Hi Sapna! However, this morning, i have noticed that there are discolorations on mango toppings and the taste is not the same as yesterday. Tops should be golden brown and spring back when poked slightly. Transfer 1 cup frosting to piping bag fitted with large open star tip and refrigerate until ready to use for the topping. Mango Royale or Mango Float is a popular Filipino no bake refrigerated cake made out of sweetened whipped cream and mangoes in a Malt cracker base. Sprinkle crushed graham on top and repeat the first step by adding another layer of graham crackers: This is the last layer of the mango float: On the top portion, add the last remaining batter mixture and mango strips or you can use mango cubes. If the cake does not rise properly (due to under-beating eggs and sugar usually), there won’t be much of a sponge cake to absorb the moisture and it may end up dense. * Percent Daily Values are based on a 2000 calorie diet. Thank you so much for this recipe Natasha. Your positive energy is showing how to enjoy cooking and be happy and satisfied. A mango has one long, flat seed in the center of the fruit that goes from stem to nose. The whipped cream will firm up a bit and turn into a rich, luscious frosting. Save Money and the Environment - Stop Food Waste, How To Read Food Labels - deciphering packaging labels. Everybody really loved it and thought it was a bakery cake 😮 Please eat responsibly! Natasha’s favorite tips to unleash your inner chef! Spread a scant 2 cups of cream in an 8-inch square baking dish, followed by 1/2 … I tried this recipe baking for my colleague’s birthday last week. Anyway thanks for this great recipe! LOL! 3)The sponge cake can be made in advance? 1 cup (210 grams) granulated sugar I’m so glad you enjoyed that! I am wondering, how to maintain the freshness and yummyness of the cake. Thanks a lot Natasha ! Can I use tinned mango for this? On the second cake layer, spread 1/2 cup frosting and place it frosting-side-down on the first layer so the cream and mango are hugging. – talon8 Dec 6 '10 at 20:27 I think the answer above of 3 days is probably right, but there are lots of other deserts which would freeze well. The cake was lovely& very tasty. I love love love your recipes!! It may be a measurement issue when altering that. Hi Natasha , I like all your cooking and for sometime I was thinking to make a mango cake . Hi Natasha, this cake looks amazing as all of your other cakes 😉 I have a question though Why do you use cream cheese and butter in mango cake while in strawberry cake you use cream cheese and whipped cream? The 10 foods you CAN eat safely after their best-before dates – and how long they last Environment Secretary Elizabeth Truss regularly eats food past its date Add sugar, lime juice, and egg yolks to pot and whisk. Nice one, thanks for sharing that with us, Kristina! Hi! In the bowl of a stand mixer fitted with whisk attachment, combine 16 oz cream cheese, 1 cup butter, 2 1/2 cups powdered sugar and 2 tsp vanilla. I made the cake and we couldn’t stop eating it. I would use ladyfingers dipped in the mango piuree. Copyright © 2012 EatByDate LLC. Thanks! I look for the white looking butter for aesthetics. 6 large eggs, room temp According to Duncan Hines, its boxed cake mixes feature a "best-if-used-by" date rather than an expiration date. Sifting once before measuring will return it to the original Swans Down 27-times-sifted softness. That’s so great! The mango puree and cream cheese frosting complement each other so well! I hope you love it! im so happy for all of your recipe just once doubt sometimes mango will discolor, how to avoid discoloration on the garnish? It should not be bruised or feel squishy. My 1st time on frosting so it wasn’t neat but it tasted heaven!!! I waited until summer to make this recipe, since now we can get nice, ripe mangos. Has any1 tried it for this recipe? Hi Natasha, We just love mangos in our family and thankfully they are available year-round to satisfy the craving when it hits! Blessings. It keeps well covered and refrigerated up to 3 days. The cake turned out amazing and the mango flavor really shines through. I love your recipes. Air is what will cause the browning. We are so happy you're here. I have a quick question. In general, foods lasts only as long as the quickest expiring ingredient in the recipe. Sift for lighter cakes. This cake has mango puree in the cake, there is no syrup necessary at all in the cake. Super yummylicious Natasha. I made this cake and it turned out awesome!!! Hi, Natasha. NOTES: You can also use Graham Crackers or Sponge Fingers/Lady Fingers (Savoiardi) instead of SkyFlakes Crackers. I think that would be a good substitute for the puree, just be sure to taste the puree and add sugar to taste – sometimes frozen