I also put it in the oven longer than the recommended time since they were still not flattening. Bake for 8-10 minutes, removing the cookies from the oven when the edges just start to turn golden brown. Please enjoy raw cookie dough safely. These cookies look so yummy. You can make a fingerprint indention in it, but your finger won’t easily go all the way through. Next, add the vanilla and beat until just combined. Oh yeah I added some semi sweet choc chips and white choc too! The eggless chocolate chip cookies stayed chewy and moist. Oh goodness, Avidan! SUGAR COOKIES FOR ROLLING (COOKING SCHOOL). haha I wonder what I did wrong not to get the chevy texture I was expecting. Plus, toasted flour in baked goods is delish! Using dates in place of sugar makes for a very fudgey and chocolaty-tasting brownie with no added sugar. They’re cookie perfection! Got to love copy/paste. https://www.food.com/recipe/oatmeal-chocolate-chip-cookies-no-eggs-3954 Thanks. Thank you for sharing your creations Christina! amazing! I have nothing against using an egg yolk for a small batch of cookies, and as such, have my website divided into recipes that use egg yolks and recipes that use egg whites. You could make them without the cream cheese and then chill them before baking? I have coconut, olive, walnut and vegetable oil, I haven’t tried oil, but I think it would work…refrigerate the dough if its too soft? really soft and chewy when warm but got a lil hard when they cooled. They turned out pretty decent! If you’ve always wondered what the one-third less fat Neufchâtel cheese is about, try this Kitchn article. Enjoy :), I came across this recipe after DoubleTree Hotels posted their famous cookie recipe (amid the pandemic). I just baked these and didnt come out very well unfortunately…. Hello, Ingredients • 125g butter or pure vegetable margarine, softened • 125g caster sugar • 1 tsp vanilla essence or extract • 200g self-raising flour Where does it go? theblissfulbalance.com/4-ingredient-peanut-butter-date-cookies I don’t think it’s safe for the young and the old to eat raw eggs (debate me in the comments, if you wish), and so, we altered our family recipe. Chill the dough uncovered in the fridge for 30 minutes. OMG soo soft and the cream cheese adds a little something special to the flavor. This recipe requires a quick 30-minute chill time to prevent any confusion or any overly flat cookies. and after baking! These Peanut Butter Date Cookies are free from refined sugars, free from stevia and other sweeteners, and are full of texture, warm spice, chunky dates and creamy peanut butter.. OMG! Who knew you could make cookies without eggs or flax?? Whether you have egg allergies or love to eat raw cookie dough without worry, I’m here for you. This recipe is great!!! I haven’t tried it, but I’m hopeful. Leave them simply dressed in a light coat of sugar, or add sprinkles or frosting to fit your next event or party. Love your blog and instagram! I mixed up a batch of these deliciously simple Rice Krispie date balls as a gift for my favorite hairstylist, replacing the eggs with 1/4 cup of margarine, to make them Vegan friendly. I measured the flour by weight so I don’t think the flour is an issue… I did put it in the fridge a little longer than 30 min and immediately rolled it into balls so was it too cold? Thank you! I thought those were for gifts.” I said, “Yes, but I have to eat a few too!” After I ate the third cookie she teasingly shook a finger at me and said, “Stop that! Thank you so very much!!!! Have you tried using it and were dissatisfied? I made smaller cookies and had 12. Even a novice like myself was able to make them! I will use this recipe forever! Sift dry ingredients together and mix into creamed mixture. In a medium bowl, beat the butter and cream cheese with an electric mixer on medium speed until fluffy, about 20 seconds. Thanks! It's helped me so much. 6 tablespoons (3 ounces) unsalted butter, softened, 1 packed tablespoon (0.65 ounces) of cream cheese, 3 tablespoons (1.25 ounces) granulated sugar, 1/2 cup + 3 tablespoons (3.6 ounces) all-purpose flour, 1/2 teaspoon instant espresso powder (optional). It’s worth a shot since it’s such a small amount. Thanks for this recipe. I’m currently making it for the 3rd time in like 2 weeks and we quadrupled the recipe (dont worry, there’s 4 of us ) We were slightly worried about eggless but you would never tell and they’re incredible. Oh, I haven’t tried it, but I think it would totally work–lactose-free and defrosted :), Hey Christina, My son who cannot eat eggs ate 4 of these within an hour of them coming out of the oven. It also occurs to me that, over the years, you guys have asked for egg-free recipes a few times. I have made this recipe once and it came out well. I hear ya, Jackie. However 8 cookies won’t