What puts the chew into chewing gum? She's not a fan, but will she be converted once she's seen the experts in Calabria, Italy turn bitter-tasting liquorice roots into sweet treats? And should we never eat mussels when there's an 'r' in the month? And can bedtime teas really help us sleep? Why are Bloody Marys so popular on planes and why does airline food taste so different at ground level? Food Unwrapped Investigates. Core Cardio Learn . Jimmy meets a man whose taste buds are insured for a million pounds, in of one of the UK's biggest tea producers. The answer lies not in our soil, but in an aircraft hangar. Channel 4's schedule of late is resembling the early 2000s when all that was on was property, food and Big Brother. A celebration of the foods we turn to when we crave comfort, from pizza to pork pies, and from custard to Cornish pasties. Jimmy finds out the surprising truth about pizza prices. Kate investigates trendy drink kombucha and meets people who are turning it into clothes! Can you make risotto from long grain rice? 1 Episode. Food Unwrapped. Plus, the inside scoop on fish fingers and ice cream. Why is maple syrup so expensive? And the surprising things that are being done with pre-packed sandwiches' crusts. But missing out episodes from its second incarnation means erasing a beloved, chaotic chapter Jimmy heads to Paris to find out why baguettes go stale so fast. ', And a third expressed their fury by writing: 'Does #foodunwrapped @Channel4 have to make all these journeys abroad? The show is based on the original series "Food CIA", devised by Dahl TV and licensed by Warner Bros. International Television Production Ltd. Channel 4 has announced a number of new presenters for Food Unwrapped.. Briony May Williams, Andi Oliver and Amanda Byram will join the Food Unwrapped … Plus: muesli. Is there a lethal poison lurking in apple cores? And why does chopping onions make you cry? Matthew Charles "Matt" Tebbutt (born 24 December 1973) is a British chef and television food presenter best known for presenting shows such as Channel 4's Food Unwrapped and Drop Down Menu, the BBC's Saturday Kitchen and the Good Food channel's Market Kitchen.Matt ran The Foxhunter in Nant-y-derry for many years with his wife, Lisa, but gave it up to focus on his TV career. Jimmy, Kate and Matt present some favourite investigations. Favourite brekkie-based investigations. Food Unwrapped travels the world to explore the industry secrets behind our favourite food Jimmy, Kate and Matt present some of their favourite investigations. Plus: sauerkraut. Can eating more fat make us thin? Plus, investigating the illegal trafficking of eels, and ginger beer. And why do toasted marshmallows go crispy and melty at the same time? How do energy drinks give you a boost? Can you still have treats when you're on a diet? How are the calories counted in diet bread? Figure 8 Basic. Plus: the trouble with draught Prosecco. Viewing live content with Google Chromecast TM , Apple TV (4 th gen. or 4K box), Amazon Fire TV (basic edition or higher), Android TV (Google-certified) or AirPlay is only available within your home and an unlimited Bell Aliant Internet connection is required. Gennaro Contaldo gives it a go. Dispatches. Channel 4's CEO Alex Mahon said in a statement in response to climate protests last Friday that they would aim to 'mark this momentous event' for 'young people, out core audience'. The great Christmas sandwich taste test! FOOD UNWRAPPED presenter, Jimmy Doherty, has starred on the Channel 4 show for a number of years and the farmer has now opened up on what has shocked him the most whilst filming the programme. And can beetroot improve your physical performance? Matt discovers that lard can be healthier than butter. Jimmy, Kate and Matt uncover remarkable secrets about the nation's favourite springtime produce. To celebrate the wonderful world of baking, a look inside the world's biggest bread factory. Jimmy Doherty explores how blood is becoming trendy in gastronomy, including blood meringues. Food Unwrapped travels the world to explore the industry secrets behind our favourite food. Matt discovers what gives clotted cream its yellow colour, Jimmy learns where the flavour comes from in his Earl Grey tea, and Kate finds out if we can now eat oysters all year round, Jimmy Doherty investigates whether protein supplements really build a buff body; Matt finds out which foods generate the most wind; and Kate Quilton lifts the lid on peanut butter. See more of Channel 4 on Facebook. Skyr: it looks like yoghurt and it's creamy like yoghurt, but it's fat-free. How do the supermarkets get avocados 'ripe and ready'? 