(And he didn’t charge us a single penny more!) Although the raw dough may smell faintly of coconut, I promise you CANNOT taste it after baking the cookies! A really good oatmeal cookie makes me into a cookie monster. The cookies look so inviting. Brown sugar and vanilla perfume a fluffy dough which holds together chopped dried … I’m so glad you and your kids love these, Janelle! White chocolate apricot oatmeal cookies are crisp at the edges and tender in the middle, and loaded with delicious white chocolate chips and dried apricot pieces. Melted unsalted butter or melted margarine may be substituted for the coconut oil. . 5. I’m so honored that you’d want to try another one of my recipes too. https://ohmrstucker.com/perfect-oatmeal-cookies-with-dried-apricots When measuring each, lightly spoon it into the measuring cup and level with a knife. Drop dough by rounded tablespoons onto an ungreased cookie sheet, placing them about 2 inches apart. If you don’t own coconut oil, substitute melted butter instead. Fresh Apricot with Almonds Cookies; Start Reading Mode. It is crucial to measure both of these dry ingredients correctly! By BsnAlex; Apricot Raisin Cookies. Divya, Yes, fresh apricots should work! These dehydrated oatmeal cookies with apricot and coconut are delicious, and are easy to make in your dehydrator for a healthy snack or sweet treat. I really hope you enjoy them just as much! What Inspired You to Write Healthier Chocolate Treats? in Baking· Clean Eating· Cookies· Desserts· Fruit· Low Fat· Vegetarian. You won’t find them anywhere else! Add the wet ingredients to the dry ingredients and mix until just combined. Scoop rounded Tablespoons of cookie batter and space each portion on a parchment-lined baking sheet. They’ll stay incredibly soft and chewy that way, if they last that long! Dec 19, 2014 - An easy recipe for healthy oatmeal cookies studded with tangy dried apricots. In a food processor, puree 1/4 cup dried apricots and the dates until smooth. With the mixer on low, … Full of cozy cinnamon and oats, they taste every bit as decadent as your family’s favorite recipe—not healthy at all! Your email address will not be published. Regardless, Mom and I walked out with happy tummies and big smiles across our faces. These stay unbelievably soft and chewy for a whole week—if they last that long! , I’m so happy your mom enjoyed the cookies Ilana! She said they were delicious on their own, but with the healthy substitutes, they were doubly amazing! Yes, now you know… That’s my top-secret trick to creating incredibly soft and chewy cookies: slightly underbake them and leave them on the warm baking sheet longer. To avoid that situation, use my two easy tricks: (a) melt the coconut oil (or butter) first, before measuring out the dry ingredients, and (b) place the egg in a bowl of warm water (about 60-70°F) immediately after. Your email address will not be published. Use a sturdy spoon to stir in the oats. Halfway to Hobee’s, we heard a short news segment about a huge freeway accident on the radio. If seated at a different waiter’s table, we always wave at him from across the room, and he usually slips by a little later to say hi. That waiter always makes us feel like family with his kind, cheerful demeanor! If you are looking for a healthy fresh apricot recipe, you should absolutely try this one!This apricot crumble makes a delicious, no-fuss summer dessert everyone will love. She still seated us and handed us menus, which we completely disregarded. Prep Time 20 minutes Total Time 20 minutes Servings 10 cookies Mom and I threw on puffy winter jackets, dashed out to her car, and checked the traffic. . square baking dish. (The same thing happens with melted butter too.) With mixer running on low speed, gradually add flour, vanilla extract, baking soda, and salt, beating until just combined, about 30 seconds. When they are soft, with those slightly crisp edges, combined with that perfect chewiness which good old-fashioned oats provide… super delish. It’s very important to use a room temperature egg in this cookie dough. To keep these healthy cookies extra moist and chewy, I added in melted coconut oil. Extra oats will soak up the moisture in the dough and leave your cookies dry and crumbly, instead of the incredibly soft and chewy texture we want. baking powder 1/2 tsp. I saved a few to share with my parents during my weekend visit. So pretty, pretty