Step 3. I topped the whole thing with some fresh basil I had done a chiffonade cut on. amzn_assoc_marketplace = "amazon"; In a small bowl, stir together the ricotta cheese, shredded mozzarella, egg, basil, and black pepper until combined. If you're in a big rush, 2 1/2 cup of store-bought Alfredo sauce can be used, but homemade is SO much better and it's super easy to make. https://tasty.co/recipe/chicken-spinach-alfredo-rotini-pasta Don’t forget to sign up for email, so you won’t miss any new recipes. PIN IT FOR LATER! This Cheesy Chicken Alfredo Pasta Bake recipe has that luscious, cheesy goodness of classic Alfredo you know and love. Try your favorite pasta but be sure to adjust the cooking time as needed. Bake the chicken casserole for 25-30 minutes, depending on the size of chicken breasts. can I assemble this in advance and freeze to bake it later? Slowly add the heavy cream to the saucepan, whisk until cream comes to a boil. Tips for Cooking Pasta. Chicken is one of my most … Your email address will not be published. See above in substitutions for other ideas for proteins and veggies. I’m a carb-aholic and pasta is my favorite way to indulge. Welcome! This Spinach & Chicken Alfredo Ravioli Bake is everything wonderful about baked pasta. Can i use refrigerator ones from the deli area? This one is slightly Alfredo-y, like my chicken Alfredo pasta bake but also has a taste of pesto and with less of a cheesy top. All Rights Reserved. Add frozen ravioli to the baking dish and spread into an even layer. Melt butter, then stir in minced garlic cloves. You can also use precooked chicken or grilled chicken instead of cooking it in the pan. Cook about 1 minute or until garlic is soft and fragrant, stirring constantly. This Creamy Chicken Alfredo Casserole uses jarred Alfredo sauce and pesto sauce, as well as a rotisserie chicken. amzn_assoc_search_bar = "true"; This pasta bake will become part of your regular dinner rotation! Top with Parmesan cheese. Better yet, it’s SUPER easy to make and the leftovers are just as good as the first night! Use your favorite protein or add another (such as sausage, pork, bacon, or shrimp), or your favorite vegetables (mushrooms, tomatoes, or broccoli would be good). Troll these recipes for some inspiration that's sure to make you say, "YUM!". I’m all about easy, and having some pre-cooked chicken on hand cuts out some of the prep time on this recipe. amzn_assoc_asins = "B01HX6HAK6,B01A60LT3U,B00O8LFGEC,B06XCQKL68"; If you like this recipe, check out my Cajun Shrimp Alfredo and Fettuccine Alfredo! is out. So grab some chocolate, coconut, or cookie dough and let's dig in! There's also tomatoes, spinach and chicken … Alfredo + cheese ravioli is a whole lot of cheese flavor. Save my name, email, and website in this browser for the next time I comment. Mix well. This recipe sure fills that bill with flying colors! Add flour and stir to combine. Yet it is easily prepared and baked as a deliciously comforting casserole dish. Follow Bread Booze Bacon on Pinterest. In a large bowl combine the pasta, Alfredo sauce, chicken stock, spinach, chicken, and 1 cup shredded cheese. By this I mean it does have some hidden veggies but also some loud and proud … Layer the remaining half of the pasta evenly on top. Make the Alfredo sauce. amzn_assoc_tracking_id = "snapgour-20"; (For your shopping convenience, this post contains affiliate links.). My family couldn’t get enough of this easy Alfredo Ravioli! https://www.chicken.ab.ca/chicken-alfredo-cauliflower-rice-bake Easy recipes from cocktails and appetizers to main dishes and desserts! Step 1 Set the oven to 400°F. My other Alfredo recipes have been so popular like my Buffalo Chicken Alfredo and Chicken Alfredo Dip, I just had to come up with some more. Melt butter, then stir in minced garlic cloves. How should I store Chicken Spinach Alfredo? Getting the kids to eat plenty of veg can be a real struggle. It’s best right away after it’s been cooked, but to store leftovers, cover and refrigerate. Turn off heat and stir in shredded chicken, spinach, and 1 ½ cups of parmesan cheese. That's why I love cooking this Chicken Alfredo Baked Pasta. Home » Recipes » Main Dishes » Chicken Spinach Alfredo. amzn_assoc_ad_type = "smart"; In another medium bowl, combine Alfredo sauce and chicken broth. Lisa Huff is a cookbook author, recipe developer, food stylist, food photographer, & award-winning home chef. Bring a large pot of water to a boil. Vegan – You can try vegan dairy and cheese in this but results could vary quite a bit. (Full printable recipe card is at bottom of post.). I used a mini cheese ravioli, but really any frozen variety would work – spinach, chicken, ricotta, you name it! Home | About | Contact | Privacy Policy | Terms & Conditions. I would not recommend. Chicken