It have already shared a very simple and every day recipe ‘Kanchkolar Kofta Curry’ & ‘Kanchkolar Cutlet’ earlier. It is much more than that with a plethora of vegetables like Ol or Jimikand, Thor or Banana Stem, Mocha or Banana Blossom, a variety of Gourds and many more. Tried and Tasted? Add the kofta balls carefully, cover the lid and cook for 7-10 minutes on low to medium flame. Plantains are quite popular in Indian cuisine and you would love some of the dishes we make. Kanchkolar Kofta | Bengali Green Banana Kofta Curry Recipe says: November 8, 2019 at 12:15 am […] so that the moment you declare the rumblings in your stomach, your mother would get on with her kanchkolar jhol aka the plantain stew with vegetables like aubergine, potato and even a … Ingredients: Kanchkola or … You may refer those recipe too. Will let you know how it goes. Now divide this mixture into small pedas (balls), roll them in your palms. Kanchkolar Kofta Curry is a traditional Bengali recipe. She used to make them at least once in a week in the evening. Open the lid and check. Do not cook the curry for too long as koftas tend to break and turn soggy. Kanchkolar Kofta Recipe A flavourful kofta curry from the rich Bengali cuisine, kanchkolar kofta is a unique kofta recipe where mashed bananas and potatoes are combined and made into kofta balls with a host of spices such as cumin powder and garam masala. See more ideas about Bengali food, Indian food recipes, Bangladeshi food. Kanchkolar Kofta Curry, Radha Ballavi and Chanar Jeelapi. Add sugar and stir the mix. Add tej patta and sugar, let the sugar melt and caramelize for about a minute. Simple, no-fuss. That is, we love food and enjoy smaller meal portions throughout the day. Add finely chopped tomato and sprinkle some water on it. […], […] wildly popular Kanchkolar Kofta | Bengali Green Banana Kofta Curry Recipe is another example of classic dalna, which would often include a gravy made with […], Your email address will not be published. Temper it with dried red chillies, bay leaves, cardamom, cinnamon, cloves, and cumin seeds. Does it ever happen to you that you buy something but later regret doing that completely? Then dry grind these spices in a mixer to a coarse powder. Turn off the heat. Though it is completely optional. Well, that is exactly what happened with me when I bought a bunch of Green Bananas on my previous visit to the local grocery store. Recipe Index Bengali Recipes Snacks and Starters Rice and Bread Lentils/Dals Chhana, Paneer and Vegetables Fish and Seafood Poultry and Chicken Meat Desserts Healthy Recipes Archives Contact Me Navigation Menu Smash potatoes and banana, add chilli powder,garam masala,chilli ginger paste,coriander powder and salt,mix it properly. Add in the freshly made wet masala paste now. Unripe banana in Bengali language ‘Kanchkola’ is good for stomach and contains iron in it which is again good for all. A post shared by PB | SpeakingAloud-HashDiaries (@speakingaloud_hashdiaries) on Feb 5, 2019 at 8:55am PST. How about I share my daily kitchen escapades with you so that you can plan your meals efficiently. Ingredients 4 green bananas 2 chopped green chilli 2 potatoes ¼ tsp ground cinnamon 4 tsp soyabean oil ¼ tsp ground cardamon 1 ts cumin seeds 2 tsp sugar 2 onions, minced 2 tsp lemon juice ½ tsp ground turmeric salt to taste Directions Peel banana and cut into ½ inch thick pieces. Add the potatoes and fry them for about 4 minutes, stirring frequently, until they are golden. About Kanchkolar Kofta Recipe: A must try Bengali dish. It represents a unique combination of boiled raw banana and crumbled soft cottage cheese as dumplings or “Kofta”. About Kanchkolar Kofta Recipe: A must try Bengali dish. Add about 1 tsp of ghee and 1/2 tsp of MTR Garam Masala, stir and let it rest for a minute or two. In this recipe we will use boiled raw banana, onion, chili, bengal gram flour, salt & some other common ingredients. Access to over 60+ recipes from Bengal. To keep up with our prominent sweet-tooth, I do baking where I try to re-create luxurious dessert recipes using easily available ingredients, at home. But it was too late then and I had to figure out something out of