please—measure your oats correctly!! By USA WEEKEND columnist Pam Anderson; Easy Purim Hamentashen. Healthier Chocolate Treats contains 50+ brand new healthier recipes. Yes, you MUST measure the oats this way too. Add the flour, baking soda, and salt, and mix until combined. I mean, really, really love them. Whether you prefer milk, dark or white, there are lots of treats inside for you! 0 0. ¼ cup (40g) dried apricots, diced In a medium bowl, whisk together the oats, flour, baking powder, cinnamon, and salt. Can we use fresh apricots. The easy base begins with whole wheat flour and instant oats. So an update: I made the cookies as a brunch dessert, and my mom loved them! Velvet Apricot Recipes. After allowing us a few minutes to stuff our faces, he returned with a box for my leftover coffee cake, and we started to chat. At 2:49, we pulled into the closest parking space and practically sprinted through the doors to the hostess stand. I’m so glad you enjoyed these cookies, Betty! ! Bake for 8 to 10 minutes at 350 degrees F (180 C) until bottoms are … Despite trying to reduce their consumption of sweets and desserts, they polished off 3 between the two of them as soon as I showed them the bag! I added walnuts and this made them even more chewy. }, My Health Journey: The Secrets I Was Too Ashamed To Share, In a medium bowl, whisk together the oats, flour, baking powder, cinnamon, and salt. I can’t wait to start baking everything you post! (Note: For the apricot oatmeal cookies in all of these photographs, I only chilled the dough for 30 minutes.). Whether you enjoy chocolate occasionally or every single day (that’d be me! Cooking Instructions. Because of the ceaseless storm clouds and rain, we spent most of the time curled up in blankets on the couch and easy chairs, but around 2 pm on Sunday, my mom and I both started craving brunch food. This easy oatmeal apricot cookie will be loved by everyone. So pour a glass of milk and treat yourself to your own! Allrecipes has more than 30 trusted apricot cookie recipes complete with ratings, reviews and cooking tips. Required fields are marked *. Bake for 8 - 10 minutes or until golden brown. (If chilled longer than 1.5 hours, flatten each slightly.) Just like your favorite family recipe, these taste homey and familiar: extra soft, incredibly chewy, and perfectly sweet. A strong middle-aged Filipino man, he took pity on me and my post-wisdom-teeth-extraction chipmunk cheeks on our first visit to that location and handed me a plate with two tall slices of coffee cake instead of just the one I asked for. Nov 19, 2014 - Fresh apricot bars recipe made with fresh apricots. Store any leftovers between sheets of wax paper in an airtight container for up to a week. Stir in the honey until thoroughly incorporated. Looking for apricot cookie recipes? Fold in the dried fruit, nuts and chocolate chips. Stir in the flax egg then transfer the dough into … Share; 254 Views ; Like 0 ; 1 hour and 30 minutes; Medium; 350° Share it on your social network: Or you can just copy and share this url. Yield: approximately 3 dozen bars . Lightly golden and chewy, these oatmeal apricot cookies are a definite contender for the title of best-ever oatmeal cookie! After memorizing our order and disappearing into the kitchen, he quickly returned with our hot plates of healthy huevos rancheros (Mom’s) and steamed veggies, chunky potatoes and scrambled egg whites (mine). {clean eating, low fat, low calorie}. Now, through Amy's Healthy Baking, I teach beginner (and advanced!) In another bowl combine the oats, flour, baking powder, baking soda, spices and salt. Many of you have written how you baked and fell in love with them, so I thought you’d enjoy a new little twist! I was wondering where that mother-daughter duo was… You haven’t been here for a while!”