Combine the meat mixture just until everything sticks together. Only negative would be that we found them a bit salty. I cannot stress enough how using the correct meat % to use. Let meatballs simmer in sauce on low for 10-15 minutes, stirring occasionally to move meatballs around. See more ideas about Vietnamese recipes, Asian recipes, Cooking recipes. Bring the mixture to a low simmer, then reduce the heat to low and cook for 2-3 minutes. That’s all, Marina, I do not like cilantro. . I will definitely make again. Made these tonight exactly as written, and concur with everyone: they are delicious. Delicious! Hope that helps! I am a self-proclaimed neat-freak, mom, and wife, whose passions are baking, creating, photography, travel and of course, family! Taste of Home Meatballs with Chimichurri Sauce Serve some of this South American herb sauce featuring fresh cilantro and parsley on the side. Last Sunday he chose these Vietnamese meatballs which were a HUGE hit. Thank you, Jenn! Thank you Jenn. I also made them with your Thai crunch salad and basmati rice. <3. This was AMAZING! If you want to avoid using fish sauce, you could substitute with soy sauce, but the meatballs won’t have that signature Thai taste – still good, just different. Suzanna, Ha! These meatballs are fabulous and have become a favorite in our house. ). Serving Size : 6 (3 oz each) 136 Cal. Pour it over meatballs, mix until coated and cook on low for 2 to 4 hours, stirring occasionally. I’ve made it about 5 times now and it’s always delicious! Calorie Goal 1,864 cal. They were incredibly moist and flavorful and they stayed that way , refrigerated, for three meals. These were delicious and really easy to put together. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Joanne, Sure, Joanne – I think a teaspoon of ground coriander would be a great substitute. Hi Bry, I think these would be fabulous on the grill. By far my favorite recipe site. As usual, your recipes NEVER EVER let me down – these Vietnamese-Style Meatballs with Chili Sauce are absolutely DELICIOUS! Be sure to follow me on Instagram and tag #tidymom so I can see all the wonderful TidyMom recipes YOU make and tips YOU use! I appreciate that you mentioned going easy on the sauce, as it is so packed with flavor! Recipe: Vietnamese Meatballs (for Pho) This post is sponsored by La Crema. Thanks for a great recipe! How does this food fit into your daily goals? Then in a small bowl, mix all of the ingredients for your teriyaki sauce. Glad they turned out nicely — thanks for reporting back! We enjoyed this recipe…it’s very tasty. While the meatballs are in the oven, prepare the teriyaki sauce. I don’t normally eat pork What can I use as a substitute. So so good!! These were delicious. Either way, drizzle the sweet-spicy-sour chili sauce over top and sprinkle them with fresh herbs, scallions, and chopped peanuts. I prepared it exactly as written. Can they be made without Siracha? Can these be made with other meats than pork? We doubled the sauce (fantastic!) Hi Ramona, There’s no perfect substitute for fish sauce. Category: Appetizers. hi cheryl, pinning, printing, saving! Ground meatballs could be frozen … I love making this as an easy weeknight dinner with just a few quickly prepped additions. Well the kids ate them but didn’t say anything. Stuffed Italian Stuff Italian Meatballs (No. Can I freeze these? Thanks for a great recipe. What a great recipe love it! Since it took me a heck of a lot longer than 20 minutes to prepare these, I’m going to spend tomorrow making up a batch. Coat them with some homemade buffalo sauce and your family will devour these Crispy Baked Chicken Wings as quickly as mine did. No sticking! First, I made this recipe last weekend and thought it was great. I would not change a thing. Cooked teriyaki meatballs that have been thawed in the fridge can be kept for an additional 3 to 4 days in the refrigerator. Leftovers reheat well too. Could I make these with all beef and, if so, do I need to make any adjustments? So far we’ve only been making your recipes and have had great success!!!! I just saw it at Whole Foods. I made exactly as written. I like Vietnamese dishes and I can handle subtle fish sauce flavor, but when I was making this recipe the fish sauce smell was overpowering. Hope that helps! I will be asking for your cookbook for my birthday! Hi Andrea, You can definitely make the meatballs a few hours in advance and bake later. . My picky family loved it. When you mentioned that your husband called them “flavour bombs”, I knew I had to give this recipe a try even though my husband does not care for any type of meatballs – go figure…. Any recommendations re lowering the amount of sodium in this recipe? I finally made them last night, and everyone loved them and asked to keep them