do for my crew so I tripled the recipe to get enough. Enjoy it with a glass of milk. We were each working on our own recipes and sharing the oven. :). In another bowl combine the wet ingredients — flaxseed egg, maple syrup, coconut oil and vanilla. Line a rimmed baking sheet with unbleached parchment paper and set it aside. I took a cookie sheet out and ate a cookie. Do you think we could form the dough into one big cookie, like a cookie cake? - Simply make balls from the cookie dough, place them on a parchment lined baking sheet and put it in the freezer. My cookies ended up coming out super crumbly and didn’t flatten. And is defrosted cream cheese ok for this recipe?? In a blender or food processor, place about 3/4 of a cup (75 g) of the oats and grind into a powder. The cookies came out soooo good!!! Awesome recipe!!! I did try these, and they are wonderful! If anyone has any other good cookie recipes without eggs or peanut, feel free to send them to me. Your email address will not be published. Line a light-colored baking sheet with a silicone mat. WW Recipe of the Day: No-Bake Rice Krispie Date Balls No Bake Cookies (57 calories | 4 4 4 myWW *SmartPoints value per serving) These crispy rice date balls are delicious no-bake cookies.. Lol. My son is 17 months old and he is allergic to 8 different food products. The espresso just heightens the flavors in the chocolate, but by all means, leave it out if you wish. Speaking of, have you seen my recipe for cookie dough dip? As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Thanks again. Step 3, Roll into small balls and place on an ungreased cookie sheet. Assemble the ingredients. Whisk together the flour, salt, baking soda, baking powder and espresso powder in a separate bowl. You can store it overnight, but let it sit at room temperature for 30 minutes before using then. Made these for Santa today and OMG they are irresistable!!! I'm going to try adding some ginger to the recipe, too. So I found this recipe and we are baking right now. If the coffee flavor doesn’t appeal to you, let me assure you that it doesn’t make the cookies taste like coffee or a mocha. https://spoonuniversity.com/recipe/how-to-make-eggless-chocolate-chip-cookies Non-Stick Silicone Baking Mat, Half Sheet Size. Let the cookies rest on the baking sheet for 1 minute before moving them to a wire rack to cool. These deliciously soft and chewy egg free sugar cookies are buttery and tender like a bakery fresh cookie. I loved the cookies! OMG these are delicious, my 20 month old joined in and helped out! eggs, butter, pitted dates, vanilla, baking soda, cane sugar and 4 more No-Bake Choco-Date Cookies Mommy Snippets butter, cocoa powder, dates, jelly, ground cashews, cornflakes and 2 more The only thing is my cookies have turned out to be super thin, any tips? Transfer the ground oats and remaining whole oats to a medium-size bowl and mix to combine. Best recipe!! GURL. We usually eat 1 cookie right out of the oven, and another cookie when they cool. I based this recipe on my small batch chocolate chip cookie recipe, but instead of the egg yolk, I use 1 packed tablespoon of cream cheese. Typically, when I scale up recipes, I double before tripling. They look to buttery…let’s see after they cool. Plant milks I was out of eggs but still wanted to make choc chip cookies so I happened upon your recipe. This recipe looks amazing. The pumpkin takes the place of the egg in those cookies, and you don’t even miss it! Raw Cookie Dough. Filling: Stir 2 packages dates, 2/3 cups sugar, 2 teaspoons flour, 2 cups water. And yes, they are so amazing!!! So easy with no unusual/hard to find ingredients, and makes a delicious soft/crispy/chewy cookie. Roll into small balls and place on an ungreased cookie sheet. Girl. Add coconut, dates, sea salt and baking soda, and process until the dates are fully broken up. 1/3 cup cocoa powder (check your cocoa powder if you have a milk allergy, many cocoa powders cannot guarantee they have no traces of dairy) 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/3 cup coconut oil (if no … I heard it was also the flour thing the dangerous thing these days and never thought of toasting it – another great idea!!!!! Lots of love from Spain. Learn how your comment data is processed. Preheat oven to 325º F. Add 1 cup oatmeal to a food processor bowl, and process until a flour forms. Thanks for the recipe! Can’t wait to bring these to my friends for Bachelorette tonight! Step 1, Cream together butter and sugar. She has scaled down hundreds of recipes into smaller servings so you can enjoy your favorite dishes without the leftovers! This is the best eggless chocolate chip cookie I have ever tasted. Thank you for sharing :). :). Use 1-1.5 tablespoons in place of each egg, if you’re replacing a medium or large