can be tart. I tried this mango cake yesterday; and my family likes it. Natasha’s Kitchen lovely post i would like to Made it yesterday and it’s a hit. Would heavy cream be a good substitute for cream cheese in the frosting? Prep: Pre-heat oven to 350˚F. Hi Svetlana, the sweeter ones are best 🙂. The company, however, does not guarantee the quality of the product beyond the "best-if-used … About 10 minutes to read this article. Roll a long, thin strip of mango into a coil and place it in the center. Can’t wait. Storing the cakes in the freezer can extend the shelf life of your cakes, even longer than storing them in the fridge or at room temperature. You can also use 1 9″ cake pan and 1 9″ springform pan if you have one of those on hand. If can be stored in the refrigerator or left on the counter, depending on the filling or icing. Please share with us how it goes if you do an experiment! And it all looked very pretty with the rose like top and the stripes in each slice. Does Pumpkin Pie Need to be Refrigerated. I also recommend checking this post on measuring to make sure too much flour wasn’t used. How long does cake mix last at room temperature? I have a ton of more fresh mangos that I need to use. Hi Natasha! In a separate bowl, whisk together 1 cup flour and 1/2 tsp baking powder. 2 1/2 cups powdered sugar You’re welcome! We have made so many cakes with the sponge cake base! I hope you love it!! Dont boil peach puree over too high of heat since that can also cause it to darken. The sponge cake can be made a day ahead and stored at room temperature (away from outdoor draft), covered in a plastic bag. The sponge is full of holes and tasted a bit chewy. People ask for a recipe and some people even asked me to make it for sale. Just bake, cool to room temperature and cover loosely with plastic wrap and leave at room temperature on the counter overnight. You might possibly be able to stretch it to 2 days but it really depends on the quality and ripe or over-ripeness of your mangoes. Everybody loves it so much they thanked me and keep asking me to bake it again. Because of its relatively low cost and high calorie density, cake is one of the most popular celebration desserts in the world. The fresh sweet mangos really shine in this recipe. Is there a reason why you used white butter instead of yellow butter for the cake? If you’re new to sponge cakes, watch our video tutorial first. I’ve made this cake twice and has been a big hit. You can also use ladyfingers or sponge cake. Thank you for the wonderful review! Should it be refrigerated? If so then yes for a 9×13 cake, you will have to double the recipe and make the cake layers separately so you don’t overwhelm your stand mixer. Some benefits of proper food storage include eating healthier, cutting food costs and helping the environment by avoiding waste. Peel and thinly slice 4 reserved mango halves, cutting some strips long way and some wide. hello, i intend to try this recipe today but i have a question. Is that normal? Thank you for sharing that wonderful feedback with us Rodalyn! The cake itself wasn’t very good what could i have done wrong? For the crust: Preheat oven to 375 degrees. It should give a little when you push on the outsides similar to how an avocado would feel when it is ripe. If you experiment, please let me know how you like the recipe. There are, of course, certain health risks associated with spoiled foods so always remember to practice food safety and enjoy your foods before their shelf life has expired! Mangos add a beautiful pop of color, incredible flavor, and a healthy boost of nutrients to the cake. Peel and thinly slice 4 reserved mango halves, cutting some strips long ways and some wide. Cake - How long does cake last? Have you seen our post on measuring? Hi Marie, the topping is best served the day it is made – as it will be most vibrant in color. Hi! Sep 12, 2020 - Explore D T's board "Mango cake", followed by 462 people on Pinterest. If you haven’t made a classic sponge cake and it didn’t come out as expected, I highly recommend reading this post which should help. Thank you so much. Hi Christina! It has surprisingly simple ingredients (ONLY 9 TOTAL!) Properly stored, it will maintain best quality for about 2 to 3 months, but will remain safe beyond that time. Hi Sharmi, I haven’t tried but here is a really great resource on how to adapt baking recipes going from the 9″ to the 6″. Pipe reserved frosting around the top border of your cake. Hi, I want to make this cake for my daughters birthday but how much ahead of time I can make it ? Hi Lea, I haven’t tested that but I think it could work. Glad you loved it, Arlene. Hi Che, it can help to Squeeze a bit of lemon juice over the freshly sliced mango. Have you or anyone else tried this recipe but gluten-free? I’m happy you all enjoyed that! Fold just until no flour streaks remain, scraping the bottom to catch any hidden pockets of flour. I made this cake. i was wondering if this recipie could be made with some sort of alcohol to make it more adult friendly. Thank you, Never made this one before. Hello Natasha. 