63 Episodes. Kate visits a very colourful jelly bean factory. Channel 4 is a British public service television network with headquarters in London, a National HQ in Leeds and creative hubs in Glasgow and Bristol. Unwrapped 2.0 is a fun and fascinating look at the amazing processes, great stories and interesting people behind the creation of America's favorite snacks. Should we be stuffing the turkey with chocolate, nuts and mushrooms? Can you eat any old seaweed? Plus: chilli, and cheese. Kate Quilton challenges Matt Tebbutt to make crumpets. Jimmy, Kate and Matt present favourite investigations, including a ground-breaking use for an enzyme found in pineapples. Exploring the issue of chocolate poisoning in dogs, the programme explained the dangers of human-grade chocolate, before finding out what makes Choc Drops different and, most importantly, safe. Jimmy heads to Spain to meet an entrepreneur farming blue fin tuna. Kate discovers why some varieties of caviar are so much cheaper than others. And are the British public up for goat meat? Are Brazil nuts radioactive? Why is halloumi cheese a subject of great debate? Are Brazil nuts radioactive? Your comments are important to us. Food Unwrapped Investigates. Jimmy finds out why pine nuts are so expensive. Jimmy investigates dates. 20 Episodes. Plus: why can't you eat supermarket burgers pink? Are there wasps in fresh figs? And what gives sour beer its tang? How is caffeine removed from coffee? Can a booze-free month make Matt look younger? Why is so much supermarket bacon Danish? Why do bagels taste different from bread? And is it true that your DNA determines whether you love or hate Marmite? Channels/content subject to change without notice and blackout periods may apply. And okra. Why is rose oil considered liquid gold in Bulgaria? Or just get a good night's sleep? Jimmy, Kate and Matt revisit some of their most surprising food investigations. Is brown sugar better for us than white? Plus: the surprising difference between runny and set honey. And Matt reveals how glacé cherries are made. https://www.channel4.com/programmes/food-unwrapped-investigates Matt investigates. Author emmwell Posted on Jan 5, 2015 Jan 5, 2015 2 Comments on Food unwrapped channel 4. Food Unwrapped investigates what will happen to the food on our shelves, in our fridges and on our plates, and how our supermarkets will look and behave, after we leave the EU, Matt joins KFC on the frontline of the fight against flaccid fries, Kate goes behind the scenes at Deliveroo, and Jimmy investigates the health benefits of a taco. Matt investigates the difference between bubble gum and chewing gum, and discovers an unusual use for used gum. Kate, Jimmy and Matt revisit some of their favourite investigations. Can collagen drinks boost your skin's appearance? Core Cardio Burn . Home. People also watched. And why do chicks have their beaks trimmed? Is MSG as unhealthy as some headlines claim? Plus: is pricey aged steak worth the wait? Meanwhile, Kate learns the secrets of pepper, and Jimmy finds out about different types of yeast. Last night's viewing - Masters of Money, BBC2; Gordon Ramsay's Ultimate Cookery Course, Channel 4; Food Unwrapped Channel 4 Tom Sutcliffe Monday 17 September 2012 18:13 What's the difference between white and dark rum? In the dog house! The team present some favourite investigations. What are those worms doing in bottles of tequila? The channel was established to provide a fourth television service to the United Kingdom in addition to the licence-funded BBC One and BBC Two, and the single commercial broadcasting network ITV. How can you get buff for the beach? Does what our meat eats make a difference? And why are tinned anchovies salty? Jimmy learns about a potentially devastating Greek yoghurt by-product. The team examine recent trends and scientific advances in weight loss. Dance Max Drills Modifications . Start Exploring Now! How do the bubbles get into chocolate bars? What makes icing sugar so light and fluffy? Why do onions make you cry? Core Cardio Learn Modifications . Matt Tebbutt runs across a pond of custard. In some areas, humble tap water could provide you with as much calcium as a piece of cheese, head of broccoli or glass of full-fat milk, say experts on tonight's Food Unwrapped show on Channel 4. #massivecarbonfootprint.'