these, Jokes aside, I recently realized that a humble Green Banana can be given a glam makeover with a touch of spice and some sparable moments in the kitchen. A post shared by PB | SpeakingAloud-HashDiaries (@speakingaloud_hashdiaries), Majnu ka Tilla: Tibetan Culture Center of New Delhi, Palong shaker Ghonto | Bengali Mix Veg Recipe - SpeakingAloud Magazine, Hinger Kochuri│Bengali Asafoetida-Stuffed Bread Recipe, Kancha Aamer Chutney | Bengali Green Mango Chutney, Jamai Sashti: A Festival of Son-in-laws in Bengal - Recipes & Travel Stories, Dim Kosha | Bengali Egg Curry Recipe - Recipes & Travel Stories, Garam Masala | Bengali All-Spice Mix Recipe - SpeakingAloud Magazine: Food | Travel. kanch kolar kofta curry (Green banana recipe), how to make Kofta curry recipe? So much so that the moment you declare the rumblings in your stomach, your mother would get on with her kanchkolar jhol aka the plantain stew with vegetables like aubergine, potato and even a piece or two of fish. Cover and let it simmer for 8–10 mins. To prepare the gravy, heat mustard oil in a heavy bottom pan. I’m so glad I found your blog I have been dying to try more curry recipes and I haven’t seen one yet with plantains.. my favorite! Kanchkolar Kofta Curry is a traditional Bengali recipe. Kanchkolar kofta is an awesome as well as delicious Bengali dish and its ingredients are green bananas, potatoes and spices. Me and my hubby are foodies with a limited appetite. Keep on stir frying. In a sauce pan add two cups of water, ½ tsp salt and ½ tsp turmeric. Many Bengali randhunis would swear by the gun or benefits of kanchkola or green bananas. BonGong is one of the leading place for authentic bengali recipes with detailed step by step direction guided with pictures. Extremely rich in Iron and several vitamins and minerals, it is a tried & tested dose of medicine for an upset stomach. Bengali food, especially their sweets, are known for their rich and diverse flavors. speakingaloud How about I share my daily … Plan your Bengali Vegetarian Meals with me as I share quick and easy ways of making traditional Bengali dishes. Bhorta / Bharta means mashed, it can be vegetables, chicken or lentils. Then splash more water as the masala tends to go dry. Add cloves, crushed cardamom and the onion–ginger paste made. Reply Delete Replies Reply Shilpa October 02, 2007 4:01 AM heh heh, i thought it was a rice ball at first! Each of these is, most often, no-onion, no-garlic recipes which suits the Bengali definition of vegetarian recipes perfectly. Another interesting thing is this Sukto is truly Bengali preparation without any influence from other cuisines or regions. I regretted my decision almost instantly I came back home. But this dish will be very tasty and can be served as a starter for the vegetarian guests. Keep stir-frying for 4–5 mins. Gently mash them together. This Bengali style vegetable… This Bengali style vegetable… Oct 8, 2018 - Shukto is one of the simplest traditional Bengali preparations which can be cooked with arrays of vegetables (read whatever you have in your pantry) and minimal spices. 2. ! We start our meals with a choice of shak or leafy vegetables, ranging from palong (spinach), pui (Malabar spinach) to laal shak (red amaranth) and kochu shak (tapioca leaves). © MTR Foods Pvt Ltd. 2011. This recipe is about green (unripe) bananas, boiled, mashed and given a shape of flat disc which are fried and dipped in a creamy curry. Set aside in a bowl. A, I often say that Bengali cuisine is not just about fish, meat and chicken. Anything batter fried or crumb coated is either Chop or Cutlet to Bengali, like Alur Chop, Mochar Chop, Enchorer Chop, Macher Chop. I often say that Bengali cuisine is not just about fish, meat and chicken. So, I end up making different dishes to keep up with our excitement to try various cuisine. Let it cook for a minute or two. Garnish with chopped coriander leaves and serve kanchkolar kofta curry hot with roti or rice. Cover it with a lid and allow it to simmer. Jokes aside, I recently realized that a humble Green Banana can be given a glam makeover with a touch of spice and some sparable moments in the kitchen. Add cumin powder and 