1. How Long Does Cheesecake Last In The Refrigerator — A Quick Recap Cheesecake lasts for almost the same length of time irrespective of its ingredients and the type that it is. Yes, and it helps to refrigerate the cake until ready to serve. I’ve been wanting to make this cake for a while and finally I made it today. That depends. Oh so sorry to hear that the peaches didn’t work. Thank you for sharing that with us! Hi Jay, I haven’t tested this recipe with cake flour. Hi Irene, I would bake for slightly less time since the cake layers will be thinner. Hye! Read my disclosure policy. About Eat By Date - How Long Does Food Last? Hi Denise, I haven’t tested it, but several of my readers have reported making the cake base with a gluten-free flour with good results. That may be helpful in this case. Thanks! In a separate bowl, whisk together 1 cup flour and 1/2 tsp baking powder. Be sure to taste your mangos and mango filling. I tried this today but my sponger cake was a little hard, almost bread texture. Thanks.. Hi C, the eggs and sugar mixture never reach stiff peaks but stay soft. Can I substitute the vanilla extract in the cream cheese frosting with mango extract? I made this cake for my son’s first birthday and it came out dry. If you do experiment, I would love to know how you like that. Layer mango slices in rings around the cake, starting with the longest pieces and overlapping each piece slightly until only a 1/2″ space is left in the center. I am in love with this recipe. what do u think of that ? The goal of the person making the cake is to serve a one made today, in 7-8 days. I followed step by step instructions however the cake inside was too dry. Hi Natalia, click on “metric” in the recipe card. How long does cake last? This looks great – I’m hoping to make it but wanted to make it 2 layers of sponge only (so it looks like a Victoria sponge) without the icing on the outside.. so 2 sponges with the cream/mango in between them, then the mango slices on top – would that work? Hi Paulette, I haven’t tested that to advise. In the bowl of a stand mixer fitted with whisk attachment, beat 6 eggs on high speed 1 min until foamy. It may be a measurement issue as well, or possibly not enough volume to the eggs and sugar when beating. Resting it in the refrigerator may help with firming that up a bit. Place the first sliced cake layer on a platter and spread with 1/2 cup mango purée. To maximize the shelf life of cake mix once the package is opened, transfer cake mix to a covered airtight container or place original cake mix bag in … COUNTLESS!! Mango Float Cake is just one of the desserts and pastries inspired from Filipino food items and ingredients. Layer after layer of mangos and cream. Thank you so much for sharing that awesome review with me! Has any1 tried it for this recipe? Set aside 4 halves - you will need them to decorate the top. Wow! And I replaced the mango puree/frosting between the layers with a mango-lime curd. Are you sure it’s not a 9×13 pan? Don't miss out on these huge savings! Nope, mangos were ripe and tasted great…..I always tastes the fruit going into my cakes and pies. 1 lb or 2 medium fresh mangos (1 1/2 cups puréed ) Hi Irene, for the freshest mango portion, I would make the sponge a day ahead then assemble and frost the day you are serving it. Divide evenly between prepared cake pans and bake at 350˚F for 23-28 min (my oven takes 25 min). Peel back parchment paper right away. I followed everything to the T, but cake turned out very dry. Can I use frozen mangoes for any part of this recipe? My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. If you see any chunks in your frosting, typically yes it is due to the butter or cream cheese being too cold. Sorry. Hi , Hi Steve, the color difference in butter is more brand specific than anything else. You may need to do some adaptation. We made this for my husband’s birthday and were licking the plates! Gradually add 1 cup sugar then continue beating on high for 8 min. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. 