. And what exactly is spreadable butter? In Italy, Jimmy investigates why Parmesan costs so much. Some favourite superfood stories sorting fact from fiction - from prunes, microgreens and horchata, to caffeine and weight loss. Is the gold in drinks real gold? Regular seafood consumers could be consuming up to 11,000 pieces of microplastic a year. Watch Queue Queue Jimmy, Kate and Matt present favourite investigations. Matt meets Cleo Rocos to find out. It comes after Channel 4 announced it would join the climate strikes this month to raise awareness of CO2 emissions. Jimmy investigates mineral water and whether tap water has really been through seven people, while Kate finds out what the vegetable is in vegetable oil. Channel 4's Food Unwrapped programme has been blasted online for its 'obscene' carbon footprint after presenters flew to Thailand, Australia and Italy, while exploring the impact of climate change. One in five of us lack vitamin D; can mushrooms help? We are no longer accepting comments on this article. It was broadcast live on Channel 4 … Should we keep coffee, tomatoes, potatoes and even red wine in the fridge? Jimmy wants to know what gives stout its smooth texture. How can you keep your turkey breast juicy? Home . Gordon Ramsay: Shark Bait/ Dispatches: Fish Unwrapped, Channel 4 Inside the shark-fishing industry: it's not a pretty sight. And jelly beans don't contain gelatine, so what is the jelly in a jelly bean? I have recently been introduced to this documentary and personally, I think it is one of the best things to happen to television. 4:14. December 2020 Bergamot provides flavour in Jimmy's Earl Grey tea, but what exactly is it? Jimmy investigates whether manuka honey has any medicinal properties. Gordon Ramsay: Shark Bait/ Dispatches: Fish Unwrapped, Channel 4 | reviews, news & interviews. Jimmy examines the impact 'healthy' snacks can have on children's teeth. And Matt makes a surprising discovery about the origins of haggis. Published: 10:09, 24 September 2019 | Updated: 10:19, 24 September 2019. Kate investigates, and explores camel milk's rising popularity. And Matt meets a man who has 250 varieties of apple on his tree. And what are those green bits on crisps? Kate discovers how scientists are using pineapple enzymes to help burns victims. December 2020. Jimmy Doherty finds out. Kate Quilton finds out the safest way of eating oysters. And Kate's mission to give up added sugar reveals some shocking truths. Why aren't pork scratchings made from British pigs? Jimmy Doherty uncovers the secret behind how potatoes are turned into unusually shaped crisps. First shown: Tue 7 Jan 2020 | 47 mins. 10 Minute Abs . So is it yoghurt? Plus, what makes sour sweets sour? Jimmy learns about the battle against the hidden nuisance that leads to corked wine. How do those chunks in American ice cream stay crispy? Kate learns the consequences of tipping cooking oil down the drain. Kate investigates how asparagus can be grown all year round in one of the driest places on earth - the Ica Valley, Peru. Weekends are just movies, bad ones mostly. Our picks tonight. And the truth about medium vs large eggs. Does drinking hot milk help you sleep? Jimmy joins the battle between the bell pepper and the Mediterranean fruit fly. Could this be a way of getting kids to gobble their greens? We regulate the TV, radio and video on demand sectors, fixed line telecoms, mobiles, postal services, plus the airwaves over which wireless devices operate. Kate checks out veg and fruit-based alternatives to carbs and meat. Is coconut oil really healthier than other oils? And Matt Tebbutt learns about the amazing ingredient in every bottle of gin. What do Italians think of the extra-virgin olive oil sold in our supermarkets? The views expressed in the contents above are those of our users and do not necessarily reflect the views of MailOnline. 