egg, respectively. It’s about the egg allergy, not about the E. coli. Why my husband has recently fallen in love with cooking through a person besides me is something I’m not prepared to discuss. Recipe makes just 8 cookies! Process until a sticky, uniform batter is created. You might be looking for my Vegan Chocolate Chip Cookie recipe, if you’re trying to avoid all animal products. Cookies without eggs–your favorite chocolate chip cookie recipe without eggs. These were pretty good. Came out amazing! Best chocolate chip cookie I have ever made!!!! Thank you!!! Woe be unto the pastry chef who suggests baking cookies with a fraction of an egg! Don’t over bake; let them sit about a minute before removing from the cookie sheet. They spread out a lot. Thank you so much for this recipe, I needed a cookie recipe for a project but forgot to do the shopping and then I found this! They turned out to be more like danish cookies but the flavour was good! This recipe is SO GOOD! Thank you sooo much. Flatten the balls slightly (1/4 inch thick) with a spoon. Please leave a comment on the blog or share a photo on Instagram. So excited to try this recipe for my egg-allergic daughter! Also no. Naturally we’ve run out of eggs in quarantine a few times and I found this recipe—wow! Thank you so much for including ingredient weights. (5% fat whole milk, not nonfat, though it might work with nonfat as well?). I am in my fifties and grew up eating raw dough out of the bowl, off the spoon, you name it, and live to tell the tale!!!!! I can't eat anything as I'm allergic to eggs and can have nothing with eggs in at all. Followed the recipe almost exactly, reduced granulated sugar to 1tbsp, everything else per the recipe! I am known to be the “person that can’t bake…ever.” But my whole family was amazed when I gave them this cookie. I wanted something that was safe for nibbling while cutting cookies as it seems children (and mommies and daddies) have NO self control around cookie dough!! Christina Lane is the author of 3 cookbooks all about cooking and baking for two. They didn’t look good at all but they tasted wonderful so- all in all we were happy! Softened butter is butter that has been sitting out at room temperature uncovered for about 20 minutes. I recently got into baking and this recipe was so easy to follow. At least I get to enjoy Gordon’s insanely delicious eggs–with a side of heart-attack, of course. There are a few reasons we’ve switched to a recipe for chocolate chip cookie without eggs in our house. Thank you so much <3. :-D. can i use laughing cow cheese wedges instead of cream cheese? These look and sound great! I needed a recipe with no egg as I have run out and with lockdowns in place due to Covid19 I can not get hold of some till later! I made this with vegan cream cheese, unsalted margarine & dark chocolate chips. Step 4, Press slightly with a fork dipped in sugar. Hi Nada, Also, if your cookies are spreading too much, try increasing the chill time. My email address is mking0923@aol.com. How would that change the method? The main 2 are EGGS and PEANUTS. To store them, keep them in an airtight container with a slice of bread. Directions. I made these! I have a son who is allergic to eggs, and I’ve tried at least 2 dozen different eggless or vegan options and never really found one we loved. 4 egg yolk. Preheat your oven to 350°F. My youngest and I devoured the rest. But the recipe steps don’t include the chill time! It even included adding in the egg yolks in step 4. Hope you are all safe and healthy at home. Sprinkle the flour on top of the butter mixture, and beat just until combined. Required fields are marked *. Please DO NOT eat this raw. Thank you for explaining about softened versus room temperature butter – very helpful info. Thank you for this recipe. Step 2, Sift dry ingredients together and mix into creamed mixture. Can I substitute Swerve (erythritol) for the sugar? The remaining 4 cookies get eaten the next day. My husband compared them to Subway cookies. In a large bowl, combine the dry ingredients — oats, oat flour, sugar, baking powder, baking soda and salt. Eeek, if anyone has any tips that would be great. DELICIOUS! Make small balls and place them in a baking tray lined with aluminium foil (grease the foil with oil). Thank you!! Here’s the instant espresso powder that I use. ¾ cups brown sugar. Half an egg may be a 24-gram abomination, but we'll tolerate recipes that call for yolks and whites (then dutifully refrigerate the casualties). But if you’re like me and you like a little coffee in and with your cookies, you will love this method! When I have a cookie craving, I want cookies NOW. Ingredients. Butter temperature matters A LOT for cookies. this was so pure and crumbly in your mouth….maybe a little too much sugar, but other than