in regular rotation. Sweet and Tangy Asian Meatballs cook up in no time with a homemade sticky teriyaki sauce. The recipe tasted great, even my toddler ate it. This will make a great dinner over rice for two tonite, and ample batch for the freezer till my cocktail party later this month! Made the meatballs and they are delicious. Fabulous as usual, Jenn! They can also be serve as a side to rice meals or filling for Vietnamese sandwiches. OMG!!! But, I don’t know if I can wait until then. Made this tonight and my husband and i devoured it. mine came out a bit tough. They still came out great. . I served mine with roasted riced cauliflower ( to sop up all the amazing sauce). Thank you!! How long do cooked meatballs last in the freezer? My husband and I made this last night for dinner and it was a huge success! Enjoy! Slicing the Meats Separate the rib meat from the bone. I look forward to trying this recipe! To see what I’ve suggested, scroll to the top of the recipe page and, immediately under the recipe title, you’ll see a bar with several options, one of which says “pair with.” If you click on this, you’ll see the sides I’ve suggested. I used gluten free panko bread crumbs as my wife is gluten intolerant. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. It was delicious! Thanks SO much! Had to omit the mint because my mint plant disappeared from the flower bed. Buffalo Chicken Meatballs Crowd-pleasing meatballs with ranch have all the flavors of buffalo hot wings, without the guilt. Any suggestions how to serve these on a second night in some sort of wrap or sandwich form? Would adding some whole milk yogurt help? Hi Jamie, Depending upon how far in advance you want to make these, they can be refrigerated or frozen. Any additions/subtractions to the recipe if I use ground lamb? it couldn’t be used. I had leftover sauce, so I took some of it and mixed it with canola oil, marinated some tuna steaks in it, then grilled the tuna. Thank you for sharing these awesome recipes!!!! I don’t think you did anything wrong; this is a salty, strongly flavored sauce and it is meant to be used sparingly – a drizzle is all you need. Thanks! Stephanie. Thank you for taking such care to perfect your recipes. Also nice to have something special that easily fit into my WW diet. Thank you for sharing such a delicious recipe! Everyone either made them with lettuce cups, rice or both. Thanks Suzanna. Try cutting it back by a few tablespoons and see if that helps. I’m curious if we can use impossible meat in place of the beef? Thanks for another great weeknight dinner! This way they are available anytime. I’d love to hear how they turn out! My husband calls these Vietnamese-style meatballs “flavor bombs” (which, by the way, is a good thing). Both ways were excellent. Or better to fully cook ahead of time and reheat in convection oven (don’t have a microwave). , Hello Joanne, I think that cilantro and coriander are interchangeable – they both refer to the same plant. In a large deep fry pan, combine hoisin sauce, soy sauce, rice vinegar, garlic, and sriracha sauce. I made a few adjustments: honey instead of sugar, buffalo instead of beef, and added cucumber at the end to brighten the dish. For leftovers, you might try something like this. There is a lot of variation in brands of fish sauce. And good advice to be judicious with the sauce, as it is very strong but so good! She was so jazzed that she tweeted a pic of the meal, with a link to this website to be polite about it LOL Well, here it is: https://twitter.com/blitherbabble/status/1080988355255590912 . Added sliced radishes as a topping. 2. Tasty. So my version was only 4 stars, but I bet it is better with the original ingredients so I still give the recipe 5 stars. “Flavor bombs” for sure. Everyone loved them. I made a double batch last night in order to freeze a bunch for future meals, and we also had some for lunch today. All Rights Reserved. One side note… don’t mix/roll your meatballs too much. Let’s face it, parties of all shapes and sizes can often be filled with the same old appetizers over and over again. I will have to try this one! This was amazing!! Great flavor. How long do cooked meatballs last after being frozen and thawed? You won’t be disappointed! I don’t know what it would’ve tasted like with the Asian chili sauce, but it was pretty good with the Frank’s! Hope you enjoy! Very tasty..even my toddler and 10 month old loved it….without the chili sauce of course! Bring the mixture to a low simmer, then reduce the heat to low and cook for 2-3 minutes. Very unique and tasty. I can see these being a quick and easy dinner! You'll want plenty for extra dipping. In Australia we specify ‘coriander seeds’ if we mean the seeds of the coriander plant, or just ‘coriander’ if we mean the leafy