1. Tried making mine just now, only problem I have is the cake did not fluff up to your level in the picture, otherwise everything went smoothly! If you're new to sponge cakes, watchour video tutorial first, If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! I’m so glad you enjoyed it! Your recipes are the best! I have a small question. Normally the mango puree adds plenty of moisture (and we sure love moist cakes! I don’t have space in my oven to put few baking pans at the same time. Thanks, Hi Esther! Thanks for sharing that with us, Joanne. Thank you so much! Thank you so much for your great feedback. Hi Arina, that should work fine to substitute if you enjoy the frosting on the strawberry cake. Published - Nov 29, 2012 Update - Nov 8, 2020 Veena Azmanov Words - 1999 words. Is it because the butter needs more time to sit at room temperature? It seems no one actually knows how long a fruitcake lasts because people tend to re-gift them and never actually eat them! chill the cake on the fridge for 4 hrs (so graham crackers will absorb some of the cream) after … Has anyone tried it or have any recommendations? Pipe reserved frosting around the top border of your cake. Hi Karen, that should still work. Whether you are serving it in a few hours or the next day - you need to chill it properly. Hi Jenifer, yes the sponge cake can be made ahead. Is that how European sponge is supposed to be? I baked this cake for my 15 year old son for his birthday. Happy birthday to your daughter! Any idea how can I achieve a fine texture cake? Everyone commented that I should have made two because it went so fast and no one had an opportunity for seconds! It wasn’t overly sweet and packed with fresh mango taste! I baked it at 28 minutes on 350 F. I don’t what should I adjust next time. If so, by how much? place it in a ziploc bag and push out all the air before sealing. I have made this a day ahead and it turned out great. I divided the recipe in half and made little 6inch sponge cakes.” I hope that help. Hi Lavinia, I have not tested this with ladyfingers to advise. My daughter told me this is her new favorite cake which made my day. It tasted bumpy. Hi Cindy! Thanks Sara I hope you can try this recipe soon. I don’t have a mango pudding recipe yet but perhaps you can do a smoothie with that instead? Thank you for that thoughtful compliment Pava! Sounds like you found a new favorite Cynthia! I hope you love this cake and happy birthday to your husband. “It will be whipped and forming thick ribbons when you pull up the whisk” – is it like the soft or stiff peak when beating egg whites? That’s so great! Keep on sharing please. it is very hard to use& find recipes. It is a traditional dessert in most cultures for birthdays, and it is so versatile that it can be prepared in many different ways. Any modifications to adapt to using this type of fruit? I am not 100% sure where did this dessert originated but with the American influence in the Philippines it looks like this is a variation of the icebox cake where whipped cream … If you experiment, let me know how you liked the recipe. The shelf life of cake depends on a variety of factors, such as the sell by date, the preparation method and how the cake was stored. However, I need to make a 6inch cake and am horrible with converting recipes for smaller versions. Thank you Natasha ❤️ For how long a mango cake can last best in the fridge . I made this cake for a family reunion and it was a HUGE hit! Hi, Natasha. Beat on low to combine then increase to high and beat 5-6 mins, scraping down the bowl as needed. Read more comments/reviewsAdd comment/review. If you haven’t made a classic sponge cake and it didn’t come out as expected, I highly recommend reading this post which should help. The topping is best served the day it is made – as it will be most vibrant in color. The cake had the texture of white cornbread. 1 cup (16 Tbsp) unsalted butter, softened It is known for its sweetness and delicious taste. Was anything altered with this recipe? But mediocre flavor and texture not to family’s liking. hello natasha, Yes, it was light and rose high like your video. It can look completely green and be ripe. What if I cut down the powdered sugar? Hi Natasha, It keeps well covered and refrigerated up to 3 days. However.. when i was layering the cake.. i realized my cake started to tilt/slide one way. Hi Natasha do you recommend which mangoes are best for this recipe? Pastel de Mango is a traditional dessert from the Atlantic coast of Colombia.Mango is a very popular fruit in Colombia and we eat them fresh, often right from the trees! ), but if the cake does not rise properly (due to under-beating eggs and sugar usually), there won’t be much of a sponge cake to absorb the moisture and it may end up dense. If there is only one thing to comment is the website layout: too much information; add-ons etc. I just made this over the weekend and it was a hit! Cooks Tip: This classic European sponge cake relies on the volume of beaten eggs to rise so do not rush the mixing step. Some mango slices brown faster than others, especially if they were already very ripe. Hi Pinaki, without testing that I cannot advise, if you