. By the time you measure and whisk together the dry ingredients, both the coconut oil and egg will be around room temperature and ready to use! Thanks. The brunch gods must have been smiling at us that day—our favorite waiter turned out to be the last one on duty and strolled over to take our order. And thank YOU for subscribing; that means a lot to me! These orange-apricot cookies are lower in fat and higher in dietary fiber and vitamins and minerals than many traditional homemade cookies, such as chocolate chip or sugar. Mix in the maple syrup and coconut oil and crumble with your hands until it resembles a coarse, sandy texture. With its Oat Crumble Topping, it is a great recipe to try if you are after a crumble recipe without flour – or just wanting to try something a bit different!. Prep time includes cooling. apricot oatmeal bars Grease 13 x 9 inch ... near center of 350 degree oven for 22 to 27 minutes or until edges are lightly brown. Total Carbohydrate Let cookies cool on sheet at least 5 minutes, as they're fragile while still warm. Chill dough for 30 minutes. Stir in the honey until thoroughly incorporated. In my top 10 favorite cookies, oatmeal cookies have a about half of the spots. They will look and feel underdone when you pull them out of the oven, but you’ll leave them on the warm baking sheet for at least 15 minutes, which continues to cook the centers a little more without turning the outsides crisp and crunchy. Just like our favorite waiter, these Apricot Oatmeal Cookies are sweet, comforting, and guaranteed to brighten your day! Fat little triangle-shaped cookie purses hold a treasure of prune or apricot filling. Because this recipe requires honey instead of white or brown sugar, the cookies bake at a lower temperature for slightly longer—325°F for 13-15 minutes. Cool slightly, then remove from the cookie … bakers how to make healthy + yummy treats! These recipes have never been seen before or appeared on my blog. Because we normally arrive a little earlier in the day when countless customers fill the restaurant, we rarely spend more than 30 seconds catching up before he flits to another table to refill water glasses. Drop the cookie dough into 15 rounded scoops on the baking sheet. Preheat oven to 350 degrees F. In large bowl, with mixer on medium speed, beat butter and sugars 2 minutes or until creamy, occasionally scraping bowl. Fold in the apricots. (If chilling longer, cover with plastic wrap, ensuring it touches the entire surface of the cookie dough.). Cool on the baking sheet for at least 15 minutes before turning out onto a wire rack. The fridge is always loaded with fresh … When he greeted us on Sunday, he revealed, “I had just been thinking about you two 3 days ago! Every Halloween throughout my childhood, I inverted the entire contents of my bright … Read More, Copyright © 2020 Amys Healthy Baking | Web Design by Viva la Violet | Privacy Policy, 2 tbsp (28g) coconut oil, melted (or unsalted butter), NO butter, refined flour or refined sugar. ... Apricot-Cherry Bars With Oatmeal Crumble Topping are delectable, bake-ahead and foolproof. Store them in an airtight container. With only a few locations in Northern California, they serve the best blueberry coffee cake you will ever taste in your entire life, and the tallest slices with the juiciest berries and thickest crumb topping come from the restaurant about 30 minutes from my parents’ house. Oatmeal Apricot Cookies with Chocolate Chips. Chill the dough for at least 30 minutes. Made with NO butter, refined flour or refined sugar, these oatmeal cookies still stay soft and chewy for an entire week—if they last that long in your house! Now, I do have one question. This dessert recipe is wonderful and a great use of your leftover fresh apricots. Thanks so much. This is a great recipe. I try to keep healthy snacks on-hand at home. We had this Apricot Ginger Oatmeal while hiking the Trans Catalina Trail in California. It’s day two of 12 Days of Cookies. Since many readers reported delicious results using fresh and frozen blueberries in the original cookies, I’m sure fresh or frozen apricots would work here too. They are less sweet, so I’m wondering if they will still work? This cookie you could eat for breakfast. Reduce speed to low; beat in eggs, flour, baking soda, cinnamon, almond extract, and 1/2 teaspoon salt just until blended. https://www.olivemagazine.com/.../apricot-and-white-chocolate-cookies Bake cookies 14 to 15 minutes or until tops are golden. Drop dough by rounded measuring tablespoons, 2 inches apart, onto ungreased cookie sheet. I have always loved chocolate. Add the almonds and dried apricots and stir well. I’m trying the carrot cake cookies tomorrow! Thank you for taking the time to let me know — that truly means a lot! Search . Full of the familiar taste of cozy cinnamon and warm honey, each bite hides bright tidbits of tangy dried apricot, surrounded by homey oats that tie all of the flavors together. However, the amount of time you chill the dough