that, wow. Storage: At room temperature: once cools completely, it can be kept in an airtight container up to one week. One final note: I’m including weight measurements for this recipe as well as standard U.S. cups and spoons. The classic flavors that make my chocolate chip cookies so famous are instant espresso powder and lots of vanilla. If you’re looking for other recipes without eggs, try my pumpkin chocolate chip cookies. Mix on low speed … Can I multiply this for bigger batch for around 24/36 ? And I doubled the instant espresso. Thank you! We didn’t have cream cheese so we added one more TB of butter and it worked! Perfect when you’re out of eggs, or avoid eating them. After all, it’s still being sold as a treat. I ran out of eggs and this saved me!! I am curious as to how these cookies will turn out with the lighter version. Consuming raw flour is equally if not more dangerous than consuming raw egg. My son loved them!!! Sorry, you add it with the other dry ingredients. Thanks for this wonderful recipe! Would I be able to triple this recipe by tripling the amount of every ingredient? Step 5, Bake at 350 degrees for 8 to 10 minutes until lightly browned. There has been e. Coli contamination in flour lately, and that can be a lot riskier for kids. THANK YOU so much, he was so happy, and these tasted delicious!!! They are easy to make and a great alternative to store bought cookies… https://veenaazmanov.com/eggless-vanilla-sugar-cookies-recipe In this case, the sweetness comes from dates. One egg is the lowest common denominator in any recipe, and below that we'll divide a batch no further. Ok I’m totally going to make it this way for my vegan husband! They are made with 100% whole food ingredients— no flour, no added oil, and no added sugar.And oddly enough, they remind me of the popular “soft batch” cookies … I agree that weighing produces far more accurate results when baking. So here’s version one – sugar free date oatmeal cookies. Thanks to my husband’s discovery of Gordon Ramsay’s online cooking videos (especially his scrambled egg recipe), I frequently go to grab an egg only to realize the carton is empty. I take waxed paper and shape into a log; then slice and place on the cookie sheet. https://www.egglesscooking.com/eggless-baking-recipes/eggless-cookies Press slightly with a fork dipped in sugar. WOW! Nothing fancy, complex, or rich, but an easy and good substitute for traditional sugar cookie recipes if you have allergies. Both are present here. vanilla. I can't wait to try this. With these cookies, I’ve found that the vanilla flavor heightens as they sit overnight. I made these cookies for kids today. Cream cheese contains as little liquid as possible, while still also binding the dough. Just make sure you follow the recipe exactly…one egg yolk doubled is two egg yolks, NOT one whole egg. Allow cookies to cool on baking sheet for 5 minutes … I love that this recipe only makes 8 cookies. Add in the peanut butter, ground flax, water, vanilla, baking soda, and vinegar. In my expert opinion, eight is the perfect amount of eggless chocolate chip cookies for two people. Thank you for catching this! I find it easiest to process if I break the dates into quarters (if using large medjools) as I … This site uses Akismet to reduce spam. She looked at me surprised and said, “What are you doing? Yay! I ran out of eggs and saw your recipe on google. Didn’t have eggs and was craving cookies and was super excited to try this out! Often, I get emails from people with ‘failed’ cookie recipes, and the culprit is warm butter. Nothing drives me crazier than making a big batch of dough and having to bake off sheet after sheet of cookies. I read the Kitchn article about cream cheese vs Neufchatel cheese and I am guessing you are adamant about not using it because of the fat content? Tasted awesome. https://www.dessertfortwo.com/chocolate-chip-cookies-without-eggs Try it in a classic chocolate chip cookie recipe and be amazed. I was sitting around and thought I want some cookies...but had no eggs...and did not want to leave the house to get some...then I ran across this and OMG these cookies are great before (he! Your email address will not be published. I’m sorry! My daughter has an egg and peanut allergy. he!) Good luck! I haven’t tried that kind of cheese here. Hi! The mixture will turn a pale color and be fluffy. When do you add the espresso powder? I will try the again some other time. How they’re made. We dont eat eggs but are OK with milk, creamcheese, butter and other dairy. Could I use light brown sugar instead of dark brown sugar? You can definitely double the recipe :) I haven’t tried yogurt or buttermilk, but I think full-fat yogurt would be most similar to cream cheese. You kept my 3 and 4 year old from being very disappointed. The cookies