Oyako literally means parents and children in Japanese and is a reference to two of the dish's main ingredients: chicken and egg. Divide 5 cups rice between 4 bowls and flatten the rice slightly. Teriyaki chicken rice bowl. Oyakodon: Recipe Instructions. I’m always looking for an easy healthy dinner and this Easy Asian Chicken Rice Bowl … It was always a delicious meal! pickled ginger, Japanese soy sauce, rice wine vinegar, wasabi paste and 6 more Mexican Chicken & Rice McCormick long-grain rice, chicken broth, red bell pepper, bone in chicken … I make it as a soup using more chicken broth and serve rice on the side. Here's the quintessence of Japanese home cooking: an aromatic, protein-rich broth served over rice. Be it a hot rice bowl or noodle bowl or even salad bowl… Prepare instant brown rice according to package directions. I don't care for brown rice, so I steamed some basmati rice, which I love! —Darla Andrews, Schertz, Texas Add chicken to the simmering broth. With 10 ingredients or less, this is the ultimate Japanese one pot meal.Pair it with a simple side dish or pick a Whole30 salad dressing. Will definitely make again. Combine the rice with the 2 1/2 cups cold water in a medium saucepan, bring to a boil, cover and reduce heat to low; cook until all the water is absorbed, 40 minutes, let rest, covered, for 10 minutes (Alternatively, prepare instant brown rice addorfing to package directions). mirin, vegetable oil, boneless, skinless, chicken thighs, brown rice and 14 more. Sprinkle scallions on top. Rinse the rice in 3 to 4 changes of water until the rinse water is almost clear, and drain off the rinse … Soboro donburi, also known as soboro don, is a classic Japanese dish of seasoned ground chicken served over a bed of rice. https://www.archanaskitchen.com/chicken-teriyaki-rice-bowl-recipe Donburi (丼, literally "bowl", also abbreviated to "-don" as a suffix, less commonly spelled "domburi") is a Japanese "rice-bowl dish" consisting of fish, meat, vegetables or other ingredients simmered together and served over rice. this link is to an external site that may or may not meet accessibility guidelines. 1 . Like others I cut the sugar in half at least. In a non-stick frying pan or cast iron skillet over medium high heat, add the dashi stock, soy sauce, mirin, and sugar.Bring to a boil. Traditionally this dish is served more like a "rice bowl" than a soup. However everyone in the family loves this....including my daughters friends. An equal portion of sherry or white wine with a pinch of sugar may be substituted for mirin. I doubled all the sauce ingredients (taking advice from previous posts thanks!) Japanese Rice Bowls. I love that this dish is packed with nutrition but only takes about 30 minutes to make. There are many different ways to season the chicken, but the marinated chicken is always coated with potato/corn starch or flour and deep-fried until golden brown. The name of the dish literally translates to “parent-child” rice bowl. https://www.delish.com/.../a27547052/cilantro-lime-chicken-and-rice-bowl-recipe If you want a little extra crunch, add chopped peanuts to the mix. https://www.archanaskitchen.com/chicken-teriyaki-rice-bowl-recipe Oyakodon (Japanese Chicken and Egg Rice Bowl) Yield Serves 4. Serve with rice, cucumber salad, and avocado for a delicious Teriyaki bowl. This style of dish where various combinations of food are served over rice, typically in a deep bowl, is known as donburi cuisine. People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors. Servings: 4 servings. Karaage, pronounced kah-rah-ah-geh, is Japanese style fried chicken that is as popular as gyoza. It called a bowl of mother (chicken) and child (eggs):). Sprinkle with the scallions and tear 1/2 nori sheet on top if desired. Years ago I loved occasionally buying a teriyaki chicken rice bowl for lunch from a local Japanese restaurant near my office. Find the best Rice Bowls near you on Yelp - see all Rice Bowls open now. Offers may be subject to change without notice. I like to add slice mushrooms too it. These Sesame Ground Chicken Rice Bowls are an easy and healthy dinner recipe. Stir egg whites and whole egg in a small bowl until just mixed. Similar to the gyudon recipe we posted a while back, oyakodon is flavored with mirin, soy sauce, and a bit of sugar. Rice, lean chicken thighs, cucumbers, tomatoes, kalamata olives, Feta cheese, red onion and hummus… plus a Greek marinade for the chicken that doubles as a dressing! Look for it in your supermarket with the Asian or gourmet ingredients. 