2–3 tsp of masala powder prepared in the first two steps. The taste of her Raw Banana Fritter was so much better than the street shop's ones. Fry it well before adding the tomato puree. Kanchkolar Chop | Raw Banana Fritters | Kanchkolar Cutlet Ingredient: • 1TSP Cumin Seeds • Dry chilli 2 • Onion Paste ½ Cup • 2 TSP Red Chilli Powder • … I regretted my decision almost instantly I came back home. Kanchkola is cooked almost in every Bengali household and Kofta Curry made with this makes … This mildly spiced stew would be the fixed menu for next 2-3 days or till you forcefully convince her that you are absolutely fine and need to get back to the normal diet in order to gain your palate. Bengali Bhetki Macher Paturi Recipe is Bengali … May 5, 2019 - Explore dipanwitaz's board "Bangaliana", followed by 273 people on Pinterest. Perfumed with kalonji or nigella seeds. #flours Then take a frying pan grease with fresh ghee and add 1 big tablespoon batter and give round shape by rolling the pan around In a bowl mix ginger-chili paste, cumin powder and turmeric powder with little water and add in the pan. While raw bananas are commonly used in the Bengali cuisine, the technique of making kofta, which wasn’t a part of the cuisine originally, came in due to the influence of Mughals in the region. Can’t wait to try it and so excited to connect with you . Kacha kela kofta is a pure Bengali veg recipe. Kanchkola is cooked almost in every Bengali household and Kofta Curry made with this makes a very delicious recipe. It is much more than that with a plethora of vegetables like, A Hefty Pinch of Dried Fenugreek Leaves or Kasuri Methi. Add cloves, crushed cardamom and the onion–ginger paste made. In the end, we would often finish our meals with chutney or partly sweet and partly tangy side dish often made of season fruits or vegetables like green mangoes or jujube in summer and tomatoes, dates and mango leather in winters. Notify me of follow-up comments by email. ‘Kanchkolar Kofta Curry’ is very known recipe from Bong kitchen. Now, add warm water for gravy and bring it to a boil. If oil leaves the sides of the pan, the masala is ready, otherwise keep on sautéing it. Thanks Kiki for stopping by. . Add in tej patta, and sugar, let the sugar melt and caramelize for about a mint or two. Add 3–4 cups of water now. Next, make a paste of onion, ginger, garlic and a teaspoon of mustard oil. Add gram flour and combine everything together to make a smooth dough-like paste. Musur Daaler Bhorta is traditional Bengali recipe. But it was too late then and I had to figure out something out of these Kanchkolas or Green Bananas or Plantains. Before turning the heat off, drop the fried plantain balls in the gravy and top with a dollop of fresh cream to add richness. Kanchkolar Kofta Curry is a traditional Bengali recipe. The ‘koftas’ with tomato gravy is very tasty to eat and at the same time it is nutritious too. A Bengali Vegetarian dish that amazes all, this ক চ কল র ক প ত Kanchkolar Kofta Curry or Kachhe Kele ka Kofta Curry recipe is a must try for vegans. Add water to make the gravy and put in chilies as per your taste. From Grandmas recipes. All rights reserved. Boil or pressure cook potatoes and raw banana to make it soft and smooth. Now for the last phase of making the gravy, add the fried vegetable koftas and cover the pan with a lid. Add homemade spice powder to bring out the traditional flavour and slightly thick texture of the kanchkolar kofta curry. Spiked with chillies. Slice them if you don’t mind the heat, or simply add them whole. This goes well with hot chapattis or plain hot rice.This preparation is ideal for a vegetarian lunch/dinner party. Pressure cook the Green Bananas. কাঁচা কলার কোপ্তা (Kanchkolar Kofta): When Life Gives You Kanchkola, Make Kofta Out It! Divine ! Add the grated coconut and fry it for about a minute. Rub the fenugreek leaves between palms to crush them and add them in the gravy. Once they have cooled down, peel them off and mash them with some chatu or Gram Flour and salt. Make small balls and roast them in Appam pan with 1 tsp oil or deep fry them. Does it ever happen to you that you buy something but later regret doing