Then you can make delicious banana bread, muffins, or cake any time. Frozen slices of bread works best for us because we are typically toasting the bread before we eat it anyway. What can I do with frozen bread if it is dried out? It could even damage your oven. Defrosting the bread in an oven is considered a superior method by many bakers. Conventional or Toaster Oven Place frozen slices on aluminum foil or flat baking tray on middle oven rack. When you defrost bread in the microwave, it's possible that the bread will end up unpleasantly chewy. And remember: Only freeze a large piece if you think you'll be able to eat it over the course of one or two days. Store cooled rolls in a heavy-duty, zip-top plastic bag or wrap breads in heavy-duty foil. When you're trying to soften up a hard defrosted loaf, you should get the bread damp and then wrap it in aluminum foil before you put it in the oven. The Best Way To Defrost Bread. Leave the loaf in the freezer bag and set it out on the kitchen counter. What can potentially go wrong when you repeatedly freeze and thaw sliced bread? Let the loaf bake for about 40 minutes to revive it. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Wade wraps bread tightly in plastic wrap before tossing it in the freezer. I lay 2 to 4 slices on a square of "Press and Seal" wrap, fold it over the bread, and press it as close around the slices as possible. The best way to thaw frozen bread is to place the slices on a plate (uncovered) and microwave them on high power for 15 to 25 seconds. If your loaf is sliced, place a piece of parchment paper between each slice so that the slices will be easier to separate once frozen. Just put your favorite fillings between two frozen slices of bread and put it in the flat press. Then wrap it again in foil or freezer paper. My thawed bread turned crusty, can I soften it again? Frozen foods are never meant to be kept until the end of time. Can You Freeze Homemade Bread? When you are ready to eat the frozen bread, it’s important to take the bread out and allow it to thaw completely before unwrapping. In fact, when you use the frozen fruit, making banana bread may be easier to whip up than ever. Regular loaves should be kept at room temperature. To brown both sides, turn slices over after 3 minutes. Smaller loaves (like baguettes and rolls) should be finished in about 15 to 20 minutes, while larger, thicker loaves may take upwards of 30 minutes. If you've frozen individual slices Remove the number of slices you need from the freezer and microwave them on high power until softened, 15 to 25 seconds. " Freezer burn happens when air reaches frozen food, so opening a package to thaw and freeze bread can result in freezer burn. The freezer time shown is for best quality only - packaged white bread that has been kept constantly frozen at 0°F will keep safe indefinitely. If you’re making toasts, feel free to use frozen bread right away. According to Emily Weinstein of The New York Times, sliced bread is better for freezing, no matter what type of bread it is. Using a spray bottle, spray a small amount of water on it and bake it in a 375 degree oven until a crust is formed on the outside and it is soft and steamy on the inside. You could also use a zip-top freezer bag or even a vacuum sealer. Thanks for the great info. Cutting the bread while it's too warm can make it difficult to get a clean slice. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. What type of bread to use I usually toast frozen sliced bread straight from the freezer. wikiHow's. If you prefer toasted bread, you can toast bread slices straight from frozen, adding a minute or two to the toasting time. Slice the Italian Bread into 1 inch thick slices. If you have a large amount that you don't think you'll get through within a week or so, try making a recipe that calls for lots of bread, such as bread and butter pudding. Not exactly! Click on another answer to find the right one... {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/63\/Defrost-Bread-Step-9-Version-3.jpg\/v4-460px-Defrost-Bread-Step-9-Version-3.jpg","bigUrl":"\/images\/thumb\/6\/63\/Defrost-Bread-Step-9-Version-3.jpg\/aid4714435-v4-728px-Defrost-Bread-Step-9-Version-3.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"