spread so much that the outer part cooked quicker and they were difficult to handle. Please edit. Body builders tend to eat raw eggs (not that that makes it safe or normal), the main reason to not eat raw cookie dough is because the raw flour is more likely to contain traces of salmonella. How to Make Eggless Oats and Dates Cookies. The dough is super tasty. Scoop the dough into 8 dough balls, and space them evenly on the baking sheet. Bake for 8 to 10 minutes in the preheated oven. Neufchatel is pretty much all I ever use for recipes that call for cream cheese…I find your small batch cheese cake bars are delicious using the lower fat option. although the dough is kinda soft and it has a lot of butter which makes it kind of flat and greasy... theyre in the oven now, well update later on how they taste :D. Great cookies, soft and moist. Next baking project will be the croissants :-) Hi there! I will let you know how they came out. I bet they’ll still be delicious! I’ve made this recipe twice now, the second time doubling it ‘cause we ate up the first one so fast! The butter was also more than just softened. As aways, I recommend using a silicone baking mat when baking cookies to prevent spreading. My oldest son can’t eat eggs but can eat other dairy, so this recipe is first up on my baking to do list!!!!! I was craving chocolate chip cookies and didn’t want to use our last 2 eggs..this small recipe is great!! Christina, thank you, you fabulous genius! Very chewy and easy to make in a quick amount of time, ideal for making with the kids! The main reason we’ve switched to chocolate chip cookies without eggs is our propensity for eating cookie dough. Add the wet ingredients into the bowl with the dry ingredients and stir to combine. Could go for 3/4 lb of butter instead. I doubled the recipe and added walnuts. If you want to eat this raw, bake the flour in the oven first for 10 minutes on 400 ° F. You can look this up. Preheat oven to 375 F. Mix all the ingredients and make a dough. It’s in the ingredients but I can’t see it in the method section! A Big two thumbs up!!! Eggless Snickerdoodle Cookies; Eggless Vanilla Cake Recipe; Eggless Vanilla Cupcakes; The Best Eggless Chocolate Chip Cookies; Eggless Chocolate Cupcakes; More recipes… Happy Baking!!! This recipe makes some delicious dough without the worry (not that I ever gave it too much though before! Like many vintage recipes from the time, this recipe for date filled cookies was customarily ambiguous. I used a tablespoon of Greek yogurt and it worked great! Chocolate chip cookies without eggs recipe. Instead of rolling into balls, we made a log, refrigerated, and cut off circles. THIS is why I love creating recipes :) Thank you for sharing! Bake for … I do this because it’s hard to know the difference between softened and room temperature butter. The following recipe will yield about 42 cookies: 1 cup margarine or butter, 1 cup brown sugar, ¼ cup water, 1 tsp. I wasn't expecting the cookies to puff up so much, then I put them on the counter and they totally deflated, flat as a crepe. Preheat the oven to 375. Would lactose free cream cheese work? If you bake cookies directly on a thin metal sheet, they will spread more than you like. It didn’t sound like the poster has an egg allergy, it sounded like the poster didn’t want her kids to risk the e coli risk from raw egg, in which case she should be aware that raw flour poses the same risk. Gradually add the flour mixture. I baked a batch of these this weekend and shared with my parents and my bff and we all agree that these are even better than the cookies WITH eggs. I haven’t tried it with any other substitution. I just added it! I’m sure you knew this, but people ask me all the time! Hi Christina! Add the sugars, and beat for about 30 seconds. Eggs are necessary to many cookie recipes because they hold the cookies together and add moistness; however, several options can serve this function, as well. Looks like a really good recipe though; looking forward to trying it. 1 stick softened butter. Valentine's Day is her favorite holiday. Rest assured, these cookies are soft and chewy in the centers, but the edges are crispy. Melissa; check out Bakin' Without Eggs by Rosemarie Emro. I’m totally in love with these cookies and I may never bake your chocolate chip cookie recipe with eggs again. I promised my kids Halloween sugar cookies then realized I was all out of eggs and my husband was gone with the truck. Freezing instructions: - You can freeze the cookie dough for later use. If you look closely at these cookies, you can see the best part: the crisp, brown edges. In a large mixing bowl, add your blender ingredients. . My boyfriend and I made these last night and they were delicious! If you’re worried about your little having the eggs then you should