that completely? Stir in MTR Lal Mirch/Red Chilli Powder, MTR Haldi/Turmeric Powder, salt and the remaining masala powder. Make small balls out of them and deep fry them till golden-brown in mustard oil. This particular dish combines fried balls made with various vegetables, meats and other Heat mustard oil in a pan. Add the dry spices and fry it nicely till the edges release oil. I LOVE this! I have linked some of these vegetarian, even vegan Bengali Niramish recipes so that you can have a look. A kanchkolar kofta, if done well can any day give a meat-based dish run for the money. We begin making the Bengali Style Kanch kolar Kofta Curry Recipe (Green Plantain Kofta Curry Recipe) by boiling the peeled raw banana and potatoes in a pressure cooker for 4 whistles and release the pressure naturally. Jun 7, 2017 - Ilish jhol with green bananas. We mostly have 8. Garnish with chopped coriander leaves and serve kanchkolar kofta curry hot with roti or rice. Keep on stir /fry it. Add in cloves and crushed cardamom. Great recipe for Caramel Patisapta. Now, heat some oil in a pan and temper it with hing or asafoetida, bay leaves, cumin leaves and grated ginger. Heat mustard oil in a heavy bottom pan. Kanchkolar kofta is a recipe of the Bengali people in India. It represents a unique combination of boiled raw banana and crumbled soft cottage cheese as dumplings or “Kofta”. Once they cool, peel the skin of the bananas and the potatoes. Add about 1 tsp of ghee and 1/2 tsp of MTR Garam Masala, stir and let it rest for a minute or two. Tell us what you think. We often move ahead with a serving of daal or lentil which is often accompanied by a bhaja or fried vegetable like potato, aubergine, pointed gourd, okra or even coconut. Keep on stir frying. Do let me know in the comments below if you have tried this recipe. Make a paste of onion, ginger, garlic and a teaspoon of mustard oil. 10)Chanar Dal: Most importantly, Bengalis make chinar dal with coconut, ghee and various spices. It কাঁচা কলার কোপ্তা | Kanchkolar Kofta Recipe. Well, that is exactly what happened with me when I bought a bunch of Green Bananas on my previous visit to the local grocery store. It was after several cups of coffee and head-banging that this কাঁচা কলার কোপ্তা kanchkolar kofta Bengali recipe came to me. Your email address will not be published. Add bay leaf and sugar, let the sugar melt and caramelize for about a minute. After marriage during my stay in India, I was a fan of my MIL's Kanchkolar Chop. Allow to cook for 5 minutes. Cook it till it reduces and water has been gone. Coming back to our kanchkolar kofta aka কাঁচা কলার কোপ্তা recipe, let’s start with that. Required fields are marked *. […] Kanchkolar Kofta | Bengali Green Banana Kofta Curry Recipe […], […] Each of these is, most often, no-onion, no-garlic recipes which suits the Bengali definition of vegetarian recipes […], […] Bengali home-cooked vegetarian meal would include Bhat (Rice) – Dal or Lentils – Side Dish like Kanchkolar Kofta – Kancha Aam er […], […] This hinger kochuri-cholar daal-alu dom combo can be best regarded as a king’s meal when we are talking about Bengali vegetarian dishes. Dry roast 4 tbsp of coriander, 1 tbsp of fennel, 1 tsp of fenugreek, 2 tbsp of cumin, 2 dry red chillies, 3 cardamoms, 2 cinnamon and 1 black cardamom for 2–3 mins. Also, read about my travel stories & book reviews here. It is easy to cook and at the same time tasty. Add tej patta and sugar, let the sugar melt and caramelize for about a minute. Heat oil and deep-fry the koftas, 2–3 at a time. These recipes are all homemade by Bengali cooks. Sprinkle a little water and stir for 2 minutes on low flame. To prepare the gravy, heat mustard oil in a heavy bottom pan. In this recipe we will mash the boiled orange lentils with onion, mustard oil, fried red chilies and garlic. In the mean while heat the pan with oil and sauté the tomatoes till it is soft and mushy. Wash the raw bananas. Kanchkolar (raw banana) kofta is one of the many delicious deep-fried gravy dishes. Pressure cook them along with potatoes for 2 whistles over medium heat. This rice recipe sounds really interesting - I might try it with poha for Navarathri!