part of the same plant. Oh, I also add Vietnamese pickled carrot and daikon to my bowl as well! Bring the mixture to a low simmer, then reduce the heat to low and cook for 2-3 minutes.Remove the meatballs from the oven. Thanks!!!! I used ground chicken breast and they were perfect. I recently made these meatballs slightly smaller and served them along with the dipping sauce as an appetizer. Party appetizers will never be the same from the moment you bite into one of one of these flavorful snacks! Your husband is right; these are a flavor bomb! The sauce however, was so. I was hoping the smell and flavor would be more subtle once the meatballs cooked, but it was overpowering. This is a bit of a review, and a question. I did add a pinch of salt to my bowl at the end but I love salt. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Share it with us on Instagram using the hashtag #TidyMom so we can see what you're creating in the kitchen! If you’re a fan of buffalo chicken wings, you’re going to want this finger-lickin’ good recipe. These Vietnamese meatballs are a huge hit in our house! I don’t see anywhere else to cut back on the salt. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Using your hands, mix until evenly combined. Would ground turkey work? Hi Jenn, Can I make these in a slow cooker and serve them as appetizers? Another fantastic recipe Jenn! Add a little pizazz to your next gathering or event with these sweet and tangy Asian meatballs! Hope that clarifies and that you enjoy the meatballs! . Hi Greta, Ground turkey should work as long as it’s not too lean. It was pleasantly spicy enough for everyone. Homemade Pretzel Bites Homemade soft pretzel bites with buttery parmesan topping are as easy to make as they are to eat! Can’t wait to have it again. Hi Jenn–Can I make and cook the meatballs the night before–then before serving, brush them with the sauce and reheat, serving sauce on the side? I made this tonight for me and my husband and I wish I doubled the recipe so we could have more. Good luck on your book tour! Made them as written with the exception of the peanuts. I agree that all thigh meat likely would have made them even better. Using your hands, mix until evenly combined. Please LMK how they turn out if you make them with one of these! Print These crowd-pleasing Sweet and Tangy Meatballs cook up in no time with a homemade sticky teriyaki sauce. I love the fresh mix of flavors! Love this recipe!! Excellent and will make it again! Really delicious and will be on our regular menu. Would I coat them with the sauce? . Hi Monika, I don’t have a slow cooker, so I can’t say for sure how long it would take, but I think it’s doable. Loved the flavours! Huy Fong Sriracha Chili Hot Sauce, 28 Ounce Bottle (Pack of 2) by Huy Fong. Your email address will not be published. PS I’ve never cooked with pork before and I have to say- it was great! shredder. Fabulous flavors and the sauce was fantastic. Super flavorful and because they cook in the oven, very simple to make on a weeknight. This is a new favorite! That’s why now whenever I have a party to host or attend my go to is always these sweet and tangy Asian meatballs with teriyaki sauce! Followed the recipe exactly and these were extremely salty. These were delicious. Remove the meatballs from the oven. so I loved all of the flavor in these meatballs but my family wasn’t wild about them because they were dry. Made these this evening. Great meatballs and sauce – thanks. Vietnamese Pork Meatballs Vietnamese Pork Meatballs. Ate with some German mashed potatoes for a filling brunch. This recipe is a keeper! Same. Anyway, I made the dish precisely to the recipe, which I rarely do, and it came out perfectly. The Vietnamese meat balls sound delicious. Phone: 1.800.453.5502. I have never had Vietnamese style food and this was a great introduction. My boyfriend and I sometimes substitute the dipping sauce with Nuoc Cham (Vietnamese dipping sauce) when we have the meatballs in vermicelli. While I don’t often cook, I decided to try this out and they are indeed full of flavor, I do think that adding the sauce makes a big difference as well. I made this recipe exactly as written and my family LOVED it. Then in a small bowl, mix all of the ingredients for your teriyaki sauce. I created a fun little group on facebook and I’d love for you to join in! Do you think a specific brand would be a bit “milder” or is there a suggestion of another ingredient I could try instead? Tear the meat into chunks. Remove the meatballs from the oven. . Add meatballs to a pan with sauce and gently roll to coat with sauce. It very easy to make and such great flavors! My husband thought we should have them at least twice a week lol. 10 minutes I used the baking instructions from the Italian Meatloaf on this