know that the flour also presents a risk. You won’t have any cookies left to give away!” And believe it or not she didn’t eat a single cookie! I followed the recipe to the t with no modifications, the result is delicious, soft and chewy center and crispy brown edges. Cream together butter and sugar. I was amazed at her self-control. I tried the eggs replacer, didn't like how the cakes, cupcakes or cookies came out. Can I replace cream cheese with Yogurt or Buttermilk? This recipe sounds great! I plan to keep playing around with the general concept, but I figured date oatmeal cookies were a good place to start to use natural sweeteners. This recipe has a required dough chill time. If it works, let us all know :). I love the idea of this recipe. The bread keeps the cookies soft and chewy. I loved the dough!! These chocolate chip cookies no eggs are insanely delicious, and slightly chewier than their original. These Healthy Cookies are unbelievably good. Hey thank you so much for this recipe. Any other recommendations? I have no butter????? The whole family loves them, and I love when I can find one recipe that works for everyone (including my egg-allergic son) — I’ve mostly eliminated using eggs In my cooking/baking as I hated when my son saw a delicious treat on the counter only to have me tell him he couldn’t have it because it contained egg. 1 tsp. Super thin cookies = thin metal baking sheet or a too hot oven. If you’re super worried, you can toast it first. Hi, My cookies didn’t spread out what did i do wrong?? Be careful not to over-process the mixture, as the peanut butter will release … A silicone mat can help mitigate the uneven heat distribution, too. I substituted: for butter, 1 cup shortening, 1 cup non-dairy margarine; for flour, 3 cups white spelt flour (Son has allergies!). 1 cup all … PS: I too (like another commenter) am in my (early) 50’s and grew up eating raw cookie dough — I must have been lucky cause I only ever got sick from eating too much (sugar overload)! Thank you so much!! Thank you! s/b 8. You do not miss the egg at all. Thanks! The article where I saw the DT recipe had linked a few other (pandemic-friendly ) options in case eggs or dairy were in short supply. The first try only yielded about 5 cookies after we’d picked at the dough… Just getting ready to pull some warm cookies out of the oven now! But when eggs are eluding you, start here. Will these turn out ok if I do t use? Also you said there would be a checking in post when you did the cowboy steak but I don’t find it. Food for thought…sorry to ruin cookie dough. I've made quite a few of her recipes and my family loves them. All of these cookies without eggs fit on one baking sheet! Or the butter is overly soft. The protein found in milk tends to make cookies overly soft and muffin-like…potentially spread more, too. Thanks :). Isn’t it softer and creamier than cream cheese? Years ago I got together with a nice older woman at my church to bake cookies for Christmas. And they took me like 10 minutes to make! My nephew is allergic to egg. Note: it says 12 dough balls. YUMMMMY! Loved the results, delicious crunchy edges and soft slightly chewy center. Makes 18 small cookies — easily double the batch for more! I loved recreating these cookies! ) I’ll have to try toasting the flour sometime — sounds interesting! That’s a given. I’ve found that cookie recipes can be tricky, and measuring ingredients by weight is best to ensure perfect results. It read: Cream: 2 cups sugar, 1 cup shortening Add: 1 cup milk, 2 eggs, 6 level teaspoons baking powder, 2 teaspoons vanilla, flour enough to roll. It’s not fair for me to eat copious amount of cookie dough, yet deny my almost 4-year old the same pleasure. Add your coconut oil (or butter), vanilla extract, … I don’t have any cream cheese. UPDATE: My daughter Victoria was diagnosed with egg allergy in 2014, when she was 2 years old. This is our new go-to! They came out crispy, not chewy. Really great cookies. I’ve heard the flour e.coli stuff. Bake at 350 degrees for 8 to 10 minutes until lightly browned. This recipe is a keeper for sure. Add the eggs one at a time, then add the vanilla. https://www.keepinglifesane.com/best-eggless-chocolate-chip-cookies She is 8 and would love to try out a new cookie. Am I overlooking it? I should also mention that this cookie recipe without eggs has dairy products, like butter and chocolate chips. Thanks for sharing the recipe :). These brownies are slightly cakey; if you prefer a denser brownie, use only 1 egg instead of 2. Thank you so much for this great recipe. I’m referring to regular cream cheese in the block, not the whipped, not the flavored, and definitely not the light version called Neufchâtel. My son has egg, soy & nut allergies, and these cookies were my first try at baking for him.