4 Episodes. Related Videos. Jimmy finds out how Kenyan farmers get their green beans so straight. Kate wants to know how supermarkets can sell wagyu beef, cheaply. More episodes. Jimmy investigates whether it's worth splashing out on expensive vodka, Kate finds out how coffee beans are turned into instant granules, and Matt checks out Wensleydale cheese. Dr Helen Lawal investigates the rise in teenagers having fried chicken for lunch. What's the difference between white and dark rum? Kate finds out how cheap red wine is made, Jimmy investigates gluten, and Matt wants to know which part of the pig makes chewy sweets chewy. And why do children hate sprouts? With Kate Quilton, Matt Tebbutt, Jimmy Doherty, Helen Lawal. Why is almond butter more expensive than other nutty spreads? Jimmy investigates dates. Last night's viewing - Masters of Money, BBC2; Gordon Ramsay's Ultimate Cookery Course, Channel 4; Food Unwrapped Channel 4 Tom Sutcliffe Monday 17 September 2012 18:13 Plus: elderflower cordial. Is soup the secret to losing weight? Kate investigates rumours that the Brazil nuts in UK supermarkets are all radioactive. Plus: sushi. And how do you get corn off the cob? And why do anchovies taste salty? Kate meets a scientist who hopes his genetically engineered goats' milk could save 500,000 lives a year. Our picks tonight. Why doesn't halloumi melt? Full details can be viewed at TVGuide.co.uk . Could squid and chips replace fish and chips as our national dish? Are baked beans baked? Jimmy finds out how food producers are using seaweed to reduce their salt content. Matt makes a surprising discovery about haggis. And why does sliced ham sometimes have a weird rainbow pattern on it? They don't even have the horsey stuff now and lose F1 races in 2019. And can artificially inseminating cows make milk easier to digest? Winner Cake All; Worst Bakers in America ; Worst Cooks in America; XYZ. Grown to LEAF Marque standards, our rapeseed is cold pressed on the farm. Favourite investigations. Why is there calcium in bread? Unwrapped 2.0; W. What Would Brian Boitano Make? Channel 5 - Friday - 04. It also explored the benefits of eating kangaroo meat to reduce pressure on the environment from cattle farming. Have Dutch scientists created a meat substitute that tastes of meat? And Matt Tebbutt discovers why popcorn doesn't fill you up. Kate joins the world's biggest food fight at a Spanish tomato festival. How do dairy farmers get exactly the right amount of fat in every pint of milk? Kate's on the trail of the ultimate superfood. Channel 5 - Thursday - 03. Rooibos tea could be a dieter's dream according to Channel 4's Food Unwrapped. Matt finds out which biscuit's best for dunking. Channel Four News at Noon was first introduced in 2003 for the duration of the Iraq War, and due to its instant success, it was kept on in Channel 4's daytime schedule (except when live Horse Racing was being broadcast). And how are gummy sweets made? Jamie: Keep Cooking and Carry On . Jimmy finds out how shredded wheat's made. Favourite investigations. Dance MAX Drills . And where do multivitamins come from? Jimmy learns about avocado-rustling and discovers the secrets of guacamole. Kate reveals how a malty unsung hero is made. Jimmy Doherty finds out how corks are made for wine bottles. Jimmy, Kate and Matt want to know which ones actually work. Kate explores the surprising secrets of the vegan cheese melt, in this special vegan episode. Kate checks out Cornish pasties and explores swede and turnip confusion. The Truth About Amazon. Matt visits an extraordinary underwater basil farm as he investigates pesto. What exactly is processed meat, and is a fresh British banger healthier than a frankfurter? People also watched. Can you make risotto with long grain rice? Matt wants to know how it's possible for British onions to be sold in supermarkets year-round. Channel 4 has been contacted for comment. 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ITV Hub - the home of ITV on demand and live TV. Jimmy witnesses remarkable cockle gathering methods. Jimmy explores new ways to get crabs to come out of their shell. Matt lifts the lid on skimmed milk. Jimmy investigates the effects of vitamin D deficiency.