25 mins; 4 servings; chicken breasts, rice, onion, chopped, cilantro, barbecue sauce, salt, soy sauce, lemon juice Ikhwan Arif. 257 calories; protein 19.5g 39% DV; carbohydrates 34.2g 11% DV; dietary fiber 2.2g 9% DV; sugars 6.7g; fat 3.7g 6% DV; saturated fat 0.8g 4% DV; cholesterol 77.8mg 26% DV; vitamin a iu 299.6IU 6% DV; vitamin c 4.5mg 7% DV; folate 24.2mcg 6% DV; calcium 31.6mg 3% DV; iron 1.5mg 8% DV; magnesium 66.8mg 24% DV; potassium 296.1mg 8% DV; sodium 488.8mg 20% DV; thiamin 0.1mg 9% DV. I usually have all of these ingredients in my refrigerator and pantry anyway. 1 1/2 cups . … Enjoy one of Japan's most popular and easy-to-make fast food dishes in the comfort of your own home. For a hand-held version, leave out the rice and tuck the rest of the ingredients in a pita pocket. All Right Reserved. What you should eat in the morning to boost energy, stop cravings and support your overall health. These chicken teriyaki bowls are the answer to all your wishes. A simple, authentic grilled Japanese farm style teriyaki Bowl that can be made with chicken or Portobellos. Sprinkle the scallion on top at the end. Oyakodon, funnily enough, translates literally to “parent-and-child” rice bowl. Oyako translates to "parent and child", and refers to the chicken and egg in the dish, while don is short for donburi - the rice and the bowl that the ingredients are served in. The egg should combine with the small amount of broth to make a flavorful sauce to top the delicious rice. Also, I added a few red pepper flakes to the dressing as I like a little bit of heat in my Asian food. The chicken will need to marinate 4-12 hours. You only need a quick saute to brown the chicken. 20 mins; 8 servings; This is one of my favorite easy go to meals and it is relatively healthy. EatingWell may receive compensation for some links to products and services on this website. A simple, authentic grilled Japanese farm style teriyaki Bowl that can be made with chicken or Portobellos. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition Explore other popular food spots near you from over 7 million businesses with over 142 million reviews and opinions from Yelpers. Everybody loves teriyaki flavor, it’s probably the most beloved Japanese food outside Japan. I make this regularly. Prep time 10 minutes. (The chicken will be cooked by now.) Previous Post: « Fall Harvest Wild Rice Salad. Prep Time: 5 minutes. Let me breakdown this recipe for you: The bowl is basically ground chicken, tossed with a delicious soy sauce mixture then served over rice. See recipes for Teriyaki chicken and pineapple skewers with fried rice and veggies and eggs rolls too. Great easy dish. I also leave out the sugar. Sometimes we eat it as a rice bowl too. 9 discussions . Serve edamame and slaw mixture over rice; drizzle with remaining dressing. Here is how I did it. https://www.the-girl-who-ate-everything.com/easy-asian-chicken-rice-bowl Easy Karaage Rice Bowl . Admittedly, Japanese cooking leans heavily on sugar--for a less traditional taste, you could reduce or even omit the sugar. 12 ounces . https://www.tasteofhome.com/recipes/asian-chicken-rice-bowl I think what I like about this dish is the texture of the food, and ease of preparation, along with the flavors. Total Time: 15 minutes. Top with egg and … DIRECTIONS. Friends! Gently scoop the egg and chicken mixture over the rice, doing your best to keep it together in large portions. Spoon some of the cooking liquid over the top so the rice absorbs the flavour. Best; Japanese; Entree; 4.5 from 2 votes. honey, chicken breasts, low sodium soy sauce, chicken broth, garlic powder and 8 … I did add on some crushed peanuts on top. Would add broccoli and shredded carrotts next time. Quick, delicious and a healthier alternative, this Asian Chicken Rice Bowl … It's quick and easy. Place short-grain brown rice in a fine sieve and rinse throughly under cold water to remove starch. My hubby, This super flavorful, nutrient-packed dish makes use of supermarket conveniences like coleslaw mix and rotisserie chicken. Quick Teriyaki Chicken Rice Bowls Recipe. … When the egg starts to firm up, after about 3 minutes, stir it with chopsticks or a knife. Feel free to sub portobellos mushrooms for the chicken and make this totally vegan. Be it a hot rice bowl or noodle bowl or