Alfredo Baked Pasta - delicious homemade Alfredo sauce tossed with pasta, cooked chicken and cheese. She loves creating unique recipes from healthy to decadent including cocktails, appetizers, main dishes, dessert recipes and more and has appeared on various shows, publications, and websites. This delicious, creamy chicken pasta dish is made with spinach and garlic Alfredo sauce, tender rotisserie chicken, and quick and easy pasta. PIN IT if you LOVE IT! Substitutions? Cook and drain the fettuccine according to the package directions. Sounds like my kind of meal, Lisa. © All rights reserved. How long will the pasta last? Being half Italian, I’m always making quick and simple pasta dishes. Hi Ashley! Pasta (such as penne, fettuccine, bowties, or your favorite noodles), Parmesan cheese (good quality freshly grated). Instead of chicken, you could use your favorite protein (such as pork, bacon, sausage, or shrimp) and instead of spinach you could use your favorite veggies (such as tomatoes, mushroom, or broccoli). Top pasta with chopped spinach and chicken so the ravioli is covered. Place a large pot over medium heat. Copyright ©2020, Bread Booze Bacon. It may result in more of a grainy thin Alfredo sauce. A little pesto, like this Spinach Basil Pesto, would be great to mix in or drizzle on top. I love a good skillet dinner! A creamy Alfredo sauce is mixed in with chicken, spinach, cottage cheese and spices. You could even use spaghetti squash or zoodles for a lower carb or gluten-free option. Turn your oven to broil on HIGH and cook for 2-3 minutes, or until the top of the casserole is golden. Use a big pot: Cook pasta in a large pot–big enough to hold 6 quarts of water per pound of pasta. https://www.yummly.com/recipes/chicken-alfredo-with-spinach Topped with fresh mozzarella cheese and baked for less than an hour this dish is cheesy and delicious! Can I use low-fat ingredients? Cover and bake … Reduce heat and simmer about 3-5 minutes or until it starts to thicken. Simple enough to make for busy weeknights and gourmet enough for special dinners. Repeat once. Cook the pasta in the boiling water, draining it about 2 minutes … Add the cream cheese and stir to combine. (Stack the leaves, roll ’em up, and cut across the roll to make thin strips.) I just had chicken alfredo for lunch – love it. . amzn_assoc_placement = "adunit0"; Variety of shopping guides from Snappy Gourmet including favorite kitchen products, ideas for kids who like to cook, etc. Drain and rinse pasta under cold water to stop the cooking process Bet it would be good with spinach. Can I make this vegan, vegetarian, low carb, or gluten-free? Does it have to be frozen ravioli? How to Make Spinach Alfredo Baked Ziti: First, preheat your oven to 350 degrees Fahrenheit. In a large baking dish, stir together uncooked pasta, alfredo sauce, chicken stock, chicken, and garlic. Stored covered in the fridge it should last a few days. Use any pasta you’d like, just be sure to cook to al dente. Some people may find the serving size a bit on the small side. This Rocks… A great way to use up cooked chicken and spinach out of the garden. Pour the pasta mixture into the pan. Add garlic and cook for 1 to 2 minutes stirring constantly to prevent burning. Low-Carb – Swap out the pasta for a lower carb pasta, zoodles, or spaghetti squash. Add the cream and Parmesan cheese; whisk to combine until the cream cheese is dissolved into the sauce. Taste, and season with salt and pepper accordingly. Bring a large pot of water to boil and cook pasta according to box directions for al dente. Required fields are marked *. Often left until the end, when they claim they’re too full to eat any more (yet they miraculously can fit in a bit of dessert! I’m Julie, the cook and co-bartender around here. . https://drizzlemeskinny.com/chicken-bacon-alfredo-pasta-bake Whilst the pasta is cooking, heat the oil on a medium heat, in a large frying pan. This recipe would also be awesome with 1 cup of your favorite tomato-based pasta sauce or 1/4 to 1/2 cup pesto added in if you want to change up the flavors a bit. Sep 28, 2014 - Creamy, cheesy packed chicken Alfredo pasta bake with three kinds of cheese and plenty to go around. Cook until the cheese has become very soft, about 3 to 5 minutes. Then in a separate bowl, combine the hot, prepared pasta, baby spinach, Bertolli Creamy Alfredo … Didn’t turn out, what went wrong? You can reheat leftovers, but they might not be as delicious as right after making. Let sit 5 to 10 minutes. This Chicken Spinach Alfredo is no exception and a great fit with all my other Alfredo recipes. Enjoy! While the fettuccine is cooking, season the chicken as desired. Spread the sauce over bottom of the dish. Bake for 30 minutes, or until the sauce is bubbly and the ravioli is cooked. Pour half of