Firstly, we need to grind garlic, green chillies and ginger in a grinder. Dry roast the garlic cloves and peanuts on medium heat until they are fragrant and brown in colour. Ingredients: Dry roast fried gram a little, till they get crispy. Dry roast peanuts in a pan on a medium flame till it becomes golden brown .Remove and let it cool down. Dry roast the groundnuts and remove the skins. In every South Indian house, it is very common to find at least one or two podi varieties at all times. These dry chutneys not only add great color to the meal, they are tasty too. Dry chutney powders are a kind of chutney which are in dry powdered form. Just blow air on the peanuts. This vegetarian side dish caters to people who love spicy food. Serves for 4. The granules of peanuts make this recipe special. Once roasted, add red chillies, garlic in same pan and roast them. 2) At the end, roast dry coconut for few minutes. So, let’s get started Dry Peanut Chutney; //