even salad bowl… In Japan, rice bowls are called Donburi, also abbreviated to just “don”. For dressing, whisk together first 7 ingredients. This Japanese Chicken Rice Bowl (Oyakodon recipe) is absolutely delicious and super easy to make. Teriyaki Chicken donburi ranks pretty high on the popularity chart in Udon restaurants. https://www.crunchycreamysweet.com/quick-teriyaki-chicken-rice-bowls-recipe With big chunks of plump, juicy chicken that are barely held together with creamy egg infused dashi, each bite is a revelation on how a few simple ingredients can be so delicious when put together in the right way. 2 jumbo. I use Togarashi all the time to add a little … Combine the rice with the 2 1/2 cups cold water in a medium saucepan, bring to a boil, cover and reduce heat to low; cook until all the water is absorbed, 40 minutes, let rest, covered, for 10 minutes (Alternatively, prepare instant brown rice … Info. A complete meal! Gently pour in the egg mixture, without stirring. Comments. Asian Chicken Rice Bowl is the perfect Asian inspired chicken dish and an easy 30 minute meal. Ready in: 45 minutes. I also used regular brown rice instead of instant. I think it's great that everyone has adjusted the recipe to suit them but I just want to make a note. The chicken will need to marinate 4-12 hours. Best easy quick healthy dinner!!! Oyako donburi, typically referred to simply as Oyakodon, is a Japanese dish consisting of chicken and egg cooked together in a light soup then poured over rice. Sticky Chicken Rice Bowl is the perfect combination of tender rice and baked chicken bites covered in a thick sticky sauce and it is sure to be your new favorite sweet and spicy chicken recipe. Oyako donburi, typically referred to simply as Oyakodon, is a Japanese dish consisting of chicken and egg cooked together in a light soup then poured over rice. It's called a bowl of mother and child In Japan we stir fry sliced onions (not the scallion) and chicken (not the breast thighs are the best) first and put the ingredient in the broth. I will definately make this again! Taste of Home is America's #1 cooking magazine. Swiss and salami have had their day. An Easy Japanese Dish. Easy Karaage Rice Bowl . It comes together in minutes making it a perfect weeknight meal, or an easy bento lunch to go. To Serve: Transfer hot rice to a single large bowl or 2 individual serving bowls. Yield: 1 bowl. An oyakodon bowl is a simple dish of chicken, egg, broth, and seasoning. This simple meal is full of fresh vegetables and Asian flavors! I have been trying to get flavor into my food with spices and seasonings, rather than fats and sugars. For people who don’t mind little carb, serve over steamed white rice, for people who want to keep it low carb, serve with cauliflower fired rice … It's short on ingredients, but packs in so much flavor. And why not? Slow-Cooker Chicken Enchilada Stuffed Peppers, One-Dish Ground Turkey Sweet Potato Skillet, Pressure Cooker Garlic Chicken and Broccoli, Pressure-Cooker Mushroom Chicken and Peas, Pressure Cooker Indian-Style Chicken and Vegetables, How to Make the Best Rugelach Cookies for the Holidays, Do Not Sell My Personal Information – CA Residents, 1 package (8.8 ounces) ready-to-serve brown rice, 2 cups shredded rotisserie chicken, chilled. Chicken Katsudon (chicken cutlet bowl) Soborodon (crumbled chicken and egg bowl) Gyudon (beef bowl) Tanindon (beef and egg bowl) Oyakodon. Pros: very quick and easy to make Cons: none. Greek Brown and Wild Rice Bowls This fresh rice dish tastes like the Mediterranean in a bowl! Tried this recipe? The parent is the chicken and the child is the egg. Soboro Don (Chicken Rice Bowl) Soboro Don (そぼろ丼) is a simple Japanese rice bowl with sweet and savory ground chicken and some seasoned scrambled egg. It has simple flavors and there isn't much to it but for some reason it just has a comforting flavor and makes you feel wholesome. Yes, but I recommend storing each component of these Japanese rice bowls in separate containers. A teriyaki chicken rice bowl is a yummy one dish meal, with chicken, broccoli, cabbage and green onions, in a teriyaki glaze, served on a bed of rice. DIRECTIONS. 