experiment however please let me know how you like that! Hi Mary, there could be many reasons why but without being there it is hard to say. Hi Natalya, I haven’t tested that to advise but I imagine that may work. Hi Would heavy cream beaulette used instead of cream cheese in the frosting? I had to substitute whipping cream for cream cheese and the frosting didnt sit too well. 2 tsp vanilla extract. This should be light and fluid. This post may contain affiliate links. The mango does not go well with this cake. Let the cake chill overnight for the best results. Bake the cakes for 2 hours to 2 hours and 10 minutes, or until a cake tester or toothpick inserted into the center comes out clean. We are used to super tasty cakes 🙂 Good job on the other recipes, Natasha, you’re doing a great job! Beat on low to combine then increase to high and beat 5-6 mins, scraping down the bowl as needed. Thaw mango overnight in fridge or defrost mango in microwave, as needed. When to Call 911 Call 911 or seek emergency care if you experience the following after eating a mango: vomiting, shortness of breath, wheezing, rapid heartbeat, lightheadedness, or the swelling … So great to hear that Claudia, this recipe is one of our favorites too, thanks for giving a great feedback. Great recipe. Thanks for share such kind of Gradually add 1 cup sugar then continue beating on high for 8 min. Instructions. Hi Charmaine, it sounds like the issue was with the cake base – did it look like what is in the photos – tall and fluffy or did it come out dense? ), but if the cake does not rise properly (due to underbeating eggs and sugar usually), there won’t be much of a sponge cake to absorb the moisture and it may end up dense. I followed the recipe exactly and it came out great! Loved it…. These are my favorite kind of reviews! Thanks for the recipe! I wanted to share a picture but it won’t let me. Hi Lam, I would highly recommend reviewing our sponge cake video recipe with the troubleshooting tips and watching the video to see where things may have gone wrong. I’m so glad everyone enjoyed that! I'm Natasha Kravchuk. I can see it being a family favorite, easily. Like most of Natasha’s recipes, but this one is very unsuccessful. It will be whipped and forming thick ribbons when you pull up the whisk.*. I used Chaunsa & Sindhri mangoes – so sweet already that there was no use to add sugar. It’s one of our favorites! It wasn’t much of sponge cake. How many cups of batter per pan is used? Divide evenly between prepared cake pans and bake at 350˚F for 23-28 min (my oven takes 25 min). Did you by chance taste the mango to make sure it was good before adding it to the cake? Definitely impressed my guests! And I honestly felt I wasted 4 mangos on this cake. It sounds like you have a new party favorite! I was wondering whether I should cut down the amount of sugar in the cream cheese or the sponge cake to tone down the overall sweetness. Hi Jackson, it sounds like there was a hiccup with the sponge cake. I have made this countless times, Natasha. See more ideas about mango cake, mango recipes, dessert recipes. If so, do you have any tips? It may be a measurement issue as well, or possibly not enough volume to the eggs and sugar when beating. With the sponge cake, it is definitely best to bake right away after the batter is made. When properly stored, the shelf life of cake past its sell by date is approximately ... Rakuten partners with thousands of stores to get you additional cash back on your purchases. Since baking is such a science it may alter the texture a bit. How many times have you complimented a friend on something she cooked, even though it was bad, just because you didn’t want to hurt her feelings? Thanks! Thank you for sharing. Can I reduce the sugar? My friend also tried this recipe and wasn’t happy with the taste. 2)Abt Mangoes and puree filling …will it go brown if this cake was assembled and refrigerated in advanced. Thanks for stopping by! It was yummy. Slice off the sides around the seeds of all 4 whole mangos resulting in 8 halves. The puree moistens the layers perfectly. Sometimes mold can appear, so always be on the lookout for that. Hi, The topping looks best when assembled the day of or day before it is served. The freezer time shown is for best quality only - cheesecake that has been kept constantly frozen at 0°F will keep safe indefinitely. I hope you respond to my query at the earliest…thanks a bunch n advance. Will not make! Thanks for the recipe! Will definitely be making it again – in fact, I got many requests at the party to make it for other special occasions. But glad to know that the strawberry cake was awesome! I love the way you explain each thing, you make the process so simple ❤️. Hi AMD, I am always happy to help troubleshoot.