site. @martha You added four tbspn fish sauce and a quarter cup soy sauce and thought it didn’t have adequate salt content? I make a similar recipe in my instant pot and it’s delicious! Vietnamese meatball pho noodle soup (pho bo) is a comforting way to warm you up this winter. Neat to see and hear everyone’s excitement and interest as they ate and commented about how good it was. Oh Fish Sauce. They sounds fantastic! Thank you for a recipe I can now use so I never have to buy rock-like meatballs ready made. These are so easy to make you can make them after a long days work! For meal, serve meatballs in a bowl covered in extra sauce and garnished alongside a bowl of rice and favorite veggie. Hi Caroline, ground turkey or chicken should work as long as it’s not too lean. To get an even longer shelf life out of your meatballs, freeze them. I disagree, I like to drink it SO GOOD. Amazing ! These were delicious! This piece outlines a variety of onions and the best ways to use them. Hope you enjoy! I’m one of those people who can’t stand cilantro. Made it again and turned out great. Many times our party stretches from snacks to entree and these meatballs are multi-purpose that way. I have a large cooking family and I am now set on what to get them for gifts this year. or until done, stirring frequently. Will heat & serve with the sauce over Ginger Fried Rice from Food52’s Genius Recipes. I can only see the ingredients on line and no recipe. The meatballs were easy to assemble, roll and bake. Enjoy! I followed the recipe as written but did a meatloaf instead! Hope you enjoy! Instructions I served them in a mini crock pot with some of the sauce in the bottom of the pot and more on the side for dipping. Also, since cloves of garlic vary dramatically in size, I used one large clove; that provided enough flavor without overwhelming everything else. This was awesome. They have something called sweet chili sauce (Tsang). Yep, we thought these were great! I’d probably just serve them on a platter with the sauce on the side for dipping. We had extras, froze them and had them as yummy appetizers. Served over white rice. Another home run! As the main course: Who says Asian meatballs have to just be an appetizer? Thank you Jenn, for this wonderfully flavored and delicious recipe. Meanwhile make the sauce by whisking all of the ingredients together in a medium bowl. Yes, you can freeze them (I’d suggest cooking before freezing them, but you can go either way.). They were a big hit with everyone. These are awesome. Fat 61g. The lime in it really brings it to the next level. Contrary to others, I thought they were perfectly seasoned without adding salt. This was delicious and full of flavor! Aluminum Baker's Half Sheet Pan We served them on the table and our guests were able to add what they like. Save my name, email, and website in this browser for the next time I comment. Thanks so much, Hi Tony, You can use ground veal or more ground beef. Thank you Jenn. Great, as usual. Couldn’t find mint so didn’t use it. Hi Rossalyn, The fish sauce adds a nice authentic Thai taste to these meatballs, so perhaps that’s what was missing. I also put a few in the freezer and the sauce is in the refrigerator ready to use the next time. The meatballs were soft, fragrant, flavorful and the sauce gave it that extra special touch/punch of flavor. Serve over egg noodles or rice. I’m sure it had partly to do with the brand I used – Polar Fish Sauce maybe is just too pungent? 2½ teaspoons minced garlic p.s. I have been trying recipes on blogs for years, but since I found your site, this is my go-to spot and I know I can trust your recipes to be fabulous. Oct 31, 2017 You're gonna want to stock up. Without the fish sauce, however, these won’t have that signature Vietnamese taste. (Fish sauce is also not my favorite. Some of my other favorites are the turkey meatloaf, potato leek soup, corn with lime, sugar, cilantro and baked ziti. Never had fish sauce before, but at least the brand I bought (Thai Kitchen) is very fishy and I don’t care for it. These are the tweaks I made and they still turned out absolutely deelish – hubs gave them an 11 out of 10 :). Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. If you're going to do this, I would double the sauce so they don't dry out in the slow cooker. not that great and highly overated. I will need to triple the recipe next time and freeze some. He is home now and made these for us. My latest contribution to Discovery, the in-flight magazine for Cathay Pacific, is currently out now on all Cathay Pacific and Cathay Dragon flights.This month’s foodie feature is the classic Vietnamese dish called Bun Cha, consisting of grilled pork meatballs served with an abundance of fresh herbs on a bed of vermicelli noodles.. A Vietnamese … Just check out all these mouthwatering recipes. Bake frozen meatballs according to package directions. ","position":1,"name":"Bake the meatballs according to package directions. The meatballs were juicy and well seasoned & the sauce added the perfect amount of spice. My husband calls these Vietnamese-style meatballs “flavor bombs.” Serve them over rice for a quick weeknight dinner. I halved the recipe-it’s just me – and it was perfect. Hi, these stuck like crazy when I tried to flip them. I would recommend this recipe for anyone who loves the taste of fish sauce. Do you think these meatballs would be good on the BBQ, or do you get the best results in the oven? By Sienna Livermore. This is one of my favorite recipes by Jen. Use one 8 oz can for this recipe. This dish is amazing and has become a staple in our house. By Mary B. Advertisement. My boyfriend just said, “These are the best meatballs I’ve ever had,” so I can’t recommend them more highly. Should I substitute it with more beef or do you suggest another type of meat? However, these would be fantastic as an appetizer, or make Banh Mi sandwiches with some pickled carrots, daikon and hot chili mayo. 4-6 servings They were delicious! Hi Deb, so glad you like the recipes! Made these the first time for me and my fiancée, who is a chef himself, and they came out amazing. ©2020 TidyMom®. I used lemon juice instead of lime, dried parsley and dried coriander for cilantro, jarred ginger, red onion instead of green onions, and I only used beef, no pork. I used RedBoat fish sauce this time; I’ve used Dynasty brand in the past which smelled foul fishy rather than dank fishy ( I mean dank in a good way ;)) so buy the better fish sauce! If you do try it, I’d love to hear how it turns out! Sweet and Tangy Asian Meatballs Sometimes I hit, sometimes I miss, and I’m delighted to say that everything I’ve made off of this website has been a hit out of the ballpark. They’ll still be good — just different. They can also be frozen for up to 3 months. Remove from the stove-top and use hand held blender. Facebook | Twitter | Google+ | Pinterest | Instagram. I think the Asian slaw sounds like a great choice (and glad you like the meatballs)! Another option is to wrap tightly with heavy-duty aluminum foil or freezer wrap. I just fixed this recipe as written for my husband as a dry run for a dinner party. It was a huge hit in my house! It was the hit of the party! I often do not like meatballs because they have a weird texture or too fatty. HI… So what are the recipe ingredients for the sauce? If you have extra sauce, pour it in a bowl for dipping.For meal, serve meatballs in a bowl covered in extra sauce and garnished alongside a bowl of rice and favorite veggie. Have a great day. of ground beef for the meatballs; I also subbed regular soy sauce for fish sauce in the Chili Sauce too – I kept every other ingredient & amounts the same as your recipe and everything is DELICIOUS!! Thank you. Total Time: Thank you so much! How to Serve Vietnamese Meatballs or Banh Mi Meatballs. See more ideas about Cooking recipes, Asian recipes, Recipes. My kids gobbled them up. Le Creuset Nonstick Deep Fry Pan  The only changes I made was to add 1/3 cup of water to the meatball mix (adding moisture), then I browned the meatballs in an oiled frying pan on 4 sides before I put them in the oven for 15 minutes. . Everything I have made has turned our delicious and I am making the Baja Fish Tacos tonight, and will be making the Street Shrimp Tacos later in the week. However, I don’t eat pork or beef. Sorry, Not really that good! Definitely a keeper. Drain the canning liquid and then finely chop the water chestnuts. of turkey to make the meatballs. The meatballs were great. I used bread crumbs. I like to serve them over Japanese rice as shown. I’m happy I was and used low sodium soy sauce. Please let me know by leaving a review below. As for the prep-there are quite a number of ingredients (which is common in Vietnamese style dishes) which does make this a little more time consuming (have to get better with my knife skills;) However, it is worth it, because they are so flavorful! The meatballs were soft and moist Other than the turkey, I followed the recipe for the meatballs and the sauce. Recently, we had a dinner party of 6 people and I thought these would be great to serve. Add steak slices; cook 4 min. Hi Valerie, If you scroll down to the full recipe, the first section has the ingredients for the meatballs and the section immediately below it has the ingredients for the sauce. ❤️. The mixture will be a bit sticky; dampen your hands every so often while rolling the meatballs if necessary. © TidyMom I think the mint would definitely make them taste that much more flavorful…next time. Absolutely fantastic flavours…..wow!! Any