2 1/2 starch, 1/2 vegetable, 2 1/2 lean meat, Source: EatingWell Magazine, April/May 2005. Oyako is a donburi, also called a don, which means rice bowl.The chicken and eggs are simmered in a flavorful broth and then the mixture is spooned over bowls of steamed Japanese rice. Divide the rice among 4 deep soup bowls and top with the chicken mixture. With 10 ingredients or less, this is the ultimate Japanese one pot meal.Pair it with a simple side dish or pick a Whole30 salad dressing. The name of the dish literally translates to “parent-child” rice bowl. water. There are many different ways to season the chicken, but the marinated chicken is always coated with potato/corn starch or flour and deep-fried until golden brown. I usually present this dish on a square plate. boneless, skinless chicken breasts or thighs. I'm sure I will be made on a regular basis. “Oya” means parents, hence the chicken… Layer rice into 4 bowls then top each with 1/4 of the chicken and 1/4 of the veggies. Serve with rice, cucumber salad, and avocado for a delicious Teriyaki bowl. https://www.delish.com/.../a27547052/cilantro-lime-chicken-and-rice-bowl-recipe There is a balance between the topping and rice. lupitam. Show Nutrition Ingredients. Ingredients. 136 homemade recipes for japanese chicken rice from the biggest global cooking community! These Grilled Teriyaki Chicken Bowls ... A flavor packed veggie rice bowl with teriyaki chicken. A teriyaki chicken rice bowl is a yummy one dish meal, with chicken, broccoli, cabbage and green onions, in a teriyaki glaze, served on a bed of rice. Pour broth into a heavy medium saucepan, along with sugar, soy sauce and mirin. In this dynamic recipe, carrots marinated in a tangy-sweet blend of vinegar and mirin—a eggs. In a large bowl, toss coleslaw mix and chicken with half of the dressing. Grams + US Cups – Ounces + US Cups. Put mushrooms in and it was soooo good. Asian Chicken Rice Bowl is the perfect Asian inspired chicken dish and an easy 30 minute meal. Mine didn't taste bland or salty at all - was perfect! This style of dish where various combinations of food are served over rice, typically in a deep bowl, is known as donburi cuisine. Quick, delicious and a healthier alternative, this Asian Chicken Rice Bowl … This recipe is easily doubled or tripled for large families. Really tasty-the dressing is delicious. We enjoyed this very much - did what others said and added more chicken broth - was too much to double it in our opinion. Often, the term donburi is shortened to don and used interchangeably. Then, I used three popular asian sauces to make a sweet and thick sauce, slightly reminiscent of the sauce you find on mongolian chicken. Bring to a boil; reduce heat to medium-low. Perfect for meal prep, make ahead lunches, or a wholesome dinner, this is a rice bowl that packs some serious Greek flavors! Learn how to ace hot chocolate charcuterie boards! The Best Japanese Chicken Rice Recipes on Yummly | Chicken & Rice, Japanese Style Ketchup Chicken Rice, Oyakodon. Keyword chicken rice bowl, asian chicken bowl, sesame ground chicken, gluten free rice bowl. Super easy and really really good. For Food. It was always a delicious meal! Friends! https://www.thekitchn.com/recipe-spicy-thai-chicken-and-brown-rice-bowls-259055 Garnish with green onions, cherry tomatoes, sesame seeds, and cilantro to bring color … Made this for dinner lastnight...was super easy really tasty & perfect for a cold Winter evening in Ohio! and it turned out great! Pulled pork also works well in this bowl. Making a quick Bowl meal is one way to pack a lot of nutrition with the protein, carbs and veggies in one dish. 1 (5 to 8 … Gain access to my free 4-week meal prep magic ebook! This post is sponsored by Press’d by Spectrum Culinary™ but the thoughts and opinions expressed here are my own. https://www.crunchycreamysweet.com/quick-teriyaki-chicken-rice-bowls-recipe Japanese Rice Bowls. A super-fast Asian chicken and rice bowl that the whole family will love! Family favorite!!!! They could have fish, meat or vegetables cooked and served over rice in oversized bowls. The key to Korean fried rice is to use one-day-old, leftover rice; freshly cooked rice causes the fried rice to be sticky and soggy in texture. It needs more dressing and it needs way more rice. Easy Asian Chicken Rice Bowl made with rotisserie chicken, edamame, green onions topped with an Asian dressing served over brown or white rice. With five ingredients and taking less than ten minutes to prepare, this Oyakodon is a one- Cook Time: 10 minutes. Years ago I loved occasionally buying a teriyaki chicken rice bowl for lunch from a local Japanese restaurant near my office. Add chicken