greatly affects the appearance of the cookies. Just remember to dice them before mixing into the dough! Press half of the mixture into a greased 8-in. Pause min Stop Start Timer. Bright fruit, warm cinnamon, and earthy oats fill every bite of these Apricot Oatmeal Cookies. In a large bowl, combine the flour, oats, brown sugar, salt and baking soda. Print Share. If you’re interested in reading more about the Trans Cat hike or seeing what else we ate while we were on the trail, you can check out the full article about it here. https://www.marthastewart.com/338535/oatmeal-apricot-cookies As clean-eating cookies, these contain NO butter, refined flour or refined sugar, but they still taste like real cookies—not healthy at all! Reserve 1/2 cup of the dough for the topping. Site Search . They still taste the same; it just depends on your personal preference! With a wooden spoon, mix in the apricots and white chocolate. Bake cookies at 350 degrees F for 15 to 20 minutes, until light brown and slightly firm to the touch. ), there are plenty of goodies inside for you! Try to dice them fairly small—about the size of miniature chocolate chips—to ensure that every bite contains a tidbit of fruit. I really enjoy your recipes because they are healthy and wonderful. Honestly, half the reason we drive so far is just to see him. For all other questions regarding the recipe, including ingredient substitutions, please see my Oatmeal Cookie FAQ + Video page. A twist on your typical oatmeal cookie, these Pistachio and Apricot Oatmeal Cookies taste exotically delicious yet simple enough to bake any time! And yes—every single one contains some form of chocolate. Any apricots should work, including your mom’s preferred variety. That’s quite a huge compliment — tell her thank you from me! Ingredients. Allrecipes has more than 30 trusted apricot cookie recipes complete with ratings, reviews and cooking tips. It is awesome! Hi Amy, These Apricot Oatmeal Cookies have a tart pop from the dried apricots and the chewiness from the oatmeal cookie made with applesauce and whole wheat flour. In a separate bowl, whisk together the coconut oil, egg, and vanilla. Thanks, A cold egg added straight from the fridge would rapidly cool the fat source, resulting in small blobs of semi-solid coconut oil or butter. Chilling is mandatory. I cook for my grandkids, the youngest being 18 months. You’re so sweet to bake your mom homemade cookies for Mother’s Day. I’m a California girl who turned her baking hobby into a full-time job. Bake at 325°F for 13-15 minutes. Thanks! }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free! ground cinnamon 1/4 tsp. He accompanied us when we walked up to the register to pay, and he introduced us to the manager as “his favorite customers.” Practically speechless, we tried to gracefully say something as sweet about him, but how exactly do you explain that a person brightens your day just by being in the room without sounding overly sappy and romantic? This past weekend, I planned a much-needed mini vacation to visit my parents. Or use apricot jam When I reported that I didn’t bring any more, they both looked rather sad and dejected. Apricot Chocolate Chip Oatmeal Cookies Ingredients. In a separate bowl, sift together the flour, baking powder, cinnamon and salt. I chilled the dough for the left cookies for 2 hours, whereas for the ones on the right, I only left the dough in the fridge for 30 minutes. 1 1/2 c. all purpose flour 3/4 c. whole wheat flour 1/4 sugar 2 tsp. Add the coconut oil, coconut sugar, almond milk mixture, flaxmeal, and vanilla extract and puree until smooth. , I love these biscuits! I am trying to lose weight, but I have an awful sweet tooth. We always request the same dishes! In large bowl, with mixer on medium speed, beat butter and sugars 2 minutes or until creamy, occasionally scraping bowl. These cookies are best the day they're made. Save my name, email, and website in this browser for the next time I comment. Slowly add the dry mixture into the wet and stir until just combined. Reduce speed to low; beat in eggs, flour, baking soda, cinnamon, almond extract, and 1/2 teaspoon salt just until blended. Thank you for your kind comments Ilana! Notes: To make your own instant oats, pulse 1 cup of old-fashioned oats in a food processor 5-8 times. I am home from college and I’m thinking of making my mom these cookies tomorrow for Mother’s Day.