the pasta into a greased 11×7 inch or 9×13 inch baking dish. Simple pasta dish that is ready in about 10 minutes. Tags: alfredo, chicken, dinner, parmesan, pasta, penne, recipe, spinach Categories: Main Dishes, Recipes, Lisa Huff is a Cookbook Author, Freelance Recipe Developer, Food Photographer, Blogger/Writer, and award-winning home chef. Be sure you didn’t use a low-fat cream/milk or cheese. Spinach & Chicken Alfredo Ravioli Bake is a weeknight favorite the whole family loves! Perfect for a quick weeknight meal or for company Chicken Alfredo Baked Pasta Don't you just love comfort food that's ready in 30 minutes or less? Instead, we have cheese in the pasta itself, a six cheese Italian blend all mixed up with the Alfredo sauce. Save on prep time by grabbing a rotisserie chicken from the store or cooking extra chicken earlier in the week. I’d suggest topping the pasta with a little fresh chopped parsley and/or freshly grated parmesan cheese before serving. So yummy! Set aside. Carefully remove from the oven. Bring a large pot of water to boil and cook pasta according to box directions for al dente. … Recipes including or referencing alcohol on are intended for adult consumption only (21+). Pick your favorite frozen ravioli! Cook 1 minute. Pour the heavy cream in the skillet and whisk it. Save my name, email, and website in this browser for the next time I comment. It is … Hope you enjoy this easy Chicken Spinach Alfredo. Your email address will not be published. Chicken Pasta Bake With Spinach and Cauliflower. Meanwhile, cook chicken in a large nonstick skillet (or skillet sprayed with nonstick spray or a little olive oil) over medium heat for about 3-5 minutes or until nearly cooked through. Salt: Generously season your cooking water with salt. Stir in chicken, spinach, and drained cooked pasta. In less than an hour you can have a hot, cheesy, pasta and chicken dish ready. I am sure it would be better than mine. Do not copy, distribute, or reproduce without permission. Can I freeze the Chicken Spinach Alfredo pasta? This Chicken Pasta Bake is a mixed vegetable meal. You can save prep time by using a rotisserie chicken from the store or by making extra chicken during the week when you know you'll want to cook this pasta dish. Tips for making this Spinach & Chicken Alfredo Ravioli Bake. You can use refrigerated ravioli. Gluten-Free – Swap out the pasta for a gluten-free pasta, zoodles, or spaghetti squash. Sprinkle all over the top the casserole with mozzarella cheese. Add the chicken, and cook until just sealed - about 5 minutes. Uncover; stir. How to Make Chicken Spinach Alfredo. Chicken is done when cooked through to an internal temperature of 165˚F (75°C). Heat a medium saucepan (or skillet) over medium to medium-high heat. You’ll want to use the same amount of ravioli by weight and bake for 20 minutes instead of 30 minutes. You could also add some Cajun seasoning or ground cayenne for a spicy version. Heat the oil in a 12-inch skillet over medium-high heat. Get the Christmas spirit with fun projects, delicious treats, and eats that will delight your holiday guests and make you feel all warm and fuzzy! ), it can make mealtimes go on seemingly forever. Me too! Pour about 1/4 of the sauce into the bottom of a 9-inch x 13-inch baking dish. My family likes a bit of heat with their dishes as we are Panamanian. Like I mentioned above, I’d suggest serving this pasta dish immediately after you make it. SNAPPY SUBSTITUTIONS: You can try using lighter creams or whole milk for a lighter version, but sauce will not thicken as much so you may want to also add a thickener. https://wonkywonderful.com/spinach-artichoke-chicken-alfredo-baked-ziti-recipe Save on prep time by grabbing a rotisserie chicken from the store or cooking extra chicken earlier in the week. Full of pasta, chicken, spinach, and Alfredo sauce, it’s a great special occasion or weeknight dinner. Sprinkle basil over the casserole. Pinned it to make later. Step 2 Stir the penne, sauce, chicken, peas and the cheese in a 13x9x2-inch baking dish. Delicious Spinach & Chicken Pasta Bake | My Life Well Loved I used a mini cheese ravioli, but really any frozen variety would work – spinach, chicken, ricotta, you name it! This post first appeared on Eazy Peazy Mealz where I am a contributor. Hi. Sprinkle evenly with 1 cup of mozzarella cheese. Pour the rest of the sauce over the chicken and spread evenly around the baking dish. Top with a little more grated cheese and/or fresh chopped parsley if desired. Tell me in the comments if you added any other veggies. Stir the bread crumbs and oil in a small bowl. Set aside. amzn_assoc_title = "My Amazon Picks for this Chicken Spinach Alfredo:"; Can’t beat a quick and easy weeknight dinner that everyone will love. I’m a tattooed, carboholic food