The best part is that the sweetness level is just right (I do not like very sweet desserts - so for example the Chocolate Mousse Pie from Bon Appetit is too sweet for me). It doesn’t get much easier than this Double Chocolate Bundt Cake – a moist chocolate cake with a satiny smooth chocolate glaze. It'll thicken up over about an hour or so as it cools. chocolate essence 1/2 cup white chocolate chips 1/4 cup dark chocolate chips 1 oz. However, I've been having peoblems with the centers collapsing and I just can't figure it out. This cake really exceeded my expectations. I actually call it "triple chocolate cheesecake" because of the three great layers! Stir in the nuts, if using. I made the cake for my boyfriend's 30th birthday, over the course of three days. Recipe by D. Todd Miller. As a matter of fact, if you substitute Dutch-processed version with regular cocoa powder, this sour cream chocolate cake will have a very tart and acidic taste. NOTHING should be changed. Scrape up excess and reserve for another use. Pour the wet ingredients into the dry ingredients and stir until smooth and well combined. Place cake (still on cardboard round) on a wire rack over a sheet of waxed or parchment paper. I've made this a bunch of times, including various filling/frosting options. Dark, white or milk chocolate? 3 cups sugar I had been dying to remake my Root Beer Bundt Cake, so I decided to go with a bundt cake theme. Dutch-processed cocoa powder is going to give it to us. Double Chocolate Bundt Cake. Top with second layer and frost top and sides of cake. https://www.bigoven.com/recipe/moms-double-dutch-chocolate-cake/113005 I made a 13" X 20" X 2" sheet cake out of this recipe by increasing the proportions by one-half--(actually, we made three recipes and two sheet cakes!) Too much chocolate - more for the Count Choculas of the world... (Never thought I could say such a thing.). always follow the cake recipe itself to a T, however sometimes change up the pan size. Easy Dutch Oven Chocolate Cake. You might be all chocolated (yep, that’s a word now) out now but I’m taking my chances because this cake, this glorious, four-tiered cake sandwiched with fudgy, coffee-flavoured chocolate frosting, is the most chocolatiest of chocolatey cakes. It’s better than Cracker Barrel’s. I recently made it again, but into … Soooo good - the perfect chocolate cake - but now, for every birthday for all family members - this is what they want - I’ve made multiple ones every year for the past several. While the ultra-Dutched black cocoa gives the cake a lovely rich chocolate color, the extra Dutching it endures means it has almost no fat and no acidity. I use double stuffed Oreo's for the crust. Dense, fudgy coffee chocolate cake with rich, dark chocolate and coffee frosting topped with a mountain of chocolate malt balls. I did not frost it with chocolate ganache. Double Chocolate Kahlua Cake. Rating: 4 stars 5549 Ratings. DESSERT BARS SUPREME Come join me in my kitchen! Place one cake layer on an 8-inch cardboard cake round or possibly serving dish. My understanding is that these two are interchangeable, so I don’t believe it altered the character of the cake. Divide batter between pans and bake in middle of oven until a tester inserted in center comes out clean, 1 hour to 1 hour and 10 minutes. When I noted the huge amount of cocoa, I understood the ratios. Save Pin Print. It never disappoints. Add the milk,the oil and 1 tsp of the vanilla, and stir until blended. READY IN: 21mins. Mix the cake mix and soda together. The ones made with natural cocoa tasted a tiny bit acidic. Although overall I prefer the texture of a scratch cake, there is no denying that cakes that start with a cake mix are not only super easy, but they are a lot more fail-proof. You have to be a little patient with the ganache, it starts out pourable and then thickens up like magic in the fridge. Into a large bowl sift together sugar, flour, cocoa powder, baking soda, baking powder, and salt. Honestly, I’d choose the scratch cake. https://www.bigoven.com/recipe/moms-double-dutch-chocolate-cake/113005 If you're heading to a campsite, don't forget the parchment paper Get the recipe from Myrecipes: Dutch Oven Double Chocolate Cake. It was superb!!! Also there's a slight floury aftertaste. Place one cake layer on an 8-inch cardboard cake round or possibly serving dish. Make sure you are following Taste and Tell for more great recipes and ideas!! Pillsbury notes that the cake will not work without the called-for amount of nuts. Since cake has a soft fudgy interior, test for doneness after 60 minutes by observing dry, shiny brownie-type crust. The Main Stars: high-quality dutch-processed cocoa powder : when making a double chocolate bundt cake, we want big, bold, and richly robust chocolate … Follow the recipe exactly. Your "chocoholic" friends will love these, and they are very easy to prepare! I made the 2019 Food & Wine Chocolate and Citrus Cassata cake for Christmas which is way more complicated and gorgeous but the flavor was dry and boring compared to this older and simpler recipe!! It will serve 16, give or take. Preheat oven to 300°F. as others have noted it is by far and away the best chocolate cake i have ever had. These Asian Chicken Lettuce Wraps are your…, This Creamy Chicken Tortilla Soup is creamy and comforting. This double chocolate cake is everything a chocolate cake should be: fudgy, moist, intensely chocolaty. I did think about making this cake from scratch, but when I saw all the cake mixes