to the simmering broth. This is a great recipe! After grilling the chicken, cover it loosely with foil and let it rest for a few minutes before slicing it. Oyako is a donburi, also called a don, which means rice bowl.The chicken and eggs are simmered in a flavorful broth and then the mixture is spooned over bowls of steamed Japanese rice. Gyudon (Beef Bowl) 牛丼. More importantly it's ridiculously easy. Drizzle desired amount of teriyaki sauce over tops (you'll have extra left over - use it for chicken or … 1 tablespoon 1 tablespoon mirin, (see Ingredient note), 8 ounces boneless, skinless chicken breasts, cut into 1/2-inch pieces, 6 eaches scallions, trimmed and thinly sliced, Back to Japanese Chicken-Scallion Rice Bowl, © 2020 EatingWell.com is part of the Allrecipes Food Group. Let us know how it was! Enjoyable and easy to make once you have ingredients on hand. —Christianna Gozzi, Asteria, New York. Cook rice according to package directions. Today’s recipe uses the Japanese 7 spice combination ethnically known as Shichimi Togarashi to intensify a classic Chicken Teriyaki Rice Bowl. This doesn't have a lot of flavor. Ingredients. “Oya” means parents, hence the chicken, and “ko” means child, hence the egg. One of the best “over rice” dishes you can make with just 9 ingredients is this Oyakodon, a Japanese rice bowl dish of chicken, steamed egg, and onions. Teriyaki Chicken Rice Bowl Chicken Rice Bowls Teriyaki Sauce Terriyaki Chicken Bowl Soy Sauce Easy Chicken Recipes Asian Recipes Healthy Dinner Recipes Cooking Recipes. Chicken Katsudon (chicken cutlet bowl) Soborodon (crumbled chicken and egg bowl) Gyudon (beef bowl) Thanks for the recipe! Teriyaki sauce . Filed Under: Dinner, Recipe Tagged With: bell peppers, cabbage, chicken, ginger, gluten free, mint, rice, sesame. Everyone loved it! Stir egg whites and whole egg in a small bowl until just mixed. The picture looks having too much liquid that will make the rice too soggy.. Yum! This Asian Chicken Rice Bowl recipe uses ground chicken breast, but you could always substitute lean ground turkey! A quick and easy Asian chicken recipe, this Sticky Chicken Rice Bowl … https://damndelicious.net/2018/01/04/thai-chicken-buddha-bowls This Japanese Chicken Rice Bowl (Oyakodon recipe) is absolutely delicious and super easy to make. Ingredient Note: Mirin is a low-alcohol rice wine essential to Japanese cooking. Add the chicken, and … Prep 20 minutes. Thinly sliced beef simmered with onion in a savory-sweet … Teriyaki chicken and rice . I think I might add some red pepper flakes for heat though! ( See notes) Place short-grain brown rice in a fine sieve and rinse throughly under cold water to remove starch. And I added edemame. Divide among 4 bowls. Pros: Simple, Awesome - loved it! These 30-Minute Sesame Chicken Rice Bowls with jasmine rice and snap peas are a healthy takeout substitute, and ready in under half an hour! And even if you do get sick of these Sesame Chicken Rice Bowls or need to stretch it all out, you can always switch it up by adding in extra veggies or toppings to make the recipe a bit different for the work week. Like Japan's version of chicken and noodle soup. Oyako literally means parents and children in Japanese and is a reference to two of the dish's main ingredients: chicken and egg. This asian chicken and rice bowl is kicking it off and it is one delicious dish of yumminess. Print Nutrition. ... Teriyaki Chicken Rice Bowls with Garlicky Kale Yay! You should reheat the teriyaki chicken in a skillet over low heat to prevent it from drying out. large yellow onion. Feel free to sub portobellos mushrooms for the chicken and make this totally vegan. Oyakodon (Japanese chicken and egg rice bowl) Recipe by Baby Sumo Preparation time: 10 minutes Cooking time: 15-20 minutes Serves 4 Ingredients 400g chicken fillet or breast, cut into bite-size pieces 2 medium yellow onion, thinly sliced 1 cup tsuyu (scroll down for recipe) 4 eggs, beaten Rice, to serve 2 spring onion, finely chopped Shichimi togarashi 1. Cook 25 minutes. Soboro donburi, also known as soboro don, is a classic Japanese dish of seasoned ground chicken served over a bed of rice. Tips for Making Teriyaki Chicken Bowls. Cook time 18 minutes to 22 minutes. Next Post: Healthy Lentil Sausage Kale Soup Recipe » Reader Interactions. Emailing to a few friends to try! Karaage, pronounced kah-rah-ah-geh, is Japanese style fried chicken that is as popular as gyoza.