nerd that loves Guiness and whiskey. Lots of gooey, stringy cheese in this fall casserole! What should I serve the pasta with? I took my Homemade Alfredo Sauce recipe (you could also use this Alfredo Sauce with Cream Cheese instead) added some pasta, chicken, and spinach and dinner in no time! This dish is a great way to use up some leftover chicken you have around. Cook about 1 minute or until garlic is soft and fragrant, stirring constantly. So I added calabian peppers. If you want that gorgeous golden brown top, broil your casserole for a few minute before taking it out of the oven…or if everyone is staring at you like they haven’t eaten in a week, you can skip the presentation points. If you like a lot of pasta and/or sauce, you might want to double either or both in the recipe. amzn_assoc_ad_mode = "manual"; Spray a 9"x13" baking dish with non-stick cooking spray. See above for more serving suggestions, but I’d recommend a simple salad or side vegetable. I'm a firm believer that cupcakes are little rays of sunshine in any day, and my desert island food is definitely chocolate chip cookies! You can, you’ll want to defrost it in the fridge before baking though. In the same skillet, add remaining butter and melt it. I added 1 cup of tomato marinara sauce like you suggested and also sauted some mushrooms to add just because I love spinach and mushrooms with everything right now and it was so good! Bread Booze Bacon is a production of JK Media LLC and is owned and operated by Julie Espy. Serve this pasta dish with a salad and/or homemade bread like these tasty, You can also serve this pasta with a side vegetable such as steamed broccoli or even these. What else can I add to this recipe? The Alfredo sauce and cheese can change consistency when frozen. Fun food that's a snap to make! Chicken Spinach Alfredo, quick and easy meal with pasta, chicken, spinach, and Alfredo sauce made from scratch. As much as I love easy pasta recipes, there’s something magical about a big pan of gooey, cheesy pasta loaded with yummy add-ins for dinner. It was OUTSTANDING! Reduce the heat to medium-low and continue to simmer, stirring occasionally, until the sauce has thickened a bit. Spread a thin layer of sauce in the bottom of the prepared pan. Stir in Parmesan cheese. Hi Jessica! SNAPPY TIPS: You can add additional vegetables or meat if you'd like. Use your favorite kind of pasta if you’d like, but be sure to adjust the cooking time as needed. We've got you covered! Likewise, if you prefer A LOT of sauce, you may want to double the sauce recipe. Pasta dishes are my favorite thing ever! … Add spinach and cook an additional 1-2 minutes or until spinach starts to wilt. Cover with foil and bake for 30 minutes then remove the foil, stir the pasta, and top with the remaining cheese. Personal preference. Yes, you can reheat leftovers, but alfredo sauce generally tastes better right after it has been made. You get stuck in a rut, you're brain is fresh out of new ideas, and ordering pizza for the 5th time this week (I'm not judging, that sounds awesome!) amzn_assoc_linkid = "84dd8dc086c88510475da71d37190404"; Simple cheesy pasta bake recipe with chicken, bacon, and spinach – one for the regular recipe rotation! I used penne pasta, but you can use any kind of pasta. I mean really, have you made my Alfredo Sauce?! Top with half the ravioli, half of the remaining Alfredo sauce, half of the spinach and half of the cheese. This succulent chicken in a rich creamy spinach alfredo sauce is actually an easy one-skillet dinner! Getting dinner on the table isn't always easy. Cook, whisking occasionally until the sauce begins to bubble and the Parmesan is melted, about 3 minutes. Sprinkle with more chopped parsley. Even my anti-alfredo husband was sniffing around the kitchen while the pasta was baking. Cover tightly with aluminum foil and bake for 30 minutes. Meanwhile, cook chicken in a large nonstick skillet (or skillet … Notify me via e-mail if anyone answers my comment. Serve the chicken spinach alfredo casserole with a side of cauliflower rice, zucchini noodles, or pasta for non-keto. Stir the penne, sauce, chicken, peas and cheese in an 8-quart saucepot and heat over medium heat for 5 minutes or until the mixture is hot, stirring occasionally. It's delicious, creamy, cheesy with a wonderful texture. LOVE THIS RECIPE? For best results, serve the pasta right away. Serve warm with extra Parmesan if desired. Place a large pot over medium heat. I’m trying to save the world one microplane at a time. Love this Alfredo sauce.? amzn_assoc_region = "US"; A few … Chicken Spinach Alfredo, quick and easy meal with pasta, chicken, spinach, and Alfredo sauce made from scratch. I would not recommend using lower fat cream or cheese. Thank you! Pick your favorite frozen ravioli! Step 1.