? Place all ingredients except croutons into slow cooker and cover with lid. https://www.jamieoliver.com/recipes/vegetables-recipes/leek-and-potato-soup Potato Leek Soup | Tasty Kitchen: A Happy Recipe Community! I absolutely loved the taste. This recipe is delicious! A simple and healthy homemade green pea soup made with frozen peas and lots of flavorful leeks, chive oil and served with a poached egg. Something went wrong. have made it twice now and its going on the menu of the tearooms where I work! Will make regularly. Add the broth, and use your spoon to scrape up any bits that have stuck to the bottom of the pan. The email addresses you've entered will not be stored and will only be used to send this email. This healthy leek soup recipe is my gift to us: the leek and green pea … Pour the chicken stock into the saucepan with the onion and garlic and bring to the boil. Stir potatoes and chicken broth into the leeks and bring to a boil; reduce heat to medium-low, cover … Add the potatoes and stock. My husband said it was missing ham hock and asked if it was split pea soup. Heat the oil in a large saucepan over a medium heat. Privacy policy, absolutely gorgeous! My 3 year old ate it. Leek, Potato, Pea and Mint Soup By Heather • June 3, 2014 • Garlic , GF Mains , Leeks , Mint , Onion , Peas , Soups, Chillis and Casseroles When I come back to the UK, I always tend to go back to more traditional recipes – mostly because my mum … Even more of a no-brainer: Topping the soup with some chickpea bacon. Pour the soup into a blender, filling the pitcher no more than half full. It’s kind of a no-brainer. Heat the oil in a large saucepan, then fry the onion for 5 mins until softened. https://www.goodtoknow.co.uk/recipes/leek-potato-and-pea-soup Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Make it into a meal with plenty of bread and butter. I thought it was okay. Add the leeks and garlic and fry for 7-10 mins … Had no dill available and only put three stock cubes in total, however cannot fault the soup in any way. I'd put in half as much at most. Puree in batches until smooth and pour into a clean pot. Place in a large bowl and rinse in cold water to clean. But in the eyes of my 5 year old it was "green stuff " so she really struggled to even touch it. Strain through a sieve. By combining potato soup with split pea soup, you get the best of both worlds: the creamy lusciousness of the potato soup and the smoky earthiness of split pea. Chickpea, Leek, and Potato soup Submitted by Olinda on July 8, 2010 - 18:40 I just made the Chickpea, Leek, and Potato Soup along with some gluten free, corn free, dairy free biscuits.My son who is 14 liked it very much. Really delicious, just made it. Info. Add comma separated list of ingredients to exclude from recipe. Add in the pears and potato and bring to a boil. Add the potato to cook, stirring for a minute. Decide if you want to purée the soup… Adjust seasonings to taste. (If fresh peas are already cooking in the pot, stir in the rice after the hour or so of cooking.) Enjoy with crusty fresh bread, if desired. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 4 large leeks, about 3cm diameter, white parts only, 2 medium potatoes, peeled and cut into 5mm cubes, 225g frozen petits pois or fresh baby peas, 2 tablespoons chopped fresh mint or 1 tablespoon of dried mint leaves. I made it only to get rid of some leeks I had in the fridge and used fresh peas from my garden instead of frozen. Heat a large soup pan, spray with Pam. 10 Dec 2013. When serving, add 1 dollop of soured cream or yoghurt or swirl into the soup in each bowl served. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition 1 medium leek, white and light-green parts only 3 1/2 cups low-sodium chicken or vegetable broth 3 sprigs thyme Add the potatoes and … There is nothing better on a chilly, damp day than a steaming bowl of You saved Potato, Leek, and Pea Soup to your. https://www.mckenziesfoods.com.au/recipe/potato-pea-leek-soup If using frozen peas, add now, return the soup to a bubbling simmer, and cook for 20 minutes before adding the rice. Now cut the leeks into small chunks. Stir peas and tarragon into the soup; simmer until peas are tender, about 5 minutes. Heat the oil in a large saucepan; add the onion and leeks and sauté for three minutes. Top with croutons and chopped green onion. Hold down the lid of the blender with a towel and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Add peas, chopped mint, dill, salt, white pepper and cook for another 5 minutes or until the vegetables are tender soft. 3. Add stock, water, chicken stock cubes, potatoes and bring to the boil; reduce heat and simmer for 10 minutes. Pretty decent recipe could use some tweaking but I doubt I will be making it again. Your daily values may be higher or lower depending on your calorie needs. In a medium saucepan, heat the butter and sweat the leek and garlic over a low heat for 4-5 minutes … Cook the leek and garlic, if using, for 5 minutes until soft. Most people won't think twice about serving basic cornbread when is on the table. In a large saucepan, cook flour and garlic powder in oil for about 2 minutes or until lightly browned. Add the potatoes, broth, bay leaves, thyme, salt and pepper to pot and bring to a boil. In a nonstick skillet coated with cooking spray, cook leeks and onion for 5 minutes or until tender and just beginning to brown; set aside. Had no dill available and only put three stock cubes in total, however cannot fault the soup in any way. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. absolutely gorgeous! It's not the most visually pleasing but it tastes great! Pour milk into the pureed soup and bring to a simmer over medium heat until heated through. Oops! DIRECTIONS. 14 Feb 2017, Really delicious, just made it. have made it twice now and its going on the menu of the tearooms where I work! When hot add in the leeks and sauté for about 5 minutes until the become tender and start to brown. Melt butter in a large pot over medium-high heat. Alternately, you can use a stick blender and puree the soup in the pot. Melt the butter with the oil in a large pan. https://ottolenghi.co.uk/recipes/pea-and-leek-soup-with-basil-oil Baked Potato Soup, Slow Cooker Smothered Chicken Burritos and Crockpot Roast Beef are just a few to bookmark or pin to try later. Way to many potatos. Add the chickpeas and potato and cook for a minute. A quick and easy soup that's packed full of flavour. Plus the recipe is crazy easy and super duper tasty. Heat oil in a large saucepan, add onion and garlic, cook, stirring until the onion is soft. I use simple seasoning a little water and chicken broth to create a rich, hearty, and flavorful soup. Leeks are simmered with peas, pureed and then served with a dollop of soured cream. Fabulous recipe with excellent instructions!! allrecipes.co.uk/recipe/12842/leek--potato-and-pea-soup.aspx Nutrient information is not available for all ingredients. Add the leeks and garlic, cook slowly with a good pinch of salt. Was pleasantly surprised!! A smooth, creamy leek and potato soup that's full of flavour. Puree soup with a hand blender or puree in a food processor or liquidiser, then return to the cooking pot and reheat if necessary. Percent Daily Values are based on a 2,000 calorie diet. 05 Apr 2011, Definitely a keeper. To make Pear & Leek Soup: Melt the olive oil and vegan butter in a large pot over medium-high. Allrecipes is part of the Meredith Food Group. Season with salt and black pepper. Add the peas, spinach, mint and stock and bring to the boil. Pour in 1ltr water and add the stock pots/cubes. Simmer for 3-4 minutes until the spinach … Amount is based on available nutrient data. If Once you make this, it becomes a family staple. Cover, bring to the boil and simmer for 10 minutes. -