we had stocked up on in the pantry, I decided this would be an easy Dutch oven chocolate cake. Double Chocolate Layer Cake Recipe at Epicurious.com. Finely chop chocolate. The Double-Dutch brownies, while certainly less assertive than those made with black cocoa, did have that hint of bittersweet chocolate. Subscribe to email updates for new recipes delivered to your inbox! Remember: After you make the chocolate ganache, you will need to set aside 1 cup of it for the final glaze. Start checking if it is done at 55 minutes. I made this yesterday for a girlfriends birthday (it’s August 2019, wish Bon App would date these reviews). Stir in the warm water. Cake keeps, covered and chilled, 3 days. The dutch process is … https://www.tasteofhome.com/recipes/dutch-oven-chocolate-dump-cake In a mixing bowl, stir together the flour, 3/4 cup granulated sugar,2 tbsp of the cocoa powder, the baking powder and the salt. INGREDIENTS Nutrition. Facebook Tweet. Allow the glaze to set up before serving. 1 1 ⁄ 4. cups sugar. I wish people would have clarified what "moist" means to them. Let mixture stand, stirring occasionally, until chocolate is melted and mixture is smooth. its perfect as it is. If desired, run square of chocolate across a microplane grater or shave with a peeler until top of cake is covered in chocolate shavings. I figured it’s time to get over it and celebrate with a Double Chocolate Layer Cake. Bake until a tester inserted in the center comes out clean, or until the cake bounces back when you lightly touch it, about 45 minutes. From classic chocolate fudge cake to gooey chocolate torte, find your new favourite. Heat oven to 350 degrees. Also upped the ganache recipe by 20% and let chill in the fridge for 30 minutes before frosting the cakes. This has been my go to recipe for chocolate cake for at least ten years. Place lid on dutch oven, cover with coals, and bake for 24-30 minutes depending on your heat. The ones made with natural cocoa tasted a tiny bit acidic. When it comes to cake (or dessert, I should say…), I don’t discriminate. Add Cool Whip. Dutch chocolate. I bake it for 55 minutes and it always comes out perfectly. Chocolate Frosting: Fill a large skillet with water to a depth of 1-1/2 inches and bring to a boil. A couple of months ago, I volunteered to bring dessert to our monthly family dinner. It is very very simple!!! You could definitely have fun putting different flavors inside the layers. Bring cake to room temperature before serving. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). So, this really is the best chocolate cake I've ever had. Tag me on Instagram @tasteandtell and hashtag it #tasteandtell or leave me a comment & rating below. www.cakengifts.in/cake-delivery-in-dehradun. Who's not a fan of chocolate? Crecipe.com deliver fine selection of quality Dutch oven double chocolate cake recipes equipped with ratings, reviews and mixing tips. Came out great and there wasn't a piece left after the party. I call this The Ultimate Chocolate Bundt Cake, because I think it is the one and only chocolate cake recipe you’ll ever need. Pour the batter into the prepared bundt pan. This is Gourmet’s double chocolate cake, ... I’ve also made this with fancier cocoa powder, like Lake Champlain Chocolate’s unsweetened cocoa powder, which is Dutch process, too. Send Text Message. https://www.tasteandtellblog.com/double-chocolate-bundt-cake When assembled into layers with chocolate ganache slathered in between, as the original recipe instructs, this cake becomes the perfect birthday finale for any chocolate lover; when topped with black velvet icing, as pictured here, this cake becomes an elegant dessert, a perfect treat … Tap out any excess flour. I used the absolute best chocolate and cocoa I could get my hands on. Root Beer Bundt Cake Orange Glazed Bundt Cake Crazy for Coconut Bundt Cake Almond Joy Candy Bar Filled Chocolate Bundt Cake Samoa Bundt Cake from Spicy Southern Kitchen Blueberry Lemon Bundt Cake from Tutti Dolci, Like what you see here? I recently made it again, but into cheesecake CUPCAKES. Fold the chocolate chips and mini marshmallows into the batter. 3 ounces fine-quality semisweet chocolate such as Callebaut, 1 1/2 cups unsweetened cocoa powder (not Dutch process), 1 pound fine-quality semisweet chocolate such as Callebaut. I used bittersweet chocolate rather than semisweet chocolate because that was what I had on hand. Preheat the oven to 335ºF. I don’t think you’ll find a stronger marriage than Kahlua and chocolate, and this spectacular layer cake proves that point in just one bite. I made it for my husband's birthday - he is a chocoholic, so this cake was an obvious choice. I've made this cake countless times. This cake is a blessing and a curse, haha. Then the addition of sour cream ensures that the cake is nice and moist, and a rich chocolate glaze gives it its double dose of chocolate. From BBC Good Food. Crecipe.com deliver fine selection of quality Dutch oven double chocolate cake | myrecipes recipes equipped with ratings, reviews and mixing tips. Pour the batter into the prepared pans. Welcome to Taste and Tell. It goes on really nicely with a frosting spatula if you have one of those. 1 1/2 cups … To get the ultra-dark color for the layers, I used a combination of 75% Dutch-processed cocoa powder and 25% black cocoa for color. Answer. The cake was moist even after being in the fridge covered overnight. raved about the cake over the course of the next several days. egg. So yes, Dutch process is great!