tips on making these meatballs in bulk and more importantly, in advance? We served it on homemade fried rice. Wow! If you like the taste of a soy sauce & washbi type sauce, you will like this chili/soy sauce. We made them as the recipe said and served them with some jasmine rice and minted cucumbers. The first time I made it I used very lean meat. I’ll definitely be making these again! Did I cool them for too long? I couldn’t find fish sauce at the store. Perfectly tender, flavorful meatballs and sauce adds a great zing. What would you include in the wrap in terms of accompaniments? I use a tiny bit of the sauce as a dressing on a salad*. If you’d like to check it out, you can request to join HERE. This is sooo very good! I think that cilantro is Spanish for coriander. Better than most of the local Vietnamese food in out city. We both loved it. Is there a substitute for pork in this recipe? Hi Cherie, I think a store-bought egg substitute would work here. Congratulation on your beautiful book. What I like about this dish is that it can be served as an appetizer or you can make it into a meal. However, as much as our family loved the meatballs, the sauce was WAY TOO SALTY. We love “big” flavors” and the only changes we generally make are to increase the garlic and ginger as well as adding fresh chopped basil to the meatballs. Add meatballs to pan with sauce and gently roll to coat with sauce. Let meat balls simmer in sauce on low for 10-15 minutes, stirring occasionally to move meatballs around.For appetizer, serve garnished on a platter or bowl with toothpicks. I made these meatballs exactly as the recipe is written and they are definitely a flavor bomb! As the main course: Who says Asian meatballs have to just be an appetizer? I left the mint out since I am normally not a fan of that in cooking but I will try it next time. These look incredible. Sure, Nasar, ground turkey should work as long as it’s not too lean. You won’t believe your eyes as you watch them fly off the platter. This is a perfect recipe. Thanks! ABSOLUTELY DIVINE….and delicious too! They were packed with flavour in every bite. I served it with rice noodles mixed with fresh pea shoots and the remaining sauce. They make a\u00a0sensational appetizer for a party or dinner idea when served over rice and broccoli. Always a huge hit! I served the meatballs over a store bought sticky rice and made stir fry broccoli. IF YOU DO USE A RECIPE IN YOUR OWN WRITING, PLEASE GIVE PROPER CREDIT AND LINK BACK TO THE ORIGINAL POST. I didn’t have fish sauce or ground pork on hand, so I subbed regular soy sauce for the fish sauce and just used 1 1/2 lbs. Also, what is the difference between the shallot, the green onion and the purple / red onion and can they be used interchangeably? Read more…, Plus free email series "5 of a Classically Trained Chef", Stone Fruit with Ginger-Lime Syrup and Mint, 11 Light & Delicious Meals to Help You Reset After Thanksgiving. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. Buy vietnamese foods and snacks at affordable prices. Get new recipes each week + free 5 email series. Also I cheated a little and used a garlic hosin VH sauce to drizzle on top of the meatballs instead of the recipe sauce which I’m sure is delicious. Be sure the sugar is completely dissolved and not stuck to the bottom of the bowl. We all loved it. Meatballs are delicious, easy to make and make for a hearty and very versatile meal; They can be made with beef, chicken, turkey, vegetables and more; they come in many sizes and can be integrated into all sorts of dishes, making them a clear dinner favorite for families around the world.. Today I'd like to share with you 5 quick and easy ways on how to cook frozen meatballs. The meatballs & the sauce would have been so much better without the fish sauce, there was just too much of it. I wish I had a different reaction as I have loved every other recipe I have tried. Made these tonight with ground Turkey- amazing! Will make these again and double the recipe next time. Best flavor ever! I found these meatballs dry. My guests ask for the recipe! For the sauce I didn’t have Asian Chili Sauce so I substituted Gochujang, which in combination with the fish sauce made the sauce really funky– probably wouldn’t recommend. I’ve been wanting to make these for a while, but I was worried my kids would turn their noses up at all of the green ingredients. I used 1 lb of pork and 1 lb of beef- 3 eggs and 1 1/4 cup panko. 44 %14 gProtein. The meatballs have plenty of flavor in and of themselves. Delicious meatballs and flavour bomb dipping sauce. / Sauce is easy too. Then my husband reminded me one of our guests doesn’t eat any beef. Just tasted this after making